Herring with vinegar and onions: recipe with photos

Herring with onions, which is cooked in a fragrant marinade of vinegar and all kinds of spices, is one of the traditional and also popular snacks. Moderately pickled and salted, herring with vinegar and onions will be an excellent addition to dinner, and will also fit into a festive feast. There are several recipes for making this delicious snack. We will look at the most popular and delicious recipes for herring with vinegar and onions in this article.

Herring with unique sauce

So, according to the first recipe you will need 1 kg of fish. Herring must be of high quality. It is allowed to use freshly frozen product. It needs to be gutted, the skin removed, and then cut into small pieces. Next, they should be transferred to an enamel container.

The herring in vinegar and onions is not yet ready. The recipe necessarily involves preparing a special filling.

To do this, you need to peel and rinse 3 large onions. Then they should be crushed (it is best to leave them in rings). Next, add 10 tablespoons of water to the onion. First add a spoonful of sugar and the same amount of salt.

To make the taste more interesting, you need to add a couple of spoons of ketchup, half a spoon of vegetable oil, a little black pepper to taste, a teaspoon of vinegar (it’s better not to overdo it). Be sure to bring this mixture to a boil, then cook for another couple of minutes, stirring.

Next you will have to wait until the liquid cools down. After that, pour it over all the pieces of fish. The dish should sit on the refrigerator shelf. Herring with vinegar and onions will be ready the next day.

Herring with onions - general principles of preparation

For pickling, you should use freshly frozen herring. It is pre-thawed, but not completely, by placing the carcasses in slightly salted cold water. Thawed fish should be slightly cold and quite firm.

Afterwards, the thawed fish is gutted. If necessary, cut off tails and heads with a knife. Remove, very carefully, the skin and separate the fillet. According to some recipes, filleting is done after salting.

Herring carcasses or fillets are cut into pieces or left whole. After this, the fish is poured with brine, marinade, or simply rubbed with a mixture of salt and sugar.

Onions can be added directly during salting, after the herring has been in the brine for some time, or to ready-made, salted fish. Chopped carrots are often added along with onions.

You can pickle herring and onions with or without vinegar, replacing the harsh preservative with more gentle lemon juice.

Vinegar is added to the marinade. Pieces of lemons are layered between fish and vegetables while they are placed in the container.

When salting, be sure to add spices and seasonings, which give the fish a special aroma and its own specific taste.

How to cook herring very tender to taste

The result of using this recipe will exceed all the cook’s expectations. The fish will be not only tender, but juicy. In addition, the cooking process is quite fast and simple. But it will turn out to be a real masterpiece. To prepare such a dish as herring with vinegar and onions, you need to buy 1 kg of fish in advance. It should be the freshest one you can find.

Next you will need another 500 g of onion, a little salt, and vegetable oil. You need to remove the bones and skin from the fish. Next, the fish meat must be cut into small pieces. In any case, herring with onions, vinegar and oil will have an unsurpassed taste.

Next, the onion is also chopped and prepared in the form of half rings. You must remember to thoroughly rub the fish with salt, then you will get a very tasty salted herring with onions and vinegar, the recipe of which every housewife should remember.

Next, you need to place these two products into the container in layers, pressing them tightly. Next, everything is filled with regular vegetable oil. Keep the container in the refrigerator.

In just 5-6 hours the dish will be ready. Herring with onions and vinegar and oil will acquire an extraordinary taste if you add various seasonings. For example, coriander, paprika, etc. are suitable.

Herring with onions - cooking tricks and useful tips

When skinning a fish, do it only from the tail to the head. Otherwise it will come off along with the meat.

Partially thawed herring after salting will turn out denser with elastic meat.

When filling jars with fish and onions, lightly press down the layers with your hand. The herring will salt faster.

Agree that in our country everyone loves herring, everywhere and in any form - spicy or lightly salted. But even in the way of serving herring, there is a certain classic - supplement it with vinegar marinade and onion rings. Despite the abundance of all kinds of recipes for salads, rolls and appetizers with herring, only the combination of this fish with onions and vinegar is considered ideal. Pickled herring with onions and vinegar has completely different taste qualities, excess salt will be smoothed out, and the fish itself will acquire a new spicy aftertaste. This herring is stored longer and the bones become completely soft due to the marinade in it.

