How to make liver filling for pancakes. Pancakes with liver: the best recipe

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Pancakes with homemade liver.

Pancake ingredients:

4 eggs 2 tsp. sugar a pinch of salt 1 liter of milk 1 liter of water flour (any amount) 2 tbsp. spoons of vegetable oil a pinch of baking powder or soda (dissolve) Ingredients for the filling:

1 heart 1 lung liver kidneys 2-3 onions 100g margarine salt and pepper to taste.

Cooking method:

Beat eggs with sugar and salt, pour in milk and water. Add enough sifted flour to make a slightly viscous but liquid dough. The consistency is approximately similar to kefir. Extinguish a drop of soda with boiling water, pour in vegetable oil, stir and bake pancakes without greasing the pan.

Now prepare the liver: Pour water into a deep pan a little more than halfway. When it boils, add the lungs and heart, cook for 30-40 minutes, then add the liver and cook for another 15-20 minutes, add salt to the broth. If there are buds, cut them lengthwise, rinse or soak them in cold water beforehand, changing the water several times, pour cold water over them, and put on the fire until they boil. As soon as they boil, drain the water, and put the kidneys and liver together with another liver and cook for 15-20 minutes. Drain the broth and cool. Pass the liver through a meat grinder. Separately, fry 2-3 onions, finely chopped, in half a pack of margarine. Place the finished twisted liver there, salt and pepper, if dry, add milk and simmer completely for a little while. The pancake filling is ready!

I put a cup of boiled rice in this ready-made liver and add a couple of tablespoons of butter.

Stuff the prepared pancakes, place in a deep frying pan, after adding oil, fry the pancakes on both sides until crispy.

Irina Moiseeva, especially for “On My Own.”

Pancakes with liver step by step recipe with photos

On its own New recipes Rice porridge with pumpkin. Pumpkin buns. Delicious! Estonian pretzel View all recipes Pancakes with homemade liver.

Source: samaposebe.com

Spring rolls

, probably the most popular and favorite dish in our country.

Moreover, there are so many options for preparing the filling that it’s impossible to list them all.

Pancakes with caviar, potatoes and cottage cheese are very popular.

I will describe the preparation of an unusual filling - we will prepare pancakes with liver filling.

To prepare you will need:

Recipe of dish:

1. In a bowl, mix sugar with eggs. Add the sifted flour, mix everything, add a pinch of salt.

2. Pour milk into a bowl with eggs and flour, mix everything thoroughly. Tip: the dough should turn out liquid, but not like water, rather like liquid yogurt, so you may need more milk. Add milk until we reach the desired consistency.

3. Pour the batter into a heated pancake pan, coated with oil, and bake the pancake for a minute on each side (over low heat). The pancake should turn out very rosy. In this way we bake pancakes from the entire volume of prepared dough.

Let's start preparing the filling:

1. Wash the carrots, peel and chop them on a grater.

2. Peel the onion and finely chop it.

3. Cut the liver sausage into pieces.

4. Place all ingredients in a frying pan and fry. The liver will become soft and the onion will brown. Place a spoonful of filling in the middle of the pancake and fold the edges into an envelope. We fill all the prepared pancakes in this way (until the filling runs out).

Tip: serve pancakes with sour cream and hot tea.

The result was a tasty, satisfying and unusual dish. For those who categorically do not accept liver sausage, it can be replaced with liver pate (it will also be very tasty). An interesting flavor combination – sweet pancakes with a slightly salty filling and sour cream.

Pancakes stuffed with liver

Spring rolls are the most popular and favorite dish in our country. Moreover, there are so many options for preparing the filling that it’s impossible to list them all.

Source: kak-vkusno.com

Many dishes familiar to a person since childhood are good for health. Liver is no exception. The product contains vitamins B, A, D, E, C, and potassium.

Every housewife will find recipes that will decorate the holiday table and delight in the everyday menu; one of the options is filled pancakes. The dish is truly a godsend because, using different filling options, you can prepare a main course or dessert. There are also a lot of serving variations: with sour cream, sauce, jam, butter.

The recipe for pancakes with liver, presented for your consideration, was tested from personal experience and approved by family, friends and friends.

Pancakes with liver

milk – 0.5 liters;
eggs – 2 pcs.;
sugar – 1 tbsp. l; no more, the pancakes are still not sweet.
salt – 0.5 tsp;
flour - 1.5 cups; take the highest grade.
water (boiling water) – 30 ml.
minced pork offal, pre-boiled – 300 g;
onion – 1 pc.

