Chicken noodle soup in a slow cooker: recipe for the most delicious homemade soup

Tanya Urban

Number of servings: 10

Cooking time: 1 hour 10 minutes

Calorie content: 195 kcal. for 1 serving

Likes: 25

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How to cook chicken noodle soup in a slow cooker - 15 varieties

Chicken noodle soup in a slow cooker - a classic recipe
Chicken soup with meatballs and noodles in a slow cooker
Chicken noodle soup in a slow cooker
Chicken soup with noodles and melted cheese
Soup with fried chicken and noodles in a slow cooker
Chicken soup with noodles and beans in a slow cooker
Chicken soup with noodles and eggs in a slow cooker
Chicken soup with noodles and zucchini
Chicken soup with giblets and noodles in a slow cooker
Chicken soup with funchose in a slow cooker
Chikhirtma - chicken soup with noodles and cobweb egg
Chicken soup with noodles and corn in a slow cooker
Chicken soup with noodles, beans and sausage
Chicken soup with noodles and mushrooms in a slow cooker
Chicken soup with noodles and chips

Ingredients

For the noodles

egg – 1 pc.
flour - how much dough will take

For soup

chicken meat – 500g.
carrots – 1 pc.
onions – 2 pcs.
potatoes – 2-3 pcs.
water – 3 liters
vegetable oil – 2 tbsp.
dried dill (or parsley)
salt, spices to taste

A first course like chicken soup with homemade noodles for lunch will give your body a feeling of fullness, give you energy for the rest of the day, and at the same time be easy to digest. The process of preparing this soup in a slow cooker has become much easier. After all, much less time is spent than when cooking on the stove, and the soup turns out amazing. I want to share with the readers of vmultivarkah.ru a simple secret on how to prepare such a chicken soup with delicious homemade noodles, which I make myself while the multicooker is preparing the soup.

This recipe for chicken noodle soup in a slow cooker is very flavorful and tender. Its rich taste cannot be compared with a similar soup made from ready-made noodles. After all, home-cooked noodles yourself will give it a special feature, and thanks to the closed lid, many useful substances will be preserved in the finished dish.

Chicken noodle soup in a slow cooker - a classic recipe

A simple recipe for making delicious soup takes only 40 minutes. In this case, most of the time that the cook will have to spend will be spent on preparing the ingredients. The multicooker will do the rest on its own.

Ingredients:

Chicken wings – 250 g
Onion - 1 pc.
Carrots - 1 pc.
Potatoes - 3 pcs.
Vermicelli - 0.5 cups
Vegetable oil
Salt
Greenery

Preparation:

Pour vegetable oil into the bottom of the multicooker and fry the onions and carrots, which should be finely chopped. To do this, select the “Frying” program.

When the onions and carrots are fried, add potatoes and chicken wings to them. Pour the mixture with water and salt.

Set the “Soup” function for 40 minutes. When half the time has passed, open the lid and add vermicelli.

At the very end, add finely chopped greens.

You can also add bay leaf or black peppercorns to the soup.

Delicious chicken soup in a slow cooker

Kitchen appliances: multicooker.

Ingredients

chicken wings	375 g
carrot	2 pcs.
onion	2 pcs.
vermicelli	75 g
potato	6 pcs.
water	2.4 l
sunflower oil	25 ml
salt	8 g

Cooking steps

We wash the chicken wings.
Wash and peel the vegetables.
Cut the onion into cubes or quarter rings.
Pour sunflower oil into the multicooker.
Turn on the “Frying” option (40 minutes).
Add onions and chicken wings. Cook for 12 minutes covered.
We turn the wings over. Cook for another five minutes.
We cut the carrots into rings or three on a grater and put them in a slow cooker.
Cook for ten minutes.
Cut the potatoes into cubes and place them in the slow cooker.
Stir and cook for 12 minutes.
Turn off the “Frying” option.
Pour water into the multicooker and add salt.
Select the “Soup” option (30 minutes).
When the program ends, add vermicelli. Turn on the heating for twenty minutes.

Video recipe for chicken noodle soup

In the next video you can see how to cook chicken broth soup with noodles in a slow cooker.

Chicken soup with meatballs and noodles in a slow cooker

Minced chicken meatballs will help enhance the taste. As a result, the soup is not oversaturated with ingredients and is easily digestible.

