Grilled shrimp (tiger, king): recipes for marinating and cooking

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Prepared by: Elena Alex

05/26/2016 Cooking time: 1 hour 10 minutes

Shrimp are very healthy seafood. I want to offer my quick way to cook king prawns on the grill so that they turn out very tender, tasty and juicy!

In herbs and garlic

The cooking process will take 60 minutes.

To cook shrimp in herbs and garlic on an electric grill you will need:

• 450 g frozen king prawns;
• 3 garlic cloves;
• 5 g thyme;
• 5 g thyme;
• 5 g rosemary;
• 1 tsp. dry spices;
• 6 tbsp. l. vegetable or olive oil;
• salt.

Prawn preparation steps:

1. You will need to remove the king prawns from the refrigerator, defrost them, leaving them at a temperature of 20°C, then wash them in running water, wipe them dry with a kitchen towel, remove the head, the dark intestinal vein and remove the shells.
2. After this you should make the marinade. To do this, you need to remove the husks from the garlic cloves, put them in a mortar, add thyme, thyme, rosemary, add a small amount of table salt and grind using a pestle.
3. You need to spread a mixture of herbs and garlic along the bottom of a wide mold, pour it with vegetable or olive oil, put shrimp on top, salt them a little, then turn them over to the opposite side and leave for 20 minutes so that they have time to marinate.
4. Now you need to turn on the electric grill to warm it up to medium temperature, place the marinated shrimp on its surface and cook them until they are golden brown and have reduced in size by half.

You can add soy sauce, black pepper, white wine, mustard, ground ginger, honey, curry, and basil to the shrimp marinade. For cooking, you can use tiger prawns instead of king prawns.

Shrimp cooked on an electric grill should be transferred to a plate, garnished with lemon slices, and served with tomato sauce and beer.

In sauce

Grilled shrimp in the shell can be fried without prior marinating, but before serving the seafood, it must be supplemented with a sauce made from soy sauce, honey, sesame oil and lime juice. Grated fresh ginger root along with garlic cloves gives the shrimp a piquant and slightly spicy taste. Butter makes the treat more tender and soft.

Composition of ingredients

The ingredients required to make your own shrimp sauce are listed below:

• ginger root – 50 g;
• lime – 180 g;
• olive oil – 62 ml;
• sesame seed oil – 34 ml;
• butter – 100 g;
• honey – 10 g;
• seafood – 700 g;
• crushed dried pepper - to your taste;
• table salt - to your taste;
• soy sauce – 62 ml;
• garlic – 4 cloves.

If sesame oil is not available, it can be replaced with any other product except sunflower seed oil. Honey should be natural and liquid. If the product has a thick consistency, it needs to be melted a little in a water bath.

If there is no lime, it is permissible to use lemon instead. This will not greatly affect the taste. Fresh ginger root can be replaced with dried spice, the volume of which should not exceed 5 g. For cooking, it is best to use king prawns.

Step-by-step cooking process

Making grilled shrimp in sauce at home requires the following points:

1. The shrimp need to be defrosted, rinsed under running water, dried, and then placed in a deep bowl.
2. Next, add table salt, pepper and olive oil.
3. After thoroughly mixing all the ingredients, the seafood should be fried for approximately 2 minutes.
4. To make the sauce, combine sesame and olive oils, and then add soy sauce.
5. Next you will need to add soft butter with honey and lime juice with chopped ginger, and at the end chopped garlic cloves.

At the end, the ingredients for the sauce should be mixed well, and then serve the shrimp treat to the table.

How to serve a dish

Fried seafood must be served together with the sauce prepared earlier. If desired, the hot appetizer can be supplemented with grilled vegetables.

By following useful culinary tips and recommendations, it is possible to prepare aromatic grilled seafood at home:

1. When preparing shrimp, pay attention to their size. Before or after cooking, it is recommended to remove the shell and remove the intestinal vein.

