Country-style potatoes in the oven - 3 recipes with garlic

Good afternoon, friends and readers of the Dacha Plot site. Today I will tell you how to make a real festive culinary masterpiece “Rustic Potatoes” from simple and ordinary potatoes.

I am sure that if you use this recipe at least once, you will cook potatoes this way in the future. In addition, on the Days of Lent, our baked potatoes with sauerkraut, pickles and marinades will become your favorite delicacy. And without Lent - the best side dish for any meat dish. And don’t say later that you didn’t warn me!

My whole family is delighted with this dish, but essentially it’s just oven-baked potatoes . They are not as harmful as fried fries, and they are much easier to prepare: put them in the oven, and after 40 minutes you get the most delicious side dish. The main thing is to properly prepare the root vegetable, and here's how to do it.

Potatoes: preparation

Root vegetables need to be washed using a brush and then peeled. After this, remove all dark spots from the pulp (eyes) and rinse again. Then cut into slices or cubes.

Take a suitable pan. Place the potato slices in a container and add cold water so that it covers the root vegetable by 1 cm. Lightly salt the contents of the container.

Place the slices on the stove. Starting from boiling water over moderate heat, wait 5-7 minutes. Drain the water and leave the potatoes in a strainer or colander. This technique will help get rid of excess liquid: it will drain.

How to cook potatoes in the oven with pork

Amazingly delicious baked potatoes with juicy meat and cheese. No matter how much you prepare this dish, there will never be enough! Be sure to try it and this recipe will become one of your favorites!

To prepare we will need:

• Potatoes – 2 kg.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 1 clove
• Pork – 500 gr.
• Vegetable oil – 40 ml.
• Ground black pepper – 10 gr.
• Hard cheese – 80 gr.
• Mayonnaise – 3 tbsp. spoons

Preparation:

1. We cut the pork into 3-4 cm pieces. Fry the meat in a hot frying pan, greased with vegetable oil until golden brown.
2. Chop the onion and garlic into small cubes. Three carrots on a coarse grater.
3. Add onion and garlic to the fried meat. Simmer for two minutes.
4. Next, add the carrots to the meat and fry until they become soft. Salt and pepper the ingredients and mix.
5. Cut the potatoes into strips.
6. Add salt, pepper, mayonnaise and mix.
7. Place the meat on the bottom of the baking dish, then the potatoes.
8. Sprinkle grated cheese on top and cover with a lid or foil.
9. Place the potatoes to bake at 180 degrees for 1.5 hours.

Potatoes in the oven with sour cream and garlic

This recipe is for those who like a combination of spicy and delicate flavors.

To prepare you need:

• 850 g potatoes;
• 30-40 g garlic;
• 250 ml sour cream;
• 10 ml olive oil;
• salt.

Total cooking time: 45 minutes.

Calorie content: 92 kcal/100 g.

Peel the potatoes and boil in salted water until half cooked. Add crushed and chopped garlic to the sour cream. For this dish it is better to use liquid sour cream.

If the sour cream is thick, you can dilute it with a little warm (room temperature) water.

Place the potatoes on a greased metal baking sheet and pour the sour cream and garlic mixture over them. Place it in the electric oven at about 180 degrees for 20-25 minutes.

Potatoes with lard in the oven on a baking sheet

A very small piece of lard is enough for the potatoes to be saturated with its taste and become juicy and soft. What else do you need on cold days to warm up and fill yourself with energy?!

In addition, lard is not as harmful as we have long imagined it to be. In moderate doses (optimally 30–40 g per day) it is quite useful. It contains two such fatty acids - linoleic and arachidonic, which are very important for the brain. And at high temperatures, toxic aldehydes and peroxides do not form in lard, as, for example, in vegetable oil. So, we can safely use this product!

Ingredients:

• Potatoes – 1 kg.
• Lard with a slot – 150 gr.
• Smoked paprika – 1 tsp.
• Dried garlic – 1 tsp.
• Mixed peppers - to taste
• Salt – 1 tsp.
• Olive oil – 4 tbsp.

Bon appetit!

