Why don't peas cook well? What should you do to make the peas boil faster in the soup?

Many who are going to cook this first dish are puzzled by the question of how to cook pea soup so that the peas are softened. We will look at just such a recipe for homemade pea soup with step-by-step photos below.

Categories:

Beans Soups
Prep time:
2 to 12 hours
Cooking time:
approximately two hours
Total time:
4 to 14 hours

How to quickly cook peas by soaking in water?

In the store you buy hard packaged peas, which can be either whole or halved. This determines how long it takes to soak.

The ideal option to speed up the cooking of peas is to pre-soak them in cold water.

Whole peas are filled with cold water in a ratio of 1:2. That is, if you have one glass of peas, then there should be twice as much water. The process will take at least five hours. When the beans swell and increase in size, they can be used for further cooking, which will take about 90 minutes.

Split peas are considered a more popular ingredient due to the fact that they do not require lengthy preparation. It is enough to leave it in cold water for only 30-60 minutes, and then lower it into cold water and bring it to readiness for 50 minutes over low heat.

Vegetarian soup

Ingredients:

400 g green peas;
500 g cauliflower;
3 tbsp. l. sunflower or rapeseed oil;
110 g celery, 2 cloves garlic;
2 tsp each ginger root and sun-dried tomatoes (or 1 fresh tomato);
1 tsp each grainy mustard, turmeric, ground coriander;
1 tbsp. l. lemon or lime juice.

Cooking steps:

Rinse the peas, cover with cold water and leave overnight.
Peel, finely chop or grate the ginger.
Heat vegetable oil in a thick-bottomed saucepan. Place ginger, turmeric, mustard, and garlic into a bowl. Fry all ingredients over low heat, stirring constantly.
As soon as the mustard seeds begin to crackle, pour 2 liters of water into the container. Add prepared legumes, celery and coriander cut into half rings to the cold liquid.
Stir the soup, cover and simmer for 20 minutes.
Wash the cauliflower, trim off the black spots, divide into florets and place in a saucepan. Bring all products to readiness.
Add diced tomato and lemon juice to the soup 5 minutes before the end of cooking.

How to properly prepare pea soup?

Before you prepare the soup, you need to decide for yourself:

how much soup is needed;
Is it necessary to soak peas and how much?
what kind of chickpeas to use: whole or chopped;
how to cook the first dish without soaking;
why peas don’t boil if everything is done correctly;
how to cook pea soup so that the peas are softened.

Housewives who will be preparing this soup for the first time think about how much of the finished ingredient needs to be added. Chefs recommend using 1/2 cup of legumes per 1 liter of water to prepare a thick dish.

Before cooking the first peas, the main ingredient should be soaked, but you can skip this step in cooking. The sequence is as follows:

You need to pour it in for half an hour and then put it on the stove.
When the liquid boils, you need to add a glass of chilled boiled water. This procedure must be repeated 5 to 7 times.
Next, you need to cook the soup as usual.

The temperature change method will help you cook pea soup quickly.

Whole or chopped chickpeas?

Housewives are faced with the question: is it better to use split or whole peas? It is better to opt for a chopped ingredient, since it cooks faster and becomes softer. In addition, the variety of legumes is important. If this information is not indicated when purchasing, you can remember the manufacturer. It will come in handy if you cook peas successfully.

Another argument in favor of chopped chickpeas is the preservation of beneficial properties. Therefore, the benefits and nutritional value of a dish do not depend on its variety.

Healthy and tasty too!

The soup itself came to this world from gloomy Denmark, but it was brought to us only in the seventeenth century. The soup was so loved for its aroma and original taste that it decided to stay for another four centuries, but most likely it will never go away. Different countries have added something of their own to the recipe; for example, the ideal Finnish pea soup is made with beef. Everyone who has tried it notes the extraordinary satiety and nutritional value of pea soup, and this is all thanks to the very healthy composition and, of course, the peas themselves. What's so healthy about soup?