Ingredients:

Minced meat - 300 g
Chicken – 300 g
Onion - 1 pc.
Carrots - 1 pc.
Vermicelli – 100 g
Spices
Vegetable oil

Preparation:

Cut the chicken and make meatballs from the minced meat. Fry onions and carrots. Add chicken and meatballs. Select “Soup” for one hour.

The vermicelli should be added when half of the allotted time has passed so that it does not pre-cook.

Chicken noodle soup in a slow cooker

Instead of vermicelli, you can add its variety to the soup - noodles. Ideally, it should be homemade, but if you don’t have time to prepare it, you can use store-bought.

What vegetables go well with noodles in soup?

To prepare the right soup, there are no strict rules. The simplest chicken noodle soup in a slow cooker can consist of chicken, noodles and chopped onion. But to diversify and increase the usefulness of this first dish, carrots and aromatic parsley roots are often used. Potatoes are added to increase satiety.

But you will get an excellent liquid dish if you do not add potatoes to the ingredients. In general, if you don’t have this vegetable in your bins, you can cook homemade noodle soup in a slow cooker without it. Add sour cream and pepper to the soup. And a wonderful dish will already be able to delight and entice with aromas. Having examined all the nuances, we proceed to practical exercises.

Chicken soup with noodles and melted cheese

Melted cheese will add softness to the soup. You can buy cheese with mushroom flavor, for example. This is to add your own “zest”.

Ingredients:

Chicken – 400 g
Vermicelli - 1/2 cup
Processed cheese - 1 piece
Potatoes - 2 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Vegetable oil - 3 tbsp
Salt

Preparation:

Place chicken, onions, carrots and potatoes on the bottom of the multicooker. Pour water, salt and select “Soup” for one hour.

15 minutes before the end of the regime, grate the cheese and pour into a container along with the noodles.

MK805

1. Cut the onion and breast fillet into strips, grate the carrots on a fine grater. 2. Pour oil into the slow cooker, add onions, carrots and brisket. Set the frying mode for 5 minutes. 3. Pour water, add noodles, salt and pepper. Set the “POULTRY SOUP”
for 15 minutes. At the end of cooking, add bay leaf. Tip: You can make homemade dough and use it to make noodles. egg - 1 pc. flour - 100-150 g water - 2-3 tablespoons salt - to taste Mix flour, egg, water. For elasticity, you can add a little olive oil. Knead a stiff dough, let it stand for half an hour under a towel (so as not to dry out), roll out the dough to a thickness of 3 mm, then roll it into a roll, cut it very thinly, and dry it.

Soup with fried chicken and noodles in a slow cooker

If you fry the chicken a little, the taste of the soup will change a little: it will become richer and more tasty. The dish will turn out very fragrant.

Ingredients:

Chicken – 250 g
Vegetable oil - 3 tbsp
Onion - 1 pc.
Carrots - 1 pc.
Potatoes - 3 pcs.
Vermicelli – 100 g
Bay leaf - 1 piece
Salt pepper
Greenery

Preparation:

Pour vegetable oil into the bottom and place the meat. Salt and add pepper. Fry using "Fry". After 15 minutes, add onions and carrots to the meat. Fry for another 5 - 7 minutes.

Then chop the potatoes and also pour them into a container. Add water, taste and add salt if necessary. Throw in the bay leaf.

Set “Soup” for 1 hour. When half the time has passed, add vermicelli. Cook until time runs out. Then chop the greens and sprinkle the soup with it.

Noodle soup with chicken in a slow cooker

Let's cook it with potatoes. Let it be more satisfying and more familiar this way. But before we get started, let's go through the list of required ingredients:

Chicken meat - 300-500 gr. Take any part of the carcass. Flesh or bones, it doesn't matter.

Potatoes - 3-4 medium-sized pieces.

Carrots - 1 piece. If you want to get a more saturated color of the soup, then take large carrots. If you don’t like it, then you don’t have to add it.

Unflavored vegetable oil - 3 tbsp. l.

Bay leaf - 1 pc. You can increase the quantity if desired.

Onion - 1 large head.

Salt - to taste.

Various herbs and spices can also be used if desired.

Chicken soup with noodles and beans in a slow cooker

Beans always add richness to a dish, making it more satisfying. This recipe uses canned beans in tomato sauce.

Ingredients:

Canned beans in tomato sauce - 1 can
Potatoes - 3 pcs.
Vermicelli – 100 g
Chicken – 300 g
Onion - 1 pc.
Salt
Vegetable oil

Preparation:

Fry chicken and onions in vegetable oil. Add beans with sauce and potatoes, salt to taste. Add water and cook on “Soup” mode for 50 minutes.

