Boiled potato day. 3 interesting dishes and useful tricks

Boiled potato cutlets in breadcrumbs

You can make cutlets from boiled potatoes, which are served both as a separate dish and as a side dish.

Composition of ingredients

Ingredients needed to prepare the dish:

• potatoes – 860 g;
• egg – 360 g;
• breadcrumbs – 210 g;
• salt;
• spices.

Preparation

Step-by-step cooking process:

1. Potatoes should be peeled and boiled in salted water.

2. After the potatoes are ready, you need to puree them without leaving any lumps. The water must be poured into a separate glass. To prevent the mashed potatoes from becoming too dry, you can pour a small amount of potato broth into it.
3. Then the mashed potatoes need to be cooled.
4. Eggs should be lightly beaten in a separate container.
5. Breadcrumbs must be placed in another container.
6. You need to heat the oil in a frying pan (it is better to use butter).
7. Form small cakes from mashed potatoes, roll them in eggs, then in breadcrumbs.
8. After this, the cutlets should be immediately placed in hot oil and fried on both sides until crispy.

What can I add?

Potato cutlets can be stuffed with:

• fried mushrooms with onions;
• fried ground turkey;
• grated cheese;
• sausages.

How to serve

Cutlets should be served with sour cream sauce. When preparing this dish for breakfast, you can fry the eggs separately and place them on the cutlets. It’s convenient to heat them in a frying pan (you can fry eggs on them at the same time).

Cooking secrets

What to serve with mashed potatoes

Mashed potatoes go well with grated cheese (you can mix it into the mashed potatoes or sprinkle it on top), sour cream, cheese or mushroom sauce, and ketchup.
When serving, you can sprinkle the puree with herbs. Spices for mashed potatoes
When chopping mashed potatoes, you can add a spoonful of grated lemon zest, red and black pepper, dill or parsley.
How to make mashed potatoes thick
If you accidentally poured more milk into the mashed potatoes than planned, and there are no additional boiled potatoes, you can use methods for thickening mashed potatoes (using mashed potatoes from 1 kilogram of potatoes and pouring in 2 glasses of milk instead of 1): - put on low heat and boil for 3-5 minutes, waiting for excess liquid to evaporate;
— add grated cheese and/or pour in a raw chicken egg, simmer for 10 minutes over low heat after boiling; - add 1 tablespoon of flour, mix thoroughly and also boil for 3-5 minutes; - add powdered potatoes - 2 tablespoons of powder will be enough for 1 kilogram of potatoes. It is important to remember that the puree will become thicker as it cools - within a few seconds of cooling on the plate the puree will no longer be flimsy. How to change the color of mashed potatoes
The color of mashed potatoes can be easily changed by adding a little beetroot broth.
Calorie content of mashed potatoes
Calorie content of mashed potatoes is 90 kcal/100 grams.
Potato varieties for cooking mashed potatoes
The most suitable varieties for cooking mashed potatoes are “Sineglazka” and “Golubizna” - when cooked they have the highest viscosity.
How to reduce the cooking time of mashed potatoes
You can reduce the cooking time of potatoes by peeling them and cutting each potato into 4-5 parts.
Firstly, there will be less water (and time for boiling it), and secondly, small parts of the potatoes will cook instead of the usual 20 for only 10-12 minutes. Salt in puree
Salt is added before serving the puree so that the puree retains its airiness.
Secrets of storing potatoes for mashing
1. Potatoes must be mashed immediately for mashing; do not store potatoes for mashing. 2. If the puree is being prepared for several days, you should immediately add more water during cooking so that the puree retains its airiness. Otherwise, it will begin to “tan” within a few hours. 3. Before serving, beat the puree additionally with a whisk - then it will be saturated with oxygen and regain its former airiness.

Fried boiled potato cutlets

Boiled potato cutlets can be prepared in different ways.

What to cook from boiled potatoes? It's easy to make delicious cutlets.

This method is easy and quick to prepare.

