How to make cocoa with milk? – cooking methods

Benefits of cocoa

Cocoa beans have many beneficial properties. This drink saves you from mild depression, as it helps the body release endorphins. It contains substances that help maintain youthful skin, lowers blood pressure, and improves brain activity.

This wonderful drink also has almost magical properties: proven prevention of cancer and type 2 diabetes, satisfies the feeling of hunger. The ancient Aztecs took advantage of the wonderful properties of cocoa beans, drinking about 40 vessels daily.

Like any other product, cocoa is not perfect. It is not recommended to drink cocoa for patients with diabetes, kidney disease, liver disease, or obesity. It is also not recommended for children under three years of age.

It gives energy, that is, it stimulates the nervous system, therefore, it should not be drunk at night.

Recipe for cocoa with milk: classic and with water

Is there anyone who has never tried cocoa? The recipe with milk has been known to everyone since childhood. This drink is associated with comfort and tranquility. At the same time, it has a number of useful properties.

Is it healthy to drink cocoa?

This is a nutritious product with a high content of nutrients. No wonder it is included in the menu of schools and kindergartens. The powder is rich in vitamins, especially group B. It contains many microelements - potassium, phosphorus, calcium, magnesium, sodium, iron, zinc, manganese, selenium. Chocolate beans have more antioxidants than tea and wine.

The health benefits are undeniable. The product helps normalize blood pressure, stabilize the hormonal system, has a good effect on the condition of the skin, and prevents the development of diseases of the cardiovascular system.

The chocolate drink invigorates, gives strength, and increases performance. This is possible thanks to theobromine, a substance that has an stimulating effect on the body, but is not addictive, unlike caffeine. The product also contains dopamine, a neurotransmitter responsible for a good mood.

Are there any contraindications for cocoa with milk? The benefits and harms, like many products, depend on the quantity.

It is undesirable to drink a lot of drink:

• People with kidney and joint problems. Chocolate contains purines - substances necessary for the functioning of all cells. But when purines break down, they release uric acid, large amounts of which destroy joints and lead to the formation of kidney stones.
• Pregnant and lactating women, as well as children under 3 years of age, due to potential allergies. In young children, the nervous system may also become overstimulated.
• People with individual intolerance.

How to cook cocoa with milk from powder: a classic recipe

Even a junior schoolchild can cope with making cocoa. The recipe with milk is a classic version of the drink. It is very simple, containing only 3 ingredients. The quantity is indicated for 1 serving.

• milk 2.5% fat – 1 tbsp. (200 ml);
• cocoa powder – 1 teaspoon;
• sugar – 1 teaspoon. The quantity can be changed to taste. Dark chocolate lovers may not use sugar at all.

Step by step recipe:

1. Heat the milk in a small saucepan.
2. Pour sugar and cocoa powder into a glass, add a little warm milk, stir thoroughly.
3. Pour the concentrate into the pan, stirring constantly, and bring to a boil. As soon as the contents boil, it can be removed from the stove and poured into cups.

The fragrant hot dessert is ready. The result can be seen in the photo.

Now that we know how to cook cocoa powder from milk, the question may arise: “Will such a dessert harm your figure?”

Subtleties of cooking

If you want to get a truly rich drink, then you need to choose high-quality, natural and fresh cocoa powder. If the product has expired, it will simply lose its taste and aroma. It is worth paying attention to the presence of sugar; it is advisable that there is none. The fact is that because of the sugar, you may not feel the true taste of this drink. You should not spare money on the product.

Now about the preparation. It can be cooked in two ways: with milk or water. The taste of both drinks is completely different, which is better is up to you to decide.

A quick way to make flavorful cocoa

Another way to prepare a drink quickly and tasty is using a microwave oven.

Ingredients for invigorating cocoa:

• 2 teaspoons cocoa powder.
• 2 teaspoons sugar.
• 150 milliliters of water.
• 150 milliliters of milk.

How to cook cocoa with milk

The most popular option. To prepare cocoa with milk you will need:

• cocoa powder or cocoa beans, 2 tsp. or 1 s. l;
• milk, 220 ml;
• Turk;
• sugar, to taste.

Cooking process. If cocoa beans were used, you need to grind them in a coffee grinder, or grate them on a fine grater to a powder.

1. Heat the milk in a Turk.
2. Add cocoa to warm milk, cook for about 3 minutes, stirring constantly.
3. Let it sit for two minutes.

Simple and delicious: homemade chocolate made from cocoa powder

High-quality ground cocoa is not always easy to buy, but powder can successfully replace it. And if you add nuts and candied fruits, the sweetness will be in no way inferior to the factory one.

Vanilla Cocoa Powder Filling Bar Recipe

Required:

• cocoa powder – 60 g;
• milk – 100 ml;
• butter - half a small pack;
• granulated sugar – 250 gr.;
• vanilla powder – 0.5 tsp;
• favorite nuts, raisins, candied fruits - a small handful each.

Algorithm:

1. Slowly heat the milk until it boils.
2. Add vanillin powder and granulated sugar in small portions, stirring constantly.
3. Melt the butter in a separate saucepan. Pour into milk.
4. Slowly pour cocoa into the creamy milk liquid. Don't stop stirring.
5. Add the filling. Remove from stove. Pour into molds. Cool slightly. Place in the refrigerator for an hour.

BY THE WAY: You can first pour the filling into the mold and then pour over the chocolate mixture. This will not change the taste.

Mexican cocoa

Now you have mastered the basics of cooking and are ready to move on to more sophisticated recipes. Our first client is Mexican cocoa. We will need:

• milk, 150 ml;
• sugar, cocoa, 1 tbsp. l;
• cinnamon, salt, red pepper, 1/2 tsp each;
• crushed walnuts, 50 g;

Preparation:

1. Heat the milk, add spices and mix with diluted cocoa powder.
2. Cook for a minute over high heat, stirring.
3. Add sugar, pour into mugs and add nuts.

There are many variations of this drink with the addition of alcohol, cream and berries.

Unusual recipes for making cocoa

To give the drink an interesting aftertaste and change the consistency, chocolate, coffee, ice cream, fruits, spices, herbs, liqueur, and essences are added.

On condensed milk

When preparing, condensed milk is diluted with boiling water. In this case, the drink is prepared without sugar or its amount is reduced.

Cooking method:

1. In a saucepan, mix 180 ml of condensed milk with 200 ml of water and put on fire.
2. In another container combine 2 tsp. cocoa powder and 1 tsp. powdered sugar. Pour 20 ml of hot water and stir until a homogeneous mass is obtained.
3. The resulting mixture is poured into the pan. Cook over low heat, stirring continuously.
4. 1-2 minutes after boiling, remove the pan and pour the drink into cups.

With cinnamon and vanilla

To improve the aroma and complement the taste, spices or herbs are added to the drink. Store-bought spices can be mixed directly with cocoa powder or added at the end of cooking. Cinnamon sticks and vanilla pods are added to the finished drink.

Procedure for cooking with spices:

1. Heat 200 ml milk in a saucepan.
2. Mix 30 g of cocoa powder and sugar, add 20-30 ml of water and stir until a smooth, shiny paste is obtained.
3. Pour the resulting mixture into the pan, stir and boil.
4. 2-3 minutes before readiness, add cinnamon and vanilla on the tip of a knife.

Spiced hot chocolate recipe:

1. Mix 1 cup each of cocoa powder and sugar. Add warm milk until you get the consistency of sour cream.
2. Place on the stove and heat, gradually diluting with milk (up to 4 glasses).
3. Stirring constantly, bring to a boil.
4. Add the cut vanilla pod and 2 cinnamon sticks.
5. Remove from heat and leave for 2-3 minutes.

How to cook cocoa with fruit

An unusual taste can be obtained if pureed fruits are included in the chocolate drink. Chopped banana, cherry, peach, and strawberry are also added to the finished drink.

Cocoa with cinnamon and vanilla.

Preparation with cherries:

1. Boil 2 tbsp. milk and cool.
2. Mix 4 tsp. cocoa and sugar, add milk and 0.5 tbsp. cherry juice, beat.
3. Add 5-6 pitted cherries to the finished mixture.

To prepare the banana chocolate smoothie:

1. The banana is peeled and crushed into pulp.
2. Fruit puree is ground with 3 tsp. cocoa powder, pour 1 glass of heated milk and beat with a blender.
3. The resulting mixture is brought to a boil. The cocktail can be sweetened with sugar or honey.

How to cook cocoa with ice cream

A chilled chocolate drink goes harmoniously with ice cream.

For preparation you will need:

• 3 tbsp. milk;
• 5 tbsp. l. cocoa;
• 5 tbsp. l. Sahara;
• 200 g ice cream.

The finished drink is cooled, poured into tall glasses or cups, and a scoop of ice cream is added to each serving.

With melted chocolate

Cocoa powder and chocolate are made from the same plant material, so adding chocolate makes the taste of the drink as rich as possible. Sugar is added in smaller quantities or cooked without it.

Cooking algorithm:

1. Heat 0.5 liters of milk.
2. 1 tbsp. l. mix cocoa with 3-4 tbsp. l. liquid and pour into milk.
3. Break 150 g of dark chocolate into slices or grate. Combine with liquid, stir until completely dissolved.
4. Turn off 1-2 minutes after boiling.
5. Pour into cups and garnish with grated chocolate.

Cocoa with rolled oats

Quite an unusual way to consume this wonderful drink. To prepare it we will need:

• flakes, 40 g;
• water, 100 ml;
• milk, 1.5 cups;
• cocoa, 2 tbsp. l;
• sugar, 2 tbsp. l;
• cinnamon and nutmeg (grated), 1 tsp each.

Cooking process:

1. Brew the flakes in 100 ml of boiling water.
2. Pour in milk, sugar, cinnamon, nutmeg and heat everything up.
3. Add rolled oats puree and cook for 5 minutes.
4. Add cocoa, simmer for a couple of minutes and beat.

An unusual drink is ready!

How to make cocoa in the microwave?

Heat the water in the microwave. Add cocoa and sugar and mix thoroughly.

Pour the milk into the cup and microwave again for 2-3 minutes. Remove the mug from the stove and stir the drink vigorously. Cocoa is ready.

How to brew cocoa for those who are sick

An excellent remedy for strengthening the immune system during colds. A great example is the Swiss mint cocoa recipe. We will need:

• milk, 200 ml;
• cocoa, 1 tbsp. l;
• sugar, 1 tsp;
• chocolate, 5 g;
• mint extract or mint liqueur, a few drops;
• colored pepper, a couple of peas.

Cooking process:

1. Boil cocoa with milk and pepper.
2. Dissolve chocolate in drink.
3. Pour into mugs, discard pepper.
4. Pour in mint extract or liqueur.

How to brew cocoa from “Golden Label” powder in milk correctly and tasty at home

You can prepare cocoa at home very quickly: in just 10-15 minutes. To do this, take dry powder, mix it with sugar and quickly boil it in hot (but not too boiling) milk. Why did you choose the “Golden Label”? This cocoa is produced by the famous manufacturer "Red October". It contains only natural ingredients - cocoa powder and vanilla flavoring. The product meets the requirements of GOST 108, and it passed the last inspection by Roskachestvo in 2021.

In addition, making cocoa from Golden Label powder is very simple. The finished product has a rich taste and is suitable for both adults and children. By the way, this drink improves mood and helps preserve memory, and also stimulates brain activity. Therefore, they can literally recharge before work and school. Let's look step by step at how you can quickly and most importantly cook cocoa deliciously. The ratios of ingredients and the recipe with photos are presented below.

Cooking time and nutritional value

You can prepare delicious and healthy cocoa with milk in a matter of minutes. Everything will take no more than 15 minutes. Therefore, you can cook cocoa for breakfast, afternoon snacks, and dinner. From 1.5 tablespoons of powder (35 g) you will get 2 servings (250 ml each).

Packs of 350 g are usually sold - so one such pack is enough for 10 servings, i.e. only 2.5 liters of finished drink. Calorie content is 107 kcal per 100 g. Nutritional value for the same amount:

• proteins 4 g;
• fats 4 g;
• carbohydrates 14 g.

Of course, the product cannot be called dietary - one cup will add 200-250 kcal. But on the other hand, sometimes it’s quite possible to treat yourself to deliciously prepared cocoa. And for a child, such a drink will be even more pleasant than the usual Nesquik.

How to properly brew delicious cocoa from Golden Label powder

The classic ratio of cocoa and sugar in the drink is 1:1. In this case, milk is taken 8-10 times more of these components combined.

You can prepare cocoa based on the following components (for 2 cups of 250 ml):

• Cocoa powder (1.5 tablespoons) – 35 gr.
• Sugar (1.5 tablespoons) – 35 gr.
• Milk of any fat content – ​​½ l

Calories: 250 kcal

Prepare the ingredients. Milk can be pre-measured and placed on the table to warm to room temperature.

We thoroughly rinse the pan - it should be perfectly clean, without the slightest foreign odor. It is best to separate one pan from all the others in order to constantly prepare sweet drinks like cocoa, jelly, compote, etc. in it.

Pour in the milk and place on medium heat. You need to cook very carefully so that it does not come to a strong boil.

Meanwhile, combine dry cocoa powder and sugar - you can pour them into a bowl and stir until smooth.

As soon as the milk has warmed up (weak bubbles have appeared, indicating boiling), scoop up 3-4 tablespoons of milk and pour into a bowl with sugar and cocoa powder, mix thoroughly again.

Pour the mixture in a thin stream (not all at once!) into a saucepan with barely boiling milk.

At the same time you need to mix thoroughly.

Next, it is important to simply make sure that there is no strong boiling - only a slight gurgle is allowed, as when cooking broth.

In this state, the drink is brewed for no more than 2 minutes under a closed lid, then the fire should be turned off immediately.

Pour cocoa into cups. You can add a little sugar to taste. Do it while it's hot - then the sugar will dissolve perfectly.

You can serve the drink with buns, pretzels, pastries, and cakes. Goes great with sweet pancakes. And for lovers of rich taste, you can accompany cocoa with dark chocolate.

How to make cocoa even tastier: 5 life hacks

Of course, regular cocoa can be made even tastier. Proven methods are used for this:

1. The easiest way to improve the taste of cocoa is to cook it with cream. Usually they take cream 10% or maximum 20%. Of course, you shouldn’t use fattier ones - otherwise the drink will really resemble butter and chocolate diluted in water. The ratios of components are exactly the same, but compared to milk, 2 times less cream is taken. For example, instead of 500 ml of milk, take 250 ml of cream. And add water to the required volume. Of course, you shouldn’t dilute it too much - otherwise our idea loses its meaning.
2. Cream can also be used to decorate the finished drink. Just not classic (liquid), but whipped. They are sold ready-made - in metal jars that resemble detergent. Although if you have a mixer, you can prepare this tasty addition in just a minute. The cream is poured into a deep bowl and whipped first at maximum speed and then at medium speed (half a minute each). You can sprinkle cinnamon powder or chocolate shavings on the cream - it will turn out completely “restaurant-style”.
3. Who doesn't know about the classic combination of coffee and cinnamon? Of course, this tasty and healthy spice can also be added to cocoa. The ratio is to taste. The classic option is half a teaspoon per 1 liter of the finished drink. In our recipe (for 500 ml of cocoa) you can add a pinch - a quarter of a teaspoon. Add the cinnamon directly to the pan a minute before serving. Or you can pour it into cups.
4. Since cocoa can be accompanied by cinnamon, why not add vanillin to it? It should be noted that the Golden Label already contains vanilla. But if suddenly there is none or it seems too little, take a vanilla sugar pod and cut it lengthwise and put it straight into the milk. Then cook together - as it heats it will dissolve. Then in the main recipe you need to adjust the amount of sugar - instead of 1.5 tablespoons, take 1 level spoon.
5. Do you think cocoa is only served hot? Be that as it may, someone will find it even tastier cold. The cool drink allows you to feel the aroma of chocolate combined with a delicate creamy taste. It is cooled gradually, first at room temperature, and then put in the refrigerator. Moreover, the container is tightly closed with a lid. In this form, the product can be stored without problems for 2-3 days.

Hot chocolate

Hot chocolate is loved among children and adults. How is it different from regular cocoa: hot chocolate is thicker. So, we need:

• cocoa powder or cocoa beans, 2 tbsp. l;
• cream;
• sugar, 2 tsp;
• marshmallow;
• grated chocolate chips, 1 tsp;
• water.

Cooking process:

1. Boil water, add cocoa and sugar and cook for two minutes, stirring constantly.
2. Add cream, cook for another minute.
3. Turn off the heat and leave for about 7 minutes.
4. Decorate with marshmallows and chocolate chips.

How to brew cocoa correctly

To brew cocoa powder in milk, you need to follow simple recommendations. If everything is done correctly, you will get a dessert with a rich, pleasant taste and light aroma. It perfectly warms on cool evenings and strengthens the immune system. To protect yourself from depression, drink the product every day. The substances contained in it stimulate the production of serotonin and endorphin, and therefore improve mood.

Classic cooking method

The ideal drink can be obtained from high-quality cocoa bean powder without additional impurities. It should have a bright brown color, a pleasant smell, and a uniform grind.

• Don't Miss: What's the Best Cocoa Powder?

The classic recipe for cocoa with milk includes the following ingredients:

• cocoa powder – 1 tablespoon;
• milk 2.5% – 250 ml;
• purified water – 50 ml;
• granulated sugar 2-3 tsp.

You can diversify the taste with vanilla or cinnamon by adding them on the tip of a knife. A step-by-step recipe for making cocoa powder in milk includes several steps:

1. Take an enamel pan, pour the liquid ingredients into it, place it on the stove, and bring to a boil.
2. Reduce heat to low; cook, stirring, for a minute.
3. Then add cocoa and sugar in a thin stream.
4. Stir continuously and make sure there are no lumps.
5. After 2-3 minutes, add spices, wait a little more and turn off the stove.
6. Cover the pan for 5 minutes. During this time, the liquid will infuse and acquire a lasting aroma.

Cooking time is no longer than a quarter of an hour. Serve the treat hot along with a fluffy sponge cake, marshmallows or cookies. If you brew it in the morning, the drink will give you a boost of energy and provide energy throughout the day. Done in the evening, it will help you relax and calm your nerves.

Dessert is best drunk from a thick-walled cup. Such dishes retain heat for a long time. You can use cinnamon or whipped cream for decoration.

Recipe with condensed milk

You can prepare cocoa in different ways, for example, replacing sugar with condensed milk. To cook 2 servings, take:

• milk – 500 ml;
• cocoa bean powder – 2 tbsp. l.;
• chocolate chips - 3 tbsp. l.;
• condensed milk 2 tbsp. l.;
• a pinch of cinnamon if desired.

Boil the milk over low heat. Add shavings and other dry ingredients. Whisk thoroughly until the ingredients are thoroughly dissolved. Cook for 3 minutes, turn off. Add condensed milk, stir, cover with a lid for a couple of minutes. Pour into cups, garnish with spices and serve.

Dessert with orange liqueur

A morning cup of aromatic delicacy eliminates sleep, increases performance, and improves overall well-being. After all, cocoa contains theobromine, an alkaloid that stimulates energy production. It has a milder effect than caffeine and does not inhibit the function of the cardiovascular system.

Gourmets will certainly appreciate the recipe for cocoa with milk and orange liqueur. To cook 2 servings, you will need:

• milk – 450 ml;
• liqueur – 3 tbsp. l.;
• crushed cocoa beans - 2 tbsp. l.;
• water – 50 ml;
• a pinch of salt;
• sugar to taste.

Mix bulk products in an enamel bowl. Pour the heated liquid ingredients over everything and whisk the mixture to break up any lumps. Cook for 3 minutes and turn off. Leave the pan covered with a lid for 5-10 minutes. Pour in the liqueur, stir and serve to guests along with marshmallows or eclairs.

Microwave method

To properly cook cocoa powder with milk in the microwave, you will need a deep mug:

1. Add 1 tablespoon of powder and 2 teaspoons of sugar into it.
2. Add 50 ml water.
3. Stir until the mixture acquires a homogeneous structure.
4. Dilute it with 200 ml of milk and place in the microwave for 60 seconds.
5. Remove from microwave, stir well.
6. Place the cup in the oven again and turn on for 30 seconds.

Carefully remove the hot mug. Serve with marshmallows, marmalade, and candies.

Vanilla drink

In an iron bowl, combine 1-2 tablespoons of powder, sugar to taste, a pinch of salt and dilute 3 tbsp. l. water. Boil on low flame. Stir until the ingredients dissolve. Add 250 ml of milk, simmer for 5 minutes, add ¼ tsp. vanilla extract, turn off. If you like a foamy drink, beat it with a blender and immediately serve to your guests.

What is the difference between cocoa and hot chocolate?

Hot chocolate is a thick, viscous drink with a high percentage of fat and oil. Its calorie content is about 250 kcal per 100 g. Cocoa is a low-fat product with a light consistency that contains only 65-100 kcal per 100 g.

The method of preparing drinks is radically different from each other. Cocoa is obtained from bean cakes and is sometimes boiled in plain water. Hot chocolate is made from solid natural chocolate and most often contains cream.

Chocotatl or "Emperor Montezuma's Drink"

And finally, it is worth mentioning the progenitor of all these types of recipes - chocoatl. An ancient drink that was actively consumed by the Mayans and Aztecs. He was especially loved by the Aztec emperor Montezuma. Honey, vanilla and agave juice were specially added. What does it take for us to feel the taste of antiquity?

• Milk, 4 cups;
• Dark chocolate, 9 g;
• Cinnamon, 1/4 tsp;
• Cayenne pepper and marshmallows, to taste.

Cooking process:

1. Melt the chocolate in the milk over medium heat, stirring constantly.
2. Stir in spices.
3. Garnish with spices.

Cocoa is a delicious, cozy drink that will brighten up your evenings. There are a great many recipes for it, many cultures have combined in this drink and made it varied and not boring. Cooking it is an art that each of us can master.

Cocoa is one of the most popular and favorite drinks of children and adults. The world has been taken over by instant powders and not everyone knows how rich in taste everyone’s favorite drink can be. The article will tell you about ways to prepare excellent cocoa.*

Basic rules: how to make chocolate at home

First of all, remember three main rules.

1. High-quality and not expired ingredients for the chosen recipe are the key to success. Only with them the finished product will be tasty and healthy.
2. Most recipes will require the use of a double boiler. This will allow the sweet mass to be heated smoothly and evenly so that the finished sweet does not separate or burn. Although there are recipes for cooking sweets on an open fire burner.
3. The heating temperature of the sweet mass should not exceed 30 degrees. There is no need to use a thermometer to check. Human skin can withstand this temperature very well, so the heating can be assessed with a finger.

Of the many recipes, we recommend trying one first. Prepare a small bar, eat it with pleasure and evaluate the result, and then take a more complex recipe and implement another culinary experiment.

NOTE: How to make homemade chocolate hard? No complications - just put the prepared glaze in the refrigerator.