How to cook porridge in a multicooker Redmond, Polaris and Benaton

Each dish is good in its own way, however, cereals have always been ahead of the rest in terms of their effect on the body. Cooked corn porridge in a slow cooker, or any other kind, will be an excellent help for a productive day.

In general, it is simply impossible to imagine our life without this product. It has become such a part of our everyday life that it has become part of our mentality. Only Asians can surpass us in terms of respect for cereals, for whom rice simply replaces our bread. That is, not a single meal is complete without it. But we are not cut out for it either. It’s rare that a week goes by without some kind of cereal. After all, they are nutritious, beneficial and full of microelements and vitamins necessary for our body to function normally.

Pumpkin porridge with millet in a slow cooker

Light food that is perfect for a morning snack or a light dinner that will not put pressure on the stomach before bed.
Ingredients:

• 750 gr. - pumpkin pulp;
• 100 gr. - millet cereal;
• 2 tbsp. - milk;
• 2 tbsp. l. - sugar;
• 100 gr. - berries (raspberries, currants, gooseberries);
• 75 gr. - butter.

Preparation:

1. 1. First, you need to peel the pumpkin and rinse it. Be sure to remove absolutely all the seeds, however, it is not recommended to throw them away. By themselves, fried, they are a pleasant delicacy that will always help you quickly get rid of helminthiasis. After cleaning, you should grind its pulp, preferably in a blender. If you do this through a meat grinder, you will have to repeat the procedure 3-4 times. Some people grind it on a grater, but then you have to put up with lumps.
2. Carefully place the ground pumpkin pulp at the bottom of the bowl of your kitchen appliance and add butter there. Then set the “casserole” option and run it for 15 minutes (if you exclude fats, the food will turn out to be dietary).
3. Carefully lift the lid, otherwise you will get burned by the steam and pour sugar into it in an even layer, and then millet. It is advisable to take peeled cereals, which are sold in small bags. However, if you still took the usual one, you will have to work hard. Firstly, it needs to be thoroughly sorted out of debris and washed. Secondly, soak in a warm solution with salt for about 10-15 minutes to remove the bitterness.
4. Next, pour in the milk and mix slowly with a special spatula. Select the “milk” mode and start it for 45 minutes. After the time has passed, make sure that the readiness suits you; if not, just add milk and extend the cooking, on “heating”, but no more than 20-30 minutes. If it is too liquid, then you need to continue in the same way without changing anything.
5. Decorate with fresh berries on a plate and enjoy the delicate relish.

How to cook 4-grain porridge in a slow cooker?

Myllyn Paras 4-grain flakes are prepared at a ratio of 1:2.5, i.e., two and a half parts of liquid to one part of the flakes.

How to cook oatmeal from 4 grain flakes in a Redmond multicooker

INGREDIENTS:

• 1 multi-cup Myllyn Paras 4-grain cereal
• 2.5 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras 4-grain flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid and use the “Cooking” button to set the “Porridge” program. Press the "Time Setting" button, then press the "Cooking Time" button to set the indicator to 10 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook oatmeal from 4 grain flakes in a Polaris multicooker

INGREDIENTS:

• 1 multi-cup Myllyn Paras 4-grain cereal
• 2.5 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras 4-grain flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid, and by successively pressing the “Menu” button, select the “Milk porridge” program. The default cooking time for this program is 10 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook oatmeal from 4 grain flakes in a Benatone multicooker

INGREDIENTS:

• 1 multi-cup Myllyn Paras 4-grain cereal
• 2.5 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras 4-grain flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid. Click the "Cereals" button. After 10 minutes, finish cooking by pressing the “Cancel/Reheat” button
5. Mix the finished porridge thoroughly.

What cereals are most useful?

However, let’s take a separate look at the merits of each of them, because they differ not only in taste, but also in many respects in content.

1. Buckwheat . The healthiest of the entire list. It contains fiber in large quantities, a whole range of vitamins (E, PP, B1, B2), folic and other organic acids, and the list ends with starch, which helps to fully absorb absolutely all the substances it contains. It is very important that it can be given even to infants, it helps to form the skeletal and nervous systems. Well, it won’t hurt old people either, because it removes harmful cholesterol from the body. And besides everything else, it is very filling.
2. Rice . It is not for nothing that it is called a “beauty dish”; the vitamins it contains improve the condition of your skin and give you a boost of energy. That is why all nutritionists advise starting your day with it. Then you won’t feel like a squeezed lemon at the end of the working day. And the Chinese, who eat it throughout the day, are considered the most hard-working nation in the world. It also contains many amino acids that will delay your old age. Well, the low calorie content will save your figure.
3. Oatmeal . It will always help those who have digestive problems; it can be eaten even with indigestion. Many vitamins will maintain your tone, and fiber will remove harmful toxins from the body. Also, oatmeal lovers can forget about things like stress and depression. It has a beneficial effect on the nervous system, monitoring your mood even in difficult moments of life. When oatmeal porridge in a slow cooker makes up your menu every day, you will always remain cheerful.
4. Pshenka . Its specific bitterness makes it a rare guest on our tables. And in vain. After all, vitamin D will strengthen your nails and hair. And if you have stomach problems or heart disease, then you need to include it in your diet, forcibly. You won't find so much potassium in any other product.
5. Perlovka . Known in history as the favorite delicacy of the Russian Emperor Peter I. Suitable primarily for those who often use strength exercises. Be it physical work, sports, or any other heavy load on the body. It will also serve to boost immunity.
6. Semolina . There is nothing better for a sore stomach and the entire digestive tract. Its enveloping effect will protect your esophagus from harmful effects. Doctors especially often recommend it to patients during the postoperative period. However, a healthy person should not partake with her. And for children under one year old it is generally contraindicated.
7. Barley is a dietary dish that will not affect your figure at all. Removes toxins from the blood, as well as cholesterol and waste. That is, it will help our liver.

