Pork for sandwiches in the oven – Baked sandwich pork. | Home Recipes

04/14/2019 Pierre Gagnaire Cooking

Sandwiches with meat are a simple snack, a regular at gala evenings, dates and buffets. It’s quite easy to prepare such a delicacy; you just need to arm yourself with a minimum set of ingredients and a willingness to experiment with familiar flavor combinations.

Let's go on a picnic! Appetizing sandwich

These classic sandwiches are a must for outdoor snacking. With golden brown ham, juicy roast beef and healthy turkey... Such a hearty combination will definitely fill your body with the necessary energy.

Products used:

• 220 g bread (white, black);
• 60 g Dijon mustard;
• 60 ml mayonnaise;
• 4 slices of ham;
• 4 pieces of roast turkey;
• 4 roast beef;
• hard cheese (cheddar, parmesan);
• chopped red onion;
• dill, greens.

Place the bread halves on a work surface, carefully cut lengthwise and remove the pulp. In a small bowl, combine Dijon mustard and mayonnaise. Grease the buns with the resulting sauce. Add the remaining ingredients and cover the meat sandwich with the other half of the bread.

TIP: Soaking red onion pieces in ice water for 15 minutes will reduce the soggy taste of the vegetable.

Restaurant snack at home? Everything is possible!

Hot sandwiches with meat are a great snack idea. You can take this snack with you to work or school. Also, flavorful sandwiches are a safe bet when it comes to party menus.

Products used:

• 500 g beef;
• 2-3 cloves of garlic;
• olive oil;
• rosemary, thyme;
• French baguette.

For the sauce:

• 400 ml beef broth;
• 225 g champignons;
• 200 ml white wine;
• 20 g butter;
• tarragon, garlic.

Preheat the oven to 200 degrees. In a bowl, mix olive oil with spices and brush the resulting marinade over the meat. Place on a baking sheet, bake for 15 minutes, then reduce temperature to 170° and cook for another 2 hours. Cut the finished roast into thin strips.

Melt a tablespoon of butter in a frying pan and lightly fry the chopped garlic. Add mushrooms, cook for 3-4 minutes. Then pour the wine over the food, simmer the broth for 18-20 minutes until the liquid is reduced by half. Prepare a sandwich - place beef on a slice of bread, pour thick sauce over it.

Recipe Pork in the oven for sandwiches. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pork in the oven for sandwiches.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Pork in the oven for sandwiches is 195.7 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Tricks to help you cook perfect meat

How can you prepare meat for sandwiches? There are dozens of ways to process this healthy ingredient. Cooks fry thin slices in a frying pan, bake in the oven or boil.

1. Marinate the meat for up to 12 hours for extra flavor. Use soy sauce, balsamic vinegar, wine.
2. Remove the meat from the refrigerator at least 15-30 minutes in advance. Food that is too cold will cook unevenly.
3. Heat an oiled skillet on the stove over medium heat. Spread the vegetable oil over the entire surface of the pan, tilting and rotating it.
4. Make sure the kitchen "tool" is hot enough. Use a cast iron skillet to ensure crispy crust.

If your meat is not cooked well enough and you are afraid that you will burn it in the pan, continue cooking the product in the oven. Place it in a baking dish for 2-3 minutes.

Italian sandwich with meat: recipe and photo

Panini is the king of sandwiches. It's just as easy to make at home as grilled cheese, so you won't have to buy and buy it the next time you want a delicious sandwich. Here's what you need to know to make the ultimate panini!

Products used:

• 100 g mozzarella;
• 70 g pesto sauce;
• 50 ml olive oil;
• 2 ciabattas;
• 2 chicken breasts;
• 1 tomato;
• oregano, red pepper.

In a large cast iron skillet, heat 2 tablespoons oil over medium heat. Season chicken with oregano, red pepper flakes, salt and pepper. Fry until golden brown.

Make the meat sandwich by cutting the ciabatta in half and then spreading the pesto on the bottom slice of bread. Top with tomato rings, chicken and mozzarella. Additionally, heat the sandwich in a frying pan until the soft cheese melts.

Vitamin C and more: avocado and bacon sandwich

Just three ingredients and you already have a spicy sauce that will harmoniously fit into your usual snack. Can't find focaccia? Replace the ingredient with any other bread.

Products used:

• 200 g chicken breast;
• 100 g lettuce leaves;
• 4 strips of bacon;
• 2 slices of cheese;
• 1-2 tomatoes;
• 1 avocado;
• 1/4 red onion;
• focaccia.

For the sauce:

• 100 ml mayonnaise
• 50 ml sour cream;
• 20 g Dijon mustard.

Above is a photo of a meat sandwich. Looks delicious, doesn't it? To prepare the sauce, carefully mix all ingredients in a separate container. Cut the bread into two halves, add lettuce leaves, chopped onions, bacon, fried meat, tomato slices and avocado. Top with spicy dressing.

Bread rolls with cheese

Traditional bread with cheese in a new interpretation. The oatmeal breading retains all the flavor and aroma inside. And at the same time it prevents the cheese from leaking out.

Ingredients:

• toast bread - 6 pieces;
• processed cheese - 6 slices;
• egg - 2 pcs.;
• oat flakes - 200 g;
• salt - to taste;
• vegetable oil - for frying.

How to cook:

Cut the crusts off the bread and roll them carefully with a rolling pin. You should end up with thin slices. Place a slice of cheese on each. Break the eggs into a bowl and mix them thoroughly with a fork until the yolk and white are combined. Pour the cereal separately.