Vegetables have always been one of the main sources of vitamins, and it is impossible to live without consuming them. In addition to vitamins, each of them helps the body in a specific way: strengthen the immune system, help with digestion, or cleanse the body of harmful toxins.
The meat on which soup is often cooked. Of course, the soup can easily do without this ingredient, however, meat is very important for the health of your body, for ensuring vital functions due to its saturation with proteins and fats. Besides, it's very tasty.
Soup is a hot liquid dish. Surely, your mother often told you that you need to eat hot and liquid food. She was right, since the body definitely needs to eat not only dry and solid foods, which put a lot of work into the stomach.

Everyone who has tried it notes the extraordinary satiety and nutritional value of pea soup, and this is all thanks to the very useful composition and, of course, the peas themselves.

Advice! To get a truly healthy and tasty soup, be sure to cook according to the recipe. If you are not sure that you are ready to repeat the recipe, for example, you do not know how to cook pea soup so that the peas are boiled, then find another recipe where you can do without this step. If it is required, study or find another dish.

What is the benefit of the peas themselves?

Peas, which are the most important ingredient in this dish, have their own special positive properties. First, I would like to note its undeniable help in normalizing the functioning of the gastrointestinal tract: the digestive organs begin their work, problems associated with the intestines are gradually solved, a good cleansing of the stomach occurs, and other products can envy the digestion of peas. Peas and pea soup are simply ideal for eliminating heartburn and as a remedy for constipation, however, for people suffering from flatulence, it is better to eat the soup in small quantities and at home.

Peas are also talked about as an excellent nutrition for athletes and vegetarians. The fact is that this legume has a high protein content, and is even very suitable as a meat substitute for vegans. And, of course, it is an excellent food product for people leading an active lifestyle. And all this despite the fact that the peas themselves are low-calorie. In its raw form, one hundred grams of peas contain 55 kilocalories, while boiled peas contain only 5 kilocalories. In addition to all this, it is worth saying that peas also contain quite a lot of carbohydrates, which helps to absorb this product well.

We can talk about this culture for a long time:

A large amount of starch and ascorbic acid.
Pantry of vitamins B, C, A and PP.
Fiber haven.
Record holder for the content of nickel, iron, calcium, magnesium and other substances.
An assistant in the absorption of glucose and sucrose by diabetics.

Peas have the highest protein content, and are even very suitable as meat substitutes for vegans.
But we should still finish and move on to what we are here for, but first...

Advice! Buy peas and all other products only from trusted places. Well-known chain stores with a good reputation are better than markets, and farm stores are better than supermarkets. Also keep an eye on the expiration date, and only then will you get a tasty and healthy soup.

Soup for men

For men who cannot live without meat, there is another tasty, and most importantly, easy-to-prepare dish. To do this, you will need 200 grams of dry peas, half a kilo of smoked pork ribs, two carrots, one onion, a couple of potatoes, salt, pepper and, of course, vegetable oil for frying. Beans need to be soaked for a couple of hours.

Then we take a saucepan for two and a half liters of water. Pour the peas in there and bring to a boil. Then leave on low heat for 40 minutes. While the peas are cooking, make the frying. Grate the carrots and place them in a heated frying pan. Next we add finely chopped onion. Fry until golden brown. After the peas have cooked, add the chopped smoked ribs. Wait another 10 minutes and add chopped potatoes and fry. Add spices to the pan 7 minutes before the soup is ready. Turn off and let the dish brew for 15-20 minutes. That's it: tasty, and most importantly - nutritious soup is ready.

In a slow cooker

Ingredients:

350 g ham or pork;
200 g peas;
2–3 potatoes;
1 onion;
1 carrot;
salt and spices.

Cooking steps:

Wash and cut the meat and potatoes into small pieces.
Pour some vegetable oil into the multicooker bowl. Select the "baking" mode. First, fry the chopped onion and grated carrots.
Add meat, fry it on all sides until golden brown.
Place the soaked beans and potatoes into a container. Fill the food with hot water up to the mark.
Add salt, bay leaf and spices.
Close the lid, select the “extinguishing” mode and set the timer for 2 hours.
After the signal, the finished soup can be served.

