How to serve potatoes for the New Year's table 2021: 5 interesting options

What to prepare for boiled potatoes? There are a lot of possibilities. Both cold and hot.

Firstly, herring. This is a classic. Moreover, herring can be served with both cold and hot potatoes.

Secondly, mushrooms. This is also a classic of Russian cuisine. Serve salted or pickled mushrooms with cold potatoes. Pour mushroom sauce over the hot one.

Various vegetable preparations go well with cold potatoes: mushroom, eggplant, or squash caviar, lecho,

If you boil potatoes in their jackets, peel them, cut them in half and fry them in butter (Pushkin potatoes), or cut them into slices, fry them and fill them with eggs.

“Polish” sauce is served with Tselikovskaya boiled potatoes. Finely chopped boiled eggs, poured with melted butter.

There is a chic dish that is prepared in the south. They fry a lot of onions in lard and pour them over boiled crumbly potatoes.

You can make potato salad. Cut the potatoes into circles, add onions cut into half rings, add salt and pepper, pour in mayonnaise and stir. In our family this salad was called “vodka salad.”

Boiled potatoes are a favorite dish for many families. You can boil it in the peel, as well as without the peel, peeling it with a knife. Every garden plot and vegetable garden has beds with planted potatoes.

Cooking dishes from its tubers is a pleasure. And all because the cooking process is very simple. For example, it could be much easier to cook rustic baked potatoes in the oven. Or fry it deliciously and in different ways in a frying pan.

Today we will prepare boiled potatoes according to the simplest recipes. There is no goal to cook it with meat, because that is a completely different topic. Just cook, top with butter, sour cream or sauce. Additionally, if desired, you can put any preparation from the cellar on the plate. Namely: pickled cucumbers, sweet tomatoes, sauerkraut, squash caviar, pickled mushrooms.

Boiled potatoes with dill and butter

Check out this simple recipe for delicious tubers that will easily satisfy your body.

Necessary:

• Potatoes - 10-12 pcs.
• Butter - 2 tbsp. l.
• Salt, dill - to taste

Cooking method

1. Peel and rinse potato tubers.
2. Pour hot water over the peeled tubers, add salt and cook.
3. When the potatoes are ready, drain the water, cover with a lid and simmer over low heat for 5 minutes.
4. Place the finished tubers on a plate and pour over the oil.

Sprinkle dill on top.

Potatoes boiled in milk

You will need:

• Potatoes - 10-12 pcs.
• Milk – 400 g
• Butter - 2 tbsp. l.
• Salt, herbs - to taste

Preparation

1. Peel raw potatoes and cut into cubes.
2. Then add boiling water and cook for 10 minutes.
3. Then drain the water and fill the cubes with hot milk. Add salt and cook until done.
4. Add butter to the prepared potatoes.

Sprinkle with parsley or dill.

In milk

The recipe comes from childhood. Potatoes need to be peeled and cut into circles of equal thickness. This is necessary so that the dish bakes evenly. Onions are chopped into small pieces or half rings. Mix everything with salt, pepper and the seasonings you like. Then the mass is placed in a baking dish and poured with milk. At minimum temperature, potatoes need to be cooked for about two hours. If you increase the oven heat, it will take less time.

Boiled potatoes with Polish sauce

Required:

• Potatoes - 10-12 pcs.
• Greens - to taste

For the sauce:

• Butter - 2 tbsp. l.
• Egg - 2 pcs.
• Salt, lemon juice - to taste

Preparation

1. Cut the peeled potatoes into 2-4 pieces.
2. Then boil in salted water.
3. Drain the water and place the pieces on a plate.
4. Then pour Polish sauce on top and sprinkle with herbs.

Or, you can serve with milk or sour cream sauce.

Potatoes with pumpkin baked in the oven

You will need:

• Potatoes - 8 pcs.
• Pumpkin – 800 g
• Butter - 4 tbsp. l.
• Flour - 4 tbsp. l.
• Sour cream – 200 g
• Dill, salt - to taste

Preparation

1. Peel the potatoes, wash and boil in salted water.
2. Peel the pumpkin, boil it, cut it into pieces (3-4 pieces per serving).
3. Then add salt, bread in flour and fry.
4. Then finish the pumpkin pieces in the oven.
5. Place boiled potatoes cut into slices on a plate.
6. Place sliced ​​fried pumpkin on top and pour sour cream over everything.

Sprinkle dill on top.

Gnocchi

Mash 600 g of potatoes, boiled in their skins and peeled, with a fork. Add salt and 200 g flour. Knead the dough.

Divide it into four parts. Roll the sausages and cut each one into Gnocchi no more than 2 cm wide.

Using a fork, make 3-4 notches on the pieces of dough. Place the Gnocchi in boiling salted water. Cook until it floats.

Before serving, you can fry the Gnocchi in butter and sprinkle with grated hard cheese and chopped parsley.

Delicious dish with potatoes and eggs

Necessary:

• Potatoes - 8-10 pcs.
• Eggs - 2 pcs.
• Butter - 2 tbsp. l.
• Salt, dill, parsley or green onions - to taste

Preparation

1. Boil peeled and washed potatoes in salted water.
2. Boil the eggs separately. Peel them and chop them finely.
3. Slice the boiled tubers and sprinkle chopped eggs on top.
4. Drizzle with oil and sprinkle with herbs.

Boiled potatoes in oil with tomatoes

You will need:

• Potatoes - 8-10 pcs.
• Tomatoes - 4 pcs.
• Butter - 3 tbsp. l.
• Salt, herbs - to taste

Preparation

1. Wash the tubers, peel and salt.
2. Then add hot water and cook until done.
3. Drain the water and season the cooked tubers with butter.
4. Cut fresh tomatoes into slices, add salt and fry.
5. Place the tubers with butter on a plate.
6. Place fried tomato slices on top.

To decorate, sprinkle with dill or parsley.

Swiss pancake

To prepare this original treat, potatoes need to be peeled, cut into medium pieces and boiled until half cooked. Then drain the water, grate the tubers and add spices to taste. You will need to melt the butter until liquid in advance. At the next stage of cooking, they begin to spread the grated mass in three layers into a deep frying pan, coating each with melted butter. The resulting pancake is fried until cooked. This dish can be served in portions or on a shared plate with any sauce.

Boiled potatoes with mushrooms and onions

Required:

• Potatoes - 10 pcs.
• Onion - 1 pc.
• Dry mushrooms - 50 g (or fresh - 500 g)
• Butter - 4 tbsp. l.
• Salt, herbs - to taste

Preparation

1. Boil the potatoes in salted water, drain.
2. Cut the hot boiled potatoes into slices and place on a plate.
3. Fry the mushrooms in oil and distribute on top of the slices.
4. Cut the onions into rings, lightly bread them in flour and fry. Then place it on top of the mushrooms.
5. Sprinkle the dish with parsley or dill on top.

Cooking mushrooms: Sort out the dry mushrooms, rinse and soak in water for 3-4 hours. Then boil them in the same water. Rinse the finished mushrooms with hot water. chop, salt and fry.

Salted sprat with potatoes and green onions

• Potatoes - 10 pcs.
• Salted sprat (herring, anchovy) - 20 pcs.
• Pickled cucumber - 2 pcs.
• Mayonnaise - 200 g
• Salt, herbs - to taste

1. Peel the potatoes, wash them and boil them in salted water, drain the broth.
2. Place the hot tubers on a plate.
3. Add cut and cleaned fish on the side.
4. Top everything with chopped green onions.
5. And garnish with more slices of pickled cucumbers.

Additionally, pour mayonnaise over the hot tubers and sprinkle with parsley or dill.

Baked eggplant with adjika

Recipe from the chef of the restaurant <<Shinok>> Elena Nikoforova

Ingredients: 250 g eggplant, 50 g adjika, 3 g salt, fresh herbs.

Instructions. Place the eggplant in a baking dish and place in an oven preheated to 180°C for about 20 minutes (the eggplant should become soft). Remove the peel from the finished eggplant, leaving the tail. Make a cut in the center of the eggplant, add adjika to the hole and sprinkle salt around the edges. When serving, garnish with a bouquet of herbs (parsley, dill and cilantro).

Video on how to cook potatoes with butter and dill

See how simple food becomes incredibly delicious.

All recipes are prepared without special conditions and without expensive products. Include our favorite potatoes in your daily family menu, because they are like second bread for us.

Most adults and children love boiled potato dishes. However, traditional dishes made from it are already quite boring, and housewives are surfing the Internet in search of new culinary recipes. Boiled potatoes are delicious fried, with butter and garlic; pickles, eggs and herbs go well with them. All that remains is to choose the recipe you like.

Delicious potato recipes

Potatoes are a healthy and tasty product from which salads, side dishes, casseroles and many other dishes are made. Most housewives sooner or later think about what can be made from boiled potatoes. There are many interesting and simple recipes that will help surprise your loved ones.

Recipe No. 1

To prepare a delicious dinner in the shortest possible time, you can use the recipe for boiled potatoes with stew. For it you will need:

• 1 can of stew;
• 4 potatoes;
• 2 tablespoons of tomato paste;
• 1 carrot;
• 1 onion;
• vegetable oil;
• greenery;
• salt pepper.

Prepare boiled potatoes as follows:

1. Peel the tubers and cut them into medium pieces.
2. Next, boil the potatoes in salted water until tender.
3. Cut the onion into cubes.
4. Rubbing carrots.
5. Fry the onions and carrots in a frying pan with vegetable oil.
6. Add tomato paste to the vegetables, mix and cook for another 1-2 minutes.
7. The meat is taken out of the jar and pounded with a fork. Add to the pan and simmer for 5 minutes.
8. Then the meat pieces and frying are sent to the pan with potatoes. Cook all ingredients over low heat for about 5 minutes.
9. The dish is salted, peppered, sprinkled with herbs and served.

This boiled potato recipe is suitable for cooking in a slow cooker. To do this, select the “Stew” mode, and after finishing cooking, set the “Heating” function for 30 minutes.

Recipe No. 2

Ordinary boiled potatoes, the benefits and harms of which have long been studied, can be diversified with the help of greens. To prepare it, you will need the following ingredients:

• 5-6 tubers;
• garlic;
• dill, parsley;
• 10 g butter;
• salt, spices.

Preparing the dish is very simple:

1. The tubers are cleaned, cut into middle parts and placed in boiling water. The cooking time for potatoes is 15-20 minutes.
2. The water is drained and butter is placed in the pan.
3. The washed dill is chopped and added to the potatoes.
4. Squeeze out 2 garlic cloves, add salt and pepper.
5. Cover the pan with a lid and shake several times so that the oil and garlic are evenly distributed among the pieces.
6. Place the potatoes with dill on a dish and serve hot.

Potatoes with a pleasant creamy taste are suitable as a main dish and as a side dish for meat or fish. For this recipe, it is better to choose a red variety of vegetable with the least starch content. Meat and fish dishes, fresh vegetables and pickles go well with boiled potatoes and herbs.

Recipe No. 3

There are many variations of salads with boiled potatoes. For their preparation, both young and ordinary tubers are used. The main thing is not to overcook them. Potato salad is served as an independent dish, or used as an appetizer. To prepare a hearty and quick meal you will need the following ingredients:

• 600 g potatoes;
• 4 eggs;
• green onions;
• parsley dill;
• salt pepper;
• 30 g mustard;
• 10 ml vinegar;
• 200 g mayonnaise.

1. The potatoes are boiled in their skins until tender, cooled and peeled.
2. The eggs are hard-boiled and peeled.
3. Mix mayonnaise, mustard, vinegar, pepper and salt.
4. Eggs and potatoes are cut into cubes and mixed with the sauce.

The salad is placed in the refrigerator for several hours, and before serving, it is sprinkled with herbs and green onions.

Potatoes from the oven

This is a very simple, but satisfying and beautiful dish. To prepare it you will need a minimum set of ingredients. Potatoes of the same size must be peeled and cut so that the tuber remains intact on one side. It's difficult to do this without experience. There is a secret that will help housewives cope easily. You need to put the vegetable in a tablespoon and then cut it. The knife will rest against the sides of the spoon and will not cut the tuber completely. After this, the main ingredient is placed in a bowl with sides, poured with oil and sprinkled with your favorite herbs. Prepare this treat in the oven until golden brown.

Fry boiled potatoes

Boiled and fried potatoes are perfect as a Lenten dish. It goes well with any cutlets and vegetables. The meaning of this recipe is that boiled potatoes are fried with garlic, onions, herbs and other products.

Recipe No. 1

For fried boiled potatoes with garlic and herbs you will need:

• 4 tubers;
• 30 g butter;
• 3 garlic cloves;
• greenery;
• salt;
• vegetable oil.

1. The potatoes are peeled and the eyes are removed.
2. It is boiled in salted water, first cut into medium-sized cubes.
3. After 5-7 minutes, place the vegetable in a colander to drain the water.
4. Pour vegetable oil into the frying pan and add a piece of butter.
5. Fry the boiled potatoes until fully cooked, stirring occasionally. Add chopped garlic 2-3 minutes before the end.
6. The potatoes are transferred to a separate dish, salted and sprinkled with herbs.

Chicken Kiev goes great with fried boiled potatoes.

Recipe No. 2

Another version of the potato dish involves frying the vegetable along with onions and carrots. The following products are taken for it:

• 6-7 potatoes;
• 1 onion head;
• 1 carrot;
• vegetable oil;
• salt.

Up your sleeve

For this delicious dish you will need not only potatoes, but also carrots, onions, tomatoes, seasonings and vegetable oil. All ingredients, except tomatoes, need to be cut into pieces. Vegetable oil is poured into the baking sleeve, then all the crushed products are laid out and a mass of pureed tomatoes sprinkled with spices is added. Already in the sleeve, all the products are thoroughly mixed, and then sent to the oven for an hour and a half. When prepared this way, the potatoes turn out very juicy and the dish looks beautiful.

How many potatoes can you eat per day?

Potatoes have long been known for their beneficial composition. This product has a beneficial effect on blood vessels and digestion. It includes:

Boiled potatoes also have benefits. It restores the elasticity of joints and cleanses the blood of harmful cholesterol. It is used after abdominal operations and to break fast.

For medicinal purposes, only young potatoes are eaten. To preserve its beneficial qualities, the product is immersed in already boiling water. For this purpose, use only enamel dishes. There are other cooking rules that will preserve the greatest amount of vitamins:

• Do not leave peeled tubers in water for a long time;
• It is better to eat boiled potatoes immediately after cooking, without leaving them for the next day;
• It is undesirable to allow the product to darken.

The harm of boiled potatoes is due to the high content of starch, which should not be consumed if you have urolithiasis or flatulence. If you eat a lot of potatoes, you can earn not only excess weight, but also bloating. Therefore, you should not get carried away with this dish. One serving of mashed potatoes or jacket potatoes in the amount of 200 g is enough.

Many girls are interested in whether they can eat potatoes on a diet and how many calories they contain. This vegetable is not considered a high-calorie product. 100 g contains only 77 kcal. Most of them contain carbohydrates (16 g); there is little protein in the product - only 2 g. Therefore, potatoes are not very suitable as an ingredient for a diet menu. It is replaced with other products containing more protein.

There is an opinion that potatoes make you fat. This happens for the following reasons:

1. Eating fried (including French fries) significantly increases the calorie content of the dish.
2. Fat accumulation occurs due to excess carbohydrates when a person consumes large quantities of potatoes.

In order not to gain weight, you need to eat potatoes correctly. You should not eat more than 90 g of carbohydrates in one meal.

• We will need:
• boiled potatoes 3-4 pcs (mashed potatoes)
• egg 1 piece
• flour 1 tbsp
• paprika or turmeric
• salt
• minced meat (mushrooms, boiled fish) 250 gr
• cheese 100 gr

If you have boiled potatoes or mashed potatoes left over from a previous dinner and you are wondering where to put them or what you can cook with them, then this recipe is for you!

How to cook a dish from boiled potatoes

Step-by-step recipe description

1. Add egg, salt, spices, turmeric to mashed potatoes (if the potatoes are in their jackets, then you need to peel and grate them on a coarse grater), stir the flour well.

2. And with wet hands we form a bun, put it on a heated frying pan and make a depression in which we put any filling, for me it is fried minced meat with onions and carrots, but you can use any filling, for example fried mushrooms or fried minced fish or just a boiled egg which First you need to mash with a fork and add herbs, and you can also add chopped ham.

3. Sprinkle with grated cheese and fry over medium heat until the bottom of our cutlets appears fried, then cover with a lid for two minutes so that the cheese melts and serve hot to the tar. Bon appetit.

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Potatoes are not called second bread for nothing. But it is not as simple as it seems. After all, you can prepare a huge number of dishes from it that you can please both your family and guests.

We have selected 10 of the best recipes for you.

Potato croquettes

Ingredients:

Preparation:

Boil potatoes in salted water and mash. Add the yolk, butter and herb seasoning, stir until smooth. Roll the puree into balls. Beat the whites into foam. Dredge the balls in flour, then dip in the egg whites and roll in breadcrumbs. Fry the resulting balls in a large amount of sunflower oil until cooked.

Potatoes Dauphine

Ingredients:

• 9 pcs. potatoes
• 9 tsp. butter
• 9 thin slices cheese
• salt

Preparation:

Wash and peel the potatoes, cutting off a small circle from one edge so that the potatoes can be placed vertically. Make cuts along the entire length of the potatoes, as for French fries, but without cutting to the edge of about 1 cm. Salt, pepper, put one teaspoon of oil inside the potatoes, you can add garlic if desired. Place the potatoes in a tall baking dish and place pieces of cheese on top. Bake until golden brown.

Colcannon

Chop 750 g of white cabbage. Pour boiling water and cook over low heat for no more than 5 minutes.

Place the cabbage in small portions in a large sieve to drain the liquid. Then place in a cup, adding 40g of butter. Stir and cover with a lid.

Peel 1.5 kg of potatoes, rinse and place in a saucepan. Pour in water, bring to a boil and cook over medium heat until soft. Then drain the liquid.

Mash the potatoes with a fork. Place on low heat. Add 240 ml cream, 40 g butter and 15 g each chopped green onions and leeks. Stir until smooth.

Add softened cabbage. Add salt to taste. Stirring continuously, keep the colcannon on the fire for 2-3 minutes. Serve the dish hot, placing 40 g of butter in the middle.