Homemade chocolate brownie with cocoa powder

Brownie is the most popular chocolate dessert. This American dish has been prepared for over a hundred years. Unlike a regular brownie or cake with chocolate, it has a soft, chewy center and a crispy crust. In addition, the peculiarity of brownie is that it is baked like a pie, but then cut into rectangular pieces. There are many recipes for making this dessert. The classic version is made with chocolate. But brownies are often made with cocoa, and they turn out just as delicious.

Authentic chocolate brownie with frosting

The chocolate brownie was created at the direction of Bertha Palmer for the World's Columbian Exposition, which took place in 1893. The cake was prepared in the kitchen of the Palmer House confectionery, Hilton Hotel. The recipe below, which dates back more than a century, turns out exactly the same as it was made at the Palmer House Hilton in the late 19th century. Causing a sensation back then, it remains one of the hotel's most popular confections today. It also remains one of the most popular desserts in restaurants around the world.

Prepare for the glaze:

1 tbsp. apricot jam (or marmalade);
1 tbsp. or a little less water;
1 tsp. gelatin.

Use:

400 g semi-sweet chocolate;
455 g butter;
340 g sugar;
8 eggs;
115 g flour;
340 g chopped walnuts;
Vanilla is fragrant.

Authentic chocolate brownie with frosting

Cooking order:

Turn on the oven to preheat to 150 degrees.
Mix flour and sugar in a convenient container.
Melt chocolate and butter in a convenient way. It's better to use a double boiler.
Combine chocolate and flour mixtures.
Stir, but do not beat, for several minutes.
Break the eggs and continue mixing.
Pour mixture into muffin tins.
Sprinkle the walnuts on top, pressing lightly into the mixture with your hand.
Bake for 20-30 minutes.
The chocolate brownie is ready when the edges have begun to form a crust and the product itself has risen 1 cm. Properly baked, the dessert will remain “sticky” if you check it with a toothpick inserted inside the middle.
Prepare the glaze: mix water and apricot jam in a saucepan, add gelatin. Stirring thoroughly, bring to a boil and cook for 2 minutes.
Using a pastry brush, spread the apricot jam onto the brownies while they are still warm.

Cooking Brownies with cocoa: secrets of making the perfect dessert

Brownie is a world famous American dessert that is served in almost every cafe. Time passes, and confectioners never tire of modifying the cake recipe. That is why today we can enjoy a simple Brownie dessert with cocoa.

To make brownies without chocolate, you will need:

half a package of butter;
100 grams of sugar;
vanilla extract;
half a glass of flour;
a couple of eggs;
a couple of tablespoons of cocoa;
a teaspoon of baking powder.

Place the butter in a saucepan, place on low heat and melt it. Pour sugar, eggs, vanilla extract and dry ingredients through a sieve into the cooled butter. Beat the mixture with a mixer and let the dough rest a little.

Grease the mold with vegetable oil and pour out the dough. Bake the deliciousness for about 30 minutes at 180 degrees Celsius. If desired, you can glaze the cake. To do this, melt a bar of dark chocolate, add 50 grams of cream and butter. Apply the glaze in a thin layer onto the cooled dessert. Brownie with cocoa is ready. Bon appetit!

Chocolate brownie: baking for everyday life

Do you think that only specially trained pastry chefs can bake chocolate brownies? Convince yourself of the opposite by preparing the dessert according to the recipe below. Simple steps and a standard set of ingredients will lead to the creation of a culinary masterpiece in your kitchen.

Use:

0.5 tbsp. dark chocolate chips;
2 eggs;
1.5 tbsp. or a little less sugar, to taste;
½ tbsp. powdered sugar;
1/3 tsp. salt;
2/3 tbsp. cocoa powder;
¾ tbsp. flour;
0.5 tbsp. extra virgin olive oil;
½ tsp. vanilla;
2 tbsp. l. water.

