Soups with pork and potatoes. Recipe with vermicelli, rice, tomato paste

Publication in the group: First courses

The soup, cooked with pork with the addition of potatoes, turns out to be very satisfying and thick. This dish is rich in both protein and carbohydrates, and can be very healthy if it contains other vegetables. Therefore, it is not surprising that this soup is found in various variations in many national cuisines - both European and Asian.

The cooking process can be done either traditionally (in a saucepan on the stove) or using a slow cooker or even a pressure cooker. In the latter case, the time spent on cooking soup is reduced several times. To ensure that the dish tastes as good as possible, when cooking in a slow cooker it is recommended to use bone-in loin or shoulder with a layer of fat; in a pressure cooker - short ribs.

These parts of the carcass give the broth maximum flavor when cooked in a closed container with uniform, high heat. Any piece of meat is suitable for preparing this first dish. Often, parts of pork left over from preparing more complex dishes are used for it. Thick soup with pork ribs is also popular.

In addition to potatoes, you can use any vegetables in the refrigerator to prepare the dish. Regardless of your soup recipe, adding bell peppers, leeks, or even cabbage will only make it tastier.

Pork and potato soup

Soup with pork and potatoes is a simple recipe at first glance, but with pronounced taste.
It is easy to interpret it to suit your taste by adding new ingredients. It is difficult to say exactly who invented this dish. It is represented in many cuisines of the world, but with its own characteristics.

The process of making soup can even be called primitive, it is so simple. It can be mastered by a novice amateur cook. The cooking time is mainly needed to cook the pork until done. All other step-by-step processes go quickly.

This dish is high in calories, so those who adhere to a strict diet will not like it.

The pork can be pre-cooked before adding to the pan. This will add a “zest” to an ordinary option.

Thick pork and potato soup in a slow cooker

A slow cooker is a great way to prepare delicious food without spending a lot of time. All you need to do is prepare the products and put them in the device, and then set the timer.

The pork and potato soup will be prepared independently, without any outside participation or supervision. This is a great idea for a weekend lunch - you can prepare and put all the ingredients in the slow cooker in advance, in the morning, and not remember about the dish being prepared until the signal for the end of cooking sounds.

What ingredients will you need?

• 0.8-1 kg of boneless pork pieces (semi-finished product for stew);
• 1 kg of medium-sized pink potatoes, cut into 4 parts;
• 0.5 tsp. garlic salt;
• 1 tbsp. l. Italian seasoning;
• 4 tbsp. chicken broth or water.

Step-by-step cooking process

1. You need to put the pieces of pork in the slow cooker and place the chopped potatoes on top of them, sprinkle everything with garlic salt and Italian seasoning.
2. Next, pour in the broth or water, close the lid and set the cooking mode to 2 hours.
3. Once the soup is ready, it is recommended to mash the potatoes with a fork before serving to give the dish a pureed consistency.

Potato soup - sauce with pork

This recipe is in any housewife's cookbook. The combination of pork and potatoes is a win-win. Lightly fried meat gives the dish a special charm. The ingredients are chopped coarsely, and the thickness of the dish must also be maintained.

Ingredients:

• Pork – 700 g
• Potatoes – 6 – 7 pcs.
• Onion - 1 pc.
• Parsnip (root) to taste
• Celery to taste
• Green onion - 1 bunch
• Parsley - 1 bunch
• Bay leaf - 2 pcs
• Sunflower oil - 2 tbsp
• Salt to taste

Preparation:

Cut the meat into medium cubes so that it is easier to chew it in the end. Pour a little sunflower oil into a frying pan and fry the meat. Add chopped onions and carrots to it, simmer the mixture.

Send celery root and parsnips cut into strips there. Stir and fry.

Place the ingredients in a saucepan and add water. Place the container on the fire and cook the soup until the meat is completely cooked.

Chop the potatoes coarsely and add them to the pan. When it is cooked, add salt and bay leaf.

At the final stage, finely chopped parsley and green onions are added to the pan.

By choosing melted butter and frying it, you can get a special aroma.