With butter

This cooking option also does not take much time, eliminates soaking, and thanks to the butter, the peas are soft, tasty and rich.

Pea porridge with butter can be served for breakfast,

Required Products:

two small spoons of oil;
a glass of peas;
amount of water needed;
seasonings to your liking.

Cooking process:

We wash the indicated amount of peas so that the water is no longer cloudy, fill it with cold liquid, it should be twice as much, and put the pan on the stove, turning on a low heat level.
We wait for the contents to boil, add oil, seasonings to taste and bring to full readiness.

Lenten puree soup with olives

Ingredients

peas – 100 gr.;
bell pepper – 50 gr.;
tomato – 50 gr.;
white onion – 50 gr.;
carrots – 50 gr.;
olives (pitted) – 100 gr.;
salt, pepper, spices - to taste;
greens (whatever you like).

Preparation

Soak the peas in cold water overnight.
We start preparing in the morning. Wash the peas and let the excess water drain.
Place 1 liter of water on the stove, bring to a boil and add the peas. You need to cook for at least one and a half hours. Keep the fire low and let it simmer.
Meanwhile, peel the carrots, onions and peppers. Finely chop and fry in vegetable oil. Pour boiling water over the tomato and immediately lower it into cold water. Peel the skin, chop it and add it to the frying pan with the rest of the vegetables.
After the time has passed, add the fried vegetables to the prepared peas and continue cooking (another 15-20 minutes).
Pour everything into a blender and grind. We put it back into the pan and simmer again for about 15 minutes - no more. Stir so that it doesn't burn.
Serve with chopped olives and finely chopped herbs.
In order to cook pea soup with boiled peas, you do not need to add soda, as some “experts” claim. Simply soak the peas in enough water for 10-12 hours to swell. Then your peas will boil and the soup will be rich and very tasty.
It takes a long time to cook the peas, even though they have been soaked. Cooking time is at least one and a half hours. Then you won't find a single whole pea in your soup.
You cannot make boiled soup from young peas. Green young peas do not have the same amount of starch as ripe ones. It is starch that makes it possible to achieve a mushy consistency. Moreover, there is more starch in yellow split peas.
Pea soup would be delicious with plain pork. But it will be most delicious with fatty pork (ribs, neck). And the broth is richer from meat on the bone.
The soup can be cooked with hunting sausages, smoked breast or even smoked lard, but always with a meat layer.

Pea soup with garlic

Recipe information

Cuisine:European
Type of dish:Soups
Servings:8
Nutritional value per 100 g: Calorie content: 41.50 kcal
Fat:1.06 g
Proteins:3.06 g
Carbohydrates:5.16 g

Ingredients:

Beef – 300 g;
Onions – 1 pc.;
Carrots – 1 pc.;
Dry peas – 1 pc.;
Potatoes – 3 pcs.;
Garlic – 1 clove;
Salt – 1 tsp;
Bay leaf – 1 pc.;
Water – 3 l.

Cooking method

1. The basis of the future dish is meat broth, so the first priority is to boil the meat. Cut the beef into small pieces.

2. Place the meat in a cooking pot and add one whole onion, previously peeled.

3. Fill the food with clean water and let it cook. An hour and a half of cooking will be enough to prepare the broth. Remember, it should not boil much, but just boil a little. There is no need to salt the broth.

4. Peel the carrots and rinse well under the tap. Cut it into circles; you can give them a decorative edge for beauty.

5. And finally, the most important question - how to cook simple pea soup so that the peas are boiled? The secret is actually very simple - you need to prepare the beans in advance by filling them with cold water in the evening. Before cooking, you need to drain all the liquid and you can rinse it again in clean water. The prepared product is safely sent directly into the soup.

6. When the peas in the pan have already become soft (and this will happen in about 40 minutes), cut the potatoes into cubes and put them to cook together with the carrots.