Recipe for pancakes with liver:

We begin to fry pancakes with liver. The first step is to prepare the pancake dough. To do this, mix milk, eggs, sugar, salt.
Mix the ingredients thoroughly and add flour, mix again until a lump-free mass is obtained.
The pancake batter turns out to be somewhat thick; to thin it, you need to slowly pour in water while whisking the mixture.
Pancakes are fried on one side only in a frying pan with a special non-stick coating. The finished pancake must be placed on a plate with the fried side up.

Note to the hostess: the minced meat for pancakes with liver can be prepared in advance and frozen. To do this, boil the pork heart, liver, and lungs for at least 4 hours until fully cooked. The water should be salted, you can add spices to taste: bay leaf, cloves or peppercorns. After cooling, the products should be ground in a blender or meat grinder and packaged in bags. Place the finished portions in the freezer.

Filling recipe:

Fry the onion in butter, chopped as finely as possible.
Add the prepared minced meat, mix the ingredients until smooth and fry for another 3-4 minutes.
Place 2 teaspoons of the prepared filling in the center of the pancake and wrap it in an envelope.
At the last stage, pancakes must be fried in a frying pan. Pancakes stuffed with liver are ready.

This recipe for pancakes with giblets is perfect for the morning, lunch or dinner menu. The dish is satisfying and will relieve hunger for a long time.

Pancakes stuffed with pork heart

pork heart;
a glass of rice;
2 eggs;
3 onions;
1 celery root;
2 cloves of garlic;
bell pepper – 1 pc.;
flour – 0.5 kg; take the highest grade.
water – 400 ml;
2 eggs;
sugar – 1 tbsp. l;
salt – 0.5 tsp;
soda – 0.5 tsp;
rast. oil – 3 tbsp. l.

First you need to prepare the pancakes. Mix eggs and water thoroughly.
Add salt, soda, sugar and flour. Mix the ingredients until all lumps are dissolved.
Then pour in vegetable oil and proceed to frying the pancakes.
Note to the hostess: this recipe assumes that the pancakes are fried in a hot frying pan and very quickly.
Now you need to think about the filling. To do this, you should take care of the pork heart: boil and cool it.
Rinse the rice and boil until done.
Boil the eggs and cool.
Grind the prepared liver using a meat grinder or blender.
Finely chop the celery, onion, garlic, pepper and fry in a frying pan.
As soon as the golden crust appears and incredible aromas begin to spread, add the minced meat and fry for 4-5 minutes.
Note to the hostess: to make pancakes stuffed with pork heart juicy, you can add half a glass of broth or plain hot water to the filling.
Add cooked rice and eggs to the finished filling.
Fill the pancakes with the prepared heart filling and fry in a frying pan.

Pancake cake with giblets

For the test:

2 eggs;
a glass of kefir;
milk – 1 glass;
soda – 0.5 tsp;
sugar – 1 tbsp. l;
salt - one pinch;
flour – 200 gr; take the highest grade.
rast. oil – 50 ml.

For filling:

pork offal – 400 gr.;
bulb;
2 cloves of garlic;
salt, ground pepper - to taste.

For the sauce:

According to tradition, you first need to fry the pancakes. It is necessary to mix kefir and soda, wait until the soda is completely dissolved.
Add milk to the resulting mixture.
Separately beat eggs, salt and sugar.
Combine with milk, kefir and soda.
Slowly pour flour into the dough, mix thoroughly until all lumps dissolve.
Add vegetable oil.
To prepare the filling, boil the liver until fully cooked and cool it.
Grind using a meat grinder or blender.
Finely chop the onion and garlic and fry until golden brown.
Add the minced meat and heat the filling for another 3-4 minutes.
Then prepare pancakes with liver in the form of rolls. The number and sizes of rolls must match the dimensions of the baking dish.
Apply vegetable oil evenly to a baking sheet, place the pancakes so that all the walls and bottom are covered.
Place rolls with giblets on top, be sure to brush each one with the prepared egg and sour cream filling.
Place the pancake without filling on the rolls and lay out the cut out strips of pancakes with a braided braid.
Grease the top of the cake with filling.
Bake for at least half an hour at a temperature of at least 180 degrees.

Each dish, prepared with love, will surprise and delight all household members and guests. Don’t be afraid to experiment with products, because this is how culinary masterpieces are born.

Pancakes with giblets: economical cuisine

Pancakes with liver are a hearty dish, easy to prepare and very appetizing. How to create a real culinary masterpiece for your loved ones from a simple set of ingredients?