2. First you need to turn your head in any direction and pull. Then you need to break or cut the shell and remove it. Next, you need to remove the intestines that run along the body, otherwise the meat will taste bitter. It should be pryed with forceps where the head was and pulled away from the body. If the intestinal vein was deformed at the time of removal, the workpieces should be dipped in a starch composition made from 50 g of starch and 1 liter of water.
3. Marinating the product helps improve the taste, adding spiciness and piquancy to the finished dish. For these purposes, it is recommended to use a mixture of table salt and pepper, as well as citrus juice or ready-made sauces for seafood.
4. It is permissible to cook crustaceans in a grill pan, oven, grill or electric grill.
5. Shrimp production time is affected by factors such as size and whether the product is fresh or frozen. The average time required to make a delicacy ranges from 5 to 10 minutes. Cooked shrimp takes approximately 4 minutes, and uncooked seafood takes 8 minutes.
6. It is better to eat peeled shrimp than in the shell. But in the second case, the seafood remains juicier after production.
7. It is possible to cook crustaceans of any size on the grill. It is necessary to ensure that small individuals do not fall between the partitions of the lattice. For these purposes, crustaceans should be wrapped in foil before cooking.
8. It is recommended to use large shrimp for grilling over charcoal.

9. Cooking frozen seafood on the grill requires pre-defrosting it naturally, avoiding a sharp change in temperature. If you defrost seafood in the microwave, the protein in the meat will coagulate. As a result, the meat will become tough and taste unpleasant.
10. When using wooden skewers, they must first be immersed in water for about 20 minutes. When frying on the grill, seafood must be marinated so that the shrimp meat remains juicy. The marinating process should take approximately 20 minutes. If the workpieces are overcooked, they will become too hard.

Small to medium shelled shrimp should be skewered on the grill, while larger ones should be placed on the grill.

With soy sauce and lemon

It won't take more than 45 minutes to cook shrimp marinated in soy sauce with lemon.

Electric grilled shrimp with soy sauce and lemon.

You need to take the following grocery set:

• 500 g large shrimp;
• 1/2 lemon;
• 100 ml soy sauce;
• 1/2 tsp. table salt;
• 1 clove of garlic;
• 1/2 tsp. ground pepper;
• 3 tbsp. l. sunflower oil.

Cooking shrimp marinated in soy sauce includes the following steps:

1. The first step is to place the shrimp from the packaging onto a sieve and defrost them. The liquid formed from defrosting will immediately drain from the sieve. After this, the shrimp need to be transferred to a bowl.
2. Next, you will need to add table salt and freshly ground pepper to the shrimp. Peel a clove of garlic and squeeze it onto the shrimp using a press. You will also need to cover the shellfish with soy sauce and add vegetable oil.
3. Now you need to wash the lemon and cut it into thin slices. They also need to be sent to the shrimp and mix the entire contents of the bowl, lightly pressing the components for better absorption of the marinade. In this form, shrimp need to be marinated for at least 30 minutes.
4. After the time has passed, the shrimp should be placed on wooden skewers along with lemon slices from the marinade. The electric grill must be heated, grease both panels with sunflower oil using a brush and place the shrimp on skewers. You can close the electric grill and fry the shellfish for about 2 - 3 minutes. When the shell turns a bright orange color, they need to be removed from the panel and transferred to a plate.

Before serving, shrimp can be sprinkled with hot chili pepper petals.

On skewers

Grilled shrimp in the shell can be fried on wooden skewers. Due to this, the snack will be very easy to eat and take with your hands. The seafood comes out quite juicy and appetizing.

Therefore, you can take them with you into nature.

Composition of ingredients

You can make a grilled seafood dish with your own hands from the following food products:

• shrimp – 500 g;
• olive oil – 100 ml;
• spices for seafood - to your taste.

Instead of olive oil, it is permissible to use any marinade intended for seafood. It is best to use king prawns as the main ingredient, since they are very large and contain a lot of meat. From the above quantities of ingredients you can make 5 servings.

Step-by-step cooking process

The detailed process of making shrimp skewers at home is described in the following steps:

1. The shrimp should be washed under running water and then dried with a towel. You need to make an incision in the center of the back and remove the vein.
2. Place the peeled shrimp in a bowl, add olive oil and add spices.
3. Then each shrimp will need to be placed on long sticks and grilled on each side for approximately 3 minutes.

When the shrimp changes color to pink, the delicacy can be served.

How to serve a dish

For tasting, it is advisable to serve fried shrimp along with the sauce that you like best. A light salad or baked vegetables would be an excellent addition.

In citrus marinade

The amount of ingredients is indicated for 6 servings of tiger prawns in orange marinade.

