Recipe Potatoes baked in sour cream sauce. Calorie, chemical composition and nutritional value.

Simple recipe

This recipe does not contain mayonnaise, so it is suitable for a healthy diet.

The dish is allowed to be eaten several times a week by obese patients. The product is prepared quickly and easily, since it does not have many ingredients.

Composition of ingredients

Potatoes in sour cream in the oven require the use of the following products:

Step-by-step cooking process

To prepare the dish you need to follow the recipe:

1. Potatoes should be peeled, rinsed under running water, and chopped into circles. The product should be placed in a deep bowl, add salt, herbs, seasonings, and sour cream. All ingredients should be mixed.
2. It is recommended to place foil on a baking sheet and grease it with oil.
3. Place the potatoes on the foil and put pieces of butter on top.
4. The baking sheet should be placed in a preheated oven. It is recommended to bake at 200°C for 45 minutes.

What to add

You can add cheese, tomatoes, garlic, chicken or mushrooms to the dish. To enhance the taste, various seasonings and herbs are used. Sour cream can be diluted with water so that the dish does not turn out dry during baking.

How to serve

It is advisable to serve the product hot on an individual plate as a side dish or main dish. The serving is decorated with herbs, fresh vegetables, canned peas, corn or olives.

Video recipe

A very simple and slightly forgotten recipe for potatoes with sour cream. This dish contains only potatoes, sour cream, butter, a lot of garlic and aromatic dill. Yummy!

With any tasty sauce, potatoes are no less interesting than Italian pasta; they go well with other vegetables, are very good in salads and as an accompaniment to fish or meat.

Butter is a product obtained by separating or churning cream from cow's milk.

Sour cream is a fermented milk product made from cream and sourdough.

Garlic is a plant from the onion family with a pungent taste and specific smell.

Dill, according to the botanical description, is an annual spicy-aromatic plant from the umbellate family of the celery subfamily. It is unpretentious in cultivation, tolerates low temperatures, produces excellent seedlings both in summer and autumn, and grows well at home.

If you're looking for a simple and tasty side dish, make potatoes with sour cream and garlic sauce. This is a great addition to any hot dish. The potatoes are tender inside and have a crispy, spicy crust!

Ingredients:

• potatoes – 500 grams;
• sour cream – 100 grams;
• garlic – 1-3 cloves (to taste);
• salt and pepper - to taste;
• cheese – 50 grams.

Preparation:

First, wash and peel the potatoes.

Cut into halves or quarters, place in boiling salted water and cook for 5-7 minutes over medium heat.

At the same time, you can make the sauce. Place sour cream in a small bowl.

Add minced or grated garlic.

Salt and pepper to taste.

Drain the potatoes.

And place in a heat-resistant form.

And sprinkle with grated cheese if desired.

Place in an oven preheated to 200 degrees and bake for 15-20 minutes until golden brown.

Homely

The recipe includes mayonnaise, so it is not suitable for overweight patients.

It is allowed to prepare the dish without mayonnaise.

Composition of ingredients

To make a dish you need:

• potatoes – 2 kg;
• sour cream (medium fat content) – 200 g;
• mayonnaise – 200 g;
• onions – 4 pcs.;
• green onions and dill – 1 bunch;
• garlic – 1 pc.;
• sunflower oil - to taste;
• salt, pepper - according to taste preferences.

Step-by-step cooking process

To cook potatoes you need to follow the following rules:

1. The potatoes must be peeled and chopped into circles. The thickness of the pieces should be no more than 1 cm. The onion should be peeled and cut into half rings. The half rings must be divided into strips. Green onions need to be finely chopped.
2. Next you should prepare the sauce. It is recommended to mix sour cream with mayonnaise. You need to add chopped garlic, salt and pepper to the mixture. All ingredients must be mixed well.
3. The baking sheet should be washed, dried, and greased with oil. Place 1 layer of potatoes in the pan. It is recommended to coat the vegetable with ½ part of the sauce and sprinkle with onions. Place 2 layers of potatoes on the onion and coat with the remaining sauce.
4. Cover the baking sheet with foil and place in a hot oven. It is recommended to bake at a temperature of 180-200°C. The duration of heat treatment is 25-30 minutes. In 5 min. Before cooking, remove the foil to form a crust.

How to serve

It is recommended to serve the dish hot as a side dish or main dish. Potatoes can be combined with chicken, beef, and mushrooms. The serving is decorated with herbs or fresh vegetables.

