Pork liver cake - 5 simple and delicious recipes with step-by-step photos

8 servings

4 hours

307 kcal

No rating

Pork liver cake with onion and carrot filling

Ingredients

Cooking sequence

Recipe video

Liver cake with omelette

Ingredients

Cooking sequence

Recipe video

How best to decorate a dish

Little tricks

Alternative snack options

If your family loves liver, then a dish like liver cake will be an excellent decoration for the holiday table. It is quite nutritious, so it is enough for a large company. The most profitable option is pork liver: it is inexpensive, accessible, and also very healthy.

Delicate pork liver cake with sour cream

Tender pork liver cake with sour cream is a light, airy and very nutritious snack. Made with layers of liver pancakes with a luscious filling, it's sure to please everyone!

Portions: 10

Cooking time: 3 hours

Ingredients:

Eggs – 3 pcs.
Pork liver – 700 gr.
Vegetable oil – 80 gr.
Onion – 3 pcs.
Cream – 125 ml.
Flour – 6 tbsp.
Carrots – 4 pcs.
Greens - to taste
Sour cream – 150 gr.
Garlic – 3 pcs.
Ground pepper - tsp.

Cooking process:

We remove the film and white veins from the liver. Cut into squares and grind through a meat grinder or blender.
Pour in half a glass of cream.
Break the eggs and add pepper and salt. Beat the mixture with a fork.
Add flour and knead liver dough.
To prevent the pancakes from burning, add 3 tbsp. vegetable oil.
Remove the skins from the onion and cut into cubes. Peel the carrots and grate them on a coarse grater.
Fry the onions and carrots in a frying pan until lightly browned.
Mix the roast with 3 tbsp. spoons of sour cream.
Cut the garlic cloves into small pieces and mix them with the roast.
We also finely chop the greens.
Now pour some of the pancake batter onto a separate greased frying pan. There is no need to fry for a long time, about 2 minutes. on each side of the liver pancake so that it is well cooked inside.
All dough must be fried in this way.
Then we make a layer cake. Place one pancake on a plate and spread vegetable frying with sour cream on top. Sprinkle the layer with herbs and cover with the next pancake. We also grease it and sprinkle with herbs. We do this with all pancakes.
Coat the last layer well with sour cream, also grease the sides and sprinkle everything generously with herbs.
We send our cake to brew and soak in the refrigerator.

Bon appetit!

Ingredients

Product	Quantity
Pork liver	600 g
Chicken eggs	3 pcs.
Milk	200 ml
Wheat flour	150 g
Sunflower oil	4 tbsp. l.
Greenery	1 bunch
Mayonnaise	200 g
Garlic	4 cloves
Onion	300 g
Carrot	250 g
Salt	1 tsp.
Ground black pepper	¼ tsp.

Delicious liver cake with onions and carrots

Pork liver cake with onions and carrots is an incredible delicacy appetizer. Pork liver is much healthier than meat dishes and tastes much more interesting. The main thing is to take into account all the subtleties in preparation! Absolutely everyone will like this appetizer and will quickly disappear from their plates!

Portions: 10

Cooking time: 2 hours 30 minutes.

Ingredients:

Flour – 100 gr.
Pork liver – 500 gr.
Milk – 250 ml.
Salt – 1 tsp.
Egg – 2 pcs.
Baking powder – 2 pcs.
Mayonnaise – 100 gr.
Onion – 2 pcs.
Carrots – 2 pcs.
Garlic – 2 pcs.
Salt – 1 tsp.
Ground pepper – 1 tsp.
Vegetable oil – 3 tbsp.
Processed cheese – 1 pc.
Greens (dill, onion) – bunch

Cooking process:

We wash the liver and cut it into small pieces to put them in a blender and chop them.
Beat in the eggs, stir the mixture and pour in the milk.
Mix the flour together with the baking powder, add the mixture to the liver mass and mix everything well.
Now let's start frying the liver pancakes. Heat the frying pan, wipe it with vegetable oil and pour in the dough so that there is enough for the entire diameter of the frying pan.
This amount of dough will make 10-13 pancakes. Fry each until slightly browned.
Peel the onion. And cut into small pieces for frying.
Peel the carrots, grate them coarsely and mix with onions and salt. We send the vegetables to fry until light golden.
Season the roasted vegetables with mayonnaise, season and add salt to taste, if necessary.
Place the pancake on a plate and grease it with a mixture of mayonnaise and vegetables. Then lay out the next pancake and cover it with the filling again. Repeat this for all layers. Decorate the last layer with grated processed cheese and finely chopped herbs.

