Cucumber salads in tomato juice: awesome recipes for the winter

How to make cucumber salads in tomato juice for the winter

Sliced ​​cucumbers in tomato juice turn out crispy for the winter. For cooking, fruits of any shape and size are used. If the cucumbers are overgrown, then cut off the skin and remove the seeds, as they are too dense and can spoil the taste of the preparation.

For snacks, buy natural tomato juice, but experts recommend preparing it yourself. For this purpose, choose only ripe, fleshy and juicy tomatoes. Then pass them through a meat grinder or beat with a blender. To obtain a more homogeneous mass, first remove the skin. You can also pass everything through a sieve to remove small seeds.

Depending on the recipe, cucumbers are cut into slices, circles or cubes. You can’t cut it very finely, as the salad can turn into porridge during heat treatment.

The vegetable is used in different sizes and shapes

Cucumbers in tomatoes for the winter without sterilization. Awesome cucumbers in tomatoes for the winter - prepare more

If after pickling you still have cucumbers of the wrong shape or are large, use them to make a very tasty preparation for the winter - cucumbers in tomato.
Just an awesome recipe, and even without sterilization. The sauce turns out fragrant, with a rich sour-sweet-spicy taste, the cucumbers become soft, but not boiled. There is no need to sterilize jars of cucumbers; tomatoes have enough acid, plus we will add vinegar to the sauce - so the preservation of the preparation for a long time is guaranteed.

This salad can be served with any side dish in winter, offered as a cold appetizer or as an addition to meat dishes instead of a sauce. If you want to make it spicier, increase the amount of garlic or add ground chili pepper or a piece of capsicum.

Ingredients:

Recipe for awesome cucumbers in tomatoes without sterilization

We cut the tomatoes into pieces, cutting out the stalk, and grind them with a blender or through a meat grinder. You should get a thick puree. Pour into a saucepan and place over medium-high heat.

After boiling, boil the tomato puree for about ten minutes, evaporate the excess juice. If the tomatoes are watery, cook longer, about 20 minutes. We do not collect the foam; it will gradually disappear.

Cut the cucumbers in half lengthwise or into quarters if they are very large. Then cut into thin slices no more than 0.5 cm thick. Pour into boiling puree.

Pour in vegetable oil, use any odorless oil. After boiling, cover the ladle with a lid and cook the cucumbers in the tomato for 20-25 minutes, until the skin color turns olive.

Add grated or finely chopped garlic, salt and sugar to almost ready cucumbers. Stir and let it boil. Continue cooking for another five minutes.

Add vinegar to tomatoes and cucumbers. We try, if something is not enough, we adjust it to our taste.

Don’t forget to prepare jars in advance; a capacity of 0.4-0.5 liters is suitable. Sterilize and boil the lids. Lifting the cucumbers together with the tomato, place the preparation in hot steamed jars and immediately screw on the lids.

Cover the jars of cucumbers in tomato with a blanket, leave for 8-10 hours, let them cool. Then we put it away for storage in a cool, shaded place. Good luck with your preparations!

Classic recipe for cucumber salad in tomato juice

Cucumber slices in tomato juice for the winter, prepared according to the traditional version, turn out surprisingly tasty. This is an excellent dish for everyday and holiday menus.

You will need:

• cucumbers – 2.5 kg;
• black pepper;
• tomatoes (red) – 2 kg;
• salt – 40 g;
• sweet pepper – 500 g;
• sugar – 160 g;
• garlic – 12 cloves;
• vinegar 9% – 80 ml;
• refined oil – 150 ml.

Step by step process:

1. Peel, rinse and cut off the stems of vegetables. Core the peppers and carefully select the seeds.
2. Pass the tomatoes through a meat grinder. Next chop the pepper. Pour into a tall container and place on the stove. Stir. The color of the puree should become uniform.
3. Add sugar, then salt. Pour in the oil. Stir and turn on the medium burner setting.
4. Boil. Stir occasionally to prevent the mixture from burning.
5. Switch mode to minimum. Simmer for 10 minutes.
6. Cut the skin off the cucumbers. Cut into slices, then into pieces. You shouldn’t make them very small, as the result will not be a salad, but caviar from vegetables. Place in tomato sauce. Stir.
7. Boil and simmer for five minutes.
8. Grind the garlic cloves in any way. Send to vegetables.
9. Pour in vinegar. Mix. Cook for seven minutes.
10. Transfer to prepared containers to the very edges. Close with lids.

