Adjarian-style khachapuri dough

Homemade khachapuri with cheese - the simplest recipe

This was the first recipe according to which I prepared khachapuri myself.
At the beginning, it seemed to me that this was a very labor-intensive process. But this is not at all true; preparing cheese bread is easy and simple, and it is eaten quickly and without residue. Because it turns out very tasty. Ingredients:

For the test:

• Wheat flour 3 tbsp.
• Kefir 1 tbsp.
• Chicken egg 1 pc.
• Salt 1 tsp.
• Sugar 1 tsp.
• Soda 0.5 tsp.
• Sunflower oil.

For filling:

• Cheese 300 gr.
• Chicken egg 1 pc.
• Greens - to taste.

Cooking process:

1. In a deep bowl, knead the dough for future cheese cakes. To do this, pour out the kefir and add salt, soda and sugar to it. Mix the flavored kefir mass thoroughly and then beat in one chicken egg.
2. Mix the mixture thoroughly and begin adding the sifted wheat flour. You need to pour it in carefully to prevent the formation of lumps.
3. Place the dough in cling film and refrigerate for 1 hour.
4. While the dough is resting in the refrigerator, you can prepare the filling. To do this, you need to grate the cheese on a coarse grater, I used suluguni.
5. We take the dough out of the refrigerator and place it on the previously prepared one. Surface. The table should be well floured to prevent the dough from sticking. Divide the mass into 4 parts and roll it out to a thickness of 3-5 mm.
6. Place grated cheese in the center of the flatbread and press the edges together to form a kind of pouch.
7. Turn the flatbread over and roll it out to form the original pancake.
8. Beat the egg and brush the top of each flatbread with it.
9. Place on a baking sheet and sprinkle a little grated cheese on the top.
10. We send the cakes to bake in the oven, preheated to 200 degrees for 30 minutes.
11. The golden brown crust of the cheese indicates that the dish is ready.

The dish is ready to serve; you can decorate it with chopped herbs.

Quick khachapuri for busy housewives

This is the simplest Adjarian-style khachapuri recipe - the boats turn out no less beautiful and tasty. So, defrost the puff pastry dough, lightly roll out the squares, cut them in half, make sides on the sides, connect them at the edges and form boats. Brush the boats with egg, pierce the bottom with a fork in several places to let air out, and place in the oven preheated to 200°C. When the boats are browned, take them out and fill them with grated cheese - for the filling you can mix mature cheeses like "Russian" with feta cheese or Adyghe cheese - the quantity depends on how many boats you get and what size they will be. Pour the egg over the cheese and bake in the oven, while trying to keep the yolk raw - it’s so delicious to dip pieces of khachapuri into!

Khachapuri with cheese in unleavened dough

In all parts of Georgia, khachapuri is prepared differently, so naming one classic recipe is very difficult and even impossible. You need to try to cook different variations of a wonderful dish - the variety of tastes will help you make a choice. Now I will share a recipe for simple preparation of khachapuri with cheese and unleavened dough.

Ingredients:

• Milk 2 tbsp.
• Wheat flour 3 tbsp.
• Butter 2 tsp.
• Lightly salted cheese 700 gr.
• Salt 0.25 tsp
• Chicken egg yolk 2 pcs.

Cooking process:

1. To prepare unleavened dough, mix milk, flour and salt. Add the flour into the milk gradually and try to stir thoroughly. The dough for khachapuri should not be tight.
2. Divide the finished dough into portions weighing 50-70 g.
3. Grind the cheese with a fork. Set aside 200 grams. And divide the remaining 0.5 kg evenly among the flatbreads.
4. Turn on the oven to warm up - khachapuri with cheese is baked at 200 degrees.
5. Roll out each piece of dough to a thickness of up to 2 mm.
6. Grease the rolled out dough with butter and place the filling in the center. We seal the edges with an envelope so that the filling is inside the dough.
7. Place the khachapuri on the prepared baking sheet, seam side up, and bake for 20 minutes.
8. Mix the egg yolks thoroughly with the remaining cheese, remove the envelopes from the oven and place the cheese-egg mixture on them.
9. Place the khachapuri back into the oven and bake until done – 10-15 minutes.

