Jellied pie with canned fish and rice in a slow cooker

Surely, at least occasionally, unforeseen events happen in every family, such as, for example, the arrival of unexpected visitors: they called, checked if the owners were at home, and then headed in the given direction. And the owners, as they say, are in over their heads and have absolutely nothing to treat them with. This is exactly the situation we have today. But we will not despair and for unexpected guests we will whip up a jellied pie with canned fish and rice, and we will bake it in a slow cooker, then we will have to fuss with it much less - the smart device itself will look after the baking process. One can also be glad that the ingredients for such a dish, as a rule, are always in stock. In general, for any pies it is best to use canned fish in its own juice (natural) or with the addition of oil, but not in tomato sauce. We will make the dough for our pie from a mixture of mayonnaise and sour cream in equal proportions - this, by the way, is not at all necessary, you can have more of one ingredient and less of another. If necessary, sour cream can be replaced with kefir or unsweetened yogurt.

List of ingredients

You will need:

• natural canned saury (without adding oil) - 2 cans;
• rice (boiled) - 150 g;
• white onion - (a pair of medium-sized onions);
• vegetable oil - a tablespoon;
• black pepper - to taste.
• favorite spices for fish - to taste;
• wheat-based flour (high grade) - 250 g;
• kefir of any fat content - 250 ml;
• sour cream - 100 gr;
• eggs - three pieces;
• soda - half a teaspoon;
• salt - to taste.

Many people prepare jellied pie with saury and rice on kefir without sour cream. No one forbids experimenting with ingredients. This is how new dishes appear. Some, for example, prepare jellied pie with saury and rice with mayonnaise. There's nothing special about it. This option also has a right to exist.

Ingredients for four servings

• White fish fillet - 250 grams (you can take cod)
• Hard-boiled eggs - 2 pieces
• Boiled rice - 3 tbsp. spoons
• Onion – 1 piece
• Green onion – 50 grams
• Vegetable oil - 6 tbsp. spoons (5 tbsp. spoons - into the dough, 1 tbsp. spoon - into the filling)
• Salt - 1 teaspoon (to taste - in the filling, 1 teaspoon - in the dough)
• Wheat flour - 2.5 cups
• Kefir – 2 glasses
• Raw eggs - 2 pieces
• Sugar - 1 tbsp. spoon
• Baking powder - 8-10 grams
• Butter - 5 grams (for greasing the pan)

The main thing is the filling!

It should be remembered that the taste of fish in a jellied pie with saury and rice determines the taste of the entire dish, so you should choose high-quality canned food from trusted manufacturers. The most delicious canned food is made from freshly caught fish. The main feature of such a product is that it is produced close to where the fish are caught. Therefore, canned saury produced in central Russia was most likely made from frozen fish.

Prepare the filling:

1. Peel the onions and chop finely. Heat a frying pan with vegetable oil and add chopped onions. Fry until transparent over low heat. Transfer it to the prepared filling container. If you forget the onions in the pan, they may overcook.
2. Carefully open the tin of fish and drain the excess liquid. Remove the saury and remove the seeds. After this, mash the fish into small pieces with a fork. Add a small amount of pepper and stir the resulting mixture well. You can add your favorite fish spices.
3. Boil the fluffy rice. To do this, you must first rinse it thoroughly. It is necessary to cook rice in a volume of water that will be twice as large as the volume of cereal. Don't forget to add salt. In order for the rice to be crumbly, it must be poured into boiling water and cooked according to a certain algorithm. First, the cereal should be cooked over high heat for 5 minutes. After this, reduce the gas and cook for another 2 minutes over medium heat. Then you need to simmer the rice for 2 minutes on the lowest heat. Turn off the heat and leave the cereal for 10 minutes. Drain the remaining water using a colander.
4. Combine all filling ingredients. Season and add additional spices (if desired). To stir thoroughly. Leave to cool and soak in the juice.

For an ideal filling, the rice should not be overcooked, as it will not be well saturated with fish juice. You can try to correct slightly overcooked rice by thoroughly washing it in a colander. It is not recommended to use a product of the wrong consistency, as it is already saturated with water and will not absorb fish juices and the aromas of fried onions.

Rice and Raisin Pie

Ingredients:

• Baking powder – 1 tsp. spoon
• Flour - 3.5 cups.
• Sour cream – 150 ml
• Butter – 150 g
• Chicken egg - 2 pcs.
• Salt – 1 chip.
• Brown sugar – 1 teaspoon
• Raisins – 100 gr.
• Rice – 100 gr.

