How to make batter for chops: 6 options that will make your mouth water

Classic recipe

The simplest one can be called a classic recipe for a treat. The batter for it is prepared from potato starch and eggs. He's very fast. At the same time, the meat turns out juicy in a crispy golden brown crust.

What ingredients will you need?

For the dish you need to take:

• pork fillet (boneless and veinless) – 570-600 g;
• garlic – 2-3 cloves;
• eggs – 2 pcs.;
• starch (regular potato starch will do) – 3-3.5 tbsp. l.;
• salt, chili, oil.

This amount of food will yield approximately 4-5 servings of treats.

Step-by-step cooking process

Cooking steps:

1. First, the meat must be washed.

2. Afterwards, lightly process it with a special culinary hammer. You need to beat the meat well, but do not overdo it so that the pork fibers do not tear. If the product ends up being too thin, the finished dish may be a little dry.
3. For the batter, beat the contents of raw eggs. Afterwards, add starch, spices, and salt. From spices, you can take special mixtures intended for pork. As a result, the batter should be of medium consistency - not too thick, but not liquid, flowing.
4. At the next stage, you can thoroughly heat a frying pan with a thick bottom. It should contain a large amount of oil. Garlic is immediately sent there (in whole peeled cloves). It will need to be calcined in vegetable fat until a bright aroma appears, and then removed.
5. Already carefully beaten pork pieces should first be dipped in the egg-starch mixture so that it covers them on all sides. Then fry in garlic oil until a stable, appetizing crust appears.

At the same time, the inside of the chops should also be completely cooked.

What can I add?

If desired, grated cheese can be added to the batter. To do this, it is processed with a fine grater. Any type of solid or semi-solid dairy product can be used. You are also allowed to experiment with spices in the recipe.

Rules for serving dishes, decoration

Cooked chops are best served warm or hot. Moreover, they can be supplemented with any side dishes and sauces. For example, you can place browned meat pieces on top of pre-cooked spaghetti and top it off with sweet/spicy ketchup.

In a frying pan

The batter for pork chops in a frying pan can even be prepared with the addition of wheat flour and milk. The calorie content of the treat according to this recipe is approximately 278 kcal per 100 g.

And BZHU:

What ingredients will you need?

For the dish you need to take:

• pork (clean fillet) – 270-300 g;
• large egg - 1 pc.;
• milk – 55-60 ml;
• sifted flour - 1.5-2 tbsp. l.;
• butter, fresh garlic.

The amount of garlic for the recipe is determined by taste. You can take 1 slice for the specified amount of food or even 4-5 pieces to make a more savory treat.

Step-by-step cooking process

The cooking process includes several stages:

1. The meat is immediately thoroughly washed with ice water. Afterwards it is dried with napkins made of paper or natural fabric.
2. The prepared pork should be chopped into thin slices and lightly beaten with a special hammer. It is best to do this through a bag so as not to stain the kitchen.
3. To prepare a simple and quick batter, you need to pour an egg into a bowl and salt it. You can also pepper the product. Whip this mixture with a whisk/fork. The egg white and yolk should be completely mixed.
4. Milk is then poured into the batter. Then everything is mixed again and premium flour is added in small portions. The latter should not gather in lumps. You can easily remove them with a whisk. Garlic is also added to the batter for aroma and brighter taste. The latter is first cleaned of husks and passed through a press.

5. All you have to do is heat any vegetable oil in a frying pan. All prepared meat pieces can be sent into it one by one. The pork is pre-immersed in batter so that a homogeneous mass covers it on all sides. It needs to be fried until fully cooked and golden brown on each side. When the bottom of the chops is already covered with a crust on medium, you can turn them over, reduce the heat on the stove, cover the pan with a lid and cook the meat over low heat for about 10-12 minutes.

Already fully prepared chops are laid out on paper napkins. This is necessary to remove excess fat after frying. Next, you can serve the treat to the table.

Rules for serving dishes, decoration

The resulting chops are delicious served with tender mashed potatoes. It would be appropriate to complement the meal with a vegetable salad or a fresh assortment of cucumbers, tomatoes, and sweet peppers. Sour cream sauce with garlic and mustard also goes well with the dish.

How to make a batter for pork chops without eggs

This recipe for a delicious sweet and sour batter is also called “Chinese”, and all because it came to us from the unique cuisine of the Chinese people. The Chinese prefer hot and spicy dishes, which is why they have so many specific treats that leave a burning aftertaste. We will slightly adjust the original recipe, without throwing out a single component from the composition.

