What can be made from cucumbers for the winter: recipes

If you've harvested a large crop of cucumbers, you're probably wondering what you can do with them. These vegetables are very tasty both raw and canned. But pickled or pickled cucumbers are far from the only way to preserve them for the winter. You can prepare them in a variety of ways. Below are examples of what you can do with cucumbers, from the most common methods to the less common.

Canned cucumbers

Also known as pickles. This is the most famous conservation, which exists in various variations. Some people love sweet pickled cucumbers and hate sour ones, while others do the opposite.

In order to prepare cucumbers, it is necessary to add vinegar, because they are a low-acid product. One of the most common complaints about home-canned cucumbers is that they lack the crunch found in store-bought vegetables. But this can be fixed.

First of all, cool the cucumbers. After washing, place them in the refrigerator. Then put them in a deep bowl, sprinkle with salt, cover with a towel and put ice on top. Let sit for at least 3 hours before canning.

Second, grape leaves contain tannin, which helps pickles retain their crunch. If you have the option, place a grape leaf in each jar.

What can you make from cucumbers for the winter to make it delicious? In addition to following the above guidelines to maintain the crunch, it is important to prepare a good marinade. Remember that you can adjust the salt and sugar content recommended in any recipe to suit your tastes. If you want a rich sour taste of canned food, add more vinegar.

Cucumber salad for the winter with turmeric “Eastern”

Let's start cooking:

Step 1. Pour cucumbers (pre-washed) with water for 2 hours.

Step 2. Before adding cucumbers, put in each jar:

• dill umbrella;
• Bay leaf;
• horseradish, cut into strips;
• black pepper and allspice;
• garlic cloves 3-4.

Step 3. Place cucumbers in a jar.

Step 4. Next we make the brine. Put water on fire, add salt and sugar. After boiling, add ketchup and vinegar, stir and pour over the cucumbers.

Step 5. Place the jars to sterilize for 10 minutes, covering them with a lid.

Step 6. Take out and roll up, leave to cool upside down.

How to do it?

Prepare cucumbers as above. Sterilize the jars in a water bath. Wash the greens, put them in jars and place the cucumbers on top. Place some dill on top. Fill the entire contents of the jar with boiling water, wait a couple of minutes, then pour the water into the pan. Repeat pouring again, but do not save the second water.

After this, add chopped garlic cloves and horseradish to the cucumbers. Cook the marinade using the water remaining from the first pour. To make it, bring water with sugar and salt to a boil, heat for a few minutes and add vinegar. Pour the hot marinade into the jars to the brim, then immediately roll up the lids. Turn upside down on a towel and cool.

Cucumber salad for the winter with Ostrinka vodka

To prepare you will need:

• 6 kg. – cucumbers;
• 6 pieces - dill umbrellas;
• 9 cloves – garlic;
• 9 pieces each - black and allspice peas;
• 3 pieces - bay leaf;
• 3 pieces - currant leaf;
• 3 pieces - cherry leaf;
• 3 pieces - horseradish leaf;
• 3 tablespoons - mustard powder;
• 3 tablespoons – vodka;
• 3 pieces - chili peppers;
• 3 pieces - bell pepper;

For the brine:

• 250 grams – sugar;
• 200 grams – salt;
• 200 grams - vinegar.

Let's start cooking:

Step 1. Wash the cucumbers and fill them with cold water for 3 hours, drain and let the water drain.

Step 2. We thoroughly wash and sterilize the jars.

Step 3. Place in each sterilized jar:

• 1 cherry leaf;
• 1 horseradish leaf;
• 1 currant leaf;
• 1 bay leaf;
• 3 pieces each of black and allspice;
• 1 dill umbrella;
• 3 cloves of garlic.

Step 4. Cut the bell pepper into 4 parts, without removing the seeds, and put it on the bottom of the jar, put a pod of chili pepper there without cutting it.

Step 5. Next, put the cucumbers in the jars tightly, and put another umbrella of dill on top.

Step 6. Pour boiling water for 5 minutes, after 5 minutes drain the water from the jars into the brine pan.

Step 7. After draining the water, add 1 tablespoon of mustard and vodka to each jar.

