Lush pancakes with milk without yeast - step-by-step recipe with delicious photos

The best fluffy pancakes made with milk without yeast

The recipe for fragrant homemade pancakes will surely be a salvation on your day off. However, in order to prepare a truly worthwhile dish, you should take a few culinary secrets into your arsenal.

When frying pancakes, do not pour too much sunflower oil into the frying pan.

It is very easy to follow their instructions and sometimes even very interesting:

1. Properly selected flour. In most cases, pancakes are made from wheat flour, but variations are possible: rye, buckwheat or corn equivalents are added to the dough. However, before starting work, you must sift the flour! This way it will be saturated with oxygen, and the pancakes will turn out fluffy and soft.
2. A certain dough consistency. The mixture should resemble thick sour cream, slowly dripping from a spoon. The dough should not spread in the pan!
3. Room temperature for all foods. About half an hour before starting work, all products should be removed from the refrigerator and allowed to warm up a little.
4. Infusing the dough. After kneading, the dough should rest for about half an hour. There is no need to stir it after this; you can simply place the formed pancakes on a hot frying pan!
5. Pleasant aroma. To give the pancakes some piquancy, you can add vanillin or cinnamon. However, it is important not to overdo it so that the taste of the dish does not turn out too rich!

Each housewife who regularly prepares pancakes has her own special recipe. It is formed gradually, by trial and error. However, ultimately, all the developments add up to a single scheme that allows you to bake truly the best pancakes.

Step by step: recipe for pancakes with milk without yeast

It usually takes up to half an hour to prepare delicious pancakes. They should be served warm, when the flavors are most fully revealed. Over time, all the housewife’s processes will be brought to automaticity, but at the initial stage you should prepare “with reserve”, because you may not be able to do it in half an hour.

Milk pancakes are recommended to be consumed with honey or jam

1. The mixture of milk and vinegar should be left for about 15 minutes. During this time, the milk will sour. If you have a ready-made sour product in your arsenal, you can take it without vinegar.
2. Add the egg, beat well. If possible, it is better to beat it separately with a whisk, and then simply pour it into a container with milk.
3. Melt the butter in a water bath until smooth, pour into the mixture. This process takes up to 15 minutes, so it is better to put the oil on the fire in advance, just starting to prepare the dough.
4. Add a pinch of soda, sugar, vanillin or cinnamon and mix again.
5. Heat the pan, form pancakes with a spoon and carefully place on the surface. Bake for 1-2 minutes on each side.

Classic pancakes with milk

Ingredients (for 8 pancakes):

• 1 cup flour
• 2 tablespoons sugar
• sachet of baking powder
• ¼ teaspoon salt
• 1 egg
• 1 glass of milk
• 2 tablespoons melted unsalted butter
• vanillin - to taste
• oil for greasing the pan

Cooking:

1. In a large bowl, combine flour, sugar, baking powder, salt and vanilla. Set aside.
2. In a separate bowl, whisk together the egg, milk, and melted butter.
3. Make a well in the dry ingredients mixture in the first container and pour in the mixture from the second container.
4. Stir until smooth, but avoid over-mixing so the pancakes are light and fluffy rather than dense and flat. The dough should be slightly lumpy.
5. Heat a frying pan over medium heat and grease with oil.
6. For each pancake you need to place about ¼ of the dough in the pan. It is convenient to use a ladle for this purpose.
7. See also: Fluffy yeast pancakes with milk, the most delicious recipes
8. Fry the pancakes on one side for about 1-2 minutes, until bubbles appear on their surface and a golden brown crust underneath.
9. After this, carefully turn over and cook for another 1-2 minutes.
10. You should grease the pan with oil before cooking each pancake to prevent sticking.

How to make apple pancakes without soda

For lovers of pancakes with apples, I offer this delicious, quick recipe with a minimum of ingredients

For preparation you will need:

• 1 cup flour
• 1 glass of milk
• 1 large apple
• 1 egg
• 1 tbsp. granulated sugar
• 1/4 teaspoon salt

Preparation:

1. Mix eggs with sugar and salt. Stir until dissolved.

2. Peel and seed the apples and grate them on a fine grater.

3. Add apples to eggs.

4. Pour milk into the same pan and add flour.

5. Mix with a whisk or mixer until smooth and without lumps.

6. Fry the pancakes in a frying pan with vegetable oil over medium heat on both sides until golden brown.

Pancakes are fried on one side in 1.5-2 minutes

Ready. Bon appetit!

