Chicken soup with homemade noodles - step-by-step recipe without potatoes

Outside the window, despite September according to the calendar, it is still summer. I want to eat right, but not cook dishes that are difficult for the body. Soup is a dish that should be included in every person’s diet. In addition to the fact that it satisfies hunger, its preparation does not take much time and does not require a large number of ingredients. Today we will prepare chicken soup with vermicelli or noodles.

Why is it necessary to eat soup?

• the first course is rich in nutrients;
• stimulates digestion;
• a hot dish allows you to absorb nutrients faster;
• useful for many stomach diseases.

To make chicken soup without potatoes you will need:

1. 1 carrot;
2. ½ large onion;
3. 1 piece of chicken bone or 2 thighs (necessarily meat on the bone);
4. 100-130g noodles;
5. 2 bay leaves;
6. seasoning for soup to taste;
7. sunflower oil for frying.

Cook chicken noodle soup without potatoes

Today we are preparing a very tasty chicken soup.

Ingredients:

• Chicken – 400 g
• Vermicelli – 100 g
• Carrots - 2 pieces
• Onion - 1 piece
• Salt - 1 level tablespoon
• Turmeric - on the tip of a tablespoon
• Dry dill - tablespoon
• Basil

Preparation:

Wash the chicken well and cut into small portions

Pour water into a 2 liter pan and add chicken pieces

Place the pan on the fire and bring to a boil

In order for the broth to be clean and transparent, it is necessary to remove the foam.

At the moment of boiling, all the foam is on the surface, carefully remove it with a spoon

But if the foam got ahead of you and it ended up in the broth, don’t worry, it can be fixed. To do this, you need to transfer the meat to another pan, and strain the broth through a sieve.

By the way, this soup can be cooked in two stages; if you cook the broth the day before, then you can prepare the soup very quickly. If you boil the meat in the evening, then the next day, for lunch, preparing the soup will take you 15 minutes

Chicken kharcho without potatoes

A well-known soup that is popular with many. Replace beef with lighter chicken meat.

To prepare you will need:

• 500-800g chicken;
• 1 carrot;
• 1 tomato;
• 1 onion;
• 1 red pepper;
• 3 tbsp. tomato paste or 2 tomatoes;
• 100-150g rice;
• ½ head of garlic;
• Spices for soup, to taste.

Vermicelli chicken wing soup with potatoes

Ingredients:

• Chicken wings – 300 – 400 g
• Onion – 1 piece
• Potatoes - 3 pieces
• Vermicelli - 2 handfuls
• Onion - 1 pc. small head
• Carrots - 1 pc.
• Salt, spices

Preparation:

We wash the chicken wings and cut off the ends. Place in a saucepan with cold water, set to cook on the fire, do not forget to skim off any foam that appears while it boils so that the broth turns out clear.

While the meat is cooking, peel the potatoes and cut them into small strips

As soon as the wings have fallen off, throw the prepared potatoes into the pan and add salt to taste

While the potatoes are cooking, let's roast the vegetables.

Pour a little vegetable oil into a frying pan, fry finely chopped onion until transparent

Add finely chopped carrots, you can also chop them on a coarse grater

As soon as the frying is ready, add web vermicelli to it and fry until it turns brownish and ruddy

Place the browned and fried noodles into the soup and continue cooking until tender; at the end, add spices and let it brew for a while.

Chicken noodle soup in a slow cooker

Chicken noodle soup can be quickly prepared in a slow cooker. The following recipe is designed to prepare 8 servings of the dish.

Composition of ingredients

To prepare soup in a slow cooker you will need the following products:

Step-by-step cooking process

The process of preparing soup in a slow cooker has the following sequence:

1. The chicken breast must be washed with hot water, then wiped with a paper towel, then remove the skin, cartilage and film from it with a sharp knife. Then you should cut the meat into small pieces.
2. Take the vegetables, remove the skins from them, then be sure to rinse them with hot water and dry with a paper towel. Onions and potatoes need to be cut into small pieces with a knife, carrots need to be grated on a coarse grater.
3. You need to add vegetable oil to the multicooker bowl, then turn on the device in the “Baking” or “Frying” mode, wait until the oil warms up (about 1 minute).

