Oatmeal in a slow cooker - how to cook from cereals and flakes in milk or water according to recipes with photos

How to cook oatmeal in a slow cooker

Many people don't make oatmeal or whole grain porridge in the morning because they think the cooking process takes a long time. However, we will refute the stereotypes and take a closer look at how to cook oatmeal in a slow cooker without spending a lot of effort and time.

Simply pour the cereal into a cup, add water to the contents and sprinkle salt or sugar to taste. To get porridge with moderate thickness, you need to maintain a 4:1 proportion of water and oatmeal. If you need a thinner consistency, you can add a little water, if it’s thick, reduce it. Simple oatmeal can quickly get boring, in which case, you can add slices of fruits, vegetables or nuts to it.

Before you start cooking, you can look through the recipe book, which usually comes with the multicooker. Usually you can find many different recipes for breakfasts and cereals in it. An important point is to read the instructions. This will help you learn the full functionality of the multicooker and prepare a delicious and healthy breakfast.

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When preparing oatmeal, you should adhere to the following tips:

It is advisable not to add margarine to the oatmeal; butter is more suitable as a supplement, which will make the porridge more aromatic and nutritious;
the finished porridge should be left in the multicooker cup for another 10 minutes, so it will become more tender;
Before cooking, you need to choose the right grain. “Hercules” produces a thick consistency, while “Extra” produces a thinner consistency;
When the question is “What should I add to cereal - water or milk?”, you should give preference to your taste. Porridge made with water has a low calorie content, while porridge made with milk has a higher nutritional value.

Cooking details

It is important to use a cleaned slow cooker to boil the cereal. The first thing to do is remove the inner cover and rinse the valve. These components may retain particles of your past dishes, and during heating they will begin to release their own smell. If you don’t expect your morning oatmeal to smell as fragrant as yesterday’s pea soup, don’t forget to thoroughly rinse the multicooker.

Here are a few more subtleties that will make cooking oatmeal in a slow cooker hassle-free:

Do not rinse the cereal. They are immediately ready for use. Pour them into a bowl with other ingredients and connect the multicooker.
Control the ratios. To cook porridge in a “culinary assistant” you need more liquid than to cook in a saucepan, since the porridge completely swells. The smallest amount of liquid is four multi-cups per cup of cereal. In this proportion, the porridge will be moderately thick. A larger volume of water will make it more watery.
Eliminate the risk of “escape” of porridge. You don't have to wash the appliance and the table around it if you are preparing a small amount of food. However, a porridge of oats in a slow cooker for a large family lunch can run away. To prevent this from happening, apply a “rim” of butter 5 cm above the level of the ingredients.
Stir products. After laying the flakes, as well as other ingredients, you must mix thoroughly. Use a plastic spatula for this.
Cook in the “Porridge” program. Its analogues are “Milk porridge”, “Pilaf”. In this mode, the unit maintains a temperature level of 90°, and fifteen to twenty minutes before the end of the mode it turns off the heater, allowing the mass to steam out. Therefore, do not rush to turn off the multicooker before the notification, even if the cooking time is 50 minutes.
Use safe milk and water. Since milk oatmeal in a slow cooker is made without boiling, the products must be initially harmless. Pasteurized milk, boiled or filtered water are suitable.
Oatmeal is one of the few cereals that can be conveniently prepared in delayed start mode. It is allowed to add ingredients in the evening. Unlike rice or buckwheat, the flakes will not swell overnight. And in the morning they will always be ready at the specified time, and the porridge will have the ideal thickness.

Oatmeal with milk in a slow cooker

In order to prepare such a delicious breakfast in a slow cooker as milk oatmeal, you don’t need to make much effort or spend a lot of time in the morning. This process will be taken “into your own hands” by the multicooker, the main assistant in the household. Oatmeal porridge with milk is an excellent morning food option for children and adults. In preparation, it is recommended to use pasteurized milk with a fat content of no more than 3.2%, and water, which should be boiled or filtered in advance. This recipe for making oatmeal porridge takes very little time - 25-30 minutes. The ingredients in this recipe are enough for 2 servings. The calorie content of the dish is only 170.

Ingredients:

oatmeal - 120 g;
pasteurized milk - 550 ml;
water - 150;
salt - ½ tsp;
granulated sugar - 2 tbsp. l;
butter - 35 g.

