Sandwiches with black bread are one of the options for quickly prepared snacks. Sandwiches with black bread, the recipes of which are modified in taste with the help of various ingredients, came into cooking from the people, or rather, the food is considered a dish taken from the life of rural people. Peasants baked rolls and white bread on the occasion of holidays or celebrations; more often they used rye or black bread, and although the products did not have an exquisite taste, the peasants preferred to take just such simple food from the field or forest.
Sandwiches with black bread and garlic - quick to prepare and extremely tasty
Sandwiches with rye bread are especially respected among the people, the recipes of which cannot be confused with any other bakery product due to the peculiar taste. Since sandwiches with black bread are easy to prepare, they are convenient to use for any occasion: on the road, for a quick snack, for organizing a tea party.
One of the simple recipes is sandwiches with black bread and garlic, a snack that is not only quick to prepare, but also extremely tasty. To make the snack tasty, it is better to prepare sandwiches with fried black bread, so the dish is guaranteed to be able to be taken with you on the road or on a picnic. What you will need to quickly make the simplest sandwiches with rye bread and garlic at home:
- rye bread – 4 pcs.;
- oil for frying, vegetable;
- 4 cloves of garlic;
- salt (if needed).
Everything is extremely simple: the oven is heated (180C), the crust is cut off from the bread, and the bread itself is cut longitudinally using a scarf format. The oil is poured into a plate and the prepared bread is placed there, which should be saturated with the substance on both sides. Now you can chop the garlic and mix it with a pinch of salt, the resulting mass is divided according to the number of loaves of bread and covered with a thin layer. All that remains is to bake the appetizer in the oven and after 15 minutes crispy and incredibly tasty pieces of bread can be served on the table as a treat, for example, with beer.
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Simple and tasty: sandwich recipes
Sandwiches are a lifesaver for any housewife. They are served as a quick breakfast or a hearty lunch. And if you try, you can turn simple sandwiches into a real decoration for the holiday table!
We have collected the most interesting and delicious recipes for you.
Hot egg sandwiches
How to quickly please your family with a delicious breakfast?
Ingredients:
- Ham – 8 pcs.
- Bread – 16 pcs.
- Tomatoes – 2 pcs.
- Chicken eggs – 4 pcs.
- Cheese – 150 g
- Champignons – 200 g
- Butter – 1 tbsp. l.
- Salt and pepper to taste.
You need to cut out the crumb from 8 pieces of bread. You get bread “rims” from the crusts. Place the remaining 8 whole pieces on a baking sheet. We place bread “rims” on top of 4 of them.
Slice the tomato and quickly fry the mushrooms. Place the filling inside the bread “rims”. Salt and pepper. Sprinkle with grated cheese.
Place 2 pieces of ham on the remaining pieces of bread. On top of the ham - 4 bread “rims”. Place chopped tomatoes inside. Break an egg into each sandwich.
Place the tray with sandwiches in the oven and bake at 180 degrees. It won't take long until the egg sets and the cheese melts!
Hot sandwiches in the oven are ready!
A cheese sandwich
As simple as possible, but no less tasty!
Ingredients:
- Cucumber – 6 slices
- Baguette
- Garlic – 1 clove
- Cream cheese – 2-3 tsp.
The cucumber is cut into thin slices, the garlic is passed through a press.
Slice the baguette and make toast - either in a toaster or quickly fry it in a dry frying pan.
Mix the cream cheese with garlic and cover the bread with this mixture. Place a cucumber on top. If desired, you can sprinkle with sesame seeds.
Ready!
Sandwiches with sprats
There are recipes that never go out of date.
Ingredients:
- Sliced loaf – 15-18 slices
- Sprats – 1 medium-sized can (190 g).
- Boiled eggs – 3 pcs.
- Fresh cucumber – 1 pc.
- Cherry tomatoes – 5-7 pcs.
- Mayonnaise – 150 g
- Green onions, parsley, dill - 1 bunch each
Dry the loaf slices on a dry baking sheet in the oven at 200 degrees for 15-20 minutes.
Finely chop the greens.
Crush the hard-boiled eggs with a fork in a deep bowl until they form fine crumbs.
Mix chopped herbs, chopped eggs and mayonnaise until smooth.
Spread the resulting paste onto slices of toasted loaf.
We assemble sandwiches - on each slice we place one slice of cucumber and tomato, next to it are two fish. If desired, you can garnish with dill or lettuce.
Sandwiches with sprats are ready!
Festive sandwiches with red fish
Sandwiches that you are not ashamed to put on the table in front of your guests.
