I would like to bring to your attention a layered salad with crab sticks. Although it contains the most common ingredients, such as crab sticks, chicken eggs, hard cheese, fresh cucumbers and tomatoes, it turns out very tasty, juicy and unusually tender. Crab sticks are an excellent base for a salad. They go well with cheese and fresh vegetables and give the salad a pleasant soft and delicate taste. Try to prepare this light and tasty salad, its recipe will become one of your favorites.
Classic salad of crab sticks for the New Year with fresh cucumber
It seems like a classic recipe, but just look at how magically it will be decorated. The ingredients are familiar and simple to everyone.
I think even the kids will want to try it. So, don't forget to give everyone big spoons))). You can make it in portions for at least 10 people, or for the whole family; it can also be used as an addition to any dinner.
We will need:
- cucumber - 1 pc.
- cheese - 100 g
- crab sticks 100 g
- onion - 0.5 pcs.
- boiled eggs - 3 pcs.
- mayonnaise - 2 tbsp. l
Cooking method:
1. Cut the crab sticks into small cubes; use a sharp, sharpened knife for this work; it will be easier to cut with it than with a dull one.
2. Grate boiled chicken eggs on a coarse grater. Grate hard cheese on a fine grater to make the salad tender. Separately from all the ingredients, grate a fresh cucumber; it will give an incredible smell and freshness to this dish.
To prevent the cucumber from dripping in the salad, squeeze out all excess moisture with your hands.
3. For ease of decoration, transfer the mayonnaise to a pastry bag or just a regular bag and make a hole at the tip.
Take a glass or something and start assembling the salad. To do this, lay out the first layer of onions, preferably take red ones, they are not bitter, chop them into thin feathers or cubes. Lubricate the top with mayonnaise.
4. Place a second layer of cucumber and apply a mesh of mayonnaise. Next, chopped crab sticks + mayonnaise, then grated eggs and mayonnaise mesh.
5. Place grated cheese as the last layer, place a few pieces of crab sticks and a parsley leaf in the middle. This salad can be prepared in a few minutes, so it’s just what you need in a hurry. Cook with joy and good mood!
What salads can be prepared from crab sticks for the New Year:
Salad with crab sticks, corn and pineapples
Feel free to prepare this delicious salad for any holiday table.
You will need:
250 g of Chinese cabbage, 200 g of crab sticks, 5 canned pineapple rings, 0.5 cans of corn, 2 tomatoes, mayonnaise, spices.
Preparation:
Shred the cabbage, cut the crab sticks with pineapples and tomatoes. Add corn there, season the salad and mix with mayonnaise.
Classic crab salad
Ingredients:
- crab sticks 250 g
- canned corn 200 g
- chicken egg 3 pcs.
- round rice (dry) 90 g
- onions 15 g
- salt and pepper to taste
- mayonnaise for dressing 100 g
Cooking method:
- Boil 1 liter of water in a large saucepan and add salt. Rinse the rice several times with running water. Add rice to boiling water and cook, stirring, for about 20 minutes. It is important to ensure that the rice does not overcook. Advice! A tablespoon of lemon juice added at the end of cooking will give the rice a snow-white color. Place the cooked rice in a sieve or colander and rinse warm! boiled water and cool well, but not in the refrigerator. Pour cold water over the eggs and place on the stove. After the water boils, cook the eggs over medium heat for 10 minutes. To make eggs easy to peel, after boiling they should be doused with cold tap water.
- Remove the crab sticks from the package and remove the individual cellophane wrapper. Cut crab sticks into small cubes. Peel the eggs and cut them into small cubes.
- Chop half an onion very finely. If desired, you can omit the onion, but it adds juiciness to the salad and goes well in taste with all the ingredients. Place the corn from the jar on a sieve to drain all the liquid.
- In a deep salad bowl, combine crab sticks, corn, rice, eggs and onions. Season the salad with salt, pepper and mayonnaise to taste. Place the salad in the refrigerator before serving.
Salad with crab sticks, corn and beets
An original but very harmonious combination.
You will need:
150 g beets, 150 g corn, 200 g canned red beans, 300 g beets, 3 eggs, green onions, garlic, mayonnaise.
Preparation:
Boil beets and eggs, cut them with crab sticks into equal cubes. Add beans and corn, chopped green onions and minced garlic. Season the salad with mayonnaise.
