Chicken soup in a slow cooker

6 servings

1 hour 10 minutes

45 kcal

3/5 (2)

How to decorate a dish

Cooking tips

Cooking options

To be honest, I'm not a fan of soups. I would like something more substantial. However, in the warm season, especially in the heat, when a piece doesn’t fit into your throat, you want to eat something thin. Once my husband’s grandmother treated me to light chicken soup.

There doesn’t seem to be anything special about it, but it’s not even close to my usual attempts to “bungle” something like that! Appetizing, beautiful and terribly simple. She asked what the secret was. And she cooks it in the oven! That’s why, he says, it’s delicious. Well, I don’t have a stove in my apartment, but I was able to figure out how to cook such a delicious chicken soup with noodles or noodles (whoever likes what you prefer), with potatoes and delicious frying in a very ordinary slow cooker!

How to cook soup in a slow cooker

You can cook any soup in a slow cooker. There are two options for preparing the first dish in this device. The first option will take more time. The chicken, cut into large pieces, is placed in the pan and filled with water, after which the “soup” or “stew” mode is turned on and the broth is cooked for an hour. To add flavor, spices, a whole onion, and aromatic roots are added during the cooking process.

After cooking is complete, the chicken must be disassembled by removing the meat from the bones. Strain the broth and pour it into a separate bowl. Pour oil into a washed bowl and fry the vegetables using the frying mode. Then pour in the broth and add the chicken meat, add the main ingredients and cook until tender on the “soup” setting.

For the second option, it is better to use boneless chicken or chicken cut into small pieces. First you need to fry the onions and carrots in a slow cooker, then add the chicken pieces and continue frying. Then you need to put the ingredients included in the recipe, pour in water, salt and season. Cook in “soup” mode until done.

Interesting facts: not many people know, but there is such a holiday as International Soup Day. It is celebrated annually on April 5th.

Classic recipe

In the most common version, the dish is cooked with the addition of small vermicelli. It is poured into the dish at the very last stage when it is almost completely ready. It is also worth adding vegetables to the soup.

In addition to the main ones (potatoes, onions and carrots), you can also take zucchini and sweet peppers.

What ingredients will you need?

For the dish you need to take:

chicken meat – ½ kg;
onions and carrots – 90-100 g each;
potatoes – 230-250 g;
thin vermicelli – 110-120 g;
salt, spices.

As spices for the dish, you should take turmeric and herbs in any form. Both fresh and dried, for example, a mixture of dill and green onions, are suitable.

Step-by-step cooking process

Cooking steps:

The washed chicken needs to be washed, dried and chopped into small pieces.
The onion is peeled and randomly crumbled.
Potatoes without skins will need to be washed and chopped. You can cut vegetables into sticks/cubes.
The bottom of the “kitchen helper” is coated with any fat. Then the chicken pieces will be fried on it until golden brown. 2-3 minutes on each side is enough.
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You can distribute chopped vegetables on top of the chicken. It is worth leaving the food in frying mode for another 3 minutes.
Then you should add potatoes, spices, and salt. All products are filled with filtered water. About 3 liters is enough. The amount of liquid is determined according to the taste of the cook. You can make the first dish thinner or thicker.
It is advisable to select a special mode for preparing soup and activate it for 45 minutes.

Already about 3-4 minutes before the dish is completely ready, you can add vermicelli.

Rules for serving dishes, decoration

The completely prepared treat is poured into portioned plates. After this, it is sprinkled with fresh herbs. It is best to take a finely chopped assortment.

Pea soup with chicken in a slow cooker

Hearty and delicious pea soup with chicken is easy to prepare in a slow cooker. If you have a pressure cooker, the dish will be ready in half an hour. If the appliance is ordinary, then it will take at least 2.5 hours to prepare the soup, but minimal effort will be required. There is no need to stand over the dish, stirring and making sure it doesn’t burn.

300 gr. chicken meat, removed from the bones;
2-3 potatoes;
1.5 cups of dry peas in halves (a regular glass is used, with a capacity of 200 ml);
1 onion;
1 carrot;
2 bay leaves;
3 tablespoons vegetable oil;
4 liters of water;
salt, spices to taste.

Cut the chicken meat into small pieces. Peel the vegetables, finely chop the onion, grate the carrots. Cut the potatoes into small cubes.

