Recipes for making cottage cheese pie at home

Dear friends, what could be better than getting the whole family together over a cup of hot tea with aromatic homemade cakes? Especially if it is a very tasty and tender pie with cottage cheese.

As a child, I loved going to my grandmother’s house for the holidays, where she always greeted our family with a huge table of homemade goodies. The end of any meal has always been and remains a family tea party. Still, everything used to taste better with homemade cottage cheese.

Today I would like to share with you several recipes for cottage cheese pies that will not leave anyone, even a member of the royal family, indifferent.

Very tasty, tender and quick pie with cottage cheese and sour cream

The second name of this curd delicacy is Royal cheesecake. And it is named so for a reason. The delicate combination of sour cream and cottage cheese will not leave any gourmet indifferent. Preparing the pie at home is quick and, most importantly, very simple. Even a child can handle this baking!

Ingredients for the dough:

• 1.5 cups flour,
• 100-125 g butter,
• half a glass of sugar,
• 1 teaspoon baking powder.

For filling:

• half a kilo of cottage cheese,
• a glass of sour cream,
• 3 eggs,
• half a glass of sugar with a pinch of vanillin.

First you need to prepare everything for comfortable cooking - leave the butter in the room so that it becomes soft; separate the yolks from the whites; Turn on the oven to heat up to 180 degrees and put the whites in the refrigerator.

1. To prepare the dough you will need a deep bowl. In it you need to grind butter at room temperature with sugar.

2. Then you need to add flour with baking powder to the resulting mixture and mix with your hands. As a result, you should get a crumb - this will be our test.

3. For the filling, you need to prepare cottage cheese - you can either mash it with a fork or puree it using a blender.

4. Add yolks and sour cream to the resulting mass - mix everything well. Chilled whites must be beaten with a pinch of salt and sugar into a dense foam so that stable peaks form on the whisks.

5. Then you need to combine the curd mixture with egg foam and mix gently.

6. The baking dish must be greased with a small amount of butter, after which we evenly distribute 2/3 of the dough on the baking sheet.

7. Place our filling on top and sprinkle with the rest of the dough. Place in the oven for 25-30 minutes.

Angels tears

A pie with cottage cheese in the oven without yeast can be assembled in an original way in layers consisting of different textures of crumbly dough, juicy filling and airy soufflé.

Preparation next.

Composition of ingredients

For this confectionery masterpiece you will need the following set of products.

The dough can be prepared from the usual familiar ingredients:

• 150 g of sifted wheat flour;
• 75 g butter;
• 50 g granulated sugar;
• 5 g baking powder;
• 25 g sour cream;
• 1 large raw egg.

For the curd filling you will need:

• 350 g of cottage cheese with a fat content of at least 5%;
• 100 g granulated sugar;
• 3 raw chicken yolks;
• 1 pinch of salt;
• 1 pinch of vanillin.

The soufflé consists of the remaining 3 egg whites and 50 g of granulated sugar or powdered sugar.

Step-by-step cooking process

To prepare this delicious and beautiful dessert you will need to complete the following sequential steps:

1. In a deep bowl, mix sifted wheat flour with baking powder and granulated sugar, add coarsely grated or frozen frozen butter cut into small pieces, quickly rub all ingredients with your hands until smooth, buttery crumbs.
2. Then you should add a raw chicken egg mixed with sour cream into the dry fatty mass, quickly knead the dough with your hands, roll into a ball and, wrap it in cling film, put it in the cold.
3. Next, you need to carefully separate the egg whites and also put them in the refrigerator.
4. Grind raw chicken yolks in a bowl with granulated sugar until smooth, then add grated fat cottage cheese with sour cream, a pinch of salt and vanilla, mix everything thoroughly until it becomes a smooth, tender mass. You can use a blender to speed up the process.
5. Now you need to roll out the dough into a layer and place it in a heat-resistant form of medium diameter, forming high sides.
6. The dough should be pricked in several places with a sharp knife or fork, and then the mold should be placed in a hot oven for 10-15 minutes, after which it should be taken out and the cake cooled slightly.

7. Next, you need to put the filling into the mold, carefully leveling its surface with a silicone spatula, and put it in the oven.
8. The cake at this stage should be baked at 160 degrees for about 30 minutes.
9. In the meantime, you can prepare a soufflé from chilled egg whites and powdered sugar, beating them with a mixer until fluffy and dense foam.
10. The surface of the finished pie should be decorated with the protein mass, making various ornaments or patterns on it if desired.

11. Then the product must be placed back in the oven for about 12-15 minutes to brown the upper ends of the soft meringue.

The finished pie now needs to be covered with a tall bowl and cooled slowly, after which “angel tears” will appear on the surface of the dessert.

What can I add?

It is advisable to remove the pan with the shortbread for 15-20 minutes before baking. into the freezer. This will make the cake as crumbly as possible and will prevent it from swelling.

How to serve a dish

You can serve this original delicate puff dessert with hot tea, sweet cocoa or strong coffee.

Apple pie with cottage cheese in the oven

What do you associate cinnamon with? Maybe with a cup of hot cappuccino on a lazy morning? Or with aromatic mulled wine on a winter evening? After all, it undoubtedly complements these two wonderful drinks perfectly.

But a mixture of baked apples and cinnamon can also rightfully be considered a classic combination.

When preparing such a pie, an unsurpassed aroma lingers throughout the entire house for a long time, which will not leave any member of your family indifferent.

Pie ingredients:

• 400 grams of flour,
• the same amount of cottage cheese
• half a pack of butter,
• 150 grams of sour cream.
• for those who like it sweeter – 4 tablespoons of sugar,
• a pinch of salt.

In order to easily and quickly prepare any dish, you need to prepare everything for the process.

1. Sift the flour
2. Let the oil warm up to room temperature,
3. Break the egg and separate the yolks from the whites. At the same time, we put the whites in the refrigerator - then they will beat better.

For this recipe, we do not immediately turn on the oven to heat up, since our dough will rest in the refrigerator for about an hour.

When all the preparation is completed, you can proceed directly to the cooking itself.

1. In a bowl, mix the dry ingredients: flour, half the sugar, salt and yeast.

2. Add butter, yolk and sour cream to the dry mixture. Knead our dough and leave it to rest in the refrigerator for an hour.

3. 10-15 minutes before taking the dough out of the refrigerator, we start preparing the filling and set the oven to preheat to 180 degrees.

4. For the filling, take 7-8 apples, peel and cut into slices or cubes. By the way, it is best to take seasonal apples.

5. Add cottage cheese to them and sprinkle with the other half of sugar, season with cinnamon.

6. When everything is ready, we grease the baking sheet with butter, divide the dough into two parts and roll out each half.

7. Place the filling on the first half and cover the second half. Don't forget to make beautiful borders, or just pinch them.

8. Brush the raw pie with egg white (not beaten) and place in the oven for 50 minutes.

Low calorie pumpkin pie

A pie without yeast can be easily and quickly prepared in the oven with various fillings, but a fragrant, hearty dietary dish without flour made with milk with cottage cheese and pumpkin is especially useful.

Composition of ingredients

For a low-calorie cottage cheese pie recipe, you need to take the following set of available products:

• 200 g low-fat cottage cheese;
• 100 ml milk;
• 1 chicken protein;
• 40 g oat bran;
• 20 g fiber;
• 1 piece of pumpkin;
• 1 juicy sweet carrot;
• 0.5 tsp. ground cinnamon;
• 0.5 tsp. ground ginger;
• 1 handful of raisins or stevia to taste;
• 1 pinch of nutmeg;
• 1 pinch of salt.

Step-by-step cooking process

To prepare this dietary healthy dessert, you need to preheat the milk with raisins or sweetener:

1. In the meantime, use a blender to grind the low-fat cottage cheese with peeled pumpkin and carrots until smooth.
2. Then pour in warm milk, add fiber and bran, mix thoroughly.
3. After this, you need to add the prepared mass, egg white, ground spices with a pinch of salt, and beat everything again until it has a smooth consistency.
4. Next, put the dough in a silicone mold, smooth it out and put it in a hot oven for half an hour.

Ready.

What can I add?

Instead of raisins or stevia, you can use dried apricots or dates as a sweetener.

How to serve a dish

The finished pie can be served warm or cold with tea. For decoration, you can additionally soak the cake with low-fat yogurt with berries or sprinkle with sesame seeds.