Ingredients:
- Sandwich bread – 6 slices
- Cream cheese – 180 g
- Lightly salted salmon – 100 g
- Dill and parsley - several sprigs
- Lemon – 0.5 pcs.
- Olives – 30 g
Cut baguette or sandwich bread into thin slices. Preheat the oven to 180 degrees. Place the bread on a dry baking sheet in the oven for 2-3 minutes. It should dry out on the outside, but remain soft on the inside.
Wash the lemon with baking soda, pour boiling water over it and cut in half. Cut one half into thin slices, set the other aside. We'll squeeze the juice out of it later.
Wash the dill and parsley and dry. Finely chop the dill and remove small sprigs from the parsley.
Place the cream cheese in a bowl and mix with the herbs. Sprinkle with lemon juice.
Cut the fish into thin strips, cut the pitted olives in half lengthwise.
Spread the curd mixture on each slice of bread (the optimal amount is 1 teaspoon), and place the fish pieces on top.
Garnish the sandwiches with lemon slices, parsley sprigs and olive slices.
Bon appetit!
When preparing the article, materials from the sites kylinariya.ru, russianfood.com, cookpad.com, patee.ru were used.
Sandwich with black bread and kiwi - a little strange combination
A sandwich with black bread and kiwi is a bit of a strange combination for the uninitiated, but those who have tried the snack note the original taste of the dish. Interestingly, the exotic fruit goes well with our traditional vegetables, here’s what it looks like in the recipe:
- mayonnaise – 1 tbsp. l.;
- garlic – 1 clove;
- black bread – 4 pieces;
- kiwi – 1 fruit.
The fruit is carefully peeled and cut into rings (medium thickness), the garlic is crushed or crushed with a garlic press and mixed with mayonnaise. All that remains is to spread the filling on the bread and the appetizer is ready to serve.
Bruschetta with avocado and egg
Photo: Restaurant "Syrovarnya"
Recipe by Sergei Nosov and Svetlana Sursikova, brand chef and chef of the restaurant "Syrovarnya"
- 1 slice of wheat bread
- ½ avocado
- 1 egg
- 5 g pine nuts
- 5 ml olive oil
- 2 ml white balsamic vinegar
- 3 g arugula
Step 1. Fry a slice of wheat bread on a grill or frying pan and drizzle with olive oil.
Step 2. Cut the avocado into large cubes and place on top of a slice of bread.
Step 3. Boil the poached egg.
Step 4: Place egg on top of avocado
Step 5: Drizzle the dish with olive oil and white balsamic vinegar.
Step 6. Garnish with toasted pine nuts and arugula leaves.
Sandwich with brown bread and egg is a great breakfast option
A sandwich with black bread and cheese, calorie content ranges from 30 to 70 calories, is the type of food that contains the necessary amount of vitamins that a normal person needs for a couple of hours in the morning. For a more satisfying and fortified breakfast, it is better to opt for something more substantial. A classic breakfast option is suitable - sandwiches with black bread and eggs, the preparation of which will require the following ingredients:
- a slice of black bread;
- a mixture of salt with pepper and chopped parsley (dill) - a pinch;
- butter;
- egg.
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Sandwiches with herring on black bread are a popular snack.
Sandwiches with herring on black bread are one of the most popular snack formats for anything: coffee, beer and even vodka. If this is a party, sandwiches with black bread, herring and egg are suitable as a classic version of a cold dish; this is a more filling type of snack and is served with salads. In general, sandwiches with herring on black bread, the recipes of which can be modified at the discretion of the cook, are a very nutritious type of snack; the main thing is to choose the right product; it must be strictly lightly salted. If a mistake was made when choosing and the fish was bought saltier than necessary, sandwiches with black bread with herring and carrots or beets are ideal. In this case, the vegetable will soften a little and eliminate excess salt, and the taste will be softer and richer. If you don’t want to bother too much, the simplest snack option can be thought of based on the following products:
- loaf of bread (any type);
- fillet from one lightly salted herring;
- greens (any format);
- butter.
This is exactly the case in cooking when everything is very simple: bread is cut into the required number of loaves, spread with butter, fish fillets are laid on top and decorated with herbs as decoration.
Sandwiches with Borodino bread - can be modified depending on the situation
When preparing sandwiches with Borodino bread, recipes can be modified based on the situation: everything that is in the refrigerator can be used as ingredients to create a cold dish. Sandwiches with Borodino bread can be made from anything: vegetables, fruits, seafood, meat, herbs. An example of a recipe is sandwiches with Borodino bread and herring:
- Borodino bread - loaf;
- processed cheese;
- carrots – 2 pcs.;
- lightly salted herring fillet – 2 pcs.;
- lemon juice – 2 tbsp. l.;
- butter – 150 gr.;
- Art. l. vegetable oil.