7. At the end of cooking, when the soup acquires a thick consistency of liquid puree, you can add a chopped clove of garlic to it. Season the dish with additional salt and spices.

8. Cook the soup covered, always over very low heat. You need to cook for a long time, about an hour, so you don’t want it to boil too much.

9. Delicious pea soup is ready! Looking at such a portion, you will agree that it is simply impossible to resist!

Cooking time – 2 hours. Number of servings – 8.

Read more: Chicken noodle soup recipe

Cooking chakapuli using smoked meats

Today there are quite a large number of pea soup recipes, among which there are standard options and not so much. In this publication I will look at a not quite ordinary variation.

To prepare the dish we will need:

3-4 medium potatoes;
approximately 150 grams of ham;
about 150 grams of carrots;
nearby 100 grams of onions;
one celery root;
2 liters of meat broth;
2 bay leaves;
1.5 liters of water;
one sprig of thyme;
2 garlic cloves;
3 cups split peas.

The first step is to start frying the vegetables. In this case, you can use Provençal vegetable oil, but to make the soup truly aromatic, you can use pre-melted fat for frying. In animal fat brought to a decent temperature, it is necessary to fry the carrots and leeks, previously chopped into cubes. Then garlic is added to the vegetables, ground to a paste. Next, when the vegetables are already half-cooked, you need to add chopped celery, as well as pre-washed peas. Transfer the resulting mixture to a saucepan and fill it with broth and prepared water. Bay leaf and thyme are also added to the container.

Few people know that it is possible to cook pea borscht without first soaking the peas. There is one small milk. To make the soup creamy faster, you should add a pinch of soda to it. The element will not play any role in the formation of taste, but it will help to quickly achieve the desired consistency.

The soup should be cooked until the peas reach the required puree state. Then you can add diced potatoes. Next, you should wait until the potatoes soften. At the very end, you can add ham and, if desired, other smoked meats.

Dry pea meat soup

How to cook pea soup with meat? A slightly different version of dry pea soup is more suitable for those who prepare it for one meal. This is a puree soup with the addition of chicken fillet, so the dish is perfect for kids.

Ingredients:

Chicken breast – 1 piece;
Dry peas – 1 cup;
Salt – 1 tsp;
Bay leaf – 1 pc.;
Potatoes – 2 pcs;
Dill greens – 50 g;
Carrots – 1 pc.;
Onion – 1 head;
Butter – 1 tbsp.

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3. Lamb soup - a recipe for an excellent first course recipe
Cooking method
1. Boil the peas as indicated earlier. Considering that it was soaked overnight, it will become soft after about half an hour of cooking.
2. Prepare sauteed carrots and onions. Everything needs to be cut into small cubes and fried until golden brown.
3. When the peas are almost ready, add the peeled and chopped potatoes to the pan. After 15 minutes, grind everything with an immersion blender and reduce the heat to low. Let's add some salt to our soup.
4. Cut the fillet into very small cubes. To do this carefully, you can freeze it for a while. Then the cubes will be even and the size you need.
5. Transfer the dressing to the pan and add a bay leaf. Cook for another 5 minutes, add the greens and turn off.
6. Ready-made pea soup can be served with a buttered sandwich or bread croutons.

Cooking time – 45 minutes. Number of servings – 8.

Now you know how to cook pea soup for children. It turns out very tender and pleasant to the taste.

The most correct recipe

To prepare pea soup as correctly as possible, you will need the following ingredients:

400 grams of split peas;
croutons - will be needed to serve the dish;
100 grams of carrots;
2 liters of beef broth;
500 grams of potatoes;
2 bay leaves;
150 grams of onion onion;
one sprig of thyme;
3 cloves of garlic;
a teaspoon of paprika;
half a teaspoon of ginger;
50 grams of bacon;
tablespoon marjoram.

The principle of preparing such pea soup is quite simple and similar to the previously described technologies. The main thing is to carry out all the steps step by step so as not to “harm” the dish.