Taste Info From fish and seafood

Herring on skewers

Herring with onions and vinegar and butter turns out great on skewers. Here it’s up to the culinary imagination to tell you. It is allowed to cut into very thin strips just a centimeter thick, as in stores, or make thicker pieces.

The strips need to be twisted and pinned onto skewers. Herring with onions and vinegar and oil cannot be done without marinade. You can add a few drops of table vinegar, but this is not at all necessary. You need a liter of water, a bay leaf, a little pepper, salt and sugar. This dish will conquer any stomach, so the hostess will not regret it.

Guests at the festive table prefer to be the first to try such a dish as herring in vinegar with onions. The recipe for this dish is different for each housewife. From the above selection you will definitely find something you like, the main thing is to experiment.

With apple cider vinegar

It doesn’t take much effort to cook this herring in vinegar, onion and water. However, with this appetizer you can surprise your household or guests with the originality of the dish.

First of all, you need to prepare the marinade. To do this, pour 1 glass of water into the pan, add 1 teaspoon of salt, half a teaspoon of granulated sugar, 5 tablespoons of apple cider vinegar with a concentration of 6%. The resulting mixture is heated until the salt and sugar are completely dissolved, but it should not be brought to a boil.

Several herring carcasses are cut, the bones are separated, and the fillets are cut into pieces. A couple of medium-sized onions are chopped into thin half rings. Also, to prepare the snack you will need a little coriander in the form of seeds, as well as 10 peas of allspice black pepper. All these ingredients must be placed in a glass container in layers, alternating onions and fish, spices, and pour marinade on top.

The preparation time is one day. Herring should be kept at room temperature. After this time, the finished dish can be served as a snack.

Herring with vinegar - 4 delicious recipes

Marina Arushanyan • 10/01/2018

Herring was the most common sea fish among the ancient English and Romans. In England they were actively engaged in fishing.

Stews and soups were prepared from herring, and they were also eaten pickled or salted. There was a popular dish that included pickled herring and onions. It was loved by many, including the East Germans, who adopted the recipe. However, they added one more ingredient to the recipe - vinegar.

The recipe for preparing herring with vinegar and onions spread throughout Europe, and then came to Russian lands.

In Rus', a piece of rye bread was added to such a dish. Already after the 17th century, any peasant knew that the best way to serve herring was with boiled potatoes.

The choice of fish for salting has always been carefully considered. We will give some proven tips on choosing herring for preparing an appetizer.

The herring flesh should be shiny. If it is not there, then the herring is spoiled.

If the fish has expired, an ammonia smell will appear. Make sure it doesn't exist.

Don't buy frozen herring. The taste of chilled fish is brighter than frozen fish.

When buying a whole herring, look at the belly. Ideally, it is clean and free of impurities. If there are spots on the belly, this is a sign that harmful microorganisms are beginning to multiply in the fish.

Classic herring with vinegar and onions

Vinegar should be added to taste. Onions can be used in any color - red or white.

Cooking time: 7 hours.

Ingredients:

3 fresh herrings;
2 large onions;
vinegar;
black peppercorns;
salt.

Preparation:

Wash and clean the fish. Remove entrails, gills and fins.
Place the herring in a large glass jar.
Chop the onion into rings and send to the fish. Add salt, pepper and vinegar. Fill with clean water on top.
The fish must be salted for at least 5 hours.

Herring in oil with vinegar and onion

In order to save time, buying ready-made herring fillets is a profitable option. Keep an eye on the elasticity and freshness of the pulp. There should be no mucus on the surface.

Cooking time: 5 hours.

Ingredients:

500 gr. herring fillet;
300 gr. onions;
200 ml olive oil;
vinegar;
2 tablespoons lemon juice;
salt, pepper - to taste.

Preparation:

Cut the fish fillet into small pieces.
Chop the onion into half rings.
Place the herring in a container and fill it with brine mixed with lemon juice. Leave to infuse for 3 hours. Drain the liquid.
Take several small jars. Place fish and onions on them.
Add pepper and oil to each jar.
In an hour the dish will be ready. Bon appetit!

Spicy herring with vinegar and onion

If you haven't tried spicy herring yet, you should definitely do so. This snack has an unforgettable taste.