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With onion
Sandwiches with herring on black bread are combined with onions and vegetables.
This gives the snack a spicy and rich taste.
Composition of ingredients
- Herring fillet – 200 gr.
- Black bread – 1 loaf.
- Chicken eggs – 4 pcs.
- Green onions – 1 bunch.
- Mayonnaise – 150-200 gr.
- Vegetable oil – 100 ml.
- Salt and pepper – 1 tsp.
Cooking method
- First you need to cut the bread into large food slices, and then divide each piece into 2 parts with a cross cut.
- Then you should cook the eggs. To do this, pour cold water into a saucepan and bring to a boil over medium heat.
- Then you need to place the eggs in boiling water and boil them hard for 10-15 minutes.
- As soon as the eggs are cooked, they must be transferred to cold water or removed from the pan and cooled at room temperature.
- Then the shells need to be peeled and the eggs themselves grated to fine chips using a wide grater.
- Afterwards, you need to wash the onions under cold running water, place the bunch on a cutting board and cut into small shavings. You don’t need to chop all the onions, but leave some for decoration when serving the dish.
- The resulting grated eggs and onions must be poured into a separate container and mixed thoroughly.
- Next, you need to add mayonnaise or mayonnaise sauce to the ingredients.
- The mixture should be peppered, salted and mixed thoroughly.
- After the sauce is ready, you need to fry the bread. To do this, coat the surface of the pan with oil and then heat it over low heat.
- Afterwards, you need to carefully place food slices of bread on a hot surface and fry them over low heat.
- The bread will be ready after 1-2 minutes of frying and will be covered with a light crispy crust.
When frying, it is necessary that the bread is covered with a crust on only one side.
There is no need to turn the slices in the pan:
- After this, the resulting croutons should be placed on a separate plate, fried side up, and cooled, leaving alone at room temperature for 5 minutes.
- While the bread is cooling, you need to cut the herring fillet crosswise into small pieces.
- The remaining bunch of onions should be cut into pieces as long as the width of the chopped herring fillet.
- Once all the ingredients are ready, you can start assembling the sandwich. To do this, you first need to take the cooled croutons and cover the fried side of the bread with the previously prepared sauce.
- Then a piece of fish fillet is placed on top of each sandwich.
- At the end of the dish, each piece of herring should be garnished with green onions.
Sandwiches with black bread with sprats - a prototype of the Baltic sailors' snack
Sandwiches with black bread with sprats are a prototype of the snack of Baltic sailors, who, after catching fish in their small artel smokehouses, prepared this product for import to Russia, Germany, France and other maritime countries. The most common version of the dish is sandwiches with black bread with sprats, decorated with herbs, with butter or hard cheese. What sandwiches with sprats with black bread will be like, the recipe is selected depending on the situation. For example, a walk in the fresh air requires more high-calorie food, here you need to add nourishing foods; for a party, sandwiches with black bread, sprats and cucumber will be just right: the presence of a fresh vegetable in the snack is refreshing and invigorating. Classic sandwiches with Borodino bread and sprats, apart from greens and a piece of cheese, do not require anything else as additional ingredients:
- a jar of sprats;
- hard cheese – 100 gr.;
- greenery;
- 4 slices of Borodino bread.
It is better to use Borodino bread slightly dried, it will then absorb excess oil from the sprats. Sandwiches with black bread and sprats do not require any special preparations in advance: the bread and cheese are cut to the thickness of the product that is most suitable. Next, all that remains is to form the appetizer: put the fish on the bread, even if it is laid out straight from the jar, the excess fat will be absorbed. They decorate the top with a leaf of cheese, and in principle, the food is ready: you can decorate with herbs, you can eat it as it is.
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Sandwiches with sprats and eggs
Spread for sandwiches with sprats can be made not only from cheese, but also from boiled eggs. For this you will need:
- sprats
- eggs – 4 pcs.;
- mayonnaise – 2 tablespoons;
- greens - to taste.
Lightly fry the bread in any way (you can make toast) and spread with a thin layer of mayonnaise. Divide boiled eggs into whites and yolks. Grind both of them on a fine grater into different dishes. Sprinkle half of the piece with grated whites, and the other half with yolks. Place sprats on top and decorate each sandwich with herbs.
You can do it differently. Grind the eggs, mix with mayonnaise and chopped herbs, and spread the resulting mixture on fried bread. It will also be very tasty.