So, in the first chain you need to lightly fry the bacon. Then place all the carrots and onions in the frying pan, pre-cut into fairly small pieces. Once the vegetables are almost ready, you can add slightly chopped garlic and ginger to the pan. Next, you need to add paprika and marjoram to the mixture, and in turn add bay leaves and thyme. Then the contents of the frying pan are moved into the pan, followed by the broth. The pan must be put on fire, then add the washed peas. In this form, the first one needs to be cooked for an hour, then count the diced potatoes and cook for about another half hour. If the entire contents of the pan are ready and softened, you can remove the container from the stove. The soup must be served with croutons.

Old ways

The ancient method of softening peas still helps cooks. You need to add half a teaspoon of soda to two to three liters of water, and the peas will be cooked after 15 minutes of cooking. There is no taste of soda in the soup.

There is another old recommendation. Pour the washed peas with a small amount of water. When it boils, pour in a glass of ice water. Repeat the contrast procedure several times until you reach the desired volume of liquid. The point of repeated topping is that due to a sharp change in temperature, the peas burst and boil faster.

Please note that there are also peas on sale that are specially prepared in factories, which boil very quickly without any additional tricks.

Proper soaking

It is important to know how to properly soak peas so that they boil faster. It’s not enough to simply pour water over the kernels and leave them for a while; you should know all the nuances of preparing such a product. Peas should be soaked only in cold water, otherwise they will simply sour. Moreover, whether it has spoiled or not, you can understand only after preparing the dish. Since in its raw form neither taste nor color will give it away. Remember that peas will double in size when soaked in water. Accordingly, there should be at least two, or even three times more liquid.

Peas are usually not soaked to make soup. The main thing is to sort it out and rinse it thoroughly. And when cooked, the grains will soften and practically turn into mush.

Well, if you are going to cook another dish from peas, and you need them to remain whole, then you need to soak them for several hours. After the peas have already boiled, they must be salted and left in water for about twenty minutes. After which the water is drained and the finished “porridge” is passed through a sieve or meat grinder.

How to prepare peas for soup

to cook delicious pea soup without soaking the peas, but in this case its preparation will take much more time. The soaking process is quite easy and helps not only soften the peas, but also improve the taste of the soup , because the water washes out unnecessary starch from it.

You will need

Peas
water.

Instructions

1. You can use whole or crushed grains for soup Before preparing peas for soup , they need to be thoroughly washed. To do this, take a colander, pour the peas into it and place the dishes under running water for a few minutes, stirring the peas occasionally. You can also wash it in a traditional pan. In this case, it is easy to change the water several times in order to get rid of excess starch and dust. 2. When the peas are ready, soak them in water. If the peas are split and their kernels are divided into two halves, easily place them in a saucepan, pour boiling water over them and cover with a lid. After the water has cooled, drain it and rinse the swollen peas again. After this, it is ready for cooking and placed in a pan with broth or clean water. After soaking, it boils in the soup until soft quite quickly. 3. If the grains are whole, then their preparation will take much more time. Therefore, if you plan to have pea soup for lunch, you need to soak the peas first. The best thing to do is fill it with water overnight, then in the morning all you have to do is rinse it and put it in the broth. By using hot water, you can reduce the time for preparing peas. After pouring boiling water over the peas, boil it for a minute and wait for the water to cool. After this, immerse the peas in hot water a second time. So within 30 minutes it will reach the required condition.

Pea soup prepared according to this recipe turns out rich and fragrant. It can be cooked quite quickly. It is not necessary to soak split pea tea before boiling.

