Chocolate sausage made from cookies with condensed milk and cocoa

What is similar to the childhood of an adult? Memories of the most delicious desserts prepared by your mother or grandmother. One of these recipes is chocolate sausage made from cookies with condensed milk. Eat sweet pieces of sausages just for pleasure, with tea or as a snack. Treat yourself and make your children happy.

Try making a classic version of dessert with walnuts. You will see a bonus in the selection of recipes. 2 more recipes - with candied fruits and boiled condensed milk.

Chocolate biscuit sausage recipe - classic

If you've never made such a simple dessert as chocolate sausage, know that you don't need to bake it.
The chocolate sausage is cooled to the desired hardness in the refrigerator after all the ingredients are mixed. Ingredients:

classic shortbread cookies (for example, “Jubilee” or “Baked Milk”) - 400-500 grams,
butter – 250 grams,
cocoa powder – 2-3 tablespoons,
granulated sugar - 1 cup.

Preparation:

Start by crushing the cookies into crumbs. This can be done with a blender, meat grinder, or by hand by placing the cookies in a bag or rolling them with a rolling pin. If you want a homogeneous, tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as “fat” in the sausage, then break about a third of the cookies with your hands into pieces of the required size.
Then, melt the butter over low heat, add sugar and cocoa powder. Stir until smooth, but do not let it boil.
Pour the cookie crumbs into the resulting sweet chocolate mass and stir thoroughly to form a stiff dough. It should turn out with lumps if you left large pieces.
Please note that the thickness of this “dough” should be sufficient to form a sausage out of it. It's helpful to have a small supply of cookies just in case they turn out too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.
Wrap the sausage in cling film. If it turns out to be soft, then foil, which must be twisted in several layers, will help maintain its shape until it hardens.
After this, the sausage must be put in the refrigerator for at least six hours. It will also harden well in the freezer if you don't have much time, but let it warm up a bit before cutting it.
If you haven’t eaten it in one go, it’s best to store the finished sausage in the refrigerator so that it doesn’t melt, since it’s based on butter.
This video recipe shows a similar method of preparing chocolate sausage.

Step-by-step preparation of dessert sausage from cookies with boiled condensed milk, recipe with photo:

1. Prick the peeled sunflower seeds in a clean, dry frying pan over medium heat. Bring them to a light golden hue. Stir them periodically to prevent the seeds from burning.

2. Fry walnuts in a dry frying pan without oil over medium heat until golden brown. Sunflower seeds and nut kernels can be dried in an oven heated to 180 degrees for 15 minutes. To speed up the cooking process, this step can be done in advance, for example, a day before.

3. Break the cookies into pieces and place them in a food processor with a cutting blade attachment. Pulse the cookies so that some of the cookies crumble into fine crumbs and others remain in medium pieces.

4. Place the softened butter in a large bowl and beat it with a mixer until fluffy.

5. Add boiled condensed milk to the oil. You can read how to cook it correctly so that the tin can does not explode in a step-by-step recipe with photos. You can find it on the site pages using the search bar.

6. Beat butter and boiled condensed milk with a mixer until smooth.

7. Place the cookie crumbs in another bowl.

8. Add fried seeds and nuts and stir.

9. Add butter cream into the dry mass.

10. Mix the products to form a homogeneous sand mass.

11. Place all the sweet mass on a piece of cling film.

12. Roll the film into a log, giving it a rounded shape, and secure the edges well. Place the bundle in the refrigerator for 1-2 hours until it sets well and cools. Then remove the cling film and cut the product crosswise into portioned slices: circles or diagonally. Serve dessert sausage made from cookies with boiled condensed milk with coffee, tea, milk, cocoa and other drinks. Store leftover treats wrapped in the refrigerator.

Chocolate sausage with candied fruits

Chocolate sausage made from cookies with condensed milk and candied fruits is indecently easy to prepare. This is one of the variations of the classic recipe, but without nuts. This dessert will be a hit at any celebration!

Required Products

condensed milk – 4-5 tbsp. l.;
powdered sugar – 70 gr.;
cocoa powder – 1.5 tbsp. l.;
sweet butter – 100 gr.;
biscuit crumbs – 125 g;
candied fruits – 100 gr.

