New potatoes baked with young garlic in the oven

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Prepared by: Anton Soroka

07/28/2018 Cooking time: 50 min

As soon as new potatoes appear on the market, I immediately rush to buy them and boil them. Here I’ll tell you about another tasty option, how to cook new potatoes in the oven. Delicious, simple and appetizing!

New potatoes baked in the oven with their skins on:

Pre-soak small new potatoes in a container of cold water for 1 hour. This is done so that all the dirt from the ground gets wet. Then rinse the potatoes without peeling them in several waters. Fill the potatoes with water in a clean saucepan and place on the stove. Add a sprig of dill and bay leaf to the potatoes. Bring the vegetables to a boil and cook until half cooked. This will take approximately 5-7 minutes. The potatoes should remain whole, watch the process carefully.

Meanwhile, rinse all the prepared aromatic herbs. This time I used young and mature garlic, chopped finely. I also took parsley, cilantro and green onions, dill, but you can use any others.

In a bowl, prepare the mixture for the potatoes, which you will then use to coat them. To do this, combine vegetable oil, mustard and soy sauce. Add honey, salt and spices to taste. Add half the chopped greens and mix everything thoroughly.

Drain the boiling water from the potatoes and immediately pour them into the mixture, stir gently with a slotted spoon or silicone spatula. Remember, the root vegetable must retain its shape.

Using a slotted spoon, place the potatoes in a single layer on a wide baking sheet. Let the oily liquid that remains in the bowl stand aside for a while. Place the new potatoes in a hot oven to bake at 180 degrees.

Periodically brush the potatoes with the mixture from the bowl using a brush. Cook the potatoes until golden brown.

Sprinkle the baked potatoes with chopped herbs and place on a serving platter. Be sure to place the sauce of your choice next to the new potatoes. In my case, it's a sauce made from mayonnaise and ketchup.

Young potatoes baked in the oven in their skins can be used not only for the everyday table. Despite the ease of preparation and the availability of all the necessary ingredients, the taste of the finished dish is such that it would not be a shame to serve it as the main treat for a holiday.

Bon appetit! Cook with pleasure!

Delicious new potatoes in the oven in their skins with chicken and cheese

A wonderful recipe that the whole family will love. Fragrant, satisfying, delicious! Since not all children like cheese, it should be added to this dish just before serving, only on plates for those who wish. It will instantly melt on hot potatoes and give the dish an incredible taste!

Ingredients:

• New potatoes - 1.5 kg;
• Chicken fillet - 2 pcs.;
• Green onions, parsley;
• Hard cheese - 100 gr.;
• Garlic - 2 cloves;
• Salt, pepper (to taste);
• Soy sauce;
• Vegetable oil.

Step-by-step preparation:

1. Rinse young potatoes thoroughly with water, peel off the skins in places if necessary. Cut the chicken fillet into medium-sized pieces, chop the garlic with a knife and add everything to the tubers.

2. Add salt and pepper to the same container to the existing ingredients. If desired, you can add a little dried garlic. Mix everything well.

2. Add a couple of tablespoons of vegetable oil and a tablespoon of soy sauce to the potatoes and chicken, mix thoroughly and place in a baking dish. Cover tightly with foil and place in the oven for 50-60 minutes at 180 degrees.

3. While dinner is in the oven, finely chop the green onions and parsley.

4. Add greens to the baked potatoes with chicken, mix and serve. While the dish is hot, add grated cheese if desired.

Bon appetit!

Whole new potatoes baked in the oven

How to make sure that young potatoes baked in the oven turn out soft, juicy, with a golden crispy crust? I’ll tell you my secret - before baking, the tubers need to be boiled in water or steamed until half cooked. This will save you time and get delicious new potatoes in their skins, baked in the oven with aromatic spices. There is no need to peel or cut it; just rub the tubers thoroughly with a rough sponge. Young potatoes baked in the oven whole as a side dish for meat or with sour cream and garlic are especially good. I recommend serving this dish hot as soon as you prepare it.