Vermicelli should be added at the thirtieth minute of cooking.

Chicken soup with noodles and eggs in a slow cooker

The egg will add tenderness to the first dish. And it will also give bright colors. Once upon a time it was a simple stew, to which meat and vegetables were added over time. The result is a dish that is a tradition that has been prepared by more than one generation of chefs.

Ingredients:

Chicken drumstick – 2 pcs.
Potatoes - 3 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Vermicelli “spider web” - 1/2 cup
Egg - 2 pcs
Bay leaf - 1 piece
Salt
Vegetable oil

Preparation:

Fry the drumstick, onion and carrots a little in vegetable oil, setting the “Frying” program. Add chopped potatoes, bay leaf, salt and water.

Cook on the “Soup” function for half an hour. Then add vermicelli and diced eggs. Cook the dish for another half hour on the same function.

You can use any vermicelli, but it is the small type that will make the soup more tasty.

Chicken soup with noodles and zucchini

In a slow cooker you can prepare a light vegetable soup, which will not only give you energy, but also enrich your body with vitamins.

Ingredients:

Chicken – 300 g
Vermicelli – 100 g
Zucchini - 1 piece
Onion - 1 pc.
Carrots - 1 pc.
Spices

Preparation:

Cut the chicken into small pieces, finely chop the onions and carrots, and cut the zucchini into cubes.

Place vegetables and meat on the bottom of the multicooker. Add spices and water. The “Soup” mode will allow you to prepare a delicious dish in 50 minutes. 20 minutes before the end of the regime, do not forget to add vermicelli.

Description of preparation:

This soup is an excellent option for a light, light lunch, because heavy food makes you tired and sometimes even makes you sleepy.
But with this simple recipe for noodle soup in a slow cooker, this definitely won’t happen, because it is perfectly absorbed by the body and at the same time quite nutritious. This golden, aromatic soup is suitable for both adults and children; it will give you vitality and energy, and at the same time give you a good mood. Therefore, for all lovers of simple and light food, I will now tell you how to cook noodle soup in a slow cooker, because it is incredibly simple and easy. Purpose: For breakfast / For lunch / For dinner / Inexpensive Main ingredient: Noodles Dish: Soups

Chicken soup with giblets and noodles in a slow cooker

It is not necessary to use chicken fillet or breast in the soup. Hearts, stomachs and liver will also make it rich and satisfying.

Ingredients:

Chicken offal (liver, heart, stomach) - 350 g
Potatoes - 3 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Noodles – 100 g
Spices
Greenery
Bay leaf
Vegetable oil

Preparation:

Fry the onions and carrots in vegetable oil, selecting the “Frying” function.

Add potatoes and giblets. Salt, add spices and bay leaf.

Set the “Soup” program for one hour.

Half an hour after start, add noodles and herbs. Wait until the end of cooking.

CE5031,CE5028,CE5011,CE500E

1. Cut the onion and breast fillet into strips, grate the carrots on a fine grater. 2. Pour oil into the slow cooker, add onions, carrots and breast fillet. Set the “HEAT”

for 5 minutes.
3. Pour water, add noodles, salt and pepper. Set the “SOUP”
for 12 minutes. Tip: You can make homemade dough and use it to make noodles. Egg – 1 pc.; Flour – 100-150 g; Water – 2-3 tbsp. Spoons; Salt - to taste. Mix flour, egg, water. For elasticity, you can add a drop of olive oil. Knead the dough, let it stand for half an hour under a napkin (so as not to dry out), roll out the dough 3 mm thick, then roll it into a roll, chop it very thinly, and dry it.

Recipe from the MOULINEX recipe book - moulinex

Chicken soup with funchose in a slow cooker

This dish comes from Chinese cuisine and involves a lot of spices. But if this is not to the taste of a gourmet, then you can limit yourself to salt and black pepper.

Ingredients:

Funchoza – 100 g
Chicken – 300 g
Onion - 1 pc.
Greenery
Spices

Preparation:

The cooking process is very simple. You need to chop the chicken and onions. Add water and season.

Cook the dish on the “Soup” program for 30 minutes. After this, add funchose and herbs. Cook for another 15 minutes.

If desired, you can add spicy spices, hot pepper, etc.

Noodle soup in a slow cooker

And first, a few secrets on how to turn a simple soup into an appetizing first course, so that you always want more.

