Chicken with tomatoes in a frying pan: a juicy and bright option for preparing an affordable dish

Recipe

Cut the chicken fillet into small pieces.

Boil the spaghetti in salted water until al dente (meaning the pasta is cooked but still somewhat firm). After this, drain them in a colander and rinse with cool water.

In a convenient bowl, thoroughly mix the herbal mixture with salt and chicken.

It is good to heat sunflower or olive oil in a frying pan. Peel the garlic cloves, crush them with a knife and fry in hot oil for a couple of minutes.

Add chicken breast pieces to the oil and garlic and fry them over high heat (2 minutes for each side).

For chicken breast with tomatoes in a frying pan, for which there are many recipes, you will also need sauce. For this purpose, take fresh tomatoes prepared in a blender (from a jar in their own juice is also suitable), some Provençal herbs and tomato paste. The mixture is placed on the fire, brought to a boil and simmered for a couple of minutes with the addition of salt (if necessary). After this, the fried fillet is transferred to the sauce and simmered for two minutes over low heat. Then put the spaghetti into the frying pan, mix well and heat for a couple of minutes. The dish is served hot, sprinkled with chopped herbs if desired.

Chicken fillet with cheese and tomatoes in a frying pan

Chicken breast dishes require minimal preparation time and are very easy to prepare. The bone-in breast or sirloin part is stewed, fried on the stove, in a slow cooker, baked in a bag or baking bag, foil, baking paper or on a baking sheet in the oven. The meat is supplemented with fresh herbs, cheese, mushrooms, vegetables, aromatic spices and a variety of sauces.

Chicken fillet with cheese and tomatoes in a frying pan turns out amazingly juicy and quick. To add spiciness and taste, we complement the fillet with adjika.

Chicken fillet with cheese and tomatoes: step-by-step recipe

Servings: 2 pieces.

Ingredients for 2 servings:

Chicken breast (fillet) – 2 halves;
Tomato (medium) – 1 half;
Hard cheese – 50-55 g;
Spicy adjika – 2 tsp;
Vegetable oil – 3 tbsp. l.;
Ground pepper and salt - to taste.

Cooking time: 20 minutes.

How to cook chicken fillet stuffed with tomatoes and cheese in a frying pan

1. Wash the breast fillet and wipe with napkins. If the halves are large, then cut off a little meat from the bottom.

2. Using a sharp knife, carefully make cuts on the sides and form deep pockets.

3. Sprinkle the prepared pockets with ground pepper and salt.

4. Cut the cheese into long, not very thin slices, half a tomato into 4 slices.

5. Fill the chicken fillet with tomato slices (2 pieces each).

Recipe: Chicken breast with tomatoes

We suggest preparing chicken breast with tomatoes, which can be served as an independent dish or with a side dish of your choice: rice, potatoes, pasta.

As soon as dietary chicken breast is not prepared: it is fried, boiled, baked, stewed. But not everyone gets it juicy, and there is only one rule - you can’t fry it for a long time, then it will be juicy and tender, and you will undoubtedly love it and begin to include it in your diet more often, because it is very useful for both children and adults.

Our recipe will definitely appeal to those who watch their figure and try to eat healthy, because per 100 grams of product there are only 113 calories, 24% easily digestible protein and 2% fat.

Advice: do not prepare chicken fillet dishes for future use that require pre-heating, make only as much as you can eat at one time, heating will make the meat dry.

Fried chicken in a frying pan - a juicy and tasty recipe

Pay attention to the correctness of the prepared products and do the same. Repeat all other steps from the description of the preparation method.

Required Products:

Ripe tomatoes - 8 pcs.
Chicken - about 1.5 kg
Butter - 2 tbsp.
Olive oil - 2 tbsp. l.
Large onion, cut into rings - 1 pc.
Salt - to taste
Hot pepper without seeds - 1 pc.
Yellow bell pepper, cut into rings - 1 pc.
Glass of dry white wine
Chopped green basil - 2 tbsp. l.
Chopped parsley - 1 tbsp. l.
Finely grated Parmesan (or other cheese with a bright taste and aroma) - 1/2 cup

Cooking method

First of all, blanch the tomatoes in boiling water for two minutes.

Then remove the skin and cut each tomato into 8 pieces. Set them aside for now.

Cut the chicken into portions.

Heat a mixture of butter and olive oil in a frying pan. First fry the onion rings in oil, and then place the chicken pieces on top of them. Add some salt.

Do not disturb the chicken until the undersides of the pieces are nicely browned.

Then turn the pieces over so the fried chicken is browned on both sides. Add some salt and place chopped hot pepper and sweet pepper rings on the fried side.

Cover the pan with a lid, reduce heat and fry for another 5 minutes.

Then pour in a glass of dry white wine and simmer until the wine is reduced by about 1/3.

Next, add the prepared tomatoes, chopped basil, chopped parsley and grated Parmesan cheese to the pan. Cover the pan again, reduce heat and simmer for about 1 hour.

Check occasionally to make sure the fried chicken is not burning. If it starts to burn or stick, add water a tablespoon at a time.

That's all, the spicy and juicy chicken is ready.

Chicken meat, due to its cheapness and availability, has long become a national product. Chicken is easy and quick to prepare and does not require any complicated techniques for any processing method.

It's easy to make a chicken cutlet or breaded chicken from white meat. Wings make an excellent appetizer - fried or baked wings. From legs or drumsticks it is easy to prepare such an amazing dish as chicken in tomato sauce or chicken with potatoes.

In the East and the Balkans, a whole class of dish with the general name yakhnia is widespread. Apparently, this dish got there during the migration of peoples from Asia. As a rule, these are stews of meat and vegetables.