Potatoes with mustard

The resulting dish is very aromatic, tasty and beautiful.

Ingredients:

• Potatoes – 1 kg.
• Mustard – 2 tbsp. l.
• Refined oil – 2 tbsp. l.
• Rosemary – 5 sprigs
• Salt - to taste

Preparation:

Wash the tubers and peel them if they are not young. Cut into small slices.

If you do not plan to use the potatoes immediately, then you need to fill them with cold water for a while so that they do not darken.

Mix oil, salt and mustard in a container. You can sprinkle potato pieces with any aromatic herbs.

Mix the ingredients very thoroughly, cover and marinate for a couple of hours.

Place the slices on a baking sheet. Place rosemary sprigs on top of the slices.

Cook the dish at 180 degrees for about 50 minutes until golden brown.

Country style

The recipe uses full-fat sour cream, which makes the dish softer and tastier.

Potatoes in sour cream in the oven, rustic recipe.

It is allowed to replace sour cream with heavy cream.

Composition of ingredients

To make the product you need:

• potatoes – 2000 g;
• sour cream – 200 g;
• onions – 4 pcs.;
• onions for greens, dill - 1 bunch;
• garlic – 1 pc.;
• sunflower oil - according to taste preferences;
• salt, pepper - according to taste preferences.

Step-by-step cooking process

Potatoes in sour cream in the oven are prepared like this:

1. The potatoes must be peeled and cut into slices. It is recommended to chop the onion into cubes.
2. Next, heat a frying pan and pour sunflower oil into it. Garlic should be peeled, the cloves chopped lengthwise, poured into a frying pan, and fried until a brownish tint appears. After the garlic is fried, it is removed from the pan onto a plate.
3. Place potato wedges and chopped onion in a frying pan with garlic oil. The potatoes must be fried evenly until a crust appears.
4. Place the potatoes on a baking sheet coated with oil. Next, it is recommended to pour water into the mold and place in the oven for 5 minutes. at a temperature of 180 °C.
5. The sour cream should be salted, peppered, mixed, and poured over the potatoes. It is recommended to distribute the sauce evenly over the baking sheet. Next, the dish needs to be placed in the oven and baked at 180 °C for another quarter of an hour.

How to serve

The dish should be served hot on a plate. The serving is decorated with greens. If necessary, add meat to the potatoes.

Country-style potatoes in the oven - how to cook 15 varieties

1. Potatoes prepared according to the classic recipe
2. Country-style potatoes in the oven with sour cream sauce
3. Potatoes baked with a mixture of spices
4. Potatoes with chicken
5. Potatoes with pork
6. Potatoes with garlic
7. Potatoes with mushrooms
8. Potatoes with sour cream
9. Potatoes in foil
10. Country style potatoes baked in a bag
11. Potatoes with mustard
12. Potatoes like McDonald's
13. Potatoes with cheese
14. Potatoes with paprika and herbs
15. Potatoes cooked in a sleeve

With cheese

The recipe uses cheese.

It creates a pleasant aromatic crust on the surface of the dish. It is recommended to use hard cheese for baking.

Composition of ingredients

To make a dish you need:

• potatoes – 2000 g;
• sour cream – 200 g;
• cheese – 200 g;
• onions – 4 pcs.;
• green onions and dill – 1 bunch;
• garlic – 1 pc.;
• sunflower oil - according to taste preferences;
• salt, pepper - according to taste preferences.

Step-by-step cooking process

To prepare the dish you need to follow the recipe:

1. It is recommended to peel the potatoes and chop them into bars. The thickness of the pieces should be 1-1.5 cm.
2. Next, it is recommended to make the sauce. Combine sour cream with salt and pepper, mix and add to potatoes. All ingredients should be mixed well.
3. The baking dish must be greased with oil and heated in the oven so that it is warm. This will shorten the baking time.

4. Place the potatoes in a warm pan. It is recommended to cover the dish with foil. You need to bake at a temperature of 180-200 °C for 20-30 minutes. 5 minutes before cooking, remove the foil, sprinkle with cheese, and place in the oven.

How to serve

The product is served hot on an individual plate. Potatoes can be combined with meat or mushrooms, or consumed as an independent product. The serving must be garnished with fresh dill.

Step-by-step cooking recipe

Prepare all ingredients.