Source

Cook a rich soup with pork, potatoes and onions

Tasty and satisfying food does not have to be complex in its composition and have many steps in preparation. This is especially true for first courses! A delicious soup can be made with just a few ingredients. It is enough to take fresh pork, a few potatoes and vermicelli, accompanying these ingredients with spices to give a richer aroma and taste.

This soup is ideal for the warm season. It is quite light, but at the same time nutritious! This dish should be served with delicious fresh bread. Some spices wouldn't hurt either. For example, ground black pepper is ideal. It will make the dish more spicy and brighter in taste!

• pork – 300 g;
• potatoes – 5-6 pcs.;
• drinking water – 2 l;
• onion – 1 pc.;
• green onion – 1 bunch;
• vermicelli – 3-4 tbsp. l.;
• salt – 1 tbsp. l. or to taste;
• bay leaf – 2 pcs.

• The soup should be prepared with pork, as it has a fairly long cooking time. We rinse the meat under the tap, and then put it in a pan of water. Place on the stove and bring to a boil. We are waiting for abundant foam to appear on the surface. It must be removed from the soup. Cook the meat for about an hour. This time is necessary to cook a whole piece of pork. If you immediately chopped the meat, then it is enough to cook for 40 minutes.

• After the specified time, remove the pork from the pan and cut it into many small pieces. We put it back into the broth.

• Now peel the onions, cut them into small pieces and add to the soup being prepared.

• It's time for potato tubers! Take the specified number of potatoes and peel them. Then chop it and put it in a saucepan. Cook for about 20 minutes.

• Then pour vermicelli or another type of pasta into the broth.

• Add the specified amount of table salt to the soup. This ingredient can be added in other quantities, focusing on the tastes of your family.

Step-by-step recipe for quick pork soup with potatoes

5/5 (1)

Nutritionists around the world say that eating first courses at lunchtime is an extremely important ritual.

Eating hot meals adjusts our body, in particular the gastrointestinal tract, to work properly and prepares the body to process more solid food. Pork and potato soup is one of the easiest dishes to prepare.

This option is often offered for lunch. It is convenient because it does not require strict calculations of ingredients, plus, you can experiment with your favorite vegetables and spices.

There are many options for preparing pork soups, but today we will look at simple, yet delicious recipes. Such ideas are suitable when you are too lazy to reinvent the wheel, but want to pamper yourself and your family with aromatic soup.

Soup "Field"

Kitchen utensils: wooden spatula, cutting board, saucepan, bowl, grater, slotted spoon, ladle, frying pan, knife.

1. Pour 300 grams of meat with two liters of cold water. Cook for an hour over low heat, constantly removing the foam with a slotted spoon to ensure the broth is clean.
2. Pour 60 grams of millet with cold water and leave for 50 minutes. Then we wash off the starch.
3. Wash the onion, peel and cut into small cubes. Wash the carrots, peel and grate on a coarse grater.
4. Pour vegetable oil into the frying pan, you can add more if you like fatty, nutritious dishes. Place the chopped onion in a frying pan and sauté until it becomes transparent. Add 50 grams of butter to the frying pan.
5. Then add the grated carrots and continue sautéing.
6. Place pre-peeled and chopped potatoes into the pan with the meat; I used 6 tubers.
7. After the roast has browned, transfer it to a pan with broth. Season with a spoonful of salt and a pinch of ground pepper.
8. Pour the washed millet into the soup. Cook for 20 minutes. Add 2 bay leaves.
9. 2 minutes before the end of the cooking process, add finely chopped 30 grams of parsley.

It is difficult to answer why the pork soup was called “Field”. I like the version that this first dish was once cooked over a fire, somewhere in a field, at a rest stop.

Having tasted a spoonful of the aromatic and hearty soup, your thoughts involuntarily transport you to nature to prepare a delicious pork soup there.

Pork meat soup turns out to be quite nutritious and high in calories.

recipe

You may have encountered certain difficulties during the cooking process - to fill in the gaps, I recommend watching the video.

Cooking time: 90 min. Serving quantity: 3. Calorie content: 280 kcal per 100 grams. Kitchen utensils: grater, knife, cutting board, slow cooker, ladle, plate.

