Pork liver salad. The recipe is very tasty with pickled cucumber, carrots, onions, mushrooms, Korean carrots. Photo step by step

If you prefer simple and satisfying dishes, pay attention to salads with pork liver, the recipes of which include the usual affordable products available in the refrigerator of any housewife.

Salads with offal are often superior in nutritional value, benefits and taste to meat ones. To prepare them, the liver can be boiled, fried or baked in the oven, the main thing is not to overcook it on the fire in order to maintain its delicate, juicy texture. Prepare any of the suggested options and find your favorite liver salad recipe.

For lovers of dishes with meat by-products, we recommend several interesting recipes for salad with pork tongue.

Salad “Easy as Easy”

This dish is very easy to make, does not require the purchase of expensive products and significantly saves your time. How to prepare liver salad:

Boil 300 grams of beef liver in salted water until half cooked, let it cool slightly, and then cut into strips. After this, the liver should be fried in a frying pan in a small amount of vegetable oil. Don't forget to season it well with salt and pepper.
Grate one large carrot and chop one onion into thin half rings. Fry the vegetables until golden brown.
Mix all the prepared ingredients, season them with mayonnaise and, if necessary, add salt and pepper.

Warm salad with chicken liver and tomatoes

You can make a very unusual and tasty salad from chicken liver for the New Year 2021. The recipe will definitely appeal to many housewives, because such an appetizing dish as in the photo can definitely surprise all the guests at the festive table.

Also read: What to cook for Old New Year 2021 quickly and tasty

Ingredients:

400 g chicken liver;
2 tbsp. l. Sahara;
50 g butter;
200 g mushrooms;
100 g lettuce leaves;
50 g arugula;
1 apple;
2 tbsp. l. lemon juice;
2 tbsp. l. orange juice;
2 tbsp. l. soy sauce;
4 slices of loaf;
2 tomatoes;
50 ml vegetable oil;
50 ml cognac;
2 tsp. balsamic vinegar;
salt and pepper to taste;
nutmeg to taste.

Preparation:

Cut slices of white bread into small squares, place on a baking sheet with parchment, sprinkle with olive oil and place in the oven to dry for a few minutes.

Peel the apple, cut it in half, cut out the core and cut the fruit into thin slices.

Now melt the creamy product in a frying pan, add the apples and fry over high heat for 2 minutes. Afterwards, sprinkle the fruit with sugar, mix and continue frying until lightly golden.

Place the apples and butter in a container, cover with a lid or film to keep the fruit warm.

Chop the mushrooms into slices and fry with the addition of butter until golden brown. Place on apples and cover.

To dress the bowl, pour lemon and orange juice, olive oil and balsamic vinegar into the bowl. Also add sugar and stir everything thoroughly.

Salt the chicken liver and transfer it to a frying pan, fry for 2-3 minutes, then pour in the cognac and keep on high heat until the alcohol evaporates.

Afterwards, sprinkle the offal meat with black pepper, nutmeg and pour soy into it, mix, turn off the heat and cover with a lid so that the liver also remains warm.

Place lettuce leaves, arugula on a wide dish, distribute chicken liver, mushrooms with apples and tomato cut into slices on top.

Pour soy sauce over the salad and sprinkle with croutons.

Advice!
The taste of the salad can be changed by replacing the apple with a pear, orange or plum.

Liver salad with pickles

You can prepare this dish as an original appetizer for the holiday table or serve it for dinner on any weekday. Preparing liver salad (recipe with carrots and onions) is very simple:

Clean 500 grams of beef liver from ducts and film, lightly beat with a knife and cut into long cubes.
Heat a frying pan, pour oil into it and fry the product until crispy.
Cut three onions and one large carrot into thin strips and fry them too.
Chop pickled cucumbers (4 pieces) and fresh herbs (one bunch), and then mix with the rest of the prepared products.
Season the salad with salt and pepper to your taste, let it brew a little and serve.

Liver salad with mushrooms

This dish cannot be called dietary, but it is very tasty and satisfying. We do not recommend preparing it every day - it is better to save the recipe for special occasions. Liver salad (recipe with photo attached) is prepared as follows:

Four boiled eggs and two onions need to be cut into half rings.
Rinse 300 grams of beef liver (more is possible), remove the films, cut into long strips and fry.
Thinly slice the champignons (300-400 grams) lengthwise and fry with onions until golden brown.
Grind two pickled cucumbers, fresh herbs and combine them with other products. Season the salad with mayonnaise, salt and add ground pepper.

Layered salad with cod liver

Cod liver is considered a real delicacy, so you can make a very tasty salad from it for the New Year 2021. The proposed recipe with photo does not involve the addition of expensive ingredients, but at the same time the dish looks beautiful on the holiday table.