Banks must be sterilized

Recipes for cucumbers in tomato juice with step-by-step descriptions and photos

Many variations of recipes for canning cucumbers in tomato juice for the winter have already been tested. And several recipes from them will be presented below. A popular preparation option is a preparation called “Whole cucumbers in tomato juice for the winter.” Cooking will take 1.5 – 2 hours.

Recipe for preparing whole cucumbers in tomato juice

For preparation you will need the following components:

• cucumbers – 0.5 kg;
• tomato – 0.5 l;
• aspirin – 1 tablet (per 1 liter jar);
• sugar – 3 tbsp. spoons;
• salt – 1 tbsp. spoon;
• garlic – 1 small head.

Spices: a small horseradish leaf, 1 hot pepper, parsley, dill, a couple of small cherry or currant leaves, bay leaf, 8 black peppercorns.

1.2 kg of juicy tomatoes yields 1 liter of tomato.

Cooking process:

Wash the ingredients under running water. To avoid the breakdown of the finished provisions, it is advisable to let the cucumbers lie in water for several hours so that they absorb as much of it as possible. If desired, the cucumbers can be trimmed from the top and bottom, removing the tails.

Place the washed cucumbers and spices in a glass container. Vegetables can be laid out perpendicular to the bottom, as if lining up tin soldiers, and spices can be placed on the bottom. Or the filling is done in layers: a layer of spices, a layer of cucumbers, and so on. As a result, pickled cucumbers in tomato juice only change in appearance, the placement of the ingredients does not affect the taste. There is no need to sterilize the jars first, because... the ability to transfer products will further prevent aspirin.

Boil water and pour it over the contents of the jars, let it sit for 5 minutes, then pour it back into the pan and boil again. Do the same a second time.

At this time, you should take care of the tomato. Grind clean tomatoes in a meat grinder and place on the stove. You should not peel the tomato.

When cooking juice, you need to stir it constantly to avoid burning. Pour salt and sugar into a boiling tomato.

Tomato juice is considered ready when foam stops appearing on top.

Drain the vegetables, crush an aspirin tablet and put it in a jar. Then pour the prepared tomato juice over everything.

The jars are closed with a tin lid and turned upside down, wrapping them in warm cloth.

Bon appetit!

If you don’t have tomatoes on hand or don’t want to go through the hassle of grinding them, you can get tomato juice from tomato sauce or ketchup. The finished result will be in no way inferior to the recipe with fresh tomatoes.

The next couple of common recipes for cucumbers in tomato juice for the winter will be just for those who decide to make tomato juice from sauce or ketchup. To obtain a concentrated taste of the finished dish, the cucumbers in this recipe are not closed entirely, but cut into circles. The finished food has a sweet-spicy taste, which lovers of piquancy will appreciate.

Video recipe for cooking sliced ​​cucumbers in tomato sauce

Recipe for preparing cucumbers in pieces, boiled in tomato juice

Ingredients:

• small cucumbers – 2.5 kg;
• tomato sauce – 1 l;
• unboiled water – 1 l;
• refined vegetable oil – 1 cup;
• vinegar (9%) – 1 glass (150 grams);
• garlic – 2 heads;
• sugar - 1 glass;
• salt – 50 grams.

1 tablespoon contains 25 grams of sugar and 30 grams of salt.

Cooking process:

Wash and sterilize jars.

Washed cucumbers are cut into slices with a thickness of 5 mm to 1 cm. The thickness is taken according to desire and preference, it will not affect the taste.

Make tomato juice. To do this, tomato sauce is diluted with warm boiled water in the proportions listed above in the ingredients. Add salt, sugar and vegetable oil to the resulting mixture. Stir and boil.