Grated curd pie

This pie takes a minimum of time, which allows you to prepare it even for breakfast. Because the dough takes a couple of minutes to knead, and while it’s resting in the refrigerator, you can manage to do a lot of things!

To prepare we will need:

• a pair of eggs,
• flour - three glasses,
• a pack of margarine,
• a little baking powder
• vanilla sugar
• and of course cottage cheese.

For this pie, we will not separate the eggs into components; all we need in preparation is to sift the flour and keep the margarine in the room so that it softens.

1. Mix softened margarine with an egg and a glass of sugar, sift flour into the resulting mixture and add a spoonful of baking powder.

2. Knead thoroughly, divide into two parts in a ratio of 60/40. Place the smaller part in the freezer and the larger part in the refrigerator for 15 minutes.

During this time, you can have time to devote time to yourself, because further cooking steps take literally a few minutes!

3. For the filling, mix cottage cheese with an egg and a spoonful of vanilla sugar.

4. Grease the baking sheet with oil, set the oven to heat up to 180 degrees.

5. Roll out most of the dough onto a baking sheet, put in the filling, and use a grater to grate a smaller piece of our dough.

6. Bake until golden brown, serve with tea and a good mood.

Kefir recipe

I have a friend who has two striking features in relation to food. She just loves chocolate and hates kefir. And one day we decided to drink tea at my house. I didn’t want to go to the store, so I made a pie from what was in the refrigerator. You should have seen my eyes when she devoured my baked goods by both cheeks, telling her everyday stories. And I think you already guessed why.

So, for cottage cheese pie with kefir we will need:

• a glass of kefir at room temperature
• one and a half cups of flour,
• half a glass of sugar,
• a pack of cottage cheese,
• a couple of eggs.

1. Immediately set the oven to preheat to standard 180 degrees.

2. Beat the eggs with sugar; if you don’t have a mixer, this is not a problem, the main thing is to mix well.

3. Add kefir, sift flour into our mixture.

4. Knead the dough thoroughly and add cottage cheese to it, then mix everything well again.

5. The resulting mixture is our future pie.

6. Put it in the mold and put it in the oven for a quarter of an hour, be sure to check the readiness with a wooden stick.

Enjoy your tea!

Quick recipe

A pie with cottage cheese in the oven without yeast turns out very tender and juicy, and it can be prepared very quickly from the most common available products.

Preparation next.

Composition of ingredients

For a small form you need to take the following amount of ingredients:

Step-by-step cooking process

It is very quick and convenient to beat all the ingredients using an electric mixer. You can immediately set the oven to warm up, setting the temperature to 200 degrees.

Recipe:

1. In a deep bowl, you need to combine raw chicken eggs with granulated sugar and a pinch of salt, beat until a homogeneous white viscous mass.
2. Then you need to add sifted wheat flour into the bowl in small portions, gradually stirring to prevent the appearance of lumps.
3. Next, you should add cottage cheese with citric acid, pureed through a sieve, to the total mass to obtain a homogeneous mass.

4. Now you need to prepare a small heat-resistant form with high sides, grease the inside with oil, and then thoroughly sprinkle with flour or dry semolina so that the jellied dough does not stick during the baking process and the product easily moves away from the bottom.
5. After this, you need to pour the batter into the prepared pan and put it in a hot oven for 20 minutes, after which you should slightly reduce the heat level and bake the pie until done for another 10 minutes.
6. Next, you need to remove the pan from the oven, cool the product a little, and then carefully remove the pie onto a flat dish.
7. In a separate small deep bowl, beat sour cream or natural fat yogurt with powdered sugar and vanillin until a homogeneous thick consistency, and then evenly pour the cream generously over the surface of the warm pie.

What can I add?

If available, citric acid can be replaced with natural citrus juice in the amount of 1-2 tbsp. l. or eliminate this component completely. If you want a more pronounced curd flavor in the pie, then you can not rub it through a sieve, but add it to the dough, lightly mashing it with a fork until it forms small lumps.

You can also add pre-washed raisins to the dough for extra texture, which can be soaked in strong tea or cognac.

You can also add chopped zest to the filling, which will give the dish a pleasant freshness and aroma. It would be interesting to combine a tender cottage cheese pie with any fresh berries, which can be added both to the dough and to decorate the finished product.

How to serve a dish

The finished dessert can be served with strong tea or hot coffee. To decorate, you can sprinkle the surface of the pie with ground cinnamon or chocolate chips.

Quick pie with puff pastry cottage cheese

There are people who don’t like to bother with dough at all. Sift the flour, beat the eggs and then clean up the consequences of the culinary masterpiece.

But it also happens that I am not in the mood to do this. In such cases, I always take ready-made puff pastry and create with it!

The hardest part about this pie is waiting for the dough to thaw, so take it out of the freezer in advance.

• By the way, we will need half a kilo of it,
• about 400 g of cottage cheese,
• a pair of eggs,
• sugar to taste.

1. Divide the puff pastry into two parts, stretch the first part a little and place it on a baking sheet. It is important not to roll it out so as not to disturb the structure of the dough, otherwise it simply will not rise.

2. Mix the cottage cheese with one egg and a pinch of salt, add sugar, you can also add vanillin.

3. After we have evenly distributed the filling, take the second part of the dough and cut it into strips.

4. Place them on top of the filling and put them in the oven for a while.

5. It is important to remember that puff pastry bakes quickly, and in a quarter of an hour it will most likely be ready.

Pie with cottage cheese from shortcrust pastry with crumbs

It seems to me that this pie can safely be called a Russian variation of cheesecake. And when you see it in cross-section, you will understand why!

For the crumb we need:

• flour, butter and sugar. In proportions 200/100/50.

For filling you need

• soft cottage cheese - half a kilo,
• three eggs,
• half a glass of sugar,
• If desired, you can also add vanillin.

1. In this case we need cold oil. We grate it, add sugar and sifted flour.

2. Grind the resulting mixture into crumbs and put it in the refrigerator.

3. By the way, it’s time to warm up the oven.

4. In order to prepare the filling we need a mixer. Using it, we beat all the ingredients until smooth and airy.

5. Place half of our crumbs in a baking dish, you can press it down a little.

6. Pour the filling and sprinkle it with the rest of the crumbs.

7. Place in the oven for about an hour.

Bon appetit!

Recipe with cherries

When it’s winter, but you want to plunge a little into summer, then it’s time to open the freezer and see what message you left for yourself from the summer. Just yesterday I cooked my favorite cherry compote, and today I want to share with you the recipe for curd pie with cherries!

Frozen cherries, of course, must first be thawed. We will need as much of it as we want. It all depends on your preferences.

In addition to cherries, we need cottage cheese, of course. It's better to take a soft one.

For 300 grams of cottage cheese we need

• 3 eggs,
• a quarter pack of ghee,
• 6-7 tablespoons of flour,
• sugar to taste, I usually add half a glass.

1. First, melt the butter, it must cool a little after we melt it, otherwise the eggs will curdle.

2. We take a couple of them and mix them in a bowl, add half of our cottage cheese, pour in the oil and mix thoroughly.

3. At the same stage, you need to add sugar based on your preferences.

4. Then carefully stir in the flour and place the resulting mixture in the refrigerator for a quarter of an hour.

5. Mix the remaining egg with cottage cheese until smooth and put in the refrigerator for half an hour.

6. Then take out the curd dough and distribute it over the mold, leaving edges along the edges.

7. For literally 10 minutes, place the pan with the dough in the oven, which must first be preheated to 180 degrees.

8. Then, pour the filling into the still raw but already set dough. The berries can be placed only on top, or perhaps even distributed with the filling.

9. Bake in the oven for 25-30 minutes.

Before serving, I recommend dusting the pie with powdered sugar. The combination of cherries and white puda is simply wonderfully pleasing to the eye!

Useful tips

Curd pies are considered the most healthy baked goods, which in various ways can be included in the daily diet, especially in combination with natural seasonal or frozen berries and fruits. For a more delicate creamy texture of the dessert, it is advisable to take natural high-quality cottage cheese with a high fat content of at least 9%. It is advisable to rub less fatty cottage cheese through a fine sieve before use, which will make it smoother and more uniform.

You can successfully combine curd flavor with vanillin, cardamom, nutmeg, and lemon zest in sweet desserts. In addition, moderate use of spices allows you to reduce the amount of sugar in the recipe, which will make it even healthier without losing its taste. You can add fresh or frozen strawberries, raspberries, cherries, currants, blueberries or any available berries to curd desserts.