Pancakes with milk without yeast

Here is a classic recipe for milk pancakes without yeast, which, if desired, can be supplemented with finely chopped apples, pears or other fruits to taste. To make them fluffy and airy, fry over low heat under a lid and do not forget to add soda slaked with lemon juice or vinegar to the dough. Purpose: For a quick meal Main ingredient: Dairy products / Milk / Dough Dish: Baking / Pancakes Geography of cuisine: Russian cuisine

Ingredients:

• Egg - 2 pieces
• Sugar - 3 tbsp. spoons
• Salt - 1 pinch
• Soda - 1 teaspoon (quench)
• Milk - 1 glass
• Flour - 2 cups
• Vegetable oil - To taste (for frying)

How to cook

1. Place sugar, eggs, and a pinch of salt into a deep bowl. For flavor, you can add vanillin and cinnamon to this simple recipe for milk pancakes without yeast.
2. Whisk until smooth and pour in the milk.
3. Add the previously sifted flour in two or three portions. Mix thoroughly so that no lumps form in the dough. At the very end, add soda and mix gently again.
4. Heat some vegetable oil in a frying pan. Use a spoon to place the dough in small portions at a distance from each other. Cover the pan with a lid.
5. When the bottom is browned, carefully flip over and brown the other side. That's all, moderately sweet, easy to prepare and delicious milk pancakes without yeast are ready at home. Enjoy your tea.

Milk pancakes with curd filling

Here is a very interesting recipe for pancakes with cottage cheese. Please note that these are not cottage cheese pancakes, but milk pancakes filled with cottage cheese.

Again, it is recommended to take sour milk.

Ingredients:

• sour milk - 1 liter
• wheat flour - 20 tablespoons
• potato starch - 1 tablespoon
• sugar - 150 grams
• salt - 1 teaspoon
• soda - 1 teaspoon (quench with vinegar),
• Cottage cheese - 250 grams
• Powdered sugar - 2 tablespoons
• Vegetable oil for frying

Preparation:

1. Pour the milk into a deep bowl. Add sugar, starch and salt to it. Mix.

2. Then we begin to add flour by tablespoons, constantly stirring the dough being prepared.

3. When the dough is mixed until smooth, add slaked soda to it. That is, pour vinegar onto a spoon with soda and, when it starts to hiss and bubble, pour it into the dough. Mix thoroughly.

4. The dough is ready, let's make the filling. It is very easy to prepare; you just need to grind the cottage cheese with powdered sugar using a fork.

5. Heat the frying pan and grease it with vegetable oil. The next procedure is as follows: place a tablespoon of dough onto the frying pan. Place a small mound of cottage cheese on top and fill it with another portion of dough.

6. Then cover the pan with a lid (so that the pancakes are well baked), fry for one minute, then turn over and fry for another minute, again with the lid closed.

Until it starts to work out quickly, spread the dough and cottage cheese, fry the pancakes one at a time

Ready. The results are very tasty pancakes with a pronounced curd filling.

Bon appetit!

Fragrant and fluffy pancakes with milk

The ingredients for this recipe include a sufficient amount of natural flavors to dilute the usual taste.

Ingredients:

• Flour – 2 tbsp.
• Milk – 2 tbsp.
• Chicken egg – 3 pcs.
• Slaked soda with vinegar - 1 tbsp.
• Salt – a pinch.
• Sugar – 3 tbsp.
• Vegetable oil - for frying.
• Orange zest – 0.5 tsp.
• Cinnamon - on the tip of the knife.

Cooking process:

1. Beat chicken eggs into a deep container, add salt.
2. Add sugar and mix the mixture well with a whisk or mixer, achieving the required homogeneity.
3. Pour a glass of milk into the dough.
4. Sift the flour in small portions, gradually adding to the dough.
5. Gradually add the remaining milk, bringing the solution to the desired consistency.
6. Add the flavors you use (you can change the list components to your liking).
7. Add soda to the dough and quench it with vinegar or citric acid.
8. Pour vegetable oil into a frying pan and heat it on the stove.
9. Carefully place the dough in small portions using a spoon into the pan. After it sets, turn the heat to low. Cover the pancakes with a lid and fry on each side until golden brown.

Before serving, pour honey, jam or sour cream over the dish - bon appetit!

Fluffy milk pancakes with banana

To prepare such a dessert you will need a little flour and milk, and the base for the dough will be banana pulp. Preparing the dish is quite simple, and its unusual taste will certainly delight children.

Ingredients:

• Milk – 70 ml.
• Flour – 3 tbsp.
• Banana – 3 pcs.
• Chicken egg – 2 pcs.
• Vanillin – 1 packet.
• Sugar – 1 tbsp.
• Salt – a pinch.