The dish is ready to delight the hostess and her guests.

What is khachapuri confused with?

Lobiani – flatbread with spicy beans. In terms of popularity, lobiani is in no way inferior to khachapuri. Even on December 17 (St. Barbara’s Day) this dish should be on the table of every Georgian!

Habisgini is a flatbread filled with cheese and potatoes in equal proportions. The potatoes are boiled, peeled and passed through a meat grinder. This mass is then mixed with cheese and a couple of raw eggs. This mixture is used as a filling. Habisgini is very large in size and the dough is rolled out thin.

Kubdari or Svan khachapuri - “meat pie”. An original Svan dish, the filling of which is chopped meat baked in dough. It is the “highlight of the program” at weddings in those places.

Recipe for khachapuri with cheese and kefir

A golden-brown cheese cake is made by baking in the oven. But there are other cooking options. Khachapuri can be fried in a frying pan - this greatly simplifies the cooking process.

Ingredients:

For the test:

• Wheat flour 3 tbsp.
• Kefir 1 tbsp.
• Chicken egg 1 pc.
• Vegetable oil 1 tbsp.
• Sugar 1 tsp.
• Salt 1 tsp.
• Baking soda ½ tsp.
• Butter 50 gr.

For filling:

• Suluguni cheese 300 gr.
• Cheese cheese 100 gr.
• Egg 1 pc.

Cooking process:

1. Pour kefir or matsoni into a deep saucepan and add sugar, salt and soda, as well as a chicken egg and vegetable oil.
2. Mix all ingredients well together using a mixer or whisk.
3. Carefully and gradually add 2.5 cups of twice-sifted flour.
4. Knead the thick khachapuri dough by hand or using a food processor with a hook attachment.
5. Cover the dough with a towel and leave for half an hour at room temperature.
6. In the meantime, you can start preparing the filling. To do this, grate suluguni cheese. And carefully rub the cheese with a fork. Add 1 chicken egg to the cheese mixture and mix thoroughly.
7. Place the dough on a floured surface and roll it into a wide sausage. Mode it into pieces.
8. We stretch each flatbread with our hands and put the cheese filling inside. We pull the edges up and press carefully.
9. Roll out the resulting ball using a rolling pin to a thickness of several millimeters.
10. Khachapuri needs to be fried in a dry frying pan. Place the resulting pancake in a frying pan and fry on one side for 5-7 minutes. It should form rosy bubbles. Turn over to the other side. Repeat for each cake.
11. Place the finished khachapuri in a stack on a dish and generously grease each cake with butter.

The recipe is very simple, and the dish turns out delicious. Bon appetit.

Khachapuri - whose dish

Delicious, cheesy flatbreads are loved and baked in Georgia and neighboring Armenia. A logical question: whose dish is khachapuri? Ethnographers (specialists who study the culture of a people) believe that its history originates in the mountains in northwestern Georgia.

In 2010, Sakpatenti (National Center for Intellectual Property of the State) began developing a bill protecting the brand name of a product. In the fall of 2011, the state of Georgia received a patent for khachapuri. Now the flour (cheese) product is a national brand.

Khachapuri with cheese in a frying pan

A hearty breakfast is the key to a productive day. Breakfast is one of the most important meals. Breakfast should not only be nutritious, but also quick to prepare, because usually in the morning everyone is in a hurry to get somewhere. The ideal breakfast in this case is khachapuri in a frying pan.

Ingredients:

• Sulguni cheese.
• Egg.
• A glass of flour.
• A glass of milk.