Cooking time: 5 hours.

Ingredients:

450 gr. herring fillet;
270 gr. onions;
2 tablespoons lemon juice;
3 tablespoons of dry dill;
2 tablespoons of dry ground garlic;
1 tablespoon Curry seasoning;
1 teaspoon cumin;
vinegar;
black peppercorns;
salt.

Preparation:

Cut the herring fillet into medium-sized pieces.
Prepare the marinade. To do this, dilute salt, pepper, garlic and lemon juice in water.
Place the fish in a large bowl and pour over the marinade. The herring should be infused for about 3 hours.
After this time, transfer the fillet to another container and pour out the water.
Season the fish with curry, sprinkle with dill and cumin. Place finely chopped onions on top. After an hour you can eat. Bon appetit!

Spicy herring with vinegar, onion and garlic

If you want something savory and unique, then you can't imagine a better snack.

Cooking time: 4 hours.

Ingredients:

600 gr. herring fillet;
350 gr. onions;
1 head of garlic;
1 pinch of saffron;
1 red hot pepper;
vinegar;
salt.

Preparation:

Finely chop the herring into pieces.
Chop the onion into half rings.
Peel the garlic and chop the cloves.
Chop the hot pepper very finely.
Place the herring fillet in a large jar. Add saffron, onion and garlic. Salt and fill with water. Leave for 2 hours.
Then transfer the fish and onions to another container and sprinkle with red hot pepper. Pour in vinegar.
In a couple of hours the fish will be ready.

Cooking herring with mayonnaise

This option will definitely turn out to be very satisfying due to the mayonnaise. But to make herring with vinegar even tastier, we recommend using homemade sauce. It will be more intense with him!

INGREDIENTS	QUANTITY
Red onion	1 head
dill	30 g
lightly salted herring	1 PC.
vinegar	10 ml
mayonnaise	50 ml
ground black pepper	taste
lemon	50 g
pepper mixture	taste
garlic	2 pieces
lemon juice	10 ml

It will take 1 hour to cook.

One serving contains 162 calories.

How to cook:

First of all, wash the fish.
Next, remove the scales and cut off the tail and head.
Open the belly and take out the entrails, cut out the fins.
Remove the skin and wash the carcass on all sides.
Cut it into small slices, sprinkle with lemon juice.
Peel the onion, rinse and cut into half rings.
Peel the garlic and pass it through a press.
Connect all three components together.
Sprinkle with black pepper and a mixture of peppers, add mayonnaise and vinegar.
Mix everything thoroughly by hand or with a spatula so that the ingredients are evenly distributed.
Place the resulting mixture in the refrigerator for half an hour.
Before serving, wash and finely chop the dill.
Place the fish on a serving platter.
Sprinkle with dill and garnish with sliced apple.

Tip: for originality, you can use mint or basil leaves as decoration.

Herring marinated in vinegar and onions - 3 simple recipes

Rarely is a feast complete without herring. It is served as a separate dish or used to create salads, sandwiches and snacks. You can buy ready-made fish, but it’s not at all difficult to prepare herring marinated in vinegar yourself, at home. The secret of any tasty dish is very simple; it lies in the correct selection of ingredients and strict adherence to the recipe. Therefore, before moving on to cooking methods, you should find out how to choose the right fish for marinating.

Product selection rules

According to many housewives, in order to cook delicious herring in vinegar, it is better to pay attention to the Pacific or Atlantic varieties. The fact is that the meat of sea creatures often contains harmful and toxic substances, while ocean meat is safer. In addition to habitat, it is worth paying attention to other criteria. It is better to avoid counters with headless herring, since they may be stale, and choose a suitable specimen from the whole ones. Signs of high-quality and good products are:

large sizes, rounded sides and thick back;
elasticity of the body;
absence of stains and damage to the skin (if the scaly cover is damaged, this will not affect the quality);
gills dark red;
convex, shiny eyes, without films or clouding;
adjacent fins;
normal smell, without any traces of bitterness or rot.

On a note. It is believed that males are much tastier than females. You can determine the gender of an individual by paying attention to its head in the part where the mouth is located. In males it has an elongated shape, and in females it is round.