Ingredients

— Ketchup – 4 tbsp; — Sugar – 2 tbsp; — Apple vinegar – 2 tbsp.

Making the most delicious batter for Chinese pork chops

1. Mix all the necessary products in a bowl. When the marinated meat is pre-fried in a frying pan, put the prepared Chinese sauce into a hot container.

2. It will completely cover the pork chops, and, given that you will turn the meat during frying, the sauce will become a real batter for it, with the help of which the pork will acquire a golden brown crust and will smell so appetizing that no one will be able to refuse the tasting.

We talked about cooking technology, now it’s time to clarify how to get the desired taste using batter.

If you are a real lover of spicy dishes, then make a batter for chops from ketchup with maximum spiciness. For those who love meat but have stomach problems, it is better to use medium-hot (or better yet not at all hot) ketchup, for example, “Shashlychny” for cooking. The same applies to children; it is better for them to serve fried meat fried in a sauce of non-spicy or minimally spicy ketchup.

In the oven

Chops turn out delicious not only in a frying pan, but also in the oven. In this case, you can be sure that the meat will be completely cooked inside. It will turn out juicy and tender. And no excess oil will be used for the dish.

What ingredients will you need?

For the dish you need to take:

• pork (pulp) – 370-400 g;
• flour (premium grade) – 30-35 g;
• fresh dill – 10 g;
• butter – 1 tbsp. l.;
• egg – 1 pc.;
• vegetable oil – 2 tbsp. l.;
• full fat milk – 30-35 ml;
• paprika and turmeric - ½ tsp each;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. It is best to take the pork pulp in a whole piece. It is washed with ice-cold running water and dried. After this, it is cut into small portions of plastic.
2. Each piece of meat must be processed with a special hammer and rubbed with a mixture of paprika and salt. You shouldn’t go too far with the spices, as they will also be in batter.

3. To make the batter, you need to beat an egg with milk, flour, finely chopped dill, turmeric, and salt. Ground colored peppers can also be used. When the mass becomes homogeneous (there should be no lumps in it), you can continue preparing the chops.
4. In the next step, you will need to heat 2 types of oil in a frying pan. When it is hot enough, you can start frying the chops.
5. Meat pieces must first be dipped in batter on all sides, and then fried until cooked and golden brown. This needs to be done quickly - within 1-2 minutes. It is not necessary to ensure that the meat inside is completely cooked. Just wait until the pieces of pork are covered with a light crispy crust.
6. At the next stage, the prepared meat is transferred to a baking sheet covered with foil. If there is any batter left, you can pour it on top.

The treat will be baked at medium temperature in the oven. The process will take just under half an hour.

Rules for serving dishes, decoration

The finished dish must be served warm or hot. You can complement it with any sauces - cheese, sour cream, mayonnaise, soy. In addition to dill, other greens can be added to the batter. For example, a dish gets a very interesting taste and aroma if you use cilantro. Potatoes in any form, buckwheat, pasta, and rice are perfect as a side dish for pork chops.

Juicy chicken chops in soft batter

A chop is a piece of meat beaten with a special hammer and fried in batter. This method of cooking meat makes it juicier and tastier.

Meat cutlets are very popular now. They are easy to prepare and do not require much financial or time investment.

For the first time, chicken began to be beaten in France, where the birth of the masterpiece mainly takes place. Further, the recipe for chicken chops began to spread to Europe and Asia.

Previously, meat was fried in its pure form, without various batters or sauces. The use of the latter has become the main difference between centuries-old recipes for cooking meat. They are what makes the chicken chop juicy and soft. Chicken batter helps retain the juices in the coating it creates. The batter itself, which contains milk, becomes more airy.

Using this recipe, you can come up with a new original dish, for example, smear the cutlets with sauce or cheese mass. This will create the most delicate, delicious dish. This will be your exclusive recipe for chicken chops, with which your everyday or holiday table will be varied and appetizing.

Probably every good housewife has cooked chicken chops in batter at least once in her life, to please not only her loved ones, but also her guests. Pros of cooking this meat dish:

Chicken chops are quick to cook;

- this dish is prepared from simple ingredients;

— chicken meat turns out very soft and tender;

— meat chops perfectly satisfy hunger.

It's up to you to decide how and what to cook, but this option is great for a snack, but not for a full lunch. After all, eating only dry foods is unhealthy.

• Type of dish: main course
• Cooking method: on the stove
• Servings: 4
• 45 min

With mayonnaise

The batter for chops will be delicious with the addition of mayonnaise. The latter can be either home-made or store-bought.