As for the choice of spices, for my taste, paprika and a little pepper must be added to the recipe for new potatoes in the oven. Paprika will give a bright color, and pepper will give a slight spiciness. The rest is optional.

New potatoes baked with young garlic in the oven

Soak young potatoes for 5-10 minutes in warm water so that all dirt and soil can easily come away from the tubers. We wash the potatoes without peeling the skin.

Cut clean potatoes into large slices (if the potatoes are small, you can cut them into two halves).

Place potato wedges on a baking tray.

Next, prepare the aromatic garlic sauce. I prepared this sauce with young garlic, but you can also use 4-5 cloves of old garlic. Finely chop the young garlic along with the stems (or pass the peeled garlic cloves through a press), add finely chopped dill (you can also use other herbs). Leave a little dill, we will need it for serving.

Place the greens and garlic in a bowl and add 2 tablespoons of vegetable oil.

Add ground black pepper, spices, salt to the oil with herbs and garlic and mix.

Next, using a pestle, grind all the ingredients of the sauce into a paste. The sauce should be quite salty, since we will rub the potato wedges with it and the potatoes will absorb the salt.

Cover the potato wedges evenly with garlic sauce and rub the sauce well into each wedge with your hands.

Next, place the baking sheet with potatoes in the preheated oven. The temperature for baking potato wedges with garlic should be at least 200 degrees. If you have a grill, you can immediately enable this function. Bake new potatoes with young garlic sauce for 35 minutes.

After time has passed, we take out a baking sheet, taste the new potatoes for salt, and add some salt if necessary. Mix the potato wedges well, brushing them with the sauce that remained on the baking sheet during baking.

Place the baking sheet with potatoes in the oven for another 25-30 minutes. The cooking time will, of course, vary, since the size of the potato wedges and the type of new potatoes are different for everyone. My slices were baked for 1 hour and only after this time they became soft inside, and by this time the crust had become golden brown and very appetizing.

Take the finished young potatoes with garlic out of the oven, sprinkle with finely chopped dill and transfer to a serving dish.

Fragrant, appetizing, delicious new potatoes baked with young garlic in the oven, served hot as a side dish for meat, fish, and mushrooms. You can serve these potatoes as an independent dish, complemented with a vegetable salad.

During baking, potato wedges become tender on the inside and crispy on the outside, they smell wonderful with garlic and spices - very tasty, try it!

Bon appetit to you, friends!

Ingredients

To cook new potatoes in the oven you will need:

• small potato tubers - about 1 kg;
• olive or sunflower oil – 4 tbsp. l;
• ground sweet paprika – 1 tbsp. l;
• ground chili pepper or black pepper – 0.5-1 tsp;
• turmeric – 1/3 tsp;
• Provençal herbs – 0.5 tsp (optional);
• seasoning for Korean carrots or curry – 1 tsp;
• salt - to taste;
• freshly squeezed lemon juice - 1 tbsp. l.

How to bake young potatoes with skins in wedges

It’s easy, incredibly simple, to bake young tubers straight with the skin, like a peasant. This is another express recipe when you need to feed your family, but you don’t have enough time to worry about gardening and canning. Well, or you just want to relax a little while the food cooks itself in the oven...

Ingredients:

• Potatoes – 900-1000 g
• Salt - about 1 tsp.
• Ground black pepper – 0.5 tsp.
• Paprika – 0.5 tsp.
• Dried herbs (dill, oregano, parsley, thyme, basil) - 0.5 tsp each.
• Olive oil – 60 ml
• Green onions for decoration

Sauce:

• Sour cream 20% – 150 ml
• Garlic – 2-3 cloves
• Fresh dill, ground black pepper, salt to taste.

Preparation:

1. Wash the tubers thoroughly without peeling them, cut them in half and then into slices.

2. Add spices, herbs, mix with your hands, distributing them evenly over the surface.

3. Add salt, add vegetable oil, mix again.

4. Place on a baking sheet covered with parchment, spread in a thin layer so that the slices are well baked and covered with a crispy crust.