How to cook millet porridge in a slow cooker?

When cooking millet porridge from flakes in milk, use a proportion of 1:1.5, i.e., to 1 part of millet flakes, one and a half parts of liquid. Millet porridge is great for feeding children.

How to cook millet porridge in a Redmond multicooker

INGREDIENTS:

• 1 multi-cup Millet porridge “Tiger Cub” Myllyn Paras
• 1.5 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter, add millet porridge “Tiger Cub” Myllyn Paras.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid and use the “Cooking” button to set the “Porridge” program. Press the "Time Setting" button, then press the "Cooking Time" button to set the indicator to 5 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook millet porridge in a Polaris multicooker

INGREDIENTS:

• 1 multi-cup Millet porridge “Tiger Cub” Myllyn Paras
• 1.5 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter, add millet porridge “Tiger Cub” Myllyn Paras.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid, and by successively pressing the “Menu” button, select the “Milk porridge” program. The default cooking time for this program is 10 minutes.
5. Click the "Start" button. In 5 minutes the porridge will be ready. Stop cooking by pressing the “Cancel” button. Mix the finished porridge thoroughly.
6. The same porridge can be prepared in the “Multi-cook” mode. By successively pressing the “Menu” button, select the “Multi-cook” program. The default time is 5 minutes. Press the “Start” button and wait until the program ends.
7. Mix the finished porridge thoroughly.

How to cook millet porridge in a Benatone multicooker

INGREDIENTS:

• 1 multi-cup Millet porridge “Tiger Cub” Myllyn Paras
• 1.5 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter, add millet porridge “Tiger Cub” Myllyn Paras.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid. Click the "Cereals" button. After 5 minutes, finish cooking by pressing the “Cancel/Reheat” button
5. Mix the finished porridge thoroughly.

Rice porridge with milk in a slow cooker recipe without escaped milk

Many people experience this unpleasant phenomenon.
In principle, almost every device has a special valve, but in reality it does not always work. However, this method will allow you to forget about such annoying cases. Ingredients:

• 600 grams - rice;
• 2 glasses - milk;
• 1 glass - water;
• 30 grams - sugar;
• 1 tsp. - salt;
• 1 tbsp. l. - oil;
• 1 handful - raisins.

Preparation:

1. Wash thoroughly under running water, removing all excess debris. Otherwise, it may affect the aroma of the finished dish. Don’t be too lazy to do this up to 10 times in a row, preferably through a colander.
2. Be sure to let it dry on its own before cooking. During this same period, you can prepare a special bowl.
3. Pour it inside, dilute the milk with water and add it to the cereal. It must be settled and boiled. Preferably warm. It is the addition of liquid that prevents our milk mass from escaping. This is the secret of our leadership and distinguishes it from many others of its kind. Hundreds of little tricks like these make up the experience of a professional home cook.
4. Salt and add sugar. Add oil. However, remember that the calorie content of the dish depends on this. Grains already contain quite a lot of calories. And if you overdo it with glucose and oil, it can have a rather negative effect on your figure.
5. Close the lid and turn on the “milk” or “rice” mode. In the first case we set 45 minutes, in the second 30.
6. Let the mixture cool a little and brew, and then start it on a “warm-up”, but not for long, 10 minutes is enough.
7. Stir in raisins. Everything is ready, you can serve it on the table. However, it is better to cook at once. Because the mass sticks together and becomes too thick.

How to cook buckwheat in a slow cooker?

When cooking buckwheat porridge from flakes in milk, use a ratio of 1:4, i.e., 1 part buckwheat flakes to 4 parts liquid. If you want a side dish, add a little less liquid and a little more salt; it’s better not to add sugar. Of course, you need to cook it in water.

How to cook buckwheat porridge from flakes in a Redmond multicooker

INGREDIENTS:

• 1/2 cup Myllyn Paras Buckwheat Flakes
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras buckwheat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid and use the “Cooking” button to set the “Porridge” program. Press the "Time Setting" button, then press the "Cooking Time" button to set the indicator to 10 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook buckwheat porridge from flakes in a Polaris multicooker

INGREDIENTS:

• 1/2 cup Myllyn Paras Buckwheat Flakes
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras buckwheat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid, and by successively pressing the “Menu” button, select the “Milk porridge” program. To set the time, use the “Hours” and “Minutes” buttons, set it to 10 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook buckwheat porridge from flakes in a Benatone multicooker

INGREDIENTS:

• 1/2 cup Myllyn Paras Buckwheat Flakes
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras buckwheat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid. Click the "Cereals" button. After 10 minutes, finish cooking by pressing the “Cancel/Reheat” button
5. Mix the finished porridge thoroughly.