Curd pies with apples, persimmons, peaches or apricots are also very tasty. It is advisable to roll juicy pieces of fruit or raw berries in flour or cornstarch before adding them to baked goods, which will allow them to be more evenly distributed in the filling or dough.

In the absence of fresh berries and fruits, you can take any candied or dried fruits, which will also help to successfully diversify or mask the taste of the curd dish, but contain much more sugar, so you should not abuse them when following a diet.

The tender and juicy curd filling goes very well with crumbly shortbread or puff pastry.

Unsweetened cottage cheese pies with herbs and vegetables can be prepared as a complete, filling dinner dish. Cottage cheese in this version goes well with green onions and peas, green beans and tomatoes, pumpkin, corn and spinach. These pastries can be topped with mayonnaise sauce and sprinkled with grated cheese.

You can give cottage cheese a denser texture by adding a small amount of dry semolina, corn starch, nut crumbs or poppy seeds. For greater juiciness of the delicate curd filling, it is recommended to use a filling of scrambled eggs, sour cream, natural yogurt, milk or cream.

Hearty pies with healthy cottage cheese, cooked in the oven according to any quick and simple yeast-free recipe given in this article, will help diversify the family diet with new options for delicious homemade baked goods.

Curd pie with raisins

The most classic combination of cottage cheese is, of course, cottage cheese with raisins! I have known this recipe since childhood.

For a large pie for a very large and friendly family we will need:

• a couple of glasses of flour,
• half a stick of butter,
• a pair of eggs,
• a glass of sugar.

For the curd filling you need to take

• a couple of kilograms of cottage cheese,
• a pack of butter,
• half a glass of semolina,
• one and a half glasses of sugar,
• a couple of eggs
• I usually take about a glass of raisins, I also like to add other dried fruits.

1. The oven must be preheated to 170 degrees, the oil must first be kept in the room.

2. Separate the yolk from the white of one egg; we only need 1 yolk and 1 whole egg. Beat them with sugar, add softened butter and flour.

3. Put the resulting dough in the refrigerator and make the filling.

4. For the filling, also beat 1 yolk and a whole egg with sugar, mix with semolina and butter.

5. Pass the cottage cheese through a meat grinder and add it to the resulting mixture along with raisins.

6. Roll out the dough on a floured surface. Place on a greased baking sheet or mold, don’t forget to make sides.

7. The filling must be distributed evenly over the dough. In general, the cake takes about 1 hour to bake.

Bon appetit!

Royal cheesecake

Absolutely different from the royal cheesecake. From similarity - only purpose!

• We will need flour and cottage cheese in equal proportions, about half a kilo each,
• half as much butter - 250 g,
• and one and a half glasses of sugar,
• 30 g cocoa.
• we also need half a tray of eggs (4 pcs),
• 1.5 tbsp. l. corn starch,
• a tablespoon of baking powder.

The principle of making king cheesecake is the same as for shortcrust pastry pie with crumbs.

1. For the crumbs, we need to mix softened butter with a glass of sugar and baking powder and cocoa.

2. Then gradually add the sifted flour.

3. Hide the dough in the refrigerator while preparing the filling.

4. For this, take all five eggs and beat them with the remaining sugar, add cottage cheese and starch.

5. You can also add a pinch of vanillin if you wish.

And now, as usual, grease the mold with oil, place most of the dough evenly on the bottom of the mold, do not forget to form the sides.

6. Pour the filling onto the dough. Decorate with the remaining crumbs and bake for 40-50 minutes.

Let's make tea and invite the entire royal family to the table, bon appetit!

Recipe for royal cheesecake with persimmon

Pie with cottage cheese in the oven without yeast can be prepared according to the many familiar recipe for royal cheesecake on shortcrust pastry, adding a new ingredient to it, which will give the dish a completely new taste.

Pie with cottage cheese can be made as a cheesecake with persimmon.

Preparation next.

Composition of ingredients

For this healthy treat you need to take the following ingredients:

• 150 g of sifted wheat flour;
• 100 g oatmeal or ground flakes;
• 125 g butter;
• 2 pinches of fine table salt;
• 250 g soft cottage cheese of any fat content;
• 1 ripe persimmon;
• 1 raw chicken egg;
• 1 tbsp. l. sour cream;
• 60 g granulated sugar;
• 1 pinch of vanillin;
• 0.5 tsp. ground cinnamon;
• 1 tsp. corn starch;
• 0.5-1 tsp. chopped zest.