You will need

– a glass of crushed peas
– 2.5 liters of water
– 3 potatoes
- onion
- carrot
- vegetable oil
- greenery
- salt
- Bay leaf

Instructions

1. Place the crushed peas in a saucepan to cook the soup. Rinse it with water several times. Use warm water. 2. Cover the peas with cold water. Place on the stove. Cook at medium boil for an hour. 3. Wash and peel the potatoes, carrots, and onions. Cut the potatoes into wedges or cubes. After the peas have simmered for an hour, add the potatoes. 4. Chop carrots and onions. You can grate the carrots or cut them into strips. Chop the onion quite finely. Fry the vegetables a little in vegetable oil. 5. 10 minutes after adding the potatoes, add the prepared carrots and onions to the upcoming soup. Salt the dish. Add bay leaf. Cook for another 5 minutes. 6. Wash the greens. Chop finely. Add it to a pot of soup that is not simmering. Let it brew for 10 minutes. The pea soup is ready. Video on the topic

Helpful advice You can heat the washed peas in a frying pan, stirring, for a quarter of an hour over low heat. It will become softer and will not form foam during cooking.

Peas are a fairly nutritious product. Many people love pea soup or mashed potatoes, but these dishes are prepared infrequently due to the fact that cooking takes a lot of time. In fact, it takes more than 2 hours to boil peas, but there are little tricks that allow you to cook them twice as fast.

Before preparing a dish, you need to choose the “faithful” peas. Whole peas are considered more suitable than split peas, but they take twice as long to cook, so if you want to prepare a dish in a short time, then choose split peas. It is believed that Idaho peas cook faster than others, so when purchasing a product, look for these peas on the shelf.

What to do to make peas in soup boil faster

Rinse the peas thoroughly in cold water, then put them in a bowl and cover with water at room temperature, leave to swell for at least 10 hours. If you don’t have that much time, then roast the peas in a dry frying pan for 10 minutes in advance, stirring every 30 seconds, then pour them into cold water and leave for about 30 minutes.

Take a saucepan (preferably one with a thick bottom), put the washed peas in it, fill it with clean water (the water should be a centimeter above the level of the peas) and put it on high heat. After boiling, cook the product for 10-15 minutes, after which pour a glass of ice water into the pan. Bring the contents of the pan to a boil again and continue cooking for at least another 40-50 minutes over low heat. After time has passed, add the required amount of water, vegetables (if making soup), and boiled meat to the pan. 10 minutes before all the vegetables are ready, salt the dish (it’s most important not to salt the peas at the beginning of cooking, because the boiling process will take much longer).

If you want to prepare everyone's pea soup in 30-40 minutes, then in this case, be sure to soak the peas overnight in water, and before cooking, easily grind the peas in a blender and place them in the pan along with the rest of the vegetables. It is believed that peas boil quickly enough if you add a little soda to boiling water when cooking them. In reality, the speed of boiling remains the same, but the finished dish acquires an unpleasant aftertaste.

Note! If the peas were not soaked in advance, then you can reduce the cooking time by adding baking soda on the tip of a knife or teaspoon when cooking the soup. It will help soften the grains without affecting the final taste of the soup. Useful advice Some housewives choose to boil peas at the same time as the meat. But in this case, you will have to skim the foam from the broth many times. In the case when the peas are soaked in advance, they are given out in much smaller quantities.

Recommendations

We figured out why the peas in the soup are not cooked. The tips given below will help every housewife solve this problem. So, recommendations from experienced chefs:

1. To prepare the soup, it is advisable to use split or crushed peas.

2. Be sure to soak it before cooking. This should only be done in cold water.

3. Many people believe that when cooking peas, they should be poured with cold water so that they boil better. In fact, it doesn’t matter at all what kind of water you fill it with when cooking: it will boil completely the same way.

4. Also remember that when cooking peas absorb liquid. Therefore, it constantly needs to be added. But! In this case, you need to use boiling water so that the boiling process of the soup does not stop.

5. If you add tomato paste, vinegar and spices to pea soup, do this at the end of cooking.

How to cook pea soup with meat. How to cook pea soup so that the peas are softened

Each of us, coming to visit our beloved mother, probably wouldn’t mind trying her soup, and even more so if it’s very, very tasty pea soup! Today, it is the most common dish in Ukraine and Russia! If you like lean pork, then this soup is suitable for both adults and children. The preparation time for pea soup with pork will take you 60-75 minutes . Below we will look at how to deliciously cook pea soup with pork .