As soon as the juice boils, add vegetables to it and cook the chopped cucumbers in tomato juice for 20 minutes.

At the end of the cooking process, add garlic and vinegar.

Hot cucumber salad in tomato juice is poured into jars, covered with a lid, turned over and allowed to cool in a warm blanket.

The recipe for cucumbers in tomato juice, which is based on ketchup, will also pleasantly please with its speed and tasty result. For this you will need 5 liter jars. The resulting taste will depend on what kind of ketchup you use initially. Chili ketchup will give it a spicy kick, paprika will give it sweetness.

Recipe for canned whole cucumbers with ketchup

Ingredients:

• cucumbers – 3.5 kg;
• water – 1.5 l;
• ketchup – 8 tbsp. l.;
• salt – 2 tbsp. l.;
• sugar – 1 cup (100 grams);
• vinegar - 1 glass.

Spices for 1 liter jar:

• garlic – 4 cloves;
• black peppercorns – 5 pieces;
• allspice peas - 2 pieces;
• bay leaf - 2 pieces.

Spices as desired and to taste - parsley, pieces of horseradish root, dill

Cucumber slices in tomato juice with garlic for the winter

The cucumber salad turns out aromatic and moderately spicy. During the summer season, it is best to use fresh tomatoes, from which it is easy to make juice yourself. To do this, you just need to pass the vegetable through a meat grinder or beat it with a blender.

Advice! It tastes best to use small cucumbers with few seeds.

You will need:

• cucumbers – 2.5 kg;
• salt – 30 g;
• vegetable oil – 125 ml;
• vinegar 9% – 60 ml;
• tomatoes – 1 kg;
• sugar – 100 g;
• garlic – 100 g.

Step by step process:

1. Rinse the tomatoes. Make cuts on top. Pour boiling water over and leave for 10 minutes. Drain the liquid and add cold water. Leave for three minutes. Remove and remove the skin.
2. Cut the fruit into quarters and place in a blender. Grind until thick.
3. Add salt. Sweeten and add oil. Mix. Pour into a large saucepan. Boil and remove foam. Boil for five minutes.
4. Trim the ends of the washed cucumbers and cut into slices. Add to tomato juice.
5. Cook over medium heat for 12 minutes. Add chopped garlic cloves. Pour in vinegar. Boil for four minutes.
6. Place the washed jars in the oven, which at this point is heated to 160°C. Leave for a quarter of an hour. Pour boiling water over the lids.
7. Place the workpiece in containers. Cork.

The salad is delicious served either chilled or warm.

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Sunday, August 31, 2014 12:20 + to quote book