Advice! It is advisable to add a pinch of Imeretian saffron to this soup; this will give the dish a very beautiful shade.

Turn on the appliance to the “frying” program for 30 minutes, pour oil into the bowl. After 5 minutes, when the oil is already hot, add the chicken pieces and fry them, stirring occasionally until the color changes. After another 5 minutes, add onions and carrots to the meat and continue frying until the end of the program.

Add potato cubes and washed peas to the vegetables and meat. Pour in hot water, add salt, bay leaves and spices. Set the “quenching” program for 2 hours. Shortly before it is ready, you can add chopped dill to the soup.

Advice! If you soak the peas in cold water in advance, you can reduce the cooking time of the soup; the peas will be ready after 60-70 minutes of cooking in the “stew” mode.

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Chicken noodle soup in a slow cooker

Chicken noodle soup in a slow cooker is a classic option familiar from childhood. This dish is still often prepared in kindergartens and schools today as the healthiest first dish for a growing body. If you don’t have time to boil homemade chicken, you can buy a broiler; the carcass can be cooked in an hour; such meat needs to be soaked in salted water for 2 hours.

Ingredients:

legs - 4 pcs.;
potatoes – 3 pcs.;
water – 3 l;
onion – 1 pc.;
carrots – 1 pc.;
vermicelli – 100 g;
greens - 1 bunch.

Preparation

Wash the chicken and place it in a bowl.
Add chopped potatoes.
Chop the onion, grate the carrots, add.
Stir, season with spices, pour water.
Set the “Soup” mode for 30 minutes.
Add vermicelli and leave for another 10 minutes.
Sprinkle with herbs.

Pea soup with chicken in a slow cooker

The multicooker cooks like a Russian oven, the food does not boil, but simmers in its own juice, so it turns out tastier and is much easier to prepare; a striking example is pea soup with smoked chicken in a multicooker. You don’t need to soak the peas; they will boil in an hour; it is advisable to use split peas. When it comes to smoked meats, you can limit yourself to half a carcass.

Ingredients:

chicken – 300 g;
potatoes – 3 pcs.;
peas – 1.5 tbsp;
onion – 1 pc.;
carrots – 1 pc.;
saffron – 0.5 tsp;
garlic – 1 clove;
water – 4 l.

Preparation

Rinse the peas.
In frying mode, simmer the chicken for 5 minutes.
Add chopped onion and sauté.
Add grated carrots for 5 minutes.
Add chopped potatoes, peas, spices.
Pour in water and set to “Stew”.
Chicken soup cooks in a slow cooker for an hour.
Add crushed garlic and simmer for 5 minutes.

Cheese soup with chicken in a slow cooker

The dish will be richer if you cook the broth in advance. To make the broth golden, you need to add a little onion peel or an unpeeled whole onion. And if you add processed cheese, it will be an amazing treat; cream of chicken soup in a slow cooker can be easily prepared in half an hour.

Ingredients:

fillet – 700 g;
onion – 1 pc.;
carrots – 1 pc.;
potatoes – 5 pcs.;
cheese – 2 pcs.;
butter – 50 g.

Preparation

Chop the onion and carrots and sauté for 5 minutes.
Cut the fillet, add to the fry for another 5 minutes.
Dissolve the chopped cheese in a bowl.
Cut the potatoes, mix with cheese and fry.
Pour water, add spices.
Cook in the “Soup” position for 20 minutes.
Remove vegetables and meat, grind in a blender, and return.
Chicken cream soup in a slow cooker served with croutons.

Buckwheat soup with chicken in a slow cooker

Chicken soup with potatoes in a slow cooker can be supplemented with buckwheat, this will add a new taste. The dish is very healthy for children, since cereal contains many useful elements and is actively promoted by nutritionists. Buckwheat must be sorted out. If you soak it for a couple of hours, the soup will cook in a matter of minutes.

Ingredients:

chicken – 300 g;
onion – 1 pc.;
carrots – 1 pc.;
bell pepper – 1 pc.;
potatoes – 3 pcs.;
buckwheat – 100 g;
water – 2 l.

Preparation

Sort the grains and rinse.
Chop onions, potatoes and peppers, grate carrots.
Place vegetables, grains and meat in a bowl.
Pour water, season with spices, salt.
Soup with buckwheat and chicken is cooked in a slow cooker for 50 minutes, seasoned with herbs.