4. After this, carefully place the carrots and onions into the bowl, which need to be fried, without lowering the lid of the device and constantly stirring with a wooden (silicone) spatula for 5 minutes.
5. After the time has passed, turn off the multicooker. After this, add potatoes, chicken meat, clean water in a volume of 2.5 - 3 liters to the bowl, then close the lid and turn on the “Soup” or “Stew” mode. Then set the cooking time to “1 hour”.
6. After 50 min. When cooking, you need to lift the lid of the device, add salt, pepper, dried herbs to the soup, then taste the liquid, then put the cooked noodles into the soup and mix it thoroughly. Then lower the lid and continue to cook the soup until the timer expires.

After turning off the device, it takes 5 - 7 minutes. simmer the finished soup covered in a slow cooker.

What can I add?

You can add finely chopped fresh herbs (dill, green onions, parsley, cilantro, basil to taste) to the soup poured into deep bowls.

How to serve a dish

The finished noodle soup is combined on the table with vegetable salad and various pickles. You can eat the dish not only with bread, but also with crackers or croutons.

Country Chicken Noodle Soup with Egg Recipe

The simplest rustic recipe for making noodle soup with chicken

Ingredients:

• Chicken - 0.5 carcasses
• Vermicelli – 200 g
• Boiled eggs - 3 pieces
• Bay leaf
• Salt
• Peppercorns
• Green dill

Preparation:

We carve the chicken and cut it in half. We put one part in the refrigerator, we will need it for a second or another portion of soup, and we cut the second part into small pieces, which we put in a pan.

Fill the pan with cold water and place it on the stove

Bring to a boil over high heat, carefully remove the scum so that the broth is clean and transparent.

Add salt to taste, reduce heat and simmer the meat over low heat until fully cooked, about 40 minutes.

The broth is ready, the meat has boiled down, place the chicken pieces from the pan on a cutting board

Separate the meat from the bones and cut it into small portions

The cut pieces are placed in boiling broth and the vermicelli is added there. If you like it thicker, you can add more noodles

Stir the vermicelli so that it does not stick together, add a couple of bay leaves and a few peppercorns. Close the lid and let cook over low heat for 2-3 minutes.

Turn off the heat and let our soup steep for 10-12 minutes

Pour our village soup into bowls, add boiled eggs cut in half and sprinkle with finely chopped fresh green dill. Bon appetit!

Recipe for homemade egg noodles for soup

Another, no less important, component of chicken soup without potatoes is homemade noodles. Of course, you can buy noodles in the store, especially now there is such a choice for every taste and color, as they say. But believe me, this is not all that. It’s not even close to homemade noodles made with your own hands according to this recipe. We need only 3 ingredients:

• Flour - 200 gr.
• Eggs - 2-3 pcs.
• Salt - 0.5 tsp.

Combine them in a bowl. I recommend sifting the flour.

And mix until smooth. First, mix in a bowl, and then, when it is no longer possible, pour it onto the table and use your hands. Add flour as needed. The dough should not stick to your hands.

It may seem very tough, you are doing everything right, that’s the way it should be. When it rests and rests, the dough will become elastic, and then you need to roll it out for noodles.

But before you let it rest, put it in a bag or just cover it with a bowl to prevent it from getting too windy. 15-20 minutes will be enough.

Then cut off a piece of dough and roll it into a thin pancake, 1 mm thick. The table should be visible through it.

Dust it with flour and let it sit until it dries.

Gather it like an accordion, like mine, and cut it into strips 1 cm wide.

Do the same with the rest of the dough.

You don't have to use all the noodles. It can be dried and used as needed.

