Cooking cutlets from natural crab meat at home: step by step with photos

Publication in the group: Fish and seafood dishes

Juicy crab stick cutlets are prepared according to the recipe with the addition of cheese or squid. The dish has an original and not very bright taste, which allows you to combine it with a large number of products - exotic or familiar. Traditionally, dishes made from crab sticks are used when preparing salad for the New Year's table, but they can also be used to make rolls, appetizers in batter or tartlets.

General principles of cooking

A recipe for crab stick cutlets may include a standard set of products (egg, flour and cheese) or require the addition of special ingredients for a savory taste. The cooking process takes no more than 15-20 minutes. for the classic recipe. Solid products are crushed and kneaded with flour, egg and spices. Cutlets of the required size are made from the resulting mass and fried. Crab sticks contain no crab meat at all.

The history of the creation of this product dates back to Japan at the beginning of the 20th century, when in a country where crab is one of the main food ingredients, there suddenly began to be a shortage of this product. Then we came to the decision to imitate the taste of crab. Initially, the fish was carefully pressed and the remaining moisture was removed, the resulting mass was formed into cubes and frozen in the cold. Later in Russia, in order to reduce the cost of the product, they began to add dyes and flavors to the composition, and now the fish content reaches about 25%.

To achieve a taste similar to crab, the following is added to the sticks:

• minced cheap fish (surimi);
• starch;
• dyes;
• egg powder;
• a substance that increases the mass of the product (carrageenan);
• oils;
• nutritional supplements;
• flavor enhancers.

To ensure that the product included in the cutlets is of high quality, it is better to choose sticks in vacuum packaging.

Pan recipe

Crab stick cutlets, the traditional recipe for which requires the addition of cheese, can be served hot or cooled. Serving is accompanied by a delicate sauce - sour cream or garlic sauce.

Ingredients

The process will require a small list of products, and the process itself will not take much time:

If necessary, you can omit the cheese or replace it with breadcrumbs or carrots. Cheese gives the dish a delicate flavor, but if you exclude it, the dish will not taste as bright. In addition, the number of cutlets will also become slightly smaller. If you replace the cheese with carrots, the dish will turn out fresh. The crab-carrot cutlets are served with mustard as a sauce.

Step-by-step cooking process

The cooking process takes 20 minutes. and takes place in the following stages:

1. Crab sticks are crushed in any convenient way - with a knife, mixer or blender.
2. The cheese is finely grated.

3. The garlic is peeled and pressed. All ingredients are combined together.
4. Add an egg to the minced meat and beat together.
5. Gradually add flour to the mixture and sprinkle with salt and pepper. Mix the components into a homogeneous mass.
6. Form cutlets with your hands and fry them on both sides in a pre-hot frying pan greased with oil.
7. The dish is served on separate portioned plates.

With cheese and garlic

Cutlets can be obtained with either a delicate creamy or a spicy flavor. If you want to add some spice to a traditional dish recipe, add chopped garlic. If desired, add some spices, but make sure they do not overwhelm the taste of the sticks and cheese.

Ingredients

The following products are used to prepare spicy crab stick cutlets:

Step-by-step cooking process

The cutlets are prepared in the following order:

1. Crab sticks and cheese are finely grated.
2. Add 1 egg, flour, garlic passed through a press to the mixture and sprinkle with salt. Mix again.
3. Break the second egg in a separate container.
4. Form the balls with wet hands so that the minced meat does not stick to your hands.
5. The meatballs are alternately rolled first in the egg liquid, then in the breading.
6. Heat the oil in a frying pan in advance and fry the meatballs in it.

   
   Crab stick cutlets. Frying pan recipe.

7. Served with garlic sauce.

Crab sticks cutlets with cheese

It will be especially tasty if you add a few cloves of garlic to this recipe - then the crab sticks will acquire an excellent taste and aroma.

Products needed for cooking:

• 200 grams of crab sticks (it’s better not to take crab meat, as the product needs to be grated);
• 2-3 eggs;
• 150 grams of cheese (it is better not to choose varieties that are too salty);
• a couple of cloves of garlic;
• a little flour for dredging the cutlets;
• salt;

How to cook a dish

To begin with, it is worth noting that the main ingredient must be grated before cooking. To make this easier, put the crab sticks in the freezer for 30 minutes until they become hard. After this, they should be grated or chopped using modern kitchen appliances, but in this case, large pieces may be found in the mass that will need to be removed so as not to spoil the taste of the cutlets.

