Celery puree soup - proven step-by-step recipes

How to make celery soup?

Stem celery soup, recipes for which can be found among the variations proposed below, can be cooked by anyone. The right recommendations will help you cope with the task and prepare a healthy lunch meal in the best possible way.

1. Stem celery soup can be cooked in any broth or water, supplementing the composition traditionally with potatoes and fried onions and carrots, or using more refined mixes.
2. The thickness of the hot dish is adjusted by adding more or less water.
3. For richer flavor, celery stalks can be fried with other ingredients in oil and then added to the soup.

Vegetable soup with celery - recipe

Like any vegetable composition, a delicious soup made from celery leaves and its stalks, cooked with potatoes and tomatoes, will become indispensable for a healthy diet and diet menu. The benefits of such a meal are obvious and do not require additional advertising. In addition, hot dishes in this design are easy and quick to prepare.

Ingredients:

• celery (stems and leaves) – 1 bunch;
• potatoes – 4-5 pcs.;
• onions and carrots - 1 pc.;
• tomatoes – 2 pcs.;
• oil – 2 tbsp. spoons;
• salt, pepper, seasonings.

Preparation

1. Place the potatoes and celery in water and cook for 10 minutes.
2. Sauté onions and carrots in oil, add tomatoes, simmer, add to vegetables, season and let boil for 5-10 minutes.
3. Serve vegetable soup with celery, supplemented with herbs.

Celery soup

Puree soup made from stalk celery will be no less tasty. You will be pleased not only by the impressive list of nutritional and valuable properties of the dish, but also by its amazing, pleasant, delicate taste. You can cook the hot dish in meat, vegetable broth or water, optionally adding potatoes, aromatic herbs and desired spices.

Ingredients:

• celery stalks – 5 pcs.;
• garlic – 1 clove;
• onions and carrots - 1 pc.;
• butter – 30 g;
• broth - 1 l;
• egg – 1 pc.;
• salt, pepper, seasonings, herbs.

Preparation

1. Onions, carrots and celery are fried in oil.
2. Transfer the vegetables to a saucepan with broth and cook for 10 minutes.
3. Grind the ingredients with a blender, add a beaten egg in a thin stream, stirring, throw in the garlic, season hot, and boil for 5 minutes.
4. Delicious celery soup is served with herbs, supplemented with croutons if desired.

Creamy celery soup

Another option for pureed hot is celery cream soup with cream. Basic vegetable ingredients can be fried in oil directly in a saucepan using a thick-bottomed vessel. At the end of cooking, chopped vegetables are supplemented with cream and, if desired, melted cheese, which will make the hot dish richer in taste.

Ingredients:

• celery stalks – 5 pcs.;
• garlic – 1 clove;
• onions and carrots - 1 pc.;
• butter – 60 g;
• broth - 1 l;
• cream – 1 glass;
• processed cheese – 150 g;
• basil – 1 tbsp. spoon;
• salt, pepper, bay.

Preparation

1. Fry celery, onions and carrots in oil, pour in hot broth, add bay, garlic and basil, cook the contents for 20 minutes.
2. Remove the bay leaf, puree the contents with a blender, add cream and melted cheese.
3. Warm up the celery soup for 5 minutes and serve.

Chicken soup with celery

Soup with celery and chicken will be more satisfying and rich. The recipe does not contain potatoes, but it is not forbidden to break the technology and add potato cubes to the hot dish 15 minutes before the end of cooking. The broth cooking time may vary depending on the quality of the chicken - poultry takes longer to cook than store-bought poultry

Ingredients:

• chicken – 0.7 kg;
• celery stalks – 3-4 pcs.;
• onions and carrots - 1 pc.;
• butter – 50 g;
• noodles or vermicelli – 1 handful;
• seasonings, dried herbs, bay - to taste;
• salt, pepper, herbs.

Preparation

1. Boil the chicken in water until tender, separate the flesh from the bones, and chop it.
2. Place celery, onions and carrots sautéed in oil into the boiling broth.
3. Throw noodles into the container, season the contents to taste, boil until the ingredients are ready and serve, seasoned with herbs.

Tomato soup with celery - recipe

Tomato and celery soup makes a great summer first course to serve for a hot lunch. A light, refreshing dish is prepared exclusively from fresh vegetables and served chilled. Such a culinary composition will qualitatively saturate the body with vitamins and essential elements without harming the figure.

Ingredients:

• celery stalks – 1-2 pcs.;
• bell pepper, onion and garlic cloves - 2 pcs.;
• cucumbers – 3 pcs.;
• tomatoes – 4-5 pcs.;
• tomato juice – 0.5 l;
• chili - to taste;
• salt, sugar - to taste;
• celery leaves for serving.

