Legs with potatoes in a frying pan. Chicken legs with potatoes

We chop the washed and well-dried legs into approximately equal medium-sized pieces. Immediately peel, cut into cubes and place the potatoes in cold water. Chop the carrots and onions as for a regular dressing.

Turn on 2 burners. On one, with high heat, place a frying pan with oil, which heats up in 4-5 minutes and is ready for frying. Quickly fry the chicken pieces until crisp.

On another, with medium heat, place a patch or a thick-bottomed pan suitable for stewing. Heat the oil in it and sauté the carrots and onions for 6-7 minutes.

Add tomato paste and ketchup, chicken seasoning, sugar, and a little boiling water to the patch.

And add the chicken and mix.

Drain the water from the potatoes and also into the patch. Let's see how much more boiling water should be added, which will soon turn into a delicious sauce. Salt and pepper.

After boiling, cover the patch, reduce the heat to low and simmer the potatoes and chicken for 20-25 minutes. Sprinkle with herbs.

Great food. Both to the feast and to the world, as they say. Not troublesome, but satisfying. And if, in addition to chicken, you introduce various additives in the form of mushrooms, herbs, vegetables and cabbage, you will never get bored. Stewed potatoes with chicken is our native, winter, warming dish that pleases the soul and stomach. Such food will delight not only picky eaters, but also sophisticated gourmets. No matter how much you taste different pickles, you still want something simpler. These recipes with photos are just one of those.

Chicken stew with potatoes, carrots and onions

Ingredients:

• chicken – 400g;
• potatoes – 600g;
• carrots – 1 piece;
• onion – 1 piece;
• vegetable oil – 1 tbsp;
• salt – 1 tsp;
• tomato sauce (or paste) – 1 tbsp;
• ground black pepper – 1/4 tsp.

How to cook potatoes and chicken stew

1. We cut the carcass into pieces. You can use the whole chicken, but I usually save parts like the back, wings, and sometimes the breast for later in the freezer. That's why I use it to cook something else. And potatoes usually contain chicken legs, both drumsticks and thighs.

2. Grate the carrots on a coarse grater or cut into cubes. Onion - into small cubes.

3. Fry the meat pieces in a frying pan with vegetable oil until browned.

4. Add the chopped vegetables and continue cooking for 10 minutes over medium heat.

5. Salt and pepper the stewed meat with vegetables, add tomato sauce, stir and keep on the stove for another 3 minutes.

6. Peel the potatoes and cut into large pieces. We send it to the frying pan with the stewed foods. Mix the contents of the pan.

7. Pour in hot water after boiling it in a kettle.

8. Reduce the heat to low, cover the dish with a lid and wait for the potatoes to be ready. Stir regularly to prevent burning.

9. If you have fresh herbs, be sure to chop and sprinkle on top or place separately on each plate.

Delicious recipe!
Apricot wine at home, a simple recipe I associate this kind of food with the comfort of home - dim lamplight, evening twilight outside the window, aromas floating from the kitchen, the whole family gathered, crumbly stewed potatoes with green dill smoking on the table... Mmmm !

Author: Victoria S.

How to cook chicken legs?

Chicken legs are a recipe that is in unprecedented demand among all segments of the population. Financial affordability, ease of serving and variety of cooking techniques are what make the product irreplaceable. They are fried at picnics, breaded for buffets, made into homemade soups and baked for beer. Marinades and sauces are an indispensable condition for the uniqueness of dishes.

1. A technically simple method, accessible even to an amateur, is frying. The drumsticks, seasoned with a mixture of seasonings, are laid out in a well-heated frying pan and fried in oil until golden brown. Then cover with a lid and simmer for a couple of minutes at low temperature. The finished dish is garnished with fresh vegetables.
2. For lovers of juicy food, stewed product in creamy sauce will be a real find. Pre-fried drumsticks are poured with cream, seasoned with dried herbs and cooked with the lid closed for about half an hour until completely softened.
3. The rich broth will serve as the basis for any hot dish or will warm you up on its own in the cold. Boil the chicken legs for an hour, periodically removing the foam, then season with a handful of green dill.

Stewed cabbage with potatoes and chicken: recipe with photos

What we need:

• chicken meat (drums, wings or legs) – 400 g;
• potatoes – 400 g;
• cabbage – 250 g;
• carrot – 1 pc.;
• onions – 1 pc.;
• vegetable oil – 30-40 g;
• tomato juice – 200 g;
• salt and pepper - to taste.

How to cook stewed potatoes with cabbage and chicken

1. First of all, fry the chicken meat. I used drumsticks, but you can use any part of the chicken. Fry in vegetable oil over high heat until a golden crust appears. Season with salt and pepper to give the chicken the desired flavor.

2. Cut the peeled potatoes into medium-sized slices. In this form and size it will be cooked at the same time as the meat.

3. Add potatoes to the pan with the chicken. Simmer everything together, stirring occasionally. Make the fire medium.

4. Grind the remaining vegetables: cut the onion into half rings, grate the carrots, and simply chop the cabbage into thin strips with a knife.

5. Place the vegetables in the pan and start cooking everything together. Add salt to taste and stir.

6. Pour in the tomato juice, let the meat and vegetables boil and reduce the heat so that the dish simmers slightly. Cover with a lid and let sit until done. The meat and potatoes should become soft; we also check the cabbage for softness. Although some people like stewed cabbage to have a slight crunch.

7. After 40 minutes of slow simmering, the dish is ready and we remove the lid.

Transfer the potatoes, chicken and cabbage to plates and serve. The result is a complete dinner dish and note that no side dish or anything else is required.

Baked chicken legs

Chicken legs in the oven with a crispy crust are an opportunity to treat yourself to a healthy food delicacy. With this method, the popular product remains juicy on the inside and golden brown on the outside, and the absence of skin guarantees consumers delicious food with minimal calorie content. This snack is quite suitable for people watching their diet.

• bird legs - 12 pcs.;
• butter - 100 g;
• breadcrumbs - 300 g.

• Make small cuts on the main product and remove the skin.
• Melt butter, mix with breadcrumbs and bread chicken legs.
• Place them on a baking sheet and bake for an hour at 180 degrees.

Stewed potatoes with chicken and mushrooms

Grocery list:

• chicken (thigh) – 700 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• champignons – 200 g;
• salt – 1 tsp;
• ground pepper - 1/2 tsp;
• bay leaf – 1 pc.;
• vegetable oil – 50 g.

Delicious recipe! The last film with Burak Ozchivit

How to make stewed potatoes with chicken and mushrooms

1. This time, to prepare such a dish, I decided to use chicken thighs. As for me, this part of the carcass is more juicy and tender than just fillet. So, wash the chicken thighs, dry them and cut each into several pieces (it is not necessary to remove the bone).

2. Pour vegetable oil into a large frying pan or cauldron. We warm up the container in which the dish will be cooked. Place pieces of chicken meat in it, fry on both sides for 2-3 minutes until golden brown. Season with a little spice.

3. Meanwhile, peel and cut the carrots and onions into medium cubes.

4. Add to fried chicken. Stirring constantly, continue cooking over medium heat for 2-3 minutes.

5. Peel the potatoes and cut them into medium cubes.

6. Add potatoes to chicken and vegetables. Add spices and bay leaf, mix and lightly fry for 5 minutes.

7. Then add one glass of hot boiled water, cover with a lid and leave to simmer on low heat for 30-40 minutes.

8. Wash the champignons, if they are young, like mine, then you don’t have to peel them, just cut each mushroom in half.

9. When the potatoes and meat are almost ready, add the mushrooms to the pan. Stir and simmer for another 10 minutes.

10. It’s so simple and quick that you can prepare a delicious and satisfying dinner for the whole family!

Fried chicken legs

Fried chicken delicacy is not a dietary food at all, but it is beloved by everyone. Despite its apparent simplicity, not everyone can cope with the preparation. This capricious product requires a special approach and seasoned recipe. A well-heated frying pan, simple spices and the right cooking time will help you overcome difficulties.

• chicken legs - 6 pcs.;
• ground black pepper - a pinch;
• garlic - 3 cloves;
• vegetable oil - 50 ml.

1. Before frying chicken legs in a frying pan, rinse them, dry them with a paper towel and rub with a mixture of spices.
2. Make slits and place the garlic slices in them.
3. Place the workpiece on a hot frying pan and fry until golden brown.
4. Reduce heat and keep the product for a quarter of an hour until fully cooked.

Chicken legs in batter

Breaded chicken legs are one of the most popular snacks around the world. Remember American films in which characters appetizingly devour crispy meat, taking it out of boxes, and it becomes clear that such a dish is especially in demand. Convenient to eat, golden brown on the outside and juicy on the inside, it will rightfully become your favorite homemade food.

• drumsticks - 8 pcs.;
• egg - 3 pcs.;
• flour - 300 g;
• milk - 150 ml;
• ground black pepper - a pinch;
• vegetable oil - 80 ml.

1. Before you prepare delicious chicken legs, make the breading.
2. Beat eggs with milk and flour and stir.
3. Dip the first item on the list into the mixture and place in a well-heated container.
4. Fry, turning, until crispy.

Braised chicken legs

Chicken legs in sour cream - a dish of European cuisine, has long become a familiar everyday food. The centuries-old recipe, developed by French chefs, is easily mastered by housewives in the home kitchen. Moreover, all the necessary elements: fresh poultry, spices and onions are always at hand, and a proven cooking method will not let you down.

• drumsticks - 6 pcs.;
• onion - 1 pc.;
• sour cream - 200 ml;
• ground black pepper - a pinch;
• vegetable oil - 30 ml;
• dried basil - a pinch.

1. Season the poultry and fry for 10 minutes.
2. In a separate bowl, lightly simmer the onion and transfer the main product into it.
3. Fill the contents of the pan with sour cream, add 100 ml of water and simmer for half an hour.

Chicken legs in soy sauce

How to fry chicken legs in a frying pan, giving them a special piquancy and rich color? This question can often be heard even from experienced cooks. Remember Asian cuisine, based on numerous sweet and sour marinades, and arm yourself with an example. Fragrant spices and maximum frying guarantee delicious food.

• drumsticks - 8 pcs.;
• soy sauce - 30 ml;
• vegetable oil - 20 ml;
• mustard - 10 g;
• ground red pepper - a pinch;
• garlic - 2 cloves;
• honey - 10 g.

1. Marinade for chicken legs is the key to a successful dish, so start the process there.
2. Mix all ingredients together, excluding honey.
3. Marinate the bird and refrigerate for 2 hours.
4. Cook for 20 minutes, brush with honey and leave for another 5 minutes.

Cooking tips

1. In addition to the carrots, onions and cabbage we used, you can also take other seasonal vegetables: zucchini, eggplant, bell pepper.
2. Instead of tomato juice or paste, add fresh tomatoes, from which it is better to remove the skin first.
3. Fresh herbs and garlic work very well in the dish, which should be added to the pan after turning off the heat and left to brew for a while.
4. Some people like it with more gravy. Then, when stewing, pour the amount of water you need into the pan, it will mix with other ingredients and form a tasty gravy.

Be creative, don’t settle on the same option, then your everyday food will be varied and never get boring.

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