How to make delicious lazy khachapuri from lavash according to a step-by-step recipe with photos

6-7 servings

20 minutes

219 kcal

5/5 (1)

Khachapuri is a truly Georgian dish. But besides, it is incredibly popular all over the world. This pastry is very tasty and aromatic, and cheese lovers are generally crazy about it. I really like khachapuri because its preparation does not require much time or money, and using lavash instead of dough reduces the preparation of this dish to a minimum.

Cooking features

There are several types of this flour product:

• Adjarian, shaped like a boat and filled with chicken egg;
• Gurian, similar to cheburek;
• classic, which includes young cheese made from fresh cow's milk;
• Megrelian, having a round shape and covered with suluguni;
• Racha khachapuri with red beans and bacon.

Almost all khachapuri are prepared using yeast-free dough. The function of yeast is performed by microorganisms contained in the fermented milk drink matsoni. The method of preparing khachapuri depends on the type of dough: a matsoni-based pie is fried in a frying pan, a flour product made from puff pastry is baked in an oven.

Fact. Historians say that the first khachapuri appeared in the Middle Ages.

Recipe for lazy khachapuri with cottage cheese and cheese in a frying pan

Kitchen appliances and utensils: knife, cutting board, grater, teaspoon and tablespoon, rolling pin, frying pan, stirring spatula, serving utensils.

Ingredients

How to choose ingredients

Cheese. Any hard cheese is suitable for preparing this dish. If you suddenly bought a soft one, don’t worry. Place this cheese in the freezer for 10-15 minutes and then take it out and immediately grate it. The main thing is that this product is fresh and of high quality. And to do this, be sure to pay attention to the appearance when purchasing: the cheese should not be weathered and free of plaque. The presence of these signs indicates that it is stale. If there are holes in it, they should be uniform and distributed over the entire surface. The smell of fresh cheese should be milky and fresh. Sour and putrid odors indicate spoilage of the product. The color should be natural. If the color of the cheese is too rich, it means there was a need for dyes. Pay careful attention to the composition: it should contain a minimum amount of various chemical additives.

Cottage cheese. For such dishes, it is best to use unleavened cottage cheese. It is suitable for various fillings. If you buy it at the market, taste it. Then you will be able to understand exactly what kind of product is being offered. If you take packaged cottage cheese, pay attention to the composition and expiration date. The more natural the cottage cheese, the shorter its shelf life and the composition will not contain any chemical additives.

Step-by-step preparation

Step 1: preliminary preparation

1. The greens need to be washed well, first soaking them in water for 2-3 minutes and then rinsing them under running water.
2. Sift the flour through a sieve a couple of times, thanks to this you can remove foreign impurities from it, and also saturate it with oxygen, which makes the baked goods more airy.

Step 2: preparing the dough

1. Pour kefir into a bowl, add soda and mix everything well to quench it.

2. After this, add salt, egg and mix until smooth.
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3. Next, add flour in portions, constantly stirring until smooth.
4. When you get a thick mass, transfer it to a surface sprinkled with flour and knead it into a soft dough with your hands. You may need about 50g more flour to dust the surface.

5. Cover the finished dough with a bowl or put it in a bag so that it does not dry out while you prepare the filling.

Step 3: preparing the filling

Grate the prepared cheese on a coarse grater, chop the herbs and mix everything with the prepared cottage cheese until smooth, so that all products are distributed evenly throughout the entire volume of the filling.

Step 4: modeling khachapuri

1. The dough must be divided into small balls. If you have a frying pan measuring 20-22 cm, you will get approximately 7-8 circles.
2. Roll out the dough ball using a rolling pin into a small round layer, place 2-3 tbsp in the middle. l. prepared filling, there should be more of it than dough.

3. Connect the edges of the flatbread and you should get a ball with filling, now you need to carefully roll it into a layer of the size you need (here you need to be guided by the size of the frying pan). Do this with each ball of dough.

Step 5: preparing khachapuri with cheese and cottage cheese

1. In a heated frying pan, without oil, place the filled flatbreads one by one and fry on both sides until golden brown. Approximately 2-3 minutes. over low heat.

2. Grease the hot flatbread with butter.

Video recipe for khachapuri with cheese and cottage cheese

You can see how easy and quick it is to prepare delicious and aromatic khachapuri stuffed with cheese and cottage cheese.