1. Pour vegetable oil into the multicooker bowl and add 250 grams of pork. Turn on the “Frying” mode for 15 minutes. Then open the lid and fry the meat until the moisture has completely evaporated.
2. Add pre-peeled 2 onions and carrots, grated on a coarse grater.
3. Fry the meat and vegetables until the onion becomes transparent. Add potatoes, a spoonful of salt and fill everything with two liters of cold water.
4. Close the lid and set the “Soup” function to 75 minutes. We prepare until the end of the program.
5. Pork soup in a slow cooker turns out rich and appetizing.

For a truly delicious soup, check out the excellent video tutorial.

• To prepare soup, it is better to purchase tough meat from the lower part of the animal - leg, brisket or shoulder.
• If we talk about pork tenderloin, this type of meat is considered especially valuable, because it is tender and requires a minimum of time for cooking.
• m of unhealthy fats differs between brisket and pork neck.
• Housewives often wonder how long to cook pork for soup. There is no definite answer - it all depends on the type and part of the meat you choose for cooking. Approximate cooking time is 1-2 hours.
• How to cook pork soup so that the result pleases not only you, but also your guests? Follow simple and clear recommendations, and success is guaranteed.
• An easy-to-prepare classic pork soup will bring a holiday to lovers of hearty lunches.

• What kind of pork soup can you make using different vegetables and spices?
• Onion soup has a refined taste and an original presentation that will create an instant appetite.
• To add variety to vegetable soups, try cooking them with meat broth, such as beef or pork.
• You can use meat broth as the basis for rice soup and add pickles to create a simplified version of pickle.
• Lentil soup, which can be prepared in meat or vegetable broth, is considered a real storehouse of vitamins and proteins.

Source: https://www.alizy.club/supy/s-myasom-1/iz-svininy.html

Korean Gamjatang

Pork bone soup with potatoes Kamjatkhan is the perfect filling dish. Full of rich, complex and authentic flavors, it's one of the best ways to warm up on a cold day. The main thing is not to be intimidated by the amount of ingredients and the time required for preparation (pork bones require 2 hours of soaking in water and about two hours of cooking).

Preparing ingredients for the dish:

• Pork from the neck or spine, or ribs - 1.5 kg;
• 5 slices of ginger;
• Blanched Chinese cabbage, small head;
• 1 large onion, sliced;
• 2 liters of water;
• 4 large potatoes, cut into quarters;
• A teaspoon of grated ginger;
• 2 dried shiitake mushrooms;
• Two tbsp. spoons of soy paste;
• A small pod of dried chili or red hot pepper.

• 6-8 chopped garlic cloves;
• 3 tablespoons of cook's wine (rice) or sherry;
• 3 tablespoons fish sauce;
• A couple of tablespoons of red pepper flakes;
• A few stalks of green onions.

1. After soaking, put the bones and meat on high heat with slices of ginger, after the water boils, drain it and remove the ginger. Then pour 2 liters of water, add onions, mushrooms, grated ginger, soybean paste, pepper and cook over medium heat. After 1.5 hours, remove the mushrooms and cut into small pieces. In a bowl, combine garlic, fish sauce, chopped green onions, pepper and wine. Add the sauce, chopped mushrooms, cabbage and root vegetables to the pan and leave to simmer for another 30 minutes.

The soup is served in pots, sprinkled with black pepper and sesame seeds, along with boiled rice.

Cooking sequence

Preparation

1. We wash the meat, clean it of films and tendons, cut it into portions and put it in a saucepan.
2. Fill with cold water and place on medium heat, adding basil, black and allspice, and bay leaf.

3. As soon as the water boils, reduce the heat intensity and add salt to the broth.
4. Remove any foam that appears using a slotted spoon and cook for another twenty minutes.
5. Peel the potatoes and cut them into large cubes.

6. We send it to the boiling broth, stir the mass and leave the soup to simmer over low heat.

7. Cut the carrots into cubes or chop them in a food processor.

8. Finely chop the onion or cut it into small cubes.

Important! I am often asked: how long does it take to cook pork for soup? In general, it depends on the characteristics of your stove and the quality of the selected meat. For example, in my case, pork is boiled until tender in about half an hour of boiling over low heat. The softness of the meat is checked by piercing the cooking piece with a knife - if the procedure was easy, the pork is ready.

