How can you replace sausage on a healthy diet?

Baked pork at home. Homemade boiled pork instead of sausage!

Isn't this amazing?
Top 5 boiled pork recipes?

1 pork loin.

Ingredients:

- Seasonings and their quantities can be varied to suit your taste. - 1 kg pork loin (or other boneless parts).

For the marinade: - 1 liter of drinking water. - 2 tbsp. l. salt (to taste). - 5 cloves of garlic. — 2-3 pcs. Bay leaf. - 1 tsp. peppercorns. - 1 tsp. dill or coriander seeds. - 1 tsp. savory and oregano.

- 1 hot capsicum (to taste). - 1 tsp. tomato paste. - 1 tbsp. l. vegetable oil. - 1 tsp. paprika.

Preparation:

1. Put salt, crushed garlic, bay leaves, peppercorns, capsicum, dill or coriander seeds, savory, oregano into a food container, pour in water, stir until the salt dissolves. 2. Wash the loin and put it in the marinade, put it in the refrigerator to marinate for 24 hours or at least overnight. 3. mix tomato paste, oil and paprika. Lubricate the loin with this mixture, wrap it in foil and bake at 180-200 * for ~ 1-1.5 hours, until clear juice comes out when pierced. In 10 min. Before it's ready, open the foil to brown the meat. From time to time, water with the resulting juice.

Can be served hot or cold.

2 homemade boiled pork.

Ingredients:

— A piece of pork (800-900 g). - 2-3 tsp. salt. — 2-3 Tooth. Garlic. - 2 pcs. bay leaf. - 1 liter of water.

Preparation:

1. We add salt, pepper, spices and bay leaf to boiling water. Stir well and cool completely. 2. put the meat in it, cover with film, put in the refrigerator for 4-5 hours, preferably overnight. Dry the marinated meat, pepper again, add salt and season with spices. 3. make cuts that we fill with garlic. 4. Preheat the oven to 190 degrees. Place the meat in a baking sleeve and place the bay leaf from the marinade on top. Seal the sleeve and make several cuts in it. 5. Bake for about 1 hour. After an hour, you can cut off the top of the sleeve so that the boiled pork browns.

3 homemade boiled pork.

Ingredients:

- Pork neck - 1.5 kg, - carrots - 1 large, - garlic - 1 head, - salt - 1.5 tbsp. Spoons, - ready mustard - 0.5 tbsp. Spoons, - mustard beans - 1 tbsp. Spoon - a mixture of spices: paprika, coriander, rosemary, black. - Ground pepper, ground red pepper, basil, thyme, ginger - (3 tbsp. spoons.

Preparation:

1. Wash the meat and dry it with a paper towel. Cut the garlic cloves lengthwise into 2-3 cloves and cut the carrots into small pieces. Make cuts in the meat with a knife (at a distance of 2 cm from each other) and stuff it with garlic and carrots. Grease with a mixture of spices, mustard and salt and leave to marinate at room temperature for 3 hours. We take 2 baking sleeves (one in one - it turns out to be a double sleeve), place the meat and, releasing the air, tie it tightly. 2. Place the bag of meat in a large saucepan with cold water and set to cook for 1 hour. After the water boils, turn down the heat. After an hour, remove the bag from the pan and transfer it to a baking dish. Carefully cut (so as not to burn your hand with steam) and bake in the oven at 180 degrees for 15 minutes until golden brown. After cooling, place in the refrigerator.

4 boiled pork.

Ingredients:

— Pork neck approximately 1.2-1.5 kg. — Homemade mustard, — garlic, — spices, — olive oil, — honey, — wine vinegar.

Preparation:

1. Coat the neck well with mustard, wrap it in film or a bag, put it in the refrigerator for 15 hours (can be for a day. After time, rinse the neck, pat dry with a towel to remove excess moisture. Cut the garlic into slices, make deep punctures with a knife and stuff the neck with garlic slices . Mix spices in a bowl: paprika, dill, suneli hops, black pepper, salt, add a little wine vinegar, olive oil and a teaspoon of honey. You will get a thick paste. 2. coat the neck, place on a small baking sheet, add a glass of water. Bake at temperature. 180 gr, 2.5 hours with steam function! Thus, if the oven does not support it, put a container of water down. Focus on your oven. Mine was without steam, baked for 2 hours 20 minutes. After baking, remove from the oven , place the hot dish on foil, wrap it very tightly in several layers, leave it on the table until it cools down and put it in the refrigerator.

5 boiled pork is very tasty.

Ingredients:

- Pork (you can take a piece with skin and subcutaneous fat) - 1-2 kg. — Mayonnaise — 3-4 tbsp. l. — Garlic — 2-3 cloves. — Spices to taste (I used rosemary, dill seeds, bay leaf and ground black pepper). - Foil.

