How to cook potatoes on the grill. Cooking potatoes on the grill.

Publication in the group: Grilled and grilled recipes

Delicious potatoes made on an electric grill are a complete side dish for meat and fish delicacies. At the same time, the dish is not too high in calories, since cooking does not require a large amount of oil. Due to this, the product can be used by both adults and children, as well as those who follow a diet.

General principles of cooking

Potato tubers can be easily and relatively quickly baked on an electric grill. In this case, the vegetable is covered with a beautiful golden brown crust, which is difficult to achieve when baking the product in the oven.

In addition, this device has a number of advantages, namely:

• The grill is very simple and easy to use.
• Doesn't take much time to prepare food.
• Gives delicacies a pleasant smell and rich taste.
• In such a device it is possible not only to prepare food (for example, bake, fry, stew), but also to defrost food, as well as reheat ready-made delicacies.
• You can cook products without adding oil. Due to this, such dishes are allowed to be included in the diet of those who are on a diet or have problems with the digestive system.
• An electric grill does not take up too much space. At the same time, it is permissible to put it away somewhere for storage. You can also take it outdoors.

For cooking, it is best to set the temperature within 220 degrees. It is also worth noting that it is permissible to cook potatoes on the grill without removing the skin. It will be enough to divide the vegetable into slices and place it on a wire rack, sprinkling aromatic spices on top.

Classic recipe

Electric grilled potatoes are easy to make and do not require a large amount of additional food. As a result of baking, the vegetable turns out to be quite aromatic, tasty and satisfying. This delicacy can be prepared for lunch or dinner, or taken on a picnic.

Cooking potatoes on an electric grill is possible if you have the following food products:

• green onions – 25 g;
• potato tubers – 600 g;
• bay leaf – 2 pcs.;
• sunflower oil - for frying;
• table salt - to your taste;
• thyme – 4 pcs.;
• garlic – 1 clove.

Potato tubers should be medium in size. If desired, you can use sweet potatoes instead of regular potatoes.

When serving, it is recommended to sprinkle the product with chopped dill and parsley.

The detailed process of making a fragrant treat with your own hands is described in the following paragraphs:

1. The potatoes need to be washed thoroughly and then cut into slices.

2. Then place it in a medium-sized saucepan, add water, add salt, garlic and bay leaf. The ingredients should be brought to a boil and boiled for approximately 5 minutes. until half cooked. At the end you need to drain the water, remove the bay leaf and garlic.
3. Melt the butter in a saucepan and fry the thyme and the squeezed head of garlic over medium heat until golden brown.
4. Then the oil must be strained through a sieve, and the garlic and thyme should be set aside.
5. At the end, the grill needs to be preheated for 15 minutes, and then the potatoes should be placed on the grill.

Each piece needs to be doused with oil from a saucepan and fried on each side for 4 minutes. and serve to the table.

Cooking potatoes on the grill

You don’t have to peel the tubers: jacket potatoes have an original taste. Those who cannot tolerate this form of cooking can peel and dry the tubers before cooking. It is important that moisture is removed from the vegetable as much as possible: to do this, you can hold the finished slices in a paper napkin for 10-15 minutes.

This grilled potato recipe has an unusual shape, so the main preparation step is cutting:

• pierce the potatoes with a skewer lengthwise in the center;
• Using a knife from the edge, we cut turns no more than 0.5 cm thick, touching the tip of the wooden support.

For a simple but tasty sauce, finely chop the greens, salt them and crush them with a pestle.
The resulting mass, adding spices, is mixed with olive oil. Using a brush, coat the coils with sauce. Place the skewers on a heated grill: the heat will immediately create a tasty crust on the surface. After 20 minutes the treat is ready. It does not require serving and will decorate any picnic photo on its own, but can be supplemented with slices of fresh vegetables. Fragrant baked potatoes on the grill
Ingredients Print recipe Potatoes 10 pieces Olive oil ¼ cup Coarse salt to taste Dried ground onion 2 teaspoons Dried ground garlic 1 teaspoon Chili powder 1 teaspoon

Instructions

1. Preheat the grill or barbecue. 2. Rinse the potatoes well under cold water and dry with a paper towel. Use a fork to poke several deep holes in the potatoes. 3. Pour olive oil into a large bowl and add potatoes. Mix well. Add the salt, onion, garlic and chilli and stir again until the potatoes are evenly coated. 4. Place the potatoes on the grill and cook for about 1 hour, checking with a toothpick for doneness, until the potatoes are tender and the skins are crisp. 5. Or wrap each potato in foil and place on the grill. Bake for 1 hour until the potatoes are soft.