Rice soup with chicken in a slow cooker

Another dietary and healthy dish is chicken soup with rice in a slow cooker. Rice also contains many valuable substances and is often recommended for diets. It is advisable to pour warm water over the food; cold or boiling water will distort the taste of the soup. The best spices to use are basil, suneli hops, paprika, and coriander.

Ingredients:

chicken – 400 g;
potatoes – 4 pcs.;
onions – 2 pcs.;
carrots – 1 pc.;
rice – 0.5 tbsp;
water – 3 l;
greens - 1 bunch.

Preparation

Chop the onion and carrot and fry.
Chop the chicken and sauté with vegetables on “Fry”.
Chop the potatoes and add.
Wash the rice, mix with vegetables, salt and spices.
Pour in water, cook for 30 minutes in “Soup” mode.

Lentil and chicken soup in a slow cooker

Proponents of proper nutrition often prefer lentils, they have a lot of protein, they perfectly replace meat, and are easily digestible. The greenish-brown one holds its shape well, while the red one, on the contrary, gets very soft, so you can choose the option that you like best. You can also make chicken soup in a slow cooker with cereal.

Ingredients:

meat – 200 g;
onion – 1 pc.;
carrots – 1 pc.;
tomato – 1 pc.;
potatoes – 3 pcs.;
lentils – 150 g;
soy sauce – 2 tbsp. l.;
water – 2 l.

Preparation

Boil the broth, remove the meat and separate.
Chop the onion and carrots, fry in the “Baking” for 10 minutes.
Chop the tomato and simmer with the vegetables for a couple of minutes.
Place meat, lentils, roast and chopped potatoes into a bowl.
Pour water, add salt, spices, sauce.
Cook on the “Soup” function for 40 minutes.

Mushroom soup with chicken in a slow cooker

The most successful combination of the taste of chicken is with mushrooms, even experienced chefs admit this. You can add champignons, but soup with chicken breast in a slow cooker will turn out much tastier and more aromatic if you buy chanterelles or any wild mushrooms. If you don’t have fresh ones, dried ones will do, you just need to soak them first.

Ingredients:

chicken – 200 g;
mushrooms – 300 g;
potatoes – 3 pcs.;
onion – 1 pc.;
parsley - 1 bunch.

Preparation

Wash the chicken and cut it.
Potatoes and mushrooms in detail.
Chop the onion and fry with meat.
Place everything in the multicooker and set it to cook on the “Soup” function.
Chicken soup with mushrooms in a slow cooker will be ready in half an hour.

Bean soup with chicken in a slow cooker

A tasty and rich soup is made from chicken wings in a slow cooker with the addition of beans. This is another classic recipe, and a very old one, since these beans were used long before potatoes began to be imported. You can soak the beans in advance, preferably overnight, then the dish will cook much faster.

Ingredients:

chicken – 500 g;
beans – 0.5 tbsp.;
water – 3 l;
onion – 1 pc.;
carrots – 1 pc.;
potatoes – 3 pcs.

Preparation

Chop the potatoes, grate the carrots.
Peel the onion and place in a bowl with vegetables.
Add washed beans and spices.
Pour water, cook on “Stew” for 2.5 hours.
To get delicious chicken soup in a slow cooker, you need to salt it half an hour before the end of cooking.

Soup with chicken hearts in a slow cooker

An old soup with chicken giblets will get a new taste; in a slow cooker it will turn out no worse than in a Russian oven. A safe choice is chicken hearts; they go well with both noodles and rice. It is better to put fresh offal. And if you have to use frozen ones, you must first soak them for 20 minutes, trim off any remaining blood vessels and fat.

Ingredients:

hearts – 450 g;
bell pepper – 1 pc.;
onion – 1 pc.;
carrots – 1 pc.;
potatoes – 3 pcs.;
dill - 1 bunch.

Preparation

Chop the onion, carrots and pepper and fry.
Place in a bowl, add hearts, chopped potatoes, and boil for 10 minutes in “Soup” mode.
Add noodles, cook for 10 minutes.
Sprinkle with herbs.