Preparation:

The recipe for sausage with condensed milk and candied fruits differs little from the classic variation. Only biscuit crumbs are used as a basis. This is a great opportunity to use the remains of dried Easter cake or muffin in sweet confectionery. Step-by-step preparation:

Dry the sponge cakes or cake scraps in the oven. Grind into crumbs. Do you use cookies for chocolate sausage? Chop them finely with a knife.
Place condensed milk and butter into a saucepan. Add cocoa and powder. Stir. Heat slightly while stirring. Once the powder has melted into the butter mixture, remove from heat.
It's time to get busy with candied fruits. Cut them into small pieces. It’s good if you take multi-colored candied fruits.
In one large bowl, knead the dough. Mix biscuit crumbs with cream and candied fruits. Stir with a spoon until smooth.
Place cling film on the table. This is exactly half of the semi-finished product for the chocolate sausage. Wrap it in sausage. Roll on the table to distribute the dough evenly. Place in the refrigerator for 4 hours.

How to cook “Chocolate “sausage” with condensed milk”

1. Place cookies in a deep bowl. You can use the most common and inexpensive tea cookies.

2. Using your hands, crush until you have crumbs with noticeable pieces. If you use a blender, for example, the cut sausage will not be so beautiful. So you definitely need some pieces!

3. One more nuance with butter: it should be softened, but not melted.

4. Using your hands again, gently mix the cookies and butter until smooth.

5. Add cocoa during the process. Now our base is becoming really chocolatey.

6. All that remains is to add condensed milk and mix everything well.

7. Prepare a sheet of parchment. You can sprinkle it with powdered sugar. Place the chocolate mixture on the parchment, form a sausage and carefully wrap it in the parchment.

8. Ready-made sausages should be placed in the refrigerator for a couple of hours so that they harden well.

9. Carefully remove the parchment and cut the sausage into pieces. This is such an amazing dessert. Enjoy your tea!

Delicate chocolate sausage made from cookies and condensed milk

In the previous version, the finished product was uniformly chocolatey, tender and seemed to melt in the mouth. If you stick to a more classic recipe for chocolate sausage with condensed milk, then there should be bits of biscuit visible in the texture of the sausage. To do this, you just need to slightly grind the main component, leaving larger fragments.

Ingredients:

600 g cookies;
1 can of condensed milk;
200 g butter;
5 tbsp. l. cocoa.

Preparation:

So, you need to break the cookies, as indicated above, and place the crumbs in a large, convenient container.
Separately, melt the butter and mix it with condensed milk and cocoa, pour this mass into the crumbled cookies and mix the mass thoroughly, as if you were kneading baking dough.
Next, you should lay the future product along a layer of cling film, foil or oiled paper and wrap it, forming sausages of a width and length convenient for you.
Without unwrapping, place in the freezer for several hours. And by the way, chocolate sausage made from condensed milk can be stored perfectly in the freezer for up to a month. But why store it? You have to eat it!

Description of preparation:

If you don’t yet know how to cook chocolate sausage with condensed milk, then I hasten to share my version.
This is a classic recipe, but if you wish, you can always add nuts or replace the cocoa with melted chocolate. I especially recommend it to lovers of no-bake desserts, because it’s simple and truly delicious! Purpose: For children / Inexpensive Main ingredient: Dairy products / Butter / Condensed milk / Cocoa Dish: Baking / Desserts / Cookies / Sweets Geography of cuisine: Russian cuisine

Chocolate sausage made from cookies, condensed milk, nuts and candied fruits

Still, the most delicious chocolate biscuit sausages are made with condensed milk, try it, you won’t regret it. And by the way, the perfect joke dish for April 1st or Halloween!

Ingredients:

500 g cookies;
1 can of condensed milk;
200 g margarine;
5 tsp. cocoa;
optional - nuts or candied fruits.

Preparation:

Grind the cookies: if in the old fashioned way, then with a rolling pin, if in a more modern way, then with a blender. Add nuts and candied fruits, soft butter and mix everything into a makeshift dough.
Add cocoa and little by little, stirring, add condensed milk. The mass should not crumble, but be thick and so plastic that it can be formed into a sausage. If it turns out too dry, try adding a couple of tablespoons of milk until you achieve the desired result.
Form the sausage, wrap it in parchment paper or cling film and keep it in the refrigerator until completely hardened (at least a few hours).
Before serving, sprinkle with powdered sugar and cut into thin “sausage” slices.

How to make chocolate sausage from condensed milk with peanuts

It was mentioned above how to make chocolate sausage from condensed milk with nuts. It's more affordable with peanuts, try it.

500 g cookies;
200 g butter;
0.5 gr. Art. condensed milk;
100 g peanuts;
1 gr. Art. Sahara;
2 tbsp. l. cocoa.