Salad with crab sticks and corn
Ingredients:
- Crab sticks - 200 g
- Canned corn - 1 can
- Mayonnaise - 1 tbsp. l.
- Carrots - 1 pc.
- Cucumbers 1 pc.
- Salt -1 pinch
- Chicken eggs - 4 pcs.
How to prepare “Salad with crab sticks and corn” step by step with photos at home
Step 1
To prepare the salad you will need: crab sticks, eggs, canned corn, fresh cucumber, carrots, mayonnaise and salt.
Step 2
First of all, boil the eggs - while boiling them you will prepare all the other components of the salad.
Step 3
Cut the cucumber into thin strips.
Step 4
Cut the crab sticks crosswise into pieces 0.5-1 cm thick.
Step 5
Peel the carrots and grate them on a fine grater.
Step 6
Cut boiled eggs into small cubes.
Step 7
Combine all the salad ingredients in a bowl, season with mayonnaise and salt.
Step 8
Mix and serve - both in portions and in a common salad bowl.
Order of layers of salad with crab sticks
The first layer of salad is to cut the crab sticks lengthwise and crosswise into cubes and place them in an even layer in a cake pan placed on a flat dish. By this time, place the required amount of mayonnaise either in a cooking bag or in a plastic bag with the edge cut off for a small hole. Using this device, gradually squeezing out the mayonnaise, apply it to the layer of shrimp with a mesh. Then lightly smooth out the layer with a spatula.
The second layer of salad is hard cheese, grated on a fine grater, scatter evenly over the surface of the first layer and grease with a mesh of mayonnaise, again using a spatula to level this layer.
The third layer of salad - cucumbers, cut into strips and pre-salted, have already drained. Also spread them evenly in a third layer, but do not coat them with mayonnaise.
As a fourth layer of salad, place canned corn, previously freed from juice, evenly on top of the layer of cucumbers. But cover the layer of corn with a mesh of mayonnaise.
The fifth layer of the salad will be grated whites, which are best distributed evenly using a spatula. Cover the even layer of proteins with a mesh of mayonnaise and, if desired, sprinkle with sifted ground black pepper.
The sixth layer of salad is the last, top layer, which is also included in the decoration of this salad. It needs to be placed fairly evenly and not coated with anything.
The layering of the salad ends here, and without removing it from the mold, place it in the refrigerator for 1 hour. After this time, the moment comes to remove the mold ring. It should go through safely, because the edges of the mold were previously greased with odorless vegetable oil, and the salad itself, as it cooled, thickened.
Salad with crab sticks, corn and cucumbers according to a classic recipe
If you want to cook a more satisfying meal, try this recipe. It does not contain meat, but it does contain eggs and corn, which give you satiety. And together with cucumber it acquires amazing taste harmony and freshness. I’m sure this salad can decorate your table on New Year’s Day.
Ingredients:
- 4 eggs;
- 3-4 cucumbers;
- 250 g crab sticks;
- 1 bunch of green onions;
- 1 can of canned corn;
- mayonnaise, salt, black pepper - to taste.
Preparation:
1. Cut crab sticks and cucumbers into small pieces. If the cucumbers are bitter or have thick skin, it is better to peel them. And if their skin is thin and they are not bitter, then you don’t have to cut off the peel.
2. Next, chop the green onions and boiled eggs.
3. Now combine all the chopped ingredients in a bowl and add the corn. Before adding corn to the salad, drain the liquid from the jar and let it dry (otherwise the dish will sour). Then season with mayonnaise.
Mayonnaise can be of any fat content - according to your taste.
4. Salt, pepper and mix well. Next, place the bowl in the refrigerator for 1 hour to let the salad set.
5. In order for the dish to look beautiful, I place it on a serving plate using a special metal form and decorate with green onions. Now you can serve it to the table. Look how bright and festive it looks.
Salad with crab sticks, corn and kiwi
Crab sticks with kiwi – sounds fantastic, right?
You will need:
200 g crab sticks, 3 eggs, 1 can of corn, 200 g cheese, 2 cucumbers, 2 kiwis, mayonnaise.
Preparation:
Cut boiled eggs, crab sticks, cheese, cucumbers and kiwi into approximately equal cubes. You can mix the salad or lay it out in beautiful layers, spreading it with mayonnaise.