Recipe for making pancakes with liver filling. Pancakes are prepared without eggs, based on milk, water and wheat flour. The pancakes turn out quite thin, elastic and soft. In taste and aroma they resemble freshly baked bread. Such pancakes can be called universal - they can be served with any side dish and filled with various fillings (meat, vegetable, sweet, etc.).

Cooking method

First you need to prepare the offal. Rinse the pork lung and liver thoroughly in running water, it is better to do this several times to clean them of blood clots, trachea and other contaminants. You can also cut out the tubes, but my offal is homemade, I trust the quality and therefore did not do this. Place the lung and liver in a large saucepan. Fill with water so that the liquid covers the meat 4-5 cm from above. Cook over medium heat until boiling.

After the water boils, be sure to drain the dirty liquid, rinse the offal again and fill it with clean water. Add pepper, salt and bay leaf to the pan. Cook over moderate heat for 40-50 minutes.

In the meantime, you need to prepare the dough for thin pancakes. In a deep container, mix all the ingredients for pancakes together and beat them thoroughly with a mixer. Pour a ladle of batter into a hot frying pan with vegetable oil and fry the pancakes for 20-30 seconds on each side.

Cool the boiled offal and cut into small pieces. The filling for pancakes can also be chicken with mushrooms, as in this recipe.

Grind the meat in a meat grinder. Add salt and pepper to the prepared minced meat to taste.

Peel the onion, chop it and fry in a frying pan with vegetable oil until golden brown. Finely chop fresh herbs. Add onions and herbs to the minced meat. Mix.

Boil hard-boiled chicken eggs in advance. Chop the eggs into small cubes and combine with the rest of the minced meat.

Add a few tablespoons of mayonnaise to the bowl with minced meat and mix thoroughly. The pancake filling is ready!

Place a tablespoon of filling in the middle of the pancake.

Wrap each pancake in an envelope or roll.

Pancakes with liver are ready! These pancakes will be especially delicious when combined with tender sour cream!

Every housewife sooner or later comes a time when ordinary baking seems uninteresting and you want to cook something special for your family. Not everyone can spend a lot of money on expensive products for exquisite desserts; for such cases, there are budget recipes, such as pancakes with liver. Many consider such a dish to be second-rate, because it is prepared from offal, but with the help of good technology, liver baked goods can be made many times better than meat baked goods.

Everyone knows that liver is the internal organs of animals, which are used in different ways for food. The liver consists mainly of such viscera as: heart, liver, lungs, kidneys, trachea, diaphragm.

To prepare pancakes with liver, we only need a few types of boiled giblets. If you process and prepare them correctly, you will get an excellent liver filling for pancakes, which no one will distinguish from the beloved, but expensive, meat filling.

Preparation

Cooking pancakes with liver, step-by-step recipe:

Wash the giblets thoroughly and cut into medium-sized pieces. We remove the gallbladder from the liver, arteries and fat from the heart, and the airways from the lung.

Boil until done. It is better to cook everything in different containers, since each ingredient requires a certain cooking time: heart - about an hour, lung - 20-25 minutes, liver - 15-20 minutes. For piquancy, you can add spices to the water (bay leaf, a mixture of peppers). When the liver is ready, cool it and pass it through a meat grinder (with medium holes).

Wash the onion, peel, chop and simmer in a frying pan with vegetable oil for a couple of minutes. It should be translucent.

Add chopped liver to the onion, mix, salt, pepper and simmer for 5 minutes. The filling should not be overly fried.

Remove the pan from the stove and cool the contents. Additionally, you can add a boiled egg to the liver and mix. Also, fresh herbs will give the filling an interesting taste.

Let's prepare pancakes according to the step-by-step recipe:

Mix the beaten eggs with sunflower oil.
Pour milk, add flour, salt. Knead the mixture and get rid of lumps.
Then pour out the rest of the milk. The consistency of the dough should be thin.
Fry thin pancakes in a preheated and greased frying pan until golden brown on both sides.

Having prepared everything, we begin to stuff the pancakes with liver. Place approximately 1-2 tbsp in the center of the pancake. l. fillings. We fold the pancake into an envelope or roll it into a tube at your discretion. Before serving, you can also fry in butter until golden brown. Pancakes go well with sour cream, cream or vegetables.

Pancakes with liver are an extraordinary, satisfying and nutritious dish. They are perfect for breakfast or snack. They will add variety to your table and delight guests on any occasion.