Add grated cheese, raw eggs and squeezed garlic to the chopped sticks. Mix the mixture well and, if necessary, add salt.

With wet hands we make small cutlets, then bread them in flour and place them in a frying pan. It is important to note that the oil in it must be well heated, otherwise the crab stick cutlets will quickly lose their juiciness and may begin to fall apart. Fry the meatballs until lightly browned. On average, this takes 7-8 minutes.

Option without cheese

Crab stick cutlets, the traditional recipe for which requires the addition of cheese, are sometimes prepared without this ingredient. Those who do not like the taste of cheese use the following recipe.

Ingredients

During the preparation process use:

Step-by-step cooking process

The cutlets are prepared in the following order:

1. Crab sticks are chopped with a knife or in a meat grinder.

2. Mix bread crumbs and mayonnaise together. The resulting mass is mixed with minced meat.
3. Mustard, egg and spices are added to the finished mass. Mix again.
4. Cutlets are made from the mass and lightly rolled in breadcrumbs and fried.
5. Served with a side dish of cereals or potatoes with mayonnaise or sour cream sauce.

With potatoes

Crab stick cutlets, the recipe of which requires the addition of potatoes to the composition, turn out satisfying, with a pleasant delicate taste. The preparation time will not take more than 20 minutes, and the process itself is quite simple.

Ingredients

The dish is prepared from the following components:

Hard cheese can be replaced with processed cheese, which will make the taste of the finished dish more delicate, and when served hot, the cutlets will seem richer. It is also acceptable to replace breadcrumbs with crushed oatmeal.

Step-by-step cooking process

Cutlets with added potatoes are made as follows:

1. Peel the potatoes and boil in salted water until soft. If the potatoes are too large, they are cut into several pieces before they begin to cook.

2. When the potatoes are ready, drain the water from the pan and crush the potatoes using a potato masher. If desired, you can leave a little water or replace it with a little milk. It is acceptable to use pre-cooked and cooled mashed potatoes.
3. Crab sticks are chopped with a knife.
4. The carrots are grated on a fine grater and mixed with minced crab meat.
5. The cheese is finely grated and added to the minced meat. The cooled puree and egg are gradually mixed in there.
6. Add salt, pepper and spices to the resulting mixture and mix everything together.
7. With wet hands, make balls of minced meat, roll them in breading and fry.
8. The finished dish is served to the table, sprinkling the cutlets with chopped herbs along with sour cream sauce. Fresh or salted vegetables can be used as a side dish or snack.

Crab meat cutlets

Ingredients:

• Crab meat - 200 grams (or crab sticks);
• Cheese - 150 grams (hard);
• Egg - 1 piece;
• Garlic - 2 cloves;
• Salt - To taste;
• Spices - To taste.

How to cook “Crab meat cutlets”

1. Grind frozen crab meat or crab sticks using a food processor or grate on a fine grater.
2. Then grate hard cheese. 3. Using a garlic press, squeeze out the garlic. 4. Mix chopped crab meat (or sticks), cheese and garlic. Beat in the egg. Don't forget to add salt and pepper. You can also add any spices at your own discretion. Mix all ingredients thoroughly until a homogeneous mass is obtained. 5. Make cutlets from the minced meat and roll them in breadcrumbs. Rusks can be replaced with flour. 6. Heat vegetable oil in a frying pan. Place the cutlets in hot oil and fry on both sides until they form an appetizing golden brown crust. Each side will take no more than 3 minutes. 7. Crab meat cutlets are ready! Place them on a plate and serve. Bon appetit! Sources

• https://webspoon.ru/receipt/kotleti-iz-krabovogo-myasa
• https://FB.ru/article/405677/kotletyi-iz-krabovogo-myasa-retsept-i-tonkosti-prigotovleniya
• https://kotletki.online/fish/kotlety-iz-krevetok.html
• https://eda-land.ru/kraby/recepty-kotlet-iz-myasa/
• https://www.gotovim.ru/sbs/kotletykraby.shtml
• https://molokook.ru/kotlety-iz-krabovyh-palochek/
• https://kotletki.online/fish/crab/kotlety-iz-krabovogo-masa.html
• https://povar.ru/recipes/kotlety_iz_krabovogo_myasa-15365.html

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With shrimps

Cutlets made from crab sticks with the addition of shrimp meat are obtained with a rich seafood taste. The dish prepared according to this recipe is considered lean and is suitable for dietary nutrition.

