Pork in the oven: 6 recipes for soft and tender meat baked in the oven

Baked meat is always tasty and satisfying. And if it is also tender, juicy, appetizing pork, then the dish turns out worthy of kings. I am not kidding! There is one life hack that helps avoid burnt pieces and other problems. This is the use of foil. In it, the food cooks evenly and has equally tender flesh.

And to get the golden brown crust that everyone loves so much, just open the foil 10-15 minutes before the end of cooking. But there are other secrets - the right combinations of ingredients, marinating before baking, a balanced composition of spices. I will share all this with you in this collection of recipes. Ready to start cooking? Then let's begin!

Pork in the oven in a whole piece in foil - it turns out juicy and soft

What could be delicious about baked meat in the oven? I am happy to share with you a delicious and tender recipe for cooking meat. Just try it - the pork will melt in your mouth. You will definitely be satisfied!

Ingredients:

• pork pulp - 1 kg;
• white wine – 1 glass;
• turmeric – 3 tbsp. l.;
• salt – 2 tbsp. l.;
• oregano – 1 sprig;
• coriander – 3 tbsp. l.;
• garlic – 3–4 cloves;
• bay leaf – 4 pcs.;
• lemon juice - from 1 lemon.

Preparation steps:

1. Wash the meat under running water and dry it with a paper towel. Cut the garlic into slices a few millimeters thick. We make deep cuts in the pork and place pieces of garlic on them.

2. Add plenty of spices (turmeric, oregano, coriander) and salt to taste.

3. Pour wine into the container in which we will marinate the meat, add lemon juice and bay leaf, mix, put the pork in the refrigerator overnight.

4. Place parchment or foil on a baking sheet, grease with vegetable oil, lay out the marinated meat, wrap in paper on all sides and place in the oven.

Bake for one hour in the oven at 200°C.

The appetizing dish is ready. Bon appetit!

How to deliciously cook pork in foil with pineapples: recipe

1. Pork loin – 600 g
2. Canned pineapple rings – 4 pcs.
3. Hard cheese – 210 g
4. Set of mixed Italian herbs – 3 pinches
5. Ground black pepper and salt - to taste

Technological stages:

• We cut a piece of meat across the grain into layers 1.5 cm thick
• We beat back
• Sprinkle with salt, pepper, herbs
• Line a baking sheet with foil
• Place the meat on it
• Place pineapple on top and sprinkle with grated cheese
• Cook in a hot oven for 35 minutes

Baked pork in the oven in foil pieces

Do you want to cook delicious barbecue without open fire and smoke? This can be done in any kitchen. For this we need an oven and your golden hands. I suggest you start cooking.

We will need:

• meat – 1.5 kg;
• onions – 3 pcs.;
• salt - to taste;
• favorite spices - to taste.

Cooking steps

1. Marinate the meat as you like. Any method will do, such as using chopped onions and soy sauce.

2. Place foil on a baking sheet, shiny side down, lay out the marinated meat, wrap it in foil.

3. Preheat the oven to 200°C and place the baking sheet with meat on the middle shelf for 50 minutes.

4. After the specified time has passed, remove the baking sheet and open the foil so that the meat is fried until golden brown. Reduce the temperature to 180°C and bake the dish for another 15 minutes.

Now you can serve the meat delicacy on the table. Bon appetit!

How to deliciously cook pork in foil with buckwheat: recipe

1. Fatty piece of pork pulp – 700 g
2. Buckwheat – 200 g
3. Mustard, adjika, mayonnaise, soy sauce - 1 tsp each.
4. Red wine – 50 ml
5. A little salt for buckwheat

Prepare as follows:

• Cut the meat into thin portions
• Place in a deep bowl
• Mix wine, mustard, adjika, mayonnaise, soy sauce
• Pour meat steaks
• Marinate for 2-3 hours
• While marinating is taking place
• About 20 minutes before the end of the process, steam the buckwheat with boiling water and add some salt
• When the cereal swells, drain off the remaining liquid.
• Line a baking sheet with foil, sprinkle with buckwheat, and place marinated pieces of pork on top
• Pour in the remaining marinade
• Cover with foil
• Cook in the oven for 30 minutes at 160 degrees
• Then remove the top layer of foil
• Fry in this way for another 15 minutes

Time and temperature for baking pork with cheese in foil in the oven

I hasten to share with you another incredible pork recipe. We will bake it with tomatoes and cheese. It will turn out very tasty, satisfying and aromatic.

https://youtu.be/PYW9mB-rqQ0

Required ingredients:

• pork – 1.5 kg;
• mustard – 2 tbsp. l.;
• vegetable oil – 1 tbsp. l.;
• garlic – 4 cloves;
• lemon juice – 1 tbsp. l.;
• tomatoes – 4 pcs.;
• cheese – 200 g;
• bell pepper – 2 pcs.;
• seasonings - to taste.

Let's start cooking:

1. We eat the meat under running water and dry it.

2. Prepare the marinade. To do this, mix mustard, oil, lemon juice, salt and seasonings in a small container.

3. The meat must be cut into slices 1 cm thick, but do not cut all the way through. You should get a whole piece of pork with cut slices.

4. Heat the marinade in the microwave for 30 seconds. Lubricate each slice generously with marinade.

5. Wrap the meat in foil or cling film and put it in the refrigerator overnight.

6. Cut tomatoes and peppers into thin slices, cheese into slices.

7. Place the meat on foil and put a tomato, cheese, and pepper in each pocket.

8. Wrap the pork in foil and poke a few holes with a fork or toothpick.

9. Place in a preheated oven and bake for 1 hour at 200°C.

10. Open the foil, you can add French mustard if desired, and return to the oven for another 15 minutes, bake until golden brown.

An appetizing dish with an amazing aroma is ready. Bon appetit!

Baked pork in foil

Buzhenina is a whole piece of pork baked in the oven. Before baking, the meat is marinated and stuffed with garlic, sprinkled with herbs and spices.

Products:

• 1.5 kg piece of pork neck (chilled but not frozen)
• 100 g mayonnaise
• 100 g mustard
• 100 g soy sauce
• three garlic cloves
• a couple of parsley stalks
• two stalks of basil
• two teaspoons adjika salt to taste

Preparation

Wash the pork, dry it, make cuts and stuff it with halves of garlic cloves.

We make deep cuts so that the garlic goes as far as possible - this is the only way to get aromatic boiled pork, saturated with the smell of spices.

Mix the remaining ingredients in a bowl and coat the meat with this mixture.

Place the pork in a suitable container, pour in the remaining mixture and place in the refrigerator to marinate overnight.

Preheat the oven to 180-200'C. Wrap the pork in foil and bake in the oven for 2-2.5 hours. Check readiness by pressing: if the meat is elastic, then bake more; there should be a hole in the finished meat after pressing.

Serve the meat directly in foil, cutting it in the presence of guests.

How to bake pork in the oven in foil with potatoes

And this recipe is unique in that we will cook not only meat, but also a side dish. Pork with potatoes turns out very tender, juicy, has a rich aroma and taste. Ready? Let's get started!

Ingredients

• pork with fat layer – 600 g;
• potatoes - 700 g;
• onion – 1 pc.;
• carrots - 2 pcs.;
• salt, pepper - to taste;
• seasoning for meat - to taste;
• mayonnaise – 1 tbsp. l.

Cooking steps:

1. Wash the meat under running water and dry with a paper towel. Cut into slices 1.5 cm thick.

2. Salt and pepper the pork, add seasoning to taste, mayonnaise and mix well. Leave to marinate for 40 minutes.

3. Cut potatoes into circles, onions into half rings, carrots into cubes. Salt and pepper to taste, you can add your favorite seasonings, mix carrots and potatoes.

