Pork in tomato sauce is delicious meat! Recipes for pork in tomato sauce in a frying pan, in the oven, with mushrooms, beans

Classic recipe

Classic pork gravy goes perfectly with any side dishes. This sauce is thick, rich and satisfying. But it is worth preparing it from parts of pork that are not too fatty.

What ingredients will you need?

To make a classic gravy, you will need to prepare the following list of products:

• pork – 500 g;
• onion – 150 g;
• bay leaf – 2 pcs.;
• mixture of ground peppers – 5 g;
• vegetable oil – 15 ml;
• table salt – 15 g.

Pork gravy.
The recipe is classic. Recipe below.

Step-by-step cooking process

By following simple instructions, you can make a classic meat gravy in just over an hour:

1. The meat must be thoroughly washed, wiped dry with a paper towel, and cut into pieces 3-4 cm thick.
2. Place the frying pan on high heat and pour vegetable oil into it. When the liquid is well heated, you should pour the meat pieces into it. Stirring frequently, fry them until golden brown.
3. During this time, you need to peel the onion and chop it into quarters of rings. They need to be added to the fried meat, and immediately after that you will need to reduce the flame to medium level. It will take about 10 minutes to prepare the mixture. But during the process, it is important not to forget to stir the mass, otherwise it will burn and the delicacy will be spoiled.
4. Place the meat and onions in a thick-walled pan. After adding salt and spices to the ingredients, mix the mixture and fill it with water. Moreover, its level should exceed the mass by 3-4 cm.
5. Having closed the container with a lid, you need to heat the dish over medium flame, and as soon as it begins to boil, you need to reduce the heat to the minimum level. It will take about 60 minutes to prepare the gravy in this mode.

After the allotted time, you need to place the side dish on serving plates and pour the thick delicacy over it. For decoration, you can sprinkle the dish with chopped herbs.

Pork gravy in a frying pan

The pork gravy, the recipe for which is described later in the article, turns out thick and satisfying. And it will be an excellent addition to pasta, mashed potatoes or rice porridge.

And you can make such a delicacy in just 40 minutes.

What ingredients will you need?

You can make a thick gravy using the following ingredients:

• pork – 500 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• water – 400 ml;
• flour – 25 g;
• tomato paste – 25 g;
• vegetable oil – 45 ml;
• salt – 15 g;
• set of Italian or Sicilian herbs – 10 g.

Step-by-step cooking process

It is necessary to prepare thick gravy according to the following algorithm:

1. The pork pulp needs to be washed, wiped dry with a paper towel, and cut into equal pieces 3-4 cm in size. Having heated vegetable oil in a thick-walled frying pan, you need to put the meat in it. You will need to fry the pork over high heat for about 5-6 minutes. To prevent the pieces from burning, it is important to stir them frequently.

2. While the pork is cooking, peel the onion, chop it into cubes, and grate the onion. When the time comes, you need to add the vegetable mixture to the meat, and after stirring, cook everything together for about 3-5 minutes.
3. Pour hot water (200 ml) into the mixture, add salt and spices, and close the pan with a lid. Reducing the flame to medium level, you will need to simmer the food for 15-20 minutes.
4. In the remaining water (cold) you need to dilute flour and tomato paste. This sauce should be poured over the meat. Stirring constantly, bring the dish to a boil and simmer for 1-2 minutes.

The finished gravy should be placed on plates with a side dish. To decorate the delicacy, you can use sprigs of dill, parsley or cilantro.

Stewed pork with beans in tomato sauce

• 1 b. beans in tomato sauce;
• 15 g of greens;
• 2 cloves of garlic;
• 1 carrot;
• 650 g pork;
• 1 bell pepper;
• 1 onion

Time – 1 hour 10 minutes.

Calorie content – ​​141 kcal/100 g.

How to cook:

1. For the dish, it is advisable to take meat from the neck, shoulder or ham so that there is a minimum of fat. The washed piece should be divided into equal parts, approximately 3 cm on each side;
2. Pour some oil into the pan and put the pieces of meat into it. Over medium heat they should be fried until golden brown;
3. At this time, the peeled onion needs to be chopped into half rings. Next, add it to the meat and mix;
4. Peel the carrots, then chop them into long thin strips. You can grate it, but then it quickly loses its appetizing appearance;
5. Stir all the products again and pour a glass of water into them. Reduce heat to low and cover the pan with a lid. Simmer until cooked, the meat should become soft. If the water has boiled away and the meat is still tough, you need to add a little liquid. Stir a couple of times;
6. Remove the lid and add beans in tomato sauce. Add very little spices, since the can of beans already has them;
7. Cut the bell pepper into strips, removing the seeds and stem. Add to other products;
8. Close the lid and simmer for another fifteen minutes. If there is very little liquid again, it needs to be added. It is better to replace water with broth;
9. Chop the garlic with a knife as finely as possible. Wash and chop the greens too, add at the very end of cooking. Let it brew for ten minutes.

