Which meat do you prefer? For example, my husband loves pork. Therefore, I most often bake, boil and fry this option. But how to do it correctly?
At first, I made a lot of mistakes - the meat did not turn out as soft and juicy as I would like. But over time, I learned to cook it in such a way that you’ll just lick your fingers! And today I would like to share some recipes with my readers.
All of them are simple and easy to prepare. And the resulting meat literally melts in your mouth. Try it, you definitely won’t regret it!
Pork in a large piece, baked in a sleeve in the oven
Housewives who have at least once had to cook meat in a sleeve have long appreciated the advantages of this method. In the sleeve, the meat simmers in its own juices, due to which it is very well saturated with the aromas of spices.
Cooking time: 90 min.
Cooking time: 30 min.
Servings: 4-6.
Ingredients:
- Pork – 1 kg.
- Spices for meat - to taste.
- Salt – 1 tbsp.
Cooking process:
- Wash the pork and pat dry with paper towels.
- Rub a piece of meat with salt and spices.
- Place the meat in a baking sleeve, secure its edges on both sides.
- Place the sleeve with meat on a baking sheet and place in the oven preheated to 200 degrees.
- The meat is baked for 40-60 minutes.
- The juice released during roasting of meat can be used to prepare sauces. The meat turns out very juicy and tasty, cut it and serve.
Bon appetit!
Pork in the oven with potatoes and mushrooms on a baking sheet - French meat recipe
Don’t know how to surprise your guests or what to prepare for a hearty and tasty dinner? Try baking pork and potatoes on a baking sheet in the oven. Sometimes this option is also called in French. Believe me, it turns out not only tasty, but also very satisfying.
What you will need:
- pork – 1 kg,
- champignon mushrooms – 1 jar;
- onion – 1 piece,
- potatoes – 1 kg,
- cheese – 200 gr,
- salt, pepper - to taste.
As you can see, the set of products is minimal, which means that every family that loves meat can afford such a dinner. And French-style meat also looks good on a holiday table.
How to prepare
Wash the meat, cut into cubes and place on a baking tray. This will be our first layer. Don't forget to add salt and pepper.
Next is the onion. It must be peeled, cut into half rings and spread over the entire surface. If you like more onions, you can use not one, but two heads.
Next - potatoes. It needs to be peeled, cut into strips, a little salt and pepper, and placed on the onion. It turns out that this is the third layer.
The fifth layer is mushrooms. They can be cut into halves or used whole. Also, if you have homemade mushrooms, you can use them. And then you won’t have to buy it in the store. On top of the mushrooms is a layer of mayonnaise.
Next is cheese. Sprinkle it all over the dish. It is advisable to grate not on the finest, but on a medium grater.
Place the baking sheet in the oven and bake at 220 degrees for about an hour.
Then place on plates in portions and serve hot. It turns out both delicious and simple!
Juicy pork in soy marinade with honey, baked in the oven
Spicy and tender pork that melts in your mouth. Pork baked in soy marinade with honey can be served on a festive table and fed to a family on weekdays.
Cooking time: 6.5 hours.
Cooking time: 20 min.
Servings: 4.
Ingredients:
- Pork – 900 gr.
- Garlic – 3-4 teeth.
- Onions – 2 pcs.
- Honey – 0.5 tbsp.
- Soy sauce – 0.5 tbsp.
- Mustard – 3 tbsp.
- Vegetable oil – 4 tbsp.
- Thyme – 1 tbsp.
- Cayenne pepper – 0.25 tsp.
- Ground black pepper - to taste.
Cooking process:
- Finely chop the garlic and onion and place them in a bowl. Add soy sauce, honey, mustard, thyme, and pepper and stir. Place the pork in a container and pour the resulting marinade over it.
- Immerse the pieces of meat completely in the marinade and marinate in the refrigerator for 6 hours.
- After 6 hours, remove the meat from the marinade, pat dry with paper towels and fry in vegetable oil over high heat until golden brown.
- Then pour the marinade from the container into the pan.
- Bring the marinade to a boil, cover the pan with foil and place in the oven. Make sure there are no plastic parts in the pan. Bake pork at 190 degrees for 15-20 minutes.
- After 15 minutes, remove the pan, remove the foil, pour the marinade over the meat and place in the oven for another 5 minutes.
- Serve the finished pork warm with a side dish of your choice.
Bon appetit!
Juicy pork cooked in the oven in foil with prunes
In the classical sense, stewing meat in a sheet of foil will not work, because we know that this process involves cooking in liquid. If without it, then it will be baking, which is also delicious, but this is a topic for a separate culinary post.
We will use foil as a lid to get a simmering effect. This trick will come in handy when you need to simmer more meat, for example, in deco.
So, we will first fry all the main products in unflavored sunflower oil: first, grated large medium-sized carrots (2 pcs.) with a couple of onions cut into cubes, and then with the addition of meat (1 kg). It’s better to do all this in a vessel, in which we will then simmer.
When the meat pieces are browned over medium heat, add pepper and add 3-4 tbsp. tomato paste or ketchup, stir and simmer uncovered over low heat until golden brown.
Before pouring water (you will need enough of it to barely cover the contents of the container), add washed, boneless prunes (about 130 g), add 1.5 tbsp. flour and mix everything.
Pour in water, add a little more salt if necessary, cover the dish with foil and put it in the oven. How long does it take to stew pork in the oven in foil? 20 minutes will be enough, and the main meat dish will be ready for dinner.
Tender and soft pork in the oven, marinated in mustard marinade
To make pork baked in the oven juicy and tender, it is first marinated in various sauces. Mustard sauce gives it a special taste and aroma. You will learn how to cook such meat from this recipe.
Cooking time: 6 hours.
Cooking time: 30 min.
Servings: 6-8.
Ingredients:
- Pork – 1.5-2 kg.
- Garlic – 10-12 teeth.
- Soy sauce – 2 tbsp.
- Wine vinegar – 2 tbsp.
- Vegetable oil – 3-4 tbsp.
- Salt – 1-2 tsp.
- Mustard – 2 tbsp.
- Mixture of peppers - to taste.
- Ground paprika - to taste.
- Ground coriander - to taste.
- Marjoram - to taste.
- Rosemary - to taste.
- Basil - to taste.
Cooking process:
- Wash the pork and pat dry with paper towels. Peel 5-6 cloves of garlic, cut them into slices. Make small cuts in the meat and insert the garlic into them.
- For the marinade, mix mustard, soy sauce, vegetable oil, wine vinegar, salt and dry spices.
- Brush the resulting marinade onto the pork on all sides.
- Place the pork in the refrigerator for a couple of hours to marinate.
- Then place the pork in the roasting sleeve and tie the edges on both sides. Bake the meat at 200 degrees for 60 minutes, then another 60-80 minutes at 180 degrees. Next, cut the sleeve and cook the meat for another 15-20 minutes. The meat can be served in one piece.
Bon appetit!
Pork baked in one large piece with potatoes
A hearty dish that can be prepared for a large company. The pork is baked together with potatoes, so you get the main dish and a side dish at once.
Cooking time: 3 hours.
Cooking time: 30 min.
Servings: 6-8.
Ingredients:
- Tomatoes – 300 gr.
- Potatoes – 2 kg.
- Salt - to taste.
- Vegetable oil – 5 tbsp.
- Mustard – 50 ml.
- Garlic – 3 teeth.
- Pork – 1.5 kg.
- Mayonnaise – 50 ml.
- Ground black pepper - to taste.
Cooking process:
- Wash the pork thoroughly and dry with paper towels.
- Peel the garlic, cut into slices. In a separate bowl, mix mustard, mayonnaise, salt and pepper.
- Make small cuts in the meat and insert garlic cloves into them. Then brush the meat with the resulting marinade on all sides. Cover the meat with cling film and leave to marinate for 1-1.5 hours.
- After this, wrap the meat in foil, place it on a baking sheet and put it in the oven. Bake at 250 degrees for 45 minutes.
- Wash potatoes and tomatoes and cut into large cubes. Unwrap the pork. Place the meat on a baking sheet, arrange the vegetables around it, salt and season them to taste.
- Bake meat and vegetables at 200 degrees for 30-40 minutes. The meat and potatoes should be well browned.
- Serve the dish hot.
Bon appetit!
Juicy piece of pork neck baked in foil
Baked meat looks appetizing and beautiful on any table. Pork neck parts are more tender and juicy if you bake them in the oven with aromatic spices. Choose a side dish for this delicacy according to your taste.
Cooking time: 120 min.
Cooking time: 30 min.
Servings: 6-8.
Ingredients:
- Pork neck – 1 kg.
- Garlic – 12 teeth.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
- Wash and dry the pork.
- Peel the garlic and finely chop it with a knife. In a bowl, combine garlic, salt and ground pepper.
- Rub the spicy mixture onto a piece of pork.
- Wrap pork in foil. To make the package more airtight, wrap the meat in several layers of foil.
- Bake the meat in the oven at 200 degrees for 60-80 minutes. Let the pork cool completely in the foil. Slice the meat, and the juices released can be added to a side dish or spread on a bun.
Bon appetit!
Step-by-step recipe for cooking boiled pork in foil
Baked pork is a type of meat that is especially popular. And if you bake it in the oven, it turns out moderately spicy and not greasy. A great way to diversify your daily menu and add meat delicacies to the holiday table.
Cooking time: 10 hours.
Cooking time: 40 min.
Servings: 8.
Ingredients:
- Pork ham – 1 kg.
- Garlic – 10 teeth.
- Mustard – 3 tsp.
- Dry rosemary – 1 tsp.
- Paprika – 0.5 tsp.
- Spices for meat - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
- Mix dry spices and salt in a bowl.
- Wash the pork, dry it, make small cuts and insert garlic cloves into them.
- Then rub the meat thoroughly with spices and salt.
- Using a silicone brush, apply mustard to the meat. Place the meat in a bowl, cover it with cling film and marinate in the refrigerator for 5-8 hours.
- After marinating, wrap the meat in several layers of foil. Place the bundle on a baking sheet and place in the oven, preheated to 180 degrees, for 1.5 hours. Leave the cooked pork in the oven until it cools completely.
- Serve boiled pork chilled.
Bon appetit!
A simple classic recipe for stewing pork in the oven
Ingredients
- Part of pork neck meat – 0.5 kg + –
- Large white onion - 1 pc. + —
- Thick tomato paste - 1 tbsp. + —
- Premium wheat flour - 1 tbsp. + —
- Cold filtered water – 250 ml + –
- Coarse salt - about 1 tsp. + —
- Mixture of ground peppers - 0.5 tsp. + —
- Basil (dried seasoning) - pinch + -
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Step-by-step preparation of pork fillet in the oven with gravy
When you don't want to spend too much time at the stove, this method of turning a raw piece of pork neck into a delicious goulash comes in handy. You can also cook the sirloin part of the carcass in this way, but in this case you must add a little oil to the raw semi-finished product, otherwise the meat will seem too dry.
If you like it spicier, add chili. If you have extra carrots, grate them coarsely and add them along with onions for color and flavor (1 medium root vegetable).
- We wash the fillet, remove everything ugly and unnecessary and divide it into pieces that are not too small - about 5 cm.
- We remove the peel from the onion, divide it into two parts and cut each into a half ring. You don’t want it to be too thin, otherwise, when cooking, the onion slices will simply “dissolve” in the meat goulash.
- Now we need a deco (metal or glass) with a high side or a cauldron. A goose pan will also work. We put the meat and onions there at the same time, salt and pepper everything and season with basil.
- Place the baking sheet in an oven preheated to 200°C. No oil is needed - just enough fat on the meat.
- We remove the container (carefully so as not to get burned!) after about 10 minutes, stir the frying, and again – put it in the oven for 10 minutes.
- To fill, combine the tomato paste and flour in one bowl, add some salt and gradually begin to dilute the thick mass with water until it reaches the consistency of kefir. It is more convenient to do this with a batter whisk.
- We remove the baking sheet from the stove again, mix the contents and pour in the gravy and put it in the oven for about 15 minutes.
- Then take it out again, stir and simmer for another quarter of an hour on low heat. If the filling starts to boil away quickly, you can add a few tablespoons of water.
The answer to the question of how long to stew pork in gravy in the oven depends on the age of the animal and the amount of ingredients in the container. But on average, it will take about 40 minutes to prepare a hearty goulash.
How to deliciously bake a piece of pork with tomatoes and cheese?
An original way to cook excellent meat with the addition of tomatoes and cheese. The dish looks beautiful, turns out juicy and tasty. It always attracts attention on the holiday table.
Cooking time: 10 hours.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- Pork – 1 kg.
- Cheese – 100 gr.
- Tomatoes – 2 pcs.
- Soy sauce – 2 tbsp
- Olive oil – 2 tbsp.