5. Bake at 190 degrees for 40 minutes.

6. Meanwhile, prepare the sauce. For it, finely chop the dill, add it to the sour cream, season with garlic and spices passed through a press.

7. When serving, garnish with chopped green onions.

Advice! To ensure that new potatoes baked in the oven bake evenly, try to select tubers of the same small size. If the potatoes are large, they will take much longer to cook.

How to cook new potatoes with skins in the oven. Recipe

For baking, I select medium-sized tubers, no more than 5 cm in diameter. They bake quickly and look more appetizing when cooked. In addition, it’s more convenient to eat - you don’t need to break it apart; you just hook the whole potato on a fork and chew it with pleasure. Preparation for baking is standard - fill the tubers with cold water and leave for a few minutes. Then rub each thoroughly with a rough sponge or scrape with a knife. Pay special attention to the “eyes” - soil particles may remain there; all contaminants must be cleaned out.

I first boil the potatoes until half cooked. I have been using this method for a very long time, not only for young potatoes. There are a lot of advantages: the baking time is significantly reduced; the top layer softens and absorbs spices and oil better; The crust turns out crispy and nothing burns due to quick baking. Try it, I’m sure you will use my method more than once. You can boil it by steaming or in water. I put a wire rack in the cauldron and pour in some water. Pour in the potatoes and cook for a couple of minutes, 7-8.

I'm preparing a spice mixture. I take hot chili pepper (you can use black one), more paprika for a golden color, and a little turmeric for a bright color. The remaining spices are needed for flavor, choose any.

Pour in lemon juice and mix with spices. The juice will give a piquant sourness, although to my taste it is not particularly noticeable. But many people like this particular combination. I don’t add garlic to the recipe for new potatoes in the oven; it seems to me that it’s better to season the finished dish with it.

I add oil. You can use any refined one, I took olive oil.

I mix everything until a thin, oily paste forms. You need enough oil so that the new potatoes baked in the oven have a golden brown crust.

I take the potatoes out of the steamer. While hot, I dip each potato into the aromatic mixture. Or, if preparing a large portion, add oil and spices and shake lightly.

Transfer to a mold or frying pan. There is no need to lubricate, there is enough oil, nothing will burn.

I put the pan in the oven with a temperature of 200 degrees on a medium level. I bake for 15 minutes, take out and turn each tuber over to the other side so that the crust evenly covers the potatoes on all sides. I cook for another 10 minutes or a little more.

As soon as the second side is browned, I check for doneness. I pierce the largest potato with a fork - it should go into the flesh easily and come out just as easily.

What to serve baked new potatoes with is a matter of taste. Here are a few ideas: sour cream with crushed garlic and herbs, tomato, cucumber or cabbage salad, lightly salted cucumbers or zucchini. I hope that my tips will help you deliciously cook new potatoes in the oven and that you will take a moment to write your impressions in the comments. Your Plyushkin .

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How to cook “New potatoes in the oven”

1. Pour water into a saucepan and place it on the fire. Wash the potatoes thoroughly and place them in water after boiling, cook for 15 minutes. Meanwhile, peel the garlic cloves and chop. Add olive oil, mustard, chopped rosemary, salt and pepper to the garlic.

2. Drain the potatoes and add spices, stir. Transfer the potatoes to a baking sheet and preheat the oven.

3. Place the potatoes in an oven preheated to 180-200 degrees for 15-25 minutes. Serve the potatoes immediately after cooking. Bon appetit!

New potatoes in skins, baked in the oven

• Cooking time: 1 hour
• Number of servings: 2
• Type of dish: Vegetables
• Cuisine: Ukrainian
• Difficulty: Beginner

I want to share a recipe and tell you how to cook new potatoes baked in the oven. It is not at all difficult to do, but very easy, convenient and fast. One of the advantages is that you do not need to peel the vegetable, because it is young and very healthy: it improves digestion and has many useful vitamins and microelements.