Cooking method:

Remove the cup from the appliance. Pour oatmeal into it, sprinkle with salt and sugar to your taste.
Pour water into the milk and pour into the container with the cereal. Mix everything with a wooden or silicone spatula.
Close the lid of the device and set the mode according to the instructions. It can be “Milk porridge”, “Cooking”. Then set the start. If you want to wake up and eat right away, you can turn on the delayed start of cooking in the morning. The duration of cooking the porridge depends on the mode you choose. As a rule, it takes from 15 to 30 minutes.
When the multicooker gives a signal, you can add a little butter to the porridge. Oatmeal becomes lighter and more pleasant to taste.

Oatmeal with milk can be stored in a slow cooker until the morning. Before use, you should set the Heating mode.

Original recipes

Oatmeal porridge in a slow cooker can be original every day. There are dozens of ingredients in your arsenal with which you can easily diversify the taste of the dish. For example, it’s easy to prepare oatmeal with fruit, and you can use any: pears, apricots, peaches in the summer, apples, bananas in the winter. The taste will be no less rich with berries (frozen ones are also suitable). And of course, where can you add homemade jam: strawberry, peach, plum - if not to your ideal breakfast!

We offer you several excellent recipes for original oatmeal to add to your culinary repertoire.

With apples

In the recipe for oatmeal with apples, we use not only fresh fruits, but also apple juice. Thanks to this combination, the taste of the fruit is most pronounced.

You will need:

milk - 2 multi-glasses;
apple juice - 1 multi-glass;
water - 1 multi-glass;
sugar - 2 tbsp. spoons;
raisins - 50 g;
apples - 2 large fruits;
cinnamon - ¼ teaspoon.

Preparation

With banana

Banana oatmeal is very easy to prepare. All ingredients are simply placed in the bowl. The consistency of the fruit is so soft that it literally dissolves in the cereal. And the aroma is incomparable!

You will need:

oat flakes - 1 multi-cup;
milk - 4 multi-cups;
butter - 10 g;
sugar - 1 tbsp. spoon;
banana - 1 large fruit;
salt - ¼ teaspoon.

Preparation

Pour the cereal into a bowl, pour in the milk. Add sugar, butter and salt.
Peel the banana and puree it in a blender. Add to mixture.
Cook in the “Porridge” or “Milk porridge” mode.

If you cut the banana into pieces, they will retain their shape in the finished dish. We use less sugar in this recipe due to the sweetness of the healthy fruit.

Oatmeal with water in a slow cooker

Water-based oatmeal cooked in a slow cooker is one of the easiest breakfast options to prepare. You can cook it on the stove, but with the help of a multicooker you can significantly save your time and do other things at this moment. Before cooking, the water should be boiled or passed through a kitchen filter. When cooking, you should use cereal that has not been steamed - its cooking time should be more than 10 minutes. The amount of ingredients is designed for 8 servings. Cooking time takes about 30 minutes. The calorie content of porridge is 95 kcal.

Ingredients:

oat flakes - 300 g;
water - 950 ml;
sugar - 3 tbsp. l;
salt - to taste;
butter - 35 grams.

Cooking method:

Pour the cereal into the cup of the device, pour in filtered water and sprinkle with salt and sugar to taste.
Turn on the multicooker, start the “Porridge”, “Cooking” mode. The cooking time depends on the selected mode. Typically this takes 15-30 minutes.
As soon as the multicooker turns off, you need to open it and add a little butter. This will make the porridge lighter and add additional flavor.
You need to let the porridge sit for a while - about 10 minutes, and then you can enjoy a delicious breakfast. You can add nuts, honey or fruit to oatmeal with water.

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Oatmeal option for dinner

If you need to prepare porridge not for breakfast, you can use offal as an additional component. In this case, it is not necessary to use cereal; whole grain cereals will be sufficient. For a glass of oatmeal, take no more than 300 g of offal (heart, liver), onion, salt and pepper. The porridge is prepared separately in the traditional way using water or milk.

The meat component is pre-boiled until cooked and passed through a meat grinder. Then it is fried in a frying pan with chopped onions and seasoned with spices. We combine the semi-finished product with oatmeal and keep it in the multicooker for as long as necessary for the mass to be fully prepared (warming up for a quarter of an hour is usually enough).

To get the maximum benefit from oatmeal, milk can be replaced with water, and sugar with natural sweeteners (honey, dried fruits). With this approach, the finished dish will not only charge you with energy for the whole day, but will also help normalize digestion.