The most delicious salad of crab sticks, tomatoes and cheese
I really like the combination of crab sticks, tomatoes and cheese. They complement each other perfectly and give simply amazing taste. If you don't believe me, make this salad and see for yourself! Just keep in mind that the tomatoes must be firm and the crab sticks must be of high quality.
Ingredients:
- 2 tomatoes;
- 1 pack of crab sticks;
- 100 g cheese;
- 2 cloves of garlic;
- mayonnaise;
- salt.
Preparation:
1. Cut the crab sticks diagonally into strips.
2. The tomatoes also need to be cut into strips, and the resulting juice should be poured out.
It is desirable that the tomatoes are dense and not very juicy.
3. Grate the cheese on a coarse grater and finely chop the garlic. Combine all these ingredients in a salad bowl with the addition of mayonnaise and salt. Mix everything.
4. As you can see, preparing it is very simple and quick. It is better to serve immediately, because the tomatoes may release juice.
Salad with crab sticks, corn and seaweed
The salad looks very beautiful when placed in a serving ring.
You will need:
250 g of seaweed, 8 crab sticks, 100 g of corn, 2 eggs, half an onion, 2 tbsp of mayonnaise.
Preparation:
Boil the eggs and cut them together with crab sticks. Add corn, seaweed, finely chopped onion, and mix the salad with mayonnaise.
Shrimp salad with cheese and egg
We suggest preparing a very tasty and quick salad of shrimp and crab sticks using a step-by-step recipe with photos. There is no rice in the composition, making the snack light.
Ingredients:
- boiled eggs - 4 pcs.;
- shrimp - 100 g;
- hard cheese - 100 g;
- crab sticks - 250 g;
- mayonnaise to taste.
Preparation:
1. Boil shrimp in salted water, then cool and peel. If they are large, then be sure to cut them. 2. Chop crab sticks into small cubes. 3. Grind the eggs in the same way as other products.
4. Grate the cheese into medium strips. 5. Combine all ingredients in one bowl. Season with mayonnaise and mix thoroughly.
Place in a deep salad bowl. Garnish with whole shrimp or fresh herbs if desired.
Salad with crab sticks, corn and Chinese cabbage
This salad recipe can already be called a classic.
You will need:
1 can of corn, 200 g of boiled rice, 2 eggs, 200 g of crab sticks, 50 g of mayonnaise, 100 g of Chinese cabbage, spices and herbs.
Preparation:
Chop the boiled eggs and crab sticks, shred the cabbage and mix all the ingredients. Season the salad, add herbs and season with mayonnaise.
Step-by-step recipe for salad with crab sticks without corn - tasty and simple
If you are tired of the monotonous classic version of salad with crab sticks and corn, then try this recipe. Instead of corn, we will add cream cheese and carrots. Rice is also usually added to it, but without it and corn the resulting dish is much more tender and tastier.
Ingredients:
- 200 gr. crab sticks;
- 2-3 boiled potatoes;
- 2 boiled carrots;
- 1-2 pcs. processed cheese;
- 3 boiled eggs;
- 100 ml sour cream;
- ground black pepper;
- salt.
Preparation:
1. Grate the boiled potatoes and carrots, and then the processed cheese, as well as the whites and yolks of the eggs.
2. Crab sticks should be cut into small slices.
3. Now place the potatoes in the first layer on the salad bowl, then salt, pepper and brush with sour cream. Then lay out the next layer of crab sticks.
I usually apply layers in mounds, but you can also apply them in even layers.
4. Lay out the egg whites, then a layer of carrots and then a layer of grated processed cheese. Don’t forget to layer each layer with mayonnaise and salt.
5. Sprinkle grated yolks on top and spread with sour cream. Sprinkle the top of the dish with yolk and garnish with parsley.
Salad with crab sticks, corn and Korean carrots
A very bright and beautiful dish!
You will need:
200 g crab sticks, 2 potatoes, 2 eggs, 150 g Korean carrots, 150 g corn, green onions, spices, mayonnaise.
Preparation:
Boil potatoes with eggs, cut them with crab sticks, add carrots and corn. Chop the green onions, sprinkle the salad with spices and season with mayonnaise.
Simple salad of crab sticks and shrimp
This is the simplest and most delicious salad made from shrimp and crab sticks. The juiciness and originality of the dish is given by canned corn, which is included in the recipe with the photo.