Preparation

1. The bulbs are peeled and kept in boiling water for a couple of minutes.
2. The remaining vegetables and onions are placed in a blender container and crushed to fine crumbs.
3. Pour in tomato juice, season the contents with salt and sugar, beat again, cool and serve, garnished with celery leaves.

Fish soup with celery

Celery soup, the recipe for which you will learn below, is prepared in fish broth and is incredibly rich. To implement the idea, you can take fillets or steaks of any fish, cut it into slices and boil until tender. The resulting broth is used as a basis for preparing hot dishes, which is supplemented with fish fillets before serving.

Ingredients:

• fish – 0.5 kg;
• celery stalks – 4 pcs.;
• onions and carrots - 1 pc.;
• parsley, cilantro, celery greens - 2 sprigs each;
• oil – 40 ml;
• salt, pepper, spices.

Preparation

1. Boil the fish, remove it from the broth, and remove the bones.
2. Place onions sautéed in oil with carrots and celery in a saucepan and cook for 10 minutes.
3. Season fish soup made from stalk celery with salt, pepper, spices, add chopped herbs and pieces of fish.

Pumpkin puree soup with celery - recipe

Pumpkin puree soup with celery will be original, unusual, but surprisingly tasty if you prepare it according to the following proposed recipe. The cheese and vegetables included in the dish harmoniously complement each other, creating a balanced and extremely healthy culinary composition.

Ingredients:

• pumpkin – 700 g;
• potatoes – 400 g;
• celery stalks – 3-4 pcs.;
• leek, carrot, bell pepper, tomato - 1 pc.;
• ginger root - to taste;
• processed cheese – 200 g;
• salt, pepper, oil.

Preparation

1. Add potatoes and ginger to boiling water.
2. Fry leeks and carrots in oil, add celery, pumpkin, pepper, tomato, and simmer for 15 minutes.
3. Place the vegetable mass in a saucepan, cook until tender, puree with a blender, and season.
4. Add cheese to the soup.

Spicy celery soup - recipe

Spicy celery soup will not only delight the taste buds with excellent tasty notes. Regular consumption of such food will have a beneficial effect on your figure, improve metabolic processes and cleanse the body of toxins. When serving, the dish can be supplemented with soy sauce, which will only improve its characteristics.

Ingredients:

• cabbage – 1 head;
• celery root – 0.5 pcs.;
• bell pepper and carrots – 2 pcs.;
• celery stalks – 5-7 pcs.;
• white onion – 5 pcs.;
• dill and parsley – 1 bunch;
• garlic – 4 cloves;
• tomato paste – 100 g;
• laurel – 2 pcs.;
• salt, pepper, spices, oil.

Preparation

1. In a saucepan, combine the stems and roots of celery, 4 onions, bell peppers, carrots, add water and boil for 15 minutes.
2. After 5 minutes of cooking, add cabbage and onion sautéed with tomatoes.
3. Add greens, bay, garlic, spices, boil the celery soup for 5 minutes and serve.

Coconut soup with onion and celery - recipe

Coconut soup with onions and celery turns out delicious and delicious. If you want to surprise your household with an unusual, original dish at dinner, then this hot dish will do the job in the best possible way. You will also be pleased with the simple, quick preparation of the delicacy - in just half an hour the dish will be ready to serve.

Ingredients:

• carrots – 2 pcs.;
• celery stalks – 3-4 pcs.;
• leek – 1 pc.;
• water – 0.5 l;
• coconut milk – 1 glass;
• curry – 1 teaspoon;
• ginger root – 20 g;
• lemon – 0.5 pcs.;
• salt, pepper, oil.

Preparation

1. Sliced ​​leeks are placed with carrots and celery in a pan with heated oil, a little water is added and simmered until soft.
2. Pour in the rest of the water and milk and boil for a couple of minutes.
3. Add ginger, lemon juice, curry, salt the dish, pepper, and heat for another 2 minutes.

WomanAdvice.ru

Girls who strive for an ideal figure probably know how difficult it is sometimes to achieve variety in food. The favorite dishes of athletes - buckwheat and boiled chicken breast - are undoubtedly healthy, but eating them day after day can get boring even for an ascetic nutritionist. A great way out is to try something new, for example, making celery puree soup, the recipe for which you will find below.

Cream soup “Velvet celery”

Ingredients for “Velvet Celery Soup”:

• Petiole celery (stems) - 4 pcs;
• Onion - 1 piece;
• Carrots - 1 piece;
• Butter - 2 tbsp. l.;
• Broth (chicken or vegetable) - 1 l;
• Cream (I used 10%) - 200 ml;
• Processed cheese (such as orbit, hope, etc.) - 1 pack;
• Bay leaf - 2 pcs;
• Basil (dried) - 1 tbsp. l.;
• Bread (white) - 1 slice;
• Garlic - 1 tooth.