Chicken soup with dumplings in a slow cooker

You can surprise your family with another delicious dish according to an old recipe by preparing chicken fillet soup in a slow cooker with the addition of dumplings. You need to make them in advance by mixing an egg, 50 ml of milk or kefir and 5-6 tbsp. l. flour. The dumplings are placed by scooping the dough with a spoon, but you can also knead it more abruptly to cut with a knife.

Ingredients:

chicken – 300 g;
onion – 1 pc.;
carrots – 1 pc.;
potatoes – 4 pcs.;
water – 1.5 l.

Preparation

Chop the meat, onions and potatoes, grate the carrots.
Place in a slow cooker, sprinkle with spices.
Pour water, set to “Stew” for an hour.
Add the dumplings and spices and cook for about 15 minutes until the dumplings float to the surface.

Soup with chicken meatballs in a slow cooker

For those who do not like meat in the first course, you can replace it with meatballs. Children really like the tender, tasty balls; beaten egg whites are added to the products for airiness. Preparing chicken soup in a slow cooker will take no more than 40 minutes. Spices you can add marjoram, tarragon, cloves, nutmeg.

Ingredients:

potatoes – 3 pcs.;
chicken – 300 g;
onions – 2 pcs.;
carrots – 1 pc.;
water – 3 l;
greens - 1 bunch.

Preparation

Grind chicken with onion, add spices.
Form meatballs.
Chop the second onion and potatoes, grate the carrots.
Place everything in a bowl, mix with spices and salt.
Boil for 10 minutes, add meatballs.
Cook on the “Soup” function for 30 minutes.
Season with herbs. Source: https://womanadvice.ru/kurinyy-sup-v-multivarke-vk...e-recepty-dieticheskogo-blyuda

Cheese soup with chicken

Delicious cheese soup with chicken can be easily cooked either on the stove or in a slow cooker. We will cook it with melted cheese. Choose cheese that melts well; there are cheeses on sale that clearly indicate that they are suitable for cooking soups.

700 gr. boneless chicken meat;
1 onion;
1 small carrot;
3-4 potatoes;
150 gr. processed cheese;
30 gr. butter;
salt and spices to taste.

Immediately prepare all the vegetables, peel and wash them. Grate the carrots using a fine-hole grater and chop the onion as finely as possible. Cut the potatoes into small cubes. We also cut the chicken fillet into small pieces.

It is better to put processed cheese in the freezer in advance, then it can be easily grated or cut into small pieces.

Turn on the “frying” mode for 20 minutes. Place butter in a bowl. As soon as the butter melts, pour chopped onions into the bowl, stir, add carrots. Fry for five minutes. Then add the chicken pieces and continue cooking until the end of the mode, stirring occasionally.

Then add crushed processed cheese and potatoes, mix and pour in hot water. Add salt and spices to taste. Cook in “soup” or “stew” mode for 40 minutes. For serving we use fresh herbs. It needs to be chopped and added to the finished soup, poured into plates.

Cooking from chicken navels

Make a healthy soup with the right ingredients.

For this you will need:

chicken stomachs – 440 g;
potatoes – 4 pcs.;
buckwheat (not fried) – 4 tbsp. l.;
water – 1.9 l;
purple onion – 1 pc.;
sweet pepper (yellow) – 1 pc.;
carrot – 1 pc.;
butter – 50 g;
bay leaf – 1 pc.;
green onions - a small bunch;
salt – 3 g;
dry herbs – 1 tsp.

Stages of work:

We wash the chicken and divide it into small elements.
Transfer to a slow cooker and fill with water. Cook in the “Soup” mode with the lid open until the mixture boils. Afterwards, remove the foam, close the device, and cook for 30 minutes.
We cut potatoes into cubes, carrots into round halves, and chop other vegetables into cubes. Fry them in a saucepan in butter until they become soft.
Pour the washed cereal into the multicooker. Salt, add spices, mix. Cook for another 15 minutes.
Add vegetable dressing and chopped herbs. Combine the ingredients, simmer for 5 minutes, turn off.

Chicken noodle soup

A simple noodle soup with chicken is easy to cook in a slow cooker. You can use homemade noodles instead of store-bought noodles. Noodle soup is prepared quite quickly, but you should not store it for a long time, as the noodles will turn sour in the broth and the dish will turn into an unappetizing porridge.

500 gr. chicken fillet;
4 potatoes;
1 carrot;
1 incomplete multi-cup of small noodles;
1 onion;
2.5 liters of water;
salt and spices to taste.