Step 8. To prepare the brine, add salt, sugar and vinegar to the drained water. Bring the brine to a boil and complete dissolution of salt and sugar.

Step 9. Pour brine over the cucumbers in the tanks and roll up. Turn over and wrap until cool.

The ingredients are for 3 three-liter jars.

Salted cucumbers

Another recipe that can be made from cucumbers for the winter is to preserve them using brine. This method does not require sterilization of jars and takes much less time. However, you should prepare the cucumbers exactly as in the previous recipe if you do not want the vegetables to be too soft. Cool them and add grape leaves (or a pinch of black loose leaf tea).

What you need:

• Salt.
• Onion.
• Garlic.

What can you do with cucumbers to make them tasty pickles? You can chop them or leave them whole. Place the prepared vegetables in a jar, add a few cloves of garlic, onion pieces and grape leaves. Make a 2% saline solution (you can use Himalayan salt for this) and pour it over the cucumbers. Place a small weight on top to keep the cucumbers submerged in the brine. Then cover and store in a cool, dark place for a week or so. Check the pickles after a week to make sure they are sufficiently salted. If they are ready, remove the weight, close the jar with a regular lid and put it in the refrigerator.

When talking about what you can make from cucumbers for the winter, remember that you cannot pickle them using sugar. Most likely they will just ferment. Additionally, since pickles need to be refrigerated, they are difficult to give as a gift or to share with relatives or friends from out of town. In fact, this is preparation for yourself.

The best cucumber preparations for the winter

Cucumber preparations for the winter, the best recipes with photos

Summer is the time when all families make preparations for the winter. The best recipes for these dishes are passed down from generation to generation, because everyone loves to crunch cucumbers from a jar in the cold season. And of course, many housewives always share their experience and post recipes for the most delicious preparations with photographs and a detailed description of the cooking process itself. Our website has accumulated a huge number of recipes, and we decided to make a selection of the most delicious cucumber preparations. All the recipes described in this material can be easily found on our resource; you just need to enter the name of the dish in the search bar. After taking this simple step, you will find instructions on how to prepare a winter snack with step-by-step photographs. All you have to do is go to the kitchen and start the process! So, here are the most popular preparations for the winter from cucumbers, the best recipes:

Pickled cucumbers with zucchini

The peculiarity of this preparation is that the cucumbers are pickled together with young zucchini. In addition to these vegetables, grated carrots and onions cut into half rings are also added to the jar. Cucumbers and zucchini are pre-soaked, and not only pepper, but also cloves are used as spices. This gives the snack a very interesting taste. This recipe does not require sterilizing jars filled with cucumbers and zucchini. Citric acid is added to the marinade, which acts as a preservative, so this preparation is especially popular with people who do not like vinegar.

Pickled cucumbers “drunk”

Already from the name of this preparation you can guess that alcohol is used in the preparation of this snack. They make “drunk” cucumbers with vodka. It is added to the marinade, and due to this, the cucumbers become very crispy and also acquire an unusual smell, which makes you want to eat them as soon as possible. The appetizer itself is prepared quite simply. You will need herbs, garlic, pepper, horseradish, as well as salt, sugar and vinegar for brine. Vodka is added at the very end, before the marinade is poured into the jars for the third time. As housewives say, such cucumbers are eaten first.

Cucumbers with chili ketchup for the winter

If you are already tired of ordinary cucumbers, then it’s time to prepare this appetizer. It turns out spicy and perfectly complements many dishes. The peculiarity of the recipe is that the vegetables are marinated in chili ketchup. Because of this, they not only become spicy, but also acquire a sweet and sour taste. And many people like this combination. You can use large cucumbers for this preparation. But they just need to be cut into circles of medium thickness. And if the cucumbers are small, then they can be pickled whole. By the way, the recipe does not require sterilization, which saves a lot of time.

Cucumbers with red currants

Cucumbers go well not only with ketchup and vodka, but also with berries, such as red currants. Of course, not everyone will risk making such a preparation, but believe me, nothing like this will work with a different combination of ingredients. Red currants change not only the taste of vegetables, but also their color. The berry needs to be fresh, you will also need spices, pepper and everything that is usually used to prepare the marinade. Only according to this recipe, sugar, vinegar and salt are added directly to the jar of cucumbers and currants. This appetizer can be served on any holiday table to surprise guests, because, probably, many people would never have thought that cucumbers could be pickled like this.