The final stage

There is little left to do - form the pancakes with liver into beautiful envelopes. To do this, spoon the minced meat onto the bottom half of the pancake, fold the bottom and top, and then roll it up. Press with your palm so that the filling is evenly distributed inside, and fry in a frying pan on both sides until golden brown. Voila, pancakes with liver are served! These pancakes are very good with sour cream and herbs. And for those who like something spicy, there is a sauce recipe: squeeze three cloves of garlic, pour in one hundred grams of sour cream, add a bunch of finely chopped dill and pepper. Bon appetit!

Step 1: prepare the by-products.

First of all, we thoroughly wash all offal under cold running water to remove blood clots and other contaminants. Then place them one by one on a cutting board and continue preparing. We look through each chicken liver and remove the gall bladder from it; if it is not removed, the dish will be bitter and the taste cannot be corrected. We cut off excess fat and arteries - blood vessels - from chicken hearts. We cut the beef lung into pieces up to 5–6 centimeters in size and cut out the remains of the trachea and other respiratory tract from each.

Step 2: cook the offal.

Next, place the prepared hearts, liver, and lungs in separate deep pans, fill with water 4–5 centimeters above the offal level and place on high heat. After boiling, drain the bubbling liquid from them, fill them with fresh cold water and place them on the stove again. When the water starts bubbling again, reduce the heat on all three burners to a level between the smallest and medium and cover the pans with lids. Offal is cooked for different times: chicken heart - 1 hour, liver - from 10 to 15 minutes, beef lung - 20-25 minutes. When everything is ready, use a slotted spoon to transfer the food into one deep bowl and cool to room temperature.

Step 3: prepare the pancake dough.

While the offal is cooking, prepare the pancakes. Place chicken eggs in a deep bowl, add sugar, salt, milk and, using a mixer, beat these ingredients until fluffy at high speed. Then reduce the speed of the kitchen appliance to medium level, pour sifted wheat flour into the resulting mixture, pour in vegetable oil and mix everything until smooth. The result should be a homogeneous batter without lumps.

Step 4: prepare pancakes.

Now put a dry frying pan on medium heat and heat it.
After 2-3 minutes, take a whole ladle of dough and pour it onto the bottom of the heated bowl. Then we tilt it at an angle of 30 degrees so that the semi-finished flour product spreads into a thin, even layer, and put the pan back on the stove. Fry the pancake for 2-3 seconds or until the edges begin to brown. Next, pry it up with a kitchen spatula, turn it over to the other side and cook it for another 3-4 seconds. After this, transfer the finished pancake to a large flat dish or cutting board and fry the rest in the same way until the dough is finished.

Step 5: prepare the onions and boiled offal.

When the pancakes and offal are ready, you can start making the filling. First, use a clean kitchen knife to peel the onions, rinse them under water and dry them with paper kitchen towels. Place the vegetable on a cutting board and cut into medium cubes up to 1 centimeter in size. Next, install an electric or stationary meat grinder with a medium mesh on the kitchen table, one by one pass chicken hearts, liver and beef lung through it into a deep bowl and proceed to the next step.

Step 6: prepare the filling.

Place a clean frying pan over medium heat and pour the remaining vegetable oil into it. After a couple of minutes, put the chopped onion in there and simmer until transparent for 2-3 minutes
.
After this, add the ground by-products to the vegetable, salt and ground black pepper to taste and cook everything together for another 5-7 minutes
. You should not fry it too much; it is desirable that the filling is tender and juicy. When it reaches the desired consistency, remove the pan from the stove and allow the aromatic liver mixture to cool slightly.

Step 7: Bring the dish to full readiness.

All components of the dish are ready, it’s time to proceed to the final stage. We distribute the pancakes on the countertop, put 1–1.5 tablespoons of filling in the center of each and roll them into envelopes or rolls. Then we proceed as desired, either fry the resulting products in butter on both sides for 2-3 seconds
on each, or serve them immediately to the table.

Benefit

By-products (lungs, kidneys, liver, heart) are rich in vitamins (groups A, B, folic acid), minerals and other beneficial microelements (phosphorus, zinc, potassium, iron).

They normalize the functioning of the circulatory system and blood pressure. Improves vision and condition of teeth and skin. Able to fight insomnia and depression, strengthen nerves. Due to its low calorie content, heart and lungs are suitable for people with excess weight problems. However, organ meats should be consumed in moderation due to their cholesterol content.

We hope that our recipe with photos will help you make your table not only varied, but also useful.

Bon appetit!