First stage

1. Continue to keep the broth on very low heat, stirring from time to time.
2. Pour sunflower oil into a frying pan and put it on the stove to heat up.
3. Then add the carrots and fry them a little, stirring with a spatula.
4. After this, add chopped onion and garlic powder.

5. Fry the mixture for about three more minutes, stirring vigorously with a spatula all the time.
6. Pour one ladle of meat broth , cover the frying pan with a lid and set the heat to low.
7. Simmer the mixture for approximately five to seven minutes, stirring it from time to time.
8. Then turn off the heat and let the fry stand for a few minutes under the lid closed.

Second phase

1. Carefully transfer the prepared roast into the pan.

2. Immediately after the broth has boiled, add chopped herbs into it.
3. After 15-20 minutes, turn off the heat and let our soup cool slightly.

Did you know?
An absolutely delicious pork soup can be prepared according to the simplest recipe in a multicooker: to do this, first boil the potatoes and meat using the “Soup” or “Cooking” program, and then add vegetables prepared in a frying pan to it, stir and set the “Baking” or “Bake” program. Soup". Cook the dish for about forty minutes, then leave the multicooker in the “Warming” mode for another ten minutes. Just great job, your amazingly aromatic soup is completely ready! Now you know the exact answer to the question of how to properly cook pork soup so that it is tasty and healthy. Pour it into serving bowls and garnish with green onions, parsley and basil leaves. Celery added a few minutes before the end of cooking will give the soup a special aroma.

And in no case do not forget about sour cream - such a soup is simply impossible to imagine without it, but some particularly capricious lovers prefer to eat the dish with mayonnaise, so it is best to give everyone at the table the right to choose. Remember that whatever soup you prepare from pork, store it in the refrigerator, preferably close to the wall, and try to consume it all within three to four days - after such a period of time, the taste of the dish will begin to deteriorate.

German, with potatoes and ham on the bone

German cuisine is famous for its hearty and tasty meat dishes - this soup is no exception, it is very aromatic and satisfying.

Ingredients and preparation steps:

• Boil about two kg of ham with bones in 3 liters. water with two bay leaves for an hour, then remove the ham, cut into small pieces and return back to the broth;
• Cut 8 medium potatoes, 3 carrots, one large onion and a small head of cabbage into cubes and place in a pan with broth;
• Along with the vegetables, add a couple of stalks of celery, a finely chopped bunch of parsley, salt and black pepper to taste. Cook until the vegetables are done.

Before serving, add sour cream and garnish with fried sausage slices.

Vietnamese – Canh Suon Khoai Tay

The soup is quite dietary and light. Pork ribs (chopped into 4-5 cm pieces) should first be boiled in boiling, salted water for 5 minutes and marinated in fish sauce with black pepper and shallots for 30 minutes.

So, let's start cooking:

• Heat 2 tbsp in a saucepan. vegetable oil and fry shallots (two heads) cut into slices until transparent;
• Send the ribs to the onion along with the marinade and fry, stirring, for 3-4 minutes, then pour in two liters of water and leave to cook for 45 minutes;
• Cut 2 large carrots into large pieces, cut 2 potatoes into cubes, divide the cauliflower into inflorescences and add the vegetables to the pan with the soup (add the carrots 5 minutes before the other vegetables);
• After 25 minutes, add chopped green garlic leaves, Vietnamese pork seasoning and salt to taste, and cook for 10 minutes.

Homemade cream soup with pork and potatoes

The appetizing soup, despite its name, looks like a real restaurant dish. It has a delicate and rich taste. Before serving, it is garnished with dill and fried, crispy pieces of bacon.

To prepare this soup you will need:

• 1 tbsp. olive oil;
• 2 heads of chopped onion;
• 1 kg. peeled and cut into 4 parts potatoes;
• 400 g chopped cabbage;
• 300 g pork fillet;
• A liter of vegetable broth.

1. Fry the onion in a deep frying pan in olive oil until translucent and add the fillet cut into small cubes. Fry until golden brown, stirring occasionally. Add the root vegetables to the pan and fry for 5 minutes, then add the cabbage, pour in the broth (it should cover the meat and potatoes by 1 cm) and cook until the potatoes are tender, about 15 minutes. Using a hand blender, mix all ingredients until smooth and return to simmer for 5 minutes.

