Meat rolls with filling in the oven in foil. Recipes with photos

Roulade is a word of French origin meaning the verb “to roll up.” But the authorship of the recipe for pork roll in the oven belongs to German chefs. Skilled chefs in Germany are famous throughout the world for their talented skills in preparing extremely tasty pork dishes: sausages, sausages, smoked meats and other dishes. Among the variety of meat delicacies, rolled-baked pork dominates, having not only impeccable nutritional qualities, but also an interesting shape.

It takes a minimum of time and effort to prepare a delicious-looking snack. The ruddy package of meat with golden barrels will be remembered for a long time by guests and household members admiring its inimitable taste. In addition, baked pork roll can be prepared with different fillings: prunes, lemon slices, cheese, canned cucumbers or olives. Thanks to the variety of additives, this unusual delicacy can be prepared regularly during the organization of daily meals. Colleagues from cooleda.com shared with us their selection of pork roll recipes. Below you can find these recipes.

Pork roulade with Provençal herbs

Ingredients:

• pork peritoneum 400 gr.
• salt to taste.
• Onion 1 pc.
• Garlic 4 cloves.
• black peppercorns to taste.
• ground white pepper to taste.
• Provençal herbs to taste.
• bay leaf to taste.

homemade pork roll recipes
General information:

• Cooking time: 130 minutes ;
• Number of servings 4.

Cooking method:

1. Rinse the peritoneum well, peel the skin, and place it on the table, skin side down. Rub the top with salt, sprinkle with chopped garlic and onions, pepper, and sprinkle with herbs.
2. Roll the peritoneum into a roll, tying it well with strong threads (since I didn’t have such a large cooking container 50 cm long to fit the whole roll, I cut it in half and rolled it into two rolls, additionally tied with gauze).
3. Boil in highly salted water (+ pepper, bay leaf), 3-4 hours (the skin should become very soft).
4. Take out the rolls, remove from gauze, place on a baking dish and place in a preheated oven (200 degrees) to brown and melt the excess fat in it so that it is not cloyingly fatty.
5. In terms of time, I baked for 1.5 hours until the crust became beautiful. Remove, cool, remove bandage, cut into slices and eat! Store in parchment paper in the refrigerator.

With prunes

In this recipe, the dish is proposed to be prepared from turkey meat, but, if desired, it can be replaced with any other one.

Required Components

To prepare you will need:

Step-by-step cooking process

You should start by preparing the so-called marinade, for which you need to mix raw eggs with mustard, salt and pepper.

1. Next, you need to cut the turkey fillet into longitudinal pieces, lightly beat them and add them to a mixture of eggs and mustard, mix well and leave for 1 hour.

2. While the meat is marinating, you need to chop the peeled nuts. This can be done in a coffee grinder or simply crushed with a rolling pin after pouring it into a bag.
3. Prunes must first be soaked in boiling water for 10 minutes, rinsed thoroughly and cut into pieces.
4. Next, each piece of meat should be sprinkled with ground nuts, a tablespoon of prunes should be placed on it, wrapped in a roll and placed in a greased baking dish.
5. When all the rolls are formed, they can be lightly greased with mayonnaise or sour cream and, if desired, sprinkled with grated cheese, and then placed in the oven preheated to 220°C for 30 minutes.

Pork chop roll

Ingredients:

• Pork (shank with skin) - 1–1.2 kg
• Salt - to taste
• Ground black pepper - 1 pinch
• Garlic - 4-5 cloves
• Bay leaf - 2 pcs.
• Seasoning for pork - 0.5 teaspoon
• Mayonnaise - 2-3 tbsp. spoons

General information:

• Cooking time: 3 hours ;
• Number of servings 6.