Liver can be called the most economical meat filling. Poultry, beef and pork offal are suitable for its preparation. But many housewives are put off by the cooking process. Yes, it is lengthy and has a number of features, but the result justifies it, so it’s worth rolling up your sleeves to feed your family delicious pancakes with liver.

Pancakes with liver

Ingredients	Quantity
kefir -	200 ml
eggs -	1 PC.
crystal sugar -	25 g
soda -	4 g
salt -	4 g
boiling water -	100 ml
sunflower oil -	25-30 ml
flour -	130-160 g
lung -	250 g
hearts -	250 g
liver -	150 g
onion -	350 g
butter -	30 g
salt and spices -	taste
Cooking time: 180 minutes	Calorie content per 100 grams: 144 Kcal

Properly prepared minced liver can be a tasty filling not only for pancakes, but also for fried pies and pies with meat filling. In addition, such a filling will be much cheaper than from meat tenderloin, especially if you buy all the stuffing in bulk from one animal.

Step-by-step preparation of minced meat and pancakes:

Recipe with egg and onion

Minced liver can be added to pancakes not only as a separate filling, but also combined with other products, such as boiled eggs and green onions. The finished dish will be just as juicy and tasty.

For thin pancakes you will need:

500 ml milk;
2 eggs;
10 g sugar;
3 g salt;
20 g melted butter;
35 ml vegetable oil;
200-260 g flour.

To prepare the pancake filling you need the following ingredients:

400 g of ready minced liver;
4 hard-boiled chicken eggs;
30-60 g of green onions and herbs to taste;
50 g sour cream;
salt and spices.

Cooking time will be within 60 minutes.

The energy value of 100 g of ready-made pancakes is on average 144.5 kcal.

Preparation progress:

Separate the yolks and whites of chicken eggs into different bowls. Beat the latter with a pinch of salt into a fluffy foam, and grind the yolks with sugar and salt, then add milk, flour, butter and vegetable oil to them.
Knead the dough thoroughly so that there are no lumps, and then add the protein foam. Bake thin and rosy pancakes in a frying pan greased with just a drop of oil.
For the filling, mix minced liver (for example, prepared according to the previous recipe) with chopped green onions and herbs, add grated or simply crushed eggs with a fork. Mix the mixture well, add salt and spices, and add a little sour cream for juiciness.
Place a little filling on the edge of each pancake and pack it, rolling it in any usual way.

Hearty dish with rice

When there is not enough liver, the filling for pancakes can be combined, diluting it a little with boiled rice. Many people don’t like liver-rice filling because it often turns out dry, but if you prepare it according to this recipe, this will not happen.

The pancakes include:

1000 ml milk;
4 eggs;
60 g sugar;
10 g salt;
14 g baking powder;
90 ml vegetable oil;
420-520 g flour.

Liver-rice filling is prepared from:

1500 g of boiled liver (lung, heart, liver);
3600 g boiled rice;
410 g onions;
vegetable oil;
salt and spices.

Using pre-cooked rice and liver reduces the cooking time to 40-60 minutes.

The energy value of pancakes stuffed with liver and rice will be on average 166.1 kcal/100 g.

Sequence of actions:

Using the ingredients listed, knead the pancake dough to the consistency of low-fat sour cream. Bake thin pancakes from it in a dry frying pan.
Chop the onion into medium cubes and fry in vegetable oil until transparent. There is no need to gild for the filling to be juicy.
Pass the boiled liver with fried onions through a meat grinder, mix the resulting minced meat with boiled rice. Add salt and spices to taste.
Place the filling on the pancakes and wrap. Before serving, you can fry them until golden and crispy.

Useful tips

In this recipe, the filling is made tender by chicken liver and frying all the ingredients in a generous amount of oil. It is better not to spare it, since the lungs absorb fat well.
If you grind boiled giblets in a meat grinder without frying, the filling may turn out drier and crumbly. True, it can be softened if mixed with fried onions and butter.
There is no need to salt the water in which offal is cooked. It is better to mix salt and pepper into the prepared pate.
Chicken liver is very tender, you need to fry it for 2-3 minutes on each side. Otherwise she risks becoming rigid.
To cook the lungs, take a larger pan. The lungs are filled with air and will initially float. Therefore, at first you will have to press them with a spoon until they are saturated with water. After which you can leave the pan and go about your business.
Before cooking, beef lungs must be properly prepared and cleaned: remove the trachea and veins, and soak in water for several hours.