Pickled cucumbers with carrots for the winter

Those who are going to pickle cucumbers should know that the tastiest vegetables are those that have only recently been picked from the garden, so if cucumbers appear in the house, it is better to do something with them right away, for example, pickle them with carrots. This recipe also requires a sprig of tarragon, other spices and currant leaves. The brine is prepared in a special way - right with carrot slices. When cooking, only salt and sugar are added to the marinade, and vinegar is added only at the end. The carrots are placed in jars and then the marinade is poured into containers containing cucumbers, spices and leaves. The recipe also does not provide for sterilization; the main thing is to then store the cucumbers in a cool place, so they will last longer.

Pickled cucumbers with apples for the winter

A very tasty winter snack is made from cucumbers and apples. True, the taste of this dish largely depends not on the cucumbers, but on what kind of apples are used. It is better if the fruit is hard. To make a preparation with a pleasant sourness, you can use White filling apples. The secret also lies in putting as many spices and herbs into the jar as possible. It is recommended to use dill, horseradish, tarragon, mustard seeds, pepper and garlic. And so that the cucumbers absorb the sourness of the apples, they can be pierced in several places with a toothpick. Pieces of fruit are placed directly into a jar of cucumbers. The marinade is prepared as usual, with water and vinegar. This original snack will be a good addition to alcoholic drinks.

Korean-style snack cucumbers

If everyone in the family loves fried potatoes and juicy meat, prepare Korean-style cucumbers. No special ingredients are required for this snack - grated carrots, garlic, pepper and small cucumbers to fit in a liter jar. The most important thing is to marinate the cucumbers first. For this you will need vinegar. Vegetables with carrots, garlic and vinegar should be infused in the cold for twelve hours. You can eat the snack right away, but it’s better to make several jars for the winter. You need to sterilize the containers before putting cucumbers in them, and then again after the jars are filled. This snack can be stored for quite a long time, and if you make enough, you can enjoy delicious crispy cucumbers all winter.

Pickled cucumbers with green tomatoes

What other preparations can you make for the winter from cucumbers? The best appetizer recipes cannot be imagined without assorted vegetables. Moreover, traditionally, cucumbers are rolled with red tomatoes. But it turns out that green tomatoes harmonize well with cucumbers. Thanks to them, cucumbers become crispier than when they are marinated with red tomatoes. So that the dish can be served on the holiday table, add beautifully chopped carrots to the jar. The cooking process does not take much time, and it is also very convenient when you have a delicious assortment on hand.

Cucumber salad for the winter

You can enjoy cucumber salad in winter, but if you prepare it in the summer. This preparation goes, as they say, “with a bang.” The salad can be served with almost any dish of meat, chicken and vegetables. Cucumbers will be the main and only vegetables. Chopped dill and chopped garlic will give the dish a good taste. The salad dressing is very simple - add a small amount of vegetable oil and vinegar to the cucumbers along with spices and salt and leave for a while. And after this procedure, all that remains is to put everything in jars and fill it with the juice that the cucumbers will give. Jars of salad need to be sterilized so that the product can be stored longer.

Cucumbers with beets for the winter, crispy

Fresh cucumbers are usually not added to borscht, but beets are placed in a jar with cucumbers. And all so that the winter snack from these vegetables turns out very tasty. You need to find fresh beets so that they are juicy. Cucumbers are placed whole in jars, and beets are cut into thin plastic pieces. Otherwise, the cucumbers are pickled according to the standard procedure. Don’t forget about the cloves, this will make the appetizer even more flavorful. Preparing crispy cucumbers with beets takes about forty minutes, but the family can then eat this preparation throughout the winter!