Preparation:

Grind the peanuts and cookies into arbitrary pieces: the larger, the more “rough” the finished product will be, and the smaller, the more tender, respectively. Mix them together.
In principle, you can add steamed dried fruits, candied fruits, pieces of jelly or marmalade, as well as spices to taste - vanilla, cinnamon, etc.
Heat the milk and mix with the remaining ingredients not yet used, and wait until the butter and sugar melt. Pour the mixture into cookies with peanuts, knead and shape into sausages. Leave in the refrigerator to harden.
After hardening, the appearance of the sausage can be varied by sprinkling not only with powdered sugar or cocoa, but also with our favorite confectionery decoration - from shavings to sesame seeds.

Children's chocolate sausage

Chocolate sausage with condensed milk is even tastier than smoked sausage! The smoked sausage has fat in the middle, and the sweet sausage has pieces of tender biscuits. Made from boiled condensed milk, your children will definitely like it. By the way, an idea! Introduce your kids to the culinary arts. And the kids are busy and mom is happy!

Ingredients:

sweet butter – 200 gr.;
boiled condensed milk – 250 gr.;
dry cookies – 400 gr.;
milk chocolate – 100 g;
pecans – 100 gr.

Pastry sausages made from cookies are also prepared with chocolate.
Melt milk chocolate for a children's dessert. Focus on tiles without additives or fillings. Preparation:

Grind the pecans in a chopper until finely chopped.
Chop sweet cookies to crumbs. The consistency should be 50x50%, half coarse, half very fine.
In a saucepan, combine pieces of chocolate with 15-20 grams of butter. Melt in a water bath.
Place the rest of the butter and condensed milk into a bowl. Beat until smooth at first speed. Mix in ganache.
Stir cookies and nuts into cream mixture. Mix thoroughly and grind.
Place the mixture on baking paper. Wrap it into a sausage shape. Tie the edges. Refrigerate for 3-4 hours.

With boiled condensed milk

Another variety of this dessert is sausage made from cookies with boiled condensed milk; it is famous for its pleasant caramel taste. To prepare it, it is very important to choose the right dairy product. The dumpling should not be too thick, otherwise the process of preparing the delicacy will take a lot of time.

Ingredients

Varenka – 200 g
Cookies - 1 pack.
Peanuts – 60 g
Butter - 120 g

Preparation

The first thing you need to do to get a unique dessert is to prepare the peanuts (remove the skins and fry them in a pan to reveal their flavor). It is not necessary to crush it.

While the pan is still hot, you can put butter on it to soften it. Meanwhile, you need to crumble the cookies into a plate.

The preparatory process is complete, all that remains is to combine all the ingredients and roll the sausages. Be sure to place the dessert in the refrigerator to allow it to soak and maintain its shape.

When serving to guests, just cut the product and arrange it beautifully on a plate. Bon appetit.

How to cook chocolate sausage with condensed milk and a chocolate bar

The recipe for confectionery sausage made from cookies and condensed milk, as well as with the addition of real chocolate, is very simple to prepare. Chocolate sausage prepared according to this recipe will appeal not only to children, but also to all adults. Each person can add their favorite treats, for example, nuts or candied fruits, to make the dish even tastier.

Ingredients:

400-500 g of any sweet shortbread;
chocolate – 1 bar;
condensed milk - 1 can.

For a recipe for sweet sausage made from cookies with condensed milk and chocolate, you can use powdered sugar as a decoration.

Preparation:

Chocolate sausages with condensed milk and cookies turn out differently every time. To create them, the main thing is to use all your imagination. That’s why children enjoy the cooking process so much.

Before you start cooking, there are a few helpful tips to consider. These include:

Mix ingredients for chocolate sausage

Cookies can be of any flavor. The main thing is that it is sweet and crumbles well.
If you take a dark variety of chocolate, then when you mix it with milk, you get a delicate milky taste.
For treats that are intended only for children, you can use white chocolate. This variety is not always liked by adults, but little sweet tooths are completely delighted with it.

When all the ingredients are ready, you can begin the process of making chocolate sausage. It includes the following steps:

Grind the cookies in a separate container. It is best when the pieces have different shapes and sizes.
A bar of the selected type of chocolate is melted in a prepared water bath.
Pour condensed milk into the chocolate mixture.
After all the ingredients are mixed, forming a homogeneous mass, it can be added to the cookies, crushed into large and small crumbs.
Mix everything thoroughly.