As always, a mini section for lovely women who watch their figure and want to know how many calories are in pea soup with pork. The calorie content of pea soup with pork is 140 kcal per 100 grams . Now you know how many calories are in pea soup with meat and you don’t have to worry!

What you need for pea soup, ingredients:

Pork on the bone – 500 g;
1.5 cups peas;
4-5 medium potatoes;
1 – onions;
1-2 – carrots;
Salt, ground black pepper to taste;
Greens: parsley, dill;
1-2 tbsp – sunflower oil;
3 liters of water;

Note: we did not use greens when cooking.

With chicken broth

A delicious soup can also be prepared using poultry. Let's find out how to cook pea soup with poultry; for a convenient example, let's try it with chicken, since its meat is the most common one for cooking by the average housewife. We will need:

Chicken meat – 300 grams;
Peas - one and a half glasses;
Carrots are a thing;
Onions are a thing;
Turmeric – half a teaspoon;
Potatoes - two pieces;
Bay leaves - a couple of pieces;
Greens, pepper and salt - to taste.

The cooking process is again very similar to the previous ones. Let's better note the differences between this recipe option and the previous two and thereby save time.

A delicious soup can also be prepared using poultry.

So:

The peas are washed and soaked in water for only an hour.
The chicken meat is also washed and placed in a pan along with the soaked peas, after which everything is put on the boil for the next hour.
When frying onions and carrots, you can add pepper and turmeric for extra flavor.
Potatoes are added only after the peas reach the desired condition. The soup is ready when the potatoes are cooked.

Advice! This option is not so common because the soup is not as rich and satisfying as when using beef and pork. However, it also has the right to life along with various spices and herbs for flavor.

Speed up cooking

Follow these recommendations to achieve the best results:

1. If you want the peas to cook faster, you should use split peas - they are exclusively yellow in color. Other types take much longer to cook.

2. There is a little secret for speeding up the cooking of peas. To do this, add baking soda to the pan while preparing the soup using the tip of a knife. It will speed up the process. The disadvantage of this method is that the taste of the soup, even slightly, will not change for the better. However, some housewives recommend softening the water first, before adding vegetables. After the peas have softened, drain the liquid, then fill the pan again with hot, clean water (you can use meat broth) and continue cooking according to one of the recipes listed above.

You can also use the alternate cooking method. That is, after the water or broth with peas boils, turn down the gas and let the soup simmer over low heat. Then add heat, just do not bring the contents of the pan to a boil. When you see the soup boiling, reduce the heat again. And so on for 40 minutes. What does this give? With this method of cooking, the peas will rise and fall to the bottom of the pan, which will cause them to soften.

Secrets of cooking beans

What tricks do novice cooks resort to to make the yellow balls boil faster? However, you need to start not in the cooking process, but by choosing a product on the store shelf. When purchasing, you need to pay attention to the variety of this crop. There are two main varieties of this member of the legume family:

The first type is peeling. It contains a large amount of starch. Typically, beans of this type are used to make various cereals and soups.
The second type is sugar. It is unsuitable for making soups as it shrinks quickly during cooking. Typically this product is used for preservation. In this canned form, it can be added to salads such as Olivier salad or vinaigrette.

It is under no circumstances recommended to purchase an overdried product. The fact is that it acquires a white coating, which then ends up in the broth, and it is extremely difficult to remove it from there. And to observe this coating in the finished dish is quite unpleasant - for many it completely kills the appetite. Good and high-quality peas have a regular round shape. All peas must be the same size and not damaged by pests.

We prepare the dish in a slow cooker. What about peas?

We answered the question about why peas in soup are not cooked. But I would like to recall modern kitchen appliances, which greatly facilitate the process of fiddling around in the kitchen.