4. Cover the baking sheet with foil, add a little vegetable oil, lay out the vegetables in the first layer, and the second ball - onion half rings and meat. Cover tightly with foil.

5. Place the baking sheet in a preheated oven and bake for an hour at 200°C.

6. After the specified time has passed, remove the top layer of foil and place in the oven for another 15 minutes at 180°C.

You can also grate it with cheese to get a beautiful golden brown crust. It is very tasty, juicy, especially if the meat is fatty.

Baked ribs

• Time: 3 hours.
• Number of servings: 5 persons.
• Difficulty: medium.

To bake pork in foil in the oven using this recipe, the ribs must be thoroughly dried. For convenience, they can be shortened a little. Suitable seasonings include sour cream, soy sauce, adjika, ketchup, and mustard.

Ingredients:

• garlic – 1 whole head;
• mustard – 1 tbsp. l.;
• ribs – 10 pcs.;
• tomato paste – 4 tbsp. l.;
• honey – 0.5 tsp;
• water – 100 g;
• black pepper – 1/3 tsp;
• onion – 1 pc.;
• paprika – 0.5 tsp.

Cooking method:

1. Cut the onion into half rings, add chopped garlic to it.
2. Dilute the tomato paste with water and pour it over the chopped vegetables.
3. Separate the ribs from each other and pour the marinade over them.
4. Leave in the refrigerator for at least 1 hour.
5. Cover a baking sheet with foil, arrange the ribs, and pour the remaining marinade on top.
6. Cover with another layer of foil and seal the joints tightly.
7. Bake for 50 minutes. at 180 degrees. Then remove the top layer of foil and let the ribs brown.

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Piece of pork in the oven in foil with mustard

My dad always says that mustard can help out any dish. I suggest you check if this is true. For this recipe, we will cook pork in one piece with mustard sauce. And I’ll tell you in advance - it’s very, very tasty.

Ingredients:

• pork carbonate – 1 kg;
• salt – 1 teaspoon;
• black pepper - to taste;
• ketchup – 2 tablespoons;
• mustard – 0.5 tablespoon;
• soy sauce - for binding.

Preparation steps:

1. Prepare the meat: wash it under running water, dry it with a paper towel, remove the fat layer from the carbonate.

2. Mix salt and ground pepper in a container. Rub the mixture over the entire surface of the meat.

3. Wrap in foil and put in the refrigerator for half an hour.

4. Preheat the oven to 200°C and bake the meat in foil for 45 minutes.

5. Meanwhile, start preparing the glaze. Place ketchup, mustard, and soy sauce into a small container and mix thoroughly until smooth.

6. Remove the foil from the meat, apply the glaze and put in the oven for another 10 minutes.

After the specified time, the pork is ready. It will thin out the amazing aroma, and the taste will be even better.

Home cooking

Pork is juicy, tender and flavorful meat, and all these qualities are enhanced when baked in the oven. Baking pork in one large piece in the oven is very easy if you follow a few rules. Meat should be chosen with a small amount of fat. Pre-marinate a piece of meat. And the last thing is to correctly calculate the baking time, on average 1 hour per 1 kg of meat, while the first half hour the meat is baked at a temperature of 220 degrees, and the rest of the time at 180 degrees. During the hot season, I bake pork in the microwave (boiled pork in the microwave), it’s tasty and simple, but it’s still better in the oven - more beautiful, more juicy, it’s easier to get an appetizingly fried top - just unroll the foil at the end of cooking.

Compound:

• Meat (neck, ham, shoulder), I have a piece weighing 1300 grams
• Salt - 2 teaspoons
• Ground black pepper - 1 teaspoon
• Garlic - 3 cloves
• Unscented vegetable oil - 2 tablespoons
• Mustard - 1 tablespoon
• Other spices - dried herb mixture - 1 tablespoon (optional)

How to cook boiled pork (baked pork) in foil in the oven, tender, juicy, aromatic, with an appetizing golden brown crust according to a simple recipe

Wash the meat, if there is a lot of fat, cut off the excess.