But now let's prepare the most important thing that we were going to. Let's make soup with chicken and homemade noodles...

Tomato soup

Soup without potatoes (its recipe will be useful to all lovers of light and satisfying lunch options) can be prepared with tomatoes and according to another successful recipe. In this case, a seafood cocktail is included as a treat.

Ingredients

For the dish you need to take:

• seafood cocktail – 250-270 g;
• onion, sweet pepper and tomato - 1 pc.;
• garlic – 3-4 cloves;
• tomato juice – 330-350 ml;
• saffron, Provençal herbs and dried basil - 1 tsp each;
• lemon juice – 1 tbsp. l.;
• raw eggs – 2 pcs.

Sequencing

The cooking process includes several stages:

1. Frozen seafood is first placed in a deep bowl and poured with boiling water. They should be left in this form for about 6-7 minutes. Afterwards, drain in a colander and let dry.

2. Next, you will need to transfer the seafood into a pan and add ½ liter of filtered water. They should be cooked over medium heat.
3. At this time, heat a small amount of oil in a frying pan. Peeled, chopped onions and carrots are fried on it. Their pieces should turn golden.
4. The resulting fry will need to be sent to a pan with seafood.
5. Tomato and sweet pepper are cut into small cubes. Afterwards they will be fried in the same frying pan where the onions and carrots were cooked. It will be enough to cook the vegetables for no longer than 2-3 minutes.
6. Afterwards, the tomato and pepper can be transferred to the pan. After the next boil, the soup is salted and all the spices are poured into it.
7. All that remains is to pour in the citrus juice and let the treat simmer for 6-7 minutes.
8. At this time, raw eggs are beaten in a separate container. Afterwards they are poured into the soup in a thin stream. The liquid must be stirred constantly.
9. The now fully prepared soup is removed from the heat and left to steep on a cooling stove for 7-8 minutes.

All that remains is to pour the soup into portions and add ground black pepper to each portion and sprinkle with lime/lemon juice. It is delicious to complement the dish with white or black croutons.

General principles for making soup without potatoes

Adding potatoes to soup makes it more nutritious. In addition, foods with starchy ingredients are more difficult to digest. Potatoes contain up to 80% starch, and practically no proteins, fats, or fiber. To digest the main substance from the product, the body requires from 2 to 4 hours. In this process (digesting and converting starch into simple digestible sugars) a large amount of energy is consumed, as well as important enzymes and vitamins. To make your first meals for lunch healthier and lighter, you should exclude potatoes from them.

Soups without such an ingredient are still prepared according to the traditional scheme:

• first the broth is cooked (it can be meat, chicken, vegetable, mushroom);
• then all other prepared ingredients are sent into it (for example, washed cereals, fried vegetables, pieces of fresh vegetables);
• at the end, the treat is salted and flavored with spices (sauces, cheeses, and cream can also be added to it).

Some options for first courses without potatoes can be pureed and served as a cream soup. For example, from broccoli.

With mushroom broth

It is possible to cook vermicelli soup with a surprisingly rich taste and bright aroma using either meat or mushroom broth.

Ingredients

To create a treat you will need:

• olive oil - 70 ml;
• boiled chicken fillet - 300 g;
• champignons - 300 g;
• whole milk - 2 l;
• cream (10% fat) - 1 tbsp.;
• garlic cloves - 2 pcs.;
• onions - 2 pcs.;
• broccoli - 250 g;
• small vermicelli - 130 g;
• hard cheese - 200 g;
• chicken broth - 500 ml;
• pepper - 1 tsp;
• table salt - ½ tsp.

