Banana Pudding - 5 Best Recipes

Recipe 1: banana pudding (step by step photos)

Banana pudding is a delicious dessert that will definitely touch the heart and soul of banana lovers. The beauty of pudding is that it is so easy to prepare and you often have the ingredients right on hand. The main thing is to take ripe and sweet bananas; half the success of this masterpiece will depend on their choice.

Banana pudding can be easily prepared even for a holiday table; it will be an excellent option as a sweet - light and appetizing. You can serve a scoop of creamy ice cream with the banana pudding; you can also sprinkle the pudding with any crumbs - chocolate, colored confectionery sprinkles, nut crumbs, etc.

It is necessary to cool the pudding before serving; you can also serve it with a mint leaf. In any case, guests will thank you for the delicate taste sensations that you will give them by presenting a portion of such pudding.

Bananas 2 pcs
Milk 320 ml
Vanilla sugar 2 g
Sugar 80 g
Butter 1.5 tsp.
Premium wheat flour 3 tbsp.
Chicken egg 2 pcs
Shortbread cookies 70 g

First you need to prepare a mixer and a pan in which the main part of the pudding will be cooked. Pour in the amount of milk indicated in the list of ingredients, immediately add wheat flour, after sifting it through the finest sieve.

Using a mixer, beat the flour and milk until smooth, so that all lumps are completely dissolved. This process will take about a minute.

Separately, take a small bowl, separate the white from the yolk of two chicken eggs, use the white for another recipe, and transfer the yolk to a bowl. Add the required amount of granulated sugar and vanilla sugar. Grind the ingredients together using a spatula.

Transfer the sugar-egg mixture to the flour and milk. Using a mixer, beat all the ingredients again, combining them into a single substance.

Place the pan on the heat, turning the heat on the burner to below medium. Constantly stir the mixture with a whisk or mixer at the lowest speed. Do not leave the pan, otherwise the mass may burn; everything will take about two to three minutes. This time is enough for the base to become thick, then add butter and mix.

Place one banana in a blender bowl, after peeling and breaking the banana into arbitrary pieces.

Add all the mixture from the pan to the banana.

Grind all ingredients in a blender for a few minutes until creamy.

Cut the remaining banana into slices and break the cookies with your hands. Fill bowls or glasses as follows - a layer of bananas and cookies.

Next, add a few spoons of the cream mixture from the blender bowl. Then repeat layers until the entire glass is filled. Cool the pudding on the refrigerator shelf for several hours.

Bon appetit!

Let's do without baking!

The cook is not always in the mood to tinker with the oven. In this case, a banana pudding recipe has been invented that eliminates this stage. Two glasses of milk are well heated, but do not boil. Two yolks are lightly beaten and diluted with a quarter of the volume of milk. In a bowl, combine flour (1 spoon), sugar (5-6 spoons), two spoons of starch and vanillin (as much as you like). The remaining milk is poured here, all components are carefully mixed. Both masses are poured into a saucepan, it is placed on the fire and, while stirring, is cooked until thickened. While it is cooling, place small cookies on the bottom of the bowls, and banana slices on top of them. Pour in a layer of pudding, then repeat layers again. Two hours in the refrigerator and the pudding is ready to eat. It tastes best with whipped cream.

Recipe 2: Banana pudding in a slow cooker

Use your slow cooker to make a wonderful pudding. In just an hour you will have a fragrant and beautiful pudding with banana and curd filling on your table! Delicious!

Sugar 1 teaspoon
Semolina 1 teaspoon
Banana 1/2 Piece
Cottage cheese 100 grams
Yolk 1 piece
Butter 50 grams

Using a mixer, beat the egg yolk with cottage cheese and butter.

Add chopped banana and semolina, stir until smooth and thick. Grease the multicooker bowl with butter. We transfer the future pudding into it and pour in 1-2 glasses of water.

Cook in “Steam” mode for 20 minutes. Bon appetit!

Recipe 3: banana pudding in the oven (with photo)

This is an excellent example of dietary baking: the pudding does not contain sugar, butter or flour and is prepared using a small amount of semolina. Sweet banana baked in a light milky and non-sweet soufflé, combined with the latter, has an excellent taste not only for those losing weight, but also for all lovers of delicious homemade baked goods. Type of dish: dessert Calories: 111 kcal The recipe is simple and allows you to prepare the dough for banana pudding in just 3-5 minutes, after which you just have to put it in the oven and wait for the pudding to cool.

banana – 4 pcs.
milk – 1 glass
semolina – 0.5 cups
egg – 2 pcs.