To speed up the process, you can first lightly boil the potatoes until half cooked and then grill them.

Grilled potatoes.

Ingredients: 4 large potatoes butter 150 g lemon juice 3 tbsp garlic 1 clove parsley 1 large bunch dill 1 large bunch salt and pepper to taste

Wash the potatoes thoroughly, peel and cut in half. Wrap each half in foil. Grill the potatoes for 40 minutes, turning occasionally. Peel and chop the garlic clove. Wash the parsley and dill, dry and chop. Mix softened butter with garlic, lemon juice, herbs, salt and pepper. Mix everything thoroughly. Place the mixture on parchment paper and form it into small rolls. Place in the refrigerator. Then cut into slices and serve with hot potatoes, placed on a large platter garnished with lettuce.

Baked potatoes in foil with lard.

For cooking we will need (based on a serving for one person):

Two medium potatoes; salo; salt and spices; foil.

Cut the washed and dried potatoes in the center. You should not cut it all the way - it is necessary that the potato “opens up”, but does not fall apart into 2 parts. The potatoes must be salted and sprinkled with seasonings both along the entire outside and along the cut. Then a piece of lard (preferably with a meat layer) is inserted into the cut, and the potato is completely wrapped in foil.

If you cook at home, then bake the potatoes in the oven at a temperature of 180-200 degrees for 25-30 minutes. If cooking takes place outdoors, then such potatoes are baked in the coals of a fire or on a grill until a knife (or any other sharp object) begins to easily enter the potatoes.

As a main dish, these potatoes are best served with sauce (for example, garlic), and as a side dish they are ideal for barbecue and other meat dishes.

Potatoes baked in mustard-honey sauce.

To prepare we will need:

6 medium-sized young potatoes; mustard - two tablespoons; butter – 50 grams; soy sauce - one teaspoon; honey – 1-2 teaspoons; foil.

Cook the pre-washed and peeled potatoes over low heat for 10-15 minutes. It is necessary that it is scalded on top, but not completely cooked. Then drain the water and let the potatoes cool. For the sauce, mix mustard with softened butter, then add honey and soy sauce. Mix all ingredients until smooth.

We construct a kind of bag out of foil, into which we place one potato at a time, and pour over the previously prepared sauce. The main thing is that the sauce does not leak out, so special attention should be paid to clamping the seams of our bag.

We place the potato bags on a baking sheet and place them in an oven preheated to 200-220 degrees, where we bake them for 20-25 minutes.

Cut the finished potatoes into slices and decorate with herbs. It is best served as a side dish for boiled or stewed meat.

Grilled potatoes are an excellent addition to barbecue and fresh vegetables. We offer you several recipes suitable for a picnic. We wish you culinary success and a good rest in nature!

Grocery list:

• 100 g of mushrooms (preferably champignons);
• a little dill and parsley;
• 0.4 kg of lard with a layer;
• young garlic - a few cloves;
• spices (pepper, salt, Provençal herbs);
• foil;
• 1 kg of young potatoes.

With onion

Potato tubers can be baked on an electric grill along with regular onions. The result is a fairly satisfying and nutritious side dish that is suitable for both meat and fish delicacies. At the same time, the calorie content of the dish does not exceed 90 kcal per 100 g serving. When serving, vegetables can be supplemented not only with ketchup, but also with mayonnaise or sour cream sauce.

The food items you need to have to make grilled potatoes at home are shown in the following list:

Instead of a mixture of Provencal herbs, it is permissible to use other spices or use dried garlic. Also, before serving, baked vegetables can be sprinkled with chopped fresh herbs.

To make a delicious potato dish with your own hands, you need to follow these steps:

1. Potatoes need to be peeled, washed under running water and cut into circles approximately 0.5 cm thick.
2. Place the vegetable in a deep container, sprinkle with salt and herbs, add soy sauce and vegetable oil, stir thoroughly and leave to soak for about 20 minutes.
3. You need to heat up the electric grill and then place the chopped potatoes on it.

4. Next, close the device and fry the vegetable in vegetable oil for 5 minutes. After the time has passed, the potatoes must be removed onto a plate.
5. Then the onions need to be peeled, cut into half rings and baked on the grill panel for 5 minutes.

Ruddy potato slices should be supplemented with onion half rings, sprinkled with chopped green onions and served with ketchup.

Potatoes on a grill pan

First, choose the right potatoes. It will be good if you use potatoes of approximately the same size, and they will be medium or small in size, since very large potatoes do not look good on a dish. Wash the potato tubers, then use a vegetable peeler to remove the skin. Place clean potatoes in a saucepan, pour water into it so that it completely covers the potato tubers. Place the pan on maximum heat. As soon as the water boils, reduce the heat, cover the pan with a lid and cook the potatoes, but not until fully cooked. Cook it until half cooked. When cooking, do not add salt; if this is necessary, add salt before frying.

