How to cook soup with Druzhba cheese: recipes and little tricks

Home Cheese soups

Cheese soup with melted cheese is a very tender and original dish that everyone will like. The most important thing is that it is quite easy to prepare and does not require much time to prepare.

There are many recipes for this soup: puree soup, with boiled chicken, with mushrooms, vegetable soup, with seafood and many more options! Each soup turns out special and very tasty.

Here you can definitely find a recipe that you will like!

Always use fresh, expensive cheese, then it will melt well and the soup will have a rich, creamy taste. To better dissolve the cheese, first place it in the freezer for a while and then grate it

How to make cheese soup with processed cheese - 15 varieties

1. Homemade Cheese Soup Recipe
2. Quick cheese soup
3. Cheese cream soup with vegetables and nutmeg
4. Cheese soup “chicken + vermicelli”
5. Cheese soup “special”
6. Cheese soup with rice
7. Cheese soup with dumplings
8. Cheese soup with hunting sausages
9. Cheese soup with seafood
10. Cheese soup in a slow cooker
11. Cheese soup with shrimp
12. Creamy cheese soup with shrimp
13. Cheese soup with broccoli
14. Cheese soup with meatballs
15. Cheese soup with champignons

With added mushrooms

Soup with mushrooms and processed cheese is perhaps one of the most popular cheese soups.

The recipe for the dish is as follows:

• 4 potatoes;
• 1 onion;
• 450 g chicken fillet;
• 50 grams of raw round rice;
• 200 g melted cheese with mushroom flavor;
• 1 tsp. salt;
• 1 tsp. black pepper;
• 300-400 grams of champignons;
• 50 grams of onion feathers.

The soup is prepared in the same way as cheese soup with chicken. The only difference is that the mushrooms and onions are fried in oil until the liquid has completely evaporated. Mushrooms are added 10 minutes before the end of cooking, chopped green onions - 5 minutes.

Homemade Cheese Soup Recipe

This is the most common cheese soup recipe. Very satisfying and easy to prepare.

Ingredients:

• Processed cheese 2 pcs.
• Potatoes 4 pcs.
• Carrot 1 pc.
• Onion 1 pc.
• Chicken legs 2 pcs.
• Rast. oil
• Salt pepper

Preparation:

Place the chicken legs in a pan of water (2.5 l) and cook the broth.

At this time, chop the vegetables.

Remove the chicken legs from the broth and chop finely.

Cook the potatoes in the broth for 15 minutes.

Fry onions and carrots.

Add processed cheese, meat, carrots and onions to the broth, add spices to taste.

Cook until the curds are completely dissolved.

You can serve it with crackers and herbs.

How to make cream cheese soup

Let's look at another simple and delicious cheese soup recipe. Its taste is unusually delicate, creamy and aromatic.

Ingredients:

• Half a kilo of chicken (any part)
• 180-200 grams of processed cheese
• Onions – 2 pcs.
• Salt to taste
• Potatoes – half a kilo
• Half a bunch of parsley
• Water – 2.5 liters
• Soft butter – 1-2 tbsp.
• Medium sized carrots – 1 pc.
• Half a bunch of green onions
• Ground pepper to taste
• 1-2 bay leaves
• A mixture of Italian herbs or any other seasonings to taste

Preparation:

1. You can use any part of the chicken for cooking. The legs are best - they give a good richness to the broth and there is a lot of meat in them.

2. Wash the meat and place it in a saucepan. Fill with cold water and place on the stove. When the liquid begins to boil, foam will appear on the surface; be sure to remove it. Add the peeled onion, cut crosswise (not all the way through). Adjust the heat so that the liquid simmers gently but steadily. Cook in this form, covered with a lid, for 25-30 minutes. 5-10 minutes before the end, add bay leaf.

3. Heat butter in a frying pan. Peel the onion, cut into cubes and send to fry. Next, peel and grate the carrots and transfer them to the onions. Fry everything together until the vegetables are soft and lightly browned.

4. Peel the potatoes and cut them into small cubes. Remove the boiled onion from the soup. Transfer the potatoes into the pan. Cook for 5 minutes over low heat. Then we transfer the vegetable frying here.

5. Salt, pepper and add your favorite seasonings to taste. When everything boils again, add the melted cheese. The soft one can be transferred here with a spoon. Briquettes need to be grated or cut with a knife. Stir until it is completely dissolved in the broth.

After boiling, taste it and add your favorite seasonings if necessary. Cook covered for a few more minutes. Then add finely chopped herbs.

It is better for the dish to sit under the lid for another 10-20 minutes before serving.

To the content.

Quick cheese soup

This recipe uses a minimum of ingredients and does not require additional frying of the ingredients.

Ingredients:

• Processed cheese 4 pcs.
• Potatoes 2 pcs.
• Small Bow 1 pc.
• Carrot 1 pc.
• Crackers
• Salt

Preparation:

Chop all the ingredients.

Pour water into a saucepan, bring to a boil, add salt and add melted cheese.

When the cheese has melted at midnight, add the vegetables.

Cook the soup until done.

Now you can add crackers and serve!

Cheese cream soup with vegetables and nutmeg

Very delicate cream soup. For it you can use not only processed cheese, but also any other cheese of your choice.

Ingredients:

• Potatoes 3 pcs.
• Processed cheese 2 pcs.
• Carrot 1 pc.
• Dill
• Onion 1 pc.
• Nutmeg 1/8 teaspoon
• Rast. oil 4 tbsp. spoons
• Salt 1/2 teaspoon
• Pepper 1/8 teaspoon

Preparation:

Chop onions, potatoes and carrots

Pour oil into a pan and fry vegetables there for 2-3 minutes.

Pour boiling water so that it slightly covers the vegetables and cook over medium heat for about 20-25 minutes.

Blend vegetables using a blender

In order to achieve a better result, first drain the excess water into a separate container and blend the vegetables using a blender. Next, add water to get the soup consistency that you like best.

Add grated cheese

After the cheese has melted, add dill, spices and nutmeg.

Stirring, bring to a boil, then remove from heat.

Delicious soup is ready! You can decorate with herbs and breadcrumbs.

Cream cheese soup with champignons

From a simple set of products, which we most likely already have in our kitchen, you can prepare a very tasty lunch. Even if something is missing, the missing ingredient can be easily purchased at any grocery store at an affordable price.

Ingredients:

• 2 chicken fillets
• 400 grams of fresh champignons
• 2-3 processed cheese in briquettes
• Salt, ground pepper - to taste
• Potatoes – 4-5 pcs.
• One onion
• Medium sized carrots
• 1-2 bay leaves

Cook in a 5 liter saucepan.

Preparation:

1. First of all, put the fillet in a pan, fill it with water and let it cook. Cook for 20-30 minutes until the meat is cooked.

During cooking, foam will begin to form; be sure to remove it with a slotted spoon.

2. Cut the onion into cubes, grate the carrots. Sauté them in a small amount of vegetable oil until lightly browned. We will cook the mushrooms in a separate frying pan. They must first be washed and cut into arbitrary pieces. When almost all the water has evaporated from the mushrooms, pour a little vegetable oil into them and fry over low heat.

3. Transfer the finished chicken to a plate to cool. Place the potatoes, peeled and cut into medium pieces, into the pan. When the potatoes are cooked, you can add all the prepared ingredients to the soup. After cooling, cut the chicken into arbitrary pieces and place in a pan.

4. Next, add mushrooms, vegetables and cheese to the pan. Salt and add seasonings to taste.

Let the soup simmer for a couple more minutes. Stir until the cheese is completely dissolved. Then you can remove from the stove and serve the dish to the table.

Bon appetit!

Back to contents

Cheese soup “chicken + vermicelli”

A hearty and delicious soup for the whole family.

Ingredients:

• Chicken fillet 0.5 kg
• Processed cheese 2 pcs.
• Small vermicelli 0.5 cups
• Potatoes 4 pcs.
• Onion 1 pc.
• Carrot 1 pc.
• Greenery
• Creamy or vegetable oil

Preparation:

Cut the chicken fillet and cook for about 20 minutes.

Chop the onions and carrots and fry them.

Chop the potatoes and add them to the pan along with the carrots and onions.

After about 10 minutes, add vermicelli and cook for another 5 minutes.

Add spices and cheese. Stir until the cheese is completely dissolved.

Next, add the greens.

All! Now we call everyone to the table.

Cheese soup “special”

This soup is suitable for loving housewives; you can always please your loved ones with it.

Ingredients:

• Processed cheese 200g
• Minced pork and chicken 450g
• Champignons 250g
• Carrot 1 pc.
• Garlic 2 teeth.
• Bay leaf 1 pc.
• Allspice 4 pcs.
• Salt

Preparation:

Make small balls of minced meat, then cook them for 10 minutes.

Chop the carrots, onions and potatoes, put them in a pan, add pepper and salt, and cook for 15-20 minutes.

Chop the champignons, add to the soup and cook for 5 minutes.

Add melted cheese and cook until completely dissolved.

Next, add bay leaf and garlic, let it brew for 10-15 minutes.

Add greens and serve! Help yourself!

With noodles

Delicious cheese soup made with homemade egg noodles. It is not difficult to prepare; the dough requires egg yolks, flour and salt.

1. The dough is rolled out thinly, dried and cut into strips. It is very convenient to prepare homemade noodles using a special machine.
2. Noodles take a little longer to cook than vermicelli, about 10-12 minutes. Noodle soup can be cooked with mushrooms. They need to be prepared in advance: peeled, scalded or fried (depending on what mushrooms go into the soup), and soups with dried mushrooms can be quickly and easily cooked.
3. Peel the onion, finely chop and fry in a frying pan in vegetable oil until golden brown.
4. Boil the noodles in salted water until tender, add fried onions, mushrooms, grated cheese, stir, let the soup brew for 10-15 minutes under the lid.

Cheese soup with rice

Prepare the soup without potatoes. This soup has a rich, creamy flavor. Children love him very much.

Ingredients:

• Chicken fillet 400g
• Potatoes 3 pcs.
• Carrot 1 pc.
• Processed cheese 150g
• Onion 1 pc.
• Creamy or vegetable oil 1 tbsp. spoon
• Rice 80g
• Garlic 2 teeth.
• Greenery
• Salt
• Pepper

Preparation:

First we make chicken broth. To do this, pour 2 liters of water and cook the meat for 25 minutes, then remove the chicken from the water. The broth needs to be strained and salted.

to get a tasty broth, you need to pour cold water over the chicken, bring to a boil and skim off the foam periodically

Chop all the vegetables, cheese, garlic, herbs and chicken.

Add the cheese to the broth and stir until the cheese is completely dissolved.

Fry onions and carrots.

Add potatoes, carrots with onions and rice to the broth and cook for 15 minutes.

Add potatoes, chicken, herbs and garlic, cook for 7 minutes over low heat.

All! Can be served at the table.

Cheese soup with dumplings

Delicate soup with your favorite dumplings.

Ingredients:

• Broth or water 2 l
• Processed cheese 2 pcs
• Onion
• Potato
• Carrot
• bell pepper
• Egg 1 pc.
• Salt
• Pepper
• Rast. oil
• Milk
• Flour

Preparation:

Add cheese to boiling water and cook until completely dissolved.

Then chop the potatoes and add to the soup.

Chop carrots, onions, peppers and fry.

While some of the soup is boiling and some is frying, let's make the dumplings. Break the egg into a bowl, add salt, add a little butter and milk and beat until smooth.

Then add enough flour to the egg to obtain the consistency of thick sour cream.

When everything is fried and cooked through, add fried vegetables to the soup and make dumplings.

To make small dumplings, you need to take half a teaspoon of dough and drop it into the soup. To prevent the dough from sticking to the spoon, you can moisten it with water.

Add salt and pepper to taste to the soup and cook for another 5 minutes.

Ready! We invite everyone to the table!

Tips from professional chefs

Soups occupy a special place in the culinary world. Thus, they have long been famous for their nutritional and medicinal qualities. This dish can not only satisfy hunger, but also relieve various diseases. Most first courses are really very beneficial for our body: they improve digestion, restore fluid balance, and have a beneficial effect on blood vessels. At the same time, cooking foods in soup allows you to preserve much more nutrients and vitamins than when frying or stewing them. What is also important is that soups are lower in calories than full-fledged main courses, but are not inferior to them in terms of the amount of nutrients.

• In order for the soup to have a creamy consistency and a pronounced cheese taste, add processed cheese to it at the rate of 100–120 g for each liter of broth.
• To ensure that the cheese dissolves quickly and completely in the soup, cut it into small cubes or mash with a fork before adding it to the broth. It is not advisable to use a grater for this, since a fair amount of the rather viscous cheese will stick to its surface and will not get into the pan.
• The soup will be much tastier if you use 2-3 types of cheese to prepare it.
• When choosing cheese curds for soup in the store, pay attention to their packaging. It must certainly contain GOST 31690–2013, which means that this product contains only milk fat, without the addition of palm oil and other surrogates.
• If the recipe for cheese soup includes potatoes, then cheese should be added to it after it is completely ready. Otherwise, the potatoes may remain hard, since the lactic acids contained in the cheese prevent the vegetables from boiling.
• When the processed cheese is added to the broth, further cooking of the soup must be done with minimal heat on the burner, because if the boiling is too vigorous, the cheese will not melt into a homogeneous mass, but will brew into hard lumps.
• The best addition to thick cheese soup is white loaf croutons or rye croutons.

Cheese soup with hunting sausages

A simple and very tasty soup.