Cooking method:

2. Preparing the dough does not take much time. In a large, wide container, mix sour cream, baking powder, and chicken eggs.
3. Melt 100 grams of butter in a water bath and pour into the dough.
4. Add flour gradually, stirring.
5. When the dough becomes thick enough, transfer it to a flat surface and knead. Cut into 2 pieces of different sizes.
6. Roll out most of it and carefully place it over the entire baking dish, leaving overhanging edges.
7. You can start filling, pre-boil the rice with a little sugar.
8. If necessary, steam the raisins in a glass of boiling water until they become soft.
9. Cut 50 grams of butter into small pieces and add to the filling.
10. Boil the egg, chop finely and add to the filling.
11. Pour all the filling into the prepared dough.
12. Roll out a smaller portion of the dough and cover the filling with it, carefully pinching the edges.
13. Place the pan in an oven preheated to 200 degrees and bake for 15-25 minutes.

Advice! In order for the pie to cook quickly, you need to take ready-made ingredients for the filling, in this case you only need to wait until the dough is prepared. Usually this is no more than 20 minutes.

You can make a delicious pie with rice and onions. In general, baking with onions turns out very tender, regardless of whether the onions are fried or the housewife prefers to simply cut the green onions into small circles.

Preparing the dough

Jellied pie with saury and rice is the simplest version of fish pie available to inexperienced housewives. A reliable combination of simple ingredients will ensure that the cooking result corresponds to expectations and will not bring disappointment. A good help in cooking will be the habit of preparing in advance all the necessary ingredients in the right quantities. Thanks to this, the cooking process will be easy and successful.

Step-by-step instructions for preparing the dough:

1. To saturate the flour with air and remove foreign matter, sift the flour measured for the dough using a sieve. Thanks to this manipulation, the future jellied pie with saury and rice will surprise you with its light and airy texture.
2. Add baking soda to the sifted flour and mix. It is permissible to replace baking soda with baking powder. In this case, you should choose the required amount of the substance according to the instructions on the package.
3. Turn on the oven. Set the baking temperature to 180 degrees. Prepare a mold or baking sheet in which to prepare the pie. You also need baking paper to line the baking sheet with. Preparing a jellied pie with saury and rice in the oven is not so difficult.
4. Break the eggs into a bowl and beat them a little with a fork. Add salt, kefir and sour cream to the eggs. Stir thoroughly.
5. Gradually add flour and soda to the egg-fermented milk mixture. You can use a whisk or mixer. Mix the dough until completely homogeneous.
6. Pour half of the prepared dough into the mold. Place the filling on top with a spatula, distributing it evenly. Pour the remaining dough over the filling over the entire surface of the pie.
7. The cake will bake at the set temperature for about 40-50 minutes. The readiness of the dish can be easily determined with a wooden skewer or toothpick.
8. The pie must be cooled before use.

Pie in a slow cooker

To prepare jellied pie with saury and rice in a slow cooker, you will need ingredients.

For the test:

• kefir – 250 ml;
• butter/mayonnaise – 100 g;
• two eggs;
• a teaspoon of salt;
• two teaspoons of sugar;
• a couple of glasses of flour;
• teaspoon of soda/10 grams of other baking powder.

In one container you need to mix kefir with mayonnaise/butter and eggs. Add sugar and salt to them. Then you need to thoroughly mix the resulting mixture (you can use a broom). Next, add flour with baking powder. The dough is ready.

For filling:

• a jar of saury;
• three eggs;
• onion/bunch of green onions;
• spices.

It is necessary to boil the eggs and peel them. The fish must be separated from the liquid and mashed with a fork. The onion also needs to be peeled and then cut. The resulting “salad” is mixed and spices are added to it.

The container of the multicooker is thoroughly greased, then part of the dough is poured into it, the filling is placed on top of it, then the remaining dough is poured out. The “baking” mode is set, after the multicooker signals the end of the mode, the cake must be turned over and re-set to the same mode for half an hour.

Jellied pie with saury and rice

Compound:

• kefir – 0.25 kg;
• chicken egg – 3 pcs.;
• wheat flour – 0.25 kg;
• canned saury – 0.4 kg;
• sour cream – 100 g;
• soda – 3 g;
• rice – 150 g;
• salt - to taste;
• onions – 150 g;
• butter (optional) – 50 g.

Cooking method:

• Remove kefir, sour cream and eggs from the refrigerator in advance so that they have time to warm up to room temperature.
• Open the jars of saury. If the fish is in oil, drain it into a separate container to later use for frying onions and greasing the pan. Mash the saury thoroughly with a fork.
• Rinse the rice and cover with salted water. Boil it until tender, being careful not to overcook it. Rinse.
• Peel the onion and cut into small cubes. Melt half the recipe amount of butter in a frying pan or heat half the oil drained from the cans of saury. Place the onion in the oil and fry it until soft.
• Combine saury with onion and rice, mix well.
• Break the eggs into a clean bowl and add a little salt to them. You can add a spoonful of sugar, this will make the dough even tastier.
• Whisk the eggs, add kefir, sour cream and soda. Whisk the ingredients together.
• Sift the flour. Combine it with the liquid base for the dough, stir it until a homogeneous composition is obtained.
• Grease the baking dish with the remaining oil. Pour about half of the dough into it. Place the filling of rice and saury. Fill with the remaining dough.
• Preheat the oven to 180 degrees, place the pan with the cake in it, bake it for 40-50 minutes. You can check the readiness with a toothpick: if after immersion in the dough it remains dry, then the baked goods are ready.

By analogy, you can prepare a pie not only with saury, but also with other canned fish.

Cooking a quick pie

Prepare the pie filling in the following order:

1. Rinse the rice. Boil it until half cooked. Dry through a colander.
2. Peel and wash the onion. Cut it into small pieces, fry in oil until transparent.
3. Place saury in a deep plate. Important: there is no need to drain the oil.
4. Mash the fish with a fork, add onion and rice. Mix everything thoroughly.

At this point, you can finish preparing the filling; then you need to move on to kneading the dough for the jellied pie:

1. Take a deep container.
2. Add fermented baked milk, salt, soda, sugar, eggs. Mix everything quickly and thoroughly until smooth. You can use a mixer.
3. Add flour to the resulting liquid and mix again.

Next, you need to choose a mold or baking sheet in which the cake will be baked. Grease it with oil so that the product does not burn, pour in part of the dough, then lay out the filling, then pour out the rest of the dough and put in the oven until ready for 35-45 minutes at a temperature of 180 degrees.

Quick pie with green onions, rice and eggs

Ingredients:

• Flour – 200 gr.
• Chicken egg - 3 pcs.
• Starch – 40 g
• Kefir – 100 gr.
• Mayonnaise – 80 gr.
• Loosen – 1 tsp.
• Salt - half a teaspoon
• Sunflower oil – 50 g
• Green onions – 300 gr.
• Chicken eggs – 3 pcs
• Rice – 100 gr.

Cooking method:

2. In one large container, mix raw eggs, starch, kefir, baking powder, salt, mayonnaise and kefir.
3. Gradually add sifted flour, stirring the dough thoroughly.
4. The dough should become thick, resembling the consistency of rich sour cream.
5. Now it should rest a little. And at this time you can start filling.
6. Boil rice in a small saucepan.
7. Wash the green onions, chop finely and fry in a little oil. Frying the green onions takes about 5 minutes.
8. Boil the eggs and finely chop or grate on a fine grater.
9. Mix all ingredients in one plate, add salt and pepper for a more piquant taste.
10. Prepare a baking dish, pour about 50 grams of oil into it. Make sure that the oil also covers the upper walls of the dish.
11. Pour into 13 pieces of dough, then pour in all the filling, smooth it out and pour the rest on top, as the last layer.
12. Bake the pie at a temperature of 160-170 degrees for 30 minutes.

Advice! You can decorate any savory pastry with a boiled egg; you need to grate it on a fine grater and sprinkle it on the finished pastry.

Any housewife can prepare a delicious Tatar pie with rice and raisins thanks to an improved recipe. Not everyone can find the ingredients that should be used in the original recipe, and to help housewives, the recipe has been simplified a little. The taste will remain the same - consistently amazing.

Mayonnaise dough

To prepare the dough for a pie with saury and rice according to this recipe, you will need:

• sour cream – 250 gr;
• mayonnaise – 250 gr;
• salt and soda - a pinch;
• raw eggs - 3 pieces;
• flour – 6 tbsp. l. with a slide.

The dough is prepared as follows:

1. Take a deep container. Break eggs into it, add salt and soda (do not extinguish the soda). Beat with a mixer.
2. Add mayonnaise and sour cream to the mixture. Mix. Tip: an alternative to sour cream can be natural yogurt, which will give the dough a creamy and delicate taste.
3. Add flour to the bowl and mix everything with a mixer.

As soon as the resulting liquid resembles thick sour cream in consistency, mixing can be completed and the dough is ready.

Preparing the filling and baking the pie

The filling in this case is prepared quite simply. For it you will need:

• a can of canned saury;
• medium sized onion;
• two large potatoes.

Preparing the filling:

1. The onion is finely chopped.
2. The potatoes are grated on a coarse grater. If it produces a lot of juice, you need to squeeze it out and drain the liquid.
3. Place saury with butter in another container and mash with a fork. Excess oil, if any, must be drained.

Next, the standard procedure is performed: a baking dish is selected, greased with oil, part of the dough is poured into it, a layer of potatoes is laid out, then onions and fish are added. The filling is filled with the remaining portion of dough. The mold is placed in the oven for 30-40 minutes at 180 degrees.