How much semolina do you need for 1 liter of milk? How to cook delicious porridge?

How to cook liquid semolina porridge with milk for 2 servings?

Semolina porridge is easy to cook and is most often served for breakfast. This is the first porridge that is given to children; it is tasty and nutritious.

Cooking time: 25 min.

Cooking time: 15 min.

Servings: 2.

Ingredients:

• Milk – 2 tbsp.
• Sugar – 3 tbsp.
• Semolina – 6 tbsp.
• Salt - to taste.

Cooking process:

1. Prepare milk, semolina, sugar and salt in the required proportions.

2. Pour milk into a saucepan, put on fire and bring to a boil.

3. Add sugar and semolina to boiling milk. Pour in the cereal in a thin stream and stir immediately, this way you will avoid the formation of lumps.

4. Add sugar to the porridge, stir, cover the pan with a lid and leave for 10 minutes.

5. Place the finished porridge on plates, add butter and serve.

Bon appetit!

Soldier's semolina porridge

Semolina porridge can be not only sweet and milky, but also salty and very satisfying. The soldier's recipe for this porridge is simple, cheap and original in its own way. To prepare you will need cereal, water, chicken and a little salt to taste. Try it!

Ingredients:

• Chicken – 400 gr.
• Semolina – 8 tbsp.
• Water – 2 l. 250 ml.
• Salt - to taste

Cooking process:

1. Divide the chicken into medium-sized pieces and rinse under running water. Fill a saucepan with about 2.7 - 3 liters of clean water and place the chicken meat in it. Place the pan over high heat and bring the water to a boil. Reduce heat to low, where the water is still boiling, and cook the chicken.
2. The first broth can be drained, the pan and chicken can be washed and the boiling procedure can be repeated. When cooking the broth, do not forget to skim the foam that forms when the broth boils. Add a moderate amount of salt, cook the chicken until fully cooked and remove the meat from the broth.
3. If the water has boiled away too much, dilute the broth to the required amount of liquid with boiled water and bring it to a boil. When the broth begins to boil again, carefully, in a thin stream, begin to pour the semolina into the broth, while thoroughly stirring the liquid. The consistency of semolina porridge is as ideal as possible if you stir the cereal with a whisk. Then there will absolutely be no lumps.
4. Cook the porridge over low heat for about 10-15 minutes, stirring gently. When the porridge is ready, cover the pan with a lid. Once the chicken has cooled slightly, remove the skin and cut into small pieces. Place the chicken meat into the pan with the porridge and stir. You can add a little butter and you can serve this simple, but still delicious dish. Bon appetit!

Classic semolina porridge with milk without lumps

According to the classic recipe, semolina porridge is cooked in milk. This is a tender and nutritious porridge, which is most often prepared for children. To make the porridge homogeneous and without lumps, use this recipe.

Cooking time: 20 min.

Cooking time: 15 min.

Servings: 2.

Ingredients:

• Milk – 300 ml.
• Semolina – 3 tbsp.
• Sugar – 1 tbsp.
• Salt - to taste.
• Butter – for serving.

Cooking process:

1. Pour the milk into the pan and put it on the fire.

2. Add sugar and salt to the milk and stir.

3. Then add semolina to the pan. Add the cereal in parts and mix immediately.

4. Bring the porridge to a boil; it will begin to thicken. Let it boil for 0.5-1 minute and remove from heat.

5. Cover the pan with a lid and let the semolina porridge stand for 5-10 minutes. Then serve it on the table, adding a small piece of butter to the plates.

Bon appetit!

Quick master class: preparing semolina porridge without lumps

Many people associate semolina porridge with childhood, because almost every morning of a Soviet child began with it, and parents constantly talked about the benefits of this dish. Nowadays, one can increasingly hear the opinion that semolina is useless and has high calorie content. There is undoubtedly some truth in this. At the same time, semolina also performs a very important function in the diet - it improves digestion. It has enveloping properties and helps with exacerbation of chronic gastrointestinal diseases. The cereal contains healthy carbohydrates and easily digestible protein, so dishes made from it are quickly digested and provide the body with energy for the whole day. Semolina porridge is often included in therapeutic diets for gastritis, pancreatitis and other diseases of the digestive system. But even in the everyday diet it can compete with other cereals. In the new master class we share a proven recipe and useful tips. After all, preparing semolina porridge without lumps is often not an easy task. Let's get started?

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Ingredients: milk 2.5% - 350 ml, water - 150 ml, semolina - 3 tbsp. l., sugar - 1 tbsp. l., salt - 1 pinch, butter - to taste.