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Pork and vegetable gravy in a saucepan

It will not be possible to prepare the gravy in a regular saucepan, since the ingredients will quickly burn in such a pan. So you can make a thick meat sauce only in a container with a thick bottom. This delicacy will be an excellent main dish for dinner or lunch, because it is juicy, tender and very filling.

What ingredients will you need?

Pork gravy, the recipe for which is described later in the article, consists of the following components:

• lean meat – 400 g;
• eggplant – 1 pc.;
• bell pepper – 1 pc.;
• carrots – 1 pc.;
• onion – 1 pc.;
• medium-sized tomatoes – 5 pcs.;
• paprika – 5 g;
• sugar – 10 g;
• vegetable oil – 30 ml;
• water – 200 ml;
• salt, a set of favorite spices.

Step-by-step cooking process

Following simple instructions, even an inexperienced cook can make a hearty dish:

1. The pulp must be washed, wiped with a paper towel, and cut into small cubes.
2. After pouring the vegetable oil into the pan, place the container on the flame of maximum power. When the liquid is hot enough, you need to pour the meat pieces into it and fry them for 2-3 minutes. Reducing the heat to medium, cook the pork for another 7-8 minutes. It is important to stir the mixture during the process so that it does not burn.

3. While the meat is cooking, you need to peel the onion and chop it into quarters of rings. After washing the carrots, cut them into small cubes.
4. Then the spicy vegetable must be added to the pork. You will need to fry the ingredients until the onion pieces become transparent. After adding salt and seasoning the mixture, you need to add chopped carrots to it. It will take about 2-3 minutes to cook the mixture, after which you do not need to add flour. Stirring constantly, fry the ingredients for 1 minute and add water.
5. After stirring the gravy to a homogeneous consistency, bring it to a boil. Then you will need to close the pan with a lid, and, reducing the flame to a minimum, simmer the future delicacy for 30 minutes. If the gravy turns out to be thick, it is advisable to dilute it with hot water.
6. In the meantime, you need to peel the eggplant and remove the seeds from the pepper. Vegetables need to be cut into small strips. After heating vegetable oil in a separate frying pan, add eggplant pieces into it. After frying the vegetable over medium heat for about 5-6 minutes, add pepper to it. Stirring occasionally, you need to cook the vegetable mass for another 4-5 minutes.
7. After washing the tomatoes, you need to throw the fruits into a bowl of boiling water, and after 1 minute, put them in cold water. Thanks to this processing, it will be easier to peel the tomatoes. Tomato pulp must be placed in a blender bowl, and turning the device on at maximum power, grind it into puree.
8. When the time is right, add chopped tomatoes and fried vegetables to the meat. After mixing the gravy, you need to simmer it for about 10 minutes. after boiling, and then remove from the stove.

The finished delicacy should be poured over the side dish, and the dish should be served immediately after cooking, while it is hot. And this gravy goes best with boiled rice.

Pork baked in tomato paste with garlic in the oven

If you cook meat with sauce in the oven, it will turn out especially tasty, tender, spicy and aromatic. Moreover, you can bake not only fillets, but also ribs. This dish goes well with any side dish, with fresh and pickled vegetables and fragrant bread.

Required Products:

• 1 kg pork ribs;
• 2 onions;
• 2 tbsp. tomato paste;
• 100 ml soy sauce;
• 1 tsp ground ginger;
• 1 tsp coriander;
• 3 cloves of garlic;
• 2 tbsp. honey;
• ¼ glass of water;
• salt to taste.

How to cook:

1. Chop the onion into small cubes. Place it in a saucepan, add the paste, soy sauce, pressed garlic, coriander, ginger, honey and salt. Mix well, add water to the ingredients and cook for 5 minutes over low heat.

2. Cool the mixture and beat it with a blender until smooth.

3. Line a baking sheet with foil, place the pork ribs on it and generously coat them with sauce on all sides. Place the meat in an oven preheated to 180 o C. After 20 minutes, take it out, brush the sauce on top and put it back.

4. After another 20 minutes, remove the baking sheet again, turn the ribs over to the other side and brush with sauce. Bake for another 15-20 minutes.

Divide the finished dish into portions and serve with a side dish or just sauce.