Also read: Layered salads for the New Year 2021

Ingredients:

Cod liver;
100 g hard cheese;
1-2 potato tubers;
1-2 pickled cucumbers;
some green onions;
mayonnaise.

Preparation:

We take the cod liver out of the jar. To prevent the salad from turning out too greasy, dry it a little with a paper towel and then simply mash the fish by-product with a fork.

Grind the pre-boiled potatoes on a coarse grater.

Slice the pickled cucumbers into thin slices and chop the onion.

Using a grater, we also chop the cheese and place it in the first layer, on top - cod liver and sprinkle the offal with green onions.

We make the next layer of potatoes, coat it with mayonnaise.

Decorate the finished dish with slices of pickled cucumbers.

Advice!
To make the salad tender and airy, we use potatoes with a low starch content. Also, when assembling the dish, do not compact the layers too much.

Layered salad

A tasty and satisfying salad of liver and vegetables can decorate any holiday table. You can serve it as an independent dish, or you can use it as a snack for strong drinks. Puff liver salad (its recipe is very simple) is prepared as follows:

Boil two large carrots and four chicken eggs. Grind the products on a grater, grating the yolks and whites separately.
Boil 300 grams of liver in salted water until fully cooked, cool slightly. After this, cut the offal into small pieces and chop using a blender (you can also grate it).
Finely chop two onions and sprinkle with apple cider vinegar.
Finely grate cheese (150 grams).
We assemble the liver salad (the recipe with carrots and onions is far from the only one) as follows: first lay out the minced meat, then the pickled onions, cheese, and finally the mashed egg whites. Each layer needs to be slightly salted and greased with mayonnaise. Sprinkle the finished salad with chopped yolk, garnish with herbs and let it brew a little before serving.

With carrots

Pork liver salad, the recipe of which can be radically changed with just a couple of ingredients, goes well with various vegetables. For example, it often includes carrots, as well as hard/semi-hard cheese.

Puff pork liver salad. Recipe with carrots.

To decorate this version of the snack, you can also use pomegranate seeds. Thanks to the scarlet sprinkles on top, it even received a separate name “Count’s”.

What ingredients will you need?

For the dish you need to take:

beef liver – 270-300 g;
“Dutch” cheese (or other hard/semi-hard) – 170-200 g;
eggs – 3-4 pcs.;
carrots and onions – 3 pcs.;
classic mayonnaise – 1 tbsp;
salt, oil, pomegranate seeds.

Pomegranate seeds are used for decoration in this recipe. Therefore, they can be replaced if desired. For example, cherry halves, small cubes of sweet pepper or fresh herbs.

Step-by-step cooking process

The cooking process includes several stages:

This salad will be assembled on a large flat plate using a cooking ring. Suitable not only salad, but also separated from the baking dish. It is best to choose a design with a diameter of 16 cm.
To prepare the appetizer faster, you should clean the beef liver of all excess in advance, fill it with salted water and cook the offal for 20-25 minutes until fully cooked.
It is advisable to prepare carrots and eggs in advance. They are also boiled. Eggs until the yolk is hard, carrots until soft. You can then clean both products. They rub on a medium or coarse grater.
The onion must first be peeled, then chopped into half rings and finally poured into a frying pan with heated oil. It will cook until soft and lightly browned. It is important to ensure that the onions do not burn, otherwise they will taste bitter in the salad.
The selected hard or semi-hard cheese is processed with a grater with the largest divisions. It will become the penultimate layer of the treat, on which decorations will be laid out.
When all the ingredients are fully prepared, you can start assembling the snack. To do this, lightly grease the plate and cooking ring with salted mayonnaise.
The first layer of the treat will be boiled liver. It is pre-processed with a grater. Next is laid out: fried onions - boiled grated eggs - grated carrots - cheese shavings. Each new layer should be coated with salted sauce to taste.
The finished salad can be placed in the refrigerator to steep together with the cooking ring. After about 40-50 minutes, you can carefully remove it and correct the shape of the treat with a fork.

All that remains is to sprinkle the resulting dish with pomegranate seeds on top of the cheese layer. You can also decorate the side parts of the structure with them. This ingredient will not only decorate the treat, but also add a pleasant sourness to it.

Rules for serving dishes, decoration

Pomegranate seeds are scattered randomly over the appetizer for decoration. But you can add fresh parsley leaves, whole pickled mushrooms or olive slices to them.