…. Have you tried this salad? why so)))) and why not yet? Urgently go to the market for the remaining cucumbers on sale and to the store for the sauce, and you will receive gratitude from your loved ones for the “yummy”... I’ll add that there are actually a lot of recipes, you can choose which one you like best based on the composition of the products (by typing a request in the search engines), for example, I liked this one: Delicious cucumber salad “Colors of Summer” Ingredients for 10 half liter jars : for salad – 3 kg of cucumbers; 500g carrots; 500g onions; 3 pcs. large bell peppers. For the marinade – half a glass of 9% acetic acid; 1 cup unrefined vegetable oil; 0.5l. store-bought tomato sauce; 1 tbsp. l. coarse salt (heaped); 200g granulated sugar. Wash the vegetables. Cut the cucumbers into half rings 5mm thick. Peel the bell pepper from seeds and cut into small strips. Grate the carrots on a coarse grater and cut the onion into half rings. Combine tomato sauce, salt, granulated sugar, vegetable oil and acetic acid in a saucepan and boil. After the marinade has boiled, add vegetables to it and, stirring occasionally, simmer over medium heat for 1 hour. Wash the jars well with soda, and then rinse with acetic acid (also rinse the lids with vinegar). Place the hot salad in prepared jars and roll up immediately. Turn the jars over and wrap until the salad cools completely. I've already made this salad, BUT! I bought large (overgrown) cucumbers, about 8 kg, peeled the skin and seeds, so it probably turned out to be about 5 kg of cucumbers (I didn’t weigh it), I used refined oil, I bought 2 0.75 liters of sauce, I multiplied all other proportions by 1.5 (onion - 750 g, carrots 750 g, salt - 1.5 tbsp, etc.), and I got about 8 liters of the finished product... I also made a salad according to a different recipe (without carrots and pepper) - I really liked it too... here it’s up to everyone to their own taste - the first salad in some way resembles lecho (with carrots and peppers) - I added it to buckwheat porridge, I liked it, but it would be obviously great with potatoes or pasta. Now, by analogy, the second recipe: 3 kilograms of cucumbers, 1 kilogram of onions, 1 can of tomato sauce (I had 2 0.5 liters each), 1 glass of sugar, 100 grams of sunflower oil, 1 tablespoon of salt, 100 grams of vinegar (9% ). Wash the cucumbers with a sponge, remove the peel and seeds, and cut into bars. Cut the onion into half rings or rings, as you prefer. Take a large saucepan, pour 100-150 grams of water into it, add onions, tomato sauce, sugar, salt, sunflower oil and vinegar. Simmer for 10-15 minutes, then add cucumbers, simmer for another 15-20 minutes. Place the salad in pre-prepared jars and roll up the lids. We turn the jars over and cover them with a blanket. You can see some varieties of salad recipes here: https://www.shape.ru/salat-iz-ogurtsov-na-zimu.html I wish you success!

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Cucumbers cut into slices in tomato juice for the winter

The recipe will come to the rescue when you need to process a large number of overripe large cucumbers.

You will need:

• tomato juice – 700 g;
• salt -20 g;
• garlic – 3 cloves;
• refined oil – 200 ml;
• cucumbers – 4.5 kg;
• sugar – 160 g.

Step by step process:

1. Pour the juice into the pan, then the oil. Sweeten and add salt. Boil.
2. Cut the vegetable into slices. The minimum thickness is 1.5 cm, the maximum is 3 cm. Grind the garlic. Place in a saucepan.
3. Boil for 10 minutes. Pour in vinegar. Stir and immediately pour into prepared containers. Cork.

Advice! For overripe very large fruits, it is better to cut off the rough skin and remove the dense seeds.

The salad will be tastier if the cucumber slices are the same thickness

Recipe for sliced ​​cucumbers in tomato juice without sterilization

The dish has a piquant taste thanks to garlic, and has a slight sourness.

You will need:

• cucumbers – 1.25 kg;
• vinegar – 45 ml;
• tomatoes – 650 g;
• sugar – 60 g;
• salt – 20 g;
• garlic – 50 g.

Step by step process:

1. Cut cucumbers into slices. It is better not to make them very thick, otherwise the salad will not turn out tasty.
2. Prepare tomato juice. To do this, pass the tomatoes through a meat grinder or beat with a blender. Add salt and sugar. Stir.
3. Combine the vegetable with the tomato mass. Leave for an hour. Place on medium heat. Cook for five minutes.
4. Add chopped garlic and pour in vinegar. Stir and pour into prepared jars. Cork.

Advice! Low-quality tomatoes make a tasteless dressing. For cooking, it is better to use meaty and juicy ones.

Not only small, but also large fruits are suitable for harvesting

Recipe for cucumber and onion salad in tomato juice

In this salad, the vegetable turns out crispy and has an unusual taste. Serve it with any side dish, meat dishes and add to pickle sauce.

You will need:

• cucumbers – 1.7 kg;
• allspice;
• onion – 500 g;
• vegetable oil – 50 ml;
• vinegar 9% – 50 g;
• tomato juice – 300 ml;
• sugar – 120 g;
• salt – 20 g.

Step by step process:

1. Slice the cucumbers. Form doesn't matter.
2. Chop the onion. You should get half rings. Combine the prepared components. Sprinkle with salt, then sugar.
3. Pour in vinegar, juice and oil. Spice up. Stir and set aside for an hour.
4. Send to the fire. Cook for 10 minutes. Transfer to jars and seal.

For spiciness, you can add a little hot pepper to the composition.

Cucumber salad for the winter in tomato “You'll lick your fingers”

Components:

• Fresh cucumbers – 1.5 kg;
• Fresh tomatoes “Slivka” (dense and strong) – 1.5 kg;
• Salad onions – 800 g;
• Refined vegetable oil – 300 ml;
• Table salt – 50 g;
• Granulated sugar – 60 g;
• Table vinegar 9% – 60 ml.

Step-by-step description of preparation:

1. Place the vegetables in a bowl and wash thoroughly. Then put them in a colander and leave for a while - it is necessary that all excess liquid drains from them. Next, the vegetables should be cut: cucumbers into slices, tomatoes into slices, and onions into half rings.
2. Place all the prepared vegetables in a thick-walled enamel pan, add bulk spices, pour over oil and vinegar.
3. Very carefully, trying to minimize damage to the integrity of the tomato slices, stir the contents of the pan using a wooden spatula and place it on the fire.
4. Bring the contents to a boil, reducing the heat to as low as possible. Boil with the lid closed for the next 20 minutes.
5. Pack the hot salad into sterile jars, immediately seal and leave until completely cooled, turning the jars upside down.

Preservation is stored in a cool, dark place - the basement is ideal. By the way, if after packaging you have some salad left, you can serve it now, immediately after cooling.

Note to the housewife: In order for the cucumbers in the salad to remain juicy and crispy, before cooking, they must be poured with clean cold water immediately after washing and left in this state for several hours.

Cucumber salad with tomato juice, herbs and bell pepper

For cooking, you can use not the best fruits and any greens. To enhance the taste, not only bell pepper, but also hot pepper is added. For winter harvesting, purchase ripe and juicy tomatoes.

You will need:

• cucumbers – 1.5 kg;
• greens – 20 g;
• tomatoes – 1 kg;
• sunflower oil – 60 ml;
• salt – 40 g;
• sweet pepper – 360 g;
• sugar – 50 g;
• hot pepper – 1 pod;
• vinegar 9% – 80 ml;
• garlic – 5 cloves.

Cooking process:

1. Remove the skins from the tomatoes. To facilitate the process, the fruits are first poured with boiling water for five minutes. After this everything can be easily removed. Chop the pulp.
2. Transfer to a blender bowl and blend. Place on the stove and cook for a quarter of an hour.
3. Chop the seeded pepper and place it in a blender bowl. Puree. Pour over tomatoes.
4. Pour in the oil. Sprinkle with sugar and salt. Cook for 10 minutes.
5. Cut the cucumbers into slices and add them to the tomato juice. When the mixture boils, simmer for five minutes.
6. Pour in vinegar. Add garlic passed through a press and chopped herbs. Stir and cook for one minute.
7. Transfer to containers. Cork.

Peppers of any color are suitable for preparing a salad.

Cucumbers in tomato sauce for the winter - an awesome recipe with garlic

At the beginning of summer, you look forward to every cucumber. And later, you no longer know how to process this huge mass of harvest. I tried many different options for canning these spicy vegetables. Pickled fruits, assorted tomatoes, salads and snacks.

Each recipe is good in its own way, different in its originality and taste. Cucumbers in tomato sauce amaze with their bouquet of aromas. The smell of coriander, pepper, cloves makes the vegetable unrecognizable. The taste is amazing...

What we need:

• 2 kg of cucumbers;
• 2 kg of tomatoes;
• 500 g carrots;
• 2 large onions;
• 2 heads of garlic;

For tomato filling:

• 2 tbsp. l. salt (without a slide);
• 5 tbsp. l. Sahara;
• 0.5 tbsp. vegetable oil;
• 1 tbsp. l vinegar (70%);
• 3 tsp. coriander;
• 0.5 tsp. cinnamon (possibly without);
• 0.5 tsp. black pepper (ground);
• 0.5 tsp. ground cloves;

Cooking steps:

1. We have already prepared the vegetables. Washed and cleaned. I like it when there are carrots in the appetizer. Usually, I take it half as much as the main ingredient (cucumbers). It adds natural sweetness to the preparation. But not everyone likes it. In this bookmark I reduced the ratio a little.

2. Chop the onions and carrots. How to cut? Doesn't really matter. I turn the onions into cubes, like for frying. Can be cut into quarter rings. The carrots pulled small. Therefore, I cut it into circles. I divide the larger one into halves. When you come across a very large one, then cut it into quarters.

3. Now we will fry the chopped vegetables. Pour some oil into the frying pan. Once it warms up, add the onion there. We bring it to transparency.

Add carrots. Fry the vegetables until half cooked.

Interesting fact: In boiled and fried carrots, the amount of antioxidants increases by 30%. These substances inhibit oxidation processes in the body, actively destroying free radicals. This means they provide vigor and prolong youth!

Let's put the pan aside for a while and get to the tomatoes.

4. Cut the fruit into slices. Transfer to a blender bowl. Set the maximum speed for the combine. Sharp knives grind all the seeds in a minute or two.

5. They are not noticeable at all in snacks and tomato juice. This function is especially convenient when preparing tomato juice. Pour the prepared juice into a saucepan and put on fire.

6. While the juice is boiling, cut the cucumbers. The recipe is convenient because you can add overgrown fruits to this appetizer.

Today we use medium-sized cucumbers with delicate skin. Therefore, we just cut off the tops and turn them into bars.

7. Place the vegetable cubes in boiling tomato juice. Switch the heat to low and boil them for 5 minutes.

8. Prepare spices for tomato filling. I like it to have a whole bouquet of different herbs and spices.

I collected fresh coriander seeds. Many people do not like the smell of this spice. Aldehydes contained in the essential oils of a young plant give off a strong smell of forest bugs. As the plant grows, the unpleasant odor dissipates. The seeds acquire a different taste and smell that is pleasant to the senses.

Did you know: Cilantro and coriander are the same plant. Cilantro is the name given to the young leaves of Coriandrum sátivum. They neutralize carcinogens formed when frying meat. Removes toxins from the body.

Therefore, they are usually served with kebabs and fried meat. To neutralize all harmful effects. Improve the digestion process (digestion and absorption) of heavy foods.

8. Using a chopper, grind coriander seeds and clove buds. The grind could have been finer. But I like the coarse texture.

9. Add fried onions and carrots to the cucumbers. Cook over low heat for another 15 minutes.

10. As soon as the brew boils, add all the spices. Add vegetable oil, salt and sugar.

11. I always put a lot of garlic in preparations. At the same time, I cut the cloves smaller. It seems to me that this way, it gives off its scent and its active substances better.

12. Two minutes before the end of cooking, add chopped garlic and a tablespoon of vinegar essence.

13. Add chopped herbs. The usual set of green parsley and dill leaves.

When there is no leaf mass, feel free to plant dill seeds. This time, I added a few purple basil leaves.

14. That's it. Our awesome appetizer is ready! Place it in clean, sterilized jars.

15. Close with lids. Turn it upside down. We check the tightness of the lid so that it does not leak. Cover with a warm towel and wait for it to cool completely.

Cucumber salad with tomato juice and apple cider vinegar

The Georgian version of cooking will appeal to all lovers of vegetable dishes. Adding chili pepper to the composition will help extend the shelf life of the product, as it serves as a natural preservative.

You will need:

• gherkins – 1.3 kg;
• olive oil – 70 ml;
• tomatoes – 1 kg;
• apple cider vinegar – 40 ml;
• sugar – 100 g;
• bell pepper – 650 g;
• salt – 20 g;
• hot pepper – 20 g;
• garlic – 80 g.

Step by step process:

1. Blend the tomatoes with a blender. Pass through a sieve. Pour into a saucepan. Place on low heat.
2. Grind the peppers and garlic in a meat grinder. Send to the boiled product.
3. Cook over medium heat for 10 minutes. Cut the cucumbers into slices. Send to hot components. Cook for seven minutes.
4. Add remaining products. Mix. Simmer for three minutes.
5. Pour into containers and seal.