Cooking process:

1. Beat the egg a little with a whisk or fork.
2. Add flour and milk to it and mix everything thoroughly so that no flour lumps remain.
3. It is better to grate Suluguni on a coarse grater and add it to the dough.
4. Mix cheese with dough.
5. The frying pan needs to be well heated. You can add sunflower or olive oil. Pour the dough into a heated frying pan and leave covered for 5-7 minutes.
6. Then mix everything and leave to cook for the same amount.
7. Khachapuri with cheese is ready.

One serving of this dish is enough to satisfy your hunger until lunchtime.
And the cooking process is quite quick and simple, so this recipe will surely be loved by all your family. Bon appetit! Sometimes, when there is no opportunity or desire to cook some complex dish, but you still need a snack, simple recipes from simple ingredients come to the rescue. One of these is the well-known dish of Georgian cuisine, khachapuri. The dish is easy to prepare, no complicated ingredients are needed, and the cheese filling will conquer even biased gourmets.

Khachapuri with Adyghe cheese in a frying pan

The main ingredient of khachapuri is cheese. Therefore, for cooking it is important to take a suitable type of cheese, for example, Adyghe or Suluguni. However, try adding another type of cheese that you like best. You will get not only a delicious dish, but also an original one, the recipe of which you can share.

Ingredients:

• Flour - 250 gr.
• Adyghe cheese - 400 gr.
• Sour cream 20% - 200 gr.
• Egg - 1 pc.
• Butter - 50 gr.
• Vegetable oil - 2 tbsp. l.
• Salt - to taste.

Cooking process:

1. Sift the flour through a sieve into a deep bowl until the flour becomes airy. Add the egg, salt, pour in the vegetable oil and mix all the ingredients thoroughly.
2. Place the resulting mass on a floured work surface and continue kneading the dough with your hands until smooth. Next, roll the dough into a ball, wrap it in cling film or a plastic bag and leave the dough to rest in a warm place for half an hour. At this time, prepare the filling.
3. Melt the butter in a water bath or in the microwave. Grind the cheese on a coarse grater, add melted butter to it, beat in the egg yolk and mix everything thoroughly.
4. Flour your work surface again. We spread our rested dough. Roll it out into a sausage the size of a baguette. Divide into 6 equal parts.
5. Roll each piece into a flat cake with a rolling pin. The flatbread should not be too thin so that the dough does not tear during the cooking process. Place about 1/6 of the cheese filling in the middle.
6. We gather the edges of the cake and carefully pinch them so that the filling does not spill out. Place the flatbread with the pinch down and gently roll it out with a rolling pin.
7. Place the workpiece on a dry, well-heated frying pan. Fry on both sides until golden brown over medium heat.
8. Place the finished khachapuri on a plate and immediately grease with butter.

Here is a recipe for a simple, satisfying and tasty dish that you can’t help but appreciate. Bon appetit!

Khachapuri with yogurt - tender and tasty

Although unleavened dough with yogurt does not produce fluffy khachapuri, they turn out no less tasty. Try cooking Adjarian-style khachapuri with yogurt, as Georgian housewives do.

Mix 200 g of butter melted in a water bath with 1 cup of yogurt and a pinch of salt and beat the mass well with a mixer. Combine separately 300 g of sifted flour and ½ tsp. soda, and then start kneading the dough at low mixer speed, gradually increasing the speed - you should get an elastic and elastic mass.

Divide the dough into 4 parts, turn each part into a cake, kneading it with your hands, form boats and fill them with grated cheese - any cheese to your taste, quantity - about 600 g. Brush the sides of the boats with egg, and then bake them in a hot oven at a temperature of at least 200 °C for 15–20 minutes. Break an egg into the filling and place the baking sheet in the oven for another 3 minutes, then place a piece of butter in each boat.

Adjarian khachapuri is eaten in different ways. But true gourmets do this: stir the egg and cheese filling, break off pieces from the edges of the pie and dip them into the delicious center, which is eaten last!