Rinse the potatoes well and boil in boiling water, in the skins, for 10 minutes, adding a little salt at the beginning of the boiling water.

While the potatoes are cooking and then cooling, prepare the dressing:

Finely chop the parsley.

Add parsley to butter melted to room temperature and mix.

Add salt and dried dill.

Squeeze the garlic through a press and add to the mixture.

Grate the semi-hard cheese on a medium grater and mix with the total mixture.

Add sour cream and mix well.

The mass turns out thick and plastic.

Peel the cooled potatoes (I don’t do this periodically) and cut them in half lengthwise.

Grease a baking sheet with butter and place the potatoes cut side up.

Spread the creamy garlic dressing evenly over the surface of the potatoes.

Place the dish in a preheated oven at 220C for 40-45 minutes until cooked.

Sprinkle the finished, cooled dish with chopped dill. Bon appetit!

Potatoes "under the blanket"

This recipe uses fresh or sauerkraut. If sauerkraut is used, it should be rinsed with water or soaked to prevent the dish from becoming too salty.

Composition of ingredients

Potatoes in sour cream in the oven require the following ingredients:

• potatoes – 2000 g;
• sour cream – 200 g;
• sauerkraut – 300 g or half a head of fresh cabbage;
• cheese – 200 g;
• onions – 4 pcs.;
• green onions and dill – 1 bunch;
• garlic – 1 pc.;
• sunflower oil - according to taste preferences;
• salt, pepper - according to taste preferences.

Step-by-step cooking process

To prepare the dish correctly, you must follow the recipe:

1. It is recommended to chop the cabbage and cook for 5 minutes in boiling water. During cooking, the water must be salted.

2. Next, drain the water from the cabbage, mix it with sour cream (100 ml) and chopped garlic.
3. Potatoes must be cut into slices. Grease a baking tray with oil and place potatoes on it.
4. Chop the onion into rings and place on the potatoes.
5. It is recommended to place cabbage with sour cream on top of the onion.
6. The baking sheet must be covered with foil and placed in a hot oven.

It is recommended to bake at 200°C for 20 minutes. After this, remove the foil and place the baking sheet for another 5 minutes.

How to serve

The dish should be served hot on a plate. The portion should be cut into a rectangle. The sequence of layers must be preserved. It is allowed to add meat or fish to the product. The serving is decorated with greens.

Potatoes prepared according to the classic recipe

This is one of two cooking methods. The potatoes are pre-fried in olive (vegetable oil) and then baked in the oven with the addition of spices. Slices with a crispy, delicious crust and tender inside, with a sharp and piquant taste.

Ingredients:

• Potatoes – 1 kg.
• Vegetable oil - 100 ml.
• Salt - to taste
• Paprika - 1.5 tsp.
• Ground red pepper - 0.5 tsp.

Preparation:

Wash the potato tubers, peel (old). Cut into 4 – 6 equal parts.

Pour oil into the pan. As soon as it boils, carefully place the potato slices into it.

Fry the potatoes over medium heat and place the slices with a spatula on a paper towel to remove excess fat.

Place the potatoes in a container and sprinkle with salt, pepper and paprika to your taste. Mix the mass thoroughly.

Place the fried potatoes in spices on a baking sheet.

The slices placed on a baking sheet should not touch each other. It is necessary to leave at least a minimum distance between them. They won't stick together while baking.

Cover the top of the baking sheet with foil, place in an oven preheated to 180 degrees and bake for 20 minutes. When serving, add sauce and pickles to the dish.

An alternative recipe is to bake potatoes without pre-frying. This cooking method reduces the fat content of the dish and is dietary. However, a crispy crust does not form.

To create a golden brown crust, it is recommended to sprinkle the slices with paprika or turmeric at the end of baking.

With garlic and cheese

A dish with garlic and cheese is prepared simply and quickly. Garlic adds flavor to potatoes, and sour cream makes them softer. The product is suitable for a festive table or everyday use. Sour cream for baking should be 20%, but you can choose one with a lower fat content.

Composition of ingredients

To make a dish you need:

• young potatoes (late ones are allowed) – 300 g
• sour cream – 250 g;
• garlic – 3 cloves;
• salt, pepper - according to taste preferences;
• cheese – 80 g;
• parsley - 4 branches.

