Liquid semolina porridge with milk, recipe and proportions

How to prepare liquid semolina porridge with milk

We offer one of the options for preparing liquid semolina porridge with milk. Using this photo recipe, you can easily cook delicious, liquid, milky porridge from semolina. Just follow the following proportions of milk and semolina: per 500 ml. Milk requires approximately 2-2.5 tablespoons of semolina.

Ingredients

Semolina – 4 tbsp;
Milk – 0.8 l;
Vanillin - on the tip of a spoon;
Granulated sugar – 3 tbsp. with a slide.

Cook liquid semolina porridge with milk

Step 1.

We prepare all the necessary products. Pour milk into a small saucepan and place on low heat. There is no need to reduce or increase the heat; everything is cooked over low heat. The cereal is cooked until the milk boils. Semolina porridge must be stirred constantly.

Step 2.

Add sugar to milk. The amount of sugar can be reduced or added to taste. Stir milk until sugar dissolves.

Step 3.

Then add vanillin at the tip of a spoon or knife.

Step 4.

As it heats up, a creamy foam forms on the surface of the milk, just then you need to add semolina in a thin stream, continuously stirring the milk. Cook the liquid milk semolina porridge for 2-3 minutes, until it begins to boil and the first bubbles appear on its surface.

Step 5.

Then turn off the heat and cover the pan with a lid. Liquid semolina porridge prepared with milk, leave for 5-10 minutes. The pan with food can be “wrapped” with a towel.

Step 6.

Pour the porridge into bowls and serve. If desired and to taste, you can add butter. Bon appetit!

Semolina porridge with pumpkin

Semolina porridge with pumpkin is especially good in the autumn season, when pumpkin is inexpensive or even grows in your own garden. This porridge is not only tasty, but also healthy, due to the fact that pumpkin is a real storehouse of vitamins and beneficial microelements.

Ingredients:

Semolina – 4 tsp.
Milk – 400 ml.
Ripe pumpkin – 400 gr.
Salt - to taste
Sugar - to taste
Butter – 15 gr.

Cooking process:

The pumpkin needs to be washed and peeled. Free it from seeds and grate it on a fine grater or puree the pumpkin in a blender until it becomes as fine as possible. Take milk into a saucepan and place the pumpkin in it. Over medium heat, bring the milk and pumpkin to a boil, stirring gently, then reduce the heat. Add a pinch of salt and a little sugar.
Start slowly pouring semolina into the slowly boiling milk with pumpkin, which should be sifted through a strainer in advance. Stir the pumpkin and semolina vigorously using a regular whisk to prevent the formation of lumps. The porridge should be as uniform in consistency as possible.
The porridge is cooked until ready for literally 7-10 minutes, with fairly intense stirring, after which the porridge must be left to simmer under the lid.
After 10 minutes, you need to reduce the heat on the stove to the lowest setting, close the pan with a lid and leave to simmer for 15-20 minutes. In this way we will achieve complete homogeneity of semolina porridge with pumpkin and a very delicate taste. It is best if you use non-stick cookware for these purposes.
Before serving the finished porridge, place a small piece of butter in each plate. Eat with pleasure!

How to cook liquid semolina porridge in milk without lumps - time and proportions

Porridge is the right start to the day for the whole family. I really love oatmeal with milk or rice milk porridge, but I also really like semolina porridge, although this was not always the case. Probably no one liked semolina porridge when we were little in kindergarten, because it had lumps, but today we Let's learn how to prepare delicious liquid semolina porridge with milk without lumps, which everyone will definitely like.

How to cook liquid semolina porridge with milk, proportions (for 2 people):

1 glass of milk;
1 heaped tablespoon of semolina porridge;
a little salt;
a tablespoon of sugar (without a slide);
water;
30g butter.

Subtleties of preparing semolina porridge

These tricks will help you prepare an appetizing and tasty porridge:

Delicious semolina and lumps are incompatible. To make the consistency uniform, it is better to pour semolina into cold milk . Heat gradually and stir constantly.
The cereal pours out slowly and in a very thin stream . If you put a lot at once, you will end up with a lump. It is best to stir the liquid with one hand, forming a funnel, and slowly pour in the cereal with the other.
Milk often burns. You can avoid trouble by pouring a little water into the saucepan, or simply use thick-walled dishes .
If there is not enough milk in the house, you can add water to the porridge . Read more about how to cook semolina in water here.
It is not recommended to keep the porridge on the fire for too long. It is enough to boil for 5-6 minutes and you can turn it off. You shouldn’t put it on plates right away; it’s better to cover it with a lid and let it rise. The result is a flavorful porridge in which you can feel the smallest grains. If a film forms on the surface, the porridge is cooked for too long.
While the semolina is cooking, it may seem that there is not enough grain and the dish is too liquid. There is no need to rush; after steeping, the porridge becomes thicker .
If there is not enough time for full preparation, semolina can be easily cooked in the microwave . The cereal should be diluted in chilled milk in advance. Once brewed, place in the microwave for 1.5 minutes. Next, sugar is added, and the porridge is put back into the oven for the same time.

A whisk will help give the dish some airiness. It is enough to beat semolina with a small piece of butter, and ordinary porridge will become tender and more tasty.

Recipe for liquid semolina porridge with milk

1. Pour water into a small saucepan so that it covers the entire bottom of the pan.

2. Place on the stove and wait until all the water has boiled away. This is necessary to prevent the milk from burning.

3. Pour a glass of milk into the same pan. When the milk boils, pour in the semolina a little at a time with one hand, and mix thoroughly with the other hand so that no lumps form. Add some salt to the porridge and turn the heat to low.

How long to cook semolina porridge with milk?

4. Cook the porridge for 3 minutes and stir it periodically.

5. Add sugar and mix everything well again. Cook the porridge for another 2 minutes, also over low heat, stirring it.

6. Transfer to plates and add butter.

My child eats this porridge to my surprise and always asks me to cook it on the weekend. Bon appetit!

Cooking options

Semolina porridge can be prepared in different ways. If the traditional version does not seem tasty, it is worth exploring its other varieties.

Semolina porridge with baked milk

The use of baked milk allows you to give it a more delicate taste. The ingredients for this dish are:

butter - 50 g;
baked milk - 0.5 l;
sugar - 3 tbsp. l;
water - 200 g;
salt;
semolina - 200 g.

Baked milk and water are poured into a stainless steel container, seasoned with sugar and salt and wait until the mixture boils. The cereal is added in small portions with constant stirring. Cook for about 7 minutes; after cooking, season the dishes with oil.

Semolina porridge with yolk

This type of dish is prepared from the following components:

egg yolks - 3;
butter - 1 tbsp. l.;
milk - 2.5 cups;
water - 2 glasses;
semolina - 1 cup;
sugar - 3 tbsp. l.;
salt.

Combine the milk component and water (2 cups each), bring them to a boil. Add semolina to the mixture and sprinkle salt. The products should be kept on low heat for about 15 minutes, stirring vigorously. Sugar is added halfway through the process. Pour the remaining milk into the egg yolks and add butter to them and mix. This mixture is added to the finished semolina.

This is an original variety of traditional semolina porridge, common in the Baltic countries. It is more nutritious, which makes it useful for children.

The food is prepared from the following ingredients:

milk - 0.5 l;
eggs - 4;
semolina - 1 glass;
sugar - 6 tsp;
orange zest - 1 tsp;
salt;
berry juice.

Eggs are divided into yolks and whites. Beat the whites until foamy. Add sugar and zest to the yolks and also beat to form a creamy mass. Milk is poured into a saucepan and allowed to boil. After salting the product, add semolina to it.

It should be sprinkled in a thin stream and stirred constantly. Keep the container on low heat for about 2 minutes, then remove from the stove, cover with a lid and wait another 10 minutes. During this time, the cereal will absorb liquid and swell.

After this, it is mixed and combined with whipped yolks and whites. Before serving, the dish is decorated with berry juice.

Thick semolina porridge

This cooking option is suitable for those who prefer thick porridge. To get it, you should put more semolina.

Cooking ingredients:

milk - 1 l;
semolina - 100 g;
butter - 40 g;
salt.

Thick porridge is obtained by using more cereal (it is 10 g per 100 ml of liquid component). You can also increase the viscosity by keeping the food on the fire longer than usual.

It is necessary to boil the dairy product and pour in the semolina in a thin stream, stirring continuously. Mix the ingredients well and wait until they boil again.

