Thin, crispy and melt-in-your-mouth cheese cookies, you can take them on a picnic and treat your friends or surprise your family by serving these “pieces of cheese” for an afternoon snack or snack. For cookies, take your favorite hard cheese and grate it on a fine grater - this will make the cookies more tender. Turmeric gives such a sunny color, but if suddenly someone doesn’t like the smell of this spice, you don’t have to add it :)
Cheese cracker with basil - excellent recipe with photo 2021
Thin, crispy, with a bright cheese flavor and a hint of basil. This is just the perfect cracker to go with wine or beer, or just for every day. One night while I was making them, my son ate so many of them straight off the baking sheet while still warm that we had to skip dinner (he couldn't fit). I'm not sure if this exists in Italy, but I tried to combine the three rich tastes of this beautiful country: cheese, basil, olive oil. If you use multiple cheeses like Parmesan and Gruyère, you'll go crazy with the flavor. Oh, and this is a great way to recycle stale cheese. You can add spices to your taste, just like you can not add fresh basil at all, replacing it, for example, with Italian herbs. I wrote to you according to my taste! But I'm sure you'll like my version.
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Ingredients for 2 baking sheets:
- Flour - 100 gr.;
- Olive oil - 3 tbsp;
- Yolk - 1 pc.;
- Hard cheese - (Parmesan, Masdam, Gruyere, etc.) 100 gr.;
- Butter - 40 gr.;
- Basil - a small bunch;
- Paprika - to taste;
- Nutmeg - to taste;
- Salt - to taste.
Preparation:
- Grate the cheese on a fine grater. Chop the basil.
- Cut the cold butter into cubes.
- Combine sifted flour, yolk, butter, olive oil, basil and spices (salt, paprika, nutmeg) in a bowl. Quickly knead the dough, form it into a ball, wrap it in film and put it in the refrigerator for at least 1 hour.
- Cut the dough into 2-4 pieces, leave one (it’s convenient to work with cold dough) and roll out to about 3 mm thick.
- Cut out small triangles from the dough with a knife (by the way, you can make cookies of any shape), carefully transfer to a baking sheet lined with baking paper.
- Use a cocktail straw to make holes in the cookies.
- Bake in a preheated oven at 180 degrees. approximately 10 minutes. Keep an eye on the cookies, they cook and darken very quickly.
Recipe for browned cheese crackers with cumin and sesame seeds
Taking the recipe for our favorite cheese dough as a basis, we did a little magic on the composition and proportions and created crumbly cookies with dried herbs, sprinkled with grains of salt. A very cozy treat for a cup of strong sweet tea and a snowy December Saturday.
We will need:
- 120 grams butter
- 150 grams of any semi-hard cheese
- 2 yolks
- 250 grams of flour
- a coffee spoon of salt and sugar
- a generous pinch each of cumin, basil, coriander and sesame
- half a coffee spoon of baking powder
- 4-5 tablespoons of cold water.
Preparation:
- Place the butter in the freezer in advance (for 20-30 minutes)
- Grate the butter and cheese into a deep bowl, add sugar, salt, basil, coriander and cumin.
- Sift the flour with baking powder and mix everything well with your hands until coarse crumbs form.
- In a small cup, mix one yolk with cold water with a fork and quickly pour the mixture into the dough.
- Knead it well with your hands and roll it into a ball. You can put it in the refrigerator for 20 minutes or work immediately, sprinkling the table with flour.
- Roll out the dough into a layer 4-5 millimeters thick and cut out the figures. Line a baking sheet with parchment greased with sunflower oil, lay out the cookies and grease them with the second yolk. Sprinkle with sesame seeds and salt.
- Bake for about 25 minutes at 180-190 degrees. Can be served warm.
- The crumbly, tender dough tastes a little like puff pastry and, of course, looks very rosy.
- Yesterday, Zazu and I weren’t able to catch daylight, but we captured a new delicacy in a few morning shots (in a hurry)) By the way, this is only half of all the cookies, I’m taking the other half to my mom. Bon appetit and homemade magic, dears!
Sweet cheese cookies - fresh recipe with photos 2021
An interesting combination of cheese and sweets, the cookies were crumbly and crispy, everyone liked them!