You need to prepare the following ingredients according to the list:

• 30 tiger shrimps;
• 100 ml olive oil;
• 1 tbsp. l. Dijon mustard;
• 3 cloves of garlic;
• 1 lemon;
• 1 orange;
• 1 tsp. dry basil;
• 2 tbsp. l. white wine.

Shrimp on an electric grill, the recipe of which is supplemented with citrus marinade, can be prepared as follows:

1. To begin with, tiger shrimps need to be defrosted in a gentle mode, placing them out of the freezer on the bottom shelf of the refrigerator. While they are defrosting, you can start preparing the marinade.
2. For the marinade you will need to squeeze the juice from lemon and orange. It is best to do this with an electric juicer or by hand. Add olive oil, white wine, Dijon mustard and dried basil to the citrus juice. The components should be mixed well with a spoon.
3. Place the thawed shrimp in the prepared marinade and place the bowl with the preparation in the refrigerator for 60 minutes.
4. After marinating, the shrimp need to be placed on wooden sticks. You will need to heat the electric grill to medium-high heat, grease the top and bottom panels with vegetable oil and lay out the shellfish. The grill must be closed immediately and the shrimp should be fried for no more than 5 minutes. When the shrimp acquire a reddish tint and there are no transparent areas on the meat, they should be removed from the grill and placed on a plate.

Shrimp cooked on an electric grill should be served with beer or wine.

Canapes with shrimp and avocado

The avocado and shrimp appetizer can be prepared on white toast or on slices of savory rye loaf with coriander or cumin. The avocado fruit should be well ripe and easily mashed into a paste using a fork. Instead of dill, any other greens of your choice will do.

Ingredients:

• shrimp – 10 pcs.;
• avocado – 1 pc.;
• bread – 200 g;
• olive oil – 3 tbsp. spoons;
• lemon juice – 1 tbsp. spoon;
• garlic – 1-2 cloves;
• dill – 1 bunch;
• salt pepper.

Preparation

The bread is cut into square or round small slices and slightly browned.

Boil and peel the shrimp.

Mash the avocado pulp by adding salt, pepper, lemon juice, olive oil and squeezed garlic.

Spread avocado paste on bread, pierce with a skewer with shrimp, and garnish with dill.

With fruit and garlic salsa

Amount of ingredients indicated for 2 servings.

To cook shrimp on an electric grill with fruit and garlic salsa, you need the following ingredients:

• 12 king prawns;
• 1 nectarine;
• 1/2 orange;
• 2 cloves of garlic;
• 1/2 avocado;
• 80 ml pomegranate sauce;
• 1 tbsp. l. coconut oil;
• 10 g cilantro.

Cooking shrimp on an electric grill with fruit and garlic salsa consists of the following steps:

1. First you need to rinse the nectarine, avocado and orange under cold water. The nectarine will need to be cut into medium sized cubes. You need to peel the orange, divide it into 2 halves and cut one of them into cubes of the same size. The avocado should also be cut into 2 parts. After twisting the fruit a little, half of the avocado will easily separate from the pit. It also needs to be chopped into cubes.
2. Place all the chopped ingredients in a bowl, pour pomegranate sauce over them, add finely chopped cilantro, pressed garlic through a press and mix. Place the shrimp on a sieve and defrost. After defrosting, you will need to remove the shells from them, make a small cut on the backs and remove the dark veins.

3. Now you need to put the peeled shrimp on wooden sticks. You can turn on the electric grill, heat it at medium power, grease the panels with olive oil, add shrimp and close the grill. When the shrimp turn orange, remove them from the grill.
4. Before serving, you will need to put fruit and garlic salsa on a plate, and place shrimp fried on an electric grill on top.

Canapes with shrimp and lemon wedges

What's best for any seafood? Yes, probably nothing. However, soy sauce fans will probably disagree with me. But first, lemon. Ingredients:

• Shrimps;
• Olives;
• Hard cheese;
• Lemon.

Preparation:

Before adding to the canapes, shrimp are washed and peeled.

Lemon - first cut into rings, half a centimeter thick, and then into triangles.

The cheese should be cut into cubes one to one and a half centimeters in size.

Olives, if they are pitted, do not need additional preparation, but if there are pits, they must be removed.