Chinese pork soup with Chinese cabbage and potatoes

Chinese pork soup with cabbage, shiitake mushrooms and potatoes is prepared in just half an hour, and yet has a very rich, rich taste.

This is achieved by simultaneously adding vegetables to the pan and mixing their juices.

What ingredients will you need?

• 1 tsp. ghee or any fat of your choice;
• 1 small onion, diced;
• kosher salt;
• 450 grams of minced pork or small pieces of pork;
• 6 large fresh shiitake mushrooms, thinly sliced ​​(dried and reconstituted mushrooms work too)
• 2 cloves garlic, minced;
• 6 tbsp. bone or meat broth;
• 1 head of Chinese cabbage (about 1 kg), cut crosswise into 2.5 cm segments (you can use bok choy or savoy cabbage in the same amount instead);
• 2 large carrots, peeled and cut into thick round slices;
• 1 large russet potato, peeled and cut into 1-inch cubes;
• coarsely ground black pepper;
• 3 leeks, thinly sliced.

Step-by-step cooking process

1. Heat the ghee or fat in a large saucepan over low heat.
2. When the fat begins to sizzle, add diced onion with a little salt and fry, stirring occasionally, until it becomes soft (about 3 minutes).
3. Then add minced pork or very small pieces of meat and chop everything with a spatula, add chopped mushrooms and a little more salt, and cook until the pork is no longer pink and the shiitakes are soft (about 5-7 minutes).
4. After this, you need to put chopped garlic in the pan and fry until a strong aroma appears, about 30 seconds.
5. Next, you need to pour in the broth and turn on the heat to maximum, heat the mixture to a strong boil.
6. When the broth boils, you need to put cabbage, carrots and potatoes in it and wait until it boils again, then turn on the stove burner, cover the pan halfway with a lid and cook, stirring occasionally, until the vegetables can be easily pierced with a fork (about 15 minutes).
7. It is recommended to add additional salt and season the finished soup with coarsely ground pepper, after which it should be poured into bowls, sprinkled with chopped leeks and served.

Pork puree soup with potatoes for children

A healthy and balanced diet is very important for children - in this cream soup, in addition to pork and potatoes, carrots and cauliflower or broccoli are used. As a rule, children do not like these vegetables, so the soup is blended; therefore, children cannot understand what kind of products are used in it and they eat this delicious dish with pleasure.

For 2 servings you will need:

• 300 gr. pork fillet;
• 1 carrot;
• 400 g broccoli or cauliflower;
• Two medium potatoes;
• 1 stalk of celery and 3 - parsley;
• Half an onion head;
• Two glasses of milk and water;
• Half a teaspoon of thyme, dried paprika on the tip of a knife and salt to taste.

1. Boil the meat for 15 minutes and drain the water, cut the vegetables into large pieces, place in a saucepan and cook with the meat for about 30-40 minutes. Drain the water again, leaving only 2 cups of broth. Mix vegetables, meat, broth and milk in a blender until smooth and put on fire, stirring constantly for 10-15 minutes.

If you wish, you can add other herbs or a clove of garlic to the soup. The dish is usually served with croutons, although it is quite filling on its own.

Caldo de Papas con Espinazo - Colombian with pork and potatoes

Caldo de Papas is a traditional Colombian dish that has several variations, but the base is always potatoes and meat (sometimes the meat is replaced with beaten eggs). In some regions of the country, this soup is served for breakfast along with bread.

For 4 servings you will need:

• Large onion, diced;
• 3 pressed cloves of garlic;
• Red pepper pod (chopped);
• A bunch of leeks, finely chopped;
• 1 teaspoon ground cumin;
• 1/4 teaspoon saffron;
• 1 kg pork neck bones or pork ribs, cut into portions;
• 8 medium potatoes, cut into 4 pieces;
• 2 liters of water;
• Two bunches of cilantro, finely chopped;
• Salt and pepper to taste;
• Avocado and hot sauce for serving.