Lavash khachapuri recipe in the oven

It doesn’t take much time to prepare a hearty khachapuri. The original combination of smoked cheese and salted cottage cheese gives it an unusual taste. For six servings you will need the following products:

• two pita breads;
• two chicken eggs;
• two hundred grams of smoked sausage cheese;
• a glass of kefir;
• a glass of cottage cheese;
• butter;

Mix eggs and kefir using a whisk or mixer. Smoked cheese is grated and added to cottage cheese. The resulting mixture is salted to taste. Place a sheet of lavash on a baking sheet. Only one part of the cake is placed on the baking sheet. The dishes themselves are greased with oil.

The second sheet of thin flatbread is torn into large pieces. About a third of the pieces are soaked in a mixture of kefir and egg and laid out on dry pita bread. Half the cheese is evenly distributed on top.

A third of the pita bread torn into pieces and the rest of the cheese are again placed on the cheese layer. The final layer is lavash soaked in kefir. The sides of the cake are tucked in.

The layers are covered with the remaining part of the Armenian lavash, which is greased with a kefir-egg mixture. The dish is placed in an oven preheated to two hundred degrees for half an hour.

Khachapuri is served both hot and cold. The flour product is washed down with tea or eaten as an independent dish.

Step-by-step recipe with photos

We will need the following products:

1. Armenian lavash - 1 package;
2. cottage cheese - 250 g (1 pack);
3. hard cheese - 150 g;
4. chicken eggs - 2 pieces;
5. garlic - 2-3 cloves;
6. fresh herbs - a bunch;
7. spices and seasonings - to taste;
8. vegetable oil.

Preparation time: 10-15 minutes.

Frying time: 10 minutes.

Total time: 20-40 minutes.

Quantity: 4-5 khachapuri.

Recipe for making khachapuri from thin lavash:

• Place the cottage cheese in a container and knead.
• Grind the cheese using a grater with large holes.
• Mix cheese and cottage cheese.

• Add raw chicken eggs to the mixture.

Advice. To make the filling more fluffy, you can beat the eggs a little beforehand.

• Finely chop the greens and mix with the total mass, add salt, add spices and seasonings.

• Peel the garlic, chop it and add it to the total mass.

Advice. The garlic can be finely chopped or grated on a fine grater - this will not affect the taste of the dish.

• Mix the future filling thoroughly, breaking up any lumps.

• Cut the sheet into squares approximately 15x15 cm in size.

Advice. Lavash should only be used fresh. When opened, the sheets quickly become stale and break when folded.

• Place the prepared filling in the center of the square.

• Fold the prepared sheet into an envelope and press slightly so that the filling is evenly distributed inside the envelope.

• Heat refined vegetable oil in a frying pan.
• Place the lavash khachapuri with cheese in a frying pan, seam side down, and fry on both sides for 3-4 minutes until an appetizing crust appears.

• Place the finished baked goods on a paper towel or napkin to remove excess fat.
• Serve khachapuri made from pita bread with cheese, cooked in a frying pan, with sour cream.

Khachapuri from lavash with cheese and cottage cheese in a frying pan

To prepare a dish of cheese and cottage cheese you will need:

• four pita breads;
• two hundred grams of Gouda cheese;
• two hundred grams of cottage cheese;
• one egg;
• one tablespoon of sour cream;
• one bunch of dill;
• vegetable oil.

The filling is prepared on the basis of cottage cheese with a small percentage of fat content. Do not take a watery product with a lot of whey. It is mashed with a fork or potato masher to make mashed potatoes. The dairy product is mixed with sour cream, egg and grated cheese. The filling does not need to be salted.

Wash the dill thoroughly and remove excess moisture with paper towels. Finely chopped greens are mixed with the resulting mixture of cottage cheese, cheese and sour cream.

Only the freshest Armenian lavash should be prepared for baking. It is cut into pieces twenty centimeters long and ten centimeters wide.

A pre-prepared filling is placed on each sliced ​​piece of lavash. The flatbreads are rolled into small cottage cheese rolls. They are fried in a hot frying pan for several minutes, turning occasionally.

Important. In the classic recipe, dough without yeast was always prepared on the basis of matsoni. The drink is not sold in every store, so today they add yogurt or kefir instead.

Lazy khachapuri from lavash

Cooking lazy khachapuri will take no more than half an hour. For the dish you will need:

• one pita bread;
• sour cream, “Russian” and Adyghe cheese are taken in equal proportions (150 grams).