A slow cooker is perfect for this. Before cooking soup in it, soak whole peas for just a couple of hours. Then rinse it and place it with all the other ingredients in the slow cooker. Then you select the required mode and... that’s it. It will take you no more than an hour to prepare the soup in a slow cooker. From the products it will be enough to take 300 grams of smoked pork ribs and 50 grams of dry peas, carrots, onions and potatoes. If your family likes thick soup, use more dry peas and less water. In this case, the dish turns out to be puree-like.

A simple recipe for a delicious dish

Our housewives and novice cooks consider this dish simple and everyday. It would seem that there are no frills here. The range of products is small and affordable. Cooking time will not take more than one hour. And if you approach the process creatively and add, for example, smoked meats, it turns out very tasty - such a dish can please even the most fastidious gourmet.

Required ingredients:

smoked pork ribs - 500 g;
one glass of peas;
five medium potato tubers;
one piece of onion;
two carrots;
salt and soup seasoning to taste;
2 tbsp. l. vegetable oil;
2 liters of water.

Ladies who take care of their figure, but cannot deny themselves something tasty, will be pleased with the following fact. The calorie content of the finished dish is no more than 140 kcal per 100 g. To understand the secret of the low calorie content, just remember how many peas are needed for 2 liters of soup: just one glass.

Subtleties of the dish

There are some nuances that will help speed up cooking and improve the taste of pea soup. Here are some of them:

The peas are soaked overnight. With this simple action we speed up the cooking process and avoid subsequent delicate problems such as flatulence.
If you forgot to soak dry peas in water overnight, cook them with a pinch of soda added, it will help soften the beans faster.
How long does it take to cook pea soup recipe? About two hours. But if you put meat and peas in water at the same time, the cooking period can be halved!
Instead of meat and broth, you can add smoked ribs to this dish. However, you don’t need to boil them for an hour. This is a finished product and put it in 10-15 minutes before turning it off.
If you start cooking this soup with peas and add potatoes next, you can grind everything with a blender or mash it with a potato masher. Then it will be a real puree soup.
An ideal classic pea soup with onions and carrots sautéed in butter.
The best spices in this case are fresh herbs. Dill and parsley are chopped very finely and added to the pan just before turning off.

Pea cream soup

Ingredients

green split peas – 200 gr.;
carrots (sweet) – 100 gr.;
white onion – 50-70 gr.;
bacon – 300 gr.;
butter – 100 gr.;
salt, spices - to taste;
greens (onion, young dill, parsley).

Preparation

Fill the peas with water (2 liters) to swell overnight. Soaking the peas is required so that they soften.
Place the peas in a colander. Under no circumstances should we throw out the water in which it was soaked. We rinse the peas under running water and throw them back into the water in which they were previously soaked. You need to cook the peas in this water.
Place the pan on the fire and simmer the peas for at least 1.5 hours, stirring occasionally so that they do not burn (turn the heat under the pan to low).
While the peas are cooking, prepare the vegetables. Peel the carrots and onions and finely chop them. Sauté in butter until fully cooked, stirring occasionally.
After the set time, add the fried carrots and onions into the pan with the peas. Cook for another 30-40 minutes.
At this time, fry the bacon cut into small cubes in butter until golden brown.
Pour the cooked peas and vegetables into a blender along with all the liquid. Whisk thoroughly and pour back into the pan.
Bring the pea soup to a boil and add the bacon. After this, cook for another 10-15 minutes, seasoning with spices and salt.

Serve with greens. You can prepare the crackers as indicated in the previous recipe.

How to quickly cook pea puree?

Pea dishes are always put off by the long cooking process, but there is a way to quickly cook pea puree.

Pea puree can be either a separate dish or served as a side dish.

Required Products:

two glasses of peas;
a quarter of a small spoon of soda;
seasonings to your taste.

Cooking process:

We wash the peas thoroughly until the water becomes almost clear.
Place it in a saucepan, preferably with a thick bottom, and fill it with cold water so that it covers the contents by about 2 centimeters, add baking soda.
Bring to readiness within 60 minutes of starting to boil. If the peas suddenly start to burn, add more water if necessary. Before removing from heat, add spices to taste and grind in a blender or masher.