Ingredients

The following components are used in the preparation process:

Step-by-step cooking process

Crab sticks and shrimp cutlets are made according to the following recipe:

1. Pass crab sticks and shrimp through a meat grinder. If it is not there, finely chop the meat with a knife.

2. Boiled and cooled rice is carefully added to the resulting minced meat so that the minced fish does not spread.
3. Fresh greens are washed, chopped and added to the minced meat. Add salt, pepper and spices and mix.
4. Form small balls with wet hands.
5. Add a small amount of sunflower oil to the frying pan, heat it and fry the fish balls. Before placing them in the pan, lightly press the tops with a fork to form a flatbread shape. Fry the cutlets on both sides until golden brown.
6. The finished dish is placed in a row, caviar is poured on top and sprinkled with herbs. Do not stack the cutlets so that they do not get soft. Served with wasabi and ginger. The dish can be either independent or complemented with a side dish of vegetables.

With melted cheese

An option for preparing a dish using processed cheese instead of hard cheese.

Ingredients

Ingredients for making crab stick cutlets:

Step-by-step cooking process

The dish is prepared in the following order:

1. Crab sticks are crushed with a knife or finely grated.
2. Processed cheese is pre-cooled to make it easier to chop and grate.

3. The garlic is peeled and crushed with a knife or squeezed in a press.
4. Mix garlic with mayonnaise, flour, eggs in one bowl. The mixture is salted and peppered.
5. Combine the egg mixture with the minced meat. Mix all ingredients well.
6. The resulting minced meat is made into flat cakes and fried in a preheated frying pan until golden brown.
7. Serve with a side dish of potatoes - mashed potatoes or fried tubers.

Cutlets with crab sticks according to Dukan - recipe

Grate the crab sticks on a fine grater. Wash and finely chop the green onions. Place chopped onion in a bowl with crab sticks. Beat in the eggs. Mix the ingredients until a homogeneous cutlet mass is obtained. Using hands moistened with water, form small patties. Place them on the steamer rack. Cook according to your steamer instructions.

Here is another equally interesting option for making crab stick cutlets without cheese. This recipe will contain carrots and mayonnaise instead of cheese.

Ingredients:

• A pack of crab sticks (200-240 gr.),
• Carrots - 1 pc.,
• Onion - 1 pc.,
• Mayonnaise - 3 tbsp. spoons,
• Eggs - 2 pcs.,
• Starch - 1 tbsp. spoon,
• Breadcrumbs - 50 gr.,
• Sunflower oil.

With rice

A dish prepared according to a recipe with the addition of rice turns out to be satisfying, and the cooking process takes little time if the rice is pre-cooked and cooled.

Ingredients

During the cooking process you will need these components:

Step-by-step cooking process

The process for making crab cakes with rice is as follows:

1. The cheese is finely grated, crab sticks are grated on a coarse grater, and the garlic is chopped.
2. Separately, mix together the egg with sour cream, garlic, salt and spices. Beat the mass well.

3. Add cooked rice to the egg mixture.
4. Gradually add cheese to the egg mixture, then crab sticks, stirring the contents constantly.
5. Form the minced crab cakes using a spoon or with wet hands. Each flatbread is breaded and fried in a frying pan. It is advisable to heat the pan in advance so that the dish does not burn.

Delicious cutlets with crab sticks

I admit, I didn’t immediately believe in the consistency of this recipe for making cutlets. No, the process of making minced meat is quite simple and quick. But what follows will require patience and sleight of hand. But, I assure you, the result will please one hundred percent those who dare to prepare cutlets in this way. Those who do not eat meat in any form will especially pay attention to it. Moreover, such cutlets will be nourishing and tasty no less than their meat counterparts. Both men and children will absolutely ask for them. It's enough to just try once.

The cutlets, which will replace your meat ones for the New Year, have a specific taste. I like them, first of all, for their creamy taste and, of course, the aroma of the main character. I won't languish anymore. These are crab sticks!