Bon appetit!

Cake “Liver Dream”

Delicate in consistency and sweet in taste, it will be a worthy dish, both on the table for important guests, and simply when treating your household. When preparing the “Liver Dream” cake, you need the following products:

500 gr. — liver (any);
0.5 tbsp. - flour;
1 tsp. - salt;
5 - 7 pcs. - onion;
0.5 tsp. - mixtures of peppers;
1 - 2 pcs. - carrots;
2 pcs. - chicken egg;
If necessary - mayonnaise;
1/3 tsp. - baking soda;
As needed - sunflower oil;
100 gr. - starch.

First you need to twist the liver through a meat grinder and place it in a bowl in which the rest of the ingredients will be mixed.
Pour flour and starch into the liver and mix well to prevent lumps from appearing.
Beat the eggs into a bowl and mix everything well.
Then season with salt and pepper mixture and add baking soda. Mix everything until smooth.
Then, on a well-heated frying pan, pre-watered with sunflower oil, you need to place and spread well a few tablespoons of the prepared liver. The diameter of the pan determines the size of the cake.
When the first side is fried, the cake needs to be turned over. Fry the entire liver in this way, making 5-7 cakes.
While the liver pancakes are being fried, you need to prepare the layer. It includes well-sautéed carrots and onions. To do this, you need to peel and grate the carrots, place them in a frying pan with sunflower oil and put them on the stove. Meanwhile, peel all the onions and chop them into small pieces, then pour them into the pan with the carrots.
After the components of the cake are ready, you can start folding it. To do this, you first need to take a plate on which everything will be laid out; it should be slightly larger in diameter than the liver cakes. Then spread the first pancake with mayonnaise.
Spread fried onions and carrots on top.
Place all the pancakes on top of each other, and grease the very top with mayonnaise only.

The “Liver Dream” cake is ready, it is best if it stands and soaks for some time, and then it can be served.

Step-by-step recipe for pork liver cake with milk

Liver cake made from pork liver with milk is an appetizing, satisfying and original dish. Pork liver contains an incredible amount of vitamins, minerals and proteins. This is a great dish to have a good meal and really enjoy your lunch!

Portions: 10

Cooking time: 7 hours

Ingredients:

Pork liver – 800 gr.
Milk – 400 ml.
Chicken eggs – 3 pcs.
Flour – 100 gr.
Salt - to your taste
Mayonnaise – 100 gr.
Carrots – 2 pcs.
Onion – 2 pcs.
Processed cheese – 1 pc.
Greens – 1 bunch

Cooking process:

Tip: Place the cream cheese in the freezer before cooking.

Wash the liver and cut into small pieces. Pour a glass of milk into a deep bowl and soak the liver in it so that the cake does not become bitter. You need to leave the liver for 4-6 hours.
Place the soaked liver pieces into a blender or grind through a meat grinder.
Pour 150 ml into the resulting mass. milk, add eggs and mix.
Add flour and knead the dough. If lumps form, break them up with a whisk.
Pour one ladle of dough into a heated and greased frying pan and distribute it over the entire surface. The thinner the pancake, the more tender the cake will be in the end.
Fry the pancake on both sides for 2-3 minutes so that the liver is well cooked.
Peel the carrots and onions and cut them into small pieces for frying. Mix and salt.
Fry vegetables in vegetable oil until golden brown.
Mix vegetables and mayonnaise.
Grate the cheese onto a coarse grater.
Assembling the layer cake. Place the first pancake and generously grease it with mayonnaise mixture. We repeat the procedure, and put grated cheese on one of the layers. Grease the last layer with mayonnaise and sprinkle with herbs.
Place in the refrigerator to soak.

Bon appetit!