- Lemon juice – 1 tbsp.
- Mustard – 1 tbsp.
- Dried garlic – 1 tsp.
- Dry spices - to taste.
Cooking process:
- In a bowl, mix soy sauce, olive oil, dry garlic, mustard and spices.
- Wash the pork, dry it with paper towels and make deep cuts in it.
- Rub the meat outside and inside the cuts with the resulting marinade. If possible, it is better to leave the meat to marinate overnight in the refrigerator.
- Cut the tomatoes and cheese into thin slices. Place slices of cheese and tomatoes into the meat accordion.
- Wrap the meat in foil and place it in a heat-resistant dish. Place the meat in the oven, preheated to 190 degrees, for 50 minutes. Then unwrap the meat and let it brown for another 20 minutes in the oven.
- Serve the dish on the table, garnishing it with fresh herbs.
Bon appetit!
Pork in the oven in pieces - how to bake it so that it is juicy and soft
Bake pork in the oven in one piece - this is perhaps the simplest and most affordable option of all cooking recipes. If you choose the right piece, with skin and lard, it will turn out incredibly tender, juicy and tasty!
What you will need:
- piece of pork with crust and fat - 1 kg,
- salt – 1 tsp,
- spices - according to your desire (coarse black pepper, mayran, paprika, cumin),
- beer – 2 bottles,
- leeks or regular onions, along with herbs - 2-3 heads,
- carrots – 1 piece,
- bell pepper – 2 pcs.
Some people also like to use foil for this recipe, but it seems to me that this way, without any wrapping, the meat in this recipe turns out to be the most delicious.
How to cook
Rinse the piece of pork well. Using a knife, make shallow cuts on the skin so as not to touch the meat itself, but to capture the fat.
Salt the meat on all sides, and you can stick a few cloves into the slits in the skin. Then roll in seasonings, but do not overdo them.
Be sure to rub in the seasonings you use, otherwise you won’t see any benefit from them.
Now put the meat in a frying pan, add vegetable oil and fry on both sides, but do not turn it over onto the skin. There is no need for us to fry it.
When this stage is completed, you need to pour beer over the meat so that it is completely covered with it, cover with a lid, set the heat to medium and simmer for about 20 minutes.
In my experience, it is better to choose strong, dark and good quality beer. This is what will give the pork an excellent flavor.
Now we cut the vegetables, but there is no need to chop them. Place in a baking dish. If desired, you can add celery, parsnips, parsley. But the main thing is not to overdo it with them - just a little is better.
We put our meat on the vegetables and pour beer over them again. But not from a frying pan, but from a bottle.
Transfer the baking sheet to the oven, turn on 180 degrees and wait for about 15 minutes. when a crust appears that suits us perfectly, the temperature can be reduced to 160 degrees, and now the holding time of our meat will be up to 3 hours.
Don't forget to open the oven from time to time and pour the broth from the baking sheet over the meat.
When the meat is ready, remove it from the oven and let it sit for about 20 minutes. Do not cut the meat right away - this will allow all the juice to leak out. But we want it to be juicy and soft at the same time.
Serve cut into portions along with your favorite side dish.
Juicy pork baked in one piece with vegetables in the oven
Juicy meat and crispy vegetables in one dish. Pork with vegetables can be served for a family dinner or a holiday feast. You can add any other vegetables to the dish according to your taste.
Cooking time: 120 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Pork – 1.5 kg.
- Tomatoes – 6 pcs.
- Plums – 200 gr.
- Bell pepper – 3-4 pcs.
- Ground paprika – 2 tsp.
- Salt - to taste.
- Fresh greens - to taste.
- Garlic – 1 tooth.
- Vegetable oil - for frying.
Cooking process:
- Wash the meat and dry it with paper towels, rub it with spices and salt.
- Pour vegetable oil into a heated frying pan and fry the meat over high heat on both sides.
- Wash the vegetables and cut into medium-sized slices.
- Place the chopped vegetables in a heat-resistant dish, sprinkle with salt, add chopped garlic, pour in a couple of tablespoons of vegetable oil and stir.
- Place a piece of meat on a vegetable bed and cover the pan with foil. Place the pan in the oven, preheated to 200 degrees, for 50 minutes.
- Then remove the foil and bake the dish for another half hour. Serve the pork with vegetables hot.
Bon appetit!