- 200 g butter
- 250 g flour
- 200 g grated cheese
- 100 g powdered sugar
- 1 egg
Chop the flour with butter and powder, you can also take sugar, but the grains will not dissolve. Add cheese, egg, knead the dough. Roll out a layer of 0.5 cm, cut out the cookies or simply cut them, brush with milk if desired. Bake at 180-200° until golden brown.
Bacon Cookies Recipe
These cheese cookies with bacon will not leave any connoisseur of delicious dishes indifferent.
Ingredients
If you want to please your family, then prepare:
- cheddar cheese – 170 grams;
- natural yogurt – 1 glass;
- bacon - 6 strips;
- baking powder - half a teaspoon;
- flour – 2 cups;
- butter – 100 grams;
- soda – 1 pinch;
- salt and pepper.
As you can see, the recipe is not the simplest, but very tasty.
Cheese cookies with olives or sun-dried tomatoes: recipe with photos
Ingredients:
- flour 300 gr.
- butter 150 gr.
- hard cheese 100 gr.
- milk 100 ml.
- sugar 1 tsp.
- salt 1/2 tsp.
- baking powder 1/2 tsp.
- olives/sun-dried tomatoes (approx. a handful)
- rosemary 1 sprig.
How to prepare:
- Preheat the oven to 180°C.⠀
- Grate the cheese on a coarse grater.⠀
- Grate the pre-chilled butter on a coarse grater.⠀
- Mix flour with baking powder, sugar and salt, add grated cheese and butter, rub everything into crumbs with your hands.
- Add rosemary⠀
- Pour milk in small portions, knead into a homogeneous dough and form it into a ball.
- Finely chop the olives/dried tomatoes, add to the dough and mix everything.⠀
- I divide the dough in half and add olives to one half and tomatoes to the other.⠀
- Form the dough into a sausage, wrap in cling film and place in the freezer for 15 minutes.⠀
- Cut the chilled dough into 1 cm thick circles.⠀
- Grease a baking sheet with olive oil, place cookies and bake in a preheated oven for 15 minutes.⠀
- I bake for 10 minutes on the “bread baking” mode and another 5 minutes on the “small grill” mode⠀
Ideal with both wine and beer. Amazing with coffee and tea.
Quick cooking option
The proposed recipe saves time, food and baking paper. These cookies are cooked in a frying pan.
We recommend making quick cheese cookies from the following ingredients:
- 2 eggs;
- 2 table. l. flour;
- salt - ¼ tsp;
- low-fat cheese - 150 g;
- pepper - approximately 10 g;
- cooking spray, shortening or oil to grease the pan.
You will get 6-8 products. The express recipe is easy to remember:
- Coarsely grate the cheese. Mix eggs, flour, grated cheese.
- Lightly grease the frying pan with vegetable oil and heat it up.
- Place the entire mixture in a frying pan, distribute evenly with a spoon, and sprinkle with pepper. You can replace the pepper with other spices or not add them at all, then you will get a neutral snack. Cook for 10 minutes over medium heat, covered.
- Before serving, cut the resulting pancake into portions.
The taste of baked goods can be varied by using different cheeses, including mixing them.
Knock Knock cookie recipe with photo 2021 - simple and very tasty
To prepare we need:
- 50-60 gr. hard cheese (grate on a fine grater)
- 50-60 gr. ricotta (or soft cottage cheese)
- 100 gr. rice flour
- 1/2 tsp. baking powder
- 50 ml. milk
- salt, sesame and flax seeds for the parcel.
Preparation:
It’s simple - mix all the ingredients and knead a soft dough (watch the video), roll out and cut out cookies. Bake on a silicone mat until golden brown (20 minutes) at 180*, take it out, let it cool a little and you can eat! Looks like a tuk cracker, soooo delicious! And do not put the cookies in the bag until they have cooled, otherwise they will turn out soft.
Very quick recipe for cheese cookies 2021 with photo
You need:
- 200 gr. cheese
- 200 gr. flour
- 150-180 gr. butter
- 1 egg
- 2-3 tbsp. powdered sugar
- a pinch of salt
- herbs, sesame, poppy seeds, flax seeds (optional)
Preparation:
- Melt the butter and let cool slightly.