Preparation:

1. Soak the pork in a saline solution (3-4 tbsp per 1 liter of water) and leave in the refrigerator for 2-3 hours (you can leave it overnight). 2. Remove the meat from the saline solution and rub with spices. I used dried rosemary, dill seeds, bay leaves and ground black pepper. 3. stuff the meat with garlic, to do this, cut the garlic into thin slices, pierce the pork deep inside with a sharp thin knife and insert the garlic slices into the resulting holes. 4. Place a large piece of foil in a fireproof dish and the prepared meat on it. Cover the top of the meat with a thin layer of mayonnaise (I used quick homemade mayonnaise) and wrap the meat in foil. 5. bake in the oven at 200 degrees. In my case, a fillet weighing 1.6 kg was baked for exactly 2 hours. 15-25 minutes before the end of baking, I recommend opening the foil so that the top part of the fillet browns.

Meatloaf

The principle of preparing a roll is very simple: meat fillet or poultry fillet must be flattened with a sharp knife (if the size of the fillet does not allow this, you can cut it thinly, beat it and arrange the fillet slices on cling film overlapping), place on cling film or cooking parchment, add spices and any additives as a filling (mushrooms, herbs, nuts, dried fruits). Next, lifting the edges of the film or parchment, roll it up, tie it with kitchen twine and bake. Try our recipe for chicken roll or turkey roll. These dishes are no less good cold than hot and will completely replace sausage or other ready-made meat delicacies.

Baked pork in the oven in foil step by step recipe. Classic luxury - boiled pork in mustard marinade

A solid option for New Year and Easter. Several hours of marinating outside and inside. Colorful stuffing with garlic and carrots. A mixture of peppers for a spectacular sprinkling. Mustard, ordinary and with grains, mayonnaise - all the attributes of traditional boiled pork baked in foil in the oven.

What do we need:

• Pork (preferably neck or ham) - 1 kg
• Garlic – 12 cloves
• Carrots - ½ small root vegetable
• Water - drinking 1/3 cup

For the marinade:

• Mayonnaise - 1 tbsp. l.
• Mustard (medium hot) - 1 tbsp. l.
• French mustard with grains - 1 tbsp. l.
• Peppercorns - 1 tbsp. l.
• Coarse salt - 2-3 pinches
• Ground black pepper - to taste
• Bay leaf - 2 pcs.

All steps of the ideal recipe are illustrated in the photo. In general, the preparation is similar to the previous options.

Let us describe the intricacies of the process for festive boiled pork with long marinating.

We make holes for stuffing for the entire height of the piece and widen it thoroughly (!).

Salt and pepper directly into the cuts made, and then rub the surface of the piece with mustard and mayonnaise, deepening the sauces into the holes.

At the end of preparation, add garlic and carrot sticks. Coat the top with mustard and grains and sprinkle with peppercorns. It will be more beautiful if you use multi-colored ones.

Marinate in the refrigerator for at least 3 hours. We take it out and let the piece stand for 30 minutes at room temperature and only after that put it in a preheated oven (200 degrees).

Important! When baking, add a little water.

Line a deep baking sheet with foil, stir a piece of pork and pour 1/3 cup of water into the bottom. We form a foil cocoon around the meat and bake the boiled pork in it for 1.5 hours. At the end, open the foil for 10 minutes to form a crispy crust.

Baked pork in a sleeve for baking in the oven. Baked pork in the sleeve

Step-by-step recipe with photos

Baked pork is a delicious appetizer cooked in the oven from a whole piece of meat. Baked pork can be cooked in foil or in a sleeve. In the sleeve, boiled pork turns out to be especially tender, since the released juice is retained inside the bag and permeates all the meat.

This appetizer is served both warm and cold, but if you want to beautifully serve such an appetizer on a holiday table or prepare it for sandwiches, then you will have to wait several hours, or even better, overnight. During this time, the meat will set well and be thinly sliced.

To prepare boiled pork, we need pork loin or neck, ground black pepper and peppercorns, bay leaf, salt, water and meat seasoning.

Pour water into a saucepan, add ground peppercorns and bay leaves and add salt. Put on gas, bring to a boil and simmer for 5 minutes. Remove from heat and pour water into a bowl where the meat will be marinated. The water must cool completely.

Then put the washed piece of meat into this water and leave it to marinate for at least 3 hours. I marinated overnight.

After this time, remove the meat from the marinade, dry with napkins and rub with meat seasoning. You can stuff the meat with garlic if you wish.

Place the meat in a baking sleeve and tie it on both sides. Make 2-3 punctures on top with a needle to allow steam to escape.

Place the meat in a cold oven and set the temperature to 180 degrees. Bake for 1 hour. Then cool the meat a little, drain the meat juice. Once completely cooled, place in the refrigerator.

The meat, which holds well when slicing, turns out to be very beautiful and thin.

Bon appetit!

Roast beef

Baked beef tenderloin is an excellent hot dish. But cooled roast beef is just perfect as a cold appetizer. With slices of roast beef, you can prepare simple sandwiches and complex sandwiches, make a meat salad or create a platter of meat on the holiday table. Serve cold roast beef with any meat sauce - mustard, horseradish, adjika or tkemali.