Khachapuri with puff pastry cheese

To prepare this dish you will need puff pastry. You can make the dough yourself, or you can buy it at the store. This will save you time on cooking, and khachapuri will not lose its taste at all. So let's get started!

Ingredients:

• Puff pastry - 2-3 sheets (ready).
• Suluguni cheese – 500 gr. (can be replaced with feta, mozzarella, feta cheese).
• Chicken egg - 2 pcs.
• Butter - 1 tbsp. l.

Cooking process:

1. Thaw the puff pastry at room temperature. Be sure to flour both sides of the dough well to prevent it from sticking to the work surface.
2. Let's prepare the filling. Grind the cheese into a bowl using a coarse grater or food processor, add pre-melted butter, and beat in one egg. Mix all ingredients thoroughly.
3. Roll out the dough sheet thinly and divide it into 4 parts.
4. Place the cheese filling in the center of each piece. We gather the edges towards the middle and carefully pinch them.
5. Turn the workpiece over and roll it out with a rolling pin. We turn the cake over again and again you need to lightly roll it out with a rolling pin. The thickness of the cake should ultimately be 1-1.5 cm.
6. Break the egg into a small container, beat it with a fork or whisk, and grease the workpiece with the mixture.
7. Fry the khachapuri in a dry, well-heated frying pan on both sides until golden brown. You can also bake khachapuri in the oven at a temperature of 180-200℃.

Serve the finished dish immediately while it is hot. Bon appetit!

Lush, delicious khachapuri with cheese made from yeast dough

If you love not only the cheese filling in khachapuri, but also the dough, then this recipe is for you. The dough in the finished dish turns out tender and airy. The only thing is that it will take longer to prepare.

Ingredients:

• Wheat flour – 1 kg.
• Chicken egg – 4 pcs.
• Sugar – 2 tbsp. l.
• Dry yeast – 10 gr.
• Milk – 2 tbsp.
• Butter – 2-3 tbsp. l.
• Salt (to taste)

For filling:

• Chicken egg – 4 pcs.
• Butter – 2 tbsp. l.
• Sour cream – 200 gr.
• “Suluguni” (cheese) – 0.5-0.7 kg.

Cooking process:

1. Preparing yeast dough. We heat the milk, it should not be hot. Pour the milk into a deep bowl. Add salt, sugar, yeast to it. Stir until all ingredients are dissolved. Beat in the eggs and stir again. Add flour. Mix everything well.
2. Knead the dough with your hands. Add pre-melted butter. Knead the dough thoroughly again. Roll it into a ball, place it in a floured bowl, cover with a kitchen towel and leave to rise for 2 hours in a warm place.
3. While the dough is rising, let's make the filling. You need to grate the cheese on a coarse grater. Add sour cream, beat in eggs, pour in pre-melted butter. Mix everything thoroughly.
4. Transfer the dough to a floured work surface and knead it again. Divide it into 10-12 parts. Roll out each part with a rolling pin, place the cheese filling in the center, gather the edges of the flatbread and pinch. Turn the workpiece over with the pinch down and roll it out with a rolling pin to a thickness of approximately 1 cm.
5. Line a baking tray with baking paper and grease it with vegetable oil. We lay out the blanks on paper. Bake in a preheated oven at 220℃ until golden brown.
6. Grease hot khachapuri with butter and serve.

Before you even have time to look back, all the household members will gather in the kitchen to taste the fragrant, rosy khachapuri straight from the oven. Bon appetit!

Delicious khachapuri with kefir: an alternative recipe

Recently, more and more options for preparing khachapuri can be found. This once again proves that the dish is so tasty and easy to prepare that you can use the most ordinary ingredients that you have in the refrigerator. Today, a recipe for khachapuri with cheese in dough prepared with kefir will be added to your recipe box.