Helpful tips before making liver cake

Whatever recipe for making liver cake you choose, it is better to familiarize yourself with useful recommendations before cooking.
1. Before cooking, the pork liver must be thoroughly cleaned: carefully cut out the films and blood ducts.

2. To prevent the liver from becoming bitter in the finished dish, it needs to be soaked in milk. It should lie in milk for 1-2 hours. Thanks to the milk, there will be no bloody taste, bitterness or foreign odors in the offal. Also, after soaking, the liver will become very juicy and tender, which will have a positive effect on the finished dish.

3. The liver of a young animal is red-burgundy in color; if the color of the liver is very dark, it is old and may be tough. In this case, after soaking it in milk, sprinkle it with a small amount of baking soda and leave for 15 minutes. Then rinse well under running water. Adding baking soda will soften the old liver.

4. Another way to make the liver soft is to scald it with hot water.

5. To prepare the filling, it is better to use mayonnaise or sour cream with a high fat content.

6. The liver dough for the cake should be similar in consistency to pancake dough.

7. One of the important stages of preparing liver cake is turning the cakes over during frying. This requires skill and accuracy. But don’t be upset if the first pancake “comes out lumpy” or breaks. When assembling the cake, place them in the middle, it will be unnoticeable.

Pork liver cake with mushrooms

Pork liver cake with mushrooms is an incredibly delicious appetizer. Pork liver soaked in mushroom filling turns out very tender and light. It's simply impossible to resist! This dish quickly disappears from the table!

Portions: 10

Cooking time: 3 hours

Ingredients:

Pork liver – 900 gr.
Eggs – 4 pcs.
Milk – 100 ml.
Salt - to your taste
Ground pepper - to your taste
Flour – 70 gr.
Champignons – 400 gr.
Onion – 2 pcs.
Carrots – 2 pcs.
Mayonnaise - 100 gr.
Processed cheese – 100 gr.
Garlic – 1 pc.

Cooking process:

Wash the pork liver under running water. Cut into pieces so that they can be easily twisted in a meat grinder. Peel the onion and cut into 4 parts. Place the pieces of liver and onion into a meat grinder and chop. Add 2 eggs to them, stir in milk. Salt and pepper. Mix thoroughly.
From the prepared mixture we bake large pancakes, filling the entire pan. Fry them on each side.
Peel the onions and carrots and chop them with a grater or knife. We fry it in a frying pan. When the mixture turns golden, add mushrooms to it. The champignons must first be cut into 2-4 parts. Add spices and mix.
Place mayonnaise in a deep container. Wash and chop the greens. Pass the garlic through a press or finely chop it on a cutting board. Mix all the ingredients.
Grate the cheese.
Boil and chop 2 eggs.
Place one pancake on a plate and coat it with mayonnaise mixture, and spread the mushroom mixture on top. We also coat the next pancake with mushroom and mayonnaise filling. And the third one is laid out with cheese and then greased with mayonnaise mixture. Thus, 2 through 1 we lubricate all layers.
Spread the last layer with garlic-mayonnaise filling and sprinkle with egg crumbs.
Place the finished cake in the refrigerator for 1 hour.

Bon appetit!

Filling options

Mushroom filling

A very tasty liver cake is made with mushroom filling. It can also be alternated with the standard one - from onions and carrots. It is very easy to prepare.

Roughly chop a couple of large onions and saute them until transparent.
Roughly chop 500-600 g of mushrooms, add to the onion and fry until tender. Please note that wild mushrooms must first be boiled.
At the very end, squeeze 2-3 cloves of garlic through a press.
Cool and grind with a blender.
Add mayonnaise or sour cream, salt and pepper to taste, mix.

If you alternate mushroom and vegetable fillings, you will need half as many ingredients.

Vegetable filling with mushrooms

Fry two chopped onions and two or three grated carrots.
Finely chop 250-300 g of peeled champignons or boiled wild mushrooms.
Add mushrooms to vegetables and cook until done.
At the end, add pepper and salt to taste, as well as, if desired, a couple of peeled and chopped garlic cloves.
Mix with mayonnaise or sour cream.