Pancakes with liver and buckwheat

Here is another type of offal pancake filling that will help feed a large number of eaters inexpensively and satisfyingly. But you shouldn’t add too much buckwheat to the filling. Pancakes should be made with liver, not buckwheat porridge.

To prepare pancakes you should take:

500 ml milk;
500 ml of drinking water;
2 eggs;
25 g sugar;
15-20 ml vegetable oil;
3-4 g baking soda;
3 g salt;
300 g of flour or a little more until the desired dough thickness is achieved.

Minced pancakes are prepared from:

700 g veal heart;
2000 g beef lung;
200 g onions;
100 g boiled buckwheat;
30 ml vegetable oil;
salt and spices to taste.

Although this dish is not difficult to prepare, it will take 2-3 hours from the moment the pan with the liver for the filling is put on the fire until the first stuffed pancake is filled.

The calorie content of pancakes with this filling option is 113.1 kcal per 100 g of finished dish.

Buckwheat recipe step by step:

The first step is to prepare the liver for the filling. The lung and heart should be thoroughly washed, put in a large saucepan, salted, added spices (bay leaf, allspice and black peppercorns), add water and cook, skimming off the foam, for at least one hour.
The time it takes for the lung and heart to cook is enough to fry the pancakes. For the dough, place all the necessary ingredients (except oil) in a bowl with high walls and mix until smooth with a mixer. Let the dough rest for 15 minutes.
Pour vegetable oil into it and bake thin pancakes in a hot frying pan, stacking them on top of each other.
For the filling, you additionally need to fry the onion, chopped into cubes, until soft and lightly golden. Pass the boiled liver through a meat grinder or chop it in a food processor, mix with porridge and onions. You can add a little salt or spices to taste.
Place one or two tablespoons of minced meat on each pancake and roll in any usual way. Immediately before serving, pancakes can be fried in a mixture of vegetable and butter.

You should not try to speed up the process of cooking offal by cutting them into small pieces. The smaller you cut the lung and heart, the drier the minced meat will be.
You can add juiciness to the finished minced meat by increasing the amount of onion sautéed in vegetable oil, or by adding a few tablespoons of rich sour cream. A small amount of high-quality butter can add juiciness and tenderness to minced liver.
The finished minced liver can be divided into small portions and frozen for future use. If necessary, defrost and use as a filling for pancakes (and not only) alone or with other ingredients. You can do the same with ready-made pancakes.
Pancakes with minced liver are served hot or cold. Cooked in advance before serving, they can brown their barrels in a frying pan with a little oil, or you can place them on a baking sheet, sprinkle with grated cheese and place them in a hot oven for a few minutes.
It would be nice to prepare a sauce for this dish. It could be bechamel with cream or one of its variations, for example with mushrooms. But you can simply pour sour cream over hot pancakes.

The video shows one of the best recipes for making delicious pancakes with liver:

Stuffed pancakes are one of the most popular homemade dishes. The recipe for pancakes with liverwurst is not entirely familiar, but this dish has its own unique taste and aroma. These pancakes will especially appeal to lovers of pate or liver.

Making pancakes with liver:

Step 1: prepare the by-products.

First of all, we thoroughly wash all offal under cold running water to remove blood clots and other contaminants.
Then place them one by one on a cutting board and continue preparing. We look through each chicken liver and remove the gall bladder from it; if it is not removed, the dish will be bitter and the taste cannot be corrected. We cut off excess fat and arteries - blood vessels - from chicken hearts. We cut the beef lung into pieces up to 5–6 centimeters in size and cut out the remains of the trachea and other respiratory tract from each.

Step 2: cook the offal.

Next, place the prepared hearts, liver, and lungs in separate deep pans, fill with water 4–5 centimeters above the offal level and place on high heat.
After boiling, drain the bubbling liquid from them, fill them with fresh cold water and place them on the stove again. When the water starts bubbling again, reduce the heat on all three burners to a level between the smallest and medium and cover the pans with lids. Offal is cooked for different times: chicken heart - 1 hour, liver - from 10 to 15 minutes, beef lung - 20-25 minutes. When everything is ready, use a slotted spoon to transfer the food into one deep bowl and cool to room temperature.

Pancakes with liverwurst

Preparing the dish is not difficult at all. You can use your own pancake recipe, which has already been tested. The filling can also be added and varied to taste.

Ingredients:

250 grams of liver sausage;
300 milliliters of milk (fat content 2.5-3.2%);
30 grams of granulated sugar;
5 eggs;
300 grams of flour;
2 pinches of salt or to taste.