Ingredients:
- frozen shrimp - 250 g;
- crab sticks - 150 g;
- mayonnaise to taste;
- canned corn - ½ can;
- lettuce leaves for decoration.
Preparation:
1. Place shrimp in a saucepan. Pour boiling water over it. There is no need to cook the seafood, as it is sold boiled. Leave for 20-25 minutes. After the specified time, drain them in a colander and clean. Cut the shrimp into small pieces, leaving one for decoration. Send the prepared product to the salad bowl.
2. Chop the crab sticks into small cubes, be sure to leave a few pieces to decorate the finished snack.
3. Pour in the canned corn, having first strained it from the brine. 4. Season the food with mayonnaise and stir thoroughly.
5. Cover a flat plate beautifully with lettuce leaves. Place a serving ring on top. 6. Pack the salad tightly. 7. Finely chop the remaining crab sticks. 8. Gently place ½ of the corn kernels into a serving ring. Then - crab sticks.
9. Leave the head of the shrimp and carefully remove the shell. Place in the middle of the salad.
Carefully remove the serving ring. Garnish with fresh parsley.
Salad with crab sticks, corn and apple
A very pleasant and fresh salad recipe for those who take care of their figure.
You will need:
1 can of corn, 250 g of crab sticks, 1 green apple, 4 cucumbers, greens.
Preparation:
Peel the apple and cucumbers and cut into cubes. Chop the crab sticks, add corn and sprinkle the salad with chopped herbs.
What salads can be prepared from crab sticks and cheese and eggs with garlic
I found this recipe for crab stick salad in my old notebook. This dish was extremely popular in the mid-90s and early 2000s. I am sure that many of you have prepared this salad more than once. Over time, the salad recipe got lost... I propose to restore justice and prepare this forgotten wonderful recipe for a salad with crab sticks, decorated in the form of “rafaelki”.
Ingredients:
- Crab sticks – 200 gr;
- Eggs (boiled) – 2 pcs;
- Garlic – 1 clove;
- Cheese – 100 gr;
- Mayonnaise – 2 tbsp. spoons.
Cooking process:
Three crab sticks on a fine grater. We divide them in half. We send one part to the salad bowl, and leave the other on a plate for breading.
Similarly, on a fine grater, three eggs and cheese. When finished, transfer them to the salad bowl with the crab sticks.
Squeeze a clove of garlic through a press and add 2 tablespoons of mayonnaise.
Mix the contents of the salad bowl thoroughly until a homogeneous mass is formed.
Now from the resulting mass we form small balls (about the size of a walnut) and roll them in grated crab sticks.
Place the prepared crab stick salad on a plate with herbs, and then serve. If desired, you can add a whole olive to each salad ball.
Bon appetit!
Salad with crab sticks, corn and cottage cheese
You can serve it in baskets or bowls.
You will need:
200 g crab sticks, 200 g grainy cottage cheese, 1 can of corn, 1 cucumber, 1 bell pepper, 3 eggs, herbs, spices, mayonnaise.
Preparation:
Cut crab sticks, boiled eggs and vegetables into arbitrary cubes. Add corn and cottage cheese, season, chop the greens and season with mayonnaise.
Layered salad with crab sticks and pineapples
Wonderful salad with pineapple and crab sticks. The recipe will be useful to all lovers of unusual but very interesting combinations of products.
Ingredients
- Crab sticks – 350 g
- Russian cheese – 250 g
- Boiled eggs - 3 pcs.
- Canned pineapple (pieces) – 250 g
- Mayonnaise - approximately 300 g
- Garlic - 4 cloves
- Salt, pepper, herbs - to taste
- 268 kcal
- 20 minutes.
Step-by-step recipe with photos
This salad will primarily appeal to lovers of unusual combinations of sweet fruits with meat, fish, chicken or, as here, crab sticks. The combination of products in the salad is truly unusual, but everyone who has tried it at least once has never refused the addition. If you want to experiment with unconventional combinations of familiar products, I advise you to try it.
To prepare a layered salad with crab sticks and pineapples, prepare all the necessary products from the list.
Mix mayonnaise with garlic, passed through a press.
Grate the cheese and eggs, mix with garlic mayonnaise, place a third of this mass in a salad dish. Top with half of the crab sticks cut into small cubes. You can add a little pepper or salt, but I didn’t.
Drain the syrup from the pineapples and place half of the pieces on the crab sticks.