Boiled potatoes baked in the oven with cheese

Boiled potatoes baked in the oven with cheese are a hearty and very tasty dish. The potato comes out with a crispy and spicy crust, soft and crumbly inside. Everything is prepared very simply. The potatoes are boiled before baking, which reduces the cooking time in the oven. Potatoes can be boiled in advance, and then mixed with spices and baked in the oven. This is an ideal side dish for meat or fish, as well as a wonderful independent dish. Try it!

Ingredients

• 4 large potatoes;
• 70 ml vegetable oil;
• 40 g cheese;
• 1.5 tsp. granulated garlic;
• 1.5 tsp. ground paprika;
• 1 tsp. Provençal herbs;
• 1/2 tsp. ground cumin;
• salt - to taste.

Cooking steps

1. Wash the potatoes thoroughly and, without peeling them, cut them into 8 wedges. Pour water over the potatoes, lightly salt them and cook until tender (15-20 minutes). Place the finished potatoes in a colander to drain.
2. Separately mix vegetable oil, salt, cumin, paprika, granulated garlic and Provençal herbs.
3. Grate the cheese on a fine grater.
4. Add vegetable oil with spices and grated cheese to the boiled potato wedges, mix everything carefully.
5. Place the potatoes in a baking dish.
6. Bake in a preheated oven at 180 degrees for 15-20 minutes (until golden brown). Boiled potatoes baked in the oven with cheese turn out delicious, with a crispy crust and crumbly inside. The potatoes turn out very tasty, serve them hot.

Bon appetit!

Garlic Potatoes Recipe

Required ingredients:

• potatoes - 300-350 grams;
• salt;
• ground paprika;
• head of garlic - 1 pc.;
• onions - 1 pc.;
• vegetable oil;
• processed cheese with any flavor - 75 grams.

Potatoes with garlic and cheese in the oven are one of the simplest and most delicious dishes in our cuisine.

Baked Potatoes with Rosemary and Garlic

Ingredients

• 900 g potatoes;
• 2 tablespoons olive oil;
• 4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• ½ bunch of fresh rosemary.

Preparation

1. Rinse the potatoes well and cut them in half or quarters if the potatoes are too large. Place the potatoes on a baking sheet, pour oil over them, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Reserve a few sprigs of rosemary for garnish.
2. Stir the potatoes and place in an oven preheated to 220°C for about an hour. Turn the potatoes periodically. If you find the crust not crispy enough, increase the cooking time by 15 minutes. Before serving, garnish the vegetables with fresh rosemary.

Potatoes baked in slices with garlic and lard

This recipe will be especially interesting for those who are partial to lard.

To prepare you will need:

• 850 g potatoes;
• 180 g lard;
• 30-40 g garlic;
• 10 ml vegetable oil (olive);
• salt.

Total cooking time: 1 hour 10 minutes.

Calorie content of the finished dish: 191 kcal/100 g.

Peel the potatoes and cut into slices. Place on a greased iron baking sheet and sprinkle with a little salt.

Place a small strip of lard and a piece of garlic on top of each potato. Place in a preheated electric oven at about 180 degrees for 45 minutes.

Baked potatoes with lemon

Ingredients

• 700 g potatoes;
• 1 lemon;
• 2 cloves of garlic;
• several sprigs of thyme;
• 4 tablespoons olive oil;
• ¾ teaspoon sea salt;
• ¼ teaspoon ground black pepper.

Preparation

1. Rinse the potatoes with a stiff brush and dry with a paper towel. Cut the potatoes in half, or quarters if the tubers are too large, and place in a bowl.
2. Cut the lemon lengthwise into four parts. Squeeze the juice into a bowl with the potatoes and add the lemon quarters. Add chopped garlic, chopped thyme, oil, salt and pepper and mix well.
3. Place the potatoes on a baking sheet and place in an oven preheated to 230°C for about 30 minutes. Turn slices occasionally until browned.

New potatoes with skins in the oven

Larger tubers can be cut into slices, and it is better to use coarse salt.

Ingredients:

• potatoes – 1 kg;
• oil – 50 ml;
• dill – 2-3 sprigs;
• salt, spices.

Preparation:

1. Cut large tubers lengthwise into halves and then into quarters.
2. Boil water in a saucepan and place the potato wedges in it for a couple of minutes.
3. Drain the water, pour vegetable oil into the pan, add salt and spices.
4. You can add a little turmeric to make the potatoes golden.
5. Cover the pan with a lid and shake it until all the wedges are evenly coated with the seasonings and oil.
6. Lay tracing paper on a baking sheet and place the potato pieces in one layer.
7. Place in a hot oven for a quarter of an hour until golden brown.

Place on a plate, sprinkle with chopped dill and serve.

Garlic potatoes with cheese: cook in the oven

A simple and quick recipe for a second course will appeal to everyone: in this way you can quickly feed your family a hearty and tasty meal.

Garlic potatoes with cheese, baked in the oven, turn out so appetizing that you can’t tear yourself away. Just a few minutes of time and four main products: this is the price for a unique taste and aroma. The piquant smell of garlic fits perfectly into the overall picture, and cheese and cilantro add aroma and taste to the dish. You can serve the dish on the table as a side dish for meat, with pickled vegetables, and with summer salads.

Whole new potatoes in the oven

If the potatoes are still small, then it is better to bake them whole, this way they will retain more vitamins.

Ingredients:

• potatoes – 1 kg;
• garlic – 2-3 cloves;
• oil – 50 ml;
• dill – 2-3 sprigs;
• salt, spices.

Preparation:

1. Select potatoes of approximately the same size; if you come across larger ones, pierce them with a fork in several places.
2. Soak them in water and wash.
3. It is better to wash young potatoes with gloves, otherwise it will be difficult to wash your hands.
4. In a bowl, mix olive oil with salt, pepper and spices.
5. Peel a couple of cloves of garlic and squeeze them into the oil using a special press.
6. Dried coriander or rosemary goes well with potatoes.
7. Place the potatoes on a baking sheet in one layer, pour over the prepared aromatic oil, and mix thoroughly so that the oil and spices cover each potato evenly.
8. Send to bake in a preheated oven for about forty minutes.
9. When the potatoes are soft inside and covered with a golden brown crust, place them on a dish, sprinkle with fresh dill and serve.

Your whole family will gather for the aroma without your reminders.

New potatoes in the oven in the sleeve

This dish will turn out very juicy and soft, and the sleeve will help avoid splashes.

Ingredients:

• potatoes – 1 kg;
• garlic – 2-3 cloves;
• butter – 50 gr.;
• dill – 2-3 sprigs;
• salt, spices.

Preparation:

1. Wash potatoes of approximately the same size using a stiff sponge or brush.
2. Dry it and fold it into your sleeve.
3. Peel the garlic and cut into small pieces or thin slices.
4. Add salt, paprika and dried herbs to your taste.
5. Tie the ends of the sleeve and shake it so that each potato is evenly coated with spices and salt.
6. Make several punctures in the sleeve with a fork or toothpick.
7. Place the potatoes in the preheated oven and bake until done.
8. Transfer to a plate, add a small piece of butter and sprinkle with fresh herbs.

Serve new potatoes with meat or chicken, or prepare sour cream sauce with mushrooms.

Egg casserole with new potatoes and bacon

Ingredients

• 650 g of new potatoes;
• 1 teaspoon olive oil;
• 2 small onions;
• 200 g smoked bacon;
• 4 eggs;
• 300 ml milk;
• 170 ml heavy cream;
• salt - to taste;
• ground black pepper - to taste;
• 100 g cheddar cheese;
• a few sprigs of arugula.

Preparation

1. Rinse the potatoes and scrape off the skin with the rough side of a sponge. Place in a saucepan, cover with cold water and cook for 10–12 minutes after the water boils.
2. Heat oil in a frying pan and fry finely chopped onion and chopped bacon. In a separate container, beat eggs, milk, cream, salt and pepper until smooth.
3. Cut the potatoes into thin slices and place in layers in a baking dish. Scatter onion and bacon on top. Pour over the cream mixture and sprinkle with grated cheese. Bake at 180°C for 25–30 minutes. Before serving, garnish with whole arugula.
4. How to make delicious mashed potatoes: rules, secrets, unusual ingredients →

Second recipe with garlic, curry and thyme

Unlike the first option, this one involves a combination of two bright seasonings that do not always go together. However, in this recipe such harmonization of flavors is still welcome.

Ingredients:

1) 1 kg of potatoes; 2) a pinch of curry and thyme (in equal proportions); 3) several cloves of garlic; 4) 2 tbsp. spoons of olive oil; 5) salt to taste.

Step-by-step preparation in the photo:

1) Peel, rinse and cut the potatoes into slices; 2) Dry it on a napkin, season with seasonings, add salt and seasonings; 3) Add olive oil and let the potatoes soak for 10 minutes. 4) Line a baking sheet with parchment paper and place the slices on it. Place in a preheated oven. Cook for 30 minutes at 180 degrees.

Recipe for jacket potatoes with cheese in foil

This dish turns out to be very soft and pleasant to the taste. Using different types of cheeses can add variety to this recipe. Be sure to pamper your loved ones.

Ingredients:

• large potatoes (about the same size);
• 30 g butter;
• 150 g cheese;
• foil.

Preparation:

Wash the potatoes and wrap each one in foil. Place on a baking sheet in the oven for 1.5 hours at 180 degrees.

Cut the finished vegetable straight into the foil lengthwise, but not all the way. Carefully, using a towel (so as not to get burned), open it slightly. Using a teaspoon, soften and mix the pulp.

Add butter and finely grated cheese. Add salt and mix again. If the guests have not arrived yet, wrap the potatoes in foil and put them in the turned off oven.

Interesting! You can prepare a filling for this dish. For example, from crab sticks (3 pcs.) and boiled eggs (2 pcs.). Finely chop the egg and sticks and mix.

Season with salt and sour cream. When serving, place the salad in the middle of the potatoes, on top of the mashed potatoes. You can experiment with other fillings and try something of your own.

Potato wedges with cheese in the oven

Baked potato wedges in the oven with cheese is a dish that can be served on its own or as a side dish for meat.

This root vegetable is called the second bread and a lot of delicious recipes are prepared from it - from salads, see Mimosa salad with apple and potatoes on the website, to pies.

One of the popular and even festive dishes is delicious oven-baked potatoes with cheese.

You can prepare it in different ways. Potatoes with minced meat and cheese in a slow cooker may seem more dietary to you, but crispy potatoes from the oven cannot be compared with anything.

How to bake jacket potatoes with a golden brown crust in the oven

Often it is important for a dish not only to be tasty, but also to look attractive. And what could be more appetizing than a golden brown and delicious crust? Not every housewife can achieve this. I hope this recipe helps you!

We will need:

• potato;
• vegetable oil;
• 30 g butter;
• thyme sprigs;
• a couple of cloves of garlic;
• salt.

Preparation:

1. Put the pan on the fire. Add peeled potatoes to boiling salted water. Cook for only 5-7 minutes. After this, drain the water and transfer the vegetable to a bowl.
2. Secret! When it has cooled, you can make shallow cuts, first in one direction, then in the other. You should get cross-on-cross notches. This is not only for beauty, but also to increase the surface of the future crispy crust.
3. Place the prepared potatoes in a mold, cover with cling film and place in the freezer for 1 hour.
4. Preheat the oven to 200 degrees. After the potatoes have been in the freezer for 1 hour, put them back into the pan, add melted butter to it and pour in vegetable or olive oil in such an amount that the bottom of the pan is completely covered.
5. We also add thyme sprigs, garlic cloves (press a little on the cloves), salt, spices (optional). Stir until each side is coated with oil.
6. We put it back into the mold. Place the dish in the preheated oven. It will bake for 30-40 minutes, perhaps an hour. It all depends on the size of the tubers. During this time, you must turn it over to the other side at least once. Remove excess oil from the finished potatoes with a paper towel.
7. A vegetable baked in this way turns out to have a very crispy crust, crumbly and tender inside. For a long time? Yes. But the result is worth it.
8. Mushrooms will always go well with these potatoes. Try my recipe for making marinated champignons yourself. The taste is incomparable.

How to cook “Baked boiled potatoes in the oven”

• Potatoes - 4-5 pieces
• Flour - 2 tbsp. spoons
• Vegetable oil - 3-4 tbsp. spoons
• Salt - To taste
• Spices - To taste

Number of servings: 3-4

Prepare all ingredients. Peel the potatoes, cut into slices, place in a saucepan and cover with water. Boil for 5 minutes after boiling. Drain the broth and let the potatoes cool slightly. Mix flour with salt and spices. Provencal herbs, coriander, paprika, a mixture of peppers, and suneli hops are perfect. Dip the dried potatoes in flour with spices and place in a baking dish. First cover the bottom with foil or parchment and generously grease with oil. Sprinkle potato slices with oil and bake in an oven preheated to 200 degrees until golden brown. You can turn it over once during the process. Adjust the baking time yourself. It all depends on the features of the oven. Transfer the finished baked boiled potatoes to a plate and serve immediately. Bon appetit!

Sources

• https://www.povarenok.ru/recipes/show/124517/
• https://harch.ru/headline/otvarnoj-kartofel-zapechennyj-pod-syrom-s-majonezom/
• https://blog-recept.ru/prostaya-i-vkusnaya-zapechennaya-v-duhovke-kartoshka-s-syrom-i-smetanoj/
• https://rutxt.ru/node/11714
• https://povar.ru/recipes/zapechennyi_otvarnoi_kartofel_v_duhovke-77627.html

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Baked potatoes in a gas oven with garlic and butter

The recipe, in which the finished potatoes will have a special aroma and aftertaste, will appeal to lovers of spiciness, but it is softened by oil.

Ingredients:

• potatoes 8 pieces;
• 4 cloves of garlic;
• vegetable oil;
• Provencal herbs;
• sea ​​salt;
• butter.

Preparation:

1. We select tubers of the same size, thoroughly wash them with a brush and boil them. Then cool the potatoes.
2. At this time, cut the garlic cloves into slices. Pour vegetable oil into the bottom of a heat-resistant dish and lay out the chopped garlic.
3. Take the vegetable, which has cooled slightly, and press the tuber with a spoon.
4. Advice! We do this carefully so that the potatoes do not crack too much. It should only break slightly.
5. Place them tightly together in a baking dish.
6. Sprinkle Provençal herbs and sea salt on top. Place a piece of butter on the top of each potato and add a little vegetable oil.
7. Place it in the oven preheated to 220 degrees. Cook until golden brown, about 15-20 minutes. Place the finished potatoes on a beautiful dish and sprinkle with fresh herbs (dill and green onions).

Potato accordion with garlic

An unusual potato dish will add variety to any feast. What can be offered more amazingly than these potatoes for the holiday table. Recipes with photos will describe simple steps step by step, and you won’t have any questions. An interesting idea for an edible “accordion” will surprise and delight your guests, they will be satisfied, you can be sure.

Ingredients:

• potatoes – 10 pcs.;
• thyme, thyme - 1 tsp each;
• vegetable oil – 2 tbsp. l.;
• salt, pepper to taste;
• garlic – 2 cloves;
• green onions, parsley - 2-3 sprigs.

Cooking method:

1. Wash and peel the potatoes.
2. Next, place the potatoes on a flat plate between two toothpicks. We cut so that the knife does not reach the end of the potato, but rests against the inserted toothpick.
3. In a deep bowl, dip each potato in vegetable oil, sprinkle with spices (salt, pepper) and garlic crushed through a garlic press.
4. Place the potatoes on a baking sheet greased with a little vegetable oil. Cover tightly with foil. Press the edges of the foil.
5. Place in an oven preheated to 200 degrees for 60 minutes.
6. After the specified time, remove the dish from the oven and check it for readiness.
7. Remove the foil completely and, if the potatoes are already ready, bake them for another 5 minutes. During this time, the potatoes should acquire a golden crust.
8. Serve hot, sprinkled with finely chopped parsley and green onions.

Attention! Adding bacon will make the dish more filling. Insert sliced ​​bacon between the cuts; further preparation is identical to the described recipe.