The shrimp is pricked on a skewer in two places, so that it is rolled into a half ring.

Under the shrimp, prick a slice of lemon, then an olive, and stick a skewer into the cheese cube.

With curry paste and rice

To prepare this version of shrimp on an electric grill, you will need the following set of ingredients:

• 450 g large shrimp in the shell;
• 400 g unsweetened coconut milk;
• 1.5 tsp. lime zest;
• 3 tbsp. l. lime juice;
• 1.5 tsp. granulated sugar;
• 1.5 tsp. green curry paste;
• 1.5 tsp. fish sauce;
• 1 tsp. grated ginger;
• 2 tbsp. boiled rice.

Here's how to cook shrimp on an electric grill with curry paste and rice:

1. The first step is to remove the shrimp from the refrigerator and defrost them at room temperature. Then you can remove the shells, leaving the tails. You will need to remove the dark esophagus from each shrimp; to do this, you need to make a small incision on the back of each mollusk.
2. After cleaning, the shrimp can be washed under cool water and dried with napkins.

3. Now you need to pour the coconut milk into a bowl, add lime juice along with zest, granulated sugar, curry paste, ginger and fish sauce. Mix the ingredients well until the sugar dissolves and pour half of the resulting mixture over all the shrimp.
4. Next, you need to keep the container with shrimp for 30 minutes. place in the refrigerator for marinating. During this time, the shellfish need to be mixed with the marinade once.
5. Then the shellfish need to be cleaned of the marinade by wiping it with paper towels. The shrimp should be placed on wooden sticks and placed on a heated electric grill, greased with sunflower or olive oil. You can close the grill and fry the shrimp for about 4 - 5 minutes.
6. Meanwhile, the remaining half of the marinade can be poured into a saucepan, placed on the stove over medium heat and brought to a boil. The sauce should be boiled for 4 minutes.

The finished shrimp can be placed on a plate with rice and the sauce can be poured over the dish. You can also add lime to each serving by placing wedges on the edge of the plate.

How to cook grilled shrimp at home: side dish time

What to serve with this hot and delicious appetizer? Heavy side dishes will be unnecessary. It’s better to do something as light as possible that doesn’t interrupt the main taste: salads with added herbs, vegetables – stewed or grilled.

But what if you want to make sauce for seafood? It should not be based on mayonnaise - its greasy texture will instantly destroy all the charm of tender and healthy crustaceans. The main ingredient for the dressing is either unsweetened yoghurt or olive oil. And we advise you not to add overly fragrant seasonings, so as not to relegate the shrimp to the background.

With honey

To prepare shrimp with honey on an electric grill, you need the following food set:

• 650 g large peeled shrimp;
• 3 tbsp. l. Dijon mustard;
• 2 tbsp. l. honey;
• 1/4 tbsp. lemon juice;
• 2 cloves of garlic.

Shrimp on an electric grill, the recipe of which is supplemented with honey, is prepared as follows:

1. To begin with, you can turn on the electric grill and heat it up in advance. Pre-frozen shrimp can be immediately placed on wooden skewers.

2. Next, you will need to pour honey, Dijon mustard, lemon juice into a small bowl and press the garlic cloves through a press, after peeling them. The ingredients must be mixed thoroughly.
3. Now you will need to coat one side of the shrimp with the resulting mixture and place them on the grill, sauce side down. The grill grate will not need to be covered. After 2 min. The clams will need to be greased on the other side and turned over. On the other side they also need to be fried for no more than 2 minutes.

Ready shrimp can be served with light beer.

With pineapple

Ingredients:

• shrimps;
• pineapple (if you don’t have fresh, canned ones are great);
• olives.

Preparation:

The first thing you need to pay attention to is the shrimp. There are two options here: boiling and frying. In both the first and second cases it turns out delicious.

Now let's do the pineapple. It needs to be cut into small cubes.

The olives can be left whole or cut into rings.

We string in the following order: shrimp, olive, pineapple.

All canapés with shrimp are ready and can be placed on the table!