The tortilla should be the size of a baking dish. The number of layers depends on how many pieces the pita bread is cut into. Both cheeses are grated. Sour cream mixed with “Russian” and Adyghe cheeses is placed on all sheets. Do not cover the last layer to form a golden brown crust. The dish is baked for about a quarter of an hour at a temperature of 200 degrees.

Tips and tricks

• For cooking, it is best to use a non-stick frying pan , since oil is practically not used when frying. If you bake khachapuri, be sure to cover the baking sheet with parchment paper.
• To ensure that your baked goods have a golden crust, brush them with a small amount of butter or brush them with a raw chicken egg.
• When baking, the cheese may separate , so when preparing the filling, add an egg and a little flour to the cheese.
• Lavash dries out very quickly, so you should store khachapuri in a bag or under a towel . If they are still a little dry, sprinkle the baked goods with a few drops of water and cover with a towel.

If you love this dish, then be sure to try making Adjarian-style khachapuri. A good option for this dish is also khachapuri with puff pastry cheese. Khachapuri in a frying pan turns out very tasty. I'm almost sure that you haven't tried Imeretian-style khachapuri yet. Therefore, discover new horizons of Georgian cuisine, as I do.

Thank you for paying attention to my recipe for lazy khachapuri made from lavash. This is one of my favorite easy meal recipes. I will be glad to see your recipes and impressions in the comments. Bon appetit!

Adjarian khachapuri

Khachapuri from Adjara can be cooked using yeast. To prepare the dish you will need:

• ready-made yeast dough;
• sulguni cheese;
• one chicken egg per flatbread.

The dough is cut and rolled out to form a centimeter round cake. Grated cheese is placed in the middle of the flatbread. To prevent the product from spreading under the influence of high temperatures, the cakes should be pinched at the edges.

The dish is cooked in the oven for half an hour. Hot flatbreads are taken out of the oven and filled with egg.

Oven recipe

Baking khachapuri from lavash in the oven will make the dish more dietary. The filling for such a dish can be different types of cheeses, fresh herbs, cottage cheese and eggs. There are recipes with vegetables or minced meat. It is recommended to use brine-type cheeses as cheese components: feta cheese, feta cheese.

We recommend for preparation:

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Ingredients used:

• thin pita bread - 1 package;
• hard cheese - 150 g;
• feta cheese, feta - 150 g;
• eggs - 2 pieces;
• seasonings, herbs;
• vegetable oil.

Preparation time: 15-20 minutes.

Baking time: 15-20 minutes.

Total time: 30-50 minutes.

Quantity: 4-6 khachapuri.

Preparation of khachapuri from lavash:

• Grind the cheese: knead it with a fork or grate it.
• Combine feta cheese and cottage cheese in one container.
• Add chopped herbs, spices, and one chicken egg to the mixture.
• Mix the filling thoroughly until smooth.
• Cut the lavash sheet into strips and then into squares. The size of the blanks must be at least 15x15 cm.
• Place the filling on the sheets, trying to distribute it evenly.
• Fold the envelope, completely covering the filling. The products should be approximately the same size.
• Lightly beat the remaining chicken egg with a fork and use a pastry brush to brush the top and sides of the dough with it.
• Grease a baking sheet with vegetable oil and place the envelopes with filling on it.
• Preheat the oven to 200 degrees.
• Bake lazy khachapuri with cheese for 15-20 minutes. The baked goods should be browned.
• We take the products out of the oven and serve hot with sour cream or other sauces.

Cooking in a slow cooker

A modern kitchen assistant, a multicooker, will easily prepare khachapuri, bake it and keep it warm for a long time.

Required Products:

• 2 pita breads;
• grated cheese - 350 g;
• butter - 60 g;
• parsley or cilantro.

Cooking technology:

1. Grease the flatbread with soft butter. If you are afraid of extra calories, you don’t have to do this.
2. Sprinkle grated cheese and finely chopped herbs on top. You can add a little salt.
3. Roll the pita bread into an envelope. Grease with butter and place seam side down in the multicooker bowl.
4. Turn on the “Baking” or “Frying” mode. Cook until the signal indicates the end of cooking.
5. If you cook a flatbread with cheese in the “Frying” mode, you will need to turn the envelopes over to the other side.