Cut the peeled bananas into circles and place them in an even layer in a baking dish.

Beat milk with eggs, then add semolina and beat again. It is convenient to beat with a blender, but you can also beat it by hand.

Pour the mixture over the bananas. Since the semolina settles at the bottom of the container, it is advisable to beat the semolina mixture a little with a spoon when pouring it so that the semolina is evenly distributed in the mold.

Place the pudding in the oven for 40 minutes at 180C. We wait until it cools down a little and only then remove it from the mold. When hot, the pudding can fall apart, but when cooled, it holds its shape perfectly and cuts well.

Serve banana pudding warm or cold.

Thanks to bananas, the pudding turns out incredibly aromatic and very sweet. To reduce the sweetness, you can try replacing some of the bananas with a hard pear.

Cooking features

It is advisable to choose bananas for pudding that are ripe, but still firm and not overripe. Then the dessert will come out tender and sweet.
Less sugar is added to banana pudding than to traditional pudding, since the sweetness of this dessert is imparted by the fruit itself.
You can prepare the pudding in the main bowl of the multicooker or steam it. In the latter case, the prepared mass is filled into ceramic or silicone molds, which are placed on a grill designed for steaming dishes.
To prevent the pudding from sticking to the bottom, grease the multicooker bowl or the molds used with oil. Butter is best suited for this purpose, as it adds a seductive creamy note to baked goods. However, you can replace butter from cream with vegetable oil. In such cases, refined vegetable oil is taken so that its smell does not distort or obscure the aroma of the main ingredient.
Banana pudding will be more flavorful if you add a little vanilla or cinnamon. However, seasonings should be added in small quantities so that they do not dominate, but only emphasize the smell of bananas.
In order for the pudding to be sufficiently dense, semolina, flour, starch, breadcrumbs, and crumbled cookies are added to the dough. The bananas themselves also make the mass a little thicker; cottage cheese also helps achieve this goal. The basis of the pudding is eggs (or only yolks), as well as milk or other dairy products.
In the main bowl of the multicooker, the pudding is prepared in the “Baking” mode. In some devices, the corresponding program is called differently (for example, “Pie”). To prepare steamed pudding, 0.5-0.75 liters of water are poured into the main bowl, and the device itself is started as a double boiler. The cooking time for banana pudding in any of the above modes is 40 minutes.
To prevent the pudding from falling off, do not remove it from the multicooker container immediately after the main program ends. It will be better if it lies in the slow cooker, turned on in heating mode, for about 20-30 minutes.

When serving, the pudding can be decorated with fresh bananas or other fruits, berries, sprinkled with crushed nuts, and chocolate chips. The chocolate is sprinkled on the products after they have cooled a little, otherwise it will melt and the pudding will not look as appetizing as it could. You can also top the pudding with condensed milk, syrup, any sweet sauce or even jelly.

Recipe 4: banana pudding with semolina (step by step)

Pudding is a famous English dish that has received many varieties. If you have small children, they will surely appreciate this delicacy. Semolina pudding with banana is prepared in almost the same way as regular semolina porridge, but its appearance and presentation form have nothing in common with porridge, and therefore can be served as an original healthy dessert.

Semolina - 150 gr.
Milk - 2 cups
Chicken eggs - 2 pcs.
Butter - 100 gr.
Salt - a pinch
Bananas - 1 pc.

First, cook regular semolina porridge: it is better to use a thick-bottomed pan for this purpose. At the end of cooking, add a knob of butter. Cook the porridge until fully cooked and cool.

Add banana cut into thin rings to the cooled semolina porridge.

Break the eggs, carefully separating the whites from the yolks. Beat the latter with sugar into a homogeneous mass.

Beat the whites with a pinch of salt into a strong white foam. Add both parts of the egg one by one to the semolina porridge and mix.

Grease the pudding mold with butter and spread the semolina porridge with banana. Bake semolina pudding in the oven for 30 minutes at 180 degrees.

Semolina pudding with banana is ready. Before serving, you can pour it with syrup or decorate with grated chocolate.

Cooking steps

Wash the bananas, peel them and cut them into pieces.

Grind and beat in a blender (I happened to have a mixer on hand).

Separately combine sugar, milk, eggs and flour.

Combine flour mixture and banana mixture, beat.

Grease baking pans with butter.

Fill them with the resulting mass.

Boil for 40 minutes in a double boiler.

Or cover with foil and bake for 25-30 minutes in an oven preheated to 180°C.

Remove the foil, let cool, and remove the pudding from the pan.

The pudding turns out very tender and soft.