Pork gravy with tomato paste and soy sauce in a slow cooker

Pork gravy cooked in a slow cooker with tomato paste and soy sauce is savory and satisfying. At the same time, the dish turns out to be more beneficial for the body, because in the process of creating it there is no need to pre-fry the food. And to make it according to the recipe, you will need to spend no more than 40-45 minutes.

What ingredients will you need?

The savory dish includes the following ingredients:

• lean pork – 500 g;
• medium-sized tomatoes – 4 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• soy sauce – 30 ml;
• flour – 50 g;
• tomato paste – 30 g;
• vegetable oil – 15 ml;
• water – 400 ml;
• salt, a set of favorite spices.

Step-by-step cooking process

You will need to prepare a savory delicacy in a slow cooker according to the following instructions:

1. After washing and wiping the meat dry, you need to cut it into small pieces. After greasing the bowl of the device with vegetable oil, pour the pork into it and pour soy sauce over it.
2. After pouring boiling water over the tomatoes and removing the skins, grind the pulp in a blender until smooth. The resulting puree must be poured into the meat mass.

3. The remaining vegetables need to be peeled, washed and chopped: grate the carrots and chop the onion into half rings. The resulting vegetable mass should be added to the remaining ingredients.
4. You will need to dilute the tomato paste with water and combine it with flour. After adding seasonings and salt to the sauce, you need to mix it thoroughly and pour it over the meat and vegetables.
5. Having set the “Stew” program, you should cook the gravy for 25-30 minutes. If the meat is not too young, it will take a little longer to simmer.

After the signal, place the gravy on plates and serve with mashed potatoes, buckwheat porridge or pasta.

Pork in tomato sauce with vegetables in a slow cooker

• 750 g pork meat;
• 440 ml water;
• 30 ml oil;
• 30 g tomato paste;
• 1 laurel leaf;
• 1 onion;
• 2 cloves of garlic;
• 1 carrot;
• 5 g sugar.

Time – 1 hour 35 minutes.

Calorie content – ​​138 kcal/100 g.

Cooking process:

1. Cut the pork into equal pieces and place it in a multicooker bowl, into which you need to pour oil in advance;
2. Select the “Frying” mode and add spices to the meat. This is usually a mixture of peppers, maybe a little paprika, herbs, dried ginger;
3. Fry the meat for ten minutes. At this time, you need to chop the carrots and onions into small cubes, then add them to the pork and fry for another ten minutes;
4. Heat the water and pour it hot into the rest of the products;
5. Stir, add salt and sugar. Set the “Extinguishing” mode to an hour and ten minutes. Fifteen minutes before the end of cooking, add a bay leaf and finely chopped garlic to the bowl;
6. Cover the bowl with a lid, cook for another fifteen minutes, then serve with a side dish of cereals.

Pork gravy with sour cream

This gravy will be an excellent solution for an everyday dinner or lunch. This delicacy has a rich taste and aroma, and a delicate texture.

What ingredients will you need?

The ingredients required to create the gravy are as follows:

• lean meat – 500 g;
• onion – 1 pc.;
• tomato paste – 100 g;
• flour – 50 g;
• sour cream – 200 ml;
• sugar – 10 g;
• vegetable oil – 30 ml;
• water – 400 ml;
• salt, spices of your choice.

Step-by-step cooking process

Creating a dish consists of the following steps:

1. The pork pulp must be washed, wiped with a paper towel, and cut into cubes. It is important that they are approximately the same size.

2. A frying pan with high sides should be placed on high heat and vegetable oil (15 ml) should be poured into it. When the liquid warms up well, you need to pour it into non-meat pieces. It will take about 3-4 minutes to fry them. During the process, it is worth stirring the pork so that it is evenly covered with a golden crust and does not burn. At the end, add salt and season the mass, and after mixing, put it in a separate bowl.
3. Tomato paste must be combined with the remaining oil, and the resulting mixture must be poured into the frying pan in which the meat was fried. You also need to add chopped onion into half rings. It will take about 10 minutes to simmer the vegetable in the sauce. on medium flame.
4. When the time comes, add the pork to the onions and pour hot water over the mixture. When the dish boils, you should close the pan with a lid and reduce the flame to the minimum level. The delicacy will need to simmer for 35-40 minutes.
5. Then you need to add flour mixed with sour cream, as well as sugar and the remaining spices. Covering the container again with a lid, it is necessary to simmer the components for 10 minutes.

After the allotted time, you can pour the gravy into serving plates and serve. The delicacy should be decorated with sprigs of fresh herbs, for example, parsley, cilantro or dill.