With BBQ sauce

To prepare this version of shrimp on an electric grill it will take about 20 minutes:

Cooking shrimp with barbecue sauce on an electric grill includes the following steps:

1. First you need to prepare the bacon. Heat a dry frying pan and add bacon. You don’t need to add any oil; the fat rendered from the bacon will be enough. The strips need to be fried until they become crispy. Break the finished bacon into small pieces and place them in a bowl.
2. Next, pour the barbecue sauce and jam into the bacon and mix the ingredients thoroughly until a single mass is obtained.
3. Now you can defrost the shrimp at room temperature, clean them of black veins and place them on wooden sticks. You need to turn on the grill and wait until it heats up.
4. Then the hot panels of the electric grill need to be lubricated with sunflower oil. The shrimp should be generously coated with the resulting sauce and the shellfish should be placed on the grill. You can close the device and serve shrimp for about 4 minutes.

Prepared shrimp with barbecue sauce should be served hot immediately after cooking.

With fried shrimp

Ingredients:

• bread;
• sunflower oil;
• shrimps;
• sandwich cheese;
• greenery;
• pepper;
• salt.

Preparation:

We cut the bread (preferably white) into pieces no more than 1.5 cm thick, and then use a special mold or an ordinary glass to form circles. Next, you need to sprinkle them with sunflower oil or dry them in the oven.

Fry the shrimp over high heat, adding salt and pepper. You need to fry for about 6 minutes, and then put it on a plate to cool.

Now we need to make the cream. To do this, take sandwich cheese and finely chopped herbs (this could be dill, basil and parsley). Pepper and salt the cream to taste.

It's time to collect our canapes. We do this in the following order. Place about a teaspoon of cream on the bread. Next come the shrimp. You can plant one or more.

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Decorate with greens and serve.

In lemon-basil marinade

To prepare shrimp according to this recipe, you need to take:

• 2 lemons:
• 1 bunch of fresh basil;
• 300 g chilled king prawns;
• 40 ml olive oil;
• 1 tsp. dried lemon balm.

Shrimp on an electric grill, the recipe of which is supplemented with lemon-basil marinade, is prepared in this way:

1. Wash the lemon in running water, cut it into halves and squeeze out the juice. Next, you will need to prepare the basil by washing it in cool water, removing the stems and chopping it with a kitchen knife.
2. After this, pour lemon juice into a deep bowl, add chopped basil, then add dried lemon balm, pour in olive oil and mix it all thoroughly.
3. Rinse the cooled shrimp in boiled water, transfer them to a large container, pour in the marinade and leave for about 60 minutes. At this time, you need to wash another lemon and cut it into thin slices.
4. Now you can heat the grill to a moderate temperature, place the marinated shrimp on it, leaving a little space between them, and cook them for 5 minutes, turning them until they turn a red-orange color.
5. Before serving, place the shrimp on a large flat plate and garnish with the remaining basil and lemon slices.

On the grill on the fire

Shrimp in the shell can be grilled using a grill and a special grill.

After frying, seafood will be covered with a beautiful golden brown crust, and the inside will remain juicy and tender. The snack is well suited for an outdoor picnic, since it does not overload the stomach and is normally digested by the body.

Composition of ingredients

The composition of the ingredients required for making shrimp with your own hands is described in the following paragraphs:

• seafood – 1 kg;
• lemon – 150 g;
• soy sauce – 120 ml.

It is permissible to take tiger or king shrimp. If desired, seafood can be sprinkled with aromatic dried herbs or supplemented with chopped garlic cloves. To make it easier to squeeze the juice out of the lemon, you will first need to press it on top with your hand and roll it a little on the table.

Step-by-step cooking process

The detailed process of making grilled seafood at home is described in the following points:

1. Crustaceans need to be thawed, then washed and dried with a napkin.
2. Next, the crustaceans should be placed in a container, pour in the sauce and mix the ingredients thoroughly.
3. Then the shrimp must be distributed on the grill grate, brought to a golden brown color, and then turned over and repeating the process.

At the end, citrus juice should be squeezed onto the preparations, brought to readiness, and then sent to the table.

How to serve a dish

When the seafood is completely golden brown, transfer it to a flat plate and add fresh lemon slices.

In mustard marinade

This recipe will take 15 minutes to prepare the shrimp.

List of required products:

• 300 g large frozen shrimp;
• 1 tbsp. l. Dijon mustard;
• 1 tbsp. l. soy sauce;
• 1 tbsp. l. olive oil;
• 1 tsp. granulated sugar.