Cooking process:

At the initial stage, you need to prepare pancakes, which will subsequently be stuffed. We make them traditionally: mix the dry ingredients separately and the liquid ones separately.
In a deep container, beat two eggs (out of five), add sugar, pour milk (it should be warm enough). Combine these ingredients with each other using a mixer or whisk.
At the end of kneading, add salt and flour. Bring the dough until smooth.
We bake pancakes from the entire amount of dough. There should be quite a lot of them.
Boil the remaining 3 eggs in boiling, salted water until tender. Cool and finely chop.
Cut the liver sausage into circles and fry in a dry frying pan. During frying, it will turn into a porridge-like mass - this is exactly the consistency you need.
Mix the liver mass and chopped eggs.
Place the minced meat in the center of the pancake and fold it into a triangle.
If desired, you can fry each pancake in a frying pan with a small amount of butter.

Serve pancakes with liverwurst at the table. As a sauce, you can use sour cream with spices and herbs or unsweetened yogurt.

How to cook pancakes with liver

For the dough, beat an egg at room temperature until soft foam. Add vegetable oil to it and lightly stir the mixture.
Pour 350 ml of milk into the dough and add all the flour, after sifting and mixing with salt. Knead the pancake batter until it has a smooth and uniform texture.
Season the dough with the remaining milk and get a slightly liquid mass. The dough should flow well and look like thin sour cream.
In a preheated frying pan greased with vegetable oil (preferably with a non-stick coating or a proven cast iron one), fry thin pancakes. Place the baked pastries in a pile on a flat plate or cutting board.
For the filling, pass the pre-cooked and cooled liver through a meat grinder. You can grind it twice.
Finely chop the onion and herbs.
Pour 4 tablespoons of vegetable oil into a deep frying pan and fry the onion in it until transparent. Add liver, herbs, pepper and salt to taste to the onion. Cut the hard-boiled egg into small cubes and add it to the filling. Simmer the ingredients for 15 minutes, stirring with each other.
Add a tablespoon of filling to the pancakes. Fold the pancakes into an envelope or roll them into a tube, covering the filling with the opposite edges of the pastry.

Pancakes with liver

– this is the taste and aroma of childhood. To prepare them you need the simplest ingredients that can easily be found on the shelves of supermarkets, shops and markets. The composition of the liver filling can be changed to taste, using two or four types of offal, and the recipe for pancakes is also not fundamental; you can bake lean ones with mineral water or delicate ones with kefir!

Pancakes with liverwurst, cheese and eggs: step-by-step recipe

Another version of pancakes stuffed with liver, but this recipe can be called more refined and tasty. The cheese spreads deliciously inside the pancake, which gives it a special appetizing look.

For the test:

2 full glasses of sifted flour;
30 grams of granulated sugar;
Salt - to taste;
500 milliliters of milk;
2 eggs;
10 grams of baking powder for dough;
50 milliliters of vegetable oil.

For filling:

600 grams of liver sausage;
200 grams of cheese (hard varieties);
2 eggs;
400 grams of onion;
1 medium carrot;
A little vegetable oil (for frying).

Cooking process:

First, let's prepare the pancake dough. In a deep bowl or saucepan, combine all the dry ingredients: flour, sugar, salt, baking powder.
Then, in a separate container, mix milk, eggs and a couple of tablespoons of butter.
Add the liquid ingredients to the flour container and stir well with a whisk.
The dough should be allowed to stand for half an hour, and then you can bake traditional pancakes: in a hot frying pan over medium heat.
It's time to prepare the filling. We clean the vegetables. Grate the carrots on a fine-mesh grater, and chop the onion into cubes.
Boil the eggs in boiling, salted water until tender. Peel and chop into cubes.
Fry the vegetables until golden brown in a small amount of oil.
Cut the liver sausage as desired and add it to the vegetable filling in the frying pan. Add a little water and simmer everything for 5-7 minutes.
Cool the filling and add eggs, season with salt and spices. Add finely grated cheese. Mix.
Place the filling in the center of the pancake and fold it into an envelope. The dish is ready - all that remains is to serve it with unsweetened sauce and enjoy.