Then add another third of the cheese and egg mixture. Again, if necessary, you can add a little salt or pepper.
Repeat layer of crab sticks and layer of pineapples. Finish the salad with a layer of the remaining cheese and egg mixture with garlic mayonnaise. At this point you can add herbs to taste, such as fresh parsley.
Layered salad with crab sticks and pineapples is ready. Chill it for an hour in the refrigerator, then serve. Bon appetit!
Layered salad with crab sticks and cheese - recipe
Remove the packaging from the crab sticks. Grate them on a fine grater. Crab sticks are best grated when frozen, so it is advisable to remove them from the refrigerator immediately before preparing the salad.
Roast the walnuts either in the oven or in a dry frying pan. Even a little heat treatment will make them even more tasty, aromatic and crispy. After cooling, the nuts need to be finely chopped.
Grate the required amount of hard cheese on a coarse grater.
Chop the onion into small cubes.
Grate chicken eggs on a fine grater.
All ingredients for a layered salad with crab sticks, cheese and nuts are ready. You can begin to form it. The salad can be laid out in layers in a bowl or flat plate, or you can use a cooking ring to give it the shape of a tower.
A culinary ring for salads can be easily made from available materials. For example, cut it from a plastic bottle. Using containers of different volumes for these purposes, you can make salad rings of different diameters. The first layer of salad will be crab sticks. Place them in the mold. Compact, pressing tightly with a spoon, pour mayonnaise.
Spread the mayonnaise with a spoon.
The second layer of salad with crab sticks is onions. Sprinkle the salad with onion cubes. Salt this layer of salad.
The third layer is boiled eggs. Cover the onions with the grated eggs. Press the eggs with a spoon and brush with mayonnaise.
The fourth layer is walnuts. Arrange them in an even layer on the salad with crab sticks.
The fifth layer is cheese. Sprinkle the salad with grated cheese.
Layered salad with crab sticks, nuts and cheese is ready. All that remains is to decorate it. As a garnish, sprinkle the salad with a handful of walnuts. Garnish with parsley leaves. The salad can be served immediately, but if you have time and opportunity, it is better to put it in the refrigerator for 1-2 hours for soaking. Enjoy your meal. I also recommend preparing a layered salad with crab sticks and pineapples.
Salad with crab sticks, tomatoes, cheese and pepper
Ingredients:
- 1–2 tomatoes;
- 200 g crab sticks;
- 1 red bell pepper;
- 100 g hard cheese;
- 2–3 cloves of garlic;
- salt - to taste;
- 2 tablespoons of mayonnaise.
Preparation
Cut the seeds, peeled tomatoes, crab sticks and peppers into large thick pieces. Grate the cheese on a coarse grater. Add chopped garlic, salt and mayonnaise and mix the salad.
No. 2 – Spring salad with crab sticks
If you are planning a themed “Sea Party” at home, why not choose a menu for the celebration consisting of bright and light salads typical for the summer season. And the variation of crab salad “Spring” is one of these dishes.
List of required products:
- 1/2 pack of crab sticks (meat);
- several boiled eggs;
- half a fresh cucumber;
- a bunch of green onions;
- a few tablespoons of corn;
- table salt, paprika and mayonnaise for dressing.
Step-by-step photo recipe:
1) Wash and dry the cucumbers, and peel the eggs.
2) Chop the ingredients and mix in a salad bowl, adding mayonnaise or a vegetable sauce based on it.
3) Decorate the crab salad with fresh herbs, grated yolk, croutons or sesame seeds, pre-fried in vegetable oil.
Salad with crab sticks, cabbage, pepper and apple
Ingredients
- 1 apple;
- a little lemon juice;
- ½ head of Chinese cabbage;
- ½ red bell pepper;
- 120 g crab sticks;
- 2 tablespoons olive oil;
- salt - to taste.
Preparation
- Grate the peeled apple on a coarse grater, sprinkle with lemon juice and stir. This way it won't darken. Shred the cabbage and cut the pepper into long strips. Separate the crab sticks into thin strips.
- Add oil and salt to the prepared ingredients and mix thoroughly.
Salad with crab sticks, corn and spinach
This unusual combination will definitely captivate everyone at the table.
You will need:
200 g crab sticks, 200 g spinach, 200 g Chinese cabbage, 3 eggs, 1 can of corn, green onions, vegetable oil, lemon juice.