Firstly, noodle soup should not be pale, so be sure to cook it with carrots or add a little red bell pepper.

Secondly, you should not overcook the noodles, as this will make the broth cloudy. It is advisable to cook this soup at once, because the noodles, being in the hot broth, become very boiled and limp. If you still cook the soup twice, then you need to use noodles or durum vermicelli.

A slow cooker is perfect for making noodle soup. Thanks to sautéed vegetables, the soup acquires a beautiful color, and the gentle cooking mode prevents the noodles from boiling over.

how to cook vegetarian noodle soup in the Polaris slow cooker

Chikhirtma - chicken soup with noodles and cobweb egg

A very simple soup that is made with only 4 ingredients. But despite this, it turns out very tasty.

Ingredients:

Chicken – 0.5 kg
Eggs - 3 pcs
Onion - 2 pcs.
Vermicelli – 50 g

Preparation:

Place chicken, cut into pieces, and finely chopped onion on the bottom of the multicooker. Pour water and select “Soup” for 40 minutes.

Beat the eggs with a whisk and pour into the soup after 20 minutes have passed since the start of cooking. Immediately add vermicelli. Add salt to taste.

Pasta with chicken and cream in a slow cooker

And this recipe also deserves praise - because the pasta will turn out incredibly tender, with a pleasant creamy taste.

Prepare the following:

chicken parts – 800 g;
pasta – 0.5 kg;
carrots, onions - 1 pc.;
vegetable oil for frying – 2 tbsp;
sweet red pepper – 1 pc.;
salt, spices - to taste;
cream 20% fat - not a full glass.

How to cook pasta with chicken in a slow cooker:

If you have a whole chicken, then you need to cut it into portions; if it is chicken fillet, then cut it into small slices.
To fry meat, you need to pour vegetable oil (preferably olive oil) into the multicooker and turn on the “Frying” program.
When the oil warms up, after a couple of minutes, place the pieces of meat in the bowl of the device, fry, turning occasionally, so that the meat sets into an even, beautiful golden crust.
At the end, when the meat is almost ready, add chopped vegetables: diced onion, pepper into strips and carrots into strips (you can use a coarse grater).
Salt, pepper, add your favorite seasonings. Mix everything, continue frying for 10 minutes, then lower the lid and switch the device to the “Extinguishing” mode. Set the time to 40 minutes.
When you hear the signal, you should have hot water ready by now. So a few minutes before turning off the multicooker, you need to put the kettle on.
On top, directly on the meat, you need to pour pasta, pour 0.5 liters of boiling water and add cream. You don’t even have to stir it, just leave everything as is. Select the desired mode for cooking pasta with chicken in a multicooker - this will be the “Stew” program, time – 20 minutes.

Leave the finished dish in the “Warming” mode, if possible. While you are setting the table and inviting everyone at home, the pasta will steep. Don’t worry, they won’t stick together, but on the contrary, they will become juicy and very, very tasty. Bon appetit!

Chicken soup with noodles and corn in a slow cooker

Corn adds sweetness and bright accents to the dish.

Ingredients:

Vermicelli – 100 g
Chicken – 400 g
Canned corn - 1 can
Onion - 1 pc.
Butter - 30 g
Salt

Preparation:

Place butter on the bottom of the device and fry the onion and chicken. For this purpose, the “Frying” or “Baking” function is useful.

Add corn and cover with water. Season and set the “Soup” program.

After 20 minutes, add vermicelli and cook for another 20 - 25 minutes.

Pasta with chicken and mushrooms in a slow cooker

And another interesting recipe for making pasta - perhaps every housewife has a couple of simple recipes in her notebook for all occasions. And this one is no exception: the combination of tender chicken fillet and aromatic porcini mushrooms gives the dish a special piquancy.

Prepare the following products:

chicken fillet – 2 pcs.;
onion - head;
hard cheese – 150 g;
champignons – 200 g;
salt and ground black pepper - to taste;
pasta – 400 g.

How to cook pasta with chicken in a slow cooker:

This recipe is reminiscent of the Italian dish Pasta. You can even use nests (thin spaghetti rolled into nest shapes).
The fillet needs to be washed (you can do it directly under running water) and get rid of excess liquid in any convenient way. Cut the meat into thin strips, but not too thin.
The meat must be fried in a slow cooker, it is possible without adding oil, but only with the lid closed. To do this, you need to select the “Baking” program. Approximate time is about 15-20 minutes.
After 10 minutes, you need to open the lid, turn the meat over, and lower the lid again. And I just had a free minute to take care of mushrooms. The champignons need to be rinsed, peeled, chopped and also placed in the multicooker bowl.
Why don't you add oil? Because both meat and mushrooms release enough liquid. Well, if you have a powerful device, then you need to pour at least a little vegetable oil. Olive is best.
After 20 minutes, you need to add chopped onion to the meat and mushrooms (cut into half rings or finely chop - it doesn’t matter). Stir and continue cooking the pasta with chicken in the slow cooker as before.
Don't forget to put the kettle on so the water boils. And now attention: if you are planning to cook Italian pasta, then you will have to cook the nests separately in a saucepan on the stove within 2 minutes from the moment the water boils.
Drain the pasta in a colander, and when the excess liquid has drained, transfer it to the mushrooms and chicken in a slow cooker. If you are preparing pasta with chicken in a slow cooker from durum wheat, then you just need to pour the dry(!) pasta directly on top of the meat and mushrooms and smooth it out with a spatula.
Pour just a little boiling water so that the water barely covers the pasta. Salt, pepper and other spices are at your discretion, as well as garlic - you can also put it in this dish.
That’s it, lower the lid, set the desired mode: if you have ready-made pasta (you’ve already boiled it), then you need to set the time to 5 minutes, the “Stew” program. If the pasta is raw, then the cooking time increases, we recommend selecting the “Pilaf” program, the timer will work automatically.

5 minutes before the end of the program you need to add grated hard cheese to this dish. That’s it, after the signal you can immediately pour this tasty and aromatic dish into plates. You can decorate each plate with chopped fresh herbs. Bon appetit in pleasant company!

Chicken soup with noodles, beans and sausage

This soup can be called a mix of everything that is in the refrigerator. The ingredients combine well with each other and there is no impression of culinary chaos.

Ingredients:

Chicken – 300 g
Vermicelli – 100 g
Beans - 1/2 cup
Sausage – 200 g
Onion - 1 pc.
Carrots - 1 pc.
Spices
Vegetable oil

Preparation:

Pour vegetable oil into the bottom of the multicooker and set to “Frying”. Fry chicken, onion, carrots and sausage. Add beans and spices.

Select “Soup” for 1 hour. Vermicelli should be added 15 minutes before the end of cooking.

MK105,MK106

1. Cut the onion and breast fillet into strips, grate the carrots on a fine grater. 2. Pour oil into the slow cooker, add onions, carrots and breast fillet. Set the BAKE/ROAST mode for 5 minutes. 3. Pour water, add noodles, salt and pepper. Set the STEAMER/SOUP mode for 60 minutes. Tip: You can make homemade dough and use it to make noodles. Egg – 1 pc.; Flour – 100-150 g; Water – 2-3 tbsp. Spoons; Salt - to taste. Mix flour, egg, water. For elasticity, you can add a drop of olive oil. Knead a stiff dough, let stand for half an hour under a napkin (so as not to dry out), roll out the dough 3 mm thick, then roll into a roll, chop very thinly, dry. For the multicooker MK105632, please use half the ingredients

Chicken soup with noodles and mushrooms in a slow cooker

You can make the soup even more flavorful with the help of mushrooms.

Ingredients:

Chicken – 400 g
Vermicelli – 100 g
Mushrooms – 200 g
Onion - 1 pc.
Butter - 20 g
Salt

Preparation:

Fry the mushrooms in butter using the “Fry” function. Add onion and chicken.

Pour water and select “Soup” for 50 minutes.

Throw the vermicelli into the container 15 minutes before the end of cooking.

MK705

1. Cut the onion and breast fillet into strips, grate the carrots on a fine grater. 2. Pour oil into the slow cooker, add onions, carrots and breast fillet. Set the “HEAT”

for 5 minutes.
3. Pour water, add noodles, salt and pepper. Set the “STEAM”/“SOUP”
for 60 minutes. Tip: You can make homemade dough and use it to make noodles. Egg – 1 pc.; Flour – 100-150 g; Water – 2-3 tbsp. Spoons; Salt - to taste. Mix flour, egg, water. For elasticity, you can add a drop of olive oil. Knead the dough, let it stand for half an hour under a napkin (so as not to dry out), roll out the dough 3 mm thick, then roll it into a roll, chop it very thinly, and dry it.