Ingredients for making pancakes with liver:

Milk 500 milliliters
Wheat flour 250 grams
Chicken egg 3 pieces
Sugar 1/2 tablespoon
Salt 1/2 teaspoon

Chicken heart 400 grams
Chicken liver 200 grams
Light beef 200 grams
Onions 2 pieces
Ground black pepper to taste
Salt to taste
Vegetable oil 50 milliliters
Butter 100 grams (for the final stage, optional)

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Kitchen scale, Measuring cup (for oil), Tablespoon, Teaspoon, Kitchen knife - 2-3 pieces, Cutting board - 3 pieces, Deep saucepan with lid - 3 pieces (capacity 3 liters), Stove, Deep bowl - 2 pieces , Mixer, Frying pan, Kitchen spatula - 2 pieces, Ladle, Meat grinder (electric or stationary), Paper kitchen towels, Large flat dish, Plate

Kefir pancakes stuffed with smoked sausage and eggs

This recipe differs from others in the preparation of pancake dough, which has a pleasant, elastic structure. Sausage in pancakes can be either liverwurst or regular (boiled).

Ingredients:

5 eggs;
160 grams of flour;
280 milliliters of kefir;
300 grams of sausage;
25 grams of basil;
A pinch of salt;
50 milliliters of olive oil.

Cooking process:

Let's start cooking by kneading the dough. In a bowl, whisk 3 eggs until foamy and season with salt.
Add flour in small portions and rub with a spatula until glossy. Add pepper.
Add warm kefir and vegetable oil in a thin stream and bring until smooth. Let the dough rest in a warm place.
Bake the pancakes in a very well-heated frying pan until cooked.
Wash the basil, dry it and chop it as finely as possible.
Boil the eggs in salted, hot water until cooked. Cool, cut into cubes and combine with basil.
Cut the sausage into thin slices. The thinner the slice, the easier it will be to roll the pancake.
We can start stuffing the pancakes. Place the egg mixture on the pancake, then the sausage slices.
Roll the pancake as tightly as possible and cut it diagonally.

Recipe for pancakes stuffed with sausage cheese

An unusual recipe for pancakes with aromatic mustard sauce and deliciously spreading sausage cheese. In addition, the pancake base is prepared using whey dough. These pancakes turn out delicate, tasty and rosy.

For the test:

50 grams of sugar;
500 milliliters of whey;
2 eggs;
A pinch of salt;
7 tablespoons starch;
10 grams of soda;
500 grams of flour;
Vegetable oil.

For filling:

200 grams of sausage cheese;
1 tablespoon mustard;
5 eggs;
4 tablespoons of mayonnaise or full-fat sour cream.

Cooking process:

In a large bowl, combine flour, starch, sugar, soda and salt.
In a separate container, combine the eggs and whey and beat well.
Pour the liquid ingredients in a thin stream into the container with the flour base. Stir until smooth.
Bake pancakes in a hot frying pan in a small amount of oil. You should end up with about 20 pancakes.
We are preparing the filling for future pancakes. Boil the eggs in boiling, salted water until tender. Cool them under cold water, peel and cut into cubes.
We peel the sausage cheese from the film, if any, and cut it into the same cubes as eggs.
Add mustard, mayonnaise or full-fat sour cream to the sausage filling and mix. Season to taste with salt and spices.
Place the filling in the middle of the pancake and roll it into a tube. Cut as desired and serve.

All ingredients in the filling must be cut into identical slices, cubes, and pieces. This affects the taste of the dish.

Pancakes with liverwurst and onions: a simple and cheap recipe

A simple, inexpensive way to prepare stuffed pancakes for all liverwurst lovers.

For the test:

600 milliliters of milk;
5 grams of salt;
30 milliliters of vegetable oil;
2 eggs;
A pinch of soda;
500 grams of flour.

For filling:

400 grams of liver sausage;
2 large onions;
2 eggs;
Butter for frying prepared pancakes.

Cooking process:

We start preparing pancakes by kneading the dough. We will have regular pancake dough with milk. Mix any pancake dough with warm liquid (milk, kefir, whey). This not only affects the consistency of the dough, but also its uniformity.
In a large bowl, mix eggs, warm milk and vegetable oil.
Add salt, soda and sifted flour. Stir well so that there are no lumps.
Pour the batter into a very hot frying pan and bake one pancake after another.
Let's prepare the filling. Peel the onion and finely chop it into cubes.
Fry the entire portion of onion in vegetable oil until soft.
Boil the eggs, immediately put them under cold water and peel them. Chop them finely or grate them on a fine-mesh grater.
Cut the liver sausage into circles and add to the onion. Stir until the filling becomes homogeneous. Add eggs.
At this stage, you can optionally add any spices, finely chopped herbs or herbs. Salt and the filling is ready.
Spread the filling over the entire surface of the pancake and wrap it in a roll or form an envelope.
Fry the finished pancakes in butter to form an appetizing crust.