Every housewife knows how tasty and healthy fresh vegetables and fruits are. As soon as young potato tubers appear in the garden, I prepare food exclusively from them, even if there are still stocks of the old harvest in the cellar. I have many different recipes in my arsenal, and one of my favorites is delicious new potatoes baked with salt in the oven.

The season for fresh vegetables is very short, so you should eat as much fresh produce as possible. I love summer for the opportunity to eat vegetables and herbs freshly picked from the garden and cook incredibly delicious food from them.

New potatoes baked in the oven with garlic

This recipe is convenient because you don’t even need to peel the tubers (and housewives know that sometimes this is more difficult than with old tubers, especially if the skin has dried out). Just rinse it well, put it in the oven and wait for a delicious dinner to be prepared.

Ingredients:

• Small potatoes – 1-1.5 kg
• Salt - to taste
• Garlic – 3-4 cloves
• Dill - bunch
• Vegetable oil - 1-2 tbsp.

Cooking algorithm:

1. Rinse the tubers thoroughly; if they are too large, cut them in half or into quarters.
2. Drizzle them with oil, pepper and salt at the rate of 1 tsp. for every kilogram of product.

1. Add peeled, pressed garlic.

1. Mix everything with a spoon in a bowl or directly in the baking dish.
2. Place in an oven preheated to 180 degrees and bake for 40-50 minutes.
3. Check doneness with a fork.
4. Serve with finely chopped fresh herbs, stirring before to evenly distribute fat, salt, and spices.

How to cook

My simple step-by-step recipe with a photo of new potatoes baked in the oven will help you easily understand the stages of preparation and remember the process, and then repeat it at home in your favorite kitchen.

Preparation

Everyone knows that the skin of young potatoes is not peeled, you just need to wash them well. Use a clean cloth or sponge to wash dishes.

Place in a separate plate, add salt, stir.

How and how long to bake

Serve immediately with vegetable salad or your other favorite food.

How to present

Sometimes we try to surprise guests and prepare something unusual for their arrival. This baked dish would be a great idea. To make you want to eat it right away, it should be presented in an appetizing way.

A few ideas:

1. In a beautiful clay plate, sprinkle with chopped herbs.
2. Decorate a flat dish with lettuce leaves (wash and dry first). And place neatly baked vegetables on them (as shown in the step-by-step photos), beautiful and appetizing and so home-made, one might say country-style. The leaves can be used not only as decoration, but also eaten together with a dish.
3. If you baked it in the oven in a beautiful ceramic form or cast iron frying pan, then you can serve it in it; if the dishes are not presentable, then it is better to use the above methods.

Cooking tips

• Choose tubers of the same size;
• If the tubers are large, they can be cut into several parts;
• The dish looks more appetizing if you bake very small potatoes, and it will take less time to bake them in the oven.
• You can peel it if you really don’t want to eat it with the peel on.

This recipe is low in calories, so it can be prepared and consumed by people who want to lose weight while maintaining a healthy diet. Using this recipe, you can diversify your vegetarian or lenten menu.

As you can see, preparing new potatoes baked in the oven is not difficult.

Cooking features

New potatoes baked in the oven are a very simple dish that even an inexperienced cook can prepare. However, there is a list of secrets and tips with which you can improve this simple, but at the same time amazingly tasty dish:

1. Before baking, thoroughly rinse each prepared tuber. An iron brush or a special device for cleaning vegetables will help you cope with this job.
2. Don't forget to dry the washed potatoes. Excess moisture present on the tubers can seep into the vegetable during baking - this will lead to peeling of the peel and spoiled taste.
3. Before baking, make several blind holes in each potato using a skewer or wooden toothpick. This way you will protect the tubers from cracking.
4. Perfect potatoes can only be cooked over low heat. Bake the tubers for 80 minutes at 150 degrees, or 40 minutes at 220 degrees.

Please note: potatoes prepared according to our recipe have a great advantage: you can prepare them in advance, putting them in the oven only when guests arrive. This way, while friends and family are busy with appetizers, the perfect side dish will arrive.