After purchasing a suitable carcass, you should think about other components for the marinade. Choose strong, medium-sized bulbs. It is permissible to take both an ordinary “turnip” in a golden husk, and a white or red variety.

For pickling, you need regular table vinegar (not essence!), but you can also use grape vinegar. It is not recommended to take the apple variety due to its specific smell.

Classic recipe for herring in vinegar with onions

To make classic herring in vinegar and onions at home, you will need the following ingredients:

fish carcass;
3-4 onions;
Bay leaf;
peppercorns;
table vinegar 9%.

Separate the head from the carcass, cut off the tail and fins.
Rip open the belly with a knife and remove the entrails, then peel off the skin.
Carefully remove the ridge, separating the side parts of the carcass.
Select small seeds from the pulp. To do this, it is better to use tweezers.
Wash the fillet in cold water, cut into small pieces and place in a deep bowl.
Peel the onion turnips, chop into half rings and add to the fish.
Dilute the acid with water in a ratio of 1:3 and pour over the herring so that the liquid completely covers the product.

This completes the process of preparing salted herring with vinegar and onions. Now it should marinate for 6-8 hours, and then you can drain the liquid from it and serve.

How to cook “Pickled herring with onions”

First of all, we clean the herring from skin, entrails and bones.

And we get two pieces of fillet.

Cut the fillet into slices.

Preparing the marinade for the fish. Pour hot water into a small bowl, add black and allspice pepper, sugar, vinegar and vegetable oil. Stir.

Peel the onion, cut it into rings or half rings.

And put it in a jar in layers: onions and fish slices. Break the bay leaf into pieces and add between layers.

Fill everything with marinade, close the jar with a lid and put it in the refrigerator for 7-8 hours. During marinating, shake the jar a couple of times or turn it over so that the marinade is distributed throughout the fish.

And in the end we get delicious lightly salted herring with sweet and sour onion. Tasty!

Spicy herring in vinegar with onions

To enhance the taste of fish, it is not enough to simply season the herring with vinegar and add onions to it. To create an original snack you will need various seasonings.

To make a snack, you need the following products:

fish carcass;
a pair of onions;
acetic acid;
15-20 g mustard seeds;
peppercorns;
80-100 g sugar;
a mixture of herbs;
hot pepper pod;
suitable seasonings.

First you need to make a marinade: add acid to a pan of water and put it on fire. The liquid must be taken in such a quantity that it is enough to cover the cut pieces.
When the acidified water boils, add seasonings, chopped hot peppers and simmer over low heat for 3-4 minutes, then remove the container from the burner and cool the marinade.
While the spicy mixture is cooling, prepare the fish: cut off the head, separate the tail, remove the backbone and small bones, wash and cut into pieces.
Peel the onions and chop into half rings, then mix with the fillet and place in a plastic container or glass jar.
Season the herring with the prepared mixture and put it in the refrigerator.

Herring with onions in oil and vinegar

To quickly and tasty pickle herring, use not only acetic acid, but also refined vegetable fat.

To prepare a dish this way, you will need:

salted herring carcass;
several strong onions;
acetic acid to taste;
30-50 g granulated sugar;
peppercorns;
seasonings for fish;
50-70 ml odorless vegetable oil.

Peel the onions, wash and cut into half rings.
Place the slices in a bowl, sprinkle with sugar, and then pour in a mixture of acid and water so that it completely covers the contents.
Separate the head, tail, fins from the carcass, peel and remove the entrails.
Remove the backbone and small seeds, then wash the pulp and cut into portions. If it is too salty, you should soak it in water for a quarter of an hour.
Mix the fillet with pickled onions without draining the liquid, add vegetable oil and place in the refrigerator.

How to quickly marinate fish with onions

A very simple and incredibly quick recipe! Even if it takes all night to marinate, it's worth it.

INGREDIENTS	QUANTITY
onion	2 heads
herring	2 pcs.
water	how much is needed
vinegar	100 ml

It will take 20 minutes + overnight to cook.

One serving contains 114 calories.

How to cook:

Wash the fish and remove scales.
Cut off the tail and head, cut out the insides.
Rinse the carcasses under cold water, inside and out.
Be sure to cut out the fins and remove the skin.
Next, cut the fillet into small pieces and remove the bones from each one.
Place the slices in a suitable sized container.
Peel the onion, wash it and cut it into half rings.
Place it on the fish, cover with vinegar and add water.
Cover with a lid and place in the refrigerator overnight.