You can add dill umbrellas to the composition, which will make the taste of the salad more expressive.

Sliced ​​cucumbers for the winter in tomato juice with sterilization

When you are tired of the usual winter preparations, it is worth preparing a surprisingly tasty, moderately spicy and aromatic salad. The remaining filling can be added to soup and poured over meat and fish dishes.

You will need:

• cucumbers – 2 kg;
• garlic – 4 cloves;
• tomato juice – 1 l;
• cherry leaves;
• hot pepper – 1 small pod in each container;
• salt – 20 g;
• table vinegar 9% – 20 ml;
• sugar – 20 g;
• dill umbrellas - 1 sprig in each container.

Step by step process:

1. Place herbs, peeled garlic and hot pepper on the bottom of the prepared jars.
2. Cut the cucumbers into arbitrary pieces and add to the greens. Fill to the brim.
3. Warm up the juice. Cook for five minutes. Sweeten and salt. Cook for seven minutes. Pour in vinegar. Pour into jars. Cover with lids.
4. Place the workpieces in a basin with warm water, which should reach the shoulders of the container. Sterilize for a quarter of an hour.
5. Remove and seal.

Advice! If there is no tomato juice and you have run out of tomatoes, you can add tomato paste diluted with water to the salad.

It is better to roll up in small containers

Whole cucumbers in tomato sauce. Classic recipe for cucumbers in tomato sauce

A traditional option for winter preparation in tomatoes. Take the classic sauce, sweet and sour, without additives.

Yield: 9 half liter jars or 6 per 750 ml.

Take:

• Zelentsy – 5 kg.
• Tomato sauce – 200 ml. Water – 1.5 liters.
• Vinegar 9% - 100 ml.
• Sunflower oil – 50 ml.
• Granulated sugar – 100 gr.
• Onion – 250 gr.
• Garlic 8-9 cloves.
• Salt – 60 gr.
• Black and allspice peas – 5 pcs.
• Bay leaf, dill.

How to roll cucumbers for the winter:

1. Trim the ends of clean cucumbers and soak for 2-3 hours.
2. Shortly before the end of the specified time, prepare the remaining ingredients for canning.
3. Peel the onion and divide into rings. Grind the garlic cloves with a press into a pulp, or finely chop.
4. Place a dill umbrella and garlic pulp on the bottom of clean jars. Fit the cucumbers, whole or in pieces, tightly.
5. Cover the top with onion rings.
6. Prepare the marinade by boiling water with salt and sugar. Add tomato, pepper, bay leaf. Finally, splash in the vinegar.
7. Let it boil vigorously and fill the jars. Cover with lids.
8. Jars must be sterilized. I think everyone knows how this is done. Be sure to place a cloth under the jars to prevent them from jumping or moving around the pan.
9. Sterilize 0.5 liter containers for 10-15 minutes. Count the time from the moment of boiling.
10. Seal the jars, invert and cool. You can store it in the pantry without keeping it at a cold temperature.

Awesome recipe for cucumber salad with tomato juice and spices

The salad turns out aromatic and has a specific sour-sweet flavor that coriander gives it.

You will need:

• cucumbers – 2.5 kg;
• cinnamon – 1 g;
• tomatoes – 1.5 kg;
• nutmeg – 2 g;
• vegetable oil – 120 ml;
• coriander – 2 g;
• salt – 30 g;
• chopped garlic – 20 g;
• black pepper – 2 g;
• vinegar 6% – 75 ml;
• sugar – 125 g.

Step by step process:

1. Cut cucumbers into medium-sized slices. Sweeten. Add 20 g salt. Pour in the oil. Stir. Leave for four hours. During this time, the vegetable will release juice and marinate.
2. Prepare tomato sauce by passing the tomatoes through a meat grinder. Add salt. Put on fire and cook for 12 minutes.
3. Add marinated stock, spices and chopped garlic.
4. Cook for 12 minutes. Pour in vinegar.
5. Pour into jars and seal.

Vegetable slices of the same size look more beautiful