Then you need to reduce the heat and keep the dish on the stove for another 10 minutes. The finished semolina is seasoned with oil. You can also add jam to it.

Semolina porridge with condensed milk

This porridge turns out to be very sweet and high in calories. Therefore, it is recommended to serve it only for breakfast.

Prepare a dish from the following products:

semolina - 70 g;
butter - 30 g;
condensed milk - 200 ml;
water - 600 ml;
salt.

Water is poured into a container and brought to a boil. Condensed milk and salt are added to it. The ingredients must be mixed and the semolina slowly added to the resulting mixture.

The components must be stirred constantly. The fire is turned off after the mass thickens. Serve on the table after it has infused.

Semolina porridge from powdered milk

Powdered milk is rarely used to prepare semolina, since its use complicates the cooking process.

To work you will need:

semolina - 70 g;
powdered milk - 5 tbsp. l.;
sugar - 3 tbsp. l.;
water - 600 ml;
jam - 200 g;
salt.

Water is heated to 40 degrees and slowly added to the powder. The ingredients should be mixed until a liquid mixture is obtained. It is placed on the fire and brought to a boil. Next, add salt, sugar and semolina. Continue cooking for another 7 minutes, stirring the dish. Place on plates and top with jam.

Semolina in a slow cooker

It is very convenient to cook semolina with milk in a slow cooker. Before starting work, prepare the following components:

milk - 350 ml;
semolina - 70 g;
butter - 12 g;
sugar - 2 tsp.

Milk is poured into the multicooker, then sugar is poured in and cereal is added. The composition must be mixed so that the semolina does not stick together. Close the device and turn on the “Milk porridge” mode. Cooking time is 12 minutes. Oil is added before serving.

Semolina porridge in the microwave

You can prepare semolina porridge using a microwave.

In this case, you will need the following ingredients:

milk - 250 ml;
semolina - 2.5 tbsp. l.;
salt;
sugar - 2 tsp.

Mix semolina with sugar and salt, lay out the prepared container and pour milk into it. Cook for 4 minutes using full power. Once a minute it is necessary to remove the dishes and mix the composition so that the dish is homogeneous.

This option allows you to prepare food no less delicious than usual.

Semolina porridge with strawberries

Strawberries can be replaced with any other berries - semolina porridge goes well with berry ingredients.

Prepare the dish using the following products:

strawberries - 500 g;
semolina - 200 g;
milk - 1 l;
salt;
sugar - 150 g.

Semolina is poured into boiling milk and left to simmer for 5 minutes. The dish requires continuous stirring. The stove is turned off and covered with a lid for infusion.

Strawberries are sprinkled with sugar and ground or blended with a blender. The semolina is distributed among plates and poured over the berry mixture.

Semolina porridge with apple and cherry

This version of the dish requires the use of the following products:

milk - 800 g;
flour - 4 tbsp. l.;
semolina - 200 g;
cherry - 5;
vanillin;
apple - 1;
egg yolks - 2;
sugar - 80 g;
salt.

Semolina is added to boiling milk and after foam forms, salt and sugar are poured into it. Pre-beaten eggs are also added to the dish. The components are supposed to be mixed as they are added.

The food needs to cool down, so it is placed in the refrigerator for several hours. The apple is peeled and cored, cut into cubes and, together with the cherry, added to the semolina base.

Flour is mixed with vanillin and added to the rest of the ingredients. The ingredients should be mixed, poured into molds and heated in the oven for 15 minutes.

How to properly cook semolina porridge with milk and liquid

You can very easily and quickly prepare semolina porridge without lumps, thick or thin . The consistency will depend entirely on the proportions of the ingredients. People have loved this delicacy since childhood. But not every housewife knows how to properly cook porridge from semolina in milk so that there are no lumps in it. This delicacy is best consumed before lunch. And all due to the fact that it contains a high carbohydrate content.

Instructions: how to cook delicious semolina

milk – 1 l;
sugar – 40 g;
semolina – 96 g;
salt – 4 g;
butter – 10 g.