Cooking process:

1. Remove the peel from the fruit and chop it using a grater, blender, or simply mash with a fork.
2. Beat in the eggs and mix the mixture thoroughly. Add sugar and salt.
3. Add sifted flour and pour in milk warmed to room temperature.
4. The dough should be quite thick; if it is liquid, add flour until it thickens.
5. It is important to stir the mixture carefully to get rid of lumps.
6. At the last stage of preparing the dough, add vanillin or vanilla sugar.
7. You can start frying the dessert. If the frying pan has a Teflon coating, it is not necessary to lubricate it with oil; the dessert will turn out to be dietary and healthy.
8. If you are using a regular cast iron frying pan, you need to pour a little oil and heat it well, and then lay out the dough in portions.
9. Fry the pancakes on both sides until cooked, you need to achieve a golden brown crust and do not overcook the dish.

You should not cover the pan during cooking. Banana is sensitive to high temperatures and the pancakes may turn out watery due to the steam. Bon appetit.

Fluffy pancakes on yeast dough

Let's start with the classic recipe for yeast pancake dough. It requires a lot of time to rise the dough and is only suitable for early risers. But the reward will be airy and tender pancakes that will melt in your mouth.

Ingredients:

• Milk - 2 glasses (hereinafter a glass - 250 ml)
• Dry yeast - 1/2 tbsp
• Flour - 3 cups
• Sugar - 4 tbsp
• Egg - 2 pcs
• Little sunflower - 4 tbsp
• Sugar - 2 tbsp
• Salt - a pinch

Preparation:

1. Mix milk with flour and yeast.

To avoid lumps, you need to pour the milk little by little into the flour and stir, and not vice versa

2. Cover the resulting dough with cling film or a dry towel and put it in a warm place for 40-50 minutes, until its volume has approximately doubled.

3. After raising the dough, add eggs, salt and sugar, sunflower oil to it and mix it thoroughly again.

4. And again we put it in a warm place, covering it with a towel. This time the volume should double in 30 minutes.

5. Now the pancake dough is ready and you can start frying. There is no need to stir the dough anymore, just scoop it up with a tablespoon and place it in a heated frying pan greased with vegetable oil.

To prevent the dough from sticking to the spoon, the spoon needs to be moistened in water, or better yet, in vegetable oil.

6. Fry the pancakes over low heat on both sides until golden brown. It's literally a minute on one side and the other.

Ready. Bon appetit!

Milk pancakes with raisins and jam

By adding raisins and jam to the recipe, the pancakes get an unusual taste, despite the fact that the classic recipe is used for their preparation. The preparation process will not take up much free time, and such a breakfast will certainly delight your family and friends.

Ingredients:

• Chicken egg – 2 pcs.
• Baking soda – 0.5 tsp.
• Jam – 5 tbsp.
• Flour – 7 tbsp.
• Milk – 100 ml.
• Raisins – 50 gr.
• Vegetable oil - to taste.

Cooking process:

1. Beat chicken eggs into a separate bowl, add milk, add soda and mix the listed ingredients well. The surface of the dough should be covered with small air bubbles, this indicates that the soda is working.
2. Add jam to the dough. Any one will do, depending on the consumer’s preferences, the main condition is that it should not be liquid.
3. Sift the flour and gradually add it into the dough in small portions. The mixture needs to be mixed well, trying to remove any lumps.
4. Add raisins steamed in boiling water and mix the mixture again.
5. You can proceed directly to the cooking process. Heat the vegetable oil in a frying pan and add the flour mixture using a spoon.
6. You need to fry the pancakes over medium heat, then they will not burn and will be fried thickly. Approximate frying time is 3 minutes on each side.

The dish is served hot and can be supplemented with sour cream or natural yogurt. Bon appetit.

Quickly: pancakes without yeast with milk

Minimum ingredients, maximum pleasure... What else can you expect from milk pancakes without yeast! The most important thing is to select high-quality ingredients for these purposes, most of which are in the refrigerator of every housewife. If something is not found, the deficiency can be easily replenished at the nearest store.

If desired, the proportions of the components can be slightly changed, depending on taste preferences. However, initially it is best to try the classic recipe, the quality of which has been tested by time.

Pancakes with sour milk without yeast, fluffy: recipe with photos step by step

Ingredients:

• sour milk – 500 ml;
• eggs – 2 pcs;
• sugar – 2.5 tbsp;
• soda – 1 tsp (without slide);
• salt – 0.5 tsp;
• vegetable oil – 3 tbsp for dough + 100-150 ml for frying;
• wheat flour – 2-2.5 tbsp.