Let's start preparing the soup by preparing the ingredients. Cut the chicken fillet into small pieces. You can take fillet from the breast or from the thighs, choose the option to your taste.

We clean the vegetables. Chop the onion into small cubes, it is better to grate the carrots on a fine grater. Cut the potatoes into small strips.

Place the prepared vegetables and chicken in a bowl. Add salt and spices. For spices, you can use bay leaves and aromatic dry herbs. If you have curry at home, add half a teaspoon; the seasoning will give the soup a beautiful color and an appetizing aroma. Pour hot water from the kettle into the bowl. Set the “stew” or “soup” mode for 1 hour.

10 minutes before readiness, add vermicelli and mix well. At this stage, it is worth tasting the soup and adjusting the amount of spices if necessary. If you are using other pasta than cobweb, then you need to take into account their cooking time (the manufacturer indicates this parameter on the packaging).

They may need to be added a little earlier. We continue to cook the soup until the end of the mode. Pour the finished soup into bowls and sprinkle with finely chopped herbs.

Cream soup

Thanks to this recipe, the soup turns out to be quite thick and very nutritious. During the preparation process you will need:

Chicken fillet in the amount of 400 g;
Four potatoes;
One onion;
Champignons in the amount of 200 g;
Cream with a fat content of 20% in the amount of 300 g;
Two garlic cloves;
20 ml vegetable oil;
Salt.

Cooking time – 50 minutes.

The calorie content of the dish is 97 kcal per 100 g.

Detailed description of preparing creamy chicken soup in the Redmond multicooker:

Peel the potatoes, wash and cut into cubes;
Also cut the chicken fillet into small pieces;
Place the potatoes along with the chicken in a slow cooker set to “Stew” mode, close and leave to cook for half an hour;
Peel, wash and chop the onion with a knife;
After the set time, remove the potatoes and chicken from the multicooker. Remove the remaining broth from the bowl as it is no longer needed;
Wash the multicooker and turn it on again. Add vegetable oil to the bowl, to which, after heating, add chopped onion. Fry in the “Baking” mode for five minutes;
At this time, you can start preparing the champignons. They need to be peeled and cut into small cubes. The garlic will also be peeled and passed through a special press for this product;
Add mushrooms and garlic to the slow cooker with the onions. Set the device to the “Frying” mode and close the lid. Leave for 15 minutes;
Add potatoes and chicken to all fried foods. It is advisable to do this in a different container. Since you will also need to work with a blender, which grinds all prepared products;
The main thing is to ensure that the blender speed is at its minimum;
Transfer the resulting puree into a multicooker and set the device to the “Cooking” mode. As soon as foam forms on top of the liquid, the creamy soup will be completely ready.

Potato soup with chicken and vegetables

The family will love potato soup with vegetables and chicken. You can cook it on the stove or in a slow cooker.

400 gr. chicken (any parts, you can even have a soup set);
250 gr. potatoes;
250 gr. carrots;
1 onion;
1 bell pepper;
150 gr. zucchini;
200 gr. cauliflower;
2-3 tablespoons of vegetable oil;
3 liters of water;
a small bunch of dill;
salt and spices.

Cut the chicken into large pieces, place them in a bowl, and fill with cold water. Turn on the “soup” or “stew” mode for 1 hour.

While the broth is simmering, prepare all the vegetables. Peel and cut the potatoes into cubes. We separate the cauliflower into small inflorescences. Cut the carrots into small cubes, bell peppers into small strips. Peel the zucchini and cut into cubes in the same way as the potatoes, finely chop the onion.

Remove the finished chicken from the broth, cool and remove the meat from the bones. Strain the broth and pour it into a separate pan.

Wash the bowl and wipe it dry. We put it in the device, turn on the “frying” mode. Pour oil. When the oil is hot, place the carrots and onions in the bowl and fry for 5 minutes. Then add the bell pepper and potatoes and fry everything together for another 5 minutes. Lastly, add the cauliflower and zucchini. Mix everything. Pour the broth and put the boiled chicken into the soup. Add salt and seasonings. Cook on “soup” mode for 30-40 minutes. About 5 minutes before the end of the regime, add chopped dill into the soup.

Chicken lentil soup

Chicken soup with lentils turns out to be very satisfying; you can cook it in a slow cooker.