Pour semolina into 200 g of cold milk, stirring constantly. Set aside.
Pour the remaining 800 g of milk into a saucepan and wait for the moment when it is about to boil. The boiling itself should not be allowed. It is better to set the power to medium so that the milk does not burn and “run away”. As soon as the milk starts to rise, immediately reduce the heat.
The cereal has already swollen, it’s time to combine both masses. Pour the mixture into hot milk gradually, stirring constantly.
Wait until it boils again and then cook for at least 5 minutes.
Salt the porridge and mix with sugar.
Let the dish stand covered and add oil. You can simply stir or use a whisk.
You can serve with a piece of butter.

You can add variety to your meal with the help of tasty additions: berries, dried fruits or nuts are suitable. Sugar is often replaced with honey.

What are the benefits of the dish?

Semolina porridge does not contain a large amount of fiber or vitamins, but it does contain easily digestible protein and carbohydrates. It has the ability to energize the body for the whole day. This particular product is recommended for people who have stomach problems or a weakened gastrointestinal tract . It has an enveloping property, which is why it helps to calm exacerbations of chronic diseases.

Being a source of calcium, this porridge helps strengthen teeth and bones. It is indicated for people with chronic fatigue and kidney failure. After serious illness or surgery, as well as during rehabilitation or physical exhaustion, experts recommend using this particular product. And it is also hypoallergenic.

But you need to remember the fact that this product is quite high in calories. It is for this reason that overweight people need to eat it, adhering to the dosage.

How to properly cook semolina porridge with milk

Porridge is prepared in several ways.
Each of them contains different additional ingredients. This dish should be cooked in an enamel pan with thick walls or a non-stick coating. This dairy dish cooked in a slow cooker will also have an excellent taste. In this miracle device it will be cooked at the optimal temperature.

At the discretion of the housewife and her family, you can add a variety of dried fruits or fresh berries: prunes, dried apricots, raspberries, apples, raisins and others. It is best to add salt and granulated sugar at the end, and then wait for the mass to boil. The butter must be placed on a plate before serving.

To prevent lumps from forming, the mixture must be constantly stirred.

The cereal should be poured in a thin stream into the milk, which has already boiled. When falling asleep, you need to vigorously stir the mass using circular movements.

In order to avoid the appearance of lumps, it is necessary to pour the cereal into the milk, and not vice versa (fill it with liquid). You can use a sieve for this purpose. With its help, the cereal will disperse throughout the entire perimeter of the liquid and there will be no lumps.

To prevent a crust from forming on the surface of the dish, you need to lightly sprinkle granulated sugar on top. Although if the porridge is cooked correctly, then there should not be such a crust.

In what proportions should you take water, milk and semolina to make the porridge tasty? This question interests many housewives.
Depending on how thick the porridge you want, the ratio of products changes at your discretion. It is necessary to take into account the ratio of semolina porridge cooked in milk. This affects the overall calorie content of the dish. People who watch their figure should pay special attention to this factor. If you want the porridge to be more nutritious, add more sugar or cereal. There are several different opinions about the cooking time for this dish. It varies from 10 to 40 minutes. The more time you cook this delicacy, the more viscous it will be in consistency.

Semolina porridge with chocolate and banana

Any porridge can be made better and tastier if you add something to it. Berries, fruits, nuts, dried fruits - all this can be added to the porridge. This recipe will be especially loved by children and those with a sweet tooth, and the combination of banana and chocolate with semolina will be very tender and appetizing.

Ingredients:

Semolina – 100 gr.
Milk – 4 tbsp.
Banana – 2 pcs.
Bitter chocolate – ½ bar
Sugar - to taste
Butter – 20 gr.

Cooking process:

Add milk to a saucepan with a thick bottom and sides. Ideally, the pan has a non-stick coating. Place a saucepan with milk on the fire and bring the milk to a boil. You can add a little sugar, the main thing is not to overdo it, this will add banana.
Pour the semolina into a saucepan with slowly boiling milk through a strainer, or sift the semolina in advance and pour in a thin stream, while simultaneously stirring the mixture using a whisk. Cook the porridge over low heat for 10 minutes, stirring thoroughly so that there are no lumps.
Add butter to the prepared porridge. Grate the chocolate on a fine grater or grind it into fine crumbs using a special blender bowl. Peel the banana and cut into small cubes.
Mix banana with semolina porridge directly in the pan. Divide the porridge into bowls and sprinkle with grated chocolate to taste. You can decorate with fresh mint leaves or berries during the summer season. The dish is ready to eat!