- Meet me! Pudding, this is Alice. Alice, this is Pudding.

Lewis Carroll "Alice in Wonderland"

Recipe 5, step by step: homemade banana pudding

You can prepare a delicious banana cake pudding in portioned molds in just half an hour. This recipe for banana pudding is very simple, even a housewife making her debut in the kitchen can master it.

Large banana (overripe) - 0.5 pcs. (or 1 small)
Butter - 1 tbsp. spoon + for greasing the mold
Sugar - 2 tbsp. spoons
Wheat flour - 3 tbsp. spoons
Chicken egg - 1 pc.
Milk - 1 tbsp. spoon
Soda - 0.3 teaspoon
Vinegar - 0.5 teaspoon

Prepare ingredients for banana pudding. Take an overripe banana. Also prepare a small ovenproof baking dish. Turn on the oven in advance so that it warms up well.

How to make Banana Pudding Cake: Melt the butter and place it in a bowl.

Add an egg to the melted butter.

Then add sugar.

Using a mixer, beat the products.

Mash the banana well with a fork. Transfer the banana puree into the resulting mass. Mix the ingredients again with a mixer.

Now add flour to the banana mixture.

Add slaked soda.

Add milk and mix the ingredients again.

Transfer the resulting mass into a greased form.

Bake the banana pudding cake in a preheated oven for 15-20 minutes. It is advisable not to open the oven door.

The finished pudding with a banana inside has a porous, moist structure. Cool it and serve it to the table. Bon appetit!

Recipe 6: Banana, Orange and Ice Cream Pudding

Banana – 2 pcs.
Milk (1 l for pudding, 200 ml for cocktail) - 1.2 l
Pudding (Dr.Oetker, vanilla and chocolate, powder in a bag) – 2 pcs.
Ice cream (vanilla) – 200 g
Orange (preferably persimmon) - 2 pcs.
Sugar - 4 tbsp. l.

First we prepare the pudding. Mix the contents of the sachet with 4 tbsp. milk and 2 tbsp. Sahara.

Boil 0.5 liters of milk (per 1 package of pudding) - the amount will be more than needed for the recipe, but this is what I did. The remaining pudding was simply eaten with pleasure.

Add the diluted mixture to the milk, stirring constantly. Bring to a boil, cook, stirring, 1 minute.

Pour the pudding into molds (or just into a bowl), leave until hardened.

Do the same procedure with chocolate pudding.

Peel the bananas and puree them in a blender. Add chocolate pudding. Mix.

Then add 100 ml of milk and 100 grams of ice cream, beat in a blender.

Peel the orange and grind in a blender. Add vanilla pudding, ice cream, milk and beat. Pour into glasses, bon appetit!

Recipe 7: Banana Pudding with Lingonberries

This recipe should captivate you with three advantages: ease of preparation, economy, lack of sugar and other non-dietary products. Indeed, this dish can be prepared almost with one hand from a very simple set of products and you will get an excellent delicacy that will not harm your figure.

Banana 4 pcs.
Chicken egg 2 pcs.
Milk 1 tbsp.
Semolina 0.5 tbsp.
Lingonberries 4-5 tbsp.

Whisk eggs with milk.

Add semolina to them and mix everything well again.

Peel the bananas and cut into small circles.

Place bananas in two layers in a baking dish. We also add lingonberries here. I had it soaked in a very small amount of sugar, so you can neglect it when calculating the calorie content.

Pour the prepared mixture over the berries and bananas. Place the pudding in the oven, preheated to 180 degrees, for 40 minutes.

Serve the pudding hot with your favorite drinks. If you want to sweeten the dish, you can add fruit pekmez or honey. Bon appetit!

How the pudding is made

We are the first to offer you an option in which, oddly enough, there is no flour at all. And at the same time you get a very tasty banana pudding! The recipe (in the oven, but you can also use a slow cooker) will not seem particularly difficult to you. Two eggs are separated into yolks and whites. The first ones are whipped until fluffy with a piece of butter weighing 60 grams and two tablespoons of sugar. The second ones are whipped separately to stiff peaks with three tablespoons of sand. Very ripe (until loose) bananas, about five, are cut into slices, sprinkled with lemon juice and pureed with a mixer or in a blender. Then they are kneaded with the yolks, then a glass of bread crumbs is poured in (preferably homemade), two glasses of pineapple juice are poured in, and last of all, the whites are very carefully introduced. It is advisable to use a special pan, but this banana pudding recipe is liberal, so you can use a regular baking pan. It is greased with butter, filled with mass, and the dessert is placed in the oven for half an hour.