Step-by-step cooking process

To prepare the product you must follow the following rules:

1. When using new potatoes, it is not necessary to peel them. You can simply wash the vegetable and chop it into bars, slices or circles. Late potatoes should be peeled, washed, cut into slices no more than 1 cm thick.

2. Place the potatoes in a bowl, add 250 g of sour cream.
3. Next, it is recommended to chop the parsley and garlic and add them to the potatoes and sour cream. Mix the mass well, add salt and spices, mix everything again.
4. Choose a deep baking tray and grease it with oil. Place potatoes with sour cream and spices in a mold.
5. Next, turn on the oven and preheat it to 180 °C.
6. Grind the cheese in a vegetable grater and sprinkle it generously over the potatoes.
7. The dish must be placed in the oven and baked for 30 minutes.

How to serve

The dish should be served hot. The portion is cut into a rectangle, placed on a plate, sprinkled with herbs. You can add meat, fish, and mushrooms to the dish.

Step-by-step recipe with photos

Wash the potatoes well (without peeling) and dry with paper towels. Pour vegetable oil into a bowl, add paprika, salt and mix. Grease each potato well with paprika oil (it’s convenient to do this with your hands).

Wrap the potatoes in foil (each potato separately).

Bake in an oven preheated to 180°C for about 60-80 minutes, until soft (depending on the size of the potatoes). Prick the potatoes with a sharp knife, and if the knife enters the pulp without resistance, the potatoes are ready. Prepare sour cream and garlic sauce. Peel the garlic and finely chop or pass through a garlic squeezer. Wash the greens, dry and finely chop. In a bowl, mix sour cream, mayonnaise, garlic, herbs, add salt, lemon juice, freshly ground pepper to taste and stir.

Remove the finished baked potatoes from the foil, cut the potatoes in half and add a tablespoon of sour cream sauce. Serve the potatoes with the vegetable salad and the remaining sour cream sauce.

Enjoy your meal!

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Potatoes have never been so tender! Potatoes with sour cream and garlic in the oven are an especially tender and satisfying hot dish. A sour cream-based sauce envelops each potato slice, and garlic, together with spices, gives the root vegetables a piquant taste and an amazing aroma.

With onions and cheese

A dish with onions and cheese turns out beautiful due to the cheese crust. It is suitable for everyday use or a festive dinner.

Composition of ingredients

Potatoes in sour cream in the oven requires:

• potatoes – 600 g;
• sour cream – 100 g;
• water – 80 ml;
• onion – 1 pc.;
• cheese – 60 g;
• salt, spices - according to taste preferences.

Step-by-step cooking process

To prepare the dish correctly, you must follow the recipe:

1. Potatoes must be peeled, rinsed under the tap, and chopped into thin slices.
2. Next, it is recommended to heat the frying pan, pour oil, and pour potatoes into it. The oil should cover all the pieces. The vegetable must be placed in the oven for 20 minutes at a temperature of 200 °C.
3. It is recommended to mix sour cream with chopped garlic and herbs.
4. The onion should be peeled and cut into rings.

5. Remove the potatoes from the oven and add onions. The products need to be salted and sour cream sauce added.
6. The baking tray or frying pan should be placed in the oven, reducing the temperature to 170°C. Bake until done. After the potatoes have become soft, remove the baking sheet from the oven and sprinkle the surface of the dish with cheese. It is recommended to bake for another 5 minutes.

How to serve

Potatoes in sour cream, baked in the oven, served hot on a plate. The portion is cut into a rectangle. The dish is served with meat or fish and decorated with herbs.

Potatoes baked with a mixture of spices

The potatoes turn out aromatic and very tasty.

To prepare the dish, choose a mixture of spices, taking into account your taste preferences.

Ingredients:

• Young potatoes - 1 kg.
• Vegetable oil (olive) -100 gr.
• Spices (turmeric, curry, coriander, marjoram) and a mixture of peppers - ½ tsp each (choice to taste).

Preparation:

Wash the potatoes (preferably using a brush), dry.

Cut the potatoes into wedges.

Mix all the spices and mix with 1 tsp oil. the resulting mixture.

Grease a baking sheet with oil and place potato wedges on it, cut side up, dipping each one in oil and spices.

Sprinkle the remaining spice mixture over the potatoes.

To make the cooking process easier and without having to dip every piece of potato into oil, you can place the potatoes in a bag, pour in the oil and pat them. Its contents will mix well.