Tip: you can add a little sugar to the marinade to taste.

Herring with onions in oil and vinegar

Lightly salted and spicy herring is incredibly tasty in itself and is loved by many. However, if you supplement it with thin onion rings and a vinegar-based marinade, the appetizer will turn out incredibly tasty. This is the most popular, simple and democratic herring snack. This addition will smooth out the excessive saltiness of the fish and add piquancy to the taste.

This dish is one of the easiest to prepare, which is perfect not only for an everyday everyday snack, but also for a holiday table. At the same time, preparing a classic recipe - herring with onions and vinegar at home is very simple, and the resulting snack is very tasty. However, novice cooks and housewives without experience are frightened by the only question - how to properly clean herring? There's really nothing complicated here. Read how to simply prepare this wonderful appetizer in this review, where even a novice housewife can easily cope with this task.

See also how to prepare herring canapes.

Calorie content per 100 g - 189 kcal.
Number of servings - 1 herring
Cooking time - 30 minutes

Ingredients:

Lightly salted herring - 1 pc.
Odorless vegetable oil - for seasoning herring
Sugar - 1 tsp.
Red onion - 1 pc.
Table vinegar - 1.5 tbsp.

Herring with onions recipe with photos

To prepare this herring appetizer, lightly salted fish is best suited. In principle, its saltier counterpart will also work, but in this case, the fish will need to be soaked longer in cold water.

So, let's start preparing our appetizer with onions. Peel the onion, cut it in half, and then cut it into thin strips,

Place the chopped onion in a deep bowl, fill it with cold water and rinse thoroughly with your hands several times. We change the water several times, fill it with water and put it aside for a while,

We cut off the heads of the herrings and gut the fish, being careful not to damage the gall bladder. Rinse the bellies of the fish thoroughly with cold running water.

Using our hands, we separate the fish from the back along the ridge, clean the herring from the ridge, bones and skin,

After which we will get ready-made herring fillets. If anyone has difficulty in this preparatory procedure, you can read the step-by-step photo instructions for cutting herring into fillets. In addition, I have prepared a short video guide on how to fillet herring, which may come in handy.

Cut the finished fillet into portions, as shown in this recipe photo,

Next, the fish, like onions, must be soaked in cold water. If the herring is lightly salted, 10-15 minutes is enough; if you come across saltier fish, the time must be increased to 30 minutes. During the process of soaking fish, cold water must be changed several times.

As soon as the herring has been soaked to the desired state (you need to taste the fish periodically, and as soon as you like its saltiness, it means it’s ready for a snack!), put it in a colander,

We also drain all the water from the onion, then pour the onion with a diluted solution of 9% vinegar (9% vinegar is diluted with cold water in the ratio of 2 tablespoons of vinegar to 2/3 cup of water), and sprinkle it with freshly ground black pepper. Let the onions marinate in vinegar and black pepper for 10-15 minutes, after which the herring appetizer can be placed in a jar.

The onion and herring are compacted into a jar in layers. Those. a layer of onions marinated in vinegar (you can also pour a spoonful of vegetable oil onto this layer), then a layer of fish pieces, then another layer of onions, and so on until the jar is full. There is no need to pour vinegar separately or additionally into the jar, since the amount that is in the onion will be quite enough to marinate the fish. However, in terms of marinade, options are possible. You can add a little mustard and/or black peppercorns and/or a slice of lemon, etc. to the very bottom, before the first layer of onion.

Well, the very top of the snack needs to be filled with vegetable oil. At the same time, it would also be correct to pour a tablespoon of oil into the very bottom (see the previous paragraph) and into the middle of the jar, since when the herring is tightly packed, the oil does not always reach the lower layers of the jar... By the way, you can use both olive oil and unrefined sunflower, i.e. which smells delicious of seeds! After the jar is completely filled, the snack is put into the refrigerator, where it is ready within 3-5 hours.

But the sample can be taken immediately. A very good appetizer of herring and onions served with slices of black bread!

At the same time, I would like to draw your attention to the fact that the pickled onions in this dish go away even faster than the herring! Enjoy your New Year's or everyday feast!