Batter for pork chops with mayonnaise.

With this batter you will get juicy browned pork meat cakes in a frying pan.

What ingredients will you need?

For the dish you need to take:

• pork fillet (boneless and sinewless) – half a kilo;
• raw eggs – 2-3 pcs.;
• flour (first-grade) - 3.5-4 tbsp. l.;
• olive mayonnaise (or any other) – 2-2.5 tbsp. l.;
• salt pepper.

This quantity of products is designed for 4 servings.

Step-by-step cooking process

The cooking process includes several stages:

1. The washed and dried meat fillet must be cut into slices. Afterwards, beat it well with a special hammer and rub with a small amount of salt.
2. Separately, you need to process the contents of a raw egg with 2 forks. Then mix with sauce and salt.
3. All that remains is to add the sifted flour. After the next stirring, the mass will be completely ready.

4. Previously prepared meat is immersed in batter and covered with it on all sides.
5. The preparations must be fried in hot vegetable oil. First - on one side, and then on the other side for approximately 5-6 minutes.

Ready chops can be served immediately. They should be warm or hot.

Rules for serving dishes, decoration

Chops are delicious served with boiled broccoli. Cabbage is cooked in salted water until soft. This treat will be complemented with sour cream and garlic sauce.

Chicken chops in batter

Chicken chops in batter do not need a long description, because we all know what this dish is, which can without a doubt be called a classic. All existing recipes for simple chicken chops are similar to each other. There may be only minor differences regarding the composition of the batter or the proportions of the products, but in general the cooking technology is identical - the poultry fillet is cut into portions, beaten, placed in a liquid egg-flour mixture and cooked in a frying pan (sometimes in the oven).

We offer you a simple, but very successful version of this wonderful dish. Thanks to the batter, which includes sour cream or mayonnaise, the chops are especially tender, soft and juicy. See for yourself by trying the recipe in practice!

Ingredients:

• chicken (fillet) - 0.5 kg;
• salt, pepper - to taste;
• vegetable oil (for frying chops) - 3-4 tbsp. spoons.

With sour cream

The batter for pork chops in a frying pan is often mixed with sour cream. The dairy product for this recipe should be of medium fat content. For example, 15 or 20%. For the treat you need to take the same amount of sour cream as flour.

What ingredients will you need?

For the dish you need to take:

• pork pulp - half a kilo;
• medium fat sour cream and flour - 3-3.5 tbsp. l.;
• raw egg – 1 pc.;
• salt, oil.

Step-by-step cooking process

The cooking process includes several stages:

1. You can also use frozen meat for this recipe. Then you will first need to defrost it, and then cut it into medallions. Their optimal thickness is 1 cm. It will be easiest to cut the pork when it is still slightly hard.

2. The next step is to sprinkle the meat pieces with salt and lightly work them with a culinary hammer.
3. Once the pork is cooked, you can start making the batter. To do this, mix medium-fat sour cream and the contents of a raw egg. Dry ingredients – flour and salt – are also poured into the resulting mass.
4. The result should be a thick, homogeneous mass. The consistency of the batter should be like store-bought sour cream.
5. All that remains is to pour oil into the frying pan and heat it well. Afterwards, you can place the meat pieces in the fat, coated on all sides with the resulting batter. Each piece will be fried for 7-8 minutes on one side until a golden brown crust appears.
6. When all the pieces of pork are fried, they should be returned to the pan. In this case, the workpieces can be stacked on top of each other. Afterwards, pour a small amount of filtered water into the container.
7. The dish will simmer over low heat under the lid for about 12-14 minutes. This way it will definitely cook inside.

The fried chops can be served freshly cooked and hot right away.

Rules for serving dishes, decoration

This soft and tender treat is delicious combined with any side dish. These can be boiled cereals and vegetables. A sauce based on tomato paste will perfectly complement the chops. For example, with the addition of ground pepper and chopped cilantro.

How to Make Garlic Batter for Pork Chops

The recipe for batter with garlic is one of the most common; it is most often used when frying different types of meat. The persistent smell of garlic gives any appetizer, without exception, an amazing taste and aroma, and spices that enhance the effect of garlic on meat help create not just a tasty treat, but a truly culinary masterpiece.

Ingredients

— Milk (can be replaced with sour cream) – 3 tbsp; — Ground black pepper – ½-2 tsp; — Garlic – 2 cloves; — Salt – 1-2 tsp; — Eggs – 2-3 pcs.