Recipe for “Velvet Celery Cream Soup”:

Products we will use.

Finely chop the onion, dice the celery, and grate the carrots.

Melt butter in a saucepan. Fry the onion for about five minutes, add the celery and fry for another three minutes, add the carrots last, add a little salt and fry for about 5 minutes.

Add broth, bay leaf and basil to the fry. When it boils, reduce heat, cover and simmer for 30 minutes until the celery softens.

When the vegetables are cooked, transfer them to a blender, add broth and puree.

Pour back into the pan, add cream and heat for 5 minutes. Cut the cheese into pieces and gradually add until it melts. This will take about 10 minutes. Finally add salt and pepper.

Take a thick slice of bread, cut off the crusts and divide into 4 strips. Dry in a frying pan until crusty and rub with garlic.

The benefits of celery for weight loss

It's no secret that there are foods that help burn fat. The most famous of them is pineapple, but its cost is quite high, and you won’t be able to eat it regularly. Few people know that celery has the same properties, while being a common and affordable product. When you first purchase celery, recipes for dishes made from it will delight you with their variety. What you need to know about this plant:

• To digest celery, the body will need more calories than it receives.
• There are only 18 kcal in 100 grams of product.
• Celery is rich in minerals: potassium, magnesium, calcium, iron and vitamins.
• Tincture from the root will help reduce stomach pain due to ulcers and gastritis.
• Celery juice helps relieve fatigue, relieve stress and calm down.
• Good for men's health.

Puree soup: recipes for weight loss

There is a well-known diet in which the main dish for one to two weeks is celery soup. For variety, it is recommended to eat low-fat foods rich in protein: fish, turkey meat, cottage cheese, vegetables and fruits, except for high-starch ones. This diet helps not only to lose excess weight, but also to cleanse the body and rid it of toxins. For best results, it is necessary to limit the consumption of tea and coffee, sweet drinks, and drink only still mineral water. You will need:

• 60 g celery root;
• 150 g cauliflower or white cabbage;
• 1 large tomato;
• 1 large carrot;
• 20 g green onions;
• 1 medium sized onion;
• a tablespoon of olive oil;
• 400 g water;
• spices to taste.

Using these simple instructions, you can easily prepare diet soup.

1. Fry the onion in olive oil over medium heat for a few minutes, add garlic and spices if desired.
2. Finely chop the remaining vegetables.
3. Combine vegetables with onions, place in a saucepan and cover with water.
4. Cook for about 20-30 minutes.
5. Puree the soup using an immersion blender.
6. When serving, add fresh parsley.

It is advisable to cook fresh soup every day so that the vegetables retain their beneficial properties, and you will notice changes in your figure from the very first days.

Slimming dish made from stems

If you are watching your weight, then this pureed stem soup is for you.

Ingredients:

• celery – 3-4 stalks;
• fresh cabbage – 250 gr.;
• onion - half a medium head;
• medium carrot 1 pc.

For decoration:

• parsley leaves;
• several sprigs of dill.

Recipe:

1. Place the chopped vegetables in a non-stick thick bottom pan.
2. Pour in a small amount of water.
3. Boil and simmer covered over low heat for 15 minutes.
4. Salt and add spices to taste.
5. Puree using a blender.
6. Serve in deep bowls with a sprig of dill or parsley.

Women with a slim figure will like recipes for pureed soups made from a variety of vegetables: pumpkin (with cream, for health), Brussels sprouts and white cabbage or cauliflower, broccoli, as well as a recipe for dietary soup. How to prepare celery puree soup, watch the video:

Celery root puree soup

A recipe that your men will definitely love. This soup is higher in calories, but no less healthy. You will need:

• 1 medium-sized celery root;
• 4-5 medium potatoes;
• 1 onion;
• 130-150 ml cream;
• 2-3 liters of broth (preferably chicken or turkey);
• 40 grams of butter;
• garlic, salt, bay leaf, spices.

Preparation

1. Chop the onion and garlic, fry in oil.
2. Cut the celery and potatoes into cubes.
3. Add the root to the onion, add water so that it only slightly covers the ingredients, close the pan and simmer for about 7 minutes.
4. Place roast and potatoes in pan. Pour in cold broth.
5. Add the bay leaf a few minutes before the soup is ready. Remove it after turning off.
6. Grind the finished soup with an immersion blender.
7. Add cream, pepper, salt, spices and simmer everything over low heat for a few more minutes.

Creamy celery soup with potatoes

Everyone knows about my love for celery. About the love for cream soups and puree soups - too. Maybe it's time to combine these two loves