Cooking time

: it took me about 10 minutes to mince and the same amount to fry

Complexity

: everything is simple, but prepare to overcome some problems
Ingredients:

• Crab sticks – 100 g
• Cheese – 70-80 g
• Eggs – 1 pc.
• Garlic – 1 small clove
• Salt pepper
• Breading
• Vegetable oil

Preparation:

We take cheese, preferably hard varieties.
It must be grated on a coarse grater. I bought grated cheese from the store. But I didn’t like this experiment, because... This kind of grinding seemed a bit large to me. Place the cheese in the bowl in which the minced mixture will be prepared. And let's crack an egg here. I’ll say right away that in the original recipe it is recommended to put one and a half for this amount of ingredients. I did the right thing by knitting one thing - this story could later release a lot of juice. Finely chop the garlic. You will see later that he will add such beauty to the overall taste! Next, clean the sticks from the shell. By the way, it is not at all necessary to choose some super expensive sticks. I took the cheapest ones, since I was going to cook for the first time. Grate the sticks on a coarse grater.
Even my inexpensive sticks shredded perfectly. But, as I think, if you freeze them and then defrost them, the mass will “flow.” Add garlic and chopsticks to the cheese mixed with the egg. Mix everything and season the resulting mass to taste with salt and pepper. Please note, without fanaticism, because the sticks and garlic have everything that can replace these two components. Now we need to put a frying pan with oil on the stove and form neat cutlets. I'll give you some advice. To make the workpieces tighter and not fall apart during frying, knead the mass well in your hand. Then dip into the breading a few times, frequent dipping and repeated squeezing will help it hold its shape! By this time my oil was hot. I sent the blanks here. Fried over high heat. Attention! Do not turn the cutlets until you are sure that they are well away from the bottom of the pan. The cheese has time to melt and “grab” the shape. Look how strong they came out, but I was afraid! Oh, hold on before you try this juicy inside and crispy outside deliciousness. And get ready to send a messenger for a new portion of food! To receive the best articles, subscribe to Alimero's pages on Yandex Zen, VKontakte, Odnoklassniki, Facebook and Pinterest!

With eggs in a slow cooker

Crab cutlets with the addition of eggs are hearty and tender. The egg is used both raw and cooked, so the cooking process can be speeded up by boiling the egg in advance.

Ingredients

To prepare cutlets use:

Step-by-step cooking process

Crab stick cutlets are prepared in a slow cooker according to the following recipe:

1. Grate cheese and crab sticks on a coarse grater, 1 boiled egg on a fine grater. Garlic is chopped with a knife. Mix everything together.
2. Add 2 raw eggs and 3 tbsp to the minced meat. l. breadcrumbs.

3. Add salt, pepper and spices. Mix the minced meat for the cutlets thoroughly.
4. If the mass turns out to be too dry, add a little milk to it.
5. Form cutlets from the minced meat and roll them in the remaining amount of breadcrumbs.
6. Grease the multicooker bowl with oil and place cutlets on the bottom. Set the “Baking” program and the timer for 40 minutes.
7. Fry the cutlets for 20 minutes. from each side.

Addition to crab cakes

Crab cakes are great on their own, but they can also be topped with a simple and delicious sauce. For it you need to take:

• 100 ml natural yogurt;
• a couple of sprigs of dill;
• a couple of pinches of dry adjika;
• a clove of garlic;
• salt to taste.

Grate the garlic on a fine grater. Add to yogurt. Finely chopped dill is also added there. Add the remaining ingredients. Stir the sauce. Leave it for a couple of minutes. They decorate cutlets made from crab sticks.

Appetizing cutlets, which contain only crab sticks, cheese and a few ingredients, can decorate any table. They prepare extremely quickly. Having a supply of crab sticks in the freezer, you can always be ready when guests arrive. A simple, basic option that goes great with tea. Crab cakes with rice will successfully replace a light dinner. And the combination of cutlets with shrimp is quite original, it is also suitable for a festive table.

Source

With chicken meat

Crab stick cutlets, the recipe of which includes chicken meat, are prepared in 15-20 minutes.

The recipe is provided below.

Ingredients

During the cooking process use:

Step-by-step cooking process

Prepare chicken cutlets with crab sticks following the recipe:

1. Chicken and crab meat are alternately passed through a meat grinder and mixed together.
2. Chop the onion and garlic with a knife. Add to the minced meat and mix.