Pork shish kebab in tomato sauce

• 15 g salt;
• 220 ml mineral water (carbonated);
• 900 g onions;
• 1800 g pork meat;
• 1 p ketchup;
• 25 g barbecue seasoning.

Time – 7 hours.

Calorie content – ​​169 kcal/100 g.

Algorithm of actions:

1. Cut the onion into large rings. You will need quite a lot of onions; they add juiciness and softness to the future kebab. Of course, you first need to remove the husk;
2. It is better to take the meat not frozen, but chilled. Cut it into equal pieces, place in a bowl and sprinkle with onions;
3. Season, mix with your hands, then pour in ketchup and a glass of sparkling water. Plain water will not work, but ketchup can be easily replaced with tomato paste or sauce;
4. Add salt, stir, and put in a cool place for at least six hours. After this, string the pieces together with onion rings onto a skewer and fry over the coals. Be sure to turn the meat several times so that it cooks evenly.

Pork gravy with mushrooms

Pork gravy, the recipe for which is presented later in the article, turns out to be unusually aromatic, because its smell is enhanced by mushrooms and herbs.

Such a delicacy will be a good addition to buckwheat porridge, and it will take about 90 minutes to create.

What ingredients will you need?

You can make a flavorful gravy from the following list of products:

• lean meat – 800 g;
• champignons – 10-12 pcs.;
• water – 1 l;
• onions – 2-3 pcs.;
• carrots – 1 pc.;
• celery – 1 pc.;
• bay leaf – 2-3 pcs.;
• cumin, marjoram, thyme - 1 g each;
• vegetable oil – 50 ml;
• butter – 70 g;
• flour – 60 g;
• thick sour cream – 70 g;
• salt – 15 g.

Step-by-step cooking process

The dish will turn out tender and juicy if you follow these instructions:

1. Vegetables need to be peeled as necessary, washed and chopped: cut the carrots into slices, onion into half rings, and celery into slices.

2. The meat should be washed, wiped dry with a paper towel, and cut into cubes.
3. After heating the vegetable oil in a frying pan with high sides, you need to put the chopped pork in it. It is better to fry the meat over intense heat until it is covered with a crispy crust on all sides. It will take no more than 4-5 minutes.
4. After adding carrots and celery to the meat, you need to reduce the flame to medium level. Stirring occasionally, cook the mixture for 4-5 minutes. Then it must be sprinkled with spices and salt, and filled with preheated water. Cover the mixture with a lid and simmer for 20 minutes.
5. After the allotted time, you need to add the washed mushrooms and onions to the dish. After this, it will take another 10 minutes to simmer the delicacy.
6. In a separate saucepan, melt the butter and grind the flour in it. After adding sour cream to the sauce, you need to bring it to a boil with constant stirring, and then pour it into the main dish.

All that remains is to simmer the gravy for 10 minutes, after which it can be served immediately. But before that, it’s better to try the treat and add salt to it if necessary.

How to cook pork goulash in tomato and sour cream sauce?

If you don't like tomato sauce as a gravy, add sour cream to it. The taste of the filling will immediately change - it will become softer. The goulash in this sauce turns out to be the most tender!

Components:

• 500 g pork;
• 1 onion;
• ½ tbsp. tomato puree;
• 400 ml water;
• 40 g flour;
• 1 tbsp. sour cream;
• 1 bay leaf;
• salt to taste;
• black and red pepper to taste;
• granulated garlic to taste;
• 2 tbsp. vegetable oil.

Cooking process:

1. Cut the onion into half rings and the meat into small pieces. Sauté the onion until golden brown, add the meat to it and fry everything together.

2. Add spices, stir and add tomato puree. Fry for 1 minute.

3. Pour 300 ml of water into the pan, reduce heat and simmer for 1 hour.

4. Dissolve flour in 100 ml of water. Gently fold the mixture into the meat, stir in sour cream, add bay leaf and salt. Simmer the contents for 10-15 minutes.

Serve goulash with side dish. Bon appetit!

“Tsarskaya” gravy with pickles

For this dish, it is better to use pork tenderloin, then the gravy will be as tender as possible. But pickled cucumbers will give it a special piquancy.

What ingredients will you need?

The unusual delicacy includes the following components:

• pork – 500 g;
• meat broth – 300 ml;
• pickled cucumbers – 150 g;
• onion – 1 pc.;
• tomato paste – 75 g;
• vegetable oil – 30 ml;
• salt, spices as desired.