Cooking method:

1. Prepare all the necessary ingredients. Wash and dry the undercut (breast with skin). Beat with a kitchen hammer. Salt and pepper. Peel and crush the garlic in a garlic press.
2. Mix garlic with pork seasoning, ground bay leaf and mayonnaise. Thoroughly coat the meat with the prepared sauce.
3. Then roll the meat tightly into a roll and tie it with strong (strong, natural) thread.
4. Wrap the prepared undercut roll in foil. Leave the meat to marinate for 6–8 hours.
5. Preheat the oven. Place the undercut roll on a baking sheet. Place the baking sheet on the middle shelf. Bake the pork roll at 180 degrees for 2–2.5 hours.
6. Carefully unroll the roll. Cool. Then place the pork roll in the refrigerator until completely cooled. The pork belly roll is ready. Bon appetit!

In onion skins

• Time: 2 hours 30 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 263 kcal/100 grams.
• Purpose: for snack, breakfast, lunch.
• Cuisine: European.
• Difficulty: easy.

During cooking, onion peels give the meat a beautiful brown tint, making its taste richer and more interesting. In appearance, a roll of pork belly in onion skins resembles smoked meat, but does not have the characteristic smoky smell. You can also give the appetizer a pleasant smoky aroma if you add a couple of tablespoons of “Liquid Smoke” seasoning to the cooking water.

Ingredients:

• undercuts – 1 kg;
• salt – 2 tbsp. l.;
• garlic – 2–3 cloves;
• ground black pepper – ½ tsp;
• allspice – 4 pcs.;
• bay leaf – 2 pcs.;
• onion peel – 100 g.

Cooking method:

1. Rinse the lard with meat layers with cold water and wipe dry. If there are seeds, carefully cut them off with a sharp knife.
2. Sprinkle the cut with salt on all sides, roll it into a roll, and secure with thread.
3. Place half of the washed husks on the bottom of a deep pan, place the roll on it, and cover with the remaining husks.
4. Add allspice, bay leaves and remaining salt to the pan. Pour in water so that the liquid completely covers the contents of the pan. Place over medium heat and cook at a gentle simmer for 2 hours.
5. At the end of cooking, turn off the heat and leave the meat on a warm stove for 6–8 hours. Then remove the roll and place it on a sieve to drain off the remaining marinade.
6. When the product becomes dry, cut off the threads from it, unroll the roll, grease the inside with garlic passed through a press, sprinkle with ground black pepper, and wrap back.
7. Place the snack in a plastic bag or wrap it in cling film or foil and place it in the cold for several hours.

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Smoked pork roll

homemade smoked pork roll
Ingredients:

• Pork - 1500 gr.
• Spice mixture - 2 tsp.
• Salt - 23 gr.
• Nitrite salt - 22 gr.

General information:

• Cooking time: 60 minutes ;
• Number of servings 5.

Cooking method:

1. Remove the skin from the flank, rinse and dry. Mix salts with spices, rub the flank on all sides with the mixture.
2. Roll the flank tightly into a roll, put a forming net on the roll (or tie it with twine). Tie the ends, wrap the roll in cling film and put it in the refrigerator for 3-4 days;
3. Place the salted roll on a baking sheet. Cook at 85 degrees: 10–15 minutes for each cm of diameter. Cool the roll to room temperature, then put it in the refrigerator for 1 day.
4. The roll is ready - remove the mesh or binding and you can take a sample! Bon appetit!

With bacon

Stuffed meat rolls, the recipe of which is somewhat similar to the meat roll proposed above, are perfect for a holiday table, despite the fact that they are prepared from the most common ingredients.

Required Components

To prepare the dish you will need:

Step-by-step cooking process

The filling for meat rolls according to this recipe can be prepared not only from eggs and cheese, but also any other, depending on your own preferences:

1. Mix the pre-cooked minced meat with bread soaked in milk, 1 raw egg, finely chopped or grated onion, half the herbs, salt and pepper.
2. Boil the remaining 3 eggs and grate with cheese, add garlic squeezed through a press, finely chopped remaining herbs, sour cream or mayonnaise and mix.
3. From the resulting cheese and egg mass you need to form balls and wrap each one in a portion of minced meat.
4. Next, each cutlet thus obtained with filling must be wrapped in strips of bacon.
5. Place the prepared rolls in a greased baking dish, cover with foil and bake for 30 minutes. at a temperature of 170°C.