1. Place the onion, garlic, red pepper, onion and cumin in a blender and blend until smooth.
2. Place the pork (pre-boiled for 5-10 minutes), water and onion mixture into a medium saucepan and cook over medium heat for about 30 minutes.
3. Add the potatoes, season with salt and pepper, increase the heat to high until simmering, then reduce the heat to low, cover and simmer until the potatoes are tender, about 40 minutes.

Korean Kamjatang: Spicy Pork and Potato Soup

During the cold season, a bowl of steaming soup is an excellent warming remedy. This traditional Korean first course is called gamjatang, and consists of bone broth, hearty pork and flavorful vegetables, sauces and seasonings.

Historically, this soup emerged as a cheap, easy-to-prepare, high-protein food for the poor. The broth was usually simmered throughout the day and consumed in the evenings. Several restaurateurs then decided to specialize in this recipe, and soon there were establishments all over South Korea that became popular for the flavorful bone broth soup they served.

What ingredients will you need?

• 1 kg of pork bones with meat (neck and vertebral bones are ideal);
• a piece of ginger root (2-3 cm);
• 3 cloves of garlic;
• 5-6 black peppercorns;
• 1 tbsp. l. minced garlic into a paste;
• 1 tbsp. l. gochujang (Korean red pepper paste);
• 2 tbsp. l. Dwan Jang (Korean soybean paste);
• 4 tbsp. l. soju (Korean rice wine) or sake;
• 1 tsp. soy sauce;
• 1 tbsp. l. toasted sesame seeds;
• 0.5 tsp. red pepper powder;
• 2 medium-sized potatoes, peeled and cut into quarters;
• 0.5 tbsp. chopped kaenip or Korean perilla leaves;
• 3 onions or leeks, thinly sliced;
• 0.25 tbsp. Chinese cabbage, finely chopped;
• from 0.5 to 1 tsp. salt.

Step-by-step cooking process

1. It is necessary to soak the pork bones in cold water for about 1 hour, then drain the liquid and rinse them thoroughly (until completely clear water begins to drain from them).
2. Next, you need to put the bones, garlic cloves, ginger root, peppercorns and salt in a large saucepan, add water (about 3 liters) and heat to a boil, then cook over low heat for about 90 minutes until the meat is soft and the bones will not boil down completely. All this time it is necessary to remove excess fat and foam rising to the surface.
3. After this, remove the garlic cloves, peppercorns and ginger from the bone broth, pour in 4 tbsp. boiled or filtered water and add chopped garlic, gochujang, dwayen jang, red pepper powder, soju and soy sauce.
4. Then you need to add chopped potatoes, perilla leaves, cabbage and onions to the soup, boil, turn down the heat and cook for another 30 minutes until the potatoes are cooked.
5. Taste the finished soup and adjust the amount of salt, then pour into serving bowls, sprinkle with toasted sesame seeds and plenty of chopped green onions.

Rich pea soup with pork and slow-cooked potatoes

Another delicious recipe for autumn or winter - pea soup with meat will perfectly fill you up and warm you up in cold weather, although it takes quite a long time to prepare.

• A kilogram of pork ribs, as an option - you can choose smoked ribs;
• 500 g yellow peas (halved);
• 1 large carrot;
• 3 medium potatoes;
• 2 onion heads;
• 4 cloves of garlic;
• Half a teaspoon each of curry, utskho suneli, saffron;
• 3-4 tbsp. spoons of vegetable oil;
• 3 stalks of parsley and a small bunch of cilantro (set aside a few stalks for garnishing the finished dish);
• Salt and pepper to taste.

1. The peas should be washed and soaked for 3-4 hours before cooking (preferably overnight), and the smoked ribs should be chopped into portions.
2. Grate the carrots on a fine grater, chop the onions and fry them in a frying pan with vegetable oil. Place the peas, pork, roasted vegetables and parsley in a large saucepan, place over low heat and simmer for 45-50 minutes (until the peas are tender). Squeeze the garlic through a press, add finely chopped cilantro, spices, salt and pepper and cook for another 7-10 minutes. The delicious aromatic soup is ready.

To prevent the peas from changing color and remaining yellow, culinary specialists advise that you constantly monitor the cooking process and skim off any foam that forms.

The dish is served with sour cream and black bread, garnished with meat scraped from the ribs and fresh cilantro.