300 gr. chicken meat (boneless);
1 carrot;
1 onion;
1 tomato;
150 gr. red lentils;
2 tablespoons soy sauce;
3 tablespoons vegetable oil;
seasonings to taste, you should definitely use bay leaf and pepper; if desired, you can add dry basil, Provençal herbs, suneli hops, etc.

Peel the vegetables and remove the skin from the tomato. Chop the onion finely, grate the carrots, and cut the tomato into small cubes.

Turn on the “fry” mode and pour oil into the bowl. Place the chopped chicken in hot oil and fry lightly. There is no need to fry until the meat is ready, as soon as the meat changes color, add onions and carrots to it, mix, fry for five minutes, then add tomato cubes. Cook everything together for 15 minutes.

Add potatoes cut into small cubes and washed red lentils to the fried vegetables and meat. Add 2 liters of hot water. Add salt, bay leaves, seasonings. Add soy sauce. Turn on the “soup” mode for 1 hour.

How to cook with dumplings

Do you know what could be better than chicken soup? A similar treat with dumplings! You can prepare a dish in a slow cooker quickly and easily if you stock up on the necessary ingredients.

Required ingredients:

chicken breast – 1 pc.;
carrots, onions - 1 pc.;
potatoes – 4 pcs.;
paprika – 1 tbsp. l.;
salt – ½ tsp;
water – 2 l;
bay leaf – 1 pc.;
greens - bunch

For the dumplings:

flour - 9 tbsp. l.;
eggs – 2 pcs.;
kefir – 100 ml;
salt.

Stages of work:

Grind the peeled vegetables in the usual way. Cut the chicken into small pieces.
Place all components in the bowl of the device and fill with water. Add salt and aromatic seasoning. Activate the “Soup” program. Cooking for 55 minutes.
Making dumplings. Combine beaten eggs with kefir and a handful of salt. Add flour, knead the dough. We work until the base becomes homogeneous.
When the cooking time for the soup is up, open the lid, scoop out the dough with a teaspoon and put it into the multicooker. 10 minutes is enough for the dumplings to cook.
Add chopped herbs and bay leaves to the soup. Cook for another 10 minutes.
Remove the bay leaf and pour the soup into bowls.

Kharcho with chicken in a slow cooker

You can prepare delicious kharcho soup in a slow cooker. This dish is prepared with the addition of tkemali sauce. Without this ingredient, you will end up with regular chicken rice soup. However, this version of the dish turns out delicious.

400 gr. chicken, cut into small pieces;
1 large onion;
1 carrot;
80 gr. long grain rice;
1.5 tablespoons of tomato paste;
1.5 tablespoons of tkemali;
3 cloves of garlic;
3 liters of water;
1 teaspoon hops-suneli;
pepper and fresh cilantro to taste.

We clean the vegetables. As usual, cut the onion into small cubes and the carrot into thin strips. If you want to add potatoes, cut them into small cubes.

Advice! The classic version of kharcho does not have potatoes, but you can add 2-3 potatoes, slightly reducing the amount of rice.

Place the prepared vegetables into the bowl. Rinse the rice several times with cold water and also place in the bowl. Place the chicken in large pieces on top of the vegetables and rice. Pour in spices, salt, add tkemali and tomato paste.

Advice! In this recipe, you can replace tomato paste with tomato juice or grated fresh tomatoes.

Add water and turn on the “soup” mode for 1 hour. Then remove the chicken from the soup. Let it cool slightly and remove the meat from the bones. Dip the meat into the soup, add finely chopped cilantro and turn on the “steam” mode for 1 minute. Chop the garlic and grind it. Add garlic gruel to hot soup. After adding garlic, the soup should no longer be boiled. Let the dish steep under the lid in the turned off multicooker for about 15 minutes. After that, serve.

With noodles and meatballs

To prepare you will need:

Minced chicken in the amount of 270 g;
Potatoes in the amount of 350 g;
One carrot;
One large onion;
Vermicelli in the amount of 100 g;
Sunflower oil in the amount of two tablespoons;
Dill in the amount of 15 g;
One bay leaf;
Salt;
Ground black pepper;
Water volume 2 liters.

Cooking time – 1 hour.

The calorie content of the dish is 47.5 kcal per 100 g.