Bake potato wedges at 200 degrees for about 30 minutes until crispy.

With tomatoes and cheese

Potatoes baked with tomatoes are suitable for a holiday table. It can be served with chicken, beef, turkey and other meats.

Composition of ingredients

To make the product you need:

• potatoes - 700 g;
• onions - 120 g;
• tomatoes - 300 g;
• garlic - 4 cloves;
• olive oil - 30 g;
• dried herbs - 10 g;
• salt, pepper - according to taste preferences;
• sour cream - 100 g;
• water - 100 ml;
• cheese - 50 g.

Step-by-step cooking process

To prepare the dish you must follow the recipe:

1. Potatoes should be peeled and cut into circles. It is recommended to mix the vegetable with olive oil and place on a baking sheet.
2. Peel a few cloves of garlic, cut into 3 parts, and add to the potatoes.
3. Place the baking sheet in the oven, preheated to 200 °C. Baking time is 20 minutes.
4. After baking, the garlic should be removed from the potatoes.
5. It is recommended to chop the tomatoes into circles, chop the garlic and onion with a knife.

6. Sprinkle potatoes on a baking sheet with garlic, onions, and put tomatoes. Spices and salt should be added to the dish.
7. Pour sour cream, previously diluted with water, into a baking tray.
8. The temperature in the oven is reduced to 180 °C. The baking sheet must be placed to bake for a quarter of an hour. After the time is up, remove the dish from the oven, sprinkle with cheese, and bake for another 5 minutes.

How to serve

The dish should be served hot on individual plates. The serving is decorated with greens.

Potatoes with sour cream

This is a fragrant, tender dish that in the village was previously prepared inside a Russian oven.

For baking, it is advisable to use homemade sour cream. It shouldn't be sour.

Ingredients:

• Potatoes – 600 gr.
• Full-fat sour cream – 5 tbsp. l.
• Large onion – 1 pc.
• Spices and salt - to taste
• Tomato
• Dill - a small bunch.

Preparation:

Wash and cut the potatoes into pieces. Cut the onion into half rings. Place in a baking dish. Add spices, onion and salt.

Pour sour cream over the potatoes, stir everything thoroughly.

Cover the pan with foil and bake at 180 degrees for 30 minutes.

With mushrooms

The product is perfect for a family or holiday dinner. The dish is dietary and can be used for a weight loss program.

Composition of ingredients

To make the dish you will need:

• potatoes – 600 g;
• mushrooms – 250 g;
• sour cream – 150 g;
• milk – 150 ml;
• onions – 2 pcs.;
• cheese – 80 gr.;
• butter – 30 g;
• salt, spices - according to taste preferences.

Step-by-step cooking process

The product is prepared in pots, so before cooking they should be washed and greased with butter.

To make potatoes you need to follow the instructions:

1. Potatoes should be peeled and washed, cut into thin circles. It is recommended to place the pieces in a deep plate and cover with water to remove starch. The vegetable must be left for 30 minutes, then drained and dried.
2. The onion should be chopped into half rings. Mushrooms must be chopped into small pieces and fried with onions in a frying pan. Fry until the liquid has completely evaporated. Mushrooms can be frozen or fresh.

3. Place a layer of potatoes in the pots, then add mushrooms and onions, then potatoes again.
4. Sour cream must be mixed with milk (cream), salt, and spices.
5. The cheese needs to be grated on a vegetable grater. Half the serving must be added to sour cream and milk. The sauce needs to be mixed and poured into pots.
6. The pots should be placed on a baking sheet and covered with a lid. The baking sheet must be placed in the oven. It is recommended to bake at 200°C for 30 minutes. After this, remove the pots, sprinkle the potatoes with cheese, and place in the oven for another 10-15 minutes.

How to serve

The dish should be served hot in pots. The pots are placed on a plate covered with a napkin. Before serving, the dish is decorated with herbs.

Potatoes with paprika and herbs

The dish is very beautiful and aromatic.

Ingredients:

• Potatoes – 1 kg.
• Vegetable oil - 3 tbsp. l.
• Basil and dill - a small bunch each
• Paprika and oregano - a large pinch each
• Salt - to taste

Preparation:

Wash the potatoes under running water and cut into slices.

Prepare a flavorful dressing. To do this, you need to mix the oil with spices, salt and chopped herbs.

Mix potato wedges with dressing.