- Grate the cheese, add the egg, powdered sugar, salt and chilled butter.
- Add flour in portions and knead into a thick, non-stick dough.
- Roll out, cut out the desired shape, this time I made the shape of pieces of cheese, sprinkle with Seeds as desired and put in the oven for 15 minutes (look at the readiness of the cookies, everyone’s oven is different) at 200C.
- Serve with milk, coffee, tea or a glass of cold foam.
- Ideal for long walks. Bon appetit!
Cream cheese cookies
The recipe for curd and cheese cookies is budget-friendly, since it does not use expensive hard cheese, but ordinary cottage cheese. Students will surely like this recipe, not only because of its low cost, but also because of the opportunity to prepare delicious pastries without an oven.
Cookies need to be deep-fried in a frying pan (in a cauldron). You can implement the idea on a gas or electric stove, as well as in a multicooker by setting the “Frying” mode. In consistency and taste, these cookies resemble brushwood, which grandmothers often prepared back in the days of the Soviet Union.
Ingredients for 8 servings:
Advice
- medium or high fat cottage cheese (9-18%) – 200 g
- flour – 2 tbsp.
- vegetable oil – 2 tbsp. l.
- granulated sugar – 0.5 tbsp.
- sesame seed - 3 tbsp. l.
- as well as 200 ml of vegetable oil for deep frying
Preparation
Grind the curd through an iron sieve until it turns into a homogeneous paste. Add flour, sesame seeds, and vegetable oil to the bowl with cottage cheese.
Mix all ingredients well and knead the dough. Leave the finished dough to rest for 30 minutes. Cover the dough with film or a towel to prevent it from drying out.
- If you couldn’t buy homemade cottage cheese and you have a low-fat product on hand, it doesn’t matter. Use it, but put not 2 tablespoons of oil in the dough, but 3. The dough should not crumble, the oil gives it an elastic structure. If the cottage cheese is too wet and the dough sticks to your hands, add a little more flour.
- Roll out the dough thinly using a rolling pin. The thickness of the cake should be 1.5-2 mm. Cut the cake into small rectangles and triangles (3x6 cm). You can use a curly knife so that there are teeth along the edges of the products.
Place a deep frying pan on the fire, pour oil into it (oil depth is at least 1 cm). Heat the oil to 160-170 degrees. Dip the prepared pieces into boiling oil, fry until golden brown on both sides (1-2 minutes).
Place the finished products on a paper napkin so that it absorbs excess fat. It is convenient to remove cookies from the frying pan using a fork or slotted spoon. Place the cooled pastries on a plate.
Before serving, we recommend sprinkling the curd brush with powdered sugar. Please come to the table!
Cheese crackers - recipe step by step with photos
Ingredients:
- Hard and semi-hard cheese – 120 g,
- butter - 100 g,
- flour – 100 g,
- yolk – 1 piece,
- sesame – 1 tbsp.,
- turmeric or saffron – 1 tsp. – for color at your discretion (adjust the amount yourself),
- salt, spices, herbs - to your taste.
Preparation:
- Grate the cheese on a fine grater.
- Add sifted flour, sesame seeds, turmeric (or saffron), spices, mix.
- Add chopped cold butter, yolk and quickly knead the dough.
- Place the dough in the refrigerator for about an hour.
- Roll out, cut into pieces, cut holes in them like on cheese (with some suitable objects, I had metal nozzles for depositing round-shaped cream).
- Transfer to a parchment-lined baking sheet. Bake for 10-15 minutes at 180°C.
- Remove and let cool. Ready.
From puff pastry
A simple recipe for a crispy snack using a minimum amount of ingredients:
- semi-finished puff pastry - 400 g;
- any hard cheese - 300 g;
- raw egg - 1 pc.
Prepare as follows:
- Three cheese on a grater. Take two layers of dough, brush both with beaten egg using a brush. Place the cheese on one layer and cover the top tightly with the second. Press down so that the cheese sticks to the dough.
- Cut the cheese dough into strips and brush with egg.
- Bake for 15 minutes at 200 degrees.
It is possible to diversify the recipe by adding spices: it could be paprika, Provençal herbs, sesame seeds, pepper, garlic.