Ingredients:

• Kefir - 250 gr.
• Sour cream - 250 gr.
• Suluguni cheese, feta cheese or Adyghe cheese - 300 gr.
• Egg - 2 pcs.
• Soda - 1 tsp.
• Flour - 1 cup
• Butter and vegetable oil
• Salt - to taste

Cooking process:

1. Pour kefir and sour cream into a deep bowl. Mix. Beat in one egg. Mix again until smooth. Add a pinch of salt, soda and flour sifted through a sieve. The dough turns out to be quite thick, so it is important to knead it thoroughly so that there are no lumps left.
2. Sprinkle the dough with flour directly in the bowl. Cover with a clean towel and forget about it for about half an hour.
3. At this time, let's make the filling. Grate the cheese on a coarse grater or grind it in a food processor, add the egg and mix thoroughly.
4. Sprinkle the work surface well with flour. We spread the dough and form a circle out of it with our hands. To prevent the dough from sticking to your hands, you can grease them with vegetable oil. Place the cheese filling in the middle and carefully gather the ends in the center so that the filling does not spill out.
5. Line a baking sheet with parchment paper or baking paper and grease with vegetable oil. Carefully transfer the workpiece onto the paper, place it with the pinch down, and press it with your hands to form a flat cake. You can roll out the cake a little with a rolling pin, after sprinkling it with flour.
6. Preheat the oven to 200℃. Place the baking sheet with the cake in the oven and bake for 15-20 minutes. Approximately 5 minutes before readiness, grease the khachapuri with butter.

It is impossible to resist a hot and aromatic dish. So, quickly invite everyone in your household and treat yourself to cheese khachapuri with a golden brown crust. Bon appetit!

Step-by-step recipe for Adjarian khachapuri

Khachapuri, a flatbread with cheese, is loved not only in Georgia, however, in our country this word is used to describe a flatbread with meat, potatoes and other fillings, which is incorrect. Real khachapuri is prepared only with cheese; it is no coincidence that this word consists of two parts - “khacho” and “puri”, cottage cheese and bread. And flat pies with other fillings are more correctly called khychin. There is no one recipe for cheese flatbread - in every corner of Georgia this snack is prepared differently. The flatbread can be square, round, triangular, oval, open or closed, and even in the shape of a boat, filled with a filling of tender eggs, melted cheese and butter - this is exactly how Adjarian-style khachapuri is made, light and airy, which you want to eat immediately !

Lazy khachapuri with cheese - a simple and quick recipe

There are a great variety of khachapuri options. Of course, it’s difficult to call this recipe real Georgian khachapuri, but you can try this as a cooking option. The peculiarity of this recipe is that the cheese is mixed into the dough. Therefore, you have the opportunity to evaluate this version of khachapuri. Surely you will like it!

Ingredients:

• Hard cheese - 200-250 gr.
• Chicken egg - 2 pcs.
• Flour - 4 tbsp. l. (with a slide).
• Baking powder - 1/3 tsp.
• Salt
• Sour cream (or kefir) - 100-150 gr.
• Dill (or other greens).

Cooking process:

1. Rinse the greens under running water and dry with a paper towel. Cut in small pieces. Grate the cheese on a coarse grater or chop in a food processor.
2. Pour the dry ingredients (flour, salt, baking powder) into a deep container. Mix everything.
3. Add cheese to the dry mixture and beat in the eggs. Mix everything thoroughly.
4. Add kefir or sour cream to the resulting mass; this should be done gradually so that the consistency of the dough is like thick sour cream.
5. Heat the frying pan thoroughly. You can fry in a dry frying pan, you can grease it a little with vegetable oil. Fry over low heat.
6. Turn the tortilla over. Fry until golden brown. If desired, you can cover the pan with a lid.

Sprinkle the finished khachapuri with fragrant herbs on top. You can brew aromatic tea and enjoy the wonderful taste of a savory cheese dish. The whole highlight is in the ease of preparation! Bon appetit!