Each piece should be coated with dressing.

Arrange the wedges evenly on a baking sheet covered with foil.

Cook the dish in the oven at 180 degrees for about half an hour.

With Chiken

Potatoes and chicken go together perfectly. The dish does not contain much fat, so it is suitable for weight loss and a healthy diet.

Composition of ingredients

To prepare the product you need to take the following ingredients:

• potatoes – 700 g;
• chicken – 1 pc.;
• sour cream – 100 g;
• cream – 80 ml;
• garlic – 2 cloves;
• sunflower oil – 50 ml;
• salt, spices - according to taste preferences.

Step-by-step cooking process

Potatoes with chicken are prepared as follows:

1. The chicken should be washed, skin removed, and chopped into pieces.

2. It is recommended to transfer the chicken to a deep bowl, add salt, add spices, stir, and leave to marinate. You can add chopped garlic to the chicken.
3. In a bowl you need to mix sour cream with cream. Half of the creamy sour cream mixture should be poured over the chicken.
4. Potatoes need to be peeled and chopped into slices. The vegetable should be salted, peppered, and poured with half the sauce.
5. The baking dish should be greased with oil, potatoes and chicken should be placed on it. It is also recommended to add the sauce in which the ingredients were marinated.
6. Bake for 60 minutes at a temperature of 160-180°C.

How to serve

The dish is cut into a rectangle, placed on a plate, decorated with herbs and vegetable salad. Potatoes are recommended to be served hot. To make baked potatoes tasty, you need to choose the right root vegetables. For baking, it is better to buy white or yellow potatoes. It has more starch. The crumbly consistency of these varieties allows you to get soft potato pieces after baking.

Potatoes should not have damage, stains, rot, green spots, sprouts, or folds. Green vegetables cannot be used for cooking in the oven. When baked, it contains toxins that are harmful to the body. To prepare the dish, you can use both dry and fresh spices.

The dish will go with:

• dill;
• green onions;
• turmeric;
• basil;
• marjoram;
• coriander;
• hot pepper, sweet red pepper;
• curry;
• thyme;
• rosemary.

You can also use spices for grilled chicken. Sour cream for baking should have a mushy consistency. If it is very thick, it should be diluted with water, milk or cream. When baking, preference should be given to new potatoes. It contains fewer toxic substances. If you don't have it, you can take a later one. Check the readiness of potatoes in sour cream after baking with a fork or toothpick. If the vegetable has a yellowish tint after the oven, it should be left in the oven for another 10-15 minutes.

Potatoes baked in sour cream sauce (TTK2915)

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TECHNICAL AND TECHNOLOGICAL CARD No. Potatoes baked in sour cream sauce

1. APPLICATION AREA

This technical and technological map was developed in accordance with GOST 31987-2012 and applies to the dish Potatoes baked in sour cream sauce produced by a catering facility.

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for preparing dishes must comply with the requirements of current regulatory documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary-epidemiological report, safety and quality certificate, etc.)

3. RECIPE

Yield: 100 g

4. TECHNOLOGICAL PROCESS

Raw peeled potatoes are cut into cubes and boiled in salted water, the water is drained, the potatoes are dried, new potatoes are used as whole tubers. The prepared potatoes are placed in portioned frying pans or baking sheets, greased with oil, poured with sour cream sauce, sprinkled with grated cheese, sprinkled with oil and baked. When leaving, sprinkle with herbs.

1. REQUIREMENTS FOR DESIGN, SALE AND STORAGE

Serving: The dish is prepared according to the consumer’s order and used according to the recipe for the main dish. Shelf life and sales according to SanPin 2.3.2.1324-03, SanPin 2.3.6.1079-01 Note: the technological map was compiled on the basis of a development report.

When leaving, sprinkle with herbs. The optimal serving temperature is 65° C.

1. QUALITY AND SAFETY INDICATORS

6.1 Organoleptic quality indicators:

Appearance: potatoes retained their cut shape, evenly coated with sauce and baked

Consistency: juicy, slightly crispy

Color: products included in the dish

Taste: moderately salty

Smell: baked foods included in the dish

6.2 Microbiological and physico-chemical indicators:

In terms of microbiological and physicochemical indicators, this dish meets the requirements of the technical regulations of the Customs Union “On the safety of food products” (TR CU 021/2011)

1. FOOD AND ENERGY VALUE

Technological engineer: