Pork belly roll: recipes for cooking in the oven and onion skins

Product selection

To prepare a flavorful and tender meatloaf, you will need pork tenderloin. We will tell you below how to choose it and what to pay attention to. In the meantime, we advise you to stock up on additional ingredients to prepare this dish.

So, to prepare 12 servings of meatloaf, each serving 200-230 g, you will need the following ingredients:

1. Pork tenderloin containing a small amount of fat, about two and a half kilograms.
2. 4-5 tablespoons of mustard. It is ideal if the mustard is grainy or French with a pronounced sweet taste and intense aroma.
3. 80 g fresh ginger root.
4. Three to six cloves of garlic, depending on personal preference.
5. 4-5 bay leaves.
6. And, of course, seasonings. We recommend preparing a classic version of pork meatloaf, which contains only salt, black and red pepper as seasonings.

It is best to take aromatic peppercorns and grind them in a mill yourself before cooking.

This pepper taste is unusually rich and will highlight the meat dish.

Pork rolls with lard and pickled cucumbers

It has already been stated above that meatloaves are often called “fingers”. However, initially this name meant just a recipe using cucumbers. These rolls turn out juicy and incredibly tasty. By the way, they can be served either immediately after cooking or the next day – cold. The taste of the dish does not suffer in any way from this. So, to prepare such rolls you need to take: • pork – 600 g; • pickled cucumbers – 5 pcs. medium size (you can also take pickles - it doesn’t matter); • lard – 200 g (you can use bacon); • vegetable oil – 50 ml; • water – 200 ml; • salt and spices (pepper, Provençal herbs, etc.) – to taste. As always, you need to start with pork. It needs to be cut and beaten off. Salt and sprinkle the pieces of meat with spices, stack them and leave for a while so that they are saturated with the aromas of herbs. During this time you need to prepare the filling. Moreover, in this case this procedure comes down to simply cutting cucumbers and lard. Vegetables are cut into strips or small cubes, and lard into small cubes.

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Then everything is simple. A few cucumbers and a few cubes of lard are laid out on each piece of meat, after which a thick roll is rolled up, which is tied with culinary thread or stabbed with a skewer. Semi-finished products need to be fried in oil for five minutes on each side. Then pour water into the pan, cover with a lid and simmer until the liquid has almost completely evaporated.

How to choose meat for a roll?

Our roll would not be complete without fresh pork tenderloin. To make the roll unusually juicy and aromatic, you should choose pieces with a medium fat content. During cooking, the fat will melt and impart all the juiciness to the meat.

You can buy meat both at the market and in the store.

We advise you to pay attention to the following features of a good piece of pork:

1. A good piece has a medium white fat layer.
2. The meat should have a fresh smell.
3. Avoid overly large pieces with large layers of fat or bones inside.
4. Fresh meat should have a reddish tint and be uncured. Run your hand over a piece of fillet. If the meat is not sticky and has a pleasant, fresh texture, it is good to buy.
5. If you buy pork fillet in a store, choose pieces that are packaged in original packaging. Pay attention to the date the meat was cut and the expiration date.
6. The best choice of cut of pork for the roll is the neck tenderloin or shoulder.

What filling can you use for meatloaf?

Pork differs from other types of meat in that it can be combined with almost any filling. We have already noted that sweet and sour fruits go great with pork. But vegetables will also be a wonderful tasty alternative.

So, the following combinations of products are suitable for a pork tenderloin roll:

• Carrots+onions+mushrooms;
• Eggplants + bell peppers + tomatoes;
• Prunes + minced meat + walnuts;
• Minced meat from any other type of meat with spices;
• Cheese + greens;
• Egg+onion+mashed potatoes
• Bacon+pickled cucumbers

In general, as a filling you can use those products that the hostess has in the refrigerator. Don't forget about spices and herbs. Combined with pork: rosemary, dill, basil, oregano, allspice and black pepper, garlic, mustard, honey. Spices can be lubricated and sprinkled on the meat itself, or added to the filling.

Seal

Meat preparation

Well, you bought a wonderful piece of pork! There is no doubt about its quality and freshness - most likely, you have chosen the most appetizing piece of meat for your future roll.

Now the meat needs to be prepared. To do this, cut the pork lengthwise, without cutting to the edge, unfold the piece of meat, it turns out something like a book. If necessary, we repeat this procedure several more times until we get a sufficiently long piece with a thickness of at least five centimeters.

Next, we begin to beat this beautiful piece of fillet with a hammer. Be careful not to hit the meat too hard. The main task is to achieve uniformity of fillet for the future roll.

The pork has a delicate flavor and cooks quickly. Unlike beef, this roll will only take 30-40 minutes to cook in the oven.

. Therefore, there is simply no need to beat the meat for too long. Your roll will still have time to cook and will not be raw inside.

Alternative ideas for making meatloaf recipes

• In pita bread

The roll wrapped in pita bread turns out very tasty. Any recipe base is suitable for preparation. Once the meat has been rolled, it is wrapped in pita bread and soaked in 15% sour cream. Bake in foil, placing on a transparent glass baking sheet.

• In the zucchini

You can add softness to the dish and a vegetable note by stuffing the pulp-emptied zucchini with minced meat, adding ground nuts and fried mushrooms fried in vegetable oil.

• Beef Wellington with mushrooms video

• With nuts and spinach

These ingredients refresh any meat dish well, making its taste brighter and richer. Products should be used in crushed form. The nuts are crushed, and the spinach is chopped and doused with boiling water.

• With prunes, dried apricots or raisins

Dried fruits add sweetness to meat, highlighting its best qualities. The dish turns out tasty and aromatic, with an aftertaste of fruits and berries.

• In a cheese omelet

Meatloaf wrapped in a cheese omelette turns out to be very nutritious and bright, ideal for the New Year's table.

• From pork knuckle

An alternative to a ready-made piece of meat is pork knuckle.

Puff pastry with meat

The combination of meat and baked goods will never lose popularity.

Porchetta

An alternative pork loaf recipe using dried sage and rosemary. An Italian national dish that has gained popularity in other countries.

Marinade for roll

Let's move on to the next step, we need to salt our piece of pork. How much salt should I add to the roll so that it is not over-salted, but the meat has sufficient salting to taste?

We believe you, many housewives do this by eye, and they are never mistaken

. But if you are not an experienced cook or are preparing pork roll for the first time, we recommend calculating the amount of salt in the proportion of 50-60 g per one and a half kilograms of meat.

One tablespoon contains approximately 30 g of salt. Three level tablespoons are enough for us to prepare our meatloaf. You can mix them with black and red pepper in a bowl and rub the pork with seasonings. We will do things differently. A real pork roll should be soaked in marinade, which will be prepared from the following products:

• mustard;
• ginger;
• garlic;
• salt and pepper.

Take a deep bowl and add the required amount of mustard to it. It is preferable to take French mustard; if you don’t have it on hand, you can replace it with mustard powder, which is pre-diluted with water or ordinary liquid mustard.

It is advisable to choose a seasoning that is not too spicy and has a sweetish taste.

Using a garlic press, grind the garlic until pureed. We grate the ginger on a fine grater; you should not squeeze out the ginger root; you need to add its specific juice.

Mix all the ingredients. Stir the sauce until smooth. Add salt, black and red hot pepper in the required quantity.

You can achieve uniformity of the sauce using a kitchen blender. It will additionally beat the required mass and give it a liquid consistency.

Then we take our delicious piece of meat, previously pounded, and grease it on both sides with our aromatic sauce. Place a few bay leaves in the middle for flavor.

During frying of the roll, the bay leaf will add the necessary piquancy and extraordinary aroma to the dish. Pork roll is a fairly high-calorie and fatty dish; bay leaf helps improve digestion, which means it will not cause heaviness after such a dish.

When making the sauce, be careful when using red pepper.

This seasoning has a pungent taste and can overpower other flavors and spices. Use red pepper sparingly.

Pork rolls with cheese: step-by-step recipe

Products for 3 servings:

• Pork (tenderloin) – 400 g;
• Tomato (medium) – 0.5 pieces;
• Hard cheese – 60 g;
• Parsley - 2 sprigs;
• Garlic – 2 cloves;
• Mayonnaise – 4 teaspoons;
• Vegetable oil – 3 tablespoons;
• Ground black pepper;
• Salt.

Cooking time: 40 min.

How to cook pork rolls with cheese and tomatoes in the oven

1. We wash a piece of tenderloin under water and dry it on all sides with towels or paper napkins. Any tender fillet is suitable for cooking.

2. Cut the meat into 6 small pieces. If they turn out to be thick, then their flesh can be trimmed. We cut a piece in the middle, move the knife to the side, cut not all the way and open it. We do the same thing on the other side. Sprinkle the pieces of meat on both sides with ground black pepper and salt.

3. Place one piece at a time between plastic bags or film and beat with a hammer. We get plates that are not very large and even in thickness.

4. Peel small cloves of garlic and chop finely. Finely chop the parsley leaves, like the garlic, with a knife. We cut off the fleshy parts without seeds from 2 sides of the tomato and cut them into not very thin slices.

5. Grease the pork chop with a small amount of mayonnaise and add chopped garlic on top (1/6 part).

6. Place tomato slices on one edge and sprinkle them with parsley. The tomato will make the meat very juicy, and the garlic and parsley will be very fragrant. If you add hard cheese immediately inside the rolls, then during frying and further baking it will melt and flow out. If we still want to put cheese inside, then the pieces of pork must be large so that they can be wrapped inward on the sides. Then the filling will remain inside.

7. Roll the filling with meat into a roll and secure it at the base with a toothpick.

8. We make all the preparations in the same way. Place the rolls, sealed side down, into the oil and fry at high temperature on both sides until browned. This takes no more than 10 minutes.

9. Remove the fried rolls from the frying pan, remove the toothpicks and place them in a small pan. Drizzle them with oil from the frying pan.

10. Coarsely grate the cheese and place it on the meat. Place the pan in the oven, which we preheat to 200 degrees, and bake the rolls with tomato and cheese for about 15 minutes. The cheese should melt and lightly brown.

11. Take out the finished aromatic pork rolls with cheese and tomato, immediately transfer to a dish, decorate with herbs and serve with a side dish and vegetable salads.

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The meat dish can also be prepared from turkey or chicken breast fillet. For variety, fresh tomatoes can be replaced with pickled cucumbers, fried carrots and onions.