3. Break an egg into a container with minced meat and mix the contents until viscosity appears.
4. Finely chop the greens and add them to the minced meat. Salt and pepper this mass, and then knead thoroughly.
5. Grind the bread to crumbs in a separate container.
6. The frying pan is heated and greased with oil.
7. Cutlets are made from minced meat and, before frying, they are rolled in bread crumbs on all sides. Fry over low heat on both sides until golden brown.

Crab meat cutlets

I want to share a quick and simple recipe for juicy crab meat cutlets with herbs. Affordable in ingredients and easy to prepare, they will be an excellent option for breakfast or a hearty snack.

The combination of crispy crust and delicate taste of crab meat, shaded by the freshness of herbs and the spiciness of pepper, will delight any hungry eater!

Ingredients:

• Water 3 tbsp. l.;
• Crab meat 200 g;
• Mayonnaise 90 g;
• Wheat flour 60 g;
• Ground allspice 3 pinches;
• Fresh parsley 1 bunch;
• Salt 1 pinch.

How to cook:

Place mayonnaise (90 g), water (3 tbsp) and crab meat (200 g) into a blender bowl and grind for 1-2 minutes.

Chop parsley (1 bunch) and add to the total mass, mix well.

Add flour (60 g), salt (1 pinch) and ground black pepper (3 pinches). Stir until smooth.

The mass turns out smooth and plastic. Dip your hands in water and form cutlets.

Fry in a dry hot frying pan for 3-4 minutes on each side until crispy.

Crab cakes with herbs are ready. They have a crispy, golden crust and a delicate taste of crab meat, which is perfectly complemented by parsley and black pepper. Bon appetit!

From Larisa Rubalskaya

Larisa Rubalskaya offers a recipe for making crab cutlets for those housewives who don’t have a lot of time to cook. This recipe can be prepared in 10 minutes.

Ingredients

During the cooking process use:

The recipe is below.

Step-by-step cooking process

The dish is prepared in the following steps:

1. Crab sticks are grated on a fine grater or chopped using a blender.
2. The cheese is finely grated and added to the minced crab.
3. The garlic is peeled and passed through a press.
4. The egg is broken and mixed with minced meat. Add salt, pepper, spices and mix them thoroughly.
5. Form a cutlet of the desired shape from the finished mass, roll them in breading and fry in a frying pan on both sides.

Crab meat cutlets: recipe and cooking details

Crab meat cutlets: recipe with cheese

This dish looks great on a holiday table and invariably delights guests with its unusual taste. To prepare 2-3 servings use:

• 200 g crab meat (or crab sticks);
• 150 g cheese (hard);
• 1 egg;
• 2 cloves of garlic;
• to taste - salt and spices.

Cooking features

Crab cutlets according to this recipe are prepared as follows:

1. Frozen crab meat (crab sticks) is crushed using a food processor or grated (fine).
2. Then grate the cheese (preferably hard varieties).
3. Using a press, squeeze out the garlic.
4. Mix crab meat (chopped), garlic and cheese, beat in an egg, not forgetting to pepper and salt the product. If desired, you can add spices. All ingredients are thoroughly mixed until a homogeneous mass is obtained.
5. The resulting minced crab is used to make cutlets and roll them in breading or flour.
6. Heat oil (vegetable oil) in a hot frying pan, lay out the cutlets and fry on both sides for 3 minutes. (until a golden, appetizing crust forms).

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The finished crab meat cutlets are placed on a beautiful dish and served.

From Maria Surova

Channel One TV presenter Maria Suvorova invites her viewers to try making a dish of crab sticks cutlets and serving it with baked potatoes.

Ingredients

To prepare the dish, Maria uses the following products:

Step-by-step cooking process

Maria prepares the cutlets in the following sequence:

1. Crab sticks are finely chopped to preserve their taste.
2. Add mayonnaise, mustard, and egg to the minced crab. Mix everything together thoroughly, add salt, pepper and spices and mix again.
3. Use a spoon to form small cutlets and roll them in breadcrumbs.
   Read also:  Bride salad with smoked chicken and melted cheese
4. The cutlets are fried until golden brown.