With processed cheese

First option: grate two cheeses and mix with the vegetable part.
Second option: mix grated cheese with mayonnaise and garlic passed through a press and coat the liver cake layers. If desired, you can add finely chopped dill. This mixture is also suitable for snacks on chips.

When choosing a holiday menu, you may find these recipes for appetizers on skewers useful.
And if you are expecting fish gourmets to visit, then you cannot do without a delicious red fish appetizer. I'm very interested to know your opinion about my recipe. And if you have anything to add, be sure to write it in the comments. Enjoy your meal!

Other recipes for liver and offal dishes

Beef liver cake Cod liver balls Rabbit liver beef stroganoff Chicken liver cake Beef liver in sour cream Bon appetit!

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Pork liver cake baked in the oven

Pork liver cake cooked in the oven is a real culinary delight! This is an ideal dish for a holiday table, but it can also be prepared for a simple lunch. In the oven, the liver cake turns out even more tender and fragrant. Simply an incredible dish!

Portions: 10

Cooking time: 3 hours

Ingredients:

Pork liver – 800 gr.
Eggs – 2 pcs.
Sour cream - ½ tbsp.
Rusks (ground) – 2 tbsp.
Butter – 100 gr.
Mushrooms – 300 gr.
Carrots – 2 pcs.
Onion – 3 pcs.
Salt/seasoning - to your taste

Cooking process:

Peel the onion and cut into small squares, and grate the carrots on a coarse grater.
Fry the mixture of chopped vegetables in butter until golden brown.
Add mushrooms to the vegetables and simmer until the liquid evaporates.
We wash the pork liver, remove the white veins and cut it into pieces. Pass through a meat grinder or blender.
Mix the grated liver with eggs, breadcrumbs and add spices and salt.
Place foil on a baking sheet and coat it with vegetable oil.
Fill in the first layer of liver mass, place the mushroom filling on top of it and fill in the liver dough again. We alternate in this way until the ingredients run out. The last layer should be made of dough. Wrap the foil so that there is a gap.
Place in the oven at 180 degrees and bake for 2 – 2.30 hours.
Place the finished cake in the refrigerator.
Cut into pieces and serve.

Bon appetit!

Liver cake with omelette

The snack cake recipe takes about 90 minutes to prepare. This dish cannot be called dietary, but you can reduce its calorie content by using sour cream or natural yogurt instead of mayonnaise.

What ingredients will you need?

To prepare a snack cake, you should stock up on the following:

liver – 0.5 kg;
eggs – 4 pcs.;
onion – 1 pc.;
tomatoes – 2 pcs.;
flour – 4-5 tbsp. l.;
milk – 150 ml;
quail eggs – 2 pcs.;
greens – 15 g;
mayonnaise – 200 g;
pitted olives – 20 pcs.;
salt, spices.

Step-by-step cooking process

The “dessert” should be prepared according to the following algorithm:

The liver should be washed and passed through a meat grinder along with peeled onions. To make the dish more tender, it is advisable to repeat this procedure 2-3 times.
To the liver mass you need to add an egg (1 pc.), milk (50 ml), flour, salt and your favorite seasonings. The ingredients must be thoroughly whisked. Make thin pancakes from the batter, frying them in a frying pan on both sides.
The remaining eggs need to be mixed with milk and salt. You need to bake pancakes from the omelette mass in the same way as from liver dough.
Tomatoes and olives should be cut into thin slices. Quail eggs need to be boiled and cut into halves. The greens need to be finely chopped.
To assemble the cake, place the liver and omelette cakes on a plate one by one, coating them with sauce and laying them with tomatoes.

Rules for serving dishes, decoration

The delicacy can be decorated with halves of quail eggs, herbs and olives. Before serving, it is advisable to cool the dish for 60 minutes.

A simple and delicious recipe for pork liver cake with garlic

Pork liver cake with garlic is a versatile and very appetizing appetizer. The cake is made in layers of delicious liver cakes. But you can experiment with the filling! This time try adding spicy garlic cloves to the dish. The result will definitely please you!