Salad with melted cheese

Prepare an original liver salad with pickles and cheese for your family and friends. Your family will be grateful to you and will ask you to repeat this culinary experience again and again. Liver salad (a recipe with photos will be useful to every housewife) is prepared as follows:

Boil 300 grams of liver in boiling water. You can check the readiness of the product with a toothpick.
Boil potatoes (six tubers) and carrots (five pieces).
Place processed cheese (100 grams) in the freezer for an hour.
Peel two large pickled cucumbers.
Grind all ingredients.

We form the liver salad in layers (the recipe can be improved and supplemented if the need arises):

Place half of the prepared potatoes on a large dish and spread with mayonnaise. It is better to prepare the sauce yourself - it will take you no more than three minutes. Salt and pepper the potatoes.
The next layer is minced liver (half of the total mass) and mayonnaise. If you don’t like beef liver, you can prepare this dish using chicken, pork or turkey.
After this, add half the cucumbers and carrots. We also salt and pepper this layer and grease it with mayonnaise.
We lay out the rest of the products in the same sequence again.
Decorate the finished dish with grated cheese, herbs and viburnum berries.

Festive salad with chicken liver

For New Year 2021, you can prepare such a beautiful and appetizing, as in the photo, festive chicken liver salad. The recipe for the dish is simple, the appetizer turns out to be satisfying and at the same time very tender.

Ingredients:

350 g chicken liver;
5 pickles;
5 eggs;
2 onions;
3-4 carrots;
100 ml mayonnaise;
salt to taste.

Preparation:

First boil the chicken liver in salted water for 15-20 minutes, then cool the meat by-product and chop it into cubes.

Chop boiled carrots, as well as pickles and onions into cubes.

We divide the eggs into whites, grind them on a coarse grater, and yolks, three of them on a fine grater.

Heat the oil in a frying pan and sauté the onion until lightly browned. During the frying process, add a little salt to the onion vegetable, so it will be tastier in the salad.

Now, using a culinary ring, we form the salad. We put it on a dish and lay out chicken liver, fried onions on top, then cucumbers, egg whites and carrots.

Soak all layers with mayonnaise and place the yolks on the last layer.

Place the salad in the refrigerator for 30 minutes, then remove the ring and serve the dish.

On a note!
To make the salad tasty, you need to choose high-quality chicken by-product. The liver should have a brown tint and a smooth, shiny surface. The presence of a yellow color indicates that the product has been frozen. Also, when purchasing, pay attention to the smell; fresh liver should have a sweetish smell.

Korean layered carrot salad

This tasty dish will appeal even to those who usually do not like liver snacks. Surprise your guests with a spicy salad and receive well-deserved compliments from them. Liver salad in layers (recipe below) is prepared as follows:

Boil 400 grams of beef or chicken liver in salted water. Cool and grate.
Finely chop four onions and fry in vegetable oil.
Grate three boiled eggs on a coarse grater.
Salt and pepper the minced liver and mix with two tablespoons of homemade mayonnaise.
Place the liver mass on a plate and level it out.
The next layer is fried onions and mayonnaise.
After this, add Korean carrots (200 grams), mayonnaise, chopped eggs (3 pieces) and mayonnaise again.
Decorate the dish with grated cheese (150 grams), green onions and dill sprigs.

Layered liver salad (this recipe will find its place in your cookbook, believe me!) will be especially tasty if you let it sit in the refrigerator for several hours before serving.

Korean layered salad with liver and carrots

This incredibly tasty and spicy layered salad with pork liver and Korean carrots is literally made for the holiday table. Serving it in portions is sure to attract attention and whet the appetite of guests.

Cooking time: 20 minutes Number of servings: 7

Ingredients:

boiled pork liver (400 g);
Korean/boiled carrots (300 g/medium, 4 pcs.);
soft creamy/hard cheese (200 g);
crushed peeled walnut (200 g);
boiled chicken egg (5 pcs.);
green onion (1 bunch);
mayonnaise (150 g);
ground black pepper (to taste);
salt (to taste).

Preparation:

Grate the boiled liver on a coarse grater.
Peel the eggs and grate them on a medium grater.
Grate the cheese on a medium grater.
Wash the onion, dry it with napkins and chop it. Leave a little (about 50 grams) for decoration.
We lay out the salad in layers in the following order - Korean carrots, liver, onions, eggs, nuts, cheese. Lubricate each layer with mayonnaise.
As a decoration, sprinkle the dish with green onions.
Place the salad in the refrigerator for at least 30 minutes, then serve.

Watch a video recipe with step-by-step preparation of a similar salad, in which beef liver is used instead of pork liver, and pickled onions are used:

How to boil pork liver for salad

Before boiling the liver for salad, it should be pre-prepared to get rid of the specific taste and bitterness.