To serve you will need fresh herbs, bell pepper and tomato.

Step-by-step instructions for cooking shrimp:

1. You will need to remove large shrimp from the refrigerator, defrost them, leaving them at room temperature, wash them in cold water, dry them with paper towels and remove the intestinal vein, tail and head.
2. In a separate bowl, combine soy sauce, Dijon mustard, granulated sugar and olive oil. Then you should put peeled, thawed shrimp in the marinade, cover them with cling film, place them in the refrigerator and leave there for at least 2 hours. It is advisable to marinate the shrimp for 24 hours.
3. Now you need to heat the electric grill to medium temperature, place the marinated shrimp on it and fry them for 2-3 minutes. from each side. After cooking, they will need to be served with chopped fresh vegetables.

Cooking tips

• The crustaceans are fried for 3 to 4 minutes. It is important not to overcook them, like any meat. The time depends on the size - the larger the product, the longer it should remain on the coals.

• The best marinade is the simplest. For example, lemon juice combined with crushed garlic, red or black ground pepper and salt. Seafood should lie in it for 30 minutes or an hour (maximum).

• Don't forget to make a careful cut along the back, without removing the shell, and pull out the intestinal thread - the thin black vein.

• To prevent the skewers from burning, soak them in cold water for 20 minutes or half an hour.

With tequila and lime

Enough fried shrimp for 4 servings.

To prepare them you will need the following ingredients:

• 32 pcs. chilled king or tiger prawns;
• 130 ml lime juice;
• 3 tbsp. l. tequila;
• 2 red chili peppers;
• 3 garlic cloves;
• 1 green tomato;
• 3 tbsp. l. chopped cilantro;
• 0.5 red onion;
• 1 avocado;
• 2 tbsp. l. olive oil;
• 2 green chilies.

Shrimp on an electric grill, the recipe of which is supplemented with tequila and lime, is prepared as follows:

1. You need to immerse 8 wooden skewers in cold water and leave them for 30 minutes. Then you need to wash the cooled king prawns, dry them with paper towels, remove their shells and tails and place them on prepared skewers.
2. After this, you should transfer the skewers with shrimp to a plate, prepare the marinade by combining lime juice, tequila, chopped red chili pepper, finely chopped garlic and olive oil, and pour it over the shrimp. Then they will need to be placed in the refrigerator and marinated for 30 minutes.
3. Now you need to rinse the tomato, placing it under running water, cut it into cubes, peel the onion, chop it into small cubes, wash the green chili pepper, peel it and chop it into small pieces.
4. You will need to place chopped tomato in a bowl, then add chopped green chili pepper, add chopped cilantro, a little garlic, pour in olive oil and mix thoroughly. This mixture must be covered with film or a lid and placed in the refrigerator.
5. The electric grill should be heated to moderate temperature, grease its surface with olive oil, spread the shrimp in the marinade on it and fry them for 3-5 minutes until they turn pink.
6. At the end, you need to wash the avocado, peel it using a vegetable peeler, and cut it into medium-sized cubes.

7. Add to the vegetable mixture taken out of the refrigerator, add a small amount of table salt and stir.
8. Cooked shrimp will need to be served with the resulting salsa.

Canapes with marinated shrimp

The base of the canapé is always either bread, cheese, or a vegetable. In this case - cucumber.

Ingredients:

• Shrimps;
• Vegetable oil;
• Vinegar;
• Garlic;
• Ground black pepper;
• Cucumber.

Preparation:

For this recipe, the shrimp must be boiled. While the crustaceans are ready, prepare a marinade for them - mix the same amount of wine vinegar with two tablespoons of vegetable oil, add the juice of a crushed garlic clove and sprinkle everything with ground pepper. As soon as the shrimp are ready, they must be cleaned, put in this marinade and left for 35-40 minutes.

We place the marinated shrimp on skewers, which we stick into a slice of cucumber. If desired, you can decorate the canapé with a sprig of greenery.

With ginger

List of ingredients needed for cooking:

• 500 g tiger shrimp;
• 1 tbsp. l. chopped ginger;
• 50 ml soy sauce;
• 50 g butter;
• 1 tbsp. l. tomato paste;
• 3 garlic cloves;
• 1 lime;
• salt;
• ground black pepper.