Portions:10

Cooking time: 3 hours

Ingredients:

Pork liver – 600 gr.
Flour – 60 gr.
Sour cream – 100 ml.
Egg – 1 pc.
Onion – 2 pcs.
Carrots – 2 pcs.
Mayonnaise – 150 ml.
Garlic – 2 pcs.
Salt, ground pepper - to your taste
Parsley - bunch

Cooking process:

Peel the onions and peel the carrots. We will cut the onion into half rings, but chop the carrots using a coarse grater.
Now mix the vegetables and fry them in hot vegetable oil until they become soft and golden brown.
We wash the liver, cut out the veins, remove the film and the mode into pieces. And then we scroll in a meat grinder.
Beat the egg into the liver mass and mix.
Season and salt the resulting mass and add sour cream and flour. Mix again, breaking up any lumps and forming a solid dough.
Heat the frying pan and bake the cakes from the liver dough in vegetable oil. The crust needs to be well fried on both sides. It will turn slightly golden. In this way we fry all the dough.
We peel the garlic cloves and pass them through a press or finely chop them with a knife.
Mix garlic and mayonnaise.
Wash and finely chop the greens.
Assembling the layer cake. To do this, spread the garlic mixture on one cake layer, put the roasted vegetables on top and sprinkle everything with herbs. Place the crust again and repeat the process. So you need to lay out and grease all the cakes.
Place the finished cake in the refrigerator for 1.5 hours.

Bon appetit!

Fillings for liver cake

Taking classic liver pancakes as a basis, you can change the taste of snack cakes using different filling options.

Filling options for liver cake:

crab sticks, processed cheese with mayonnaise;
stewed cabbage, sour cream, onions with mushrooms;
mashed potatoes with cream and sautéed onions;
mayonnaise, sauteed onions and carrots in Korean;
boiled rice, boiled eggs and sautéed onions;
An interesting taste is obtained from a cake, each layer of which is soaked in different fillings. But in this case, it is important to be able to combine the proportions and calorie content of foods.

How to make a delicious liver cake with semolina

Pork liver cake with semolina is a delicacy worthy of a festive table. Tender, appetizing, with a light pleasant aroma - it’s impossible to resist this dish!

Portions: 6

Cooking time: 1 hour 30 minutes.

Ingredients:

Liver (pork) – 600 gr.
Mushrooms – 150 gr.
Onion – 1 pc.
Carrots – 1 pc.
Egg – 2 pcs.
Sour cream – 3 pcs.
Semolina – 3 tbsp.
Vegetable oil – 2 tbsp.
Salt, pepper - to your taste
Tomato – 1 pc.
Cheese – 100 gr.
Greens – 2 bunch

Cooking process:

We wash the pork liver with water and remove the film and white streaks. We divide the liver into several pieces to make it easier to grind it in a blender (you can use a meat grinder).
Add sour cream to the bowl with minced liver, then beat in the eggs, add semolina and add salt and pepper to taste (0.5 tsp will be enough). Mix all the ingredients.
Peel the onions and carrots, chop them (the carrots can be grated, or also chopped in a blender). Fry the vegetables until lightly browned.
Cut the mushrooms into 2-3 parts and fry for 15-20 minutes.
Take a baking dish and line the bottom with special paper. Pour in 1/3 of the liver dough. Place mushrooms on top in an even layer. Then again half the remaining dough. We spread the roasted vegetables. And fill in the last layer of dough.
Place the mold in the oven for 30-40 minutes.
We take out the cake. Cut the tomatoes into thin slices, place them on the top of the cake, sprinkle it with grated cheese and herbs.

Bon appetit!

How best to decorate a dish

The easiest way is to grate a hard-boiled egg on a fine grater and sprinkle it on top of the dish.
Liver goes well with tomato. You can cut 2-3 medium-sized and elastic tomatoes into small thin slices and lay them out in a circle, starting from the center.
Another simple option is to grate the boiled carrots on a medium grater, divide the parsley into smaller sprigs; sprinkle the top of the cake with these carrots, decorate the edges with curls of mayonnaise and parsley. Place parsley on the sides too.
You can garnish with finely chopped dill, mayonnaise curls and small cherry tomatoes.
There is also a great variety of fillings: the simplest are sautéed onions and carrots, grated processed cheese, hard cream cheese, fried champignons.