Cucumber salad “Winter's Tale”

This is a very tasty salad for the winter, for the preparation of which not only green cucumbers are used, but also tomatoes and sweet peppers. True, to make such a dish, you will need a blender or food processor. Make a homogeneous mass from tomatoes, peppers and garlic. A sauce is prepared from it on the stove, to which vinegar and cucumbers cut as for a regular salad are then added. The salad should boil a little, after which it will be possible to fill clean and steamed jars with it. It is no coincidence that this preparation is called “Winter's Tale”. Housewives who have already prepared this salad say that its taste is truly fabulous. It is eaten with mashed potatoes, other potato dishes, rice, or just as is, with bread.

Canned zucchini with cucumbers

As mentioned at the beginning, cucumbers get along well in the same jar with zucchini. But a very tasty dish is obtained when basil is added to them. Usually snacks are prepared from young zucchini, but in this case you can use even slightly overripe vegetables; make a few jars of zucchini as well. You will get slightly different snacks. Basil gives the preparation a special aroma, but it is better to use dried leaves rather than a fresh sprig. Half a teaspoon for each jar will be enough. The recipe is traditional and very popular because the appetizer is easy and quick to prepare!

Pickled cucumbers without vinegar

There are people who don't eat canned vegetables just because they are made with vinegar. Of course, most recipes contain acid, but you can still pickle cucumbers without vinegar. The only thing is that to store such a workpiece you will need a cold place. But if you have a spacious refrigerator or cellar, then you won’t have to rack your brains about where to put the jars of pickles later. The cucumbers must first be soaked in water for several hours, and then everything is very simple: the vegetables are placed in sterilized jars along with spices and salt and poured with boiling water. All jars remain at room temperature until completely cooled, and then put away in the cold. The biggest advantage of this recipe is that within 24 hours the cucumbers can be eaten.

Delicious pickled cucumbers

And this recipe is suitable for those who have never pickled cucumbers in their lives, but really want to do it. In fact, preparing food for the winter is not as difficult a process as it first seems. For example, you can sterilize jars not only with boiling water, but also in the oven. It’s very simple and quick, and you can process all containers at once. And to make cucumbers crispy, you just need to put them in a bowl of ice water for several hours. The secret of a delicious winter snack also lies in spices. The minimum set consists of an umbrella of dill, bay leaf and black peppercorns. According to the traditional version, the marinade is also easy to prepare. You will need to dissolve salt and sugar in boiling water, and then add vinegar. By the way, this recipe does not provide for sterilization of filled jars, so after the cucumbers are filled with brine a second time, you can immediately roll up the jars and put them under a warm blanket. Well, when they cool down, you need to put the containers with the snack in the pantry or cellar.

Pickled cucumbers for the winter

There is a stereotype that only small cucumbers can be pickled, but this is far from true. Just for large vegetables you will need a three-liter jar. If you pickle more cucumbers, you can use them to make a delicious pickle in winter. Well, if you cut them into circles, you can serve them with boiled potatoes and meat dishes. Otherwise, large cucumbers are prepared in the same way as small ones. For a good aroma and taste, you can put cherry or currant leaves in the jar. It is better to sterilize the jars, then the workpiece will last longer. Typically, such cucumbers are stored in a cool place for up to three years.

How to prepare delicious cucumbers for the winter?

There are many ways to make winter preparations from cucumbers. The best recipes, however, do not guarantee that the snack will turn out delicious. It’s not just the cooking process that’s important; half the success is the cucumbers. When you have your own garden, there are no problems at all, but if there is no plot, then you need to buy good cucumbers. It is better if the vegetables are young, small in size with thick skin. If the cucumbers are soft and have voids inside, then they will not crunch later. Also, before pickling cucumbers, you need to soak them in cold water for several hours. It is advisable to change the water several times. This procedure will also make the cucumbers crispier. There are also a few tricks to help avoid cans exploding. You can add a few mustard seeds or a spoonful of vodka to the brine. To make the cucumbers pickle faster, you need to cut off their tails and pierce them in several places with either a fork or a toothpick.

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Frozen cucumbers

Canned and salted vegetables are not the only option that can be made from cucumbers. You can also dry and freeze them.

As strange as it sounds, frozen cucumbers can be beneficial. In particular, their juice is used both in cooking and for cosmetic purposes. To freeze cucumbers, simply wash them, cut them into rings, place them on a tray and place them in the freezer. It is advisable to place a piece of parchment paper under them so that they do not stick. Once the cucumbers are frozen, you can transfer them to a freezer container with a lid. You can use frozen cucumbers in soups or various smoothies.