Composition of ingredients

List of ingredients needed to make potato cutlets:

• potatoes – 710 g;
• mushrooms – 210 g;
• onion – 130 g;
• cheese – 220 g;
• butter – 165 g;
• salt;
• spices.

Preparation

The dish is prepared as follows:

1. Potatoes must be boiled in salted water until tender, after peeling them.
2. Melt 95 g of butter in a frying pan.
3. Remove the skins from the onion and cut into thin cubes.
4. If the mushrooms are fresh, they should be peeled and cut into small cubes. Pickled mushrooms can be taken already cut.
5. In heated butter, fry the onions and mushrooms until fully cooked.
6. Boiled potatoes should be mashed and cooled.
7. Melt the remaining butter in a frying pan.
8. Form small cakes from mashed potatoes and place on heated butter.
9. You need to put mushroom and onion filling on the potatoes.
10. Sprinkle everything with grated cheese and cover with a lid. After 2-3 minutes you can serve.

What can I add?

You can put any filling into cutlets prepared in this way:

• fried eggs;
• fried chicken fillet;
• vegetable stew;
• sausage.

How to serve

The dish should be served in portions, garnished with chopped herbs. Separately, you can cut fresh vegetables and place them next to the fried potato cutlets.

Potato sandwiches

Yes, yes, you didn’t think so, exactly potato sandwiches!

You will need:
6 slices of bread, 3 potatoes, half an onion, 2 eggs, spices.
Preparation:

Mix grated potatoes with chopped onions, add spices and eggs and place a portion of the filling on each piece of bread. Fry the sandwiches in oil, first with the potato side and then with the bread side.

Potato cutlets stuffed with meat in the oven

For a more satisfying lunch, potato cutlets can be made with meat filling.

Preparation next.

You can take any type of meat:

• beef;
• chicken fillet;
• turkey fillet;
• rabbit meat.

Composition of ingredients

To prepare potato cutlets with meat filling, you need:

• potatoes – 680 g;
• onion – 110 g;
• minced meat – 260 g;
• cheese – 220 g;
• salt;
• spices.

Preparation

The step-by-step cooking process looks like this:

1. Potatoes should be boiled in salted water until tender, after peeling them.
2. Remove the skins from the onion and cut into thin cubes.
3. In heated vegetable oil/butter, fry the onion until transparent, then add the minced meat.
4. Sprinkle the onion and meat with your favorite spices, add salt and fry until the meat is completely cooked.
5. Boiled potatoes must be mashed.
6. After the potatoes and meat have cooled, you can begin to form the cutlets.
7. Make a thin flat cake from the potatoes, then place the minced meat on it. The meat needs to be hidden in the potatoes, connecting the edges of the cutlet or covering it with a second flatbread on top.
8. Place the finished cutlets tightly on a greased baking sheet.
9. Everything should be sprinkled with grated cheese and placed in the oven for 5-7 minutes.

What can I add?

You can add any type of minced meat to cutlets baked in this way:

• beef;
• pork;
• poultry meat.

In addition to meat, cutlets can be stuffed with fried mushrooms or stewed vegetables.

How to serve

The finished dish should be served hot, garnished with herbs. The cutlets can be placed on lettuce leaves. It is separately recommended to prepare sour cream or tomato sauce for dressing.

What can be made from potatoes

From this ingredient you can prepare more than a hundred unique, and most importantly interesting dishes. But for some reason, housewives limit themselves to only frying and boiling. This approach is banal and very wrong. After all, as culinary experts say, even puree can be prepared and served in such a way that it looks beautiful, interesting and unusually tasty.