Ingredients:

• Processed cheese 2 pcs. (180-200 g)
• Sausages 150 g
• Potatoes 3 pcs.
• Carrot 1 pc.
• Onion 2 pcs.
• Garlic 3 teeth.
• Rast. oil
• Greenery
• Salt
• Water 1.2 l

Preparation:

and it’s more convenient to fry and cook immediately in a cauldron

Clean and cut vegetables.

Fry onions, carrots and grated garlic (fry until transparent)

Add the sausages and fry for 2 minutes.

Add potatoes, salt, fry for about 10 minutes.

Add water and cook for 15 minutes.

Add cheese and mix thoroughly.

Add herbs, crackers and serve!

Creamy soup

Cheese soup made from processed cheese thanks to a simple recipe turns out thick, satisfying and noticeably creamy. Adding a small amount of water produces a thick consistency like yogurt.

For two servings you need:

• 300 g friendship cheese;
• 250 ml 20% cream;
• 150 g parmesan;
• 400 ml water;
• 600 g potatoes;
• 30 g butter;
• 10 g salt;
• 4 g black pepper.

First you need to put root vegetables in a container, add water, and after a quarter of an hour add butter. Crush with a masher directly in the water so that after another ten minutes you get a homogeneous mass. Mash the cheeses, grate Parmesan and add to the container. Wait until it boils, pour in cream and season.

Cheese soup with seafood

Exotic soup for lovers of everything unusual.

Ingredients:

• Potatoes 3 pcs.
• Onion 1 pc.
• Carrot 1 pc.
• Celery 1-2 pcs.
• Processed cheese 250g
• Sea cocktail (mussels, octopus, shrimp, squid) 500g
• Greenery
• Salt pepper

Preparation:

Chop the onion, celery and carrots and fry everything until soft.

Add melted cheese to a pan of boiling water and stir until completely dissolved.

Cut the potatoes and add them to the soup. Cook until half cooked.

Add fried vegetables and spices to the soup to taste.

Add the sea cocktail and cook for 5-7 minutes over low heat.

Add greens.

Bon appetit!

Cheese soup in a slow cooker

Special recipe for a slow cooker.

Ingredients:

• Champignons 200-300 g
• Celery 100 g
• Potatoes 3-4 pcs.
• Processed cheese 200 g
• Rice 100 g
• Onion 1 pc.
• Garlic 2 teeth.
• Rast. Oil 4-5 tbsp. spoons
• Greenery.

Preparation:

Pour oil into the multicooker bowl, add chopped onion, set the time to 20 minutes, and start the “frying” program.

Add chopped celery to the onion for 5 minutes.

Chop the champignons and add for 10 minutes.

After the end of frying, pour water (1.5 l), set it to “soup” mode for 40 minutes.

Immediately add rice and chopped potatoes.

Add herbs and cheese for 30 minutes, mix, and add salt.

If the rice is cooked and you are satisfied with everything, then set the table! Bon appetit!

With cauliflower and mushrooms

It is very convenient to prepare soups in a slow cooker. Dietary mushroom soup with cauliflower will be ready in 40-50 minutes.

1. Sort the cauliflower, divide it into florets, trim off the darkened areas.
2. Peel the potatoes and cut into slices.
3. Wash the carrots, peel them and cut them into cubes. Wash, peel, and cut mushrooms (champignons) into large slices (quarters).
4. Pour water into the multicooker bowl and place the prepared vegetables in it.
5. Cook on the desired program until fully cooked (vegetables should be softened).
6. Bring the soup in a blender until smooth, add grated processed cheese, simmer for another 10 minutes.

Serve the soup with herbs and croutons.

Cheese soup with shrimp

Delicious soup with melt-in-your-mouth shrimp.

Ingredients:

• Processed cheese 400g
• Onion 1 pc.
• Shrimp (peeled) 200g
• Potatoes 200g
• Carrot 100g
• Rast. oil
• Greenery

Preparation:

Chop garlic, onion and carrots. Let's fry.

Add melted cheese to boiling water, stir until completely dissolved.

Chop the potatoes and add to the broth.

Add fried vegetables, herbs and peeled shrimp to the soup, add salt and pepper, and simmer until tender.

Slice the bread and you are ready to serve!

Cooking in the microwave

• meat broth - 100 g;
• potatoes - 1-2 small tubers;
• crackers - 20 g;
• hard cheese - 60 g;
• processed cheese - 1 unit;
• sweet paprika and salt - ½ tsp each.

Place diced potatoes in a microwave-safe container, season and salt, add broth and place in the microwave. At maximum power, heat for about 10 minutes. Add the cheese, mix, and place in the microwave at the same temperature for another 10-15 minutes. Stir and leave covered for a quarter of an hour.

• water - 3 l;
• float cheese - 200 gr;
• mixed minced meat (chicken and pork) - 450 g;
• champignons - 250 gr;
• carrots and onions - 1 each;
• potatoes - 4 medium;
• garlic - 2 cloves;
• laurel;
• allspice - 4;
• salt to taste.

Divide the finished minced meat into small balls, for example, using a teaspoon. To make it more convenient to roll the meatballs with your hands, your palms should be wet - then the minced meat will not stick to the skin.

While we are rolling the meatballs, the water with salt and bay leaves should boil. Place all the balls in boiling water at the same time and leave to cook for ten minutes. When foam appears, remove it.

Meanwhile, cut the potatoes into cubes, finely chop the onions and carrots. After ten minutes, put them in the broth. Let's leave it to get ready.

Wash and dice the mushrooms and add to the broth. Immediately add spices and finely chop the garlic. Three cheeses, stirring, cook for a few more minutes until the cheese is completely melted. Let it sit for a third of an hour.

Creamy cheese soup with shrimp

Delicate creamy soup with delicious shrimp.

Ingredients:

• Processed cheese 200g
• Potatoes 3-4 pcs.
• Carrot 1 pc.
• Shrimp 200g
• Cream 10% 100g
• Greenery
• Salt

Preparation:

Add processed cheese and cream to boiling water (1.5 l), stir until the cheese is completely dissolved.

Chop the potatoes and add to the broth, cook for 10-15 minutes.

Chop the carrots and also add to the soup.

Add peeled shrimp, salt, bring to a boil and cook for 3 minutes.

Let the soup brew for 25-30 minutes.

Add some greens and invite everyone to the table!

With vermicelli

Perhaps the simplest recipe: light cheese soup with noodles.

1. Wash a bunch of greens (dill, parsley), dry on a paper towel and finely chop.
2. Boil water in a small saucepan, add salt, and add a handful of noodles into it. Boil it over medium heat for 5 minutes.
3. In another saucepan at the same time, boil a soft-boiled egg (the same 5 minutes is enough), put it in cold water, cool, peel, grate on a coarse grater.
4. Grate cheese (50 g per serving) on ​​a coarse grater.
5. First, pour the chopped egg into the soup, then the chopped herbs, seasonings, and only after that the cheese, stirring with a spoon so that it is evenly distributed throughout the entire volume.
6. Cover the soup with a lid and let it sit for 10-15 minutes before serving.

Cheese soup with broccoli

For lovers of original vegetable soups.

Ingredients:

• Potatoes 500g
• Broccoli 300g
• Carrot 1 pc.
• Processed cheese 2 pcs.
• Onion 1 pc.
• Greenery

Preparation:

Chop all the vegetables.

Add potatoes to boiling water, add salt, and cook until tender.

Fry onions and carrots.

Add broccoli and fried vegetables to the pan and cook for 10 minutes.

Add cheese and mix thoroughly. Cook for another 5 minutes.

Add greens and set the table!

Cheese soup with meatballs

Homemade hearty soup like grandma's.

Ingredients:

• Processed cheese 3 pcs.
• Minced beef 400-500g
• Egg 1 pc.
• Onion 2 pcs.
• Carrot 1 pc.
• Potatoes 4-6 pcs.
• Rast. oil
• Bay leaf
• Greenery
• Spices

Preparation:

Chop the onion and fry until transparent.

Salt and pepper the minced meat, add half the fried onion, an egg, mix and make small balls.

Three and fry the carrots.

Add fried onions and carrots to a saucepan with water, add salt, and bring to a boil.

Place meatballs, chopped potatoes and bay leaves into boiling water.

When the potatoes are cooked, add cheese and mix thoroughly.

Add some greens and invite everyone to the table!

With smoked chicken

• water - 2 l;
• potatoes - 200 gr;
• smoked chicken - 280 g;
• onion - 50 g;
• carrots - 50 g;
• dill - 2 sprigs;
• melted cheese - 150 gr;
• post oil - 2 table. l.;
• salt - ½ table. l.

First of all, set the water to boil. Add chopped potatoes and smoked meat of a sprig of dill, divided into 3-4 parts (for aroma). Cook for about 20 minutes, skimming off the foam.

Meanwhile, three carrots and chop the onion. Fry them in oil.

Remove the twigs and meat from the broth, add the sauté and cheese, add salt and spices.

Let the meat cool slightly, then cut it into small pieces. Place it in the broth, squeeze the garlic into it and continue cooking for another five minutes.