Buckwheat porridge with milk is a dish loved by many since childhood. The result is a liquid stew, and the combination of buckwheat with creamy taste is simply incomparable.
You can serve this dish with butter or honey. To make the porridge even tastier, fruits are added to it, sweetened or salted.
But we don’t recommend getting carried away with such porridge often. Although the dish is tasty, it has a serious impact on the functioning of the intestines. The optimal frequency of use is 1-2 times a month.
Before cooking buckwheat, carefully sort and rinse it - it is better to pour milk over the most processed grains.
Classic recipe for buckwheat porridge with milk
Both buckwheat and milk contain many useful elements. An excess of them is bad for the body, as is a deficiency. Therefore, all nutritionists advise diluting milk with water. In addition, this way the porridge becomes less caloric.
Ingredients:
- 150 gr. buckwheat;
- 150 ml. milk;
- 150 ml. water;
- sugar, salt - to taste.
Preparation:
- Bring the water to a boil. Lower the grain. Cook for 10 minutes, reducing the heat to medium.
- Pour in the milk. Cook for another 10 minutes. Add sugar and salt the dish.
- Stir constantly during the process so that the porridge does not stick and run away.
How to cook buckwheat porridge with milk in a slow cooker
Many people have such a wonderful device in their kitchen as a multicooker, which makes life much easier. Its wonderful feature is that you can cook almost anything in it, including buckwheat with milk. In addition, you do not need to be afraid that the porridge will burn, which means that your presence is not at all necessary.
If you decide to treat yourself to this breakfast, then you will need:
- 1 glass of buckwheat;
- 3-4 glasses of milk;
- Sugar and salt;
- Butter;
- Vanillin for aroma.
The time required for cooking is 1 hour 15 minutes.
When calculating a portion, know that the calorie content of 100 grams of buckwheat with milk is 180-200 kcal.
Once you have prepared all this, proceed to cooking:
- Sort the grains thoroughly, clearing them of debris and dirt;
- Place the washed buckwheat in a bowl;
- Pour in the milk, salt, add sugar, vanillin and close the lid;
- Find the “porridge with milk” or “buckwheat” mode and turn it on for 40-45 minutes;
- When the dish is ready, add a spoonful of oil to it and leave for ten minutes.
When eating porridge prepared in a slow cooker, you will notice that it turns out much more tender and aromatic.
Advice: if you want to end up with a viscous porridge, then it is better to use crushed cereals for cooking, and if liquid, then whole kernels.
In fact, this method is perfect for people who get up in the morning and don’t want to wait or do anything. You can even throw all the necessary ingredients into the slow cooker in the evening and set it to a delayed start. This way, you will get up in the morning, and the porridge will already be ready. But it is worth noting that this method is more suitable if you cook buckwheat in water. After all, milk can curdle. Boil it in water this way, and add milk in the morning.
Buckwheat porridge with milk in a slow cooker
A slow cooker makes the process easier - you don’t have to stand at the stove and worry about the milk running away. The porridge turns out just as tasty, with a rich creamy taste. In addition, the porridge can be kept in warm mode, which is also very convenient.
Ingredients:
- 50 gr. butter;
- 150 gr. buckwheat;
- 150 ml. milk;
- 150 ml. water;
- sugar, salt - to taste.
Buckwheat porridge with milk and banana
Active cooking time: 20 minutes. Number of servings: 4. We will need a saucepan.
List of ingredients:
- water – 300 ml;
- buckwheat – 200 grams;
- milk – 400 ml;
- banana - 1 piece;
- butter – 25 grams.
Cooking steps
- Boil buckwheat in water.
- Pour in milk, add butter.
- Cook until the buckwheat is completely cooked.
- Peel the banana and cut it into small pieces.
- Place buckwheat on plates and add banana.
Buckwheat porridge with milk for a child
Buckwheat, in addition to other benefits, does not contain gluten. This is important when shaping a child’s diet. Please note that milk porridge can be given to children over one year of age. Take milk with a lower percentage of fat content.
Ingredients:
- 150 gr. buckwheat;
- 200 ml. milk;
- a pinch of salt.
Preparation:
- Sort the buckwheat and rinse.
- Bring the milk to a boil. After this, reduce the heat to medium.
- Add buckwheat. Add some salt. Cook for 20 minutes, stirring.
- Remove the pan from the stove, cover with a lid and leave for another 10-15 minutes.
Preparation
1. Pour the required amount of buckwheat into the bowl and carefully sort and rinse it. Depending on the transparency of the water, it is washed several times.
2. Let's start cooking. Bring the water in a saucepan to a boil over high heat. When it boils, add cereal, salt, whether to add sugar at this point is up to you. Next, reduce the heat to low and let it simmer for another 15 minutes. under the lid. See photo.
3. After this time, all the liquid in the porridge will evaporate. Now is the time to add milk, always cold.
4. Over medium heat, with the lid open, bring it to a boil again. The cereal will boil with milk, and its taste will become uniform and rich. There is no need to cook on fire for too long. It will not burn, but it will definitely become dry with a specific unpleasant aftertaste.
Turn off the heat, cover and let stand for another 10 minutes. Cooked buckwheat will gain a “milky taste.” The recipe for buckwheat porridge with milk is ready!
Milk buckwheat porridge with feta cheese
If you don’t like classic milk porridge, try this recipe, you will definitely like it. This buckwheat porridge with milk is prepared quickly on the stove, but it turns out nutritious and tasty.
Ingredients:
- 150 gr. buckwheat;
- 150 ml. milk;
- 150 ml. water;
- 100 gr. feta cheese;
- a bunch of greens - dill, parsley, green onions;
- a pinch of salt.
Preparation:
- Boil the water. Add buckwheat. Cook the cereal over medium heat for 10 minutes.
- Pour in the milk. Add some salt. Cook for another 10 minutes. Stir the porridge constantly.
- Grate the cheese or cut into small cubes. Finely chop the greens.
- Add cheese and herbs to the porridge. Cover it with a lid. Let it brew for 5-7 minutes.
How to cook milk buckwheat porridge in a slow cooker
It’s even easier to cook buckwheat milk porridge in a slow cooker than in a saucepan, because you practically don’t need to monitor the cooking process; the slow cooker will do everything for you.
Ingredients
- Buckwheat – 1 glass;
- Cow's milk - 2 cups;
- Water – 1 glass;
- Butter – 20-30 g;
- Granulated sugar – 1 heaped tablespoon.
Instructions for preparing buckwheat milk porridge in a slow cooker
- Using a sieve, wash the buckwheat in running water.
- Place the washed buckwheat with a spoon into the multicooker bowl, add sugar, water, milk and a piece of butter. After adding all the ingredients, close the multicooker.
- Set the “Porridge” or “Grains” mode, cooking time is 25 minutes, turn on the multicooker.
- After the beep, the porridge made from buckwheat and milk is ready to eat (if you wish, you can leave it to simmer in the heating mode for another 5-7 minutes, but in this case the buckwheat will be more boiled and will absorb a larger volume of liquid).
We also read a review of how to cook buckwheat in a slow cooker (for a side dish).
Milk porridge with buckwheat and fruit
A great way to sweeten your porridge is to add fruit. Bananas and apples go best with milk. This breakfast is a boost for the whole day.
Ingredients:
- 150 gr. buckwheat;
- 150 ml. milk;
- 150 ml. water;
- 1 apple;
- 1 banana;
- a pinch of sugar.
Buckwheat porridge with milk and pumpkin
Active cooking time: 35 minutes. Number of servings: 2. We will need two pans and a blender.
List of ingredients:
- buckwheat – 100 grams;
- water – 200 ml;
- pumpkin – 200 grams;
- milk – 300 ml;
- salt, sugar.
Cooking steps
- Boil buckwheat in water.
- We clean the pumpkins, cut them into cubes and fill them with milk.
- Cook until done for 25 minutes.
- Add salt and sugar to the pumpkin.
- Combine buckwheat with pumpkin and milk.
- Cook for 15 minutes.
- Place in a blender and beat.
In a slow cooker with sugar
Buckwheat with milk (you can cook the cereal in a multi-cooker bowl in addition to granulated sugar) turns out to be sweetish in taste and quite appetizing. In addition, porridge made in an electric appliance will never burn, retaining a large amount of useful and nutrients due to the fact that it simmers for a very long time. The dish is recommended to be consumed hot for breakfast.
What ingredients will you need?
List of components required to create a dish of buckwheat with sugar in a slow cooker with your own hands:
| Name of food products | Required amount |
| Buckwheat | 150 g |
| Milk | 500 ml |
| Sand sugar | 20 g |
| Salt | 10 g |
The fat content of milk should be at least 2.5%. This will make the porridge more satisfying.
Step-by-step cooking process
The detailed process of making a delicious buckwheat treat in a slow cooker consists of the following steps:
- Buckwheat needs to be washed under plenty of running water in several stages.
- Next, place the washed buckwheat on the bottom of the multicooker, add table salt and sugar, and also pour in the milk and mix everything thoroughly.
- On the electrical appliance, you must turn on the “Milk porridge” mode and cook the dish for 25 minutes.
Buckwheat with milk, it can be cooked in a slow cooker.
At the end of cooking, the treat needs to be given a little time to brew.
The easiest recipe in a saucepan
Buckwheat with milk (you can cook the cereal not only in a saucepan, but also in a slow cooker) turns out soft and with a rich milky flavor. Moreover, this porridge does not contain gluten, which makes the dish even more nutritious and healthier. In addition, porridge cooked with milk is recommended to be given to children over 12 months of age. However, for this you will have to use milk with a small percentage of fat content. To make it easier for children to eat, the product can be ground in a blender bowl.
What ingredients will you need?
List of ingredients required to prepare delicious buckwheat with milk at home:
- buckwheat – 150 g;
- milk – 200 ml;
- table salt - at your discretion.
After cooking, you can add a small piece of butter to the porridge. This will make the dish more delicate in taste. It is also permissible to include in the composition of the delicacy any aromatic spices that you like best. This will give the dish a spicy taste and aroma.
Step-by-step cooking process
The step-by-step process of preparing a dish at home contains the following steps:
- Buckwheat porridge must be sorted and washed thoroughly under running water.
- The milk should be brought to a boil, then reduce the heat to low and add the washed cereal.
- Then you need to add salt to taste and boil the mixture for 20 minutes, stirring the contents of the pan occasionally.
After the time has passed, the dish must be removed from the heat and allowed to brew for 15 minutes.