Roast

Cooking technology:

1. Cut the washed and peeled potatoes into medium cubes;

2. Cut off the membranes of the meat product and cut the pulp in the same way as the previous component;
3. Chop the carrots into thin rings;
4. In heated oil in a saucepan, fry chopped garlic and onion;
5. Add beef and fry until golden brown. Introduce carrots;
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6. Pour in a little water, season with spices and salt. Boil, cover the dish with a lid at this stage and simmer for half an hour;

7. Add potatoes and cook roast until done. Before serving, decorate with onion feathers.

Hot potato salad

Recipe ingredients:

• boiled small potato tubers – 150 g;
• champignons and oyster mushrooms – 50 g of each type of mushroom;
• honey mustard sauce – 3 tbsp. l.;
• pickled gherkins – 50 g;
• green onion feathers;
• champignon slices (optional) – 20 g;
• sprig of fresh cilantro.

Cooking time: 50 minutes.

Calorie content per 100 g: 28 kcal.

Cooking technology:

1. Fry the potatoes together with fresh mushrooms until tender and add the gherkins;
2. Mix with honey mustard sauce;
3. Place the finished dish on a serving plate. Garnish with coarsely chopped green onions, slices of champignons and a sprig of fresh and aromatic cilantro.

Baked potatoes with tomatoes and ricotta cheese

The recipe is for 2 people, so it is ideal for a light romantic dinner.

Recipe ingredients:

• medium-sized potatoes – 4 pcs.;
• cherry – 25 pcs.;
• oil – 3 tsp;
• Ricotta – 1 glass;
• salt to taste.

Cooking time: 1 hour and 15 minutes.

Calorie content per 100 g: 77 kcal.

Cooking technology:

1. First, preheat the oven to 200C;
2. Rub the tubers with oil, place on a baking sheet and bake until soft. This process will take approximately 1 hour;
3. 15 minutes before the potatoes are ready, take another baking sheet, cover it with foil and arrange the tomatoes. Be sure to drizzle a spoonful of oil on top of the cherry tomatoes and sprinkle with coarse salt. Place the ingredients in the oven with the potatoes and cook until the tomato skins begin to crack;
4. Cut the finished potatoes crosswise. Top with ricotta and tomatoes;
5. According to individual preference, the dish can be decorated with chopped herbs.

Flatbread stuffed with boiled potatoes and cheese

Boiled potatoes are an ideal filling for various baked goods.

To diversify the taste, you can dilute it with cheese.

Composition of ingredients

Necessary ingredients for making flatbreads with boiled potatoes:

• potatoes – 460 g;
• cheese – 460 g;
• water – 310 g;
• butter – 260 g;
• flour;
• salt;
• spices.

Preparation

The flatbreads are prepared as follows:

1. Potatoes must be boiled until tender in salted water, after peeling them (salt based on the degree of salinity of the cheese).
2. Hot potatoes should be quickly mashed and add grated cheese (if the potatoes cool, the filling will not stretch).
3. Water at room temperature should be salted and, gradually adding flour, knead into a tight dough. It should be set aside for 20-25 minutes, covered with cling film.
4. The frying pan in which the flatbreads will be fried must be heated (without adding oils).
5. The dough must be divided into several parts and rolled out very thinly into a circle equal to the size of the frying pan.
6. Each flatbread should be fried on both sides until cooked (2-3 minutes on each side) and greased with hot butter.
7. Then you should put the potato and cheese filling on one side of the tortilla and cover with the other side.

What can I add?

You can add pressed garlic or fried onions to the filling for the flatbreads. It is recommended to take exclusively Adyghe cheese.

Instead of cheese, you can add mushrooms fried with onions.

How to serve

The dish should be served chilled, cut into 2 parts. It is recommended to add fresh sour cream to it.

Paratha with potatoes

Indian puff pastry is very easy and simple to prepare!

You will need:
5 potatoes, 50 g cilantro, 5 chili peppers, 1 tsp.
ground chili, 400 g flour, 80 g ghee, 1.5 tsp. salt. Preparation:

Boil the potatoes, mash them and mix with chopped cilantro, chili and 1 tsp. salt. Knead the dough from flour, the remaining salt and 300 ml of water, cover with film and leave for half an hour.