Buckwheat porridge in a slow cooker recipe with meat for diet

Since buckwheat is very high in calories, many people have to give it up so as not to gain extra pounds.
But there are ways to cook it in such a way that it does not affect the weight. Ingredients:

• 700 grams - buckwheat;
• 2 glasses - water;
• 10 grams - salt;
• 5 tablespoons - vegetable oil (preferably olive oil).
• 300 grams - meat (preferably chicken)

Preparation:

1. First, we need to sort out the cereal, as in previous tutorials. At the same time, you can boil the chicken in a lean manner. To do this, we take a very large pan and fill it to the top. Cook over low heat, covered tightly with a lid, for about two hours. During this period, most of the fat turns into broth, which we then drain.
2. Pour half of the cereal into the bowl, then lay out the meat and pour out the second part. It turns out to be a kind of “sandwich”. Pour vegetable fat on top and select the “multi-cook” item on the panel.
3. Close the lid, turn on and wait 20-30 minutes. It all depends on your preferences. If you like it to crunch a little on your teeth and crumble easily on a plate, you can leave it for 15 minutes. And after 25 it will be a boiled and sticky homogeneous mass. The second option is preferable, because we are preparing dietary buckwheat.
4. We take everything out, mix, make sure it is ready and serve. Since we used olive fat, logically, lettuce leaves would be the best garnish.

Buckwheat milk porridge for children in a slow cooker

Introducing children to adult food is always associated with a number of difficulties, since the dishes must be both tasty and healthy, and not too hard. This is exactly how you get milk buckwheat porridge in a slow cooker. It is prepared in a matter of minutes and requires virtually no attention from the cook.

Ingredients:

• 1 cup buckwheat;
• 1 glass of water;
• 2 glasses of milk;
• 2 tbsp. l. Sahara;
• Butter.

Cooking method:

1. Wash the buckwheat, remove any debris, and place it in the slow cooker.
2. Add sugar and butter, pour in water and milk.
3. Mix all the ingredients together and turn on the “Milk porridge” mode.
4. Close the multicooker and cook the cereal for 25 minutes.
5. Leave the porridge in the “Warming” mode for another 10 minutes.

Peas - the grain of kings and emperors

However, don’t you think that we have forgotten about one very important representative of the cereal class? Of course, these are peas. And we did not mention it not because we consider it not so important, but because it is worth a separate mention. After all, among vegetable crops you simply will not find a species richer in protein. And this is not the only thing that distinguishes him from other representatives. Its nutritional value is also very high. For example, in potatoes it is two times lower. At the same time, when boiled it is low-calorie and dietary.

History says that this culture began to be cultivated by the ancient Indians and Chinese. And in ancient Rome and Greece it was the favorite food of the lower strata of the population. Primarily due to the nutritional value and unpretentiousness of the plant to climate and care. The situation changed by the Middle Ages, when a dish of peas and pork was often served on the table of Louis XIV, King of France. It appeared in Russia, like many other products, including potatoes and tomatoes that are so dear to us now, during the reign of Emperor Peter the Great. This happened thanks to his passion for European culture, including cooking.

Now he has entered our lives so tightly that it is very difficult to imagine a table without him. Pea soup is one of the signature dishes of every housewife. However, do you know how to cook pea porridge in a slow cooker so that it does not lose its magical properties?

Milk porridge in a slow cooker with milk - 59 delicious homemade recipes

Many of us once bought multicookers for the sole (at first) purpose of cooking delicious milk porridges. The trouble-free kitchen assistant copes with this (and not only this!) task with a bang. After all, you must admit, it’s not pleasant to stand over the stove for a long time, carefully making sure that the porridge doesn’t run away. Now literally everything is cooked in this miracle oven, but that’s another topic)

The five most commonly used ingredients in milk porridge recipes in a slow cooker:

So, in order to cook porridge with milk in a slow cooker, you only need milk, cereal, sugar and salt. In some cases it is recommended to add a small piece of butter, but this step can be skipped. Cereals can be any: semolina, rice, buckwheat, oatmeal, wheat, millet, barley - you won’t be afraid of any grain))

The cooking technology is, in most cases, the same. Milk is poured into the bowl, cereal is poured in (some must be washed before this!), the selected sweetener and salt are added to enhance the taste. In some recipes for porridge with milk, dried fruits, fresh vegetables, fruits and berries are also placed in the slow cooker. Then the desired program is installed (usually “Milk porridge”). If necessary, manually enter the cooking time and, voila, an hour or less later there is hot porridge on your table.

Five of the fastest porridge recipes in a slow cooker with milk:

Need I say that with a multicooker it will never run away, burn, or be undercooked? It will always be tasty, fluffy, tender. In addition, it will significantly save your time. For example, food can be dropped off at six or seven o'clock. Activate delayed start and go get some sleep. So that when you get up with your family, you can also enjoy a hot breakfast)

Helpful advice:

To get porridge in the morning without having to get up earlier, cook it in advance in the evening. Just turn on the program and go to bed. The multicooker will cook itself, and then switch to heating mode until the morning. This method is good because it can be used all year round, without fear that if the start is delayed, the milk will sour overnight. In addition, for many cereals it is very useful to simmer in a warm place for some time - they become even more tasty from this.

Healthy Peas Recipe

If you cook it in the usual way, you will lose a very large percentage of vitamins and microelements, which is why we decided to teach you how to cook correctly.

Ingredients:

• 600 gr. - dried peas;
• 50 gr. - butter fat;
• 1 tbsp. l. - salt.

Preparation:

1. Soak the washed grains overnight in cold water. If this is not possible, you need to soak it for at least 4-6 hours, otherwise it will come out very hard. In addition, the duration of heat treatment will increase by 3-4 times, and it will lose all its wonderful substances.
2. Wash it again, this time thoroughly, the best thing for this is a colander and a warm, pouring stream from the tap. And then coat the walls of the bowl with fat.
3. Pour it into the bowl and fill it so that it protrudes slightly above its level, add salt. You set the “quenching” option on the device; you need to select a period of at least 90 minutes. The future dish will be exposed to a low temperature and therefore all the elements that are valuable to us will remain in place. You launch it.
4. After the allotted time, a signal will sound, but we are in no hurry to open the lid. First, we will wait about five minutes for the steam to neutralize. In this way, we again prevent a variety of substances from leaving our food. Then we take out the peas and place them on plates as a side dish. Meat goes well with it, especially veal. Gourmets do not recommend fish with it, it sets off the aftertaste.