So, remove the potatoes, boiled until half cooked, from the saucepan and place them either on a board or on a plate, as is more convenient. Give it a little time to cool down (otherwise you might burn your hands). After 10-15 minutes, cut the potatoes lengthwise, dividing them into 2 or 3 parts (I cut them into 3). To a large extent, it depends on the size of the potatoes themselves and the desired thickness of the finished pieces.

Now prepare the fragrant oil. This is done very simply. Take a small deep container, pour vegetable oil into it, then add special spices for potatoes. These are sold in stores, and each manufacturer adds different ingredients to the spices, so the potatoes may end up having a completely different taste. The seasonings that I used mainly contain various herbs. Here is the composition of the seasoning used: dill, parsley, marjoram, coriander, savory, thyme, as well as nutmeg, garlic, salt and even a little sugar. Mix the contents of the bowl well. Note. If the spices you use do not contain salt or there is little of it, then add salt to the oil in addition to the spices.

Now either use a silicone brush to coat the potato pieces, or dip them directly into the aromatic, freshly prepared oil. Immediately place the butter pieces on a preheated grill pan.

Fry the potatoes until golden brown and have pronounced “grilled” appetizing stripes. Fry the pieces on both sides, bringing the potatoes until fully cooked.

Place the finished potato pieces on a dish, sprinkle chopped green onions on top (you can also use other herbs, such as dill) and serve while they are hot.

As a result, you will get wonderful, beautiful, golden potatoes that taste somewhere between fried and baked.

Use oil with a high smoke point for frying! Any oils are useful only until a certain temperature is reached - the smoke point at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. Unrefined oils, with rare exceptions, have a low smoke point. They contain a lot of unfiltered organic particles that quickly begin to burn. Refined oils are more heat resistant and have a higher smoke point. If you are going to cook your food in the oven, pan or grill, make sure you use an oil with a high smoke point. The most common oils with a high smoke point are refined varieties of sunflower, olive and grapeseed.

With meat

Electric grilled potatoes will turn out quite appetizing, juicy and satisfying if you complement them with marinated chicken. Since the ingredients are grilled with a minimum amount of vegetable oil, the product is not too high in calories. Therefore, such a dish can be eaten by those who watch their figure.

Making grilled potatoes with meat yourself is possible if you have the following components:

• potato tubers – 1 kg;
• marinated chicken meat – 1 kg;
• sunflower oil – 65 ml;
• pepper - to your taste;
• table salt - to your taste;
• spices - optional.

To marinate meat, it is permissible to use a fermented milk product in the form of kefir, as well as the head of an onion along with salt and ground pepper.

Thanks to this marinade, the product is very juicy, tender and aromatic. It is recommended to use spices intended for meat as spices for sprinkling potatoes. When serving, the finished delicacy can be supplemented with fresh vegetable salad, and also sprinkled with chopped fresh herbs.

The detailed process of making a delicious dish with meat at home is described in the following paragraphs:

1. The potatoes need to be peeled and then cut into 2 by 2 cm cubes.
2. Next, sprinkle the vegetable with salt and pepper, spices, add vegetable oil and mix everything thoroughly.
3. The grid must be covered with parchment paper, and then the prepared potatoes must be placed on it.
4. Then you will need to place the meat on another rack and place it over the potatoes.

The dish takes approximately 1 hour 30 minutes to cook. at a temperature of 150 ℃, periodically pouring the resulting juice over the potatoes, and upon completion, serve.

With greens

Potato tubers can be baked on an electric grill along with fresh herbs. For the latter, it is best to use cilantro and dill. The finished treat tastes like chips. However, the structure of the product is more like regular fried potatoes. When serving baked vegetables, it is recommended to complement them with fried cutlets or pieces of meat. The dish also goes well with fresh tomatoes and pickled cucumbers.

Grilled potatoes, recipe with herbs.

To make a dish based on potatoes with the addition of herbs with your own hands, you should have the following ingredients available:

• cilantro - as needed;
• potato tubers – 500 g;
• sunflower oil – 34 ml;
• pepper - at your discretion;
• table salt - to your taste;
• dill - as needed.

This amount of ingredients makes 2 servings. It is advisable to take medium-sized potato tubers. Olive oil can be used as oil. It is much more aromatic and healthier than sunflower.