6. After half an hour, the foil must be removed from the pan and the dish should be baked again for 10-15 minutes. Until the bacon is golden brown.

Baked pork roll

baked pork roll recipe
Ingredients:

• pork with fat 2 kg
• salt to taste
• freshly ground black pepper to taste
• garlic 5 cloves
• sweet paprika 1 tbsp. l.
• red chili pepper to taste
• dried rosemary 1 tsp.
• dried oregano to taste
• fennel seeds 1 tsp.

General information:

• Cooking time: 120 minutes ;
• Number of servings 5.

Cooking method:

1. First you need to choose the right meat for porchetta. When purchasing, you should choose a piece of peritoneum with the maximum amount of meat, not fat, and always with skin. Wipe a piece of pork belly (rectangular) with a damp towel, remove films, cut off excess fat. Carefully remove the rib bones, if any.
2. Next, place a piece of peritoneum skin side down. Using a knife, make shallow cuts (in the form of large diamonds). Add salt to taste, add coarsely chopped garlic. Sprinkle with paprika flakes, pepper and herbs - rosemary, oregano, fennel seeds. Massage well and rub the spices into the cuts of the meat.
3. Roll the piece of meat into a tight roll. Then tie the roll with culinary thread and strands, fixing its shape.
4. Wrap the prepared porchetta in baking paper to prevent the skin from burning and sticking to the foil when baking. Then wrap the porchetta in paper in a double layer of foil and put it in the refrigerator for a day. During this time, the meat should be well marinated in garlic and spices.
5. After a day, place the porchetta on a baking sheet and bake in an oven preheated to 150ºC - 160ºC for about 3 hours. Once baked, remove the porchetta from the oven and carefully remove the foil and paper from the porchetta. Place the roll on a baking sheet lined with a new piece of baking paper. Then increase the oven temperature to 200ºC.
6. Next, place the porchetta back in the oven for about 30 minutes to brown, bake, and crisp the pork skin. Turn the porchetta frequently while baking to ensure it bakes evenly and crisps. When the skin is baked, you need to take out the porchetta and let it “rest” for 15 minutes.
7. Carefully remove the twine, let the porchetta cool slightly, cut into portions and serve. Bon appetit!

From chicken breast

Filled meat rolls, the recipe for which is given below, are suitable for dietary nutrition. The calorie content of a dish can be adjusted by the ratio of ingredients.

Required Components

To prepare you will need:

Step-by-step cooking process

The chicken breast fillet must first be cut into thin slices and lightly beaten.

1. The prepared pieces of meat should be thoroughly coated with mustard, salt and pepper and left to marinate for 1 hour.
2. For the filling, you need to mix cottage cheese, mix it with grated cheese, raw egg, garlic and finely chopped herbs.
3. Spread the resulting mass in equal quantities onto the prepared fillets and wrap each in a roll. The edges, if necessary, can be secured with a toothpick.
4. Place a layer of foil in a baking dish and place the rolls on it, greased with a small amount of sour cream.

5. Next, you can add a glass of water to the pan and place the dish in the oven to bake for about 30 minutes. at a temperature of 180-200°C.

Boiled pork belly roll

Ingredients:

• Pork brisket - 1.5 kg;
• Salt - to taste;
• Mixtures of peppers (peas and ground) - to taste;
• Mustard - 1 to taste.

General information:

• Cooking time: 90 minutes ;
• Number of servings 7.

Cooking method:

1. We cut off some of the skin and align the edges so that they meet later. Coat with mustard and rub thoroughly with seasonings. It is best to chop a mixture of peppercorns and grate our meat.
2. Now roll it up and rub the outside with seasonings. We tie it with thread so that the roll does not unfold. Grab all the edges and tie well.
3. Now put it in a saucepan with boiling water. Add bay leaf, peppercorns and meat seasonings. Cook for about 2 hours, then let the meat cool in the same broth. Salt to taste.
4. Then drain the water and let the breast sit for a while. Slice nicely and serve. If you fill the roll with vegetables or mushrooms, it will turn out even tastier. A home-cooked pork belly roll will go perfectly together with the sauce!