Cooking method:

1. Rinse the pan with ice water. Pour in milk and water, stir. Bring to a boil over low heat.

2. Add sugar and salt, stir.

3. Stir the liquid to form a funnel, and add semolina in a thin stream, without stopping stirring the porridge.

4. Cook the porridge for another 4-5 minutes, stirring all the time.

5. Add a little butter to the prepared semolina and lightly beat the porridge with a whisk. Bon appetit!

On a note

• To prevent semolina from burning, use a thick-bottomed pan. It is better to avoid aluminum or enamel cookware.
• The milk will not burn if you first rinse the pan with ice water.
• The porridge will turn out much tastier and more aromatic if you cook it with the addition of milk. You can mix it with water.
• To ensure the optimal consistency of the porridge, follow the proportions. In this case, the ideal combination is 1 liter of water or milk (or mixture) and 6 tablespoons of semolina.
• Semolina should be added to the milk after boiling; it is better to pour it in slowly and stir all the time. By the way, you can stir the porridge with a whisk.
• It is better to add salt and sugar when the milk boils. But put the butter only in the already prepared porridge, not earlier.
• Beat the finished porridge with a whisk, adding a piece of butter, and the dish will become even more tender and airy.
• For a special aroma, add a pinch of cinnamon or vanillin to the semolina porridge.
• You can serve the dish with candied fruits, nuts, seeds, various berries, fruits and jams.

Step-by-step recipe for making semolina porridge with milk and water

Maximum benefits and minimum calories. An even easier option is semolina with water and milk, and instead of butter, you can add jam or grated berries to the porridge.

Cooking time: 20 min.

Cooking time: 15 min.

Servings: 1-2.

Ingredients:

• Semolina – 2.5 tbsp.
• Milk – 1 tbsp.
• Water – 0.5 tbsp.
• Sugar – 1 tbsp.
• Salt - to taste.

Cooking process:

1. Pour water and milk into a saucepan and bring the mixture to a boil.

2. Add sugar and salt to the pan.

3. Then reduce the heat to low and pour the semolina into the pan in a thin stream.

4. Constantly stirring the porridge, bring it to a boil. Boil for a couple of minutes, then remove the pan from the heat and let the semolina brew under the lid for 5-7 minutes.

5. Place the finished porridge on plates and add jam to taste.

Bon appetit!

Proportions of milk semolina porridge of medium thickness

An original recipe for delicious semolina porridge. Using these proportions, you will get a porridge of medium thickness without lumps.

Cooking time: 20 min.

Cooking time: 15 min.

Servings: 3-4.

Ingredients:

• Milk – 400 ml.
• Water – 400 ml.
• Semolina – 8 tbsp.
• Sugar – 40 gr.
• Salt – 1 pinch.
• Vanillin – 1 pinch.

Cooking process:

1. Prepare all ingredients according to the list.

2. Pour milk and water into a saucepan, put on fire and bring to a boil. Next, add sugar, salt and vanillin, stir and reduce heat.

3. Pour semolina into boiling milk in a thin stream, cook for 2-3 minutes at low simmer, stirring constantly.
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4. Then remove the pan from the heat and let the porridge brew under the lid for 5 minutes.

5. Place semolina porridge on plates, add butter and serve.

Bon appetit!

Description of preparation:

Many children and adults do not like semolina porridge, but it can be made a real treat by adding jam to it.
To make truly delicious semolina porridge, the recipe for which is very simple, you need to use fresh milk. It is best to buy it not in a store, but in dairy stalls, brought from dairy farms. Purpose: For breakfast / For children / For breakfast / From 5 years / From 3 years / From 1 year / Up to a year Main ingredient: Cereals / Semolina Dish: Hot dishes / Porridge Geography of cuisine: Russian cuisine

How to prepare tender semolina porridge with a glass of milk and sugar?

Love for semolina porridge comes with age. This porridge not only has a delicate taste, but contains healthy carbohydrates and easily digestible protein. Therefore, it is ideal for breakfast.

Cooking time: 20 min.

Cooking time: 15 min.

Servings: 1.

Ingredients:

• Semolina – 2 tbsp.
• Milk – 1 tbsp.
• Sugar – 1 tbsp.
• Butter – for serving.
• Salt – 1 pinch.

Cooking process:

1. Pour the milk into the pan, put it on the fire and bring to a boil.

2. In a separate container, mix semolina and sugar. pour the resulting mixture into milk.

3. Add a pinch of salt, stir and cook the porridge for 5 minutes at a low boil, stirring constantly.

4. Cover the pan with a lid, remove from heat and leave for a couple of minutes.

5. Place the finished porridge on a plate, add butter and fruit to taste.

Bon appetit!

How to cook semolina porridge with milk in a slow cooker?

Semolina porridge in a slow cooker turns out very tasty and tender. Both adults and children will enjoy this breakfast.

Cooking time: 20 min.

Cooking time: 10 min.

Servings: 3-4.

Ingredients:

• Milk – 350 ml.
• Water – 350 ml.
• Semolina – 70 gr.
• Sugar – 2 tbsp.
• Vanillin - to taste.
• Butter – 30 gr.
• Berries - for serving.

Cooking process:

1. Pour milk and water into the multicooker bowl. Turn on the “Milk porridge” or “Porridge” mode, bring the mixture of milk and water to a boil.

2. Add semolina to the boiling mixture.

3. Constantly stir the porridge with a silicone spatula and cook for 5 minutes.

4. Then add sugar and vanillin, stir and turn off the multicooker.

5. Place the porridge on plates, add butter and berries to taste.

Bon appetit!

Step-by-step recipe for making semolina porridge with lumps

Every man to his own taste. Not everyone likes homogeneous semolina porridge; many prefer semolina with lumps. To prepare the “wrong” porridge, you will need this recipe.

Cooking time: 15 min.

Cooking time: 10 min.

Servings: 1-2.

Ingredients:

• Milk – 2 tbsp.
• Semolina – 4 tbsp.
• Sugar – 1 tbsp.
• Salt - to taste.

Cooking process:

1. Pour milk into the pan, add salt and sugar. Place the pan on the fire and bring the milk to a boil.

2. Pour semolina into boiling milk. Dip a spoon with semolina directly into boiling milk; the cereal will immediately form lumps.

3. Boil the porridge for 1.5-2 minutes and it’s ready, you can put it on plates.

4. The porridge is medium thick with soft lumps.

5. You can add fresh berries and a little butter to suit your taste.

Bon appetit!

Classic recipe

Classic semolina porridge is prepared from semolina, milk, salt and granulated sugar.

Composition of ingredients

To prepare porridge you will need the following:

• 1 tbsp. l. semolina;
• 250 ml milk;
• 1/4 tsp. table salt;
• 1/2 tbsp. l. granulated sugar.

Preparation next.

Step-by-step cooking process

Semolina porridge with milk, the classic recipe for which is quite simple, is prepared according to the following scheme:

1. First you should take a saucepan with a thick bottom, a tight lid, a deep bowl and a glass. Then you need to pour the required amount of milk into the glass. Place the cereal in a deep bowl.
2. Then you need to pour the milk into the pan, turn on low heat, add table salt and granulated sugar and wait until the milk begins to boil, stirring it with a whisk.
3. After boiling, you need to set the heat to minimum, add the semolina, continuing stirring, re-boil the contents of the pan, then remove the porridge from the stove, cover with a lid and let it brew for 5-10 minutes.

What can I add?

Raisins, fruit or berry jam, dried apricots, pistachios, almonds, walnuts, carrot juice, beaten eggs, vanillin, blackberries, raspberries, strawberries, blueberries, wild strawberries, red and black currants, butter, gelatin, peach are added to semolina porridge. pumpkin, apricot, tangerine, bananas, honey, pear, apple.

How to serve a dish

Semolina porridge is laid out in portions and served, garnished with coconut flakes, grated chocolate or fruit slices.

Thick semolina porridge - proportions of milk and semolina

Delicious porridge for a hearty breakfast in a few minutes. Semolina is rich in protein and carbohydrates and is ideal to start the day. Every novice cook can handle its preparation.

Cooking time: 15 min.

Cooking time: 10 min.

Servings: 3.

Ingredients:

• Semolina – 2 tbsp.
• Milk – 400 ml.
• Sugar – 2 tbsp.
• Salt - to taste.

Cooking process:

1. Pour the milk into a suitable sized saucepan.

2. Add salt and sugar to milk.

3. Pour semolina into cold milk and place the pan on the fire. Cook the porridge, stirring constantly.

4. As the cooking process progresses, the porridge will become thicker. Cook it for 1-2 minutes after boiling. Then let stand covered for 5 minutes.

5. Properly prepared porridge is thick and has no lumps. Serve it with butter.

Bon appetit!

Semolina with pumpkin

Semolina with pumpkin
To prepare you need:

• semolina - 6 teaspoons;
• margarine - 50 g;
• homemade milk - 2 glasses;
• pumpkin - 50 g;
• salt, granulated sugar.

Step-by-step cooking recipe:

1. Peel the pumpkin and cut into small cubes.
2. Place in boiling water and cook for 15 minutes. Then drain the water.
3. Grate the pumpkin.
4. Add milk and boil.
5. Add salt and sugar to taste.
6. Pour the semolina into the pumpkin mixture and mix well. Leave on low heat for another 5 minutes.