Prepared meat

Prepare the marinade for Pork baked in foil in the oven. Mix salt, pepper, mustard (I use very hot homemade mustard), oil and, if desired, dried spices (I use basil, rosemary, marjoram and paprika).

Prepared Spices

Peel the garlic, cut each clove lengthwise into several pieces and stuff the meat, dipping each piece of garlic in salt.

Stuff the meat with garlic

Place the meat in a deep bowl and coat thickly with the prepared marinade on all sides.

Cover with sauce

Wrap the spice-marinated pork tightly in cling film and leave to marinate for two hours in the refrigerator.

Marinate for two hours

After this time, remove the film, place several layers of foil in a mold with sides - quite a lot of juice will be released during the baking process, place the meat on the foil.

Wrap meat in foil

And wrap the pork stuffed with garlic and marinated in spices, trying to make the foil bag airtight. Bake the pork in foil in the oven at 220 degrees for the first 30 minutes. Then reduce the temperature to 180 degrees and bake the meat until cooked. (For a piece weighing 1300 grams, the total baking time is approximately 1 hour 20 minutes, which means about 50 minutes left to cook at 180 degrees). 10-15 minutes before the end of cooking, carefully (so as not to get burned by the steam!) unfold the foil to get a golden brown crust.

Oven-roasted pork

Check the pork for doneness by piercing it in the thickest part with a wooden skewer. If the juice released is completely clear, then the meat is ready.

Tender juicy pork in foil in the oven

Pork baked in foil in the oven turns out juicy, with an appetizing crust, very tasty and incomparably aromatic.

Pork baked in foil

You can use baked pork as a second course - cutting thick slices from the main piece, heating it and adding various side dishes - mashed potatoes, a side dish of cereals - buckwheat porridge, porridge made from a mixture of rice and buckwheat, an original side dish of rice - Neapolitan eggs. When cold, pork baked in foil in the oven is good as an ingredient for salads, and cut into thin slices is an excellent cold appetizer.

Pork marinated in spices and baked in foil

Bon appetit!

Pork loin in foil in the oven with garlic

Cooked pork loin is one of the most delicious parts. And if you bake it and add garlic, you get a real meat delicacy.

Ingredients:

• boneless pork loin – 800 g;
• garlic – 2 cloves;
• rosemary – 1 tsp;
• salt – 1/2 tsp;
• water – 1/2 cup;
• ground black pepper - to taste;
• vegetable oil – 1 tbsp. l.

Preparation steps:

1. Wash the meat, dry it with a paper towel and cut off the fat layer.

2. Mix chopped garlic in a mortar with rosemary, ground black pepper and salt.

3. We make small pockets in the pork, into which we put a mixture of seasonings, and also rub it over the entire surface of the meat.

4. Place the meat on a baking sheet and pour a small amount of oil and water on top.

5. Place in a preheated oven at 180°C for two hours.

6. Every 20 minutes, pour juice or water over the meat.

After the specified time, the dish is ready.

How to marinate pork for baking in foil: marinade recipe

It is unlikely that you will be able to cook delicious baked pork without marinade. There are a huge number of them. Let's look at the most popular options:

For 1.5 kilograms of pork tenderloin: With Provençal herbs

• Carrots – 3 pcs.
• Garlic teeth – 6 pcs.
• Salt, pepper - to taste
• Bay leaf – 2-3 pcs.
• Provencal mixture of herbs - 1 tbsp. l.

1. Finely grate carrots
2. Chop the garlic cloves
3. Mix all ingredients
4. Rub the meat
5. Let stand for about an hour
6. Wrap in foil
7. Bake at 180 degrees, 60 minutes

With garlic and cheese

• Garlic cloves – 9 pcs.
• Homemade mayonnaise – 7.5 tbsp. l.
• Any hard cheese – 150 g

1. Cut the garlic cloves and cheese into thin slices
2. Make shallow cuts throughout the entire piece of pork.
3. Salt and pepper
4. Soak with mayonnaise
5. Insert a plastic piece of garlic and cheese into each cut.
6. Pack in foil
7. Bake as usual

With apple and wine

• Apple (sour) – 3 pcs.
• Dry white wine – 1.5 tbsp.