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My family has a very positive attitude towards milk porridges | Previously, I cooked milk porridge only on weekends, and on weekdays - if I had time, but this did not happen often

But with the advent of a multicooker, I’m trying to catch up and cook milk porridge more often | You can get up early in the morning, set the desired routine and go on to sleep | But the multicooker has an excellent “delayed start” mode, with which you can cook porridge without getting up early in the morning and without disturbing your sweet sleep

To do this, you will need in the evening before going to bed, load what you need to prepare porridge into the multicooker, select the “porridge” mode (40 minutes) and switch to delayed start

In this mode, you need to specify the time after how many hours the multicooker will start working | But taking into account that there is time left for heating, about 30 minutes. For example, we get up at 7 am and go to bed at 11 pm. So I indicate the time as 7 o'clock. That is, after 7 hours the multicooker will turn on (at 6 am) and finish at 6.40 am. And the remaining time is about 30-40 minutes, it will remain heated, the porridge will steam well and you can immediately have breakfast with it.

Today, in a slow cooker , on a delayed start, I prepared rice porridge with milk .

To prepare milk rice porridge we will need:

• rice - 1 multi-cup,
• store-bought milk - 3 multi-cups,
• water - 4 multi-cups,
• sugar - 2 tbsp. spoons,
• salt - 1/4 teaspoon,
• drain little - a small piece.

how to cook milk rice porridge with milk in a slow cooker

In the “delayed start” mode, you can prepare not only milk porridges, but also other dishes. We will talk about them in other articles.

According to this recipe, with this amount of water, you can prepare buckwheat milk porridge, millet

and barley. I don’t recommend increasing the portion of food, because the porridge will simply “run away.” For my family, this portion is enough to have a good breakfast (each person gets a portioned bowl of porridge).

So, rinse the rice exclusively in cold water, which does not apply to other types of porridges. You can grease the multicooker bowl with a piece of plum. oils But I only do this when I cook oatmeal with milk in a slow cooker. I pour the washed rice into a bowl, fill it with water and milk. I add sugar and be sure to add sea salt. It makes all milk porridges taste better. Even when I make ice cream, I also add salt. Do you try it and then write how it turned out? It will be delicious, I assure you.

Well, all that remains is to add the drain. oil. Stir, close the lid and set the desired mode and time as I described above. I hope I made it clear. Maybe someone is not clear, write, I will answer all questions with pleasure.

In the morning, before breakfast, rice porridge with milk , cooked in a slow cooker on a delayed start , looks very appetizing. Steamed and very tasty. Milk rice porridge can be served with your favorite jam or jam. This time I had pumpkin jam that I made the other day.

Bon appetit and don’t miss this important meal for our body, like breakfast!

===================================================== == Source: website kulinaroman.ru - Home recipes-

Secrets of cooking peas

There are also a few little secrets that will make it much richer.
It is advisable to add salt at the end, as it reduces overcooking. However, in the case of our previous leadership, this only worked to our advantage. After all, we reduce the speed of cooking, preserving its properties. If you use split peas, you can reduce the cooking time even more. However, again, this option is not suitable for the previous recommendation. The proportion of liquid depends on whether you are going to store the dish or consume it all at once. In the first case, one to two will do, in the second, two to three. After all, the product thickens over time. Add vegetables to the finished product. In particular, bell peppers, Korean carrots and cheese salad with garlic will harmonize with it. Well, and some more excellent guides for simple and unobtrusive cooking.

How to cook rice porridge from cereals in a slow cooker?

When cooking rice porridge from cereals in milk, use a proportion of 1:4-5, i.e. to one part of rice cereal there are 4 or 5 parts of liquid, it all depends on the type of rice you have chosen. If you want a thinner rice porridge, take a little less. If it is loose and boiled, leave the multicooker in the heating mode for 10 minutes. Please note that during long cooking, some of the water evaporates and you may need a little more of it. Focus on your multicooker.

How to cook rice porridge from cereals in a Redmond multicooker

INGREDIENTS:

• 1/2 multi cup rice
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter, add rice.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid, use the “Cooking” button to set the “Porridge” or “Grain” program. Press the "Time Setting" button, then press the "Cooking Time" button to set the indicator to 30 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook rice porridge from cereals in a Polaris multicooker

INGREDIENTS:

• 1/2 multi cup rice
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter, add rice.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid, and by successively pressing the “Menu” button, select the “Milk porridge” or “Cereal” program. To set the time, use the “Hours” and “Minutes” buttons, set it to 30 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook rice porridge from cereals in a Benatone multicooker

INGREDIENTS:

• 1/2 multi cup rice
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter, add rice.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid. Click the "Cereals" button. After 30 minutes, finish cooking by pressing the “Cancel/Reheat” button
5. Mix the finished porridge thoroughly.

Millet porridge with milk in a slow cooker

Perfect for a balanced light breakfast, as the body will be saturated with calcium and antioxidants.
Ingredients:

• 300 grams - millet;
• 2 glasses - milk;
• 2 spoons - granulated sugar.

Preparation:

1. We wash the millet with warm water until it becomes a uniform color, without additives in the form of foreign bodies. And then put it on the bottom.
2. Pour milk, sprinkle salt mixed with sugar on top. Mix everything thoroughly and grease the edges with sunflower oil.
3. Select the “soup” option and run for 25 minutes. If by the look of it you understand that it is not yet fully ready, you can keep it in the “heating” option for some more period. Well, as usual, here are some tips that will help make your product much more enjoyable.