First, rinse and rub with salt, leave for 10-15 minutes. After the time has passed, remove the film and cut out the veins with a knife. We wash the liver again, place it in cold water with the addition of a small amount of vinegar or milk for at least 2 hours.

After soaking, rinse again and dry with a paper towel, place in boiling salted water and boil until tender for about 40-50 minutes.

Salad with liver and fresh cucumbers

If you want to reduce the fat content of the finished dish, then try to use as many fresh vegetables as possible for its preparation. Liver salad with cucumber is prepared quite simply and quickly:

300 grams of beef liver should be boiled and cut into cubes.
Grind three boiled eggs, two potatoes, one carrot, one onion, two large cucumbers.
Mix all the products in a salad bowl, add salt, pepper and mayonnaise to taste, mix well. A tasty and satisfying salad is ready to serve.

Quick salad

Liver salad with pickles and croutons can be prepared very quickly. This recipe will be very helpful for those who are unexpectedly visited by a large company of guests:

400 or 500 grams of liver should be cut into cubes, salt, add ground pepper and fry until golden brown in vegetable oil.
Separately, fry the grated carrots, chopped onions and garlic.
Mix the prepared products with mayonnaise, homemade or store-bought crackers (you can use any flavor). If desired, you can add a little dill or green onions.

Festive salad “Chamomile”

This original dish is decorated in a special way so as to become the central decoration of the table. To prepare it you need:

Chop one large onion and sprinkle it with vinegar.
Boil and finely chop three eggs, potatoes (two large tubers) and 200 grams of beef liver.
Place pickled onions, potatoes, minced meat, chopped canned cucumbers (four pieces), 50 grams of canned corn and eggs on a large, flat dish. Each layer must be salted and greased with mayonnaise.
To decorate, place a chamomile pattern on the surface of the salad. For the stems and leaves you need to take green onion feathers, cucumbers or dill sprigs, and for the flower - corn kernels (core) and the white of one egg cut into strips (petals).

Exotic chicken liver salad with pineapple

Prepare an original dish for your guests and delight them with an unusual combination of flavors:

300 grams of chicken liver should be washed, cut into small pieces and fried in vegetable oil until tender.
Cut 200 grams of champignons into thin slices and also fry in a frying pan.
Mix the processed foods in a deep bowl and add chopped canned pineapples (half a can), onion, cut into half rings (one head), and squeezed garlic (two or three cloves).
Finely grate 100 grams of any hard cheese and crush 60 grams of walnuts on a kitchen board. Add these products to the salad and mix everything thoroughly. Season the dish with salt, pepper, ketchup (three tablespoons) and mayonnaise (to taste).

Before serving the salad on the holiday table, let it brew for a couple of hours in the refrigerator. Be sure to come up with an original design for this dish. For example, you can place it on lettuce leaves or garnish with fresh herbs.

As you can see, liver salad (the recipe with carrots and onions is a classic) can be prepared in a dozen different ways. And each of these dishes is simple, even if it contains exotic products. Liver salad, prepared in just half an hour, will pleasantly surprise your guests with its piquant and delicate taste. We hope that our recipes will help you adequately welcome unexpected guests or quickly prepare for a long-awaited holiday.

Salad with liver and mushrooms

The combination of liver and fried champignons turns out to be very nutritious and tasty. The salad recipe is quite simple, its preparation can be significantly speeded up if you replace the pork liver with chicken, turkey or beef and add pickled mushrooms instead of fried ones.

Cooking time: 30 minutes Number of servings: 9

Ingredients:

boiled pork liver (400 g);
champignons (400 g);
boiled potatoes (medium, 4 pcs.);
boiled carrots (medium, 4 pcs.);
boiled chicken egg (5 pcs.);
peeled walnut (200 g);
onions (2 pcs.);
parsley/dill (for decoration, 1 bunch);
mayonnaise (200 g);
vegetable oil (for frying, 60 ml);
ground black pepper (to taste);
salt (to taste).

Preparation:

Wash the champignons and cut into strips. Fry them in vegetable oil with the addition of salt and ground pepper. Once all the liquid has evaporated from the pan, the mushrooms can be removed from the heat and cooled.
Cut the liver into strips.
Peel the potatoes and carrots and grate them on a coarse grater or cut them into small cubes.
We peel the eggs, grate them on a coarse grater or chop them with a knife.
Peel the onion and finely chop it.
Chop the nuts into small pieces by hand.
Wash the parsley, dry it with paper towels and divide it into small branches.
In a deep bowl, mix the liver, champignons, potatoes, carrots, nuts, eggs and onions. Season the salad with mayonnaise, salt and pepper to taste.
It is recommended to serve the dish chilled, garnished with herbs.

Watch the step-by-step video recipe for layered salad with turkey liver and fried champignons: