How to make delicious creamy shrimp soup? Creamy Shrimp Soup Recipe

Prepared by: Marina Zolotseva

09/30/2018 Cooking time: 40 min

Save

I cooked)

Estimate

For those who like original first courses, I would like to present a very cool option for making creamy shrimp soup with cheese and vegetables. A dish worthy of a restaurant menu on your table!

Preparation

Pour 900 ml of water into the pan, add seasonings to taste, maybe lemon juice, and bring to a boil.
We wash the shrimp under the tap in cold water and immerse them in boiling water. Be sure to note the time - you need to cook them for one and a half to two minutes after the water boils. If you keep it longer, they will become tough. Set the broth in which the shrimp were cooked to the side - it will come in handy later.
Place another pan of water (two liters) on the stove - our soup will be cooked in it.
While we wait for the water to boil, you can peel the potatoes and cut them into cubes. Next, throw it into the pan and cook until tender.
Peel the onion, chop finely, and grate the carrots on a fine grater.
Let's turn the heat on low and put a frying pan in which we put a piece of butter, melt it, add the cooked onions and carrots, fry until golden brown. We determine the readiness of the onion “by crunching”: if it crunches, it means it’s not ready yet, we continue to simmer it.
Pour the cream into another pan and turn the heat to low.
Cut the cream cheese into pieces and mix with the cream. To help the cheese melt into the cream faster, you can use a whisk or wooden spoon. It is better to stir the creamy mass frequently so that nothing burns.
When the cheese is completely dissolved in the cream, you need to pour it all into a frying pan with onions and simmer for another couple of minutes.
Now it’s the turn of the shrimp broth - you need to strain it and add it to the pan where the potatoes were cooked. But you don’t have to do this, since not everyone likes the taste of shrimp broth.
Then pour the entire mixture from the frying pan into the main pan with the potatoes, mix well and add the boiled shrimp.
If you are a fan of creamy soup, then take an immersion blender and grind everything - the soup will acquire a more delicate consistency. By the way, you can do this before adding the shrimp so that they remain whole and decorate the dish.
And the final touch - add fresh chopped herbs (or a sprig of herbs) and a slice of lemon.
Pour the creamy shrimp soup into beautiful bowls and serve with crusty bread.

Your family will definitely appreciate such a culinary masterpiece, and even a young, inexperienced housewife can cope with preparing this dish.

Creamy Shrimp Soup is a wonderful, light and creamy dish that's perfect for any meal. This dish will undoubtedly diversify your usual diet and delight your household.

The recipe for creamy shrimp soup is very simple, since all products are widely available. Thanks to an interesting and rather unusual combination of seafood and cream, the soup turns out very tasty and delicious. Preparing creamy shrimp soup is very easy, it does not take much time, and processing the ingredients does not require culinary experience.

Ingredients

Servings: – +

butter 50 g
potatoes 7 pcs
onion 1 piece
milk 750 ml
low-fat cream 100 ml
fresh shrimp 250 gr
dried shrimp 20 gr
cayenne pepper 1 tsp.
white pepper tsp
table salt 1 tsp.

Calories: 94.86 kcal

Proteins: 5.24 g

Fat: 4.44 g

Carbohydrates: 8.45 g

55 min. Video recipe Print

The shrimp need to be boiled. It doesn’t matter whether fresh, frozen or cooked-frozen seafood will be used, first of all, they should be washed. Pour water into the pan, add spices and herbs to taste.

As soon as the water boils, shrimp are added to it. Cooking time depends on the type and variety; the larger the seafood, the more time it takes to cook it. Place the finished seafood in a colander to drain all excess liquid.

Melt 50 g of butter in a deep saucepan with a thick bottom. Next, add the onion cut into rings and fry over medium heat until soft for about 5 minutes, stirring with a spatula.

As soon as the onion turns golden, add the diced potatoes into the pan and fry for another 2-3 minutes.

Pour the contents of the pan with milk so that it completely covers the potatoes. As soon as the milk boils, reduce the heat and cook the potato-milk mixture for another 15 minutes.

As soon as the milk broth is ready, add 20 g of dried shrimp and grind it using a hand mixer; if desired, you can use a stationary blender, but for this the mass must cool completely. If the puree turns out to be too thick, you can add a little warm milk.

Boiled shrimp are doused with boiling water, cut into large pieces and added to the soup.

Creamy shrimp soup is served hot, garnished with fresh herbs, tomatoes or lettuce. If desired, you can add a slice of lemon or lime to the shrimp cream soup, so the dish will become more sour.

The recipe for creamy creamy shrimp soup does not require exotic products. All ingredients combine harmoniously and create an unforgettable taste, which makes this dish special. If desired, you can add cream or processed cheese to the soup, this will make it even more tasty and rich.

This dish will be a good option for both a weekday lunch and a festive dinner. Tender and aromatic, it will undoubtedly become a favorite in your choice of first courses.

The amount of spices, milk and cream depends on personal preferences, you need to focus on the desired result. The more milk you add, the thinner the creamy soup will be.

Despite the low-calorie composition, the cream soup turns out to be very satisfying and satisfies the feeling of hunger for a long time. Thanks to its rich taste and creamy consistency, this dish will appeal not only to adults, but also to children.

Text: Zhenya Osina

Do you like oriental cuisine, seafood and light, delicate cream soups? This means that you simply must prepare creamy shrimp soup: elegant, easy to prepare and exotic.

Seafood and dairy products

The inhabitants of the deep sea began to appear quite often on our tables. And not only on holidays. Almost everything is prepared from them: appetizers, salads, desserts, dough products and, of course, soups. The most common seafood product that can be found on the shelves of our stores is shrimp. They are usually sold in the form of fresh frozen or cooked-frozen semi-finished products. When these small crustaceans get into the soup, they can change its taste beyond recognition. And if you add some dairy product (cream or cheese) as an additional component, then the taste and nutritional value of such a dish increase significantly. It’s not at all difficult to prepare, for example, creamy shrimp soup. To do this, you need to have 400-500 grams of peeled shrimp, 300 grams of processed cheese, 3 potatoes, salt, 1 onion, pepper, 1 carrot, bay leaf and herbs (parsley, dill and green onions). You can use 600 milliliters of chicken broth or plain water as the liquid component.

The soup is surprisingly easy to prepare:

You must first chop all the vegetables. This can be done arbitrarily (as you like). The greens need to be chopped more thoroughly.
Prepare broth or boil water.
Place pieces of cheese into boiling broth (or water). Stir with a spoon (or whisk) until they are completely dissolved.
Pour vegetables, salt, pepper into the pan, add bay leaf and cook for 15 minutes over medium heat until the potatoes are ready.
Add the shrimp and continue to cook until they turn a soft pink color. This will take 3-4 minutes.

Now the finished soup can be safely poured into plates and sprinkled generously with herbs.

Benefits of cream soup with shrimp

In fact, creamy shrimp soup

popular not only in Eastern, but also in European cuisine, where the taste and benefits of seafood have long been appreciated. Shrimp are a rich source of vitamins, omega-3 fatty acids, and minerals. Eating them has a good effect on the condition of hair and nails, as well as on the condition of the immune system. In addition, shrimp is a very low-calorie product. That's why cream of shrimp soup is both a valuable and light dish.

When buying ingredients for cream soup with shrimp, pay attention to the fact that large (king and tiger) shrimp usually cost more, but do not differ in taste. But smaller shrimp are usually cheaper and even tastier. Today you can buy shrimp both frozen and canned. When purchasing, give preference to freshly frozen products - this way shrimp better retain their valuable qualities.

Variety of species

Each national cuisine has its own creamy shrimp soup. The recipe can be chosen depending on personal taste and available ingredients. There is another rather original option, for which you just need:

400 grams of large king prawns;
½ lime;
2 tomatoes;
a glass of cream (11%);
2 leeks;
15 grams of flour;
Parmesan cheese.

This soup belongs to the category of instant dishes. You just need:

Cook the shrimp for 2 minutes and then peel. Set the meat aside.
Make broth from shrimp peelings with salt, lime, bay leaf and wine. This will take no more than 30 minutes. The broth must be strained.
Boil the vegetables separately and then grind them in a blender with half of the available shrimp meat.
Combine all products together. Add cream, flour and cheese to the total mass.

The taste of this soup cannot be compared with anything else. Delicate, soft and very aromatic, it will delight even the most sophisticated gourmet.

Cream soup with shrimp recipes

Cheese cream soup with shrimp

Ingredients: 600 ml of meat broth, 300 g of processed cheese, 4 potatoes, 200 g of shrimp, 50 g of hard cheese, 1 clove of garlic, olive oil, nutmeg, salt, pepper.

Preparation: boil the diced potatoes, defrost and boil the shrimp in salted water, dry them and fry. Mash the potatoes and mix with the broth in which they were boiled, add grated processed cheese, fried garlic, bring to a boil, add seasonings. Turn the heat to low and cook for another 5 minutes. When serving, garnish the plates with shrimp and grated hard cheese.

Cream soup with shrimp and leeks

Ingredients: 800g shrimp, 1 white leek, 1 carrot, 150g Philadelphia cheese, 2 cups 20% cream, 2 eggs, 4 tbsp. butter, 5 cloves of garlic, 2 liters of water, salt.

Preparation: cut the carrots into strips, the onion into rings, grate the garlic, fry the carrots and onions in butter. In 2 liters of water, boil the fried vegetables and peeled shrimp for 20 minutes over low heat, cool, chop with a blender and bring to a boil again. Break the eggs into the boiling soup, stir quickly, add garlic, cheese, cream, salt, mix well and remove from heat. When serving, garnish soup bowls with whole shrimp and herbs.

Cream of corn soup with shrimp

Ingredients: 300g canned corn, 2 tbsp. flour, 4 tbsp. butter, 300g shrimp, 2 glasses of milk, croutons or corn flakes, herbs, salt, pepper.

Preparation: beat the corn in a blender, add 2 cups of water, bring to a boil. Fry the flour with melted butter, add hot milk, let it boil and pour into the bowl with the corn, cook for another 10 minutes, stirring. Rub the soup through a sieve, put on low heat, add shrimp, butter, and spices. Warm for 5 minutes and remove from heat. Serve with cereal or croutons.

Cream soup with shrimp perfectly includes ingredients such as cream or milk, cheese, fish, caviar and other seafood. When serving, this soup can be served with crackers, croutons or hot toast.

Every year people pay more and more attention to their health. Attitudes towards food and what it should be are changing. In many families, food is more than just a way to keep the fire alive: it is an entire culture.

When you want something tasty and healthy at the same time, you can make shrimp puree soup. This dish will delight you with a specific taste; at the same time, shrimp are now sold in almost every store. Simple and useful.

This dish is found in the cuisines of many countries that have direct access to the sea. Shrimp puree soup based on various recipes is prepared on the coasts of India, Thailand, Italy and France. Each country prepares this dish with its own specifics.

The benefits of creamy shrimp soup are obvious: seafood contains easily digestible protein, many microelements, including iodine, which is necessary for the health of the thyroid gland. Since shrimp contain almost no fat, this dish can rightfully be called dietary.

If we talk about taste, seafood lovers will especially appreciate this dish.

The taste of tender and aromatic shrimp meat will lift your spirits on a winter day and evoke a series of thoughts about sea travel; at the same time, the dish can be given even to small children.

Rainbow of taste

If you slightly change the composition of the original ingredients, the creamy shrimp soup will become even tastier. The set of products should be approximately as follows: for 1 kilogram of king prawns you need to take 400 grams of frozen corn, 4 potatoes, 1 onion, 2 liters of broth (chicken or fish), a glass of 20% cream, 2 cloves of garlic, 1/3 tablespoon of starch, 10 grams of salt, ground black pepper, a bunch of fresh cilantro and a teaspoon of dried thyme.

This is how creamy shrimp soup is made:

To begin with, the shrimp should be thawed and freed from the shell.
Place the chopped vegetables in a pan of hot water and boil.
Add salt, thyme, chopped garlic, corn, pepper and bring to a boil again.
Add shrimp to the boiling mixture.
Dilute the starch in the cream and slowly pour the resulting mixture into the soup.
Then add the remaining ingredients and wait until the mass comes to a full boil. After this, the soup should stand for about 10 minutes. And only then can it be safely served.

Shrimp cream soup with cream

Energy value per 100 grams:

calorie content 86 Kcal;
proteins 7.6;
fats 2.9;
carbohydrates 8.

Difficulty level:

average.

Cooking time:

30 minutes.

Cooking method:

cook (basic recipe).

Number of servings:

Ingredients:

potatoes - 4-5 pieces of medium size;
processed cheese - 180 grams;
cream 15% - 100 ml;
peeled shrimp - 150 grams;
ground black pepper to taste;
salt to taste.

Additional:

any greens - dill, cilantro (for serving).

Step-by-step preparation:

This was the basic recipe - “nothing extra.” Different people approach making soup in different ways.

You can use onions and carrots in the recipe.

To do this, fry finely chopped onions in vegetable oil until transparent, add finely grated carrots and sauté for 1-15 minutes.

You can fry the shrimp separately in a frying pan with butter and chopped garlic, then pour in white wine.

How to make shrimp puree soup, watch the video:

Festival of aromatic spices

You don't necessarily need a saucepan to make soup. You can just as easily make it in a frying pan. And if you add more different vegetables and spices, this will only benefit the soup. You can take any seafood, not just shrimp. Mussels, squid, scallops and, of course, fish are perfect here. If desired, you can use a “sea cocktail”, which is a mixture of all of the above. A very interesting creamy soup can be obtained if the following products are present in it:

450 grams of seafood mixture;
4 tomatoes;
3 onions;
a tablespoon of tomato paste;
3 cloves of garlic;
salt;
70 g vegetable oil;
a glass of cream;
ground black pepper and a lot of herbs.

Prepare the soup as follows:

Heat vegetable oil in a deep frying pan and fry the onion, diced and chopped garlic.
Place frozen seafood in a frying pan, cover with a lid and leave to warm for 10-15 minutes.
As soon as the liquid begins to slowly evaporate, you need to add diced tomatoes and other ingredients according to the recipe to the total mass. Let the mixture simmer for 5 minutes.
At the very end of cooking, pour in the cream in a thin stream, stirring continuously. Then wait a little and turn off the heat without bringing the soup to a boil again.

To add spiciness to the dish, experts advise eating it with toast made from white bread or a loaf. It is good to sprinkle the top of the crispy product with grated Parmesan and herbs.

Varieties of the recipe

Corn

If you are using canned corn, then everything is extremely simple.

. Open the can of corn, drain the juice, and rinse with water several times. At the stage when chopped potatoes and shrimp are added to the water, add corn as well.

Take note of the recipes for puree soups.

From broccoli

This type of dish is also not fundamentally different from the main recipe. The following is suggested here:

Read more about puree soups with this vegetable.

Watch the video of preparing shrimp and broccoli cream soup:

An excellent version of shrimp puree soup for Lent

and for those who practice vegetarianism. One version of the recipe suggests:

To prepare pumpkin puree soup with shrimp, you need to have a small pumpkin in reserve.

If you want to prepare a healthy variety of pureed soups from (with, with), go to the corresponding sites.

A useful video on preparing pumpkin puree soup with shrimp is at your service:

Serve beautifully

When serving, the creamy soup is decorated with herbs
, as well as lemon or lime slices.
For extra sophistication , you can pour 1 teaspoon of cream into a bowl of soup
, place red caviar, a piece of greenery and a large shrimp on the surface of the cream.
Also, if you take into account taste preferences, You can add as spices:
hot chili pepper;
fresh ginger;
curry.
The soup will take on a beautiful red hue if you fry onions and carrots in tomato paste
.
This dish is usually served with bread and croutons
.

Cream or cream soup is a great way to add variety to your diet. The recipe for classic borscht and noodle soup will surprise few people. Therefore, as quickly as possible, introduce your loved ones to an exquisite puree dish that will become a favorite delicacy of your household. Shrimp soup is prepared quickly and does not require great culinary skills.

The recipe is for 5 servings. To prepare the dish, prepare the following ingredients:

600 g potatoes;
600 g frozen shrimp in the shell;
600 ml cream, choose its fat content to taste;
50 g butter at room temperature;
Bay leaf;
black pepper, peas;
salt;
parsley;
200 g feta cheese;
sprig of thyme.

Original cooking methods

Creamy puree soup can be made not only from seafood. Mushrooms (champignons), chicken, fish, vegetables (pumpkin, broccoli) are perfect as an additional ingredient. Mixtures of components can also be used. For example, soup with fish and shrimp. Required:

600 grams of fish fillet (cod, pike perch or navaga);
200 g shrimp meat;
2 onions;
1 liter of broth (fish);
200 grams of butter;
50 grams of flour;
salt;
a glass of heavy (33%) cream;
pepper.

The soup is prepared in 30-40 minutes:

Grind the products into cubes.
Fry the onion in a frying pan in oil.
Add fish and shrimp and leave to simmer for 10 minutes. Then remove from heat and let cool slightly.
Set some of the seafood aside and grind the rest of the pan in a blender.
Additionally, rub the puree through a sieve.
In a saucepan, lightly fry the flour in oil.
Add broth, stir and cook for 5 minutes from the moment it boils, stirring constantly.
Mix puree with broth. Add salt, pepper, cream and bring to a boil again.

The result is a real Japanese soup.

Cooking technology

Cut the potatoes into equal-sized cubes. Then all the pieces will cook at the same time, and your soup will not have lumps.
In order for the puree to have the ideal consistency, the vegetables must be chopped while hot.
Instead of a blender, you can use a sieve or hand potato masher.
To prevent the soup from being too thin, add cream gradually.
If necessary, it is better to heat the puree in a water bath.
The dish is usually served in ceramic dishes. You can put croutons, pancakes or other savory pastries on the table with it.
To make the dish more refined, some of the shrimp can be fried in olive oil rather than boiled. Then simmer in white wine. Garnish your cream with fried shrimp.
This recipe can be varied with any seafood. For example, you can serve mussels fried in olive oil with shrimp.
You can change the recipe by replacing the cream with milk.

The recipe for this cream soup will appeal to lovers of seafood dishes.