Step-by-step cooking process

You need to follow these steps to create a dish:

1. Pork tenderloin should be washed, wiped with paper napkins, and cut into cubes 1 cm thick. Cucumbers should be grated, and peeled onions should be chopped into small pieces.
2. After heating a frying pan over medium heat, pour vegetable oil onto its surface and fry the onion in it until transparent. Then the mass must be transferred to a plate, and the meat pieces should be poured into the frying pan.

3. After adding salt and spices to the pork, mix the meat and cook until golden brown. It is important at this time to increase the flame to the maximum level. If the pork has released a lot of juice during the process, it is better to drain it.
4. When the meat is covered with a crust on all sides, you need to reduce the heat to medium level, and combine the pork with pickles, tomato paste, broth and fried onions. After mixing the ingredients, bring them to a boil.
5. As soon as the dish begins to boil, you need to reduce the heat to a minimum level and close the pan with a lid. Stirring occasionally, you need to simmer the gravy for about 15 minutes.

The delicacy can be served with any side dish, but it is worth considering that this gravy is especially good while it is hot. So it is better to use it for its intended purpose immediately after preparation.

Creamy gravy

This delicacy has an appetizing golden hue, delicate aroma, and creamy taste. And its preparation takes no more than 40 minutes.

What ingredients will you need?

Making the dish is easy if you have the following ingredients on hand:

• pork – 400 g;
• onion – 1 pc.;
• sour cream – 30 g;
• vegetable oil – 45 ml;
• chili sauce – 15 ml;
• cream – 100 ml;
• flour – 25 g;
• fresh dill – 10 g;
• bay leaf – 2 pcs.;
• salt, a set of spices to choose from.

Step-by-step cooking process

By following these instructions, you can make a thick gravy for lunch or dinner in a minimum of time:

1. The meat must be washed, wiped with a paper towel, and cut into steaks 2-3 cm thick. Lightly beating each of them with a hammer, chop them into strips.

2. The peeled onion will need to be cut into cubes. Place the frying pan on high heat and heat the vegetable oil in it. Then you need to pour onions and meat there. Stirring frequently, fry the mixture until golden brown.
3. In a separate bowl, combine the cream with flour. After adding sour cream and chili pepper to the sauce, you need to mix it thoroughly and then pour it over the meat. Covering the frying pan with a lid and reducing the flame to the minimum level, you need to simmer the ingredients for 10-15 minutes.
4. During this time, you should rinse the dill, shake it off excess moisture, and finely chop it.
5. When the time is right, you need to add chopped herbs, salt and spices to the meat. After mixing the mixture, you will need to close it with a lid and cook for 6-7 minutes.

All that remains is to serve the gravy as a side dish and enjoy its creamy taste.

Examples of side dishes for pork gravy

Pork gravy, the recipe for which is presented in the article, goes well with various side dishes. For example, such a delicacy can be served with boiled pasta, be it spirals, cones, shells or spaghetti. But to make the dish more rich, it is better to grease the pasta with butter after cooking. Buckwheat porridge is not the worst side dish for pork gravy. And other grains are also combined with the thick sauce: barley, millet, oatmeal and rice. In any case, you will need to pre-boil the cereals until tender in salted water. And after cooking, add vegetable or butter to the porridge.

Finally, vegetable dishes are an ideal side dish for pork gravy. And they can be steamed, boiled, stewed. But you shouldn’t serve fried vegetables with a thick sauce, as the dish will be too heavy and high in calories.

Useful tips and tricks

To make the gravy tender and juicy, in the process of creating it you should adhere to the following recommendations:

• For this dish, it is better to choose low-fat varieties of pork. Or, at the very least, trim off excess fat from the meat. Otherwise the gravy will be too heavy.
• Immediately fry the meat over high heat. Then an appetizing crust will form on it, and at the same time the pork will not lose excess moisture and will remain juicy and soft.
• If the recipe uses flour, it is advisable to dilute it with cold water, and only then add it to the rest of the ingredients. Otherwise, lumps may form in the dish.
• To make the gravy as flavorful as possible, you should not add spices. And the best combination with pork is paprika, hot red, black and allspice. And you can also use a set of herbs, for example, Sicilian, Italian, Caucasian and suneli hops.
• If the gravy turns out to be too thick, it can be diluted with a small amount of boiled water. But to thicken the delicacy, you will need to stir part of the sauce with flour, add this mixture to the main dish, and boil to the desired consistency.

In any case, gravy made from pork is high in calories. And in order not to gain excess weight, you should not get too carried away with this sauce.

The nutritional value of some dish options is described in the following table:

Porridge or boiled pasta will become more tasty if served with pork gravy. This hearty delicacy can quickly feed the whole family, and you can make it according to the recipe in just an hour. The dish also includes affordable ingredients, so it’s also budget-friendly.