Step-by-step cooking process

The process of preparing the curd and fruit pie will not take much time, so you can immediately start preheating the oven.

Recipe:

1. For the filling, you need to rub the cottage cheese with a raw chicken egg, granulated sugar and a pinch of salt until smooth, then add sour cream, persimmon cut into small pieces with sifted starch, ground cinnamon and chopped citrus zest.
2. To prepare shortbread dough, you need to quickly chop the slightly frozen solid butter with a sharp knife with sifted flour of 2 types, a pinch of salt and vanilla to obtain a homogeneous butter crumb.
3. Next, you should put part of the crumbs in a heat-resistant form of a suitable diameter, level it, and then distribute a layer of curd and fruit filling, and evenly sprinkle the remaining butter and flour crumbs on top.
4. You need to bake the cheesecake for about 35-40 minutes. at a temperature of 175 degrees so that the crumbs are nicely browned on top.
5. Then the mold should be removed and cooled, after which you can transfer the dessert to a beautiful flat dish.

What can I add?

Fans of very sweet baked goods can also add sugar to the dough if desired. You can beat the curd and fruit filling with an immersion blender for a completely smooth, delicate texture, but this way the pie turns out more interesting.

How to serve a dish

The finished pie should be divided into portions and served. You can additionally decorate the dessert with a scoop of vanilla ice cream or ice cream.

How to cook in a slow cooker

All today's recipes are united not only by the main ingredient, but also by the method of preparation. But not everyone has the opportunity to cook a dish in the oven, and I understand that very well. I also have a recipe for such people!

We have to:

• a pack of cottage cheese (250 g),
• and exactly half of this weight of sour cream (approximately 125 g),
• you will also need 350 grams of flour,
• 3 eggs,
• 180 grams of granulated sugar.

1. According to the classics of the genre, beat eggs with sugar.

2. In a separate bowl, mix cottage cheese with sour cream.

3. And combine the resulting mixtures.

4. Sift flour into the curd mixture. The dough turns out to be quite tight, but this does not affect the result in any way, the pie turns out simply excellent!

5. Set the “Baking” mode on the multicooker, and place our curd dough in a bowl greased with butter.

After an hour, you can enjoy such a simple and tasty delicacy.

Apple pie with sour cream

A pie with cottage cheese in the oven without yeast can be quickly and deliciously baked with any fruit filling, but this simple dessert is especially juicy and tender with apples.

Composition of ingredients

For this curd charlotte you will need the following ingredients:

• 200 g soft cottage cheese;
• 200 g sifted flour;
• 75 ml sour cream;
• 150 g granulated sugar;
• 4 raw chicken eggs;
• 2-3 juicy apples;
• 25 g butter;
• 25 g powdered sugar;
• 1 tsp. ground cinnamon;
• 1 tsp. baking powder;
• 1 pinch of vanillin;
• 1 pinch of salt.

Step-by-step cooking process

An electric mixer is a great way to make this easy, quick cake:

1. It is necessary to beat raw chicken eggs with vanillin and granulated sugar in a deep bowl until a light thick mass is formed, noticeably increased in volume.

2. Next, you need to add soft cottage cheese with sour cream and a pinch of salt into the egg mixture, mix thoroughly until a homogeneous, smooth consistency.
3. Now you should add the sifted wheat flour along with baking powder into the mixture in small portions, thoroughly kneading the dough with a spoon or silicone spatula to prevent the formation of lumps.
4. After this, you need to generously coat the inside of the heat-resistant form with butter and lay out the prepared dough.
5. The apples must be washed, dried and, after removing the hard core, cut into thin slices along with the peel.
6. The apple slices should be beautifully placed on top in circles, drowning them in the dough, sprinkled evenly with ground cinnamon on top.
7. Then you should place the pan with the preparation in a hot oven for about 40 minutes so that the cake is baked and has time to brown.

What can I add?

You can add some chopped nuts or dried fruits to the dough to make the texture of the dessert more interesting.

How to serve a dish

This beautiful and filling pie can be served hot or cold. For decoration, you can additionally sprinkle the surface of the dessert with powdered sugar.