Step-by-step preparation of soup:

First you need to start preparing the meatballs. To do this, add pepper and salt to the minced meat, and then mix thoroughly. Make small meatballs;
Peel and wash the onions and carrots. Cut the onion into small cubes and grate the carrots;
Peel the potatoes, wash them thoroughly and cut into small strips;
Add oil to the slow cooker and add carrots and onions. Set the “Baking” mode and fry for five minutes;
Pour hot water over the prepared roast and add potatoes there. Cover with a lid and leave for 15 minutes;
After the set time has passed, place the meatballs in the water and leave again for ten minutes;
Add vermicelli;
Sprinkle with salt and pepper. Leave for five minutes. Chicken noodle soup with meatballs is completely ready.

Read how to cook grated pie with jam in a slow cooker.

Read how to cook scrambled eggs with cheese and sausage in bread, recipes here.

Read how to cook delicious pickled onions. This product is very often found in various salads; its piquant taste adds juiciness to any dish.

Chicken soup with mushrooms

Chicken soup with mushrooms is not only tasty, but also a dietary dish, so it can be prepared for those who adhere to a low-calorie diet. The easiest way to prepare soup is to use champignons; you can buy fresh mushrooms, or use fresh frozen ones.

500 gr. chicken fillet;
3 tablespoons rice;
200 gr. fresh champignons;
2-3 potatoes;
1 onion;
1 carrot;
3 tablespoons vegetable oil;
fresh herbs, salt and spices to taste.

We prepare the products: cut the chicken fillet into pieces, wash the rice, peel the vegetables. We also wash the champignons and cut them into small pieces. Chop the onion into small cubes, grate the carrots, and cut the potatoes into small cubes.

Pour oil into the bowl and turn on the “frying” mode. Place carrots and onions in a bowl and stir. Fry for 10 minutes. Then add the chicken pieces and mushrooms, and cook, stirring occasionally, on the same mode for another 20 minutes.

Place the chopped potatoes in a bowl and pour hot water. Salt the soup, add spices to taste. Turn on the “soup” mode for 1 hour. Serve with fresh herbs.

Ingredients:

Chicken fillet	— 500 gr.
Potato	— 3-4 pcs.
Onion	- 1 PC.
Carrot	- 1 PC.
Noodles	— 1 multi-glass
Vegetable oil	- for frying
Salt	- taste
Spices	- taste
Fresh herbs	- 1 bunch

The specified amount of ingredients for the dish will yield 8-10 servings.

Bean soup with chicken

Another first course option is bean soup with chicken. It can be cooked from dry beans. Then it will need to be pre-soaked in cold water overnight. It will be much easier to prepare the dish if you use canned beans. You can take both white and red beans, cooked in their own juice.

400 gr. chicken fillet;
1 can (400 g) canned beans;
3 potatoes;
1 onion;
1 carrot;
3 tablespoons vegetable oil;
salt, seasonings to taste.

Cut the chicken fillet into small pieces. Pour vegetable oil into the multicooker bowl and turn on the “frying” mode. Cook the meat briefly, stirring occasionally. As soon as the chicken changes color, add chopped onion and grated carrots to the meat. Fry everything together for 15 minutes. Then add the potatoes cut into small cubes. Open the can of beans, pour the contents into a colander and rinse with cold water. Place the beans with the vegetables and pour water into the bowl.

Add salt and seasonings to the soup to taste. Turn on the “quenching” mode for 30 minutes. If you use raw, pre-soaked beans, you will need to cook the soup for 1.5 hours.

Smoked chicken soup

You can quickly prepare soup with smoked chicken, it turns out tasty and aromatic.

300 gr. raw chicken fillet;
1 smoked ham;
5 potatoes;
1 carrot;
1 onion;
3 tablespoons vegetable oil;
3 tablespoons of millet;
fresh dill, green onions, spices, salt.

Cut the raw chicken fillet into small pieces. Set the “frying” mode for 20 minutes and fry the meat in vegetable oil. Add chopped onion and grated carrots to the meat and fry for another 10 minutes.

Peel and cut the potatoes into small pieces. Remove the meat from the smoked leg and cut it into cubes. Add potatoes and smoked chicken meat to the bowl, add bay leaf, salt, and spices. Add the millet, washed and scalded with boiling water. Add hot water to about. Cook on the “stew” program for 40-60 minutes. Serve with fresh herbs.