Chocolate brownie: baking for everyday life

Preparation:

Turn on the oven to preheat to 160 degrees.
Prepare a 20x20 cm mold - grease with vegetable oil. Do not use a larger pan or the cakes will overcook.
Combine the dry ingredients in a container of a size convenient for you. These are cocoa powder, powder, sugar, flour, chocolate chips and salt.
Separately combine the liquid ingredients - beat the eggs, add vanilla, water and olive oil.
Sprinkle the dry mixture over the wet mixture and stir until combined.
Pour the dough into the mold you prepared in advance. It will have a fairly thick consistency. Using a spatula, smooth out the top.
Bake for 40-45 minutes or until a toothpick comes out with a few crumbs. Note that it is better to take the brownies out early than to leave them in too long.
Cool completely before slicing, otherwise the cake will break. If you want to enjoy denser cakes, let them set in the refrigerator for a while.

How to make yogurt brownies

45 g cocoa;
135 ml yogurt;
160 g brown sugar;
150 g flour;
60 ml milk;
35 g jam;
12 g baking powder;
85 g butter.

Cooking time – 45 minutes.

Calories – 316.

Algorithm of actions:

Place the oil in a bowl and put it in the microwave;
When the butter melts, add sugar to it;
Using a whisk, grind the entire mass into a homogeneous mixture;
Next, add yogurt and stir;
After this, add jam, combine;
Add flour using a sieve, and then cocoa in the same way;
Next, add baking powder and mix;
Pour in milk to bring the mixture to the desired consistency;
Pour the dough into the mold and spread it;
Bake the brownies for thirty minutes at 185 Celsius.

Brownie chocolate cheesecake

This is where happiness hides! Try chocolate brownie with cheesecake and feel the gastronomic pleasure. You will definitely love this cake. It has a rich chocolate base and the perfect sweet cheesecake filling. The slight tang of cream cheese complements the chocolate flavor and makes it balanced.

For filling:

450 g cream cheese, not cold;
0.5 tbsp. Sahara;
2 eggs;
Vanilla;
Salt on the tip of a knife.

For the base:

1.5 tbsp. dark chocolate, chopped with a knife;
225 g butter;
3/4 tbsp. cocoa;
1 yolk;
2 eggs at room temperature;
200 g brown sugar;
200 g sugar;
15 ml strong coffee;
vanilla;
¾ tbsp. flour;
1/2 tsp. salt.

Brownie chocolate cheesecake

Cooking order:

Melt the butter, do not bring to a boil. Add a cup of chocolate chips to the hot oil. If necessary, microwave in short bursts on low until chocolate is melted. Stir until smooth.
Immediately add cocoa and a pinch of salt. Stir until completely dissolved.
Mix two types of sugar or use one if you don't have brown sugar.
Lightly beat the broken eggs and yolk in a separate bowl and mix.
Pour in the coffee and vanilla, then stir until smooth.
Add flour and stir until almost smooth.
Finally, add the remaining chocolate chips and stir.
Pour the brownies into a pan that has been greased or lined with oiled paper. Leave a little to decorate the top.
Smooth out the base with a spoon and set aside.
For the cheesecake filling, place the room temperature cream cheese in a stand mixer fitted with a whisk attachment and mix on medium speed for 3 to 4 minutes.
Reduce speed to low and slowly add sugar, then salt and vanilla.
Add the eggs one at a time, ensuring that each one is well mixed into the mixture before adding the next.
Spread cheesecake mixture onto chocolate brownie base.
Add the reserved base to the cheesecake and use a skewer to create patterns.
Bake at 175 degrees (in a preheated oven) for 10 minutes.
Reduce oven temperature to 160 degrees and bake for another 35 minutes.

Cooking options

In addition to the classic one, there are many recipes for making brownies. Nuts, jam, cottage cheese, fruits, and marshmallows are added to it. Instead of traditional apricot jam, you can top the cakes with chocolate icing or cream.

It will be delicious if you pour melted chocolate over the cake.

You don't even have to use chocolate. Nowadays, a popular way to make brownies is with cocoa powder. It turns out no less tasty. The main thing is to use high-quality, not instant cocoa.

The recipe is not much different:

2 eggs;
a glass of sugar;
120 g butter;
45 g cocoa powder;
100 g flour.

If desired, you can add nuts, vanillin or orange zest. There is no need to melt the butter. Just take it out of the refrigerator an hour before cooking. Grind it with sugar, then beat it in a mixer with eggs. Add sifted cocoa and mix thoroughly. Then add flour and other ingredients.

It is not recommended to knead this dough for a long time; it should be placed in a hot oven as soon as possible. The longer the flour swells, the denser the cake will be.

Creamy banana

The result is a delicate dessert with a creamy chocolate taste. The base is brownie dough prepared according to a classic recipe with chocolate or cocoa. Banana cream is prepared separately. For it you need:

250 g creamy Mascarpone cheese;
1 banana;
1 egg;
50 g sugar.

Beat all ingredients with a blender. Place half of the dough into the mold, top with cream, then pour in the remaining dough and smooth out. Serve dessert cut into pieces and drizzled with melted chocolate.

Chocolate dough goes well with banana cream

With pumpkin

Pumpkin brownies have an unusual taste. The chocolate flavor goes well with this vegetable. To make pumpkin brownie you will need the following ingredients:

Cocoa fudge

100 g cocoa powder;
400 g pumpkin puree;
110 g butter;
a glass of sugar;
a glass of flour;
5 eggs;
100 g soft cream cheese;
50 ml milk;
a packet of vanilla sugar.

There are more products, and preparing such a pie is more difficult. Cream cheese is necessary to make the dough sticky, like a real brownie. To make pumpkin puree, you need to bake pieces of the vegetable. But you can take it ready-made.

The dough consists of two parts. First, prepare a chocolate base from cocoa, butter, 4 eggs, half a glass of sugar, flour and milk. Separately, beat pumpkin puree with cream cheese, egg, remaining sugar and vanilla. First you need to pour the chocolate dough into the mold and smooth it out. Top with pumpkin mixture. This pie needs to be baked longer - at a temperature of 185º for 30-40 minutes.

With cottage cheese

A delicate dessert is made with curd cream and cherries. You can take fresh or frozen berries. This pie with cottage cheese turns out flaky and very tasty. It will require:

chocolate bar;
45 g cocoa;
300 g cottage cheese;
150 g sugar;
400 g berries;
4 eggs;
130 g butter;
125 g flour;
vanillin.

Curd cream is made separately. For this, beat the cottage cheese with half the sugar and eggs. Prepare chocolate dough in the classic way. After this, pour a third of the dough into the mold and smooth it out. Place half the cream and half the pitted cherries on top. Repeat again. Drizzle chocolate mixture on top. Level and bake for 40-50 minutes at 180º.

Layered pie with cottage cheese and cherries turns out very tasty.

In a slow cooker

According to any of the recipes, you can prepare such a dessert in a slow cooker. The dough is poured into the bowl and the “baking” mode is set. The pie needs to be cooked for at least an hour. After turning off the device, do not immediately take it out and do not open the lid, let it sit for about 5 minutes. You will get a delicious chocolate cake, although not the classic one, but a round one.

Making brownies is not difficult, you just need to know its features. Many recipes allow you to choose an option to suit your taste. And every week you can pamper your family with a delicious chocolate dessert.

Brownie "Hot Chocolate"

The best desserts in the world for chocolate lovers should contain this ingredient in abundance and have a rich taste. The pure taste of chocolate and juicy pulp is what captivates the taste buds with this particular chocolate brownie. You will be delighted that you prepared such a successful dessert yourself. And you will no longer want to return to ready-made options from the store.

Prepare:

200 g of chocolate, chopped with a knife;
100 g sugar-free cocoa powder;
240 g butter;
30 ml vegetable oil;
260 g white sugar;
200 g brown sugar;
4 eggs, each at least 55 g;
¾ tbsp. flour;
a little salt;
vanilla.

Brownie "Hot Chocolate"

Cooking order:

Turn on the oven to preheat to 175 degrees.
Grease a baking dish, size 20x30 cm, with vegetable oil or cover with oiled parchment paper.
Mix butter and sugar in a convenient bowl. Beat well.
Add eggs and vanilla, beat the mixture for literally 1-2 minutes until it becomes lighter.
Sift flour, cocoa powder and salt.
Gently mix dry ingredients into wet ingredients. Stir until completely combined. But do not beat it, as this will lead to the formation of a porous structure, like a sponge cake.
Add 3/4 of the chocolate pieces.
Pour the batter into the prepared pan, smoothing the surface evenly, and top with the remaining chocolate chips.
Bake for 25-30 minutes until the brownies have a runny texture inside. If you like your brownies firm, cook for 35-40 minutes.
After 15-20 minutes, carefully remove them from the pan and let cool to room temperature before slicing into portions. They harden as they cool.

Brownie with dark chocolate and cherries

American dessert with cherries, has a very rich taste. Freshly baked confectionery can be safely served not only with hot drinks, but also with alcoholic drinks. To prepare the delicacy, we will need the following ingredients:

half a package of butter;
150 grams of chocolate;
a couple of tablespoons of cocoa;
50 grams of pitted cherries;
a couple of eggs;
80 grams of flour;
vanilla extract;
grated milk chocolate.

Expert opinion
Anastasia Titova

Confectioner

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Please note: if the pie seems dry, the crust can be soaked in orange syrup.

Melt chocolate and butter in a water bath. When the mass becomes homogeneous, remove the bowl and stir the mass. Add eggs, sugar, vanilla extract and beat the chocolate mass using a blender. Gradually add the dry ingredients, stir the mixture with a whisk and stir in the pitted cherries.

Grease the mold, pour out the dough and bake the dessert at 180 degrees Celsius for about 30 minutes. Once cooking is complete, remove the pie and sprinkle the top with grated milk chocolate. Bon appetit.

To prepare a dessert with cottage cheese and cherries, you need to slightly modify the recipe by adding 200 grams of fatty granular cottage cheese to the mass.

Chocolate brownie with hazelnuts and sauce

It's amazing! That's exactly what you'll think when you try a chocolate brownie with hazelnuts. The brownies are so fragile and tender when they come out of the oven, and once cooled, you'll cut into them with a knife, smooth and easy, like soft butter. Topped with an amazing sauce, the brownie pieces literally melt in your mouth. It is impossible to stop, you will reach for a new and new portion every time.

For the cakes:

220g semi-sweet chocolate (at least 80% cocoa solids, but you can use 70% if you avoid dark chocolate);
220 g butter;
1 tbsp. l. pure vanilla extract;
1 tbsp. Sahara;
3 large eggs;
150 g hazelnut flour.

For the sauce:

80 g bittersweet chocolate (minimum 70-80% cocoa solids);
½ cup heavy and heavy cream;
1 tsp. instant espresso;
1 tbsp. l. Sahara.

Chocolate brownie with hazelnuts and sauce

Cooking order:

Turn on the oven to preheat to 175 degrees.
Melt the chocolate and butter in a microwave-safe bowl. Melt in short bursts of 30 seconds. Stir after each heating until the ingredients are completely melted and glossy.
If not using a microwave, gently melt in a heavy-bottomed saucepan over low heat. The important thing here is not to overheat and not let the sides of the pan burn.
Once the mixture has melted, add vanilla and sugar and let cool.
Beat the eggs in a separate bowl along with the nut flour. Pour into a 22cm baking dish lined with baking (or parchment) paper.
Bake in the oven for 35 to 40 minutes or until the top is set but the center is still gooey.
Let cool completely before cutting into 16 squares or as many servings as you like. When the cakes are warm they are very tender, be gentle.

Easy brownie recipe

This easy chocolate brownie recipe is pretty easy to make. The finished dessert will taste fantastic. It will reveal everything you want in a chocolate brownie: sweetness, color, texture and an abundance of rich flavor. Serve these brownies with a scoop of vanilla ice cream and you will understand what happiness is.

Use:

225 g butter;
140 g dark chocolate;
450 g powdered sugar;
5 eggs;
110 g flour;
55 g cocoa powder.

Easy brownie recipe