The main thing is never buy stale millet. Otherwise, you risk encountering terrible bitterness, which simply will not allow you to enjoy your food. Try to take it only in polyethylene. In particular, special plastic bags are perfect, in which you can even cook it. They protect the grains from moisture, which promotes oxidation.

Try to choose it by color. A deeper yellow indicates freshness and better polishing at the factory. In this case, there is no fruit shell, which means that the product will be better absorbed and will be much softer.

Pay attention to what mode you start cooking it in; many people forget to look at the screen and end up getting something completely different from what they planned. Rinse the kernels up to 10 times, they are always dirty. In addition to those in special packages that we talked about above. But they also cost much more. At the same time, change the temperature of the liquid, in this case the cleaning will be more productive.

Milk porridge in a slow cooker

A multicooker is an ideal device for cooking milk porridge. Judge for yourself: porridge in a slow cooker does not run away, does not burn, does not cool down and is always ready at the right time. This is especially important for those mothers who try to feed their household a hot breakfast. Milk porridge in this regard is an excellent breakfast option for children, because it is a classic, and the classics, as we know, are eternal.

Milk porridge in a multicooker is easy to prepare, even if the multicooker does not have a special mode. The “Stewing”, “Soup” or “Simmering” modes are suitable for this. Resourceful cooks also offer this method: place a heat-resistant container in the multicooker bowl, put all the ingredients for the porridge in it, pour water into the bowl to ⅔ of the container’s height and set the “Stew” mode (or select the “multi-cooker” function and set the temperature to no higher than 100° C) - you will get porridge cooked in a water bath. And for those who want to cook porridge without leaving the pan, in the old fashioned way, we can recommend the “Steam” mode - the milk in this mode boils in the same way as on the stove.

Manufacturers of multicookers swear that milk does not escape when cooking porridge. He runs away, and how! To prevent a similar incident from happening to your porridge, grease the edges of the bowl with butter before putting the food into it. Poorly washed cereal often contributes to milk boiling through the valve. Be sure to rinse the cereal thoroughly before cooking! Rinse the cereal in several waters until the water becomes clear. After washing, millet cereals must be additionally scalded with boiling water to remove the characteristic bitterness. Semolina and oatmeal, of course, do not need to be washed. Another reason your porridge may leak is whole milk. Sometimes it is enough to dilute the milk a little with water to stop attempts to escape.

Another question that is often of interest to potential buyers of multicookers is why the milk does not sour when milk porridge is cooked on a timer (say, overnight)? Let's be honest, this kind of embarrassment happens. But the issue here is the quality of the milk. If you decide to treat your family to milk porridge for breakfast by cooking it on a delayed start, be sure to use ultra-pasteurized milk. Concentrated milk from cans will not let you down, just don’t forget to dilute it with boiled water. Powdered milk, diluted according to the instructions, is also perfect for cooking porridge in delayed start mode. Milk with a short shelf life is certainly healthier, but that is why it is not suitable for cooking porridge in this mode - the bacteria remaining in the milk after gentle pasteurization regularly do their job and ferment the milk in a few hours. But even in this case, Russian owners of multicookers have surpassed the whole world in terms of invention. Just think how simple it is: pour pasteurized milk into ice cube trays and freeze, and then just put some of the milk in the form of ice in the bowl, and the milk will definitely not curdle until the morning! The same can be done with village whole milk by boiling it first.

The milk may also curdle due to the addition of dried fruits to the bowl. In order to avoid milk souring, place thoroughly washed and chopped dried fruits not in the bowl with the rest of the products, but in the steamer basket - during cooking they will boil perfectly, and they can be added to the porridge before serving.

Sometimes the cause of milk curdling can be a cup that is not washed thoroughly enough. If you prepared a dish with a pronounced sour taste in a slow cooker before porridge (meat in tomato sauce or hodgepodge, for example), be sure to wash the bowl with a sponge and laundry soap, rinse and pour boiling water over it. Or pour some water into the bowl, close the lid and set the “Steam” mode for 3-4 minutes. After scalding, dry the bowl with a towel. If milk porridge is prepared quite often in your family, it makes sense to buy an additional bowl and cook porridge only in it.

There are not many recipes for milk porridge. They differ only in the type of cereal and the amount of milk: some like it thicker, while others prefer thin porridge with cereal boiled to death - here, focus on the tastes of your household. “Culinary Eden” offers you several recipes for milk porridges that you can use.

Milk porridge in a multicooker “Universal recipe”

Ingredients:

½ multi-cup of cereal, 1.5 multi-cup of boiled water, 2-4 multi-glass of milk, sugar, salt, butter - to taste.

Preparation:

Grease the multicooker bowl with oil. Place the washed cereal in it. Pour in milk and water, salt to taste, add sugar and close the lid. Set the “Milk porridge” mode. If there is no such mode, set the “Quenching” mode for 1.5-3 hours.

Buckwheat milk porridge

Ingredients:

1 multi-glass of buckwheat, 2 multi-glasses of milk, 2 multi-glasses of water, 1-2 tbsp. sugar, 50 g butter, a pinch of salt.

Preparation:

Place all the ingredients in the multicooker bowl, stir and set the “Stewing” (“Simmering”) mode for 5-6 hours. The porridge comes out like it came out of the oven!

Rice milk porridge in a slow cooker

Ingredients:

1 multi-glass of short-grain rice, 2 multi-glasses of boiled water, 3 multi-glasses of milk, 50 g of butter, 4-5 tbsp. sugar, ½ tsp. salt.