1. Stuff the pork flesh with small pieces of fruit
2. Pour wine, wrap in foil
3. Marinate for half an hour, turning every 7-10 minutes
4. Place in the oven for baking

With red pepper

• Vegetable oil – 50 ml
• Khmeli-suneli – 1.5 tsp
• Onion – 2 pcs.
• Ground red pepper – 0.5 tsp.
• Salt - to taste
• Laurel – 2 pcs.

1. Grind the onion using a blender
2. Combine with all other components
3. Dip the prepared meat into the resulting mass.
4. Marinate for 5-7 hours

Delicious pork neck in the oven in foil

When roasting, be sure to place the meat fat side up. And then it will melt during the baking process, penetrating inside the pork, making it juicier and more flavorful.

Ingredients:

• pork – 1 kg;
• ground black pepper - to taste;
• salt - to taste;
• favorite spices - to taste;
• garlic – 4-5 cloves.

Preparation steps:

1. Wash the meat thoroughly and dry it.

2. Place the pork on a baking sheet previously covered with parchment.

3. Peel the garlic, wash it well, dry it and cut it into pieces.

4. Make cuts in the meat and stuff it with garlic. Additionally, place pieces of garlic on top.

5. Salt and pepper the meat, adding your favorite spices if desired.

6. Place the meat in the oven for 1.5 hours at a temperature of 160-180 degrees.

7. After the specified time has passed, remove, open the foil and return the meat to the oven for another 15 minutes until a golden crust forms.

After this, the delicious dish is ready. Can be cut into portions and served. Bon appetit!

With blackberries

Pork has always been distinguished by its softness and ease of preparation. In addition, this carbonade can be quickly prepared when guests arrive unexpectedly. Pork with blackberries has a piquant taste that comes from the berries.

Products for 4 servings:

• piece of pork chop weighing 500 g
• blackberries - 200 g
• olive oil - 150 g
• 4 tablespoons sesame seeds
• two tablespoons Szechuan pepper
• 8-9 tablespoons sesame dressing
• large handful of lettuce leaves salt to taste

Cooking time: 30 minutes

Cooking steps

Preheat oven to 200°C, line a baking sheet with foil.

In a very hot frying pan with olive oil, fry the carbonade on all sides. Place on a baking sheet, salt on all sides, wrap in a sheet of foil and bake in the oven for 10-15 minutes. Then remove the foil and leave in the oven for another 5 minutes.

At this time, dry the sesame seeds and pepper in a dry frying pan. Wash the lettuce leaves.

Remove the finished meat from the oven, let stand for 2 minutes and sprinkle sesame seeds and Szechuan pepper on all sides. Cut across the grain.

Place lettuce leaves, pork on a platter, top with sesame dressing, sprinkle with blackberries and serve.

Medallions with prunes, nuts and garlic

Medallions with prunes, nuts and garlic are an elegant dish that can be prepared for both the holiday and dinner tables.

This option for roasting pork is very simple, and additional simple ingredients make it even more appetizing, rich and interesting. Choose your meat responsibly.

Not any part of the carcass is suitable for medallions. It is best to take a collar, as it corresponds to the desired shape.

Ingredients:

• Pork – 600-800 g.
• Garlic cloves – 4 pcs.
• Shelled walnuts – 50 g.
• Pitted prunes – 200 g.
• Margarine or vegetable oil - for frying.
• Freshly ground white pepper - to taste.
• Salt - to taste.