Form eight thin cakes, place potatoes on one, cover with the second, press the edges and roll out. Do the same with the rest and fry them for a few minutes in ghee.

Lazy potato dumplings

Potato dumplings can be prepared without kneading the dough.

This method is a lighter version of regular dumplings.

Composition of ingredients

To prepare this dish you will need a minimum of ingredients:

• potatoes – 680 g;
• flour – 310 g;
• egg – 120 g;
• salt;
• spices.

Preparation

Step-by-step cooking process:

1. Peeled potatoes should be boiled in salted water until tender and mashed into a puree. After cooling, you need to break the eggs into it.
2. Gradually adding flour to the mashed potatoes, you need to knead a soft dough (you may need less flour)
3. Fill a saucepan with water, add a little salt and bring to a boil.
4. Roll the dough into a thin sausage and cut it into circles 1-1.5 cm wide.
5. Then the potato balls must be thrown into boiling water and removed after floating (this will take a couple of minutes).

What can I add?

You can add grated cheese (Adyghe) to potato dumplings

How to serve

The dish should be served exclusively hot, topped with sour cream and sprinkled with chopped herbs and garlic. Separately, you can fry the champignons with onions and sprinkle the dumplings with them before serving.

What can you make from minced meat and potatoes in the oven?

An amazing product that can be consumed at any time of the day. It is eaten boiled, seasoned with dill, fried with onions and mushrooms, and pureed for children. What else can you cook from it?

Baked potatoes with veal and beef

Recipe ingredients:

• mixture of beef and veal mince – 0.5 kg;
• potato tubers – 1 kg;
• sour cream with high fat content - 2 tbsp. l.;
• onion - 1 small head;
• “Classic” mayonnaise – 50 g;
• oil, salt and pepper.

Cooking time: 1.5 hours.

Calorie content per 100 g: 142 kcal.

Cooking technology:

1. Cut the peeled tubers into slices up to 5 mm thick. Mix with dressing made from sour cream and mayonnaise;
2. Add chopped onion to the minced meat, season with spices and mix;
3. Grease the largest heavy-bottomed frying pan with oil;
4. Preheat the oven to 180C;
5. Place the potatoes in the first layer, then the minced meat. The final layer should be a vegetable;
6. Pour the remaining sour cream and mayonnaise dressing over the dish and bake until the potatoes are soft;
7. At the end of the process, you need to reduce the heat and cook the dish for 5 minutes at minimum temperature.

Potato gravy in a slow cooker

You can make a delicious gravy from boiled potatoes. This dish can be prepared on the stove or in a slow cooker.

This cooking method is intended for a multicooker.

Composition of ingredients

List of required ingredients for making gravy:

• potatoes – 340 g;
• onion – 96g;
• sour cream;
• flour – 12 g;
• salt;
• spices.

Preparation

Dumplings are prepared as follows:

1. Peel the potatoes and cut them into medium-sized cubes.
2. Boil the potatoes in salted water until tender.
3. The onion skins must be removed and cut into small cubes.
4. Fill the multicooker with sunflower oil and simmer the onions in it until tender.
5. After the onion becomes transparent, it must be covered with flour and fried, stirring until golden brown.
6. Then pour in sour cream diluted with water, stirring and avoiding the formation of lumps.
7. Lastly, add the potatoes, cover with a lid and simmer for 6-7 minutes.

What can I add?

You can add meat cut into small cubes to the dish, which should first be cooked before adding sour cream.

Instead of sour cream, the gravy can be made from tomato sauce or cream.

The dish can be cooked in a frying pan.

How to serve

The gravy is served hot along with bread.

Boiled potatoes in a spicy Idaho coating

Suitable as an appetizer for beer or a side dish for meat and fish.

Ingredients:

• Potato.
• 3 tbsp. l. olive oil.
• Salt.
• Fragrant herbs.