Gently roll the bread into a tube. Dip first in the egg and then in the cereal. Fry on all sides. Transfer to paper towels to remove excess fat. Serve on a platter covered with lettuce leaves. Instead of bread, you can use lavash. It is even easier to twist without fear that the base will crumble.

Grilled cheese sandwich with juicy roast beef

The classic combination for sandwiches is meat and cheese. For added nutrition, cooks add crispy lettuce leaves and thin slices of vegetables or fruits. How else can you make a nutritious snack?

Products used:

• 10 slices cheddar cheese;
• 120 ml mayonnaise;
• 100 g roast beef;
• 60 g butter;
• chopped red onion;
• bread.

How to caramelize onions? Add one tablespoon to the pan and heat over medium heat. Roast until tender, fragrant and beginning to char slightly, about 10 to 15 minutes. Once the onions are ready, turn off the heat and move them to one side of the pan. Add the roast beef pieces to the other side to warm them up a bit.

Generously butter the bread slices. Add mayonnaise and two slices of cheese. Top with warmed roast beef and desired amount of caramelized red onion. Heat in a pan until the cheese melts.

Baked pork for sandwiches - recipes with photos on vpuzo.com

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vpuzo.com

French sandwich with meat and aioli sauce

The main advantages of this recipe: the dish is easy to prepare and almost everyone likes it.

Products used (for chicken):

• 4 chicken breasts;
• 100 g brown sugar;
• 90 g coarse mustard;
• 50 ml apple cider vinegar;
• 1-3 cloves of garlic;
• 1/2 lemon (juice);
• ground pepper;
• olive oil.

For the sandwich:

• 1/2 white onion;
• 4 slices Swiss cheese;
• 8 slices of bread;
• spinach optional.

Cooking processes:

1. In a large glass bowl, whisk together apple cider vinegar, mustard, garlic, lemon juice, brown sugar, salt and pepper.
2. Whisk with olive oil, leave the chicken in the resulting marinade for 5-8 hours.
3. Heat some oil in a frying pan. Add onion and sugar; simmer for 20-25 minutes, stirring frequently.
4. Fry the chicken in a pan or bake it on the grill.
5. Place cheese slices on top of chicken pieces, cover and cook for 2-3 minutes.
6. Fold sandwiches using soft hamburger buns, spinach, chicken, caramelized onions and your favorite sauce.

You can make the caramelized onions ahead of time by simply heating them in the microwave. Store the preparation in an airtight container in the refrigerator for up to 3 days. Use mayonnaise, sour cream or mustard as a sauce.

With poached egg and meat

The runny yolk soaks the meat, enhancing the creamy flavor of the cream cheese. If you add vegetables as a side dish, you get an independent dish.

Ingredients:

• boiled meat;
• egg;
• salt;
• processed cheese;
• vinegar.

How to cook:

Pour 2 - 3 tbsp into boiling water. l. vinegar, add a pinch of salt. Stir the water with a spoon, make a funnel and carefully pour the egg into the very middle. Boil for about 3 minutes. Then remove with a slotted spoon. Spread the bread with cheese. Place a piece of boiled meat and an egg on top.

If you first break the egg into a mug, it will be more convenient to pour it into the funnel.

Simple sandwich sauces: aioli, guacamole

The sauce will help diversify your usual sandwiches. For example, garlic aioli is a versatile way to turn a routine sandwich into an exquisite French delicacy.

Products used:

• 100 ml vegetable oil;
• 2-3 cloves of garlic;
• 1 large egg yolk;
• lemon juice, Dijon mustard.

Chop and mash the garlic into a paste with a pinch of salt using a large, heavy knife. Whisk the yolk, lemon juice and mustard in a bowl. Gradually add oil, whisking constantly. Season with garlic. If the aioli is too thick, add a little water.

Authentic guacamole contains no fillers or unnecessary ingredients. All you need is avocado, onion, cilantro, jalapeno pepper, lime juice, garlic and salt. Easy and delicious! How to cook tender pasta?

Cut the avocado into two parts, remove the pit and peel. Mash the avocado with a fork and make it as voluminous and smooth as possible, then add chopped onion and your favorite spices. Sprinkle with lemon juice before serving. Spread the prepared guacamole on bread, combine with bacon, ham and chicken breast.

Crispy crust, golden-brown bacon and gooey cheese

Is it possible to cook a sandwich in the oven? The meat for such a sandwich will not only be flavorful, but also very juicy. Don't forget to season the ingredient with aromatic spices.

Products used:

• 2-4 pieces of bread;
• bacon or ham;
• hard cheese;
• butter.

Preheat the oven to 230 degrees Celsius. Brush one side of the bread slices with butter and place on a baking sheet. Place cheese and meat on each slice of bread and top with a small cube of butter. Bake in preheated oven for 6 to 8 minutes. Then turn the sandwiches over and bake for another 2-3 minutes.

Source: fb.ru

Hot sandwiches with eggs "Orsini"

Simple products are combined into an original and sophisticated dish. If desired, it can be supplemented with grated sharp cheese and pieces of bacon. Don't be afraid to experiment.

Ingredients:

• egg - 2 pcs.;
• bread - 2 slices;
• butter - 30 g;
• salt, cheese, bacon - to taste.

How to cook:

Separate the whites from the yolks. Add a pinch of salt to the whites and beat into a thick foam. Place on bread greased with butter. The layer should be thick.

Make a small indentation in the center. Place in the oven preheated to 180°. Three minutes is enough. Don't forget to line the baking sheet with baking paper.

Take out the blanks. Pour the yolk into the well. If desired, you can sprinkle with cheese and add a piece of smoked meat and bacon. Leave in the oven for another 10 minutes. The time can be reduced if you prefer a runny yolk.