Yakhnia can be prepared from one vegetable or from a mixture of vegetables and with any meat, fish or poultry. Yakhnia can taste from very spicy to almost sweet. The principle of yakhnia is to fry vegetables and meat and then simmer.

Strictly speaking, yakhnia is usually prepared in a cauldron or pot, where the ingredients are placed in layers. But in a city apartment, preparing a dish similar to yakhnia, and just as tasty, is quite simple. An example of this is chicken in tomato sauce. It's easy to prepare and quite quick. preliminary frying of chicken meat and onions with spices and then stewing everything together in a saucepan with tomatoes.

Chicken breast with tomatoes: how to cook

To begin, peel the onion, chop finely and fry in a frying pan with vegetable (butter) oil until golden brown.

Wash the tomatoes, cut them into medium-sized pieces and place them in a frying pan with the fried onions, heat for about 7 minutes over low heat.

If desired, you can remove the skin first. To do this, you need to make an incision crosswise, pour boiling water over it for 1-3 minutes, then lower it into ice water and easily remove the skin.

Wash the fillet, dry with a paper towel, cut into medium pieces, and place in the tomatoes. Add salt and pepper to taste, stir and fry over medium heat for about 10-15 minutes, stirring occasionally.

This is how juicy and appetizing our dish looks.

All that remains is to wash, dry the greens, chop finely and sprinkle on top of our juicy chicken breast with onions and tomatoes. Bon appetit!

Chicken with tomatoes and cheese in sour cream sauce

A wonderful casserole in sour cream sauce will be an excellent option for a hearty lunch or dinner, since it also does not require the preparation of an additional side dish.

List of required ingredients

The recipe requires a set of products:

chicken fillet – 1 kg;
3 tomatoes;
200 g sour cream;
4 eggs;
150 g cheese;
salt, spices - to taste;
Sunflower oil – as needed.

This amount of food produces a large portion of the dish, which can feed a large family or unexpected guests. To prepare a smaller portion, you can reduce the amount of ingredients, following the proportions.

Step-by-step cooking process

The cooking process consists of the following steps:

Chicken meat must be washed well and chopped into cubes.
The meat should be salted and seasoned with spices, and then set aside to marinate a little.
Meanwhile, the tomatoes need to be cut into slices and the cheese should be grated using a grater.
Break the eggs into a separate container, add sour cream and shake as if you were making an omelette. The sauce can be salted and seasoned to taste.
A mold with high sides should be greased with vegetable oil and the meat should be laid out, evenly distributed throughout the entire form.
Pour egg-sour cream sauce on top and arrange tomato slices.
Then you need to sprinkle the dish with grated cheese.
The oven needs to be preheated to 180C and the mold should be placed there for 30 minutes.

Remove the finished dish from the oven and let stand for 5 minutes. and serve to the table.

Ingredients for preparing chicken breast chop with tomatoes

Chicken fillet 4 pieces
Tomatoes 5–6 pieces (optional)
Hard cheese 200 grams (optional)
Egg 1 piece (selected)
Milk 2 tablespoons
Wheat flour 1 cup
Vegetable oil 3 tablespoons
Salt to taste
Mix of ground peppers to taste

Products not suitable? Choose a similar recipe from others!

A frying pan with a lid, a metal spatula, a kitchen knife, a cutting board, a blender, a grater, disposable paper towels, a tablespoon, a whisk, a meat mallet, cling film, a deep bowl, a flat plate.

Chicken with potatoes, tomatoes and cheese in the oven

Chicken with tomatoes and cheese in the oven, if you add potatoes to it, can become a complete second course that does not require an additional side dish. It turns out to be satisfying and can become a decoration not only for everyday, but also for holiday menus.

List of required ingredients

To prepare the dish you will need:

potatoes – 8 pcs.;
2 chicken breasts;
2 tomatoes;
1 onion;
cheese – 100 g;
kefir – 250 ml;
salt, spices - to taste;
vegetable oil – 3 tbsp. l.

For this dish you can use any spices: paprika, coriander, thyme, black pepper.

Step-by-step cooking process

The cooking algorithm consists of the following stages:

The fillet should be washed well and cut into small pieces. Each of them should be lightly beaten with a hammer.
Then each piece needs to be sprinkled with salt and spices and transferred to a separate container.
You need to chop the garlic with a knife or using a press, add it to the meat and pour kefir over everything. Then you need to mix the ingredients and set the meat aside for marinating in the refrigerator for 30-60 minutes.
In the meantime, you need to peel the potatoes, wash them and cut them into slices. The potatoes should be salted and peppered, poured with oil and mixed.
The onion must be cut into thin rings, the tomato into thin slices.
Grease a baking pan with oil and place potatoes on the bottom of the pan.
Place onion rings on top of the potatoes.
Place the chicken fillet on the onion.
Place tomatoes on top of the meat.
Grate the cheese, add the rest of the marinade to it and mix. The cheese mixture should be evenly distributed on top of the tomatoes.
The oven must be preheated to 180°C and place the mold in it for 30-40 minutes. When the potatoes become soft, the dish is ready. Check readiness using a wooden skewer or a sharp knife.

What to eat with?

Chicken cooked this way goes well with mashed potatoes or boiled rice and a salad of fresh vegetables. Tender chicken with a bright red thick sauce interspersed with fresh herbs looks very impressive on the holiday table. Tomatoes can be bought in the store all year round, but real ripe tomatoes can only be obtained in season, so in winter it is better to take homemade tomato juice. And instead of fresh vegetable salad, serve lecho made from bell pepper.

If we are not talking about a festive feast, then it is quite possible to serve the chicken with any porridge that the household loves - and a delicious dinner is guaranteed.