Preparation:

Each washed tuber is divided into equal 8 parts and boiled in salted boiling water for a couple of minutes. After draining the water, the slices are dried and rolled in a mixture of spices and butter. Having placed the peel side down, the pieces are simmered in the oven for 30 minutes at a temperature of 120 degrees.

Fried new jacket potatoes with onions

Young potatoes are rich in vitamins and beneficial microelements:

• potassium;
• magnesium;
• calcium

In addition, it is high in vitamin C (much more than potatoes that have been sitting for several months).

New potatoes are rich in antioxidants that contribute to:

• slowing down aging;
• preventing the development of tumors;
• improving health.

Unlike old potatoes, young potatoes are considered a low-calorie product that benefits the body.

Calorie content in 100 g of new potatoes:

Young potatoes can be cooked in their skins, preserving all their beneficial properties.

Composition of ingredients

To prepare the dish, you will need:

• potatoes – 320 g;
• onion – 115 g;
• salt;
• hot peppers;
• spices.

Preparation

Step-by-step cooking steps:

1. The potatoes must be washed well and dried with napkins, then cut into large slices in their skins.
2. The onion should be peeled and cut into half rings.

3. Heat the sunflower oil/butter in a frying pan and fry the onion in it
4. After the onion becomes soft, you need to add chopped potatoes and fry until crusty.
5. After the potatoes reach half-cooked conditions, you need to add hot pepper, salt and other spices as desired. Then cover everything with a lid for 15-17 minutes.

What can I add?

You can add fried mushrooms or pieces of beef to the dish.

How to serve

The dish should be served hot with fresh vegetables and black bread.

How long to cook jacket potatoes after boiling?

Potatoes boiled in their skins are considered the healthiest. The duration of cooking potatoes will depend on the purpose of their use. If you plan to serve the vegetable in this form as a side dish, then it should be cooked for a third of an hour. We always record the time from the moment the liquid boils.

Often such potatoes become one of the main components of various salads. How long does it take to boil jacket potatoes for Olivier? In this case, the duration of its heat treatment will be approximately 17-18 minutes. It is important that the potato tubers are cooked, but not mushy.

When the liquid boils, add salt to the water at the rate of ½ teaspoon per 500 ml of water. This way you will eliminate the possibility of the peel cracking during heat treatment.

As practice shows, most often we cook jacket potatoes in a saucepan. But today, many housewives have kitchens equipped with the latest technology, so you can safely use various kitchen gadgets.

How long to cook jacket potatoes for salad in a slow cooker? The duration of its cooking is 25 minutes. The “Steam” program mode is optimal. Cooking time can increase up to half an hour, it all depends on the size of the root vegetables.

Immediately after cooking, drain the hot water. If you need potatoes for a salad, it is better to pour chilled water over them. This will make it easier to remove the peel. Otherwise, leave the vegetable to cool at room temperature.

You can also boil potato root vegetables in their jackets in the microwave. The power is set at 600 W. Cook for 5 to 10 minutes.

Even if you do not plan to use the potatoes boiled in their jackets right away, there is no need to leave them in hot water. Cool, cover the dish with plastic wrap and place in the refrigerator. True, it will not be possible to store vegetables in this form for a long time. It is advisable to consume it within 48 hours.

Jacket potatoes retain all their beneficial properties. The most nutrients are contained in the peel. Many people have recently replaced their usual cooking with baking in the oven. An ideal alternative for those who want to prepare an unusual and healthy side dish.

Be sure to lubricate the potatoes with refined vegetable oil so that they do not dry out during baking. The duration of its heat treatment is at least 30-40 minutes. Once again, the size of the potato roots determines everything. It is also worth noting that for cooking with skins, you should choose whole potatoes, without dents, dark or rotten spots. In the future, such a product can be used for frying and preparing filling for pies.

Microwave baked potatoes with cheese

You can prepare a quick and tasty lunch using a microwave oven. This does not require pre-cooking the potatoes in water; it is enough to use young potatoes.

Composition of ingredients

Ingredients needed to cook in the microwave:

• potatoes – 130 g;
• cheese – 63 g;
• greens – 25 g;
• garlic – 8 g;
• salt;
• spices.

Preparation

1. Young potatoes need to be washed well, dried with napkins and pierced with a fork in several places. Then you should sprinkle it with salt, spices and mix.
2. Place the potatoes in a single layer in a special microwave-safe dish and bake until done.
3. Meanwhile, grate the cheese on a fine grater and chop the herbs and garlic.

4. The finished potatoes need to be cut crosswise (not all the way!) with a knife and stuffed with cheese, herbs and garlic. After this, the dish must be returned to the microwave for another 3-4 minutes.

What can I add?

You can add finely chopped mushrooms, fried with spices, and cream to the filling of the dish.

How to serve

Potatoes prepared in this way should be served exclusively hot and with your favorite sauce.

Potato and zucchini pancakes

Thanks to the potatoes, the pancakes do not fall apart, and the zucchini makes them more tender.

You will need:
3 potatoes, 1 zucchini, 3 cloves of garlic, 2 eggs, 3 tbsp.
flour, spices. Preparation:

Peel the potatoes and zucchini and grate them using the grater you prefer to make pancakes. Squeeze the garlic onto the vegetables, add eggs and flour and knead the dough. Fry the pancakes on both sides and place on a paper towel.

New potatoes with herbs

New potatoes cooked with herbs are a light and satisfying lunch for a hot day.

Composition of ingredients

Dishes are prepared from a minimum of ingredients:

• new potatoes - 310 g;
• greens – 45 g;
• garlic – 14 g
• butter – 95 g;
• salt.

Preparation

The dish is prepared as follows:

1. Young potatoes (it is advisable to use small tubers) must be washed and boiled in salted water until tender.
2. Melt the butter in a frying pan and place the boiled potatoes on it for frying.
3. In the meantime, you need to chop the greens (it is recommended to take only dill and cilantro).
4. Garlic should be peeled and passed through a press.
5. After the potato skin becomes crispy, you should combine it with herbs and garlic.

How to serve

This option for preparing potatoes does not require additional spices and ingredients. It should be served with fresh vegetables or cucumber and tomato salad.

Potato pancakes

Draniki know and can cook everything. What about pancakes?

You will need:
400 g of potatoes, 1.5 cups of flour, 100 g of sugar, 2 eggs, 200 g of butter, 3 cups of milk, 1 onion, salt and pepper.
Preparation:

Knead the dough from milk, sugar, spices and flour, leave it to brew and stir in finely grated onions and potatoes. Spread the dough with a spoon, as if for pancakes, and fry the pancakes in butter.

New potatoes in sour cream sauce

You can prepare a tasty and satisfying dish from boiled potatoes using homemade sour cream (it is recommended to use new potatoes).

Preparation next.

Composition of ingredients

Ingredients needed to prepare the dish:

• new potatoes - 410 g;
• greens – 45 g;
• sour cream – 110 g;
• black pepper – 6-7 g;
• salt.

Preparation

Step-by-step cooking steps:

1. Young potatoes must be peeled and cut into circles 5-7 mm thick.
2. Sliced ​​potatoes should be washed well and boiled in salted water until half cooked.
3. After the potatoes reach a semi-cooked state, pour sour cream over them and add salt and black pepper (it is recommended to use homemade, fresh sour cream). Then you need to cover the dish with a lid and simmer for 15-20 minutes.
4. When the potatoes become soft, sprinkle them with chopped dill and serve immediately.

How to serve

Young potatoes in sour cream sauce should be served in portions. It goes well with fresh cucumbers, which should first be cut and garnished with dill branches.

Boiled potatoes “from the bathhouse”

If you want to preserve more vitamins in vegetables, steaming will help.

Ingredients:

• 400 g potatoes.
• A couple of spoons of ghee.
• Greens of choice.
• Salt.

Preparation:

Peeled and washed potatoes are quartered, placed in a colander and placed in a pan of water. At the same time, make sure that the liquid does not touch the fruit. 20-30 minutes after boiling, the tuber pieces are ready. They are transferred to a separate heated container, seasoned with salt, oil and herb sprinkling.

Quick dinner of potatoes and stew

Potatoes cooked with stewed meat are a quick dish. You can cook it on the stove or in a slow cooker.

Composition of ingredients

Necessary ingredients for preparing a dish of boiled potatoes with stew:

• potatoes - 240 g;
• onion – 35 g;
• carrots – 62 g;
• stew – 330 g;
• tomato paste – 15-20 g;
• salt.

Preparation

The dish is prepared as follows:

1. Potatoes should be peeled, cut into medium-sized cubes and boiled until tender in salted water.
2. Meanwhile, the onion needs to be peeled and cut into small cubes.

3. The carrots must be peeled and grated.
4. Heat the oil in a frying pan and fry the vegetables in it until tender.
5. After the onions and carrots become soft, you need to add the tomato to them and simmer for 5-7 minutes.
6. The stew should be removed from the jar, mashed with a fork and added to the vegetables for 3-4 minutes.
7. Meanwhile, the potatoes will be ready. To it you need to add the stew with vegetables, cover with a lid and cook everything together for 5-7 minutes.

What can I add?

The dish can be sprinkled with a large amount of chopped herbs. In a slow cooker, the dish is prepared in the “stew” mode. After the stew with vegetables and potatoes are combined, the mode should be changed to “warm” and left for another 30 minutes.

How to serve

The dish should be served in portions along with bread.

Boiled potatoes - how to cook 15 varieties

1. Boiled potatoes - classic recipe
2. Country-style boiled potatoes
3. Barsky boiled potatoes with mushroom slices
4. "Milk" boiled potatoes
5. Pink mashed boiled potatoes for the children's table
6. Soft, tasty nuts quickly made from boiled potatoes
7. “Poppy” boiled potatoes
8. Spicy boiled potatoes with fried lard, onions and bread powder
9. Boiled potatoes with tomatoes, zucchini and mushrooms just like in a restaurant
10. Boiled potato crickets
11. Dietary boiled potatoes in a milk-cheese coating
12. Boiled potatoes “from the bathhouse”
13. Variegated boiled potatoes under an onion and carrot coat
14. Snack bar boiled potatoes with herring under an onion veil
15. Boiled potatoes in a spicy Idaho coating

Mashed potatoes with chicken meatballs in cream cheese sauce

To make a dish made from boiled potatoes satisfying, it is recommended to add meat to it. Any type of meat can be combined with it, but it is better to use poultry fillet - it is lighter and cooks faster.

Composition of ingredients

Ingredients you will need to prepare the dish:

• potatoes - 420 g;
• chicken fillet – 210 g;
• cream – 150 g;
• cheese – 110 g;
• onion – 65 g;
• white bread pulp – 60 g;
• milk – 100 g;
• garlic – 6 g;
• spices;
• salt.

Preparation

Step-by-step cooking steps:

1. Potatoes should be peeled and boiled in salted water until tender.
2. The pulp of white bread must be poured with milk and left for a couple of minutes.
3. Meanwhile, the chicken fillet must be passed through a meat grinder along with the peeled onion.
4. The softened bread should be squeezed out and added to the minced meat. Then everything needs to be sprinkled with salt and spices (it is recommended to use only paprika and black pepper).
5. The meat, onions and bread must be thoroughly mixed and formed into round meatballs.
6. Potatoes, boiled until tender, need to be mashed, carefully ensuring that there are no lumps.
7. Lightly grease a baking tray with oil and lay out a layer of mashed potatoes, then place chicken meatballs in it.
8. The cheese should be grated and the garlic should be put through a press. Everything needs to be combined with cream and mixed.
9. Pour creamy cheese sauce over mashed potatoes with chicken meatballs and place in the oven for 20-25 minutes.