Making Garlic Batter for Pork Chops

1. Making batter for pork with garlic and spices is as easy as shelling pears: whisk milk with raw eggs and chopped garlic (passed through a press).

2. Pour ground pepper and salt into the resulting mass, mix everything - the batter is ready.

3. Dip the pork chops first into flour, then into batter, then back into flour, and only after that put the meat pieces into a hot frying pan.

4. Fry them until browned for a few minutes on each side. However, the emphasis should be on frying, so from time to time we check the readiness with a toothpick; you should not focus only on the appearance of the dish.

This completes the simple preparation of your favorite pork meat snack.

With eggs

The batter for skillet pork chops usually includes eggs. This ingredient is added for viscosity and the correct consistency that is easy to work with. To make the batter more spicy, you should definitely use seasonings. For example, colored ground peppers.

Ground black will fit perfectly into the composition of the dish.

What ingredients will you need?

For the dish you need to take:

• pork tenderloin (boneless and sinewless) – half a kilo;
• chicken eggs – 2 pcs.;
• flour (pre-sifted, premium grade) – 2.5-3 tbsp. l.;
• salt, oil, pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. You need to take the meat tenderloin and rinse it under running ice water. If there is still fat on the piece, you will need to carefully cut it off. If you do not remove such parts (blue or milky white), then when frying the pork in the pan it will twist and it will be difficult to chew.
2. Afterwards, the already cleaned piece of meat is cut into slices. The thickness of the piece should be approximately ½ cm.
3. Each resulting piece of pork must be processed with a culinary hammer. Preferably through a package.
4. The cut meat is lightly coated with salt and left to “rest” for a while. At this point you can start preparing the batter.
5. All raw eggs, salt, and pepper must be placed in a common mixing bowl that is convenient for mixing. After whipping these components, you need to pour flour on top. All that remains is to mix the batter until smooth, so that there are no lumps left in the mixture.
6. In a large frying pan you need to heat the vegetable oil. Afterwards, fry the meat preparations in it. Pieces of pork should first be coated on all sides with batter.
7. It will take 2.5-3 minutes to fry each piece on each side. The chops should eventually have a golden brown crust and the inside should be completely baked.

The finished meat can be served immediately.

Rules for serving dishes, decoration

Pork chops should be supplemented with herbs and fresh vegetables. It’s delicious to combine meat with green peas, boiled broccoli or cauliflower.

With cheese

The batter for pork chops in a frying pan will be more interesting if you add cheese to it. You can take any type of dairy product. For example, “Dutch”, “Poshekhonsky”, “Russian” cheese is good. At will, this additive can be processed with either the smallest, medium or coarse grater.

What ingredients will you need?

For the dish you need to take:

• pork pulp without veins (in one piece) – 270-300 g;
• raw eggs and garlic cloves - 3 pcs.;
• cheese (any hard/semi-hard) – 55-60 g;
• flour (first-grade) – 1-1.5 tbsp. l.;
• starch (corn/potato) – 3-3.5 tbsp. l.;
• salt, pepper, mayonnaise, butter, breadcrumbs.

Mayonnaise is optional. It must be used in minimal quantities for marinating meat. You can buy ready-made store-bought breadcrumbs or grate stale white bread.

Step-by-step cooking process

The cooking process includes several stages:

1. The pork pulp, washed and dried with paper napkins, must be cut into pieces approximately 1 cm thick.
2. Each piece of meat must be covered with a bag/cling film and processed with a special culinary hammer. The already pounded pork should be very thin.
3. In the next step, the pieces of meat will be rubbed with a mixture of salt and pepper. They are topped with mayonnaise at the cook’s request. In this form, the pork should be marinated for at least 3-3.5 hours in a cool place. It would be even better to refrigerate the meat overnight.
4. While the pork is marinating, it's time to make the batter. For it, the cheese is processed with a grater, after which it is mixed with eggs, crushed garlic, and salt.

5. Starch must be mixed with flour and poured onto a flat plate. Bread crumbs are distributed in the second container.
6. Afterwards you can form the chops. To do this, the meat is first rolled in a mixture of flour and starch, and then covered with egg and cheese mixture. Lastly, roll the pork pieces in breadcrumbs.
7. You can repeat the breading layers again to make the treat extra crispy.

All that remains is to serve the chops on each side until golden brown and fully cooked. To remove excess fat from meat pieces, place them on paper napkins.