Prawn preparation process:

1. Remove the husks from the garlic cloves, chop them with a sharp knife or fine grater, add chopped ginger, table salt, black pepper and mix. You will need to leave a little garlic for the sauce.
2. Then you need to pour soy sauce into the mixture, add tomato paste and add lime juice squeezed from one half of the lime. You will need to add shrimp to the prepared marinade, previously washed and cleared of heads, tails, and intestinal veins. Afterwards, they should be placed in the refrigerator, covered with cling film, and marinated overnight.
3. In a separate bowl, you need to prepare the sauce by combining melted butter, lime juice squeezed from the other half of the fruit, and a little garlic. Place marinated shrimp on skewers, place them on a preheated grill and cook until golden brown.
4. Ready shrimp should be served hot with the prepared sauce.

Canapes with shrimp, cheese and cherry tomatoes

Small tomatoes, so similar in size to cherries, are much sweeter than their large counterparts. And are great for creating shrimp canapés.

Ingredients:

• shrimp - 10 pcs;
• cherry tomatoes - 10 pcs;
• green olives - 10 pcs;
• hard cheese - 80 g;
• salt (to taste).

Preparation:

Before cooking, purchased shrimp must be thawed. To make them easier to clean, place them in boiling water for three to four minutes. If desired, the shrimp can be slightly salted. The cheese is cut into small cubes, approximately the size of cherry tomatoes. First the shrimp itself is placed on the skewers, then the olive and tomato. Stick the resulting “kebab” into the cheese cube. Then place the canapés on a platter and you are ready to serve.

In tomato-vinegar marinade

Ingredients needed for cooking:

• 1 kg chilled Argentine shrimp;

• 1/3 tbsp. tomato sauce;
• 2 tbsp. l. wine vinegar;
• 1/3 tbsp. olive oil;
• 2 tsp. dried garlic;
• 2 tbsp. l. finely chopped fresh basil;
• table or sea salt;
• fresh ground pepper.

Shrimp on an electric grill according to a recipe with tomato-vinegar marinade are prepared as follows:

1. Argentine shrimps need to be washed by placing them under running water, cleaned of all excess and set aside. Pour wine vinegar into a deep bowl, add tomato paste and mix until smooth.
2. Then you will need to add chopped basil, fresh ground pepper, table or sea moth, dried garlic to the resulting mixture and mix everything thoroughly.
3. Now you need to put the peeled shrimp in the marinade, mix them and marinate for 15 minutes. Place the prepared shrimp on a preheated electric grill and cook for 2-3 minutes. from each side.

Shrimp should not be fried on an electric grill for a long time. Otherwise they will taste rubbery. For any recipe, it is recommended to choose large shrimp. If seafood smells like ammonia, it is not suitable for consumption. The best side dish for stir-fried shrimp is rice, asparagus, peas and cauliflower.

With ham

Ingredients:

• shrimp;
• ham;
• bread (the black variety is more suitable);
• olives (from which you need to remove the pits);
• boiled eggs.

Preparation:

First of all, fry our shrimp over high heat.

Cut the bread into slices and dry it in the oven.

Carefully cut the eggs into circles.

The ham is cut into slices.

Stringing in the following sequence: first there is bread, then ham, then a circle of egg, then shrimp and finally an olive.

Canapes with tiger shrimp

Even the most laconicly executed appetizers with tiger shrimp will be in demand and highly appreciated by tasters. Clams must be cleaned of heads and entrails, and if desired, the tail is also removed. For those who don't like garlic flavors, you can omit the garlic from the recipe and simply fry the product in oil.

Ingredients:

• tiger shrimps – 10 pcs.;
• baguette – 1 pc.;
• garlic – 4 cloves;
• olive oil – 3 tbsp. spoons;
• processed cheese – 2 tbsp. spoons;
• cherry tomatoes – 5 pcs.;
• salt pepper.

Preparation

Fry the garlic in oil until golden brown and discard.

Add shellfish and fry until color changes.

Cut a thin baguette into slices up to 1 cm thick, sprinkle with oil and brown a little in the oven, and after cooling, spread with cheese on one side.

Thread a shrimp, half a cherry and crouton onto a skewer with the greased side facing the tomato.

Place canapés with tiger prawns on a platter with herbs.