Vegetable mix

Do you enjoy canning vegetables throughout the season? If so, then you have many options for what you can do with large overgrown cucumbers. Such vegetables are usually unsuitable for pickling or pickling in their pure form, so the issue of preserving them may be relevant.

So, you can make a vegetable salad containing cabbage, carrots, cucumbers, tomatoes and onions. Its preparation will not take much time, you will have something to brag about on winter days. For beauty, you can use cherry tomatoes instead of regular ones.

So what you will need:

• 1.5 kg cabbage;
• 1.5 kg carrots;
• 1.5 kg of cucumbers;
• 2 onions;
• 1 kg of regular tomatoes;
• 1 kg cherry tomatoes;
• 1 ½ cups vegetable oil;
• 1 ¼ cups vinegar;
• 1 ¼ cups sugar;
• 2 ½ tablespoons table salt.

Cucumber salad for the winter with turmeric “Eastern”

To prepare you will need:

• 5 kg – cucumbers;
• 2 kg. – tomatoes;
• 5 kg. - white cabbage;
• 5 kg. - bell pepper;
• 5 kg. - white onion;
• 5 kg. – carrots;
• 9 teaspoons – salt;
• 12 tablespoons – sugar;
• 1 glass – vinegar;
• 500 gr. — refined sunflower oil.

Step 1. Cut the cucumbers as you like, the shape of the cut does not matter.

Step 2. Grate the carrots on a coarse grater, you can use a Korean carrot grater.

Step 3. Cut the onion into half rings.

Step 4. Cut the pepper into small strips.

Step 5. Cut the tomatoes into medium-sized cubes, about 1 by 1 centimeter.

Step 6. Place all the vegetables in one pan and add sugar, salt, vinegar, oil and put on low heat.

Step 7. Simmer for 10-15 minutes after boiling and place in jars that must be sterilized first. Turn over and let cool.

How to do it?

Wash jars, lids and strips in hot soapy water and rinse well. After this, you should place them in the oven on the lowest temperature to keep them warm, or place a thick towel over them to keep them warm. This will prevent them from cracking when adding hot salad.

Shred the cabbage. Grate half the carrots and cut the rest into thin slices. Chop the onion very thinly. Cut the cucumbers into thick slices. You can leave the cherry tomatoes whole or cut them into halves. Cut regular tomatoes into 8-12 pieces, depending on their size.

Place all ingredients in a large saucepan and stir well. Make the marinade. To do this, mix oil, vinegar, sugar and salt in a separate saucepan and bring to a boil. All sugar should dissolve.

Pour the marinade into the pan with all the vegetables. Place on the stove and cook at high temperature for 15 minutes. Stir about 5 times during cooking.

Take a large container and fill it with water, put a special tray or a towel folded several times on the bottom. Bring the water to a boil.

When the salad is ready, fill each jar with it. It's best to use a slotted spoon or slotted spoon for this as this allows the marinade to stay in the pan. Once the vegetables are in place, take a pot of marinade and distribute it evenly between all the jars. Wipe down the edges and cover with lids.

Place the jars of salad in water (the layer should cover them almost to the neck), boil for 7 minutes. Then remove them from the pan and roll up the lids. Lay out a towel or small blanket on the table or floor and place all the jars on it. Cover them with a second towel or blanket and let them sit for about 12 hours or overnight. The finished product can be stored in a cool place for at least a year. This is a great option to make from large cucumbers.

Winter salad of cucumbers with dill

Collect the fruits and wash them.
If you have been away for quite a long time and the cucumbers have become very large, then peel off the hard skin from them. Prepare all the necessary ingredients: - 3 kg of cucumbers; — 10-12 sprigs of dill; - 450 g of onion; - 16 tbsp. vegetable oil; - 2 tbsp. salt; - 4 tbsp. granulated sugar; - 7 tbsp. 9% vinegar.

Continue preparing the overgrown greens. Cut each in half and chop into half rings. Chop the onions in the same way. Just peel them first and rinse them.