Rules for serving dishes, decoration

Ready-made meat chops are served warm as a main meat dish. It is delicious to combine it with a side dish in the form of baked or fried potato wedges. The dish can be supplemented with ketchup or any other sauce.

With beer

Meat batter with the addition of beer turns out airy and fluffy. It is best to take light beer. But dark, unfiltered wine is also suitable for the recipe.

What ingredients will you need?

For the dish you need to take:

• pork fillet – half a kilo;
• eggs – 2 pcs.;
• flour (high-grade) – 1 full glass;
• curry – 1-1.5 tsp;
• beer – 1 full glass;
• oil, salt.

Step-by-step cooking process

The cooking process includes several stages:

1. The pork (washed and dried with paper towels) should be chopped into medium pieces. Their optimal thickness should be approximately 2.5-3 cm. Each workpiece is then covered with a mixture of salt and spices (optional) and processed with a hammer.
2. Cold beer is poured into a separate bowl and beaten with raw eggs, butter, salt, curry and flour. The result should be a homogeneous thick mixture. The consistency will be similar to store-bought sour cream.
3. Meat pieces are immersed in the resulting batter, after which they are fried in hot oil until cooked and golden brown.

Ready-made chops with a golden crust can be served immediately.

Rules for serving dishes, decoration

The finished treat can be served with a variety of side dishes. For example, with potatoes in different forms.

For the Wiener schnitzel

In traditional Austrian cuisine, this dish is prepared from veal shoulder; you can cook any type of meat you like in this batter. You definitely need a crumb of dry white bread. It is better to prepare it yourself rather than buy a ready-made breading mixture in the store, because it must be coarse. To do this, take stale white bread, dry it until it becomes dry, and then grate it on a coarse grater or grind it through a meat grinder.

For further preparation you will need:

2 chicken eggs;

50 ml milk;

6-8 tablespoons of crumbs from crackers;

5-6 tablespoons of flour;

salt and spices to taste.

The batter recipe for Viennese chops is very simple. Place bread crumbs and flour into separate flat plates. In another bowl, mix eggs, milk and spices. The components should form a homogeneous liquid mass.

Each cut piece of meat no thicker than 5 mm must first be rolled in flour, then dipped in the egg-milk mixture, and then generously rolled in breadcrumbs so that there are no empty areas left.

The planned meat schnitzels are fried in a hot frying pan in a mixture of vegetable and butter in a 2:1 ratio.

With starch

Adding starch to the batter makes it very crispy. Chops according to this recipe are delicious to eat immediately after cooking. Starch can be used either from potato or corn starch. The soy sauce included in the recipe adds a special piquancy to the treat.

What ingredients will you need?

For the dish you need to take:

• pork pulp - half a kilo;
• classic soy sauce and starch - 5 tbsp each. l.;
• oil, salt.

Step-by-step cooking process

The cooking process includes several stages:

1. The meat (washed and dried) needs to be chopped into portions. Afterwards, beat them off through the bag. This must be done with each piece. Next, lightly rub them with salt.
2. The resulting pieces are breaded in starch at the next stage.
   Read also:  14 of the most delicious and juicy marinades for pork kebab
3. The chops are then immersed in soy sauce. Then they are rolled in starch again.

You need to fry the meat in a frying pan with heated vegetable oil. On the first side - without a lid until golden brown, on the second - under a tightly closed lid with minimal heat on the stove.

The end result should be chops with a golden crust.

Rules for serving dishes, decoration

The finished treat is served with mashed potatoes and boiled pasta. You can also choose a variety of cereals as a side dish for meat. Hot sauces and assorted fresh vegetables will be a good addition to pork.

Unusual beer hall

The alcohol in the recipe seems absurd at first, but it will make the chops tender and crispy without being dry.

You will need:

250 ml light beer;

130 g flour (both regular wheat flour and rice, corn and some other types are suitable);

salt and seasonings.

Flour and beer are mixed in a deep bowl with a whisk until smooth, seasonings are added to taste. The chops are dipped in the resulting mixture and then fried in a frying pan with the addition of butter and vegetable oil.

Useful tips and tricks

The following tips will help you prepare delicious pork chops and batter for them:

• It is advisable to use fresh tenderloin for the base of the treat;
• Spices, crushed garlic, grated cheese, small chili cubes, chopped herbs will help make the batter tastier;
• If the mass turns out to be too thick, then you can dilute it with cream or milk.

There are more than 15 recipes for preparing the batter for cooking pork chops in a frying pan. Among them there are options with mayonnaise, sour cream, cheese and even beer.