Step-by-step cooking process

Sequence of preparation steps:

1. First you need to process the products. To do this, peel the onion, chop it into small cubes, and arrange the boiled poultry fillet in the same form.
2. The mushrooms should be washed, blotted with napkins, then chopped into thin slices.
3. The garlic cloves must be peeled and then finely grated.
4. Next, you need to heat 20 ml of olive oil in a thick-bottomed pan, throw onion pieces, chopped champignons, and chopped garlic into the hot fat.
5. The placed products should be fried until golden brown, constantly stirring the mass.
6. After this, you need to reduce the heating intensity, add the rest of the oil to the container with the mushroom mixture, sprinkle the products with flour, continue the process for 2-3 minutes, without stopping stirring the composition.
7. After this, pour chicken broth and milk into the pan with the food, bring the mixture to a boil, then reduce the heat, continue the process for another 10 minutes.
8. At the next stage, you should add vermicelli to the soup and cook it for about 6-8 minutes. from the beginning of a new boil.
9. All that remains is to add crumbled cheese, chicken meat, and broccoli cut into florets into the broth, season the mixture with pepper and salt, mix everything carefully, bring the mixture to a boil, then turn off the heat.

When serving food to the table, you should decorate the decorated portions with chopped herbs.

On broth

Cooking noodle soup in chicken broth is especially necessary in cases where the body needs to restore lost strength, including in the postoperative period, as well as during or after an illness.

Ingredients

To prepare the dish you will need:

• vegetable/olive oil - 40 ml;
• onion - 2 pcs.;
• small chicken - 1 pc.;
• potatoes - 2 pcs.;
• vermicelli - 100 g;
• drinking water - 2 l;
• carrots - 2 pcs.;
• laurel leaf;
• salt, pepper, herbs - to taste.

  
  How to cook vermicelli soup

You can use duck, beef or pork as the meat component.

Step-by-step cooking process

Description of preparation steps:

1. The first step is to process the chicken: scorch it over the burner fire, remove the entrails, and rinse the carcass well.
2. Next, you need to put the bird in a pan, fill the container with filtered water, and boil the product until ready.
3. To obtain a tasty and aromatic broth, add peeled onions and carrots to it.
4. In 25–30 minutes. Before the end of the heat treatment of the carcass, you need to salt the broth.
5. While the chicken is cooking, you need to prepare the vegetables. The onion must be peeled, finely chopped, then sautéed in oil until soft.
6. Peeled carrots should be coarsely grated.
7. The potatoes should be peeled and the tubers cut into small cubes.
8. When the chicken is ready, you need to remove it from the pan, place it on a plate, and use the product as a component of the second dish.
9. Strain the broth, pour it into a clean container, and heat to a boil.
10. Now you need to place potato slices in the liquid base, boil them until soft, then add carrots to the vegetable, continue the process of cooking the soup over medium heat.
11. After 3–4 minutes. you should pour vermicelli into the boiling broth, immediately mix the composition, then put the sautéed onions and chopped herbs into the pan.
12. At the same time, it is necessary to pepper the soup, adjust the sufficient amount of salt, after 1-2 minutes. Once a new boil begins, turn off the heat.

The prepared soup should sit for about 5–10 minutes. closed, after which the food can be served, garnishing portions of food with finely chopped herbs.

Milk vermicelli soup

This is a very tender and nutritious dish that kids especially like. This recipe shows a cooking method from the famous Russian culinary specialist V.V. Pokhlebkin.

Ingredients

To create the dish you will need the components listed in the table:

When using a high-fat dairy product, the drink should be diluted with purified water in a 1:1 ratio.

Step-by-step cooking process

Sequence of cooking steps:

1. First you need to fill the pan with bottled water, then you need to heat it to a boil, after which you put a gauze bag with coriander and anise seeds into the seething liquid.
2. Now you should pour vermicelli into the pan, mix the mass well, boil the product until half cooked, then drain the contents of the container in a colander.
3. Next, you need to heat the milk in a thick-bottomed saucepan or cast iron, add boiled vermicelli to the boiling mixture, mix the mass thoroughly, then continue cooking the soup over low heat for 5–7 minutes.

At the end of the process, add fresh cream to the milk soup. It is recommended to serve the treat hot. If desired, you can add a small piece of butter to the serving plate.