The dish is ready.

How to serve

The dish should be served in portions, garnished with chopped dill. You can sprinkle everything with cheese and place the bread separately.

Potato soup with chili

You can add some meat, smoked meats or shrimp when serving.

You will need:
500 g potatoes, onion, garlic clove, chili pod, 30 g ginger, 1 tsp.
turmeric, 900 ml chicken broth, 2 tbsp. chopped coriander. Preparation:

Simmer the chopped onion, garlic, chili, ginger, coriander and turmeric for 4 minutes, add chopped potatoes to them and simmer for the same amount. Pour in the broth and simmer everything together for 20 minutes, grind everything with a blender and add a spoonful of vegetable oil.

Boiled potatoes with filling

You can prepare a beautiful dish from boiled potatoes that will decorate your feast.

Composition of ingredients

Required ingredients:

• potatoes - 230 g;
• greens – 45 g;
• butter – 32 g;
• garlic – 14 g
• bacon – 35 g;
• salt.

Preparation

Step-by-step cooking process:

1. Potatoes must be boiled in their skins until half cooked.
2. Bacon should be fried in oil until cooked.
3. When the potatoes reach the desired state, you need to peel them and make cuts at a distance of 1 cm from each other.
4. Dill and garlic must be chopped and combined with butter.
5. Sprinkle the potatoes with salt and black pepper and fill the cuts with butter and bacon filling.
6. Then each potato needs to be wrapped in foil and placed in an oven preheated to 210º for 15-17 minutes.

How to serve

The dish must be served hot in portions. You can sprinkle the potatoes with cheese and garnish with sprigs of dill.

Barsky boiled potatoes with mushroom slices

The most delicious aroma of the dish is given by porcini mushrooms or young puffballs, but if they are not available, champignons, even store-bought ones, will also work.

Ingredients:

• 10 potatoes.
• 12-16 pcs. mushrooms
• 3 tbsp. l. butter.
• Salt, pepper, parsley.

Preparation:

Mushrooms cut into slices are fried in oil for no more than half an hour. Peeled potatoes are boiled until almost done and removed from the water. Before serving, it is mixed with mushrooms and crushed with chopped herbs.

Useful tips

1. To make potatoes cook faster, they need to be thrown into boiling water.

2. Potatoes boiled in milk are more tender and tasty.
3. When mashing potatoes, it is recommended to add butter.
4. The most suitable spice for potatoes is rosemary.
5. When it comes to greens with potatoes, it is better to combine dill and cilantro.
6. Peeled potatoes should be kept in water, preventing them from browning.
7. You cannot keep potatoes without skins in water for a long time.
8. Prepared dishes made from boiled potatoes are recommended to be consumed fresh to absorb all the beneficial elements they contain.

What delicious things can you make from boiled potatoes?

Making potato balls would be a good idea for a stand-alone lunch dish.

Balls with mushroom filling

Recipe ingredients:

• medium-sized tubers - 5 tubers;
• large egg;
• onion - 1 small head;
• fresh champignons – 10 pcs.;
• medium sized carrots;
• refined oil - as much as needed for frying;
• butter with high fat content (butter) – 10 g;
• salt and pepper to taste.

Cooking time: 1 hour + 30 minutes for freezing.

Calorie content per 100 g: 58 kcal.

Cooking technology:

1. Crush the boiled potatoes and be sure to add salt and season with any spices of your choice. Add beaten egg;
2. Cut the mushrooms into slices, grate the carrots, and finely chop the onion;
3. Fry the vegetables according to the following sequence: onions, carrots and mushrooms. Salt the ingredients;
4. Take a small part of boiled potatoes and make a small circle out of it. Place some filling in the center and roll it up to form a ball. Do the same with the remaining mashed potatoes;
5. Grease a baking dish with oil, arrange the vegetable balls with filling and place in the freezer to freeze for 30 minutes;
6. Bake at 170C until golden brown.