Preparation:
Wash and chop the spinach well, chop the crab sticks, boiled eggs and green onions. Chop the Chinese cabbage there and season the salad with oil and lemon juice.
Salad with crab sticks, pickled and fresh cucumbers, corn and eggs
We will need:
- 2 eggs;
- 150 g crab sticks;
- ½ fresh cucumber;
- 1 pickled cucumber;
- 150 g canned corn;
- a few green onions;
- salt - to taste;
- ground black pepper - to taste;
- 2 tablespoons of mayonnaise.
Preparation
Hard boil the eggs, cool and peel. Cut the crab sticks into medium pieces, and the cucumbers and eggs into cubes. Add corn, chopped onion, salt, pepper and mayonnaise and stir.
Salad with crab sticks, corn and mushrooms
Fresh champignons would fit perfectly here!
You will need:
500 g cabbage, 10 champignons, 1 can of corn, 400 g crab sticks, mayonnaise.
Preparation:
Shred the cabbage and lightly squeeze it with salt. Cut the crab sticks into strips and the mushrooms into halves. Add corn, mix ingredients and season with mayonnaise.
Salad with crab sticks, mussels, cabbage, pepper and soy dressing
Ingredients:
- several leaves of Chinese cabbage;
- several lettuce leaves;
- 1 cucumber;
- 1 red bell pepper;
- 100 g crab sticks;
- 100 g boiled frozen mussel meat;
- 1 clove of garlic;
- several cherry tomatoes - optional;
- 1 teaspoon mustard;
- 1 teaspoon honey;
- 2–3 tablespoons of vegetable oil;
- 1 tablespoon soy sauce;
- ½ lemon;
- mixture of peppers - to taste;
- salt - to taste.
Preparation:
- Coarsely chop or tear the Chinese cabbage and lettuce leaves with your hands. Chop the cucumber, bell pepper and crab sticks into thin long strips. Add defrosted mussels, chopped garlic and, if desired, coarsely chopped cherry tomatoes.
- Whisk mustard and honey. While continuing to whisk, pour in the oil and soy sauce. Add lemon juice and pepper mixture.
- Season the salad with salt, add the prepared dressing and stir.
Salad with crab sticks, corn and croutons
The main advantage of this recipe is the interesting difference in texture.
You will need:
240 g of crab sticks, 100 g of corn, 4 eggs, 300 g of cheese, 100 g of crackers, 2 cloves of garlic, juice of half a lemon, mayonnaise.
Preparation:
Grind crab sticks, boiled eggs and grate cheese on a coarse grater. Add corn and croutons there. Mix mayonnaise with crushed garlic and lemon juice and season the salad.
Salad with crab sticks, corn and chicken
Do you think crab sticks don't go well with chicken? That's in vain!
You will need:
2 chicken breasts, 2 tomatoes, 300 g crab sticks, 1.5 cans of canned corn, mayonnaise.
Preparation:
Boil or bake the breast, or smoke it. Chop it, crab sticks and tomatoes, add corn and dress the salad with mayonnaise.
Salad with crab sticks, corn and squid
A tasty and tender salad is a real storehouse of protein.
You will need:
6 eggs, 600 g squid, 200 g crab sticks, 1 can of corn, 1 onion, 0.5 tsp.
9% vinegar, 3 tbsp. mayonnaise, pepper. Preparation:
Chop the onion and marinate it in vinegar and boiling water for 20 minutes. Boil squid and eggs, cut into strips along with crab sticks. Add corn, season the salad with pepper and mix with mayonnaise.
Salad with crab sticks, corn and peas
Take canned peas, too, just like corn.
You will need:
200 g crab sticks, 4 eggs, 240 g corn, 180 g peas, 1 pickled cucumber, 2 tbsp.
mayonnaise. Preparation:
Boil the eggs and finely chop them with crab sticks and cucumber. Let the corn and peas drain well, add to the salad and top with mayonnaise.
Salad with crab sticks, corn and orange
The subtle sourness of orange gives the salad a fundamentally new taste.
You will need:
200 g crab sticks, 3 eggs, 2 oranges, a can of corn, herbs, 2 cucumbers.
Preparation:
Boil the eggs, peel the oranges from all membranes and cut the ingredients into cubes. Mix them, add chopped herbs and, if desired, dress the salad with oil, mayonnaise or yogurt.