Oatmeal with pumpkin in a slow cooker

Oatmeal with pumpkin cooked in a slow cooker is a quite nutritious and unusual breakfast. In addition, the process of preparing it does not require any time or effort. As a rule, when preparing oatmeal with pumpkin, use water, which is pre-diluted with cream with a medium fat content. This is a very important point, thanks to which the porridge acquires a creamy taste and becomes lighter. To make breakfast more nutritious and tasty, use pumpkin pulp. The amount of ingredients is enough for 2 servings. The calorie content of oatmeal is 132 Kcal.

Ingredients:

oatmeal 100 grams;
filtered water - 250 ml;
low-fat cream - 250 ml;
sugar - 3 tbsp. l;
salt - 1 tsp;
pumpkin pulp - 150 grams;
butter 35 grams.

Cooking method:

Peel the pumpkin, remove the pulp and cut into small pieces, pour into the cup of the device and pour in cream diluted with water.
Close the multicooker and set the “Milk porridge” mode.
When 10 minutes have passed, open the multicooker, add oatmeal to the contents, sprinkle with sugar and salt. To make your oatmeal lighter and fluffier, you can use a blender to puree the pumpkin before adding the oatmeal.
Close the appliance and cook on the “Milk porridge” mode for another 5-10 minutes.
When the multicooker turns off, the oatmeal needs to stand for another 8-10 minutes with the lid closed, and then you can enjoy a delicious and unusual breakfast by adding a small piece of butter.

With added banana

Oatmeal with banana is an incredibly flavorful dish. The banana practically dissolves in the porridge, making it soft and tender.

Required Products:

four glasses of milk;
one large and ripe banana;
a glass of oatmeal;
2 tsp. Sahara;
salt and oil to your taste.

Cooking process:

Place the cereal in the multicooker bowl, immediately add a little salt, sugar, a piece of butter and pour milk over everything.
It is best to mash the banana with a fork or blend it in a blender so that there are no lumps in the dish.
Add banana puree to the rest of the ingredients and turn the multicooker to “Porridge” mode.
After the program ends, the oatmeal can be served.

Whole grain oatmeal in a slow cooker

Oatmeal made from whole grains is an ideal breakfast option that fills the body with energy after waking up. Great for kids and adults. During the cooking process, the grains retain all their nutrients, vitamins and minerals. In most cases, housewives are accustomed to choosing oatmeal as breakfast, which can simply be poured with boiling water. However, this type of porridge is significantly inferior to whole grain porridge in terms of the presence of vitamins and beneficial components. In addition, whole grain oatmeal cooks much faster in a slow cooker. The amount of ingredients is designed for 6 servings. Before cooking, you need to soak the grain for 1 hour.

Ingredients:

whole grain oatmeal - 250 g;
sugar - 3 tbsp. l;
milk - 950 ml;
salt - ½ tsp;
butter - 35 g.

Cooking method:

Sort through the grain, remove any specks, rinse it and soak it in water for 1-2 hours.
Place the cereal into a multicooker cup and pour in pasteurized milk.
Sprinkle with salt and sugar, set to “Stew” mode. The time on the display should be set to 1.5 hours.
After turning off the multicooker, you can add a small piece of butter. This will make the porridge more flavorful and airy.

After this, you need to let the dish stand for 7-10 minutes under a closed lid, then the delicious oatmeal cooked in a slow cooker is served for breakfast.

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Assorted oatmeal

On store shelves, manufacturers offer customers oat flakes, uncrushed or rolled groats, and oatmeal. We are more familiar with oatmeal, which may or may not be toasted. Heat-treated flakes are considered a quick-cooking product and are ready for consumption literally a few minutes after the start of cooking. Non-heat-treated cereals are considered the healthiest, but flakes are not much inferior to them in value. It is difficult to find whole oats in stores, so you need to eat oat flakes that are easy to purchase.

Oatmeal with apple in a slow cooker

Oatmeal with apples is great for adding variety to your breakfast. Porridge will nourish the body with healthy vitamins from the very morning, and the apple will add an unusual taste. Porridge can be prepared with milk or water - depending on taste preferences. Oatmeal with apples and water is great for those who are watching their weight; it differs from porridge with milk in having fewer calories. Milk oatmeal with apples is more nutritious and delicate in taste. You can add pieces of other fruits or nuts to the oatmeal porridge. The amount of ingredients is for 2 servings.

