Roast in a slow cooker (7 recipes)

Time: 100 min.

Servings: 4-6

Difficulty: 4 out of 5

This delicious roast is the perfect dish for a family meal, bringing together a variety of flavors and aromas. It has been prepared for a long time in various variations using chicken, beef and pork. It’s not for nothing that slow cooker roast recipes are popular among modern housewives, because making such a dish is quite simple. Learn how to cook roast in a slow cooker in various ways, surprise your family with unusual combinations of stewed meat and vegetables.

Traditional cooking recipes involve the use of pork, but the taste of veal roast in a slow cooker also has excellent properties. To make the dish more satisfying, you can cook it with potatoes; the use of seasonal vegetables will add something new and transform familiar tastes.

Before you cook beef, pork or chicken roasts, you will need to pre-fry the meat. As a result, all the juices will be “sealed” inside, which will ensure the juiciness of the meat product used.

Roast chicken with potatoes is a satisfying and lower-calorie dish. You can cook it with the addition of meat or vegetable broth, tomato paste or homemade low-fat yogurt. Thanks to this, the chicken in combination with potatoes in the slow cooker turns out incredibly tender and aromatic.

In order to give a homemade roast in a slow cooker special flavors, take a variety of spices and herbs (the recipes used may include a ready-made set of seasonings). This aromatic addition will allow you to cook roast potatoes in a completely new way.

We recommend that you take note of the suggested recipes with photos; step-by-step recommendations will allow you to quickly prepare roast chicken, beef, and pork.

Preparation:

Peel all vegetables. Cut the onion into half rings, potatoes into medium cubes, carrots into slices, and pass the garlic through a press.
Set the multicooker mode to “Baking” or “Frying”, add the butter and melt it. Place the onion in a bowl and fry until golden brown.
Rinse the beef, cut it into small pieces. Add to the onion and fry until a crust forms.
Place potatoes, carrots, garlic and finely chopped herbs into the slow cooker. Salt, pepper and add broth.
Close the multicooker with a lid, set the “Stew” mode and cook for 1 hour. 10 minutes before the end of cooking, add the bay leaf.

With goose meat

How to cook a roast in a slow cooker? If you plan to use goose meat, then the recipe below will come in handy. You will need vegetables (2 pieces each of onions and carrots), a goose carcass (3-4 kg). You also need seasonings and salt. Chop the washed goose carcass into portions, sprinkle with seasonings and salt. Peel the onions and carrots, chop them, place them in a bowl, lightly add salt and season. Place the fattest pieces of poultry on top, followed by the rest of the meat in the next layer. Add a little water (the meat should protrude 3 cm above its level). Cook for 1 hour (Stew).

Preparation:

Peel all vegetables, rinse meat under cold water. Cut the carrots into slices, peppers into strips, potatoes into medium cubes, mushrooms into cubes, pass the garlic through a press.
Pour vegetable oil into the bottom of the multicooker bowl, set the “Frying” or “Baking” mode and fry the pork until golden brown.
Add garlic to the meat and fry together for a couple of minutes. Then add carrots and peppers and continue frying. Add the mushrooms last and fry for another 5 - 7 minutes.
Place canned peas and potatoes in the slow cooker. Salt and pepper to taste and add bay leaf. Mix everything, close the lid and turn on the “Stew” mode. Cook the roast until the end of the program. After the beep, add chopped herbs to the multicooker and stir.
Serve the roast with a fresh vegetable salad, olive oil, lemon juice, a spoonful of soy sauce and a splash of balsamic vinegar.

Recipe for delicious roast pork with potatoes

Let's get straight to cooking. Below you will find a list of necessary ingredients; you can use spices according to your taste:

pork - 500 gr.
potatoes - 1 kg
carrots - 200 gr.
onion - 100 gr.
cabbage - 250 gr.
sour cream - 100 gr.
tomato paste - 1 tbsp.
bay leaf - 2 pcs.
coriander - 0.5 tsp.
seasoning for meat - 0.5 tsp.
sugar - 0.5 tsp.
salt pepper
vegetable oil - 3 tbsp.
boiling water - 160 ml

1.Start cooking by turning on the multicooker. Pour 3 tbsp into it. oil and select the “Frying” mode.

2.While the bowl is heating, cut the meat into small cubes so that it has time to cook. I have a ham, but you can use any part of the carcass.

3.Place the pork pieces into the heated oil and fry until the liquid evaporates, stirring occasionally. It took me 20 minutes. Just during this time you need to peel the vegetables and prepare them for stewing.

4.Cut the onion into cubes and the carrots into fairly large strips.

If you chop carrots finely or grate them, they will be overcooked and turn into mush. And the result will not be a very presentable dish.

5.When all the liquid has evaporated from the meat, add chopped vegetables to it. Stir and fry for another 10 minutes. It turns out that the “Frying” mode will only work for half an hour.

6.Cut the potatoes into small cubes so that they do not boil too much, but remain whole.

7. Chop the cabbage thinly, as for regular stewing.

8. All that remains is to prepare the filling. This is done in literally a minute. Place in one container tomato paste (1 tbsp), sour cream (100 g), sugar (0.5 tsp), coriander (0.5 tsp), meat seasoning (0.5 tsp), salt and pepper.

A small amount of sugar is needed to balance the acidity of the tomato paste.

9.Pour this with one multi-cup of boiling water (160 ml). And mix thoroughly so that the sour cream and salt and sugar crystals dissolve.

Preparation:

Rinse the meat, cut it into medium pieces. Set the “Baking” mode, pour in vegetable oil and fry the pieces of meat for 20 minutes.
Then add the mushrooms and fry along with the meat for another 20 minutes. While the mushrooms and meat are fried, peel the vegetables.
Cut the potatoes into cubes, finely chop the onion. Place the onion in the slow cooker and fry until golden brown. After, add potatoes and bay leaf, salt and pepper. Mix sour cream, cream and water in a bowl. Pour the mixture into the food in the multicooker and continue cooking in the “Baking” mode for about an hour, stirring occasionally.
Serve the roast with the sauce, sprinkled with herbs.

With mushrooms

A simple recipe - roast in a slow cooker with mushrooms, will allow you to prepare a hearty dinner for the whole family. Take 500 g of pork and champignons, 1-1.5 kg of potatoes. You will also need onions and carrots (2 pcs. and 1 pc., respectively), seasonings, oil and water.

Cut the washed meat into cubes, champignons into slices, and onions into cubes. Heat the oil (Baking), add the meat, fry for about a quarter of an hour. Add mushroom slices (cook for another 8-10 minutes). Add onions and carrots (fry until onions are translucent). Peel the potatoes, cut into cubes, add to the total mass (at each stage of cooking, do not forget to stir the roast). Season the dish, add salt, stir, pour in water (not reaching the top level of the food by 2 cm). Cook for 50 minutes (Baking).

Preparation:

Rinse the pork and cut it into small pieces. Pour vegetable oil into the multicooker bowl, set the “Baking” mode and fry the meat for about 20 minutes.
While the meat is roasting, peel and chop the vegetables. Cut onions, carrots, sweet peppers and potatoes into cubes, tomatoes into slices.
Place onions on top of the meat, carrots on top, then potatoes, then tomatoes and bell peppers. Don't forget to salt and pepper each layer.
Pour enough water into the slow cooker to slightly cover the vegetables.
Grate the cheese on a coarse grater. Pour sour cream into the slow cooker and sprinkle with grated cheese. Set the “Baking” mode for half an hour, then “Stew” for 1 hour.
Serve the finished home-style roast hot.

Preparation:

Cut the lamb into small pieces. Pour vegetable oil into the multicooker bowl, set the “Baking” mode and fry the meat. Peel the potatoes, onions and garlic. Chop the beans, potatoes, celery and onion, and press the garlic through a press.
Add vegetables to meat, salt and pepper. Pour in enough water to slightly cover the food. Turn on the “Stew” mode and cook for 1.5 hours.
Melt the butter in a saucepan, add starch, fry a little, stirring constantly. Pour in wine, water and milk. Cook the sauce a little and pour it into the slow cooker, add spices and chopped garlic.
Simmer the roast for 15 minutes, then serve.

Roast is a simple, original and satisfying dish. It is usually called homemade, because it is unlikely to be served on a holiday table, but it will provide a delicious lunch or dinner with the family. A real roast should not be boiled or stewed, but rather simmered, so cooking in a slow cooker is an ideal option, since the original cooking technology. Thanks to simmering in this device, the roast turns out the way it should be - very aromatic, tasty, healthy.

How to cook a roast in a slow cooker?

A delicious roast in a slow cooker is appetizing, satisfying and easy to prepare. You can almost always find the components for it at home. Minimum costs, time and products, and delicious food for the whole family is ready. The food turns out to be very nutritious, quite dietary, since all products are prepared using stewing. A minimum of fat is used, and this is beneficial.

Ingredients:

meat pulp – 600 g;
onion – 200 g;
natural butter – 40 g;
potato tubers – 800 g;
ground black pepper – 1 teaspoon;
carrots – 300 g;
ground paprika - a pinch;
garlic – 50 g;
chopped greens.

Preparation

In the device, set the “Frying” program on the display, lay out a piece of butter and melt it.
The onion is chopped into half rings, placed in a bowl, and sautéed until golden brown. Add pulp cut into pieces to it.
Stir and sauté until the pulp changes color.
Peeled potato tubers are chopped into cubes and placed in a bowl along with chopped carrots.
Salt, pepper, add finely chopped garlic, add water to cover the ingredients.
Leave on “Stew” for 1.5 hours.

Roast pork in a slow cooker

Pork is often used for frying pieces or making chops. It will be much more beneficial for the body if the product is subjected to heat treatment by stewing. Then much less fat will be consumed during the cooking process, and the resulting food will be less caloric. By adding potatoes and other vegetables when stewing, you will get a complete lunch.

Ingredients:

pork pulp – 500 g;
large potato tubers – 10 pcs.;
sweet pepper – 1 pc.;
fresh champignons – 350 g;
garlic – 30 g;
fresh or frozen peas – 100 g;
spices.

Preparation

Pork is cut into strips.
Vegetables are chopped into cubes, garlic is chopped.
Pour oil into the bottom of a multicooker saucepan and place the meat. In the “Baking” mode, keep until golden brown.
Then they add peppers and mushrooms and fry some more.
Add potato wedges, peas, salt, and add the necessary spices.
Having set the “Stew” program, simmer the roast pork and potatoes in a slow cooker for 1 hour.

Roast chicken in a slow cooker

Chicken stewed with potatoes in creamy sour cream sauce is tasty, healthy, and quite affordable. Thanks to the kitchen assistant, it will take very little time to prepare, and your family will thank you for the delicious dinner. One of the significant advantages of this dish is that it is practically impossible to spoil it. Even a novice housewife can do it.

Ingredients:

chicken breast fillet – 500 g;
potatoes – 1 kg;
onion – 150 g;
cream – 90 ml;
sour cream – 100 g;
liquid – 200 ml;
fat;
spices.

Preparation

The fillet is cut into cubes and fried on the “Fry” until golden brown.
Place potato slices there, add salt and pepper.
Pour in sour cream, water, cream.
In the same mode, cook the roast with chicken and potatoes for an hour.

Roast beef in a slow cooker

Cooking beef in a slow cooker is a real pleasure. In this miracle pot, the meat comes out juicy, soft, and tasty. In addition, you can reduce the cooking time and immediately make roast beef and potatoes. The result is a wonderful hot dish that will not leave anyone hungry, and the hostess will have free time to devote to her family.

Ingredients:

beef pulp – 400 g;
onion – 1 pc.;
tomato – 30 g;
potato tubers – 600 g;
garlic – 20 g;
carrots – 200 g;
pepper.

Preparation

The beef flesh is cut into pieces and cooked on the “Baking” until golden brown.
Chopped vegetables, tomatoes, spices, and salt are added to the meat.
Pour in water to cover the ingredients; cook in the “Stew” program for 1.5 hours.

Roast turkey in a slow cooker

Turkey is a dietary and hypoallergenic type of meat. Roast turkey with potatoes can be safely offered even to a very small child. And adults will also appreciate this hearty, appetizing dish, which is also not at all difficult to make. Sour cream and tomato will give it a particularly delicate taste and juiciness, and an unforgettable aroma.

Ingredients:

turkey – 800 g;
potato tubers – 800 g;
sour cream – 40 g;
carrots – 200 g;
onion – 1 pc.;
tomato – 1 pc.;
butter – 70 g;
salt.

Preparation

The device is set to the “Heating” mode, add butter and melt.
Potatoes, turkey pieces, sour cream, and other chopped vegetables are placed on top. In this case, each layer is salted.
Switch the device to “Baking” for 55 minutes.

Roast lamb in a slow cooker

Lamb is a specific meat, but aromatic, which makes the dishes very appetizing. Not everyone loves it, but you just need to know how to cook it correctly. Roast lamb with potatoes will definitely please true gourmets, and they will again ask to cook this dish many times to enjoy its unique special taste.

Ingredients:

lamb – 1 kg;
potatoes – 1.2 kg;
onion – 200 g;
carrots – 300 g;
drinking water – 200 ml;
pepper.

Preparation

Cut the lamb with the bone into pieces and cook in the “Baking” mode for 25 minutes.
Place all the chopped vegetables on top.
Pour liquid over the food and cook for 2 hours on “Stew”.