Preparation:

Rinse the rice thoroughly under running water. It is better to take round grain rice, because... It makes milk porridge tastier. Drain the rice well, place it in a bowl, add the remaining ingredients and stir. Set the “Milk porridge” mode. After the signal about the end of the mode, simmer the porridge in the heating mode for about 15 minutes.

Millet-rice porridge with pumpkin

Ingredients:

½ cup short grain rice, ½ cup. millet, 2 cups. milk, 2 cups. water, 1 cup. chopped pumpkin, 50 g butter, salt, sugar, white sesame seeds - to taste.

Preparation:

Fry the pumpkin in butter in the “Baking” mode for 4-5 minutes, add sesame seeds and stir. Continue stir-frying. In the meantime, rinse the cereal, add the pumpkin to the multicooker bowl, add salt, sugar, milk, water and a little more butter, close the lid and set the “Milk porridge” mode.

Pumpkin milk porridge (with millet or rice)

Ingredients:

100-200 g pumpkin (to taste), 1 multi-glass of cereal, 3 multi-glasses of milk, 30-40 g of butter, salt, sugar - to taste.

Preparation:

Cut the pumpkin into small cubes, place in a multicooker bowl and add a little water. Close the lid, set the “Extinguishing” mode for 1 hour. Leave in the multicooker until the morning, then add the rest of the ingredients, stir and turn on the “Milk porridge” mode.

Semolina porridge in a slow cooker

Ingredients:

½ cup semolina, ½ cup. water, 3 cups. milk, 1 tbsp. butter, salt, sugar - to taste.

Preparation:

Mix semolina with cold water and pour into the multicooker bowl. Add milk, salt and sugar, add butter and close the lid. Set the “Steam” mode for 5 minutes. Do not leave the porridge unattended, stir occasionally. Semolina in a slow cooker turns out without lumps.

Semolina in a slow cooker in another way

Ingredients:

50 g semolina, 2 tbsp. sugar, 125 ml water, 500 ml milk, 1-2 tbsp. butter (or 50 ml 10% cream), a pinch of salt.

Preparation:

Mix semolina with sugar, pour into a bowl and fill with boiled water and milk. Add oil and salt and close the lid. Set the “Milk porridge” program for 10-15 minutes.

Vermicelli milk soup

Ingredients:

5 stacks milk, 1 cup. water, ½-1 cup. fine vermicelli, 1-2 tbsp. sugar, 1-2 tbsp. butter, a pinch of salt.

Preparation:

Pour milk and water into the multicooker bowl, add pasta, salt and sugar, add butter and mix well. Set the “Milk porridge” mode. Stir the soup while cooking to prevent the vermicelli from sticking together.

Milk porridge in a slow cooker is simple and tasty. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Corn porridge in a slow cooker with chili peppers

A spicy product that is perfect for dinner, Mexican style.
In this way, you can always surprise your soulmate by organizing a real Latin American evening. Just don’t forget to buy a bottle of tequila in advance. Ingredients:

• 500 gr. - corn grains;
• 3 tbsp. - water;
• 60 gr. - butter.
• 2 tbsp. l. - pepper.

Preparation:

1. As in previous recommendations, we wash the grains well so that they become the same color. Then you fill them, fill them with water and add a pinch of salt.
2. Start the “multi-cook” mode for 30 minutes.
3. Wait 5 minutes, then open, pour in the chili and add fat. Run it for another 10 minutes. Next, scatter on plates.

It is recommended to serve this dish with beer and grilled steak.

How to cook oatmeal in a slow cooker?

The recipes are based on 160 ml multi-cups, which are included with any multi-cooker, for one serving of porridge. Milk can be replaced with the same amount of water.

Myllyn Paras instant oat flakes are prepared at a ratio of 1:2, i.e., two parts liquid to one part flakes. This ratio provides the ideal consistency of the porridge. Add sugar, salt and butter to taste. Grease the multicooker bowl with butter to prevent the product from sticking.

How to cook instant oatmeal in a Redmond slow cooker

INGREDIENTS:

• 1 multi-cup of oat flakes Myllyn Paras
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras oat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid and use the “Cooking” button to set the “Porridge” program. Press the "Time Setting" button, then press the "Cooking Time" button to set the indicator to 5 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook instant oatmeal in a Polaris slow cooker

INGREDIENTS:

• 1 multi-cup of oat flakes Myllyn Paras
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras oat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid, and by successively pressing the “Menu” button, select the “Milk porridge” program. The default cooking time for this program is 10 minutes.
5. Click the "Start" button. In 5 minutes the porridge will be ready. Stop cooking by pressing the “Cancel” button. Mix the finished porridge thoroughly.
6. The same porridge can be prepared in the “Multi-cook” mode. By successively pressing the “Menu” button, select the “Multi-cook” program. The default time is 5 minutes. Press the “Start” button and wait until the program ends.
7. Mix the finished porridge thoroughly.

How to cook instant oatmeal in a Benatone slow cooker

INGREDIENTS:

• 1 multi-cup of oat flakes Myllyn Paras
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

• Grease the multicooker bowl with butter and add Myllyn Paras oat flakes.
• Pour in milk, add sugar, salt.
• Stir gently.
• Close the lid. Click the "Cereals" button. After 5 minutes, finish cooking by pressing the “Cancel/Reheat” button
• Mix the finished porridge thoroughly.

Myllyn Paras oat flakes with a cooking time of 5 minutes are prepared at the rate of 1:2.5, i.e., two and a half parts of liquid to one part of the flakes. This is due to the fact that the flakes are larger in size and thickness, which means they take longer to boil and have a larger amount of liquid to swell. Add sugar, salt and butter to taste.

How to cook oatmeal from classic cereals for 5 minutes in a Redmond multicooker

INGREDIENTS:

• 1 multi cup rolled oats 5 min Myllyn Paras
• 2.5 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras oat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid and use the “Cooking” button to set the “Porridge” program. Press the "Time Setting" button, then press the "Cooking Time" button to set the indicator to 10 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook oatmeal from classic cereals for 5 minutes in a Polaris multicooker

INGREDIENTS:

• 1 multi cup rolled oats 5 min Myllyn Paras
• 2.5 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras oat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid, and by successively pressing the “Menu” button, select the “Milk porridge” program. The default cooking time for this program is 10 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook oatmeal from classic flakes for 5 minutes in a Benatone multicooker

INGREDIENTS:

• 1 multi cup rolled oats 5 min Myllyn Paras
• 2.5 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras oat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid. Click the "Cereals" button. After 10 minutes, finish cooking by pressing the “Cancel/Reheat” button
5. Mix the finished porridge thoroughly.

Myllyn Paras large oat flakes with a cooking time of 15 minutes are prepared at the rate of 1:3, i.e., three parts liquid to one part flakes. These cereals are made from whole rolled oat grains. Whole grains, unlike chopped grains, require much longer cooking time and, accordingly, a larger amount of liquid. Add sugar, salt and butter to taste.

How to cook oatmeal from Large oat flakes in a Redmond multicooker

INGREDIENTS:

• 2/3 multi cup Myllyn Paras Rolled Oats
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras oat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid and use the “Cooking” button to set the “Porridge” program. Press the "Set Time" button, then press the "Cooking Time" button to set the indicator to 20 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook oatmeal from Large oat flakes in a Polaris multicooker

INGREDIENTS:

• 2/3 multi cup Myllyn Paras Rolled Oats
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras oat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid, and by successively pressing the “Menu” button, select the “Milk porridge” program. To set the time, use the “Hours” and “Minutes” buttons, set it to 20 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook oatmeal from Large oat flakes in a Benatone multicooker

INGREDIENTS:

• 2/3 multi cup Myllyn Paras Rolled Oats
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras oat flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid. Click the "Cereals" button. After 20 minutes, finish cooking by pressing the “Cancel/Reheat” button
5. Mix the finished porridge thoroughly.

Acute is harmful to health

However, take into account the nuance that spicy food, with garlic, chili, and other seasonings, can negatively affect the condition of your stomach. To prevent this from happening, we advise alternating it with sweet semolina, which envelops the stomach and prevents corrosive substances from penetrating. Thus, you completely neutralize the harmful effects of spicy food and can enjoy it every day. Best option:

• semolina in the morning;
• neutral food for lunch;
• spicy in the evening.

And don’t forget that the more you eat, the more you need to move. Since any diet, even a very promising one, will bring you nothing if you just sit still. Start your morning with exercise and end with at least a game of table tennis. Go jogging. After all, it not only burns excess calories that accumulate over time, even with proper nutrition, but also normalizes your cardiovascular system. In the end, you will even live longer if you run at least 300-400 meters every morning.

How to cook milk porridge in a slow cooker without the Milk Porridge mode

Oh, what progress has come! Not only can the work of modern housewives be made easier with the help of various food processors, microwave ovens, dishwashers, but no, they also came up with a multicooker! Everything is elementary simple - put in some groceries, set a routine - and go to sleep. And the next morning you can enjoy a wonderful breakfast, which will be ready and hot by this time. Porridges turn out especially delicious in a slow cooker. Thanks to this miracle machine, you now don’t have to worry about preparing porridge - the milk doesn’t “run away” and the porridge doesn’t burn. Of course, everything is fine only if you follow the technology. In a slow cooker you can prepare porridge of your choice - be it oatmeal, rice, buckwheat, millet, milk or meat broth. The main thing is to set the time and heating - and then you will wake up not from the alarm clock with the thought that you need to prepare breakfast, but from the appetizing aroma of freshly prepared porridge. Often, porridges in a multicooker are prepared using the “Milk porridge” mode, as for example in the recipe for barley milk porridge in a multicooker. But if your multicooker model does not have such a function, do not despair - no less tasty porridge is obtained in the Stew mode.
You should not use the usual porridge mode, in which the liquid may boil strongly, and, as for milk porridges, boiling may occur, which is undesirable for a multicooker. Number of servings:
4
Calorie content:
High-calorie
Calories per serving:
125 kcal To prepare milk porridge in a slow cooker without the “Milk porridge” mode, you will need:

millet cereal – 0.5 multi-cups milk – 1 multi-cup water – 2 multi-cups salt – to taste sugar – to taste butter – to taste

How to cook milk porridge in a slow cooker without the “Milk porridge” mode.

1. As you may have noticed, the proportions of cereals in the total liquid are 1 to 6. Wash the cereal thoroughly with water and pour boiling water over it. In a multicooker on the “Steam” mode, boil 1 multi-glass of water, then add the porridge to the water and heat it for several minutes. Then add the remaining water and milk. Add sugar and salt to taste. 2. Set the Stewing mode for 40 minutes, after which we leave the porridge on Heat for another 20 minutes. 3. Place the finished porridge on plates and add a piece of butter. Of course, you can add oil along with all the other ingredients, but this way all its beneficial substances will be lost. Porridge cooked in a slow cooker turns out very tender and crumbly.

Bon appetit!

The material belongs to the site 1001eda.com Recipe author Yana Krasnikova Recipe published 06/04/2014

Yana Krasnikova published 713 recipes!

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Barley porridge with garlic in a slow cooker

At first glance it’s a strange combination, but in fact it’s really tasty, and most importantly – unusual.
After all, the same combinations become boring. You always want to try something new. And you don’t have to go to any exotic restaurant for this. Ingredients:

• 300 grams - barley;
• 2 tbsp. - water;
• 3 cloves - garlic;
• 2 tbsp. l. - sunflower oil;

Preparation:

1. We wash the grains as usual (5-10 times). We use flow pressure from a hot tap and a colander;
2. 2. Coat the walls of the bowl with fat, and then add half the grains. Spread the garlic evenly, be sure to press it using a garlic press. And on top the rest of the barley.
3. Fill everything with water. We are looking for the “multi-cook” mode and start it for 35 minutes.
4. After the time has passed, we are not in a hurry to open it, you can let it sit for another 10 minutes, then the garlic will not be sharp and bitter, but will become pleasant.
5. Place on plates, add lettuce and meat and serve.

Barley groats are suitable primarily for those who watch their figure and at the same time play sports or do physical work. With a very low calorie content - approximately 300 units per 100 grams, it manages to remain filling. A huge advantage is that it is not polished before crushing, which means all the positive elements contained in the “shell” remain intact. We will not list them, there are really a lot of them. And the whole point is that the shell does not affect the other qualities at all, leaving it pleasant and aromatic.

How to cook rice porridge in a slow cooker?

Rice porridge with milk in a slow cooker is cooked at a ratio of 1:3, i.e., three parts liquid to one part cereal. Whether or not to add sugar, salt and butter is a matter of your taste.

How to cook rice porridge from cereals in a Redmond multicooker

INGREDIENTS:

• 2/3 multi cup Myllyn Paras Rice Cereals
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras rice flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid and use the “Cooking” button to set the “Porridge” program. Press the "Time Setting" button, then press the "Cooking Time" button to set the indicator to 10 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook rice porridge from cereals in a Polaris multicooker

INGREDIENTS:

• 2/3 multi cup Myllyn Paras Rice Cereals
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras rice flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid, and by successively pressing the “Menu” button, select the “Milk porridge” program. To set the time, use the “Hours” and “Minutes” buttons, set it to 10 minutes.
5. Press the “Start” button and wait until the program ends.
6. Mix the finished porridge thoroughly.

How to cook rice porridge from cereals in a Benatone slow cooker

INGREDIENTS:

• 2/3 multi cup Myllyn Paras Rice Cereals
• 2 multi-cups milk
• 1 tsp. without top sugar
• a pinch of salt
• butter

WHAT TO DO:

1. Grease the multicooker bowl with butter and add Myllyn Paras rice flakes.
2. Pour in milk, add sugar, salt.
3. Stir gently.
4. Close the lid. Click the "Cereals" button. After 10 minutes, finish cooking by pressing the “Cancel/Reheat” button
5. Mix the finished porridge thoroughly.

Rice porridge in a slow cooker with milk

Serves 4 Cooking time: 40 min. Total time 45 min.

Rice porridge cooked in a slow cooker with milk is not only quick, but also very tasty, especially if you know some of the secrets and features of preparing this dish, which we revealed in this recipe. To make the perfect rice porridge in the slow cooker, read on for just 3 little secrets that will ensure unbeatable flavor for this breakfast!

Secrets 1: Rinse the rice under running cold water in a colander, which will remove excess pollen and impurities from the rice. The taste of rice porridge will be more intense. Secrets 2: Prepare porridge exactly to your taste. No one knows your preferences better than you! Therefore, do not be afraid to change something in the recipes, add your own “zest” and play with the ingredients. It doesn’t matter at all what kind of multicooker you have: Redmond, Polaris, Phillips or Panasonic! Secrets 3: Butter will not spoil the porridge - do not spare it! It is better to add it at the end, when the dish is ready.

• Rice – 1 measuring cup
• Water – 2 measuring cups
• Milk – 3 measuring cups
• Butter – 1 tbsp.
• Cinnamon to taste
• Sugar – 1 tbsp.
• Salt – ½ tsp.

1. Rinse 1 measuring cup of rice under cold water several times. Place the washed rice on a paper towel.
2. Mix 2 measuring cups of milk with 2 measuring cups of water. Add salt and sugar in the indicated proportions to the same container.
3. Place the dried rice in a multicooker bowl and pour the resulting milk mixture over the rice. Set the MILK PORridge cooking mode for 40 minutes.
4. After the beep, open the multicooker lid and stir the porridge. Add cinnamon if desired. And put a piece of butter directly into the plates.

Note: some people like thinner porridge, some like it thicker, some like it sweeter, some like it saltier. Therefore, you can add different amounts of sugar, salt and butter to suit your taste. It is not necessary to strictly follow the recipe.

Oatmeal with apple and cinnamon in a slow cooker

• Ingredients: - Oatmeal 65 gr. — Milk 480 ml. — Apple 1 pc. — Cinnamon 1/2 tsp. — Nutmeg 1 pinch — Butter 10 g. - Brown sugar - to taste

Preparation: Peel the apple and cut it into small pieces. Pour oatmeal into the multicooker bowl. Pour milk over the cereal. Add apples, cinnamon, nutmeg and a slice of butter. Mix carefully. Close the lid and turn on the “Milk porridge” mode for 20-30 minutes. After the signal, mix again. If desired, after cooking, you can sprinkle it with nuts.

Bon appetit!