The detailed process of creating a hearty grilled dish at home requires the following points:

1. Potatoes need to be peeled, washed and cut into slices 2 mm wide. Then the product should be placed in a deep bowl, sprinkled with chopped cilantro, dill, pepper and salt. The ingredients need to be poured with vegetable oil, stirred and allowed to brew for approximately 10 minutes.
2. The grill needs to be heated as much as possible and coated with vegetable oil.
3. Next, place the prepared potatoes on the grill, close the lid and cook for approximately 5 minutes.

After the time has passed, open the grill, turn over the potato slices and cook for another 5 minutes, and then serve.

Country-style grilled potatoes in foil

Required ingredients:

• wine vinegar - 2 tbsp. l.;
• some greenery;
• medium potatoes - 10-12 pcs.;
• a bunch of green onions;
• favorite spices;
• two small onions;
• garlic - a couple of cloves;
• 6 tbsp. l. olive oil.

Practical part:

1. On a grill with high sides, in which the potatoes will be cooked on the grill, lay out 2 layers of foil. Now we carry out a visual inspection. There should be no holes or cracks in the foil. Be sure to make a height allowance to wrap the edges (completely wrap the potatoes).
2. We leave the grill alone for now. We wash the potato tubers with a brush without removing the peel. Then cut into two halves.
3. Coat the foil in the grill with oil. Now lay out the potato halves (side by side, not on top of each other). Sprinkle with onion rings.
4. Let's make a dressing for our dish. Combine wine vinegar, pepper and salt. Stir with a spoon. The grains of salt should completely dissolve. Add chopped garlic and butter (6 tbsp). Mix. Pour two-thirds of the resulting dressing over the potatoes. Place a couple of ice cubes on top. Cover the whole thing with foil, sealing the edges tightly.
5. It is necessary to prepare the coals in the grill in advance. Baking time for potatoes is 30-40 minutes. It all depends on the size of the tubers. We check readiness using a regular toothpick. Carefully take out the foil with the contents and place it on a plate. Remove the top layer. Pour the remaining amount of dressing over the potatoes. Sprinkle with chopped green onions.

Potatoes cooked on the grill are served along with fresh vegetables, fish or meat dishes. Suitable drinks for it are: natural juices, kvass, dark beer and red wines.

With vegetables

Electric grilled potatoes will turn out quite juicy and nutritious if prepared together with other vegetables. Moreover, this product belongs to the category of low-calorie dishes. Mushrooms, as well as soy sauce with mustard and honey add piquancy to the dish.

A grilled dish with the addition of vegetables can be made at home from the following ingredients:

• basil – 50 g;
• bell pepper – 100 g;
• mustard – 25 g;
• liquid honey – 25 g;
• potato tubers – 800 g;
• red wine vinegar – 45 ml;
• olive oil – 10 ml;
• soy sauce – 25 ml;
• zucchini – 800 g;
• ground black pepper – 5 g;
• garlic – 3 cloves;
• champignons – 240 g;
• apple juice – 75 ml.

It is advisable to take small and red potatoes. Basil must be fresh. The bell pepper must be red.

It is better to use Dijon mustard. Champignons must be fresh. If they are not available, then it is permissible to use wild mushrooms. They are much more flavorful and nutritious.

Instead of zucchini, you can use regular zucchini. This will not change the taste. When serving vegetable kebab, it is permissible to complement it with meat steak or baked fish.

You can make your own grilled potatoes by following these steps:

1. Potatoes should be steamed until soft.

2. Place apple juice with vinegar, basil with mustard, soy sauce with honey, garlic oil and ground black pepper in a plastic ziplock bag. Next, you will need to add red pepper with zucchini and boiled potatoes with chopped mushrooms to the ingredients. The bag should be zipped, shaken thoroughly and placed in the refrigerator compartment for approximately 2 hours.
3. Then the grill grate should be coated with vegetable oil and the appliance should be heated to medium operating temperature.
4. Pickled vegetables must be removed from the bag, and then placed one by one on 4 metal or wooden sticks.

Vegetable kebabs should be placed on an oiled grill, close the lid and cook the dish, periodically turning over and brushing with marinade, for 15 minutes, and then serve.

With cheese

Electric grilled potatoes will be a good dish for dinner, as well as for a holiday table, if you stuff them and sprinkle with cheese. This delicacy is tender, juicy, and has a pleasant milky taste and aroma. When serving, it is recommended to complement the product with fresh vegetable salad. You can also season the dish with any sauce that you like best.

A hearty potato-based delicacy with added cheese should be grilled at home using the following ingredients:

• bacon - 4 strips;
• potato tubers – 2 kg 400 g;
• onion powder - a pinch;
• onions - for serving;
• dried black pepper - to your taste;
• table salt - to your taste;
• sour cream – 166 g;
• cheese – 100 g;
• garlic powder - a pinch.