Ingredients:

oat flakes - 150 g;
water or milk - 650 ml;
butter - 25 g;
apple - 1 piece;
sugar - 1 tsp;
salt - ½ tsp.

Cooking method:

Wash the apple and cut into small pieces. You can chop the apple into puree, but then it will be barely noticeable among the porridge.
Place oatmeal, apple slices into the cup of the device, sprinkle with salt and sugar.
Pour the contents with water and mix thoroughly, preferably with a wooden or silicone spatula.
Close the multicooker, set the “Milk porridge” mode, the display should show time - 45 minutes.
As soon as the multicooker turns off, add a small piece of butter to the porridge. This will give it a richer aroma and taste.
Let the dish stand for 8-10 minutes, then the oatmeal with apple, cooked in a slow cooker, is served.

The benefits of oatmeal

Oatmeal is rich in fiber and dietary fiber, one of which is β-glucan, which stabilizes cholesterol levels in the body and lowers blood sugar levels.

Oats are also rich in magnesium, phosphorus, chromium, zinc, nickel, calcium, and potassium.

Oatmeal also helps maintain a feeling of fullness, which will undoubtedly please people who watch their figure and parents who are careful in choosing foods for their child’s diet.

How to choose the right cereal

The quality of the dish depends on the grain. When purchasing, you should pay attention to the quality of the cereal. They should not differ from each other in size, they should be whole and without additives. And also you can’t take instant cereals, because they have been pre-processed and there are few useful substances left in them.

The color of the flakes can vary from white to cream. Brown grains should not be taken, they are poorly cleaned. A dish made from such flakes may taste bitter.
You should choose oatmeal in transparent packaging, so the contents are better visible. If there is a large amount of garbage, it is better to abandon such a product.
Be sure to look at the release date of the product. An expired expiration date may be one of the reasons why oatmeal tastes bitter. Use in cooking
Oatmeal has a pleasant taste and is unique in preparation. You can prepare many healthy dishes from it. The simplest of them is porridge, but you can also make baked goods, various snacks, and jelly from the flakes.

Vitamins contained in cereals will improve immunity

The taste of rolled oats can be supplemented with fruits, honey, and nuts. Ground flakes will be an excellent breading material when frying cutlets or fish.

You can easily buy oatmeal at any grocery store.

What can be used as a supplement?

Water-based oatmeal made in a slow cooker can be prepared with any additives. Many people prepare this recipe with raisins, jam, dried fruits and even condensed milk.

If desired, you can add fresh berries or finely chopped fruits to the finished dish - this will only improve the taste of the dish.

But still, the most common option for serving this food is oatmeal in water with butter, which significantly improves the recipe and makes it brighter and richer.

Who needs to eat oatmeal porridge?

The beneficial properties of the product allow it to be used for various purposes. With regular and proper consumption of this porridge, you can successfully fight diseases. For example, the coarse fibers included in the composition have a beneficial effect on the intestinal microflora.

Porridge will be an excellent breakfast for people suffering from constipation, as well as other manifestations of intestinal disorders.
Rolled oats porridge is successfully used in feeding children and in the nutrition of athletes, as it helps build muscle mass.
Regular consumption of oatmeal will be a good prevention in the fight against cancer and the development of severe pathologies caused by a lack of vitamins.

Fortified oatmeal with cranberries and raisins

The benefits and harms of porridge

Using rolled oats as one of the dishes in your daily diet can bring many benefits. The impact of the product on the human body is noted as follows:

Cleansing the body of harmful substances.
Prevention of diseases.
Strengthening the immune system.

Strengthening the immune system occurs due to the vitamins contained in the cereal. It should be remembered that nutritionists note both the benefits and harms of oatmeal.

The product should be used with caution during pregnancy and given to infants.

Firstly, such complementary foods can only be introduced from eight months.

Secondly, you must first do a gluten tolerance test.

Another rule concerns moderate consumption of the dish, since it contains many substances that reduce calcium absorption. As a consequence of this, tooth decay may occur. Therefore, you should not eat a dish of oatmeal every morning.

Oatmeal - rolled oats, the benefits and harms of which must first be studied, can be a good and inexpensive breakfast for people who care about their health.

Cocktail made from crushed oat flakes - a health drink