Cooking method:

1. First of all, rinse the piece of pork under running water, then dry it thoroughly with paper towels or napkins to remove excess moisture. We transfer the meat to a kitchen board and cut it into oval flat pieces so that their weight does not exceed 100 g.
2. Cover the medallions with cling film and beat them a little with a mallet.
3. Heat a frying pan, pour a small amount of vegetable oil into it and fry the pork pieces for 2 minutes on both sides.
4. Soak the prunes in advance and then cut them into strips.
5. We peel the garlic cloves and pass them through a fine grater or garlic press to obtain a homogeneous paste.
6. Grind the walnuts in a mortar or blender until crumbly.
7. In a separate deep bowl, mix chopped nuts, prunes and garlic mass.
8. We cut out identical squares from foil and place fried medallions on them. Then salt and pepper them to taste, lay out the prepared mixture of dried fruits, garlic and walnuts.
9. We wrap the pork tightly in foil so that there are not even the smallest holes where air can get in. Place the medallions on a baking sheet and place them in an oven preheated to 200 C for 25-35 minutes.

Delicious pork medallions with prunes and walnuts are ready! Serve them hot along with boiled potatoes or grilled vegetables. Have a delicious lunch and bon appetit!

Juicy meat in the oven

You don't need any special culinary talent to cook meat in the oven. You just need to carefully study the recipe and act as it indicates. We prepare everything with soul and love, then it will definitely turn out delicious.

Product Set

• Pork – 1.5 kg;
• Salt – 5 teaspoons;
• Allspice peas – 10 pcs;
• Bay leaf – 3 pcs;
• Water – 1.5 l;
• Garlic;
• Coriander;
• Ground pepper;
• Herbs.

Let's not intrigue, let's start preparing our meat dish. The only thing to note is that the pork for baking in this treat is chosen to be lean and without streaks.

Step by step recipe

1. A similar dish will be baked in foil in portions, or as a whole piece in a sleeve or in a mold with a lid. This is due to the fact that open meat will cook for quite a long time. We will start our preparation with the marinade. To do this, take a saucepan, pour about half a glass of water into it and put it on the stove, turn on the heat. Now we add the prepared pepper, bay leaf, herbs, that is, all the spices that we love, but no more than four teaspoons. Let the future sauce simmer for about 5 minutes. Turn off and add cold water.
2. We put our pork into the resulting liquid; it should be completely immersed. Cover the saucepan with a lid and put it in the refrigerator overnight so that the meat is saturated with all the aromas of the added herbs.
3. When the specified time is up, take out the meat and blot it with a paper towel. This is necessary so that it remains dry during the cooking process. You need to make cuts in the pork using a sharp knife, they should be deep. Peel the garlic and place it in the cuts.

4. Many people tie it with threads to keep the meat in shape and beauty. We can do this too.
5. Now take a sleeve or foil, depending on what you decide to cook with. Place the meat in it, add a bay leaf and wrap it up. Pay attention to small nuances, for example, when cooking in a sleeve, it needs to be pierced in several places on top. This is necessary for the meat to bake.
6. Take a baking sheet, pour a glass of plain water onto it and place the meat. Well, then, turn on the oven, set the temperature to about 200 degrees and send the treat to prepare. It will take a little more than an hour.
7. But that’s not all, when the time is up, take the meat out of the sleeve, pour the remaining juice over it and fry again for 10 minutes. During this time it will become ruddy and very fragrant.

Cut the meat and serve with vegetables or any other side dish.

Of course, sometimes you just want to fry meat in a frying pan without thinking about food and eat it with great appetite. Sometimes you can do this and eat a delicious lunch in the form of fried pork, but if you’re already thinking about food, then it’s better to eat fried, or rather baked, meat in the oven.

Many people complement these dishes with sauce. The meat in the sauce in the oven turns out incredibly tender and juicy.

Now we know how to properly cook pork so that it turns out very tasty and aromatic. And in such a way that all guests, even the most fastidious ones, are satisfied. After all, the considered options for cooking pork in foil, in a sleeve, or simply on a baking sheet will definitely find their mistress, who will cook this dish like no one else does. So, choose your option and cook pork with pleasure.