We prepare cling film on the table and place the finished chocolate mass on it. Then we begin to form the sausages. To ensure they turn out well, the composition can be wrapped in several layers of film, foil or parchment. After this, the almost finished dish should freeze. It is best kept in the refrigerator for about 5-7 hours. After this time, the sausage is completely ready for use.

Creamy sausage

With the classic recipe everything is clear. Now we will present to your attention a slightly modified recipe for pastry sausage. This dessert turns out sweeter than the classic one and has more calories, so sugar and cocoa are not needed, although if desired, the latter product can be added to make a chocolate sausage. To prepare such a delicious dessert, you need to carefully study the recipe for creamy sausage made from cookies with condensed milk. With this familiarization, you will notice the fact that you will not have to use open fire.

Ingredients

Cookies - 1 pack. (400 g)
Condensed milk - 260 ml
Butter - 0.5 pack.
Flavoring additive (vanilla) - to taste

Preparation

Remove the butter from the refrigerator and let it soften naturally. If time is pressing, then you need to place this product near a heat source.

Grind the cookies with vanilla using any of the previously suggested methods (either by hand or using a mixer). You will need to add soft butter to the resulting mixture and carefully distribute it over the cookies.

All that remains is to add condensed milk and form sausages. After this, put the treat in the refrigerator so that you can get a sweet treat for your guests and family a little later. Bon appetit.

Recipe with raisins and nuts

Ingredients:

Cocoa - 2 large spoons,
Butter – 200 g,
Sugar – 1 large spoon,
Cow's milk – 100 ml,
Cookies – 400 g,
Raisins, walnuts, powdered sugar - to taste.

Helpful advice. Do not overdo it. Don't let your delicious sugar cookies turn into powder. The dessert should contain a small amount of small, whole pieces of confectionery.

Preparation:

I crush some of the cookies with a masher or roll them out with a rolling pin.
I chop nuts on a kitchen board. I pour it into the crushed liver and add sugar. I stir and set the dry mixture aside.
I melt the butter in a saucepan.
I pour milk. I bring the dessert base to a boil. Add the dry mixture and mix thoroughly.
At the end I add raisins. I remove the dish from the stove, let the mixture cool and soak in the confectionery.
I put cling film on the kitchen board and form an oblong sausage. I wrap it, carefully tying it at the corners.
To prevent the cocoa sausage from turning out flat, wrap it in a sushi mat.
I put it in the freezer for 4-6 hours.
I print out the resulting treat. Place it on a plate and sprinkle powdered sugar on top.

Chocolate sausage "Bounty" with coconut flakes

Ingredients:

Coconut cookies – 350 g,
Sugar – 5 large spoons,
Water – 100 ml,
Cocoa powder – 2 tablespoons,
Cognac – 1 teaspoon,
Coconut flakes – 80 g,
Powdered sugar – 80 g,
Butter – 80 g.

Preparation:

I crush some of the coconut cookies with a masher, and break the other into medium-sized pieces. I put the dessert preparation aside.
Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are complete dissolution of sugar and obtaining a homogeneous mass.
I remove the pan from the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
I prepare a delicate and tasty white cream. Mix coconut flakes, powdered sugar and softened and melted butter.
I spread the chocolate mixture onto parchment paper. I add white cream on top. I wrap the treat in a roll. Cover with cling film.
I send the sausage to cool for 60-90 minutes in the freezer.

Recipe 5. For the bravest

A non-childish recipe that you can treat yourself and your friends to. A little cognac or liqueur turns chocolate sausage into a delicious dessert.

Ingredients:

400 g cookies;
2 tbsp. spoons of cocoa powder;
100 ml milk (or cream);
150 g butter;
70 g dark chocolate;
vanillin on the tip of a knife;
3 tbsp. spoons of granulated sugar;
2 teaspoons cognac (or liqueur).

Preparation:

Pour the milk into a saucepan, place on the stove and heat without bringing to a boil.
Add butter and sugar, stir until smooth.
Next, add cocoa and stir again.
When the sugar is completely dissolved, remove from heat.
Grind the cookies in a convenient way. It’s beautiful when one part of the crumbs is large and the other is small.
Pour the milk mixture into the crumbs, add alcohol and vanilla.
Stir and roll into a sausage.
Place the dessert in the refrigerator for an hour and a half.
Meanwhile, melt the chocolate in a double boiler.
Take out the sausage and pour chocolate over it. Try using white chocolate for decoration.
When the filling has hardened, cut the dessert and serve.