To prepare a side dish of baked new potatoes, follow the recipe:

1. Potatoes are peeled.
2. To ensure that the potatoes bake well, pre-cook them for 5 minutes.
3. Cut the potatoes into wedges and pour the sauce over them.
4. For the sauce, mix chopped garlic, vegetable oil, salt, pepper and rosemary.
5. Bake potatoes for half an hour at 200°.

Delicious crab meat cutlets

List of what is needed:

• crab meat (sticks) - 300 g;
• chicken egg - 1 pc.;
• celery - 1 stalk;
• green onions - 30 g;
• basil - 1-2 sprigs
• lemon juice - 1-2 tbsp. l.;
• finely grated lemon zest - 1 tsp;
• Dijon mustard - 1 tbsp. l.;
• sour cream - 1 tbsp. l.;
• breadcrumbs - 5 tbsp. l.;
• nutmeg - 0.5 tsp;
• salt, pepper - to taste;
• Refined olive oil - for frying.

Let's start cooking:

Chop the celery, green onions and basil leaves as finely as possible.

Finely chop the crab meat. You can use a food processor for grinding, but the minced meat should not be homogeneous or mushy, there should be small pieces.

Mix the minced meat with chopped herbs. Add egg, sour cream, mustard, lemon zest and juice, 3 tbsp. l. crumbled bread crumbs (set aside the rest for breading). Mix everything well.

Season the mixture with nutmeg and pepper, and salt to taste.

Make small round balls and roll in the remaining breadcrumbs.

Fry the preparations until golden brown in heated olive oil.

From Yulia Vysotskaya

The host of the culinary show “Eating at Home” (STS channel) Yulia Vysotskaya shared recipes for crab cutlets with viewers in one of the broadcasts. Julia herself calls this dish “crabcakes,” which translated from English means “crab pie.” In the original recipe, Julia advises using natural crab meat, but it is acceptable to replace it with crab sticks. The finished dish is served with homemade mayonnaise, a sauce made by hand.

Ingredients

Cooking time for cutlets according to this recipe will take about 20 minutes.

The calorie content of the finished dish is about 240 kcal, and for cooking you will need the following ingredients:

Step-by-step cooking process

First, prepare homemade mayonnaise to serve with the main dish:

1. Mix the mustard with the yolk using a blender, slowly pouring in the olive oil.

2. Squeeze lemon and lime juice into a separate bowl. You will need 1 tbsp. l. juice of each citrus.
3. Mix lemon juice and egg mixture. Add ground garlic if desired.

Crabcake making process:

1. Crab sticks are passed through a meat grinder and the finished mass is mixed with curry and a pinch of salt.
2. A bunch of cilantro is finely chopped and mixed with crab sticks.
3. Pour breadcrumbs and 2 tbsp into the resulting mixture. l. pre-prepared homemade mayonnaise. All components are thoroughly mixed and set aside to cool for half an hour.
4. When the time is up, cutlets are formed from the finished minced meat and rolled on all sides in flour.
5. Fry the cutlets on each side for 3-4 minutes. over low heat.

Useful tips and tricks

To choose the best quality product, pay attention to the composition and appearance of crab sticks:

• The composition should contain as much minced fish as possible. If this is not indicated, look for the word “surimi”, which can mean minced fish. If this word is not indicated, it means that no fish products were used at all in the manufacture of crab sticks.
• The addition of “E” components is permissible in the composition, but they must be permitted. Among these: E171, E450, E320 and E160.
• It is better to choose a refrigerated product rather than a frozen one. It has a shorter shelf life, which means it has a more natural composition.
• In most cases, expensive crab sticks turn out to be of better quality than their cheap counterparts.
• The sticks should be juicy in appearance, easy to unfold and not break when bent. If the sticks look like a compressed mass, it is better not to purchase such a product.

A dish made from crab sticks is considered a fish dish, so it can be served accordingly. The best side dishes for fish dishes are side dishes made from potatoes (mashed or baked), fresh, boiled or salted vegetables. Crab cutlets can serve as an independent dish; in this case, they are only decorated with a leaf of lettuce or other greens when served, and sauce sprinkled with chopped herbs is also served in one bowl or in a bowl. In the traditional version, the recipe for making crab stick cutlets requires the use of 1 pack of this product.

To make the dish healthy and tasty, pay attention to the quality of the original product and most often these turn out to be sticks in vacuum packaging.