Using a sharp knife, finely chop the dill. In the pan or bowl in which you put all these vegetables and dill, add salt, sugar, vegetable oil and vinegar, stir. After this, all ingredients must be allowed to brew for 4 hours.

This time is more than enough to prepare the jars and lids. Wash them thoroughly. Sterilize the jars over steam for 5-7 minutes, and lower the lids into boiling water for 3 minutes. Take small jars, 700 grams are best.

After 4 hours, put the cucumber salad in a saucepan and put it on the fire. After its contents boil, let it simmer for 5-6 minutes. Place the salad in prepared jars and roll up. Turn the cans over onto the table, cover them with newspaper and then with a blanket. This preparation is well stored not only in the cold, but also at room temperature. But they are unlikely to let it stand for long. The salad turns out so tasty and tender that after the first jar they often open the next one.

Cucumber and pepper salad

A salad of sweet peppers and other vegetables is an excellent preparation for the winter. This is another solution for what can be done from overripe cucumbers. In combination with sweet pepper and dill, their taste becomes delicate. This preparation can be eaten straight from the jar, or used as a filling in sandwiches or hot dogs instead of cabbage. In addition, this salad goes well with pasta and boiled potatoes.

What can be made from large overgrown cucumbers? As already noted, for this preservation you can take large vegetables that can no longer be pickled. If you use overripe vegetables, be sure to peel them and remove the seeds. You need the following components:

• 1 kg cucumbers, peeled, seeds removed and finely diced;
• 1 large yellow onion, finely diced;
• 1 small red pepper, finely diced;
• 1 small green pepper, finely diced;
• 3 cloves garlic, minced;
• ¼ cup salt;
• 3 cups white vinegar;
• 1/2 cup sugar (optional, or use less to taste);
• 2 tablespoons of dill tea seeds;
• 1 tablespoon yellow mustard seeds;
• 2 teaspoons of celery seeds;
• 1/2 spoon of tea turmeric;
• 2 bay leaves.

How to prepare a spicy salad?

Place diced cucumbers, onion, bell pepper and garlic in a large bowl. Mix with salt and add water until completely covered. Leave for at least 6 hours or overnight. Then drain the water into a colander and rinse the vegetables thoroughly.

Add sugar, vinegar and spices to a large saucepan and bring to a boil. Reduce heat to medium-low and heat for 5 minutes. Add the vegetable mixture and bring to a boil again. Reduce heat to medium-low and simmer uncovered for 10 minutes. Take out the bay leaves.

Place the hot salad into warmed sterile jars, leaving 1cm of headspace at the top. Wipe the tops with a clean towel and close the lids tightly. Process the jars in a boiling water bath for 10 minutes.

Sealed jars will keep in a cool, dark place for up to a year. Once opened, the salad will keep in the refrigerator for at least a month.

Cucumbers, preserved in pieces with citric acid (for large cucumbers)

The taste of such preparation will pleasantly surprise relatives and guests; at first glance, it will be difficult to recognize which vegetable is rolled up in the jar. The cucumbers turn out aromatic and juicy. This option for canning overripe fruits will undoubtedly become one of the most favorite, since such recipes for vegetable preparations are simple and at the same time original.

Ingredients:

• 1 kilogram of cucumbers;
• 50 grams of tarragon greens;
• 200 grams of carrots;
• 200 grams of onion;
• 5 grams of citric acid;
• 25 grams of salt;
• 1 head of garlic.

Making a delicious preparation with tarragon and citric acid:

1. Wash large cucumbers, carefully cut the skin from each fruit, and remove the seeds. Then you should cut the vegetables into medium pieces or in the form of large straws.
2. Wash the carrots, peel and cut them in the same way as the cucumbers.
3. Peeled onions should be cut into half rings.
4. Disassemble the head of garlic into slices, then finely chop.
5. Chop the well-washed tarragon greens.
6. At the next stage of preparation for canning, you need to combine vegetables with herbs, add the required amount of salt and citric acid. Now all this should brew and release the juice.
7. Next, you need to boil the salad for 10 minutes and put it in jars. After sterilization, we complete canning by sealing each jar of salad with a key.

This preservation can be used as a dressing for pickle soup, soup, as well as a variety of vegetable dressings. The workpiece is perfectly stored at room temperature.

Second option with pepper

Homemade sweet vegetable salad is a good solution that can be made from cucumbers. Since these vegetables have a neutral taste, they can be made into any flavor using spices.

What you will need:

• 4 cups unpeeled cucumbers, seeds removed, finely diced;
• 2 large onions, diced;
• 1 green pepper, finely diced;
• 1 red pepper, finely diced;
• ¼ cup kosher salt (not a typo);
• 1½ cups granulated sugar;
• 1 glass of apple cider vinegar;
• 1 tablespoon celery seeds;
• 1 tablespoon mustard seeds.

How to prepare such a preparation?

What can be made from fresh cucumbers to make it delicious? Combine diced cucumbers, onions and peppers in a large saucepan. Sprinkle ¼ cup kosher salt all over the vegetables. Fill the pot with enough ice water to cover all the vegetables. Leave to soak for 2 hours.

Then take a sieve and a colander lined with gauze and put the vegetables in there. Let them drain for 10 minutes, then bring the ends of the gauze together and twist to form a bun. Squeeze a little harder to squeeze out all the liquid.

Meanwhile, combine vinegar, sugar and spices in a large saucepan. Bring the mixture to a boil and add the vegetables. Stir, let it boil, reduce heat and simmer for 10 minutes. Using a slotted spoon, spoon the hot salad into glass jars with lids. Pour the marinade into the vegetables if necessary to coat them. Then perform standard sterilization in a water bath. This is a very good option for what you can do with cucumbers for the winter. This salad will last for at least a year.

Pickling

If you love pickled cucumbers, then the following recipe is for you. Take:

- 2 kg of cucumbers; - 1 liter of water; - 3.5 tbsp. Sahara; - 1.5 tbsp. salt; - 4-5 sprigs of parsley; - 100 g of vinegar with a concentration of 9%; - 2 leaves of horseradish; - 12 peppercorns.

Wash thoroughly and then cut the fruits into circles so that they fit well in the jar. Their width is 3-4 cm. Place in warm, sterile glass jars. Prepare the marinade. To do this, lay out and pour all the ingredients, except vinegar, into the pan. Let them boil. Pour over the chopped greens. Leave them like this for 25-30 minutes. Pour the marinade back into the pan, bring to a boil, add vinegar. Pour the hot brine into jars, seal them with screw caps or seal them with iron lids. Leave it upside down in a blanket for a day. After this, canned food from overgrown cucumbers is ready. Put them in a cool place or store them on the mezzanine at home.

Spicy salad

What can you do with cucumbers to get a spicy taste? You can make a salad with red peppers. This preparation can be used as a savory sauce for many dishes. For it you will need:

• 4 cups finely chopped cucumbers (8 to 10 pieces);
• a glass of chopped red pepper;
• a glass of chopped onion;
• 2 tablespoons table salt;
• a glass of apple cider vinegar;
• 3/4 cup granulated sugar;
• 1 tablespoon mustard seed;
• 1 teaspoon celery seeds;
• 1/2 teaspoon red pepper flakes (hot);
• 1/4 teaspoon ground cloves.

Preparing a spicy snack

Prepare two clean pint jars and a small saucepan. Combine chopped cucumbers, bell peppers, onion and salt in a colander set in a large bowl. Leave for an hour to remove excess liquid. Rinse the vegetables and drain well. What can you do with cucumbers to get a spicy taste?

Combine vinegar and sugar in a large saucepan. Heat over medium heat until the sugar is dissolved. Add mustard seed, celery seeds, red pepper flakes and cloves. Increase heat to high and bring marinade to a boil.

Add vegetables and stir. Cook for 5 minutes until all ingredients are heated through. Using tongs, fill sterilized jars with vegetables. Slowly pour the hot brine over the top of each jar, leaving 1cm of headspace.

Gently stir the contents of the jars using a wooden stick to dislodge any remaining air bubbles. Check the headspace and add more marinade if needed.

Wipe the tops of the jars, cover with lids and process the workpiece in a hot water bath for 10 minutes. Allow the product to sit for at least 48 hours before eating. This is one of the best options for what kind of salad you can make from cucumbers.