For cooking, it is advisable to use small red potato tubers. Cheese must be taken from hard varieties. You can use cheddar for these purposes.

For sprinkling, it is better to use chives. The fat content of sour cream should be high, approximately 25%. Instead of bacon, it is permissible to use smoked sausage or ham.

You can make a potato treat with cheese yourself by following these steps:

1. The grill should first be preheated to medium temperature and the grate should be coated with oil.
2. Each tuber must be pierced in several places with a fork, then placed in the microwave for about 10 minutes, and then allowed to cool.
3. Fry the bacon in a saucepan until golden brown and place on a paper napkin.
4. The tops of the potatoes will need to be cut off by 1/3 of the total part and, using a teaspoon, scoop out the pulp, leaving the walls approximately 0.3 cm thick.
5. Next, you will need to add sour cream with cheese, bacon, onion powder, salt and pepper into the pulp. The composition should be thoroughly mixed, and then the potato preparations should be stuffed with it.

You need to cook the dish until the skin is golden brown, and at the end, sprinkle everything with chives and serve.

Fried potato slices on a grill pan - cook at home

You should definitely make this dish! Due to the fact that the tubers are pre-boiled, various spices and herbs can be added to the water. They will make the tubers fragrant and add new shades of taste. The specified amount of ingredients is enough for a family of four.

What is necessary:

• 0.5 kg of young potato tubers;
• about 30 g butter;
• a little sunflower oil;
• 2 – 3 black peppercorns;
• 0.5 tsp salt;
• 1 – 2 bay leaves.

Step-by-step recipe with photos:

1. Peel the potatoes by scraping them with a knife. The delicate peel will come away from the tubers on its own.

I recommend that you use only young tubers for this recipe. Not only are they easier to clean, but they also have a more delicate taste.

2. Boil the vegetable in salted water until tender with bay leaf, salt and pepper. You can add your favorite herbs to suit your taste.

3. Cool the tubers and cut into slices half a centimeter thick. It is very important to cut the vegetable no thinner, because... otherwise, you won't be able to make the circles tender on the inside.

4. Pour oil into the pan or spray it with a spray bottle. Fry the mugs on both sides until characteristic stripes appear.

5. Place butter on the already prepared potatoes and pepper it.

In such a frying pan, fried salmon steaks are very tasty. Only I marinate the pieces in Provençal herbs or honey sauce in advance. How to do this, see another article.

ARTICLES ON THE TOPIC:

• How to easily and quickly cook potatoes in the microwave - 7 delicious recipes
• How to fry potatoes in a frying pan correctly with crust and onions
• How to deliciously cook turkey fillet in a frying pan? 6 turkey recipes

Having tried tubers of different maturity, our family came up with an unequivocal verdict: only young ones! Another cleaning method is to use a cloth bag with coarse salt. Place potatoes in it and roll them on the table. In a couple of minutes everything will be cleared. And sour cream with chopped herbs is perfect as a sauce for the dish.

Useful tips and tricks

By following useful tips and recommendations, you can easily and quickly make potato tubers on an electric grill at home:

• When preparing this dish, it is recommended to cut the vegetables into pieces of the same size, and they should also be larger than the distance between the bars of the grill grate.

• If vegetables are cut in different ways (circles, slices, etc.), it is recommended to place the ingredients on a wire rack or baking sheet in a checkerboard pattern. This will help to significantly save space on the grill and cook the maximum possible number of vegetables at one time.
• To prevent vegetables from burning, you need to periodically turn the ingredients during the cooking process.
• To prevent the ingredients from losing moisture and drying out, it is not recommended to add salt and pepper during the frying process. This must be done before the components are cooked.
• Do not get too carried away with vegetable oil, as this can ruin the taste. If you need to bake a dish with the addition of vegetable fats, it is recommended to opt for olive oil.
• To form a caramel crust, dry the vegetables with a paper towel before cooking. Moisture can prevent the sugar from being released, which in turn will affect the appearance of the ingredient.
• The marinade, due to the components that make up it, will deprive the vegetables of their natural taste. Therefore, whether to use it or not when making grilled potatoes is a personal choice for everyone.
• The readiness of the potatoes should be checked with a toothpick. It should fit easily. It is not recommended to use a knife or fork for these purposes, as these cutlery may damage the integrity and appearance of the ingredient.

Appetizing potatoes baked on an electric grill turn out to be a very nutritious and satisfying, but at the same time low-calorie dish. That is why this vegetable can be eaten by those who watch their figure. To improve the taste and aroma, potato tubers can be supplemented with fresh herbs, mushrooms, meat, and other vegetables.