How to cook pancakes without yeast with milk

1. Break the eggs into a deep bowl, add sugar and salt.
2. Lightly whisk with a whisk until the sugar dissolves.
3. Pour in sour milk and add 3 tbsp. spoons of vegetable oil. Mix.
4. Add 2 cups of sifted flour and soda.
5. Gently mix the dough with a spoon, without kneading until smooth. If there are small lumps left, it's okay, this is normal for pancakes. Add a little more flour if necessary. The dough should be neither liquid nor too thick. The consistency is like thick sour cream. Cover the bowl with a lid or cover with cling film. Place in a warm place for 20-30 minutes. You can even place it on top of a container of warm water. Standing dough should never be stirred if you want to get fluffy pancakes.
6. Heat the frying pan well with vegetable oil and place the dough one tablespoon at a time into the frying pan.
7. Fry the pancakes over medium heat until golden brown on both sides.

Pancakes made with sour milk and soda are ready. Serve with your favorite jam, sour cream or condensed milk.

Pancakes with sour milk without eggs

If you want to make pancakes without using eggs, then it is best to use sour milk rather than regular milk. Believe me, it’s tastier and more magnificent this way.

Ingredients:

• 0.5 l sour milk
• Flour - 6-8 tbsp with a slide
• A pinch of salt
• 2 tbsp sugar
• 1 tsp soda (without a slide)

Preparation:

1. First of all, heat the milk in a saucepan. Warm up well, this is the main secret of success. Turn off the heat only when we see the milk begins to boil.

Warm dough extinguishes baking soda more effectively

2. Pour the milk into a deep bowl, add sugar and salt. Mix.

3. We begin to add and mix the dough little by little.

4. Continue mixing the dough until it reaches a thick, homogeneous consistency.

The finished dough can always be diluted with a little water or vice versa, add flour

5. At the end, add soda and mix again. Now the dough is ready. Let it sit for 5 minutes and you can start frying.

It is better to add baking soda with your hands rather than with a spoon, so as not to miss any lumps.

6. Fry the pancakes according to the classic scheme - in a heated frying pan with a large amount of vegetable oil. Fry on both sides until golden brown.

Ready. Bon appetit!

Pancakes without soda

Pancakes are a delicacy well known to every housewife. In many families, this hearty and delicious pastry has long become a “mandatory” breakfast dish. Some people prefer to bake it with the addition of sodium bicarbonate, some like pancakes without soda, and others prefer exotic recipes with fresh fruits, vegetables or cheese.

Baking soda is a popular ingredient in many culinary creations. It serves to loosen the dough, as if “fluffing” it, which gives the mass fluffiness and friability. However, sometimes sodium bicarbonate is not available. But don’t despair - even in this case, there are many recipes for delicious scones without soda and vinegar.

Remember - to prepare delicious baked goods, it is important not only to replace soda in pancakes with suitable products, but also to use premium wheat flour, and also maintain the correct proportions so that future baked goods do not turn out too dense or crumble during frying.

Ingredients

To prepare quick pancakes with milk you will need: flour - 1.5 cups; milk - 1 cup; eggs - 2 pcs.; sugar - 2-3 tbsp. l; baking powder - 1 tsp; salt - a pinch; vegetable oil for frying; honey, jam or sour cream for serving. Glass - 200 ml.

Cooking steps

1. Pour sugar, salt and eggs into a deep bowl.
2. Beat with a mixer until fluffy foam.
3. Pour in milk, mix with a whisk. Sift the flour with baking powder and add to the egg-milk mixture.
4. Mix everything well with a whisk. The dough should be like medium thick sour cream.
5. Bake the pancakes in a frying pan heated with vegetable oil on both sides, 3-4 minutes on each side, until golden brown. Drizzle the ready-made, very tasty, quick pancakes with milk, for example, with honey and garnish with any berries. Insanely delicious

Enjoy your meal!

Milk pancakes without yeast or baking powder

For those who don’t want to wait for the yeast dough to rise, I have a recipe without it. This mixture is made in literally 5 minutes + baking time and you have a delicious and quick breakfast on your table.

Ingredients:

• Flour – 220 gr
• Sugar – 1 tablespoon
• Salt – 0.5 teaspoon
• Vegetable oil - 1 tablespoon
• Milk – 200 ml
• Egg - 1 pc.

Preparation:

1. Break an egg into a bowl, add salt and sugar, and pour in milk. Then stir with a whisk or fork until the mixture becomes homogeneous. Then pour in the flour in parts and continue stirring. The consistency of the dough should be like thick sour cream.
2. Heat a frying pan and grease with vegetable oil. If you have a special frying pan with holes for pancakes, then it will be even easier for you. Place portions of dough on it with a spoon and fry on both sides until beautifully golden brown.
3. Dry the finished pancakes from